Chicken meatballs how to cook. Diet meatballs from minced chicken and rice. With tomato sauce

Chicken breast meatballs baked in the oven with cream and cheese are soft, juicy and fragrant.The dish is nutritious and very tasty.You can serve with any side dish or just with a salad of fresh vegetables.

Chicken meatballs in the oven are prepared quite simply and do not require special cooking skills.

Ingredients:

for meatballs:

3 chicken fillets (650-700 g)
1 small onion (100-120 g)
1 egg
2-3 small garlic cloves
2 tbsp. l. potato or corn starch
a pinch each of curry and grated nutmeg
salt, pepper to taste

for cream sauce:

300-350 ml cream 10-20% fat
100-120 g of any hard cheese
dill greens (20-25 g)

Cooking:

In the evening, marinate the chicken fillet in a tablespoon of mayonnaise and leave overnight in the refrigerator. It becomes softer and juicier. But if time does not allow, this step can be skipped.

Before cooking, rinse the fillet with water and dry with a paper towel. Cut the thick part of the fillet lengthwise into two flat parts. Then, alternately, lightly beat off the pieces, placing them in a plastic bag.

We cut the fillet very finely. You can turn it in a meat grinder, but chicken meatballs are tastier from chopped meat.

Finely chop the onion, as finely as we can.

Beat the egg and add salt, pepper, curry and nutmeg to it.

Mix the egg with spices and add to the chopped fillet. Also add to minced propcrushed garlic andtwo full tablespoons of starch.

We mix. Mince for chicken meatballs is ready. Before sculpting meatballs, we put a plate of water next to the plate with minced meat, we will dip our palms into it so that the minced meat does not stick to our hands.

Grease a small baking dish with vegetable oil. With wet hands, we form balls of meatballs with a diameter slightly less than 5 cm and put them in a mold. I got 14 meatballs.

We put the form with chicken meatballs in an oven preheated to 190 degrees and bake for 20 minutes. In the meantime, prepare the cheese and cream sauce. In a plate with cream, add cheese, grated on a fine grater and finely chopped dill, lightly salt. You can optionally add some dry aromatic herbs.

We mix.

We take out the form with chicken meatballs from the oven, do not turn off the oven.

With a large spoon, spread the sauce into a mold, trying to leave cheese with dill on each meatball. Pour the rest of the cream sauce between the meatballs.

For some reason, it so happened that when it comes to twisted meat, everyone immediately thinks of beef or pork, not considering other options. Here, take at least everyone’s favorite minced chicken meatballs, they are tasty, tender, cook quickly, and besides, they are ideal for children’s, diet food. Well, well, well, you should not immediately be indignant, they say, they turn out dry. If you do everything right, you can hardly find something tastier than this dish.

In general, the list of uses for minced chicken is incredibly extensive. Cabbage rolls and stuffed peppers, meatballs, kebabs and zrazy, rolls, meatballs, sausages, dumplings, manti and khinkali, casseroles and fillings in pies, chebureks and whites. This list can go on and on, because for the entire time of the existence of cooking, the range of meat dishes has been actively replenished with legendary dishes.

How to make minced chicken

In general, chicken products are very, very worthy. And meatballs with minced chicken are no exception, but rather serve as a vivid confirmation of this fact.

However, you need to approach the preparation of the meat mass wisely and with knowledge of all the subtleties, and only then will our dishes be really juicy, tender and melt in your mouth. And all this is not counting the great taste and the highest dietary qualities.

For the preparation of minced meat, as a rule, they take chicken breasts, which are very dry due to the lack of fat in them. However, this is easy to fix:

To make the twisted mass juicier, you can also use chicken fat, which is abundant in the lower part of the carcass. However, in this case, the dietary qualities of the products suffer.
The second option for “impregnation” of the chicken mass lies in the bread pulp soaked in milk, as we add to cutlets.
There is also an alternative to the bun - butter, cut into cubes and mixed with twisted breast.
Grated fatty cheese can also ennoble minced chicken.
And if you pour vegetable oil or mayonnaise into the mass, then by doing so we will also improve the juicy qualities of our future meatballs.
In addition, grated, finely chopped or minced onion is designed to increase not only the aromatic characteristics of the minced meat product, but also to give tenderness and juiciness to the future dish.
Which, in principle, will also do 1-2 tubers of raw potatoes, which should also be grated on a fine grater, or passed along with the meat through a meat grinder.

