A tomato appetizer is quite popular in the summer, it is quite easy to prepare, and does not spoil too quickly in the fresh air, so it will go perfectly with grilled meat and more.
For snacks, it is better to use only juicy and ripe tomatoes. Varieties of tomatoes like cherry are perfect for outdoor recreation; in addition to excellent prepared snacks, they can simply be strung on skewers along with eggplants, ham and cooked over a fire with the addition of various sauces that will make your culinary masterpiece even tastier and more aromatic.
A fairly well-known and everyday snack is tomatoes with cheese and garlic, because this is the most delicious of the best options. During the creation of the USSR, this snack was available only in the summer; in winter it was prepared only for the New Year, but not everyone could afford it. But then people came up with a way to preserve the freshness of summer tomatoes until winter, enjoying an amazing snack during the cold season. And now you and I can prepare such a snack at any time and almost anywhere, but it will be the most delicious only in the summer, when we use exclusively fresh tomatoes.
To remove the sourness from tomatoes, you need to add a little sugar or grated carrots, or salt. They will be able to quickly remove the sour and unpleasant taste from tomatoes.
How to prepare a tomato appetizer - 15 varieties
A very simple appetizer, we will prepare it for you in a matter of minutes. It is very tasty and also has a beautiful appearance. Suitable for both the festive table and the everyday menu.
Ingredients:
- cheese (hard) - 100 gr.;
- tomatoes - 4 pcs.;
- cheese (processed) - 4 pcs.;
- mayonnaise - 100 gr.;
- egg - 1 pc.;
- garlic - 2 cloves.
Preparation:
Boil the eggs for 10 minutes, peel them and grate them on a medium grater.
Mix the ingredients and add garlic and mayonnaise. Garlic should be grated on a fine grater.
Mix everything well and let it brew.
At this time, wash the tomatoes, dry them and cut them into thin rings.
Take one spoonful of the resulting, infused mixture and place it on each tomato ring. Decorate with greenery to your liking.
Bon appetit!
This appetizer is quite old and most likely you have already tried it, but for those who have not tried it, we advise you to include it in your menu. It is very tasty and also looks great, so we will definitely write this recipe down in our cookbook.
Ingredients:
- tomatoes - 8 pcs.;
- cheese - 100 gr.;
- dill - 1 bunch;
- eggs (chicken) - 2 pcs.;
- eggs (quail) - 3 pcs.;
- mayonnaise - 80 gr.;
- garlic - 2 cloves.
Preparation:
We remove all the pulp from the tomatoes. The pulp can be used for soup or other various dishes.
Eggs, cheese, garlic should be grated on a fine grater and mixed with mayonnaise.
We fill the empty spaces of the tomatoes with this filling.
We use dill for decoration.
We peel the quail eggs, cut off their base and place them on top of the tomatoes, you get a kind of cap for the tomatoes. You can do without this, but this way this appetizer will be very beautiful and even tastier.
Spread mayonnaise on these mushrooms in dots, then decorate with herbs.
A very unusual snack, and its taste will amaze you in any way. After all, the taste is truly indescribable. This is a very tasty and easy to prepare snack. We advise you to prepare it soon and enjoy its incredible taste.
Ingredients:
- cheese (hard) - 80 gr.;
- carrots - 2 pcs.;
- tomatoes - 4 pcs.;
- olives - 10 pcs.;
- mushrooms - 100 gr.;
- onion (green) - 30 gr.;
- garlic - 1 clove;
- mayonnaise - 100 gr.
Preparation:
Carefully select the pulp from the tomatoes, use a spoon for this, and first cut off the tomato caps to make the work easier.
Fry the mushrooms in a frying pan until fully cooked.
Mix mushrooms with chopped green onions and mayonnaise. Fill the tomatoes with this mixture.
Clean and boil the carrots.
Cut out the noses and handles from the carrots, then grate the cheese and some carrots on a fine grater.
Mix cheese with grated carrots and add garlic.
From the resulting mass we sculpt small heads for the tiger cubs.
We decorate the muzzle using olives.
We use toothpicks to attach the spouts and handles.
A very familiar snack for every person, which is widely used in our country. It looks quite simple, but its taste is truly magical. We advise you to try this wonderful snack.
Ingredients:
- cheese (processed) - 2 pcs.;
- tomatoes - 3 pcs.;
- garlic - 2 cloves;
- pepper (ground) -3 gr.;
- mayonnaise - 50 gr.;
- parsley - 1 bunch;
Preparation:
Grate the processed cheese.
