How to cook openwork pancakes in milk recipe. Openwork pancakes in milk: how to cook the dough and bake properly. Openwork pancakes and the process of their preparation

Openwork pancakes, with all the ease of preparation, have a very attractive appearance. The dough recipe for pancake lace is no more complicated than the recipe for traditional pancakes with milk, but meanwhile what a “stylistic” difference!

The dough turns out to be liquid and is great for drawing all kinds of patterns, nets, circles and more complex shapes in a pan. Thin and delicate, sweet and airy, lacy pancakes delight. Firstly, small sweet tooth, and secondly, everyone else. "Oh! - they say in unison, - What a beauty!

Join our choir of singers and eaters of the finest edible lace!

Cooking time: 20 min / Yield: 10 pcs.

Ingredients

wheat flour 3 tbsp. l.
chicken egg 1 pc.
sugar 1 tbsp. l.
milk 150 ml
vegetable oil 1 tbsp. l.
baking powder 1 pinch

Cooking

On a note

Instead of milk, you can use a dry concentrate - in this case, 1 tbsp. l. skimmed milk powder should be diluted in 150 ml of cold boiled water.
It is best to bake openwork pancakes in a special pancake pan with a non-stick coating. A cast-iron frying pan with a thick bottom is also suitable, which is better to grease with a piece of lard, pierced on a fork.
Lacy pancakes with milk are thin and cook very quickly - 10 seconds on each side, so the fire during baking should be medium or minimal so that they do not burn.

Openwork pancakes have recently become a popular and favorite dish in many families. They decorate any table with their unusual and elegant look. Cooking them and coming up with various fillings for them is not at all difficult, you just need to carefully observe all proportions and show your imagination. The calorie content of the delicacy is on average 180 kcal per 100 g and can vary significantly depending on the components used. How to make such a culinary masterpiece step by step, you will learn from this article, and recipes with photos will help you quickly cope with cooking.

Yeast lacy pancakes

Required Ingredients:

Half a liter of milk;
3 cups flour;
6 g dry yeast;
2 eggs;
3 large spoons of refined sunflower oil;
2 glasses of boiled water;
A small spoonful of salt;
2 tablespoons of sugar.

Cooking yeast openwork pancakes in milk:

Add dry yeast to warm milk, mix, wait until foam forms on the surface;
Salt, add granulated sugar, eggs, mix thoroughly;
Sprinkle the flour mass, knead the dough to a consistency like pancakes. Let's put it in heat "on the rise";
When the test base increases in volume, bubbles, we do not mix it, but rearrange the dishes with the dough on a board or towel;
Let's prepare boiling water, which we pour into a container with dough, quickly and continuously stir it. If the mass turned out to be thick, we no longer mix it with boiling water. Let it cool, and then the dough can be diluted with warm water;
Add sunflower oil to it so as not to lubricate the pan. Once again, stir the dough well and start baking a delicious treat;
We heat a cast-iron (for pancakes) or non-stick pan, pour a thin layer of the test mixture, not forgetting to shake the pan;
It turns out thin pancakes with holes, similar to a knitted napkin;
We follow until the edges are browned: we immediately turn the cake over and fry from the other side. Products are so soft and thin that they can tear, fold. Therefore, we take a wide spatula for convenience;
Pancakes in the light are very beautiful - lacy, airy. Their edges are ruddy and wavy.

We put a culinary miracle cooked with yeast in a pile on a plate. Serve with your favorite toppings or toppings.

A variant of a dish with milk and kefir

Composition of products:

A glass of milk;
2 eggs;
Half a glass of kefir;
1.5 cups flour;
A teaspoon of soda;
1/2 small spoon of salt.

