Fluffy pizza dough. Thin pizza dough recipe: preparation How to make fluffy pizza dough

Can be prepared using any dough. Some people like a thin base, others prefer it to be flaky. And now we’ll tell you how to make fluffy pizza dough.

Fluffy yeast pizza dough

Ingredients:

dry yeast – 6 g;
water – 200 ml;
olive oil – 35 ml;
sugar – 5 g;
wheat flour – 320 g;
salt.

Preparation

Sift the flour to make the dough more airy, add about a pinch of salt. We dilute dry yeast with warm water, add sugar, pour in olive oil, stir and let stand for 15 minutes. Pour the resulting mass into flour and thoroughly knead into a homogeneous dough. Grease a large container with oil, put the dough into it, after rolling it into a ball. Cover the dishes with cling film and leave to rise for 2 hours. After this time, the dough should double in size. Knead it and roll it out. Next, we move it onto an oiled baking sheet and prepare the pizza according to our recipe.

Fluffy pizza dough without yeast

Ingredients:

wheat flour – 9 tbsp. spoon;
sour cream 20% fat – 45 g;
chicken eggs – 3 pcs.;
mayonnaise 67% fat – 45 g;
salt.

Preparation

Beat the eggs with a pinch of salt. Add mayonnaise and sour cream. At the very end, add flour in parts and knead into a soft, tender dough. Roll it out with a rolling pin, transfer it to a baking sheet, distribute the filling and bake.

Fluffy pizza dough with kefir

Ingredients:

wheat flour – 650 g;
eggs – 2 pcs.;
sugar – 15 g;
kefir – 300 ml;
butter 72.5% fat – 110 g;
dry instant yeast – 20 g;
salt – 1 pinch.

Preparation

Pour kefir into a bowl. It should not be from the refrigerator; it is better to take it out in advance so that it warms up. Break the eggs, add sugar and yeast. Mix well to obtain a homogeneous mass. Sift the flour, add salt and pour the dry mixture into the kefir-egg mass. Add grated butter there too. Knead the soft dough. It is important to knead it for about 10 minutes so that it is well saturated with oxygen. Grease a large bowl with vegetable oil, place the dough in it and cover with film or a bag. Once the dough has risen well, place it on the table and roll it out. Place the filling on top and place in the oven for 20 minutes. The temperature should be 200 degrees.

Pizza with fluffy dough - recipe

Ingredients:

flour – 550 g;
raw chicken egg – 1 pc.;
dry yeast – 12 g;
milk – 300 ml;
vegetable oil – 25 g;
granulated sugar – 1 teaspoon.

Preparation

Add dry yeast to warm milk, stir well and let stand for 30 minutes. After this time, a “cap” of foam forms on the surface of the milk. Sift the flour. This is a mandatory point that should not be neglected, since during the sifting process the flour is saturated with oxygen and the dough turns out more airy. In the center of the resulting slide we make a depression, pour milk and yeast into it and break the egg. We also add salt, sugar and butter. Knead the dough until it is soft and slightly sticky to your hands. Don't let this scare you, this is how it should be. There is no need to add flour, otherwise all the airiness will disappear. Cover the dough with film so that it does not dry out, and leave it warm for an hour and a half. Once the fluffy, soft pizza dough has doubled in size, it is ready. Now you can turn on the oven, set the temperature to 250 degrees and prepare the filling. We form a flat cake from the dough. The edges should not be pressed. Grease with sauce, add toppings and bake pizza for 15 minutes.

Delicious pizza is always a good option for a meal for a feast, especially in a situation where guests are on the doorstep. It is important that the dough is thin, but soft, like in Italian pizzerias. The ideal recipe for thin pizza dough consists of a minimum amount of ingredients, the crust is prepared in a matter of minutes, and the filling can be very varied.

Yeast-free recipe with milk

Time: 15 minutes.
Number of servings: 10.
Difficulty: easy.

A quick thin pizza recipe that's ready in just 15 minutes. Olive oil is traditionally used for preparation.

Ingredients:

flour – 700 g;
milk – 200 ml;
olive oil – 40 ml;
salt - a large pinch.

Cooking method:

Make a mound of flour, stir in olive oil.
Mix milk with salt, gradually add to flour.
Knead a homogeneous elastic dough; it should be soft and not stick to your hands.
Form a thin pizza base and place the toppings on top.

Thin pizza dough with dry yeast

Time: 2 hours.
Number of servings: 8.
Difficulty: medium.

A small amount of dry yeast in the dough will ensure minimal rise, while the cake will be soft, easy to bite and cut with a knife. It is better to dissolve yeast in warm water.

Ingredients:

flour – 400 g;
water – 200 ml;
olive oil – 60 ml;
sugar – 10 g;
salt – 5 g;
dry yeast – 5 g.