To make the most tender chicken mince elastic and stable, so that our products do not fall apart, we need to introduce eggs into the mixture.

condiments

And to give the dish an appetizing aroma and excellent taste, you need to use seasonings. The most standard set of spices for minced meat is salt, garlic and black pepper powder.

Classics are always appreciated, however, there is a worthy place for innovations in cooking, so do not be afraid to take more spices. For example, marjoram and mint, sage and thyme, rosemary and basil are perfect for minced chicken. These scented additives can be used alone or mixed into a spicy smoothie.

Chili pepper is able to subtly emphasize the taste and give a special sharpness, when, like paprika, our meatballs will envelop our meatballs with a spicy taste and aroma.

Cumin with white mustard, nutmeg and cilantro seeds are also ready to ennoble our dinner. In principle, all these spices are included in the company of hot peppers in curry, which, oh, how Indians love to add to chicken. In addition, both ginger and turmeric have a worthy place in the company of minced chicken.

Ingredients

- 0.3 kg + -
- 2 pcs. + -
- 0.5 cups + -
- 1 onion + -
- 1 large + -
- 1 glass + -
- 35 g + -
- 5 peas + -
- 1-2 leaves + -
- 1/4-1/2 tsp + -
- 1 tsp + -
Spices - any favorite + -

Cooking

As a rule, meatballs are cooked in two stages: first they are fried, and then stewed in sauce. But, since we are preparing a dietary dish, we will skip the first ritual and immediately proceed to stewing. Although you can also make them as a couple.

For meatballs, we will do the minced meat a little differently than usual in such cases, and therefore, first of all, we will wash the rice and put it to boil for 15 minutes.
At this time, we will make frying in oil from diced onion and grated carrots.
After that, we will knead the mass necessary for our rice balls. We drive eggs into minced chicken, spread boiled and washed rice, as well as vegetable frying. Salt and pepper to taste, and knead well the base for our dinner.
Now we need to prepare the sauce in which our balls will be stewed. Pour tomato juice into a deep frying pan, salt, anoint it with peppercorns and laurel, and if you wish, with your favorite spices, and put the koloboks formed from minced meat into this red sauce.
Having closed the container with a lid, we set a medium fire on the stove and leave the “hedgehogs” to stew for 30-40 minutes.

Children love this dish very much, so when serving, you should choose a side dish according to children's preference, for example, mashed potatoes or curly pasta. However, meatballs can also be served as an independent dish with sauce.

Moving away from standards

This recipe for minced chicken meatballs is very approximate, because in our kitchen we are trendsetters in culinary fashion, and it is up to us to make adjustments to the established recipe description.

How we will cook meat balls is up to each cook personally. Whether we fry them, boil them, stew them or bake them in the oven, in any case we get a delicious dish, but what is especially important in this whole process is the option of preparing the sauce, because it is the gravy in this dish that plays a key role.

Our recipe uses tomato dressing, which not everyone may like, but hardly anyone can refuse sour cream, cream and cheese sauce.

In the case of sour cream and cheese, the recipe is almost identical. Fry onions and carrots, salt, enrich with spices and add sour cream or melted cheese diluted in boiling water.
Regarding the creamy sauce, there is one caveat, namely the addition of flour as a thickener. After the vegetable frying is ready, we must put the flour (1-2 tablespoons) into the container, fry it a little together with onions and carrots, and only then add cream or milk into the mass in a thin stream.

To spice up our dressings, you can add Russian mustard and finely chopped dill to them, and then minced chicken meatballs cooked in this sauce will have a great taste and captivating aroma that will be appreciated by all members of your family.

chicken meatballs- a variety of minced meat hedgehogs with rice beloved by many, the recipe of which I have already shared with you earlier. Chicken meatballs made from minced meat and rice have been familiar to many since kindergarten. The taste of fragrant meatballs is hard to forget. Of course, children absolutely do not care about the recipe for chicken meatballs, the main thing is that they are delicious. Another thing is mothers and housewives who want to please their family with delicious and juicy homemade meatballs. Unlike cutlets, there is much less meat in meatballs, in addition, gravy is always present. By changing the type of minced meat, an additional ingredient for viscosity, and a gravy recipe, each time you can cook meatballs that taste different.

Ingredients:

Minced chicken - 600 gr.,
Carrots - 2 pcs.,
Rice - 150 gr.,
Onion - 2 pcs.,
Eggs - 1 pc.,
Salt - to taste
Black pepper - a pinch
Sunflower oil,
Tomato sauce - 1 cup,
Turmeric - a pinch.