Cooking scheme:

Pour kefir into the container, warm it up a little to get a warm mixture;
Add eggs, add salt, stir, pour in soda, sugar;
We introduce carefully sifted flour, which we ourselves use a whisk or a simple spoon to knead until all flour lumps are dissolved;
According to its consistency, the dough for lace pancakes should turn out like not very thick sour cream;
Boil the milk and gently pour it into the flour mixture in a thin stream. This is done in the same way as we add semolina to milk when cooking porridge. The dough is, as it were, "brewed". If, nevertheless, it turns out to be watery, a small addition of flour will not damage its structure (so that the pancakes do not tear);
Pour a couple of tablespoons of sunflower oil into the dough so that each time you do not grease the pan before baking the next product;
Pour part of the dough for one thin thin pancake into a hot frying pan, or pancake pan, spread over the surface, bake like simple pancakes with kefir and milk;
Thanks to kefir and soda, unusual hole patterns will appear as soon as you put the pancake on the first side to bake.

Serve ready-made fragrant cakes hot with jam or sour cream.

Openwork and thin pancakes on the water

Required components:

3 large spoons of vegetable oil;
1/3 small spoon of soda;
3 eggs;
0.5 l of boiling water;
1.5 cups flour;
A pinch of salt;
2 tablespoons of granulated sugar.

Cooking instruction:

In a bowl we split the testicles, add, sugar;
Beat all the ingredients for about five minutes until bubbles on the surface;
Pour in one cup of pre-prepared boiling water, mix with a mixer;
Next, add the flour and beat with a mixer at medium speed so that there are no lumps left;
Pour soda into the second glass with boiling water, pour into the test mixture, mix well;
Now we introduce vegetable oil, use a mixer to get a good result. We leave the mixture to "rest" for 18-20 minutes;
We begin the baking process: we heat the pan without adding oil - it is in the dough. But you can smear the surface a little before pouring the first portion. Pour the test mass into the pan quite a bit, because the pancakes should be thin and full of holes;
Delicious delicacy fry on each side until cooked. When stacking, it is not necessary to coat the pancakes with oil, it is enough to cover them with a lid for steaming. They will be soft and tender;
Original pancakes on the water are ready. They can be stuffed with various fillings (meat, cottage cheese) or eaten with jam and honey.

Delicate openwork pancakes on kefir

You will need:

0.5 teaspoon of baking soda;
Filtered water - a glass;
Olive oil and sifted flour - 2 large spoons each;
Low-fat kefir - 2 cups;
Eggs - 2 pieces;
Sugar, salt.

Stages of work at home:

Slightly heat kefir, add salt and sugar to the drink;
We introduce the eggs into the mixture, beat with a whisk;
Sprinkle the flour in parts, not forgetting to work with a whisk;
We boil water, add soda to it, pour this mixture into a dough piece, stir;
Put in heat for 6-7 minutes, then add oil and mix thoroughly;
We heat the frying pan, pour a portion of dough, after a minute and a half we turn it over with a spatula.

Openwork pancakes on kefir can be stuffed with mashed potatoes, cottage cheese, meat, fruits, and also eaten as a separate dish.

The recipe for pancakes with holes in milk

Components:

2 eggs;
1/2 l of milk;
50 g butter;
1.5 cups flour;
1/3 small spoon of soda;
A large spoonful of granulated sugar;
1/4 teaspoon of vinegar;
1/2 small spoon of salt;
2 large spoons of vegetable oil.

Manufacturing process:

We carefully separate the proteins from the yolks, add the latter and sugar;
We rub them well, add vegetable oil and soda slaked with vinegar. Knead the resulting mixture;
Pour half the norm of milk into it, stirring;
We combine the egg-milk mass with the sifted flour, stir with a mixer or whisk;
Before boiling, heat the second part of the milk, pour it hot with rapid stirring into the same mixture;
We froth the egg whites with a mixer until thick, add to the dough mass, carefully knead until a homogeneous substance;
Pour the dough into a hot pan and wait for the bubbles to become holes. After that, turn the cake over;
We bake on both sides, put the finished pancakes in milk in a flat dish, not forgetting to grease with butter.

In the recipes for openwork pancakes, you can include additional harmonious ingredients for serving. It can be jam and jam, condensed milk and honey, whipped cream and sour cream, as well as red fish, caviar and herring.