Cooking method:

First, place the dough: pour warm water into the bottom of a small bowl, add sugar, salt, yeast and one tablespoon of flour.
After 10-15 minutes, the yeast should ferment and a characteristic foam will appear.
Pour the remaining flour into a larger bowl, add salt, olive oil, pour in the dough and knead the dough.
Form a ball, grease it with oil, wrap it in cling film and leave it in a warm place for an hour or until it has tripled in size, then you can begin to form a thin pizza.
It is recommended to bake the cake at 250°C.

On kefir

Time: 2 hours.
Number of servings: 8.
Difficulty: medium.

The density of the cake depends on the fat content of kefir. The higher the fat content, the denser the dough will be. This recipe uses a light fermented milk product with a fat content of only 1%.

Ingredients:

flour – 500 g;
kefir – 240 ml;
butter – 100 g;
baking powder – 5 g;
salt - a pinch.

Cooking method:

Sift the flour through a fine sieve.
Cut the cold butter into cubes with a sharp knife and let it thaw a little at room temperature.
Add the butter to the flour and mix the ingredients using a mixer.
Mix kefir with salt and baking powder.
Pour the kefir mixture into the flour and butter and start kneading the dough with a spoon.
Transfer the dough to a table sprinkled with flour, knead the dough well, it should be tight and elastic.
Form into a ball, return to the bowl, cover with a kitchen towel, put on the refrigerator shelf for an hour, the chilled dough will roll out better.
Then transfer the workpiece again to the table with flour, roll out the layer, coat it with yolk if desired and lay out the filling for a thin pizza.

Recipe like in a pizzeria

Time: 30 minutes.
Number of servings: 6.
Difficulty: easy.

A simple recipe for thin pizza dough will not take much time to prepare, but it is important to let the dough cool well. Roll out the cake as thin as possible, hoping that it will rise during baking.

Ingredients:

flour – 330 g;
water – 170 ml;
vegetable oil – 10 ml;
salt – 5 g;
dry active yeast – 1 g.

Cooking method:

Sift the flour, make a funnel, add the yeast.
Add oil and water in small portions, fold the edges of the flour into the center, the dough should form a lump, add salt.
Knead for about 10 minutes.
Roll into a ball, place in a clean, airtight container with a lid, and place on the refrigerator shelf.
When forming the crust, it is better not to roll out this thin pizza dough, but to stretch it.
It is recommended to use the preparation within 24 hours.

Video

To prepare dough for fluffy pizza, you need to dissolve dry yeast in warm water and let it stand. To speed up the reaction, you can add a teaspoon of sugar to the water. Sift the flour and add salt.
Pour in the diluted yeast and olive oil (refined vegetable oil is fine). Knead the dough into a very soft and manageable dough; it should stick to your hands. Then leave the dough to rest for an hour, covered with a clean towel.
Divide the risen dough into 3-4 parts. Roll out one part and place in a greased pan. Now add the filling. First you need to grease the dough with tomato sauce and add chopped tomatoes.
Then add chopped sausage, fried mushrooms and boiled meat. Sprinkle with chopped fresh sweet pepper and herbs. Add seafood if desired. Sprinkle the filling generously with grated cheese.
Preheat the oven and place the pizza to bake for 20 minutes. During this time, the cheese will melt and the fluffy homemade pizza will acquire a wonderful golden hue. Cut the finished pizza into pieces and serve.

There are hundreds of different pizza recipes. Moreover, they differ from each other not only in the filling. The basis for any pizza, as you know, is the dough. The opinion that it must necessarily be subtle is fundamentally wrong. Very often, many catering establishments prepare fluffy pizza dough. In a home kitchen, it can be made in different ways.

Any experienced housewife can confirm that the most fluffy pizza dough - yeast. True, it will take at least two hours to prepare it. But the result is worth it.

In addition, you will need the following required ingredients:

0.5 kilograms of flour;
25 grams of pressed yeast;
10 grams of salt;
300 milliliters of warm drinking water;
20-25 grams of sugar;
50 grams of olive oil.

You need to prepare this dough in stages:

Take two clean bowls. Dissolve sugar in one and add yeast to it. Pour all the salt into another.
Pour the flour into a deep container.
Add both compositions to it and add oil together with them.
Continue mixing until the dough becomes sufficiently dense and does not lag behind your hands.
Place the semi-finished product in a clean and deep enough bowl, treated from the inside with vegetable oil. This will allow the mass not to stick to the walls of the dish.
Place the container in a warm place for an hour and a half. During this time, the mass will have time to rise well.

The result is a soft and very fluffy pizza dough. All you have to do is knead it a couple of times and then roll it out into a layer.

Kefir recipe

At home, sometimes you have to use the products that are on hand. For example, kefir dough will be no less fluffy and soft. There are several options here.