Chicken meatballs in tomato sauce - recipe:

The preparation of this delicious dish begins with the preparation of mass for meatballs. For meatballs, in addition to minced chicken, we need rice. Boil rice in salted water until half cooked. Just like cabbage rolls, the rice should be slightly firm and undercooked. Drain the cooked rice in a colander and rinse under running water.
Clean and puree the onion. Now you can do the preparation of mass for chicken meatballs. You can buy ready-made minced chicken in the store or make it at home from chicken breast or thighs. Purchased stuffing often helps me out. So, put the minced chicken in a bowl.
Place the onion puree in the bowl with the minced chicken. Thanks to the onions, minced chicken meatballs will turn out fragrant.
Lay out the pic.
Mix minced meat with rice.
To prevent chicken meatballs from falling apart and keeping their shape well, beat one chicken egg into the mass.
Add black pepper to taste and a little salt.
Mix the mass for chicken meatballs thoroughly. Cover the bowl with cling film and place in the refrigerator.
Now you need to prepare the tomato sauce. There are a lot of options for making tomato sauce for meatballs with rice. Tomato sauce can be prepared with ketchup, tomato juice, or paste, as well as a variety of vegetables and spices.
I myself often try to experiment with different varieties of tomato sauce for meatballs. This time I cooked it according to the classic recipe, based on fried onions and carrots and with the addition of homemade tomato sauce with basil. The recipe for this sauce can be found on the website (by clicking on the link). Put the carrots grated on a fine grater and diced onions in a frying pan with a little sunflower oil.
Stirring, simmer the carrots and onions for 5-8 minutes.
Add tomato sauce. When making tomato sauce based on tomato paste or ketchup, you will need to add water.
Salt the tomato sauce, pepper, add turmeric and a little salt.
Stir with a spatula. Boil it for about 5 more minutes. Remove the finished sauce from the stove.
Pour vegetable oil into another pan and place it on the stove. To keep meatballs from sticking to your hands, wet your hands with cold water. Form mince and rice into small balls of the same size. Put them on the pan.
Once the bottoms of the meatballs are done, flip them over to the other side. Fry them on this side as well until golden and golden brown.
So, tomato sauce and the meatballs are ready, it remains to combine them into one dish. Transfer the meatballs to the pan with the tomato sauce.
Scoop up the sauce with a spoon and pour over the meatballs.
Cover the pan with a lid and simmer them in the sauce for 10 minutes. After this time, your minced chicken meatballs with rice in tomato sauce will be ready. It remains to come up with a delicious side dish for them. Enjoy your meal.

Juicy minced chicken meatballs with sauce

Ingredients:

Chicken fillet - 2 pcs.;
Rice - 100 g;
Onions - 2 pcs.;
Chicken egg - 1 pc.;
Tomato paste - 2 - 3 tablespoons;
Sunflower oil - 50 g;
Flour - 3 tsp;
Carrots - 1 pc.;
Sour cream - 1 tbsp;
Salt, pepper, sugar, bay leaf, herbs to taste

How to cook minced chicken meatballs:

Rinse the rice several times (until the water is clear). Next, fill it with 150 ml of cold water, cover with a lid and send it to a strong fire. After the rice boils, reduce the heat and cook for 10 minutes. Then remove the pan from the heat and leave it under a closed lid to cool. The rice will swell, absorb all the water and be ready for further use.
Chicken fillet, onion, scroll through a meat grinder, mix the ingredients well, turn into a homogeneous minced meat.
Combine rice with minced meat, add egg, salt and pepper, knead thoroughly.
We form meatballs of a round or oblong shape, pump them into flour, put them on a baking sheet greased with sunflower oil in one layer, leaving a small space between the meatballs for gravy.
Cooking tomato sauce for meatballs in the oven. In a frying pan, fry finely diced onions and carrots, add tomato paste diluted with 250 ml of water, sour cream. Separately, 3 teaspoons of flour are diluted in 0.5 cups of water at room temperature. Gently stirring, pour the liquid flour mixture into the pan with vegetables and tomato.
Boil the sauce for 2 minutes. Add salt, pepper, sugar to taste and pour the meatballs on a baking sheet. The liquid should cover the meatballs halfway, if it is not enough, you can add a little more water or broth.
We put the baking sheet with the semi-finished product in the oven preheated to 180 degrees for 35 - 40 minutes. The sauce should be completely reduced to a thick consistency. Chicken meatballs acquire an appetizing appearance and an amazing smell and taste.