Video: Recipe for delicious and beautiful openwork pancakes

Hello! Pancake week food is pancakes. We diversify them with interesting recipes. Today we are preparing openwork pancakes for Shrovetide.

Pancake week has its own characteristics with the baking of pancakes. On Monday, it is customary to give the first pancakes to the poor, to commemorate the dead. On Tuesday, young people were invited to pancakes for viewing. On Wednesday, the son-in-law came to his mother-in-law for pancakes, and on Thursday, dressed up kids with songs went from house to house. I remember myself as a child, I went, sang and beckoned to cook pancakes. On Thursday, the mother-in-law goes to visit her son-in-law for pancakes. Saturday - "sister-in-law gatherings", on this day the husband's sisters came to visit. Sunday everyone asked to forgive each other. On this last day of Shrovetide, a scarecrow was burned, which symbolizes the end of winter. Here I introduced you to such features of baking pancakes for Shrovetide week.

The dough recipe is very simple, and the baking method is quite unusual.

Ingredients:

plastic bottle
funnel
a whisper of vanillin
a pinch of baking powder
a pinch of salt
100 grams of sugar
300 grams of flour
1 glass of milk
3 eggs
0.5 glass of water
sunflower oil

Cooking:

1. We need an ordinary plastic bottle. You can pour the finished dough into it, or you can lay all the ingredients directly into it.

2. We fall asleep in a plastic bottle: a pinch of vanillin, baking powder, a pinch of salt, 5 tablespoons of sugar.

3. Add 300 grams of sifted flour, 1 cup of milk.

3. Stir the eggs in a separate bowl and pour into a bottle in the same way.

4. Next, pour 0.5 cups of water and a little, a little sunflower oil.

5. Close the lid tightly and shake.

6. Replace the normal cap with a cap with a hole. Our dough is ready.

7. You can start drawing any patterns on a hot frying pan. After drawing on one, turn over to the other side.

Enjoy your meal!

Openwork pancakes on kefir and milk.

Pancakes according to this recipe always turn out thin with holes.

Ingredients:

Cooking:

1. Break 3 eggs into a deep container. Add salt and sugar to them and mix well.

2. Put 1 tablespoon of sour cream to the egg mixture and stir well until smooth.

3. Add kefir and then milk, while constantly stirring.

4 Without allowing the mixture to settle, add the flour in small portions and add the baking powder to the flour. Stir the pancake dough with a whisk until smooth and make sure that it is without lumps.

5. Add a little bit of vanilla sugar and three tablespoons of vegetable oil to the finished dough. Mix well again and start baking. The dough should have a consistency like cream.

6. We heat the pan, grease its bottom with vegetable oil with a brush, pour the dough and evenly distribute it over the entire surface of the pan. Let's go bake pancakes.

We grease the pan just before baking the first pancake.

8. Pancakes are baked thin, openwork, in a hole.

9. Very easy to flip, do not stick to the pan.

10. Put the pancake on a flat plate and grease with butter for flavor and extra taste.

11. Pancakes are thin and tender.

Delight your loved ones with delicious, openwork pancakes.

Happy tea!

Recipe for openwork custard pancakes on kefir

Delicious pancakes are made from kefir. When they are cooked with boiling water, they come out very thin and delicate.

Ingredients:

kefir - 2 tbsp
boiling water -1 tbsp
flour - 2.5 tbsp
sugar -0.5 tbsp
egg - 2 pcs
soda - 0.5 tsp
vanillin to taste
vegetable oil - 3 tbsp
salt - 0.5 tsp

Cooking:

Remove the eggs from the refrigerator ahead of time so that they are at room temperature.

1. In a deep bowl, break the eggs, add sugar, salt and vanillin to them. Beat with a whisk until smooth. Add 2 cups of kefir. Mix well.

2. Stir soda in boiling water and add to kefir-egg mass. In addition, constantly stir the mass so that the ingredients do not boil.