The best of them is the one that uses the following composition:

300-320 grams of flour;
5 grams of baking soda;
2 eggs;
250 milliliters of kefir;
8-10 grams of sugar;
6 grams of table salt;
15-17 grams of olive oil.

Step-by-step instructions for preparing the dough:

Beat the eggs and salt thoroughly with a whisk.
Heat the kefir a little (for example, put it in the microwave), and then dissolve all the sugar in it. Add pre-beaten eggs, butter and mix.
Combine flour with soda.
Add it in small portions to the liquid ingredients. It is better to stir first with a spoon, and then with your hands.
Place a lump of the finished dough in a clean pan, cover it with a towel and place it in any warm place for about half an hour.

After ripening, the semi-finished product will be completely ready for further processing.

No added yeast

There is another excellent option for those who love pizza, but don't like to bother with yeast.

In this case, to prepare the base you can take:

1.5 cups flour;
375 grams of whole milk;
1 egg;
5 grams of baking powder;
a pinch of table salt;
35 grams of olive oil.

Making a fluffy dough from these ingredients will not be at all difficult.

You just need:

Add salt, baking powder to the sifted flour and mix it all thoroughly. Pour it onto the table in a heap and make a small depression in the middle with your hand.
In a separate container, whisk the egg. Then add butter and milk to it. The mass should be fairly homogeneous.
Pour it into the recess made in the bulk ingredients.
Knead the dough with your hands. This will be easy to do, since the mass itself will be soft and pliable.

This is how you get amazing fluffy pizza dough without much effort without yeast. Even a novice housewife can repeat this recipe.

Quick fluffy dough for homemade pizza

Modern housewives often have limited time for cooking. What should you do if your household asks you to make pizza for dinner? The main thing is not to despair. There is a very simple recipe with which you can quickly prepare a fluffy pizza base.

In this case you will need:

200 grams of flour;
3 eggs;
45 grams of fat sour cream and the same amount of mayonnaise (preferably 67%);
table salt.

It takes no more than 20 minutes.

To quickly make homemade pizza dough, necessary:

Beat raw eggs in a deep bowl with a whisk. At this stage, you can immediately add salt.
Add mayonnaise and sour cream to the eggs. Moreover, the order in which these products are introduced does not matter.
Add flour in small doses.

After intensive mixing, a dough piece is obtained in the form of a fluffy ball. It can be used immediately for its intended purpose without pre-ripening.

With dry yeast

No one will argue that yeast dough is best for making pizza. The thin and soft layer bakes perfectly and, rising slightly, holds the filling well on the surface. But sometimes there is no live yeast on hand at the right time. In this case, they can easily be replaced with dry yeast. Take, for example, the option where whole milk is used as the liquid base.

To prepare fluffy pizza dough, you will need:

320 grams of flour;
25 grams of sugar;
250 milliliters of whole milk;
16-20 grams of dry yeast;
17 grams of sunflower oil.

Cooking method:

Pour the yeast into a glass along with sugar. Add a couple of spoons of warm milk to them and mix.
Dissolve salt in the remaining milk.
As soon as the yeast starts to “work”, it needs to be poured into the milk and mixed thoroughly.
Add flour in small portions.
Add oil. The mixing process usually begins with a spoon and ends with your hands.
Roll the dough into a ball, cover it with a napkin and let it ripen for 45-60 minutes.

The finished dough turns out very fluffy. It rolls out easily and shapes perfectly.

How to cook with soda

Even a novice cook knows that baking soda is the simplest leavening agent. If you add it to the dough, then in an acidic environment it decomposes, releasing carbon dioxide. It is this that makes the mass soft and porous. As a result, the dough is soft and fluffy.

There is a wonderful recipe for which you need to prepare in advance:

800 grams of flour;
100 grams of sour cream;
table salt;
150 grams of margarine;
2 eggs;
a little sugar;
5 grams of baking soda.

How to make good homemade pizza dough from all this:

Quench soda in sour cream.
Melt the margarine separately.
Let the products sit for a while. The margarine should cool, and the soda will gradually begin to “work.”
Whisk the eggs. Add chilled margarine, sugar, soda with sour cream and salt to them.
Gradually, adding one spoon at a time, add all the flour. Knead the dough thoroughly. It should be elastic and not tight.

This dough rolls out very easily. If there is too much of it, the leftovers can be wrapped in film and put in the freezer.

Soft pizza dough, just like in a pizzeria

Some people believe that only a professional can prepare the right dough for the famous Italian pizza. This is not entirely true. There is a very simple recipe for fluffy dough, which produces a thin and soft base, similar to what is used in a real pizzeria.

