The KEP-4P programmable convection oven with injection steam humidification is designed for baking bakery products in enterprises Catering. The capacity of one chamber is 4 baking trays measuring 600x400 mm. Temperature adjustment range +50...+270С. Emergency thermostat at +320C. It is possible to install one oven on top of another. The electronic control panel allows you to program the cooking time and temperature, as well as the frequency of water injection into the chamber, programming up to 4 stages of cooking, 99 programs. It is possible to prepare food manually. The rounded corners of the oven chamber and two reversible fans allow you to achieve excellent results when preparing dishes. Easily removable guides ensure easy maintenance and operation of the product. The camera is equipped with a backlight. The oven is made of high quality of stainless steel. Installed on a proofing cabinet ShRT-8 or on a stand PK-8.
Convection oven Abat KEP-4 Designed for preparing main courses, side dishes, casseroles, as well as for baking bakery and confectionery products. Thanks to compact overall dimensions and increased capacity of the working chamber, a convection oven can be installed in the kitchens of both small and large catering establishments.
Frying chamber convection oven KEP-4 designed for 4 baking sheets. The area of the baking trays is 600x400 mm. The main advantage is the built-in cooking programming system. The memory of the KEP-4 convection oven contains 99 programs, each of which consists of 4 stages. This feature allows you to prepare a variety of dishes from the same products. The steam humidification system allows you to soften the structure of the dough and obtain tasty and aromatic baked goods after each cycle of operation. The type of air humidification in the chamber is injection. The convection oven is equipped with an electromechanical control panel. Setting the temperature in the chamber, operating time, program selection, as well as the moment of injection is carried out manually.
Convection oven Chuvashtorgtekhnika KEP-4
The air temperature in the chamber varies from +20 to +270 °C. The temperature control system protects the convection oven from overheating. The corners inside the camera are rounded, so the cleaning process is quite simple and quick. The walls of the frying chamber and the surface of the convection oven body are made of stainless steel. The KEP-4 convection oven is reliable in operation and can withstand heavy loads in long-term operation.
Specifications:
| Camera capacity: | 4 baking trays |
| Tray dimensions: | 600x400 mm |
| Maximum chamber temperature: | 270 °C |
| Rated power consumption: | 6.5 kW |
| Rated voltage: | 400/230 V |
| Rated current: | 50 Hz |
| Humidification type: | injection |
| Dimensions: | 800x830x515 mm |
| Weight: | 57 kg |