3. In small portions, add to the mass by sifting flour. The dough must be constantly stirred so that it acquires a homogeneous mass and there are no lumps. Then pour vegetable oil into the dough and mix everything well with a whisk.

4. Prepare a non-stick or heavy-bottomed pan. Warm it up well, grease it with oil, pour the dough with a ladle. It is best to pour the dough in the middle of the pan, and then turn the handle to distribute it evenly over the entire surface. Bake pancakes on both sides until golden brown.

Bon appetit!

Delicious openwork yeast pancakes for Shrovetide

These pancakes are everything, everything is in the hole.

Ingredients:

Milk (2.5% fat) - 3 and 1/4 cups
Dry yeast - 10g
Chicken eggs - 2 pcs
Premium flour - 500g
Sugar - 2 tbsp
Salt - 1 tsp
Vegetable oil - 2 tbsp

Cooking:

1. First of all, we breed yeast. Pour 10 grams of dry yeast into a deep bowl and dilute them with 1/4 cup of warm, not hot milk. Add 1 teaspoon of granulated sugar and a pinch of salt. We put the yeast in a warm place and wait for bubbles to appear on the surface. As soon as bubbles began to appear, our yeast came up.

2. Sift the flour, add sugar, salt, chicken eggs to it and stir.

3, Pour warm, warmed milk in a thin stream and then, constantly stirring, add the yeast that has come up, making sure that there are no lumps in the dough.

4. After stirring the dough until smooth, add vegetable or melted butter to it. Once again, mix everything well.

5. Cover the dough with a lid and put it in a warm place so that it fits, that is, it increases in volume. As soon as the dough increases, it must be mixed and left to increase again. This process should be repeated 2-4 times. In time, it will take 2-2.5 hours.

Important! Take a large bowl so that the dough does not run away.

6. As soon as the dough is ready, we start baking pancakes.

7. We heat the pan well, grease it with vegetable oil and pour the dough into the center of the pan. We distribute it over the entire surface and bake on both sides until golden brown for 20 seconds on each side.

When you want something unusual and your soul asks for a holiday, cook lace pancakes, tender, transparent, covered with small holes. Aerobatics - openwork pancakes with beautiful patterns that every housewife can make if she masters a few secrets. Thin lace pancakes will decorate the festive table for Shrovetide, and to make them beautiful and spectacular, you can train during Shrovetide week.

How to make dough for lacy pancakes

Sometimes the dough seems to be done correctly, but the holes do not work out. Pancakes come out ruddy, beautiful, but completely even and not porous. The fact is that the dough for holey pancakes is prepared in a special way, so remember the three main secrets for making delicious lacy pancakes.

First secret: dough with oxygen

Holes are formed from the saturation of the dough with air bubbles, which burst during frying, forming voids in the dough. This can be achieved in many ways, such as kneading dough with live yeast. However, the dough with air bubbles can be prepared on anything - on milk, kefir, whey or water, the main thing is to add slaked soda to it. The more soda you put in, the more holes there will be. But do not overdo it, because soda-flavored pancakes are probably not included in your plans. By the way, so that soda is not felt in pancake dough, be sure to extinguish it with vinegar and not in a spoon, but in a small cup, then you will need less vinegar. Porous pancakes can be prepared without soda - on carbonated water, beer, koumiss, ayran or kefir, which is a product of lactic acid fermentation, so it contains gas. However, some housewives argue that kefir is still better to combine with soda. Sifting flour, long-term whipping of the dough with a whisk or blender also gives an excellent result.

The second secret - insisting the test

While the oxygenated dough is resting, air bubbles loosen it even more. In addition, the fermentation process continues, and new bubbles are constantly formed. Therefore, it is recommended to leave the dough for an hour, and then bake pancakes.

The third secret is the liquid consistency of the dough

The thinner the layer of dough that you pour into the pan, the more delicate and transparent the pancakes are. It is clear that you can’t bake a thin pancake with holes from thick dough, you just get a plump and tasty pancake, which is also not bad, but now we are talking about lacy pancakes. So, pancake dough, resembling liquid sour cream in consistency, should be poured into a pan with a thin layer.