Tender chicken meatballs in the oven

For this dish we take:

400 g minced chicken;
3 medium carrots;
1 onion;
1 egg;
half a glass of rice;
300 g sour cream;
spices;
(you will also need 1.5 cups of plain water).

Cooking meatballs in sour cream sauce:

First of all, we prepare the meat mass for the meatballs. Mix chicken and egg in a bowl.
By the way, minced meat can also be prepared at home by passing chicken fillet through a meat grinder or food processor. I took the store. We also put rice there, grate carrots on a coarse grater, and onions on a medium grater.
It is better to add finely grated onion to any meat mass. In this form, he gives his juice to the minced meat, and due to this, the minced meat becomes tender and juicy. Season and mix everything.
We take a convenient form for baking. We form meatballs and put them in the form.
If they are pretty tight, don't worry, your meatballs won't stick together.

Sour cream sauce for meatballs

When the form is filled, we make sour cream filling. To do this, in a separate bowl, mix sour cream and water (it is better to take boiled water).
If you want, you can add greens, pieces of dried pepper or even sun-dried tomatoes to it. Pour the meatballs with the resulting sour cream sauce.
She must cover them completely. If you see that they remain open, add water directly to the mold. We bake for about an hour at a temperature of 180 degrees. I don't preheat the oven. If this is done, then the meatballs will be baked faster than the rice added to them will reach readiness (it can be pre-boiled). We take out of the oven.
Serve with either a side dish or vegetables. Meatballs prepared in this way in the oven in sour cream sauce are tender, soft and very tasty. I recommend trying this simple recipe, and your family will be very pleased.

Chicken meatballs

Chicken meatballs in themselves are a light and tender second course, and rice makes them even more nutritious and appetizing. Minced meat is prepared from white chicken meat, vegetables, rice and seasonings.

Required Ingredients:

1 chicken breast;
A glass of rice;
Onions - 2-3 small heads;
Carrot - 1 pc.;
Salt, black ground pepper - to taste;
Vegetable oil.

Cooking method:

Pour rice with water and put to boil over a leisurely fire until the liquid has completely evaporated (1 glass of water per glass of rice).
The pan must be covered with a lid, it is not necessary to stir the rice.
Thoroughly rinse the chicken, cut into small pieces and grind in a blender or meat grinder. Peel and chop 2 onions in a blender, add to the chicken.
Pour the cooled rice into the bowl. Season the minced meat with salt and pepper, carefully knead with wet hands.
Heat vegetable oil in a frying pan.
Shape into small balls and place in the pan.
Fry the meatballs on all sides and put in a pan. Pour in enough water to cover the balls.
Grate the carrots on a huge grater, chop the onion. Put the vegetables into the pot with the chicken meatballs.
After boiling, throw a few peas of allspice, simmer under the lid over low heat for about half an hour.
You can season the gravy with salt and pepper to taste.

Chicken meatballs in tomato sauce

Chicken meatballs in a sweet and spicy tomato sauce are juicy, fragrant and very appetizing. Men will especially like the dish, because the meatballs are first thoroughly fried, and after that they languish and soak in delicious gravy.

Required Ingredients:

1 kilogram of minced chicken;
Rice - 1 glass;
1 egg;
2 carrots;
Bulb - 1 pc.;
2 tbsp. l. flour;
50 g of tomato paste;
Greenery;
Seasonings (paprika, a mixture of peppers, coriander, thyme).

Cooking method:

Rice must be boiled so that it is approximately ready. It is allowed to put the washed rice in a pan with a thick bottom, pour boiling water (water should cover the rice) and put on a small fire.
In the process of cooking, rice will increase in volume and absorb water, if necessary, it is allowed to add a little more water.
Drain the rice in a colander and leave to cool. We combine the chilled rice with minced meat, break the egg and season with peppers.
We make small meatballs from minced meat and fry in vegetable oil. We clean the onions and carrots, chop the onions, and grate the carrots.
In a separate frying pan, heat the vegetable oil and pour in the flour, stir thoroughly so that there are no lumps.
Fry flour until golden brown. Add the onion and sauté until it becomes translucent.
After that, spread the carrots and fry until soft.
Add tomato paste to the roast, pour in a glass, season with spices and let the gravy boil.
Put the meatballs in a large skillet and pour over the prepared sauce.
If the sauce turned out to be a little, it is allowed to add hot water.
Stew meatballs for 15 minutes, serve with chopped fresh herbs.

