We present to you a recipe for a very simple and delicate salad with squid. Its preparation will not cause you any particular difficulties. The main thing is to boil the squid correctly and that’s it! Everyone in your family will love the salad and it is so light that it can be served even in the summer.
To assemble the salad you will need a serving ring of 18-20 cm.
Required Products
- squid – 0.6 kg
- onion - 1 pc.
- potatoes - 3 pcs.
- chicken eggs - 4 pcs
- processed cheese - 140 gr
- mayonnaise - 4 tbsp
Let's start cooking
- Pour water into a saucepan, add salt and bring to a boil. Then put the cleaned squids into it, boil them for 2 minutes, remove them in a colander and leave to cool. Cut the finished squid into small cubes.
- Peel the onion and cut into small pieces. Boil potatoes and eggs until tender, and then peel.
- Take a plate and place a serving ring on it. Then rub boiled potatoes into it as the first layer, lightly salt and coat with mayonnaise. Advice. The best way to use it is to prepare it very easily yourself, according to the recipe from our website.
- We lay out the squids in the next layer, and also coat them with mayonnaise. Place the onion on top; if desired, you can pour boiling water over it.
- Rub onto the onion layer boiled eggs and coat with mayonnaise. Then grate the processed cheese and cover the salad with cling film.
- In this form, put the salad in the refrigerator and leave for 30-40 minutes. And then we serve it to the table.
Bon appetit! Bon appetit!
Incredibly