Recipe for lace pancakes with milk

Heat a little liter of milk, up to 40 degrees, add 3 eggs, ½ tsp. salt, 3 tbsp. l. sugar or a little less if the pancakes are served with savory fillings. Beat the dough with a blender until fluffy foam, and then enter 1 tsp. slaked soda and 3 cups of flour, continuing to beat - there should not be a single lump in the dough. At the very end, add 2 tbsp. l. vegetable oil and leave the dough for an hour. It should infuse, saturate with oxygen and become even more bubbly. Fry on both sides in a hot, oiled skillet, flipping as soon as holes appear.

Pancakes on kefir with boiling water

Some housewives cook pancake dough with boiling water, claiming that it is well saturated with oxygen, resulting in thin and delicate pancakes.

Beat well with a blender 2 eggs with a pinch of salt, and then, without stopping whisking, pour in a glass of boiling water. Do not be afraid that the eggs will curdle - this will not happen at a high speed of beating, moreover, a very lush foam will appear. Do not stop and, while continuing to beat, pour in a glass of low-fat yogurt. As you already understood, you need to continue to beat further. At the same time, enter 1 tsp into the dough. slaked soda, then 1-2 tbsp. l. sugar and 2 tbsp. l. vegetable oil. With the blender running, add 1-1½ cups of the sifted wheat flour in small batches until the dough resembles liquid sour cream. Pancakes are golden, lacy and very tasty.

Pancakes with holes in mineral water

Mix ½ liter of highly carbonated mineral water with a pinch of salt and 2 tsp. sugar, then enter 3 eggs and 3 tbsp. l. vegetable oil. After thoroughly kneading, add 1 cup of flour and beat the dough with a whisk or blender until smooth. Soda is not needed in this recipe, since mineral water will saturate the dough with oxygen, and this will be enough to make lace.

Spongy yeast pancakes

Mash 30 g of fresh yeast well, dissolve it in a quarter cup of warm milk (50 ml), add 1 tsp. sugar, a pinch of salt and put the dough in a warm place. After half an hour, beat 2 eggs with 2 tbsp. l. sugar, pour the risen dough into them, mix well, combine with 950 ml of warm milk and 500 g of sifted flour. Beat the mass with a blender and pour into the dough 2 tbsp. l. vegetable oil. Cover the bowl with the dough with a towel and leave for another 2-3 hours, stirring every 30-40 minutes as soon as the dough begins to rise. It is enough to do this 3-4 times, and then you can fry the pancakes in a greased pan.

Openwork lean pancakes without eggs

Lacy pancakes can be baked without eggs. To do this, mix 2½ cups of flour, 3 tbsp. l. sugar, ½ tsp. salt and soda. Add to this mixture ½ liter of milk and 2 tbsp. l. vegetable oil. Whisk everything well, and boil ½ liter of milk in a separate saucepan. Pour hot milk in a thin stream into the dough, stirring constantly, and then melt 65 g of butter in a pan and combine with the dough. Fry the pancakes in the same pan where the oil was heated, and it is desirable that it be non-stick, otherwise the pancakes may stick.

Patterned lace pancakes: recipe with photo

Let's try to cook pancakes with beautiful openwork patterns. It's not as difficult as you think. The dough for thin lace pancakes for drawing in a pan can be made according to any recipe, so we will cook it with milk.

Ingredients: 1 cup milk, 1 tbsp. l. sugar, 2 eggs, 60 g flour, 1 pinch of salt, 2 tbsp. l. vegetable oil.

Cooking method:

1. Heat the milk, add sugar, salt and eggs to it.
2. Beat the mass with a blender until fluffy foam.
3. Add the sifted flour to the milk-egg mixture and beat thoroughly again so that no lumps remain. The amount of flour can be increased or decreased until the dough resembles liquid sour cream.
4. Pour vegetable oil into the dough and mix well again.
5. Make a small hole in the lid of a plastic bottle with a hot awl, pour the dough into it and twist it tightly. You can use a ketchup bottle - at least you don't have to pierce it.
6. Grease a hot non-stick frying pan with oil and draw something very simple for warming up, such as a grill.