Chicken meatballs in creamy sauce

Chicken meatballs have a delicate creamy taste due to the deliberately prepared sauce. Children will especially like such juicy meatballs. The main secret of the dish is a delicious cream and cheese sauce.

Required Ingredients:

Half a kilo of chicken fillet;
Onion - 150 g;
Small bun;
Salt, black pepper - to taste;
Milk;
Cream (10%) - 500 ml;
Cheese - 300 g (preferably Maasdam);
Garlic - 2-3 teeth;
Greenery.

Cooking method:

Finely chop the onion, soak the bun in a bowl of milk.
Cut the chicken fillet into several pieces and grind in a blender.
We live out the roll, mix in minced meat and onions.
Add salt and pepper to taste, mix well.
We make small meatballs from minced chicken.
We spread the balls in a greased form and send for 15 minutes in a preheated oven.
Let's prepare the creamy sauce: chop the garlic and herbs, rub the cheese on a fine grater, mix the ingredients with each other and pour in the cream.
We take out the form and pour the meatballs with cream sauce. Bake in the oven for another 20 minutes.

Chicken meatballs in a slow cooker

Chicken meatballs in a slow cooker will wonderfully fit into the diet and children's menu, because they are not subjected to advance frying. Also, the dish will please everyone, any person who chooses healthy and appetizing food.

Required Ingredients:

700 g minced chicken;
200 g of rice;
Onion - 1-2 pcs.;
1-2 carrots;
1 egg;
Glass of water;
70 g of tomato paste or 60 ml of ketchup;
Sunflower oil - 65 ml;
Salt and pepper - to taste.

Cooking method:

Rinse the rice and cook until cooked in a steamer or a slow cooker (it is allowed and easy to boil in salted water).
Rinse thoroughly after cooking.
Chop the onion, grate the carrots, pour oil into the slow cooker, put the vegetables.
Set the mode "Frying" and cook for 10 minutes.
In a separate bowl, put the minced meat with rice, add half the roast.
Break the egg, season with salt and pepper.
Mix the rest of the vegetables with ketchup or tomato paste.
Make small meatballs from minced meat.
Put the meatballs in a slow cooker, pour over the sauce, add water.
Set the "Extinguishing" mode for 60 minutes. Read more:

Chicken meatballs with mushrooms

The wonderful taste of these meatballs is provided by an unexpected combination of chicken meat and mushrooms. Try it, the smell of this dish will not leave anyone indifferent.

Required Ingredients:

650-700 g chicken fillet;
Fresh champignons - 300 g;
Onions - 2 heads;
Egg - 1 pc.;
Garlic - 2-3 teeth;
Crackers - 2 tablespoons;
Carrot - 1 pc.;
45 ml sour cream;
15 ml of tomato paste;
Salt, pepper - to taste;
Olive oil.

Cooking method:

Chop one onion, finely chop the mushrooms, fry in olive oil for 20 minutes until the liquid evaporates.
Grind the chicken fillet in a blender or pass through a meat grinder. Mushrooms fried with onions also scroll or grind in a blender.
Mix mushrooms with chicken, add crackers, egg and salt and pepper.
Blind meatballs from minced meat and fry in vegetable oil.
Finely chop the onion, grate the carrots, sauté in vegetable oil.
Add tomato paste and sour cream to vegetables, pour in 350-400 ml of hot water, season with salt and pepper. Simmer for 10 minutes.
Put the meatballs in a thick-walled pan, pour over the sauce.
Simmer covered for 30 minutes.

Minced chicken meatballs

Delicious and easy chicken dish. To make minced chicken meatballs more tender, oatmeal is added to minced meat instead of rice. There is no need to pre-boil and fry anything in the recipe, so these meatballs cook quickly.

Ingredients:

900 g minced chicken;
1 egg;
1 onion;
1 carrot;
1 cup (with top) oatmeal;
4 tablespoons of sour cream;
4 tablespoons of ketchup;
300 ml of water;
salt and spices (to taste)

Step by step preparation:

Add the egg, finely chopped onion, grated carrots, oatmeal, salt and spices to the minced meat.
Mix everything, form small meatballs and put in a wide baking dish, greased with vegetable oil.
Mix sour cream with ketchup and dilute with water.
Pour the meatballs with this mixture so that they are covered by more than half (if necessary, add a little water).
Cover the form with foil and put in an oven preheated to 200 ° C for 1 hour.

