Pork can be prepared in a variety of ways. As a rule, a variety of products are added to it. There are a huge number of recipes with pork. Among them are pilaf, goulash, homemade stewed pork, etc. Recipes with prunes or vegetables are especially in demand.

First of all, it is important to pay special attention to the choice of spices. Red and white peppers, basil, cardamom, and bay leaves go well with this meat.
Wine will be an excellent addition to dinner as the main course. Dry rose or red wine is used with fried meat, and white wine is usually served with stewed meat.
Tough pork can be simmered for 30 minutes longer.
Cook in a slow cooker using the “Stew” mode (about 60 minutes).
You need to mix the food in the miracle saucepan using wooden utensils or a spatula.
In the absence of frying, pork can be fried in the “Baking” or “Stewing” mode.
For juiciness and tenderness of the meat, you can add a small piece of butter.

You can see even more recipes with meat in a slow cooker in our general section by going. On our website you will find a lot of useful information and you will be able to cook any dish deliciously!

Time: 60 min.

Servings: 2-3

Difficulty: 3 out of 5

Recipe for luxurious pork tenderloin in creamy sauce in a slow cooker

Needless to say, it is impossible to imagine a person’s diet without pork (unless he is a vegetarian)? Recipes for meat dishes are available in every housewife’s cookbook, and in considerable quantities.

Cutlets, chops, schnitzels, rolls - all this is prepared and consumed. But the most valued dishes are those where the meat is in its original form, and not as minced meat or filling.

Therefore, we prefer a regular piece of pork, seasoned with aromatic herbs or flavored with sauce, to any cutlet.

If you're wondering what else you can make with pork, try making creamy pork tenderloin in a slow cooker.

The tenderloin is the best part of the pig. The meat here is without excess fat, very soft and tender. In general, this part of the carcass is more commonly baked or fried in the form of medallions.

But if you are bored with recipes for roasting meat in a whole piece (although they are all certainly worthy of attention), you can diversify the menu and prepare melt-in-your-mouth meat stewed in a slow cooker in the company of a delicate sauce and vegetables.

By the way, you can cook in a slow cooker in this way not only pork tenderloin, but also other parts of the pig (and not only pigs, beef or chicken also turn out quite well). We’ll talk about all the subtleties and nuances a little later, but for now let’s take a look at the list of ingredients:

Step 1

Wash the pork tenderloin and dry it with a paper towel. Place the piece on a cutting board. Be sure to cut the meat across the grain so that the stewed pieces retain all their softness.

If you purchased not a tenderloin, but another part of the carcass, it may not have the softness for which our “heroine” is famous. If you are concerned that the dish in the slow cooker may turn out tough, it is better to pre-marinate the meat cut into pieces.

Recipes for a suitable marinade can be found in any cookbook, not to mention the Internet: specialized sites will be happy to provide you with a list of ingredients with a description of how to prepare mind-blowing marinades.

Step 2

Peel the onion, cut into half rings or cubes. Carrots should be washed, grated or cut into small strips.

Step 3

Add wheat flour to the chopped tenderloin. Mix well so that each piece is coated in flour.

Recipes for any dish that is cooked in sauce suggest using a thickener. Flour or starch perform well in this role. We chose flour because starch has a peculiar smell.

Step 4

The fourth stage is devoted to frying vegetables and meat in a slow cooker. Set the “Frying” or “Baking” mode. The whole process will take no more than fifteen minutes.

Pour oil into the bowl, add chopped vegetables and pork. Fry, stirring occasionally. If you like your meat to have a golden brown crust, you can do it differently.

First, fry the meat until browned, then add the vegetables and simmer everything together for about five minutes.

Recipes that play with the combination of creamy accent and mushrooms are very popular. This combination is always appropriate, especially in the company of meat.

If you want to add more nutrition to your dish with mushrooms, now is the time to add them to the bowl and fry them along with the rest of the ingredients so that everything becomes friends.

Step 5

Add cream to the bowl, salt and pepper the contents. If you wish, you can add your favorite spices. Recipes recommend adding ground nutmeg to accentuate the delicate note the cream provides, but you can use any other flavoring you like.

Pour a glass of water into the bowl - this is a prerequisite. Otherwise, the cream will thicken very much during the cooking process and may stick to the bowl.

To prepare a dish in a multicooker, we need the “Stewing” or “Baking” mode, time - 30 minutes. Monitor the contents of the bowl during cooking. You may need to add water (this applies to those who have selected the “Bake” program, which provides more intense heating).

If you decide to cook a different part of the pig rather than the tenderloin, the cooking time may need to be increased. Monitor the readiness of the meat by periodically checking it for tenderness.

If you can’t get cream, multicooker recipes allow you to use regular sour cream with a fat content of up to twenty percent. The pork tenderloin will be no less tender.