We wash the greens, dry them and chop them into small pieces. Peel the garlic and squeeze it through a garlic press and mix the ingredients.
Add garlic, herbs and a couple of tablespoons of mayonnaise.
Sprinkle the mixture with ground pepper and mix it thoroughly.
Tomatoes must be washed, dried, and then cut into rings. Salt the tomatoes and place them on a saucer.
Place a small mound of cheese filling on top of each tomato slice.
We decorate the ready-made appetizer with herbs and serve it to the table.
Bon appetit!
A great appetizer of tomatoes, cheese and basil. It can be easily prepared at home. And it won’t take you a lot of time or money, because it is very simple and contains cheap ingredients.
Ingredients:
- tomatoes - 5 pcs.;
- cheese (Mozzarella) - 5 pcs.;
- basil - 5 leaves;
- vinegar (balsamic) - 5 drops;
- oil (olive) - 5 drops;
- toothpicks - 5 pcs.
Preparation:
Cut the tomatoes in half. Place a piece of cheese between the slices and add one drop of vinegar. We secure the tomato with cheese on a toothpick and place it on a saucer.
Place a basil leaf on top and add a drop of oil.
As you can see, the recipe is very simple and looks great, so be sure to prepare this wonderful appetizer and serve it to your table soon.
Bon appetit!
This snack is very popular in the summer. It is very easy and quick to prepare, so you will not have any difficulties in preparing it. And all your friends and guests will like its taste. Be sure to add this delicious recipe to your cookbook.
Ingredients:
- crab sticks - 250 gr.;
- tomatoes - 4 pcs.;
- cheese (mozzarella) - 150 gr.;
- arugula - a handful;
- olives - 40 gr.;
- nut - 2 pcs.;
- garlic - 4 tbsp. l.;
- parmesan (grated) - 4 tbsp. l.;
- basil - 1 bunch;
- garlic - 1 clove;
- oil (olive) - 100ml;
- salt - 1 tsp.
Preparation:
First you need to prepare the pesto sauce. To do this, we fry the nuts until golden brown, about 5 minutes. Wash the basil and separate it into leaves. Cut the peeled garlic into slices.
Place garlic, nuts and basil in a blender, add salt and grind into a homogeneous mass. Add grated cheese to the mixture.
Place the contents in a bowl, then add olive oil and mix.
Mozzarella and tomatoes must be cut into slices. Cut crab sticks into any shape convenient for you. Cut a couple of pieces into strips.
Place a slice of cheese on each tomato slice, place 3 pieces of crab sticks on top and repeat again, placing tomato and cheese on top of the slices.
Place crab sticks cut into strips on top.
We lay out the arugula on portioned plates and place the finished pyramids on it.
We use olives to decorate the dish.
The appetizer can be served with Pesto sauce.
A great appetizer that will look great on a picnic as well as on your everyday table. To prepare this dish you need very little time, in return you will receive a delicious snack that your family and friends will definitely enjoy.
Ingredients:
- cheese - 100 gr.;
- tomatoes - 2 pcs.;
- mayonnaise - 40 gr.;
- garlic - 2 cloves.
Preparation:
You need to cut the tomatoes into slices.
Grate the cheese on a fine grater.
We pass the garlic through a garlic press.
Add mayonnaise and mix the resulting mixture thoroughly several times.
We put it in the tomatoes and use parsley for decoration.
This snack not only has a wonderful taste that will be remembered by everyone who tries it, but also has a very bright and colorful appearance. This incredible look will brighten up absolutely any table. Therefore, we advise you to prepare this recipe in the near future, and surprise your loved ones with this culinary masterpiece.
Ingredients:
- tomatoes (cherry) - 30 pcs.;
- crab sticks - 240 gr.;
- cucumber (fresh) - 2 pcs.;
- cheese - 200 gr.;
- garlic - 3 cloves;
- onion (green) - 1 bunch;
- mayonnaise - 200 ml.
Preparation:
Cut the tomatoes into 4 equal slices and remove the pulp from them.
Cut crab sticks into any shape.
Grate the cheese on a fine grater.
Mix sticks and cheese, add garlic and mayonnaise. Mix thoroughly.
Fill the empty tomatoes with the prepared mixture.
We use cucumbers for decoration.