Bon appetit!

it is allowed not to fry meatballs immediately, but to make blanks by placing them in the freezer;
when kneading the minced meat, it is recommended to beat it off the bottom of the bowl several times;
if the stuffing turns out to be watery, add 1-2 tablespoons of semolina.

For cooking we need:

minced chicken - 600 gr
rice - 0.5 cup (must be boiled)
1 medium bulb
1 piece melted cheese
2 tbsp. l. sour cream
flour 1 tbsp. l.
vegetable oil for frying
nutmeg - 0.5 tsp (optional but desirable)
paprika - 1-1.5 tsp
basil 1 tsp
spices for chicken 0.5 tsp.
salt, pepper to taste

How to cook delicious minced chicken meatballs with gravy

Minced meat will be prepared independently from chicken fillet. Of course, you can buy ready-made minced meat in the store, but I prefer to cook minced meat at home. Today we took chicken fillet for minced meat preparation. Chicken thighs will work too, but the easiest option is chicken fillet.

Rice should be boiled until tender without adding salt.

Minced meat can be cooked in a meat grinder, you can grind in a blender. We will cook in a blender. Therefore, the first step is to prepare products for the blender. Onion cut into small pieces. We also cut the fillet into pieces so that it is convenient to immerse them in a blender or meat grinder.

First of all, chop the onion in a blender. Put the chopped onion in a bowl where we will knead the minced meat for meatballs in the future. Then chop the fillet pieces and put them in a bowl with onions. We also send boiled rice here. To make meatballs even tastier, grate melted cheese on a fine grater here. You can rub 100 grams of hard cheese, but it will be much tastier with melted cheese. Now we add salt to taste, try to make the minced meat moderately salty, but not very, as we will still add salt to the gravy. We pepper a little. We will also add spices for the chicken here. And mix everything well and thoroughly with your hands. So that all the ingredients are mixed evenly. Note that we do not add an egg, since cheese and rice will keep their shape perfectly together, and meatballs without an egg will be much more tender and juicy.

Minced chicken for meatballs is ready. We proceed to the formation of the meatballs themselves. We take the form in which we will cook and grease it with a small amount of vegetable oil. To make it convenient to form meatballs, you need to moisten your hands with water. Then the minced meat will not stick to your hands and the meatballs will turn out beautiful and even.

Sour cream sauce for chicken meatballs

Meatballs are formed. Now we need to prepare the sauce for the gravy. Add sour cream to a well-heated pan with vegetable oil. We also add spices here: paprika, basil, nutmeg and black ground pepper, add some salt and mix. When the sour cream with spices is slightly passivated, add a small amount of water and one tablespoon of flour. Mix well. As the gravy starts to boil it will thicken. Add more water and let the gravy boil. You can go the opposite way, first heat the vegetable oil, add flour and fry a little, literally a minute. And then add sour cream, water and spices there.

The gravy has boiled, and now pour our meatballs with hot gravy. We send meatballs to cook in a preheated oven to 180 C. until cooked. By the time it is about 40-45 minutes.

Minced chicken meatballs in sour cream sauce are very tasty, tender and the gravy to them is also very tasty. They go great with any side dish. The recipe is quite simple to prepare. There is nothing complicated, it takes a minimum of time. We hope you enjoy the recipe for minced chicken meatballs. If you love chicken and minced chicken dishes, be sure to try these meatballs.

Bon appetit!!!

Ingredients:

chicken fillet - 600 g;
steamed rice - 2 tbsp. spoons;
egg;
bulb;
tomato juice - 1 glass;
a mixture of seasonings for chicken - 1 teaspoon;
wheat flour - 3-4 tbsp. spoons;
black pepper - a pinch;
Bay leaf;
sunflower oil - 2 tbsp. spoons;
salt - 1 teaspoon.

How to cook minced chicken meatballs with gravy

Cut the chicken fillet into large pieces and pass twice through a meat grinder. Put the mince in a deep bowl.

Cut the onion into 4-5 large pieces and chop with a blender. If you pass the onion through a meat grinder along with the meat, then it will come out too large, and the meatballs will fall apart. Add the onion to the meat and stir with a fork.

Crack the egg into the minced meat and mix well.

Add all spices and salt.

Rice is better to boil a little before adding to minced meat. Fill it with hot water and after boiling, boil for 3-5 minutes, then drain the water and cool. Hot rice will spoil the formation of meatballs.

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