The only difference is the slight sourness of the sauce (after all, the fermented milk product makes itself felt), but if you don’t pay attention to this, you won’t notice it.

As a side dish for the most tender pork tenderloin, use classic combinations: fluffy rice, mashed potatoes, baked vegetable dishes.

See another version of this dish:

I really love this recipe because it’s very easy to cook delicious pork in a slow cooker, and due to the minimal personal involvement in this process, it seems like it’s quick. The meat is incredibly tender, flavorful and perfect for any lunch or dinner. Another very big advantage of this dish is that we can use any part of the pork, not necessarily the tenderloin - it can have small veins and films. The main thing is that there is not too much fat, and of course, it should be boneless pulp. The slow cooker will stew this meat perfectly and it will be soft and very juicy. Adding vegetables to this dish gives it a vibrant flavor and makes it even more appetizing.

Ingredients:

about 500 g boneless pork
1 - 2 onions
1 medium carrot
1 - 2 fresh tomatoes
1 head of garlic
salt, pepper, spices to taste
1 tbsp lemon juice or 9% vinegar
4 tbsp vegetable oil

Cooking method

Cut the pork into large pieces, add salt and pepper, sprinkle with lemon juice, add half the vegetable oil and mix well, leave for 30 minutes.

Then fry it in a multicooker on the Fry mode with the remaining oil

on all sides until golden brown.

Add coarsely chopped onions, carrots, a little water and

cook everything together on the same mode for 10 - 15 minutes, stirring occasionally.

Dishes cooked in a slow cooker turn out juicy, extremely tasty and healthy. Using this miracle of modern technology allows the housewife to save a lot of time and effort. Today we will talk about how to cook pork in the Redmond multicooker. Choose any of the proposed options.

Recipe No. 1. Whole piece of pork

Grocery list:

1 kg ;
4 tsp. mustard;
garlic (4 cloves are enough);
2 tsp. liquid honey;
different spices.

Preparation:

1. We buy a whole piece of pork at the market. This could be the tenderloin or the neck. The main thing is the absence of bones in the meat. Take a sharp knife. We make small cuts in the meat. We put halves of garlic cloves into them. Then rub the pork with spices and salt.

2. Make a mixture of mustard and honey. You need to lubricate the seasoned piece of meat with it. Wrap it all in film and put it in the refrigerator for a couple of hours. During this time, the meat will marinate. We take it out, place it in the multicooker bowl and cook for 2.5-3 hours in the “Stew” mode. For uniform frying, it is necessary to periodically turn the meat from side to side. As a result, we will get juicy and incredibly tender pork in a piece in a slow cooker. The recipes described below are also easy to follow. The main thing is to strictly follow the instructions.

Recipe No. 2. Pork with vegetables in foil

From the products we will need:

1-1.5 kg pork;
sour cream;
mustard;
spices;
carrot;
bulb;
fresh tomato.

Cooking process:

1. Let's start processing the meat. It is best to take a piece of the flesh from the neck part. Thigh or knuckle tenderloins are also suitable. We wash the pork with water, let it dry a little, and then rub it with salt, crushed garlic and your favorite spices. Coat the meat with a mixture of sour cream and mustard. Place the piece of pork in a deep bowl and put it in the refrigerator overnight. Only in this case will it be able to marinate thoroughly.

2. In the morning, take out the meat, remove excess mustard and sour cream from its surface.

3. Peel and chop vegetables (onions, carrots and tomatoes). It is advisable to cut it all into cubes.

4. Take a sheet of foil and put pork and vegetables on it. Pour sour cream mixed with a pinch of salt on top. Cover with another sheet of foil and place in the slow cooker. Select the “Extinguishing” mode and set the timer for 2 hours. So the fragrant one was prepared in a slow cooker. Recipes can be different - with and without vegetables, with marinade, potatoes and other ingredients. The choice is yours.

Recipe No. 3. in the Redmond multicooker

Required ingredients:

4 medium tomatoes;
500 g pork (tenderloin);
several cloves of garlic;
one small onion;
sprig of rosemary;
one carrot;
seasonings

How to cook pork in the Redmond multicooker:

1. Peel the onion and cut it into large rings. We approach the “Baking” mode. Fry the onion for a few minutes using vegetable oil. During this time, you need to have time to peel and cut the carrots into rings. Next we send it to the onion. Fry the vegetables for a couple more minutes.

2. Now let's move on to the main ingredient of the dish - meat. We thoroughly rinse the pork with water and cut it into medium cubes, which we place in a bowl with the fried vegetables. We use the same “Baking” mode. But this time you need to set the timer for 20 minutes. Stir constantly. Leave the lid open.