Bon appetit!
You don’t know how to surprise your guests, you don’t know what to put on the table, what appetizer will be perfect for your friends. Then we suggest you prepare this magnificent appetizer, which will fly into the hands of your friends in a matter of minutes. Be sure to make this recipe and in addition to thank you, you will also receive requests for you to share this great recipe.
Ingredients:
- tomatoes (red) - 250 gr.;
- tomatoes (yellow) - 250 gr.;
- chives - 1 bunch;
- cilantro - 1 bunch;
- capers - 4 tbsp;
- sauce (balsamic) - 50 gr.;
- black pepper - 5 gr.;
- oil (olive) - 100g;
- salt - 1 pinch;
Preparation:
The chives must be cut very finely. Remove only the leaves from the cilantro. Let's tear them into small pieces. Cut the capers into small pieces.
Cut the tomatoes in half and place them in a bowl. Add balsamic sauce and let sit for about 5 minutes.
Capers and herbs should be added to the tomatoes, then salt, season with olive oil and pepper.
The appetizer is ready, bon appetit!
A very tasty snack that will look great in the summer. It will suit both a regular dinner and a holiday table. To get the full flavor, we use only small and fresh tomatoes. Tomatoes from the “Cream” variety are perfect for this recipe.
Ingredients:
- tomatoes -7 pcs.;
- cheese - 150 gr.;
- eggs - 3 pcs.;
- mayonnaise - 3 tbsp. l.;
- garlic - 3 cloves;
- salt - 2 pinches.
Preparation:
First of all, grate the necessary ingredients, such as cheese and eggs, and grate them on a fine grater.
Mix them and add mayonnaise.
Grind the garlic on a fine grater and add it to the bowl with the cheese and eggs, mix thoroughly and add salt.
Cut the tomatoes into rings 1 cm wide and arrange on a flat dish.
Place 1 teaspoon of cheese mixture on top of the tomatoes.
The appetizer is ready, bon appetit!
A very pretty appetizer that will have your friends and loved ones licking their fingers. This snack is very popular in the summer, during barbecues, as well as during outdoor activities.
Ingredients:
- tomatoes (cherry) - 5 pcs.;
- garlic - 2 cloves;
- greens - 1 bunch;
- salt - 1 pinch.
Preparation:
Cut the garlic into thin slices.
Cut the tomatoes and add garlic and salt.
At the bottom of the bowl we put greens, it can be anything - dill, parsley, and cilantro. Place the tomatoes on top and add salt again. Place the next layer of greens on top. With the next row of tomatoes, we also lay the greens on top. But the last layer should be a mixture of garlic and herbs.
Cover the bowl with a lid and let the snack brew in the fresh air for about 5 hours, stirring every hour.
After the time has expired, serve or place in the refrigerator.
Bon appetit!
This wonderful appetizer is very easy to prepare and also very tasty, especially if you serve it with grilled meat. It can be served with every second dish, because it harmonizes perfectly with every product.
Ingredients:
- onions (bulb) - 3 pcs.;
- tomato - 4 pcs.;
- lemon - 50 ml;
- oil (olive) - 3 tbsp. l.;
- garlic - 3 cloves;
- basil - 1 bunch;
- pepper (black, allspice) - 1 pinch;
- honey - 2 tbsp. l.;
- salt - 1 pinch.
Preparation:
Cut tomatoes and onions into slices. Chop the garlic as you like.
Let's prepare the dressing; for this we need to mix olive oil, honey, basil, pepper, lemon juice and salt.
In a bowl, place alternate layers of tomatoes, the next layer of onions and garlic, and again tomatoes. We repeat this sequence several times.
Pour our prepared dressing on top. At first it may seem to you that there is very little of it, but there is no need to add more dressing. Since the tomatoes will produce juice, the consistency will be incredible. You just need to cover the prepared dressing with a lid and let it brew for about 2 hours, but in general, the more, the better, within reason, no more than 3 days.
An incredibly tasty snack that is quite easy to prepare. She will easily surprise not only your friends, but even you. After all, its taste is simply indescribable, it is very tender and juicy. Be sure to make this wonderful recipe soon.
Ingredients:
- pork - 150 gr.;
- cheese - 50 gr.;
- tomatoes - 6 pcs.;
- onions - 2 pcs.;
- garlic - 2 cloves.
Preparation:
Cut the pork into small cubes and fry them in vegetable oil in a frying pan.