Hearts with curlicues look very beautiful and romantic. For children, you can draw something more interesting and funny to increase your appetite. Lacy pancakes can be served very beautifully and in an original way, for example, decorate holes with berries. Beautiful openwork pancakes with a pattern look festive!

How to draw pancake dough in a hot pan

Tip 1. Make sure there are no lumps in the dough, otherwise one of them will get stuck in the bottle opening and the pattern will not work.

Tip 2. The hole in the bottle should not be very large and not very small - about 2-3 mm in diameter. Thin lines, of course, look more elegant, but such a pancake may tear when turned over.

Tip 3: Don't heat the pan too much, otherwise the pancake will burn long before you draw it.

Tip 4. Draw quickly so that the pancake bakes evenly and does not have time to burn.

Tip 5. Connect curls together more often to make the pattern more stable.

If something went wrong...

Especially lace, it is a delicate matter, and in the process of culinary experiments you may encounter difficulties. To avoid possible mistakes, you need to know some tricks.

Why do pancakes burst? Most likely, you did not let the dough brew, so the gluten did not have time to react with other ingredients. Maybe there is not enough eggs or flour in the dough, because when moisture evaporates from pancakes in a pan, almost nothing remains of them - it is impossible to turn such pancakes over. Excess sugar and vanillin also breaks the integrity of the dough, so do not overdo it with additives. It is better to pour quite a bit of sugar into the dough and serve pancakes with sweet sauce.

Why do pancakes stick? A poorly heated pan can cause all the pancakes to turn out lumpy, and if the pan is not suitable for baking pancakes at all, it is better not to use it so as not to transfer the products.

Pancakes can also stick if no butter is added to the batter. In order for the pancakes to turn out appetizing and truly tasty, it is better to use high-quality oil. It is natural, without additives and preservatives and, most importantly, without smell!

Why do pancakes turn out dry and tough? A large number of eggs makes pancakes harsh, although sometimes this is not even the case. Sometimes it’s hard to explain why you do everything according to the recipe, and the finished dough resembles rubber. There is an easy way to make lace pancakes tender and soft. As soon as the pancake is baked, grease it with butter, put it in a plate and cover with another plate. Or spread pancakes in a slide in a pan and cover tightly with a lid. Pancakes will sizzle from their own heat, becoming softer and more tender.

Now you know how to make lacy pancakes, all you have to do is practice. It is quite possible that you will have to make many unsuccessful openwork items until you become a real pancake virtuoso. Introduce your children to pancake creativity - they will surely enjoy drawing funny faces in a pan with dough. There is still time before Maslenitsa - you can learn!

To make openwork pancakes, it is not necessary to use any special ingredients. The recipe for openwork pancakes includes either milk, or kefir, or water.

There are no eggs in this recipe for openwork pancakes in milk, they are fried in butter, but you can replace it with vegetable oil.

Ingredients:

2.5 stack. milk;
a liter of milk;
half tsp soda and salt;
2 tablespoons grows. oils;
sugar - three tbsp. l.

Cooking:

Mix sugar, soda, salt and sifted flour.
Pour in the vegetable oil and half of the milk. Beat the dough.
Add milk, stir.
Melt in a skillet and fry the pancakes.

It turns out pancakes are thin and delicate, you can eat them both with fillings, and with jam or sour cream.

Required Ingredients:

two glasses of kefir;
half tsp soda;
flour - two glasses;
two eggs;
sugar - two tablespoons

Cooking step by step:

Combine salt with eggs, sugar and flour with kefir and beat.
Dissolve soda in a glass of boiling water, mix quickly and add to the dough. Stir and leave for five minutes.
Add butter to the dough.
Fry the pancakes in a very hot pan, so the pancakes will get more holes.

Openwork pancakes with holes on kefir are thin and very tasty.