3. Add the garlic halves, chopped tomatoes, spices, a little salt and a sprig of rosemary to the slow cooker. Close the lid. The dish should be cooked for another 40 minutes in the automatic “Baking” mode. Then you need to change the program to “Stew” and set the timer for 1 hour. Pork in the Redmond slow cooker is ready to serve. Place the meat and vegetables on plates and garnish with herbs. Bon appetit!

Recipe No. 4. Fried pork in the Redmond slow cooker

Ingredients:

pork - 200 g per serving;
spices;
salt.

Practical part:

1. Wash a small piece of meat with water and cut into medium-sized cubes. At this stage, you can add salt and pepper to the pork.

2. Place the resulting pieces into the multicooker bowl. It is very important that most of the bottom of the pan is covered with meat. This will prevent burning.

3. Select the “Baking” mode and set the timer for 25 minutes. Don't forget to stir the pieces of meat. Otherwise they will fry unevenly.

As you can see, everything is very simple. We offer you several options for side dishes:

How is pork freshness determined?

You can prepare delicious and healthy dishes only from fresh ingredients. How can we understand that this is high-quality pork and not a stale piece of meat?

So, we went to the market to buy tenderloin or shank. Action No. 1 - inspect the meat. In normal condition, it should have a pale red surface crust. In stale meat, it becomes covered with mucus and becomes wet.

If it was not possible to visually determine the quality of the pork, then move on to the next step. Press the meat with your finger. But this should be done not in the area of the incision, but on the outer surface of the muscles. After pressing, a hole is formed on the surface. It is important to keep track of what happens to her next. If it disappears quickly, it means we have fresh meat. If the hole recovers very slowly (more than 1 minute), then you should refuse to buy this piece of pork. To be sure of the freshness of the meat, you need to smell it. Here everything will immediately become clear.

Conclusion

Now you know how to cook pork in the Redmond multicooker. All the recipes described in the article are simple and accessible. Even those housewives who have never had to use a multicooker before can easily cope with the tasks.

You can prepare many dishes from pork: tender shish kebab, aromatic boiled pork, and delicious beef stroganoff. The list goes on for a long time, but it’s better to buy a piece of fresh pork and cook your favorite dish from it. If you cook pork in a slow cooker, it will retain all its beneficial and tasteful qualities.

The dish owes its unusual name to Count Stroganov, who came up with this recipe for cooking pork. The secret of the dish is that the pieces of pork are first beaten with a special hammer, and then cut and cooked. The result is a very tender and juicy dish.

Ingredients:

pork (not very fatty) – 700 g;
onion – 1 pc.;
flour – 1 tbsp. l.;
sour cream – 1 glass;
tomato paste – 2 tbsp. l.;
salt and spices - to taste.

Cooking beef stroganoff in a slow cooker:

Cut the meat along the grain into 2x2 cm pieces, roll them well in flour and fry in sunflower oil, turning on the “Frying” mode.
While the meat is fried, cut the onion into half rings and add it to the meat. Fry everything until nice golden brown.
Mix sour cream with tomato paste and add this dressing to the bowl. Mix everything well, add salt and season with spices.
Cook beef stroganoff in a slow cooker for 30 minutes, turning on the “Stew” mode.

Serve the finished dish with any side dish. Garnish the dish with herbs and enjoy!

Pork rolls in a slow cooker

This is a very original dish that can be prepared not only for a family meal, but also for any celebration. The combination of pork and mushrooms has its own twist. Pork rolls with mushrooms in a slow cooker always turn out tender and flavorful.

Ingredients:

pork (neck) – 500 g;
mushrooms (any) – 200 g;
onions – 2 pcs.;
garlic – 2-3 cloves;
cream – 200 g;
fresh dill – 50 g;
sunflower oil – 2 tbsp. l.;
salt and spices - to taste.

Preparing pork rolls with mushrooms in a slow cooker:

Cut the pork neck into 1cm thick steaks and pound them. To prevent the meat from losing its juiciness, place it in a bag.
Prepare the filling for the rolls: chop the onions and mushrooms, add salt and season with spices, then fry them in sunflower oil until nicely golden brown, turning on the “Frying” mode. Grate the garlic into the cooled filling and chop the dill.
Start forming the rolls. To do this, place the mushroom filling on the steak and roll it into a roll. To prevent the roll from falling apart, it must be sewn with thread or the edges connected with a toothpick.
Fry the prepared rolls in a slow cooker on both sides until golden brown, turning on the “Baking” mode.
When the rolls are fried, pour cream over them, salt, season with spices and simmer for 40 minutes, turning on the “Stew” mode.
While the rolls are stewing, prepare a side dish for them. The best side dish would be boiled potatoes. The pork in the slow cooker is ready, all that remains is to decorate the finished dish with herbs and serve.