At the same time, you need to finely chop the onion and add it to the meat, then add pepper and salt, and mix the contents of the pan thoroughly.
Carefully cut off the top part of the tomatoes and use a spoon to extract the pulp. We grind it and put it in a frying pan, simmer the meat until the pulp evaporates.
Preparing the oven for baking stuffed tomatoes.
Finely chop the garlic and add it to the pan for 2 minutes, then remove from the filling and from the heat. And we proceed to filling the tomatoes with the same filling. We use a small spoon for this.
After we have stuffed the tomatoes with a delicious filling, we need to sprinkle grated cheese on top of them.
Place in the oven for approximately 5-10 minutes.
Bon appetit!
This dish will decorate your holiday table very well. It is very tasty and beautiful to look at. Be sure to write this recipe down in your cookbook, this recipe deserves a place in every housewife's book.
Ingredients:
- tomatoes - 10 pcs.;
- shrimp - 100 gr.;
- cheese (processed) - 1 pc.;
- greens - 1 bunch;
- mayonnaise - 70 gr.
Preparation:
Cut off the top of each tomato and carefully scoop out the pulp with a small spoon.
Grate the cheese on a medium grater, chop the greens into small pieces, and cut the shrimp into two equal parts. Mix these ingredients and season with mayonnaise.
The resulting filling must be filled with tomatoes.
Serve to the table.
Bon appetit!
Quite light, and most importantly a beautiful appetizer that will look great on your festive table. Prepare it for your next birthday or for dinner, and you will really surprise your loved ones with such a wonderful appetizer.
Ingredients:
- Tomatoes - 4 pcs.;
- cheese (hard) - 200 gr.;
- eggs (chicken) - 2 pcs.;
- mayonnaise - 4 tbsp. l.;
- garlic - 3 cloves;
- parsley - 1 bunch;
- pepper (ground, black) - 1 pinch;
- salt - 1 pinch.
Preparation:
Boil the eggs hard for 10-15 minutes. Afterwards, cool them and grate them on a fine grater.
Pass the garlic through a garlic press.
Mix mayonnaise and garlic in a separate bowl.
Grate the cheese on a medium grater.
We wash and dry the tomatoes. Then cut them into rings.
Place half of the tomato rings on a plate. Lubricate them with garlic-mayonnaise mixture.
Pepper and salt, and sprinkle grated eggs on top. Place cheese on top.
Repeat sequentially 1 more time.
We use greens to decorate the dish.
To all tomato lovers, I want to recommend this wonderful recipe, a spicy tomato appetizer. I started making it as soon as the tomatoes started pouring, and imagine I’m still doing it. True, much less often, because the tomatoes are running out, and we’ve already eaten enough.
An appetizer made from tomatoes, peppers and garlic always turns out very tasty; there have never been any misses with taste. The only thing you can adjust is the sharpness, the rest is as simple as shelling pears.
True, on the Internet I came across a similar salad with similar ingredients with other names, Korean red tomatoes, or Korean tomato appetizer, but my quick tomato appetizer, I think, cannot be compared with anything. Although there is nothing to taste or color. Or they also say that there are no comrades according to taste (maybe someone has heard such a saying).
You might also be interested in these recipes:
But let's not get distracted, but let's see what the spicy appetizer of tomatoes and garlic is made from.
Korean tomatoes, the most delicious recipe with photos
Recipe for spicy tomato appetizer:
- ripe tomatoes - 2 kg.,
- bell peppers - 2 pcs.,
- hot pepper - 1 pc.,
- dill, parsley - a good bunch,
- garlic (large) - 2 heads,
- salt - 2 tbsp. l.,
- vinegar 6% - 100 gr.,
- sugar - 80 gr.,
- vegetable oil - 100 gr.,
- ground pepper (black, red) - to taste.
Cooking tomatoes in Korean:
The recipe for making a spicy appetizer of tomatoes and peppers begins, as usual, with preparing the vegetables. Wash the tomatoes, dry them, and put them aside for now.
Wash the peppers (sweet and bitter), remove seeds and membranes, and set aside. Wash the greens, dry them, peel and wash the garlic.
In a separate bowl, mix all the ingredients for the sauce: salt, sugar, vinegar, vegetable oil, stir until the bulk is completely dissolved.