To work you need:

500 grams of flour;
5-6 grams of dry yeast;
10 grams of table salt;
one and a half glasses of water;
50 grams of sunflower oil.

The process consists of two main stages:

First, the yeast must be mixed with flour, and then all the other ingredients must be added one by one. Knead into a soft, elastic dough that will not stick to your hands.
Wrap it in cling film and place in a warm place for 30-60 minutes.

After this, the ripened dough will only have to be rolled out into a thin layer. After baking, the base will be soft, tender and will go well with almost any filling.

Recently, pizza has firmly entered the diet of the inhabitants of our country. If at first many people visited pizzerias to get their favorite dish, now the home-cooked option is widespread.

The dough for the product can be thin or flaky, it all depends on personal preference. In this article, we will analyze in detail fluffy pizza dough, which can be made at home in several ways.

This method is considered classic, so the finished product will be as tasty as that of a professional chef.

Components:

dry yeast – 6 grams;
200 milliliters of ordinary drinking water;
35 milliliters olive oil;
5 grams of sugar;
350 grams of wheat flour;
salt to taste.

Cooking time: 140 minutes, including the time it takes for the dough to arrive.

Calorie content – about 250 kcal. per 100 grams of product.

Preparation procedure:

Fluffy pizza dough without yeast

Many housewives prefer not to mess with yeast, but even without it you can get a lush basis for future joy for yourself and your household.

Ingredients:

wheat flour – 0.2 kilograms;
sour cream with a fat content of at least 20% - 45 grams;
3 chicken eggs;
full-fat mayonnaise (67% is usually used) – 45 grams;
salt to taste.

Cooking time will be approximately 15-20 minutes.

Calorie content - about 300 kilocalories per 0.1 kg of product.

How to cook:

In a pre-prepared deep dish (usually a bowl), break the eggs and beat them. Add salt at this stage;
Now it's time for sour cream and mayonnaise. It doesn't matter what order you place them in the bowl;
Flour is added in small portions. After each addition, the contents of the container are thoroughly mixed;
After receiving a ball of soft and fluffy dough, roll it out and proceed to the next operation.

How to make fluffy pizza dough with kefir

Let's imagine another proven way to get fluffy and tasty pizza dough, now using kefir. The ingredients are extremely simple, so they can easily be found in the refrigerator of a good housewife.

Product set:

wheat flour – 0.6 kilograms;
400 milliliters of kefir;
100 grams of vegetable oil (Italians use olive oil, we most often have sunflower oil at our disposal);
4 grams of baking powder or baking soda;
salt to taste.

Cooking time – 20 minutes.

Calorie content – 280 kilocalories per 100 g.

Preparation procedure:

Pour kefir into a prepared deep container and add baking powder (soda) and salt;
pour in vegetable oil and, stirring, obtain a homogeneous composition;
the flour is poured in gradually, without stopping the kneading process;
Knead the dough thoroughly, preferably by hand. Roll the resulting thick, homogeneous mass into a ball;
Place the almost finished pizza ingredient on a floured table and knead it. The indicator of readiness is the moment when hands remain clean after contact with the dough.

Recipe for delicious pizza with fluffy dough

When the base is ready, it's time to fill the pizza. There are many options for this stage; every housewife can easily choose the recipe that suits her best. Let us present to your attention one of the ways to get a very tasty homemade pizza with fluffy dough.

Ingredients:

servelat sausage – 0.1 kilograms;
200 grams of boiled chicken fillet;
small onion;
200 grams of cheese;
ketchup or tomato paste – about 100 grams;
a standard can of canned pineapple from the store (usually about 500 grams of pure pineapple, the rest is liquid);
one or two tablespoons of vegetable oil.

Preparation time: 30 minutes excluding dough time.

Calorie content - about 150 kcal per 100 grams excluding dough.

Cooking method:

Using a coarse grater, grate the previously prepared cheese;
chop sausage, fillet, onion, pineapple into small cubes;
turn on the oven to heat, preferably from above and below, if possible. We set it to 250 degrees;
Roll out the dough prepared according to one of the recipes presented above to the size of the baking sheet and place it on it. Before this, grease the bottom with vegetable oil;
grease the resulting surface tightly with tomato and spread the shredded filling evenly over the entire area;
make the top layer from grated cheese;
place the pan in the oven for 15 minutes.

To really please the result, you need to know a few secrets of professional chefs. Here they are:

fluffy dough is guaranteed only when using yeast. Italian pizza makers, for example, don’t use kefir at all;
kefir is our invention, which allows you to quickly prepare fluffy dough. However, it requires skill to cook, so it is best not used by a beginner;
Whatever the quality of flour, it must always be sifted before use. This is what they do in pizzerias; it’s better not to be lazy in this regard at home.

Bon appetit!

Another recipe for fluffy dough is in the next video.