Pork roast in a slow cooker

It is from pork that boiled pork turns out juicy, tender and soft. This dish can be prepared for every day and you can make sandwiches with it. It will be much healthier and tastier than store-bought sausage. Cooking boiled pork in a slow cooker is faster and more convenient than in the oven. And the meat will retain all its beneficial and tasteful qualities.

Ingredients:

pork – 2 kg;
garlic – 5 cloves;
sunflower oil – 3 tbsp. l.;
black pepper – 0.5 tsp;
turmeric - 1 tsp;
paprika – 1 tsp;
bay leaf – 2 pcs.;
salt – 1.5 tsp.

Cooking boiled pork in a slow cooker:

First of all, you need to marinate the meat, first wash it and dry it with a paper towel.
Make several cuts in the pork with a sharp knife, place finely chopped garlic and bay leaf in them.
Mix salt and pepper and grate the meat. Place the pork in a bag and refrigerate at least overnight. The longer the meat is marinated, the tastier the boiled pork will be.
After the meat has been marinated, you can proceed to the next stage of cooking. Pour sunflower oil into a bowl, place pork in it and fry on both sides until brown, turning on the “Baking” mode.
After the pork is fried, turn on the “Stew” mode for 2 hours. To make the boiled pork brown on both sides, turn it over 2-3 times during cooking.
Baked pork can be served hot with any side dish, or cold – as slices.

Boiled pork in a slow cooker

If fried and spicy foods are contraindicated for you, this is not a reason to refuse a delicious tender piece of pork. You can boil meat with a minimum of spices and salt. Boiled pork in a slow cooker turns out healthy and satisfying.

Ingredients:

lean pork – 800 g;
onion – 1 pc.;
carrots – 1 pc.;
parsley root – 1 pc.;
water – 3 l;
bay leaf – 1 pc.;
salt and spices - to taste.

Cooking boiled pork in a slow cooker:

Wash the meat and remove veins and excess fat.
Peel the carrots and onions. Do not chop the vegetables; it is better to boil them whole. If the vegetables are too large, you can cut them in half.
Pour water into the multicooker bowl, add meat, onions, carrots, bay leaf and parsley root. Salt and season with spices.
Turn on the “Extinguishing” mode for 1 hour.
Ready boiled pork can be eaten hot, with broth. You can also cool it and cut it into pieces for your favorite side dish, or make some kind of salad from it. Do not pour out the broth; you can cook a rich and satisfying first course from it.

Roast pork in a slow cooker

Roast is considered an everyday and simple dish. But if you prepare it correctly, you won’t be ashamed to invite guests to a tasting. Roast pork with potatoes in a slow cooker turns out to be a festive dish. Be sure to cook and see for yourself.

Ingredients:

pork – 400 g;
potatoes – 800 g;
onion - 2 pcs.;
carrots – 1 pc.;
bell pepper – 1 pc.;
tomato paste – 2 tbsp. l.;
water – 0.5 cups;
Sunflower oil – 2 tbsp. l.;
black peppercorns – 20 pcs.;
bay leaf – 2 pcs.;
sugar – 1 tbsp. l.;
greens for decoration;
salt - to taste.

Cooking roast pork with potatoes in a slow cooker:

Wash the meat and cut it into medium-sized pieces.
Peel the onions and carrots, then cut the onions into half rings and the carrots into strips.
Peel the bell pepper from seeds and cut into strips or cubes.
Pour sunflower oil into the multicooker bowl and fry the onions and carrots in it until a pleasant golden color in the “Frying” mode.
When the vegetables are fried, add chopped meat to them and fry in the same mode until brown.
After this, add bell pepper to the meat and vegetables. Fry for another 5 minutes.
Prepare the dressing - mix water, tomato paste with sugar, salt and spices.
Cut the potatoes into 4 parts, place them in a bowl, pour the dressing over everything and cook in the “Baking” mode for 1 hour.

Serve the finished roast pork with potatoes hot, garnished with herbs.

Pork with prunes in a slow cooker

Pork with prunes in a slow cooker turns out so tasty and tender that it just melts in your mouth. Prunes and star anise will add a special aroma and delicate sweetness to the pork. If you want to diversify your menu and surprise your loved ones, this is just the dish you need.

Ingredients:

pork – 800 g;
pitted prunes – 200 g;
onion – 1 pc.;
tomato paste – 1 tbsp. l.;
sunflower oil – 1 tbsp. l.;
water - 0.5 cups;
sugar – 1 tsp;
salt and pepper - to taste;
greens for decoration;
star anise – 1 pc.

Cooking pork with prunes in a slow cooker:

Peel the onion and cut into small cubes. Then fry it in sunflower oil, turning on the “Frying” mode for 10 minutes.
While the onions are frying, wash the meat and cut it into medium-sized pieces.
Wash the prunes. There is no need to chop it, it must be whole.