Next, in a blender or meat grinder, grind the pepper (both) and garlic (but it can also be done through a garlic). Also add to the sauce, stir, set aside for a short time. If you like it spicier, you can either add another pod of hot pepper, or add dry ground black and red pepper. From here, do it to your liking.
Chop the greens separately, add to the sauce, stir.
Now take a clean, dry 3-liter jar. Put a little “Korean dressing” on the bottom; by the way, we need to distribute it evenly throughout the entire volume of the jar.
Close the filled jar of quick tomato snack with a strong nylon lid. Why is it strong, because the jar needs to be turned upside down, placed on a plate and put in the refrigerator for 8-10 hours. If you make a snack of fresh tomatoes at night, then in the morning you can take a sample.
We opened a jar of an appetizer of tomatoes with garlic and herbs, put it on a plate, and put the jar back in the refrigerator, but there is no need to turn it over onto the lid. Since the top tomatoes have been pickled, now the ones that were at the top will be pickled. Did I explain clearly? If anything is not clear, write in the comments, I will help you in any way I can.
Well, that’s basically the whole secret of the tomato appetizer with herbs; you get a very tasty tomato appetizer. But this is still considered a quick summer tomato appetizer, but you can prepare red tomatoes in Korean style for the winter.
Take this recipe, dear housewives, and prepare your own tomato appetizer for barbecue and more for the winter.
Korean red tomatoes for the winter: 3 kg. cut tomato into large slices, 0.5 kg. grate carrots on a Korean grater, sweet pepper - 0.5 kg, peeled, chopped (can be in a blender), hot pepper (hot) - 1-2 pcs (peeled, chopped), 0.5 tbsp. sugar, 1.5 tbsp. l. salt, 1 glass of vegetable oil, 1 glass of vinegar, add ground pepper (black, red) to taste, peel the head of garlic, pass through a press, parsley, dill to taste, finely chop.
Place everything in a large container, mix, leave to infuse for 3 hours, remembering to stir. Then put into clean jars and sterilize, liter jars - 20 minutes, half-liter jars - 15 minutes from the moment the water boils. Then, as usual, roll up, turn over, wrap, cool, and store in home pantries.
Well, that’s all, now you know the recipe for a delicious tomato snack. Bon appetit!
If you have unexpected guests or just want to surprise your family with a delicious appetizer, then an appetizer of tomatoes with garlic and herbs will certainly be the hit of the feast - juicy, aromatic and very tasty! Cooking time 10 minutes.
What is necessary:
- 3-4 large tomatoes
For the marinade:
● 4 cloves of garlic
● 0.5 tsp salt
● 1 tsp sugar
● 1 tsp mustard (optional)
● freshly ground black pepper to taste
● 4 tbsp vegetable oil
● 1 tbsp lemon juice or vinegar
fresh herbs (parsley, dill, vitamin onion or celery)
Quick tomato appetizer
How to cook tomatoes for a snack? It's easier than you think, but it's incredibly delicious.
Chop the garlic and fresh herbs. Cut the tomatoes into rings.
Prepare a fragrant marinade - mix all ingredients except fresh herbs. The smell of the marinade is already making your mouth water!
Place the tomato rings in layers in a deep plate or container. Lubricate each layer with marinade.
If you have time, it’s better to put the tomatoes, covered, in the refrigerator for 10 minutes so that they marinate and absorb the aromas. But, if you need to serve it immediately, then you can consider that a quick appetizer of tomatoes and garlic is ready.
But still, marinated tomatoes, although not for long, for an appetizer will turn out much more aromatic and juicy.
I repeat, there will be a lot of recipes today, so I will do without an unnecessary introduction, just before starting I would like to recommend that you bookmark this page for convenience, and also so as not to miss our summer culinary news, of which we expect quite a lot. Well, here we come to our tomato appetizers. Begin:
Tomatoes with garlic sauce.
We will need:
- Medium-sized tomatoes – 5-6 pcs;
- Eggs – 5 pcs;
- Garlic – 1 medium head;
- Sweet pepper – 1 piece;
- Water – 0.5 cups;
- Green onions, salt, pepper, vinegar - to taste.
Let's prepare it like this:
Boil the eggs hard. Wash the tomatoes and sweet peppers and cut them into circles. We peel the eggs and also cut them into circles. Now prepare the garlic sauce: grind the garlic and pepper with salt, add half a glass of cold boiled water and a little vinegar. Mix everything.
Place the tomatoes on a dish, place slices of eggs and pepper on top, pour over the gravy and sprinkle with finely chopped green onions and dill.
Tomatoes with cheese and herbs.
We will need:
- Tomatoes – 1 kg;
- Cheese – 500 g;
- Butter – 200 g;
- Garlic – 5-6 cloves;
- Greens and salt - to taste.
Let's prepare it like this:
Grate the cheese on a fine grater and grind it with butter until a homogeneous mass is formed, then mix this mass with crushed garlic, salt and stir well again. With wet hands, we form cones from this mass with the top cut off (these will be a kind of mushroom stems). Place these “legs” on a flat plate or dish thickly sprinkled with parsley and dill.
On top of these “legs” we place “caps” - halves of tomatoes, and on these caps themselves we apply white dots from the cheese-garlic mixture (it is convenient to apply them using a bag rolled into a cone). We put everything in the refrigerator and keep it there until serving.
Tomato and apple salad.
We will need:
- Tomatoes – 4 pcs;
- Apples – 2 pcs;
- Sugar, vegetable oil, lettuce, salt, vinegar - to taste.
Let's prepare it like this:
Peel and core the apples and cut them into thin slices. We cut the tomatoes in the same way. Place mixed tomatoes in a salad bowl, pour over the dressing, garnish with green lettuce leaves and sprinkle with finely chopped herbs.
We prepare the dressing in this way: mix sugar, ground black pepper, salt, vegetable oil and vinegar in arbitrary proportions.
Well, 3 recipes have been mastered, and we continue to prepare snacks with tomatoes. Next up:
Tomatoes stuffed with meat salad.
We will need:
- Tomatoes – 1 kg;
- Boiled meat – 100 g;
- Fresh cucumbers – 100 g;
- Eggs – 1 piece;
- Mayonnaise – 2-3 tbsp. spoons;
- Salt, pepper, herbs - to taste.
Let's prepare it like this:
We wash the tomatoes and cut off a quarter of the fruit from the stem side and carefully remove part of the pulp. Sprinkle the cavity with salt, pepper and fill with salad. Place on a plate and sprinkle with herbs.
We prepare the salad as follows: boiled meat, hard-boiled egg, fresh cucumbers, cut the tomato pulp into small cubes, mix and season with mayonnaise.
Tomatoes stuffed with apple and cucumber salad.
We will need:
- Tomatoes – 4-6 pcs;
- Apples – 2 pcs;
- Lightly salted cucumber – 1 piece;
- Mayonnaise – 40 g.
Let's prepare it like this:
Peel the cucumber and apple, cut into small cubes, season with mayonnaise and mix. Cut off the tops of the tomatoes from the stem side and remove some of the pulp with a spoon (this pulp can be cut and added to cucumbers and apples). Fill the tomatoes with the salad. Serve on a plate lined with green salad leaves.
We continue to study snacks with tomatoes, and we have:
Tomatoes stuffed with sausage.
We will need:
- Tomatoes – 6 large pieces;
- Boiled sausage – 250-300 g;
- Eggs – 1 piece;
- Onion – 1 piece;
- Garlic – 2 cloves;
- Vegetable oil – 2 tbsp. spoons;
- Salt and pepper - to taste.
Let's prepare it like this:
Wash the tomatoes, cut off the tops and scoop out the pulp. We pass the sausage through a meat grinder, finely chop the onion, and crush the garlic. Fry the onion and tomato pulp in vegetable oil until thickened, add the minced sausage and fry for another 1-2 minutes, then add the egg and garlic and stir over the heat, remove from the heat and season our minced meat with parsley.
Let the minced meat cool and fill the tomatoes with it. Best served on a plate lined with a green salad.
Here's another interesting appetizer with tomatoes, this time we'll stuff them with eggplants.
Tomatoes stuffed with eggplants.
We will need:
- Tomatoes – 8 pcs;
- Eggplants – 400 g;
- Onion – 3 pcs;
- Garlic – 4 cloves;
- Vegetable oil – 60 g;
- Ground crackers - 1 tbsp. spoon;
- Salt and pepper - to taste.
Let's prepare it like this:
Wash the tomatoes, cut off the tops and scoop out some of the pulp. Cut the eggplants into small cubes, sprinkle with salt and leave for half an hour, then rinse and dry. Fry the eggplants in oil, add finely chopped onion, tomato pulp, crushed garlic, salt and pepper. Fill the tomatoes with this minced meat, sprinkle with ground breadcrumbs, sprinkle with vegetable oil and bake in the oven until cooked.
Baked tomatoes stuffed with cheese.
We will need:
- Tomatoes – 8 pcs;
- Fat cheese – 250 g;
- Cream – 0.5 cups;
- Yolks – 2 pcs;
- Salt, pepper, cumin - to taste.
Let's prepare it like this:
Prepare minced meat from grated cheese, yolks and cream. Grind it well and fill it with halves of tomatoes, from which the core has previously been removed with a spoon. Place the stuffed tomatoes on a greased baking sheet or frying pan. Bake in a well-heated oven for 15 minutes. Ready tomatoes can be topped with sour cream or cream. Can be served both hot and cold.
And finally, friends, 2 recipes that are not exactly snacks with tomatoes, but they are of a certain value, since these are ways to prepare culinary products from tomatoes for the winter.
Tomato juice, paste and puree.
Wash the tomatoes, cut them and put them in a saucepan and put them on the fire without water. When heated, the tomatoes will release their juices and sag, so as space becomes available, add more tomatoes until the pan is full to the top. When it all boils, pour the hot juice into sterilized jars. You need to sterilize jars: half-liter jars - 8-10 minutes, liter jars - 10-12 minutes, three-liter jars - 30-40 minutes.
We prepare tomato paste and puree from the pulp remaining in the pan. To do this, it is boiled 2-2.5 times for puree, and 5-7 times for pasta. It takes 30-40 minutes to sterilize the paste or puree.
You can save pasta and puree without sterilization; to do this, for every kilogram of finished pasta or puree you need to add 3 tbsp. spoons of salt, boil, pour into jars and pour hot vegetable oil on top, cover with a lid and tie tightly.
Dressing for borscht.
Take equal parts of tomatoes and red sweet peppers, wash them and pass them through a meat grinder, add salt to taste. Bring to a boil and cook for no more than 1-2 minutes. Remove from heat and immediately place in prepared small glass jars and cover with plastic lids. This seasoning can be stored in a cool place all winter. It can be added to borscht together with or instead of tomato paste. It all depends on your taste.
That's all, friends. I hope you will like these snacks with tomatoes and dressings with them, and you will be happy to treat them to your loved ones. Leave your comments and subscribe by email to our updates.
And goodbye, friends, another episode of the funny animated series “From Ilyich to Kuzmich”:
See you!
Hello, my dear friends and readers!
This is an interesting and not quite ordinary recipe and I am 99% sure that if you love it, then after trying to cook this dish once, you will forever add it to your collection of delicious homemade snacks.
This dish is somewhat reminiscent of marinated vegetables, but it turns out fresher, contains absolutely no vinegar, and retains all the vitamins.
In addition, onions are very useful!
The appetizer is moderately salty, moderately spicy, moderately spicy, and very tasty!
The only negative is that it takes two days to prepare.
Delicious tomato and onion appetizer
To prepare this recipe you need to take:
- 6-8 pieces of ripe firm tomatoes, ideally plum-shaped.
- 1 large onion
- 4 tbsp. spoons of olive oil
- 1 tablespoon
- 2 sprigs rosemary
- 2 cloves garlic
- 2 tbsp. spoons of dried basil
- 2 tbsp lemon juice
- a pinch of red hot pepper
- salt, black pepper
Cooking technology:
- Preparing the marinade
Mix olive oil, lemon juice, honey, add rosemary leaves, basil herb, spices and mix everything thoroughly.
- Preparing a snack
Place the onion in layers in a deep bowl and pour the marinade over everything.
Don't be afraid of what may seem small at first glance.
Tomatoes and onions will give juice, which will be mixed with the dressing and the amount of marinade will increase several times.
Cover everything tightly with a lid and put it in the refrigerator for at least two days. But if it sits longer, it will taste even better!
In two days you will receive an unusual and very aromatic appetizer made from tomatoes and onions!!! The tomatoes will be soaked in the marinade and acquire an amazing taste, and the onions will become soft and piquant.
An hour before eating, remove the snack from the refrigerator to warm it up to room temperature.
Delicious for dinner!
For those who don’t like garlic, you can try preparing the same appetizer without them by adding more honey and 2 tablespoons of dill seeds and more herbs to the marinade.
Bon appetit!
Alena Yasneva was with you, bye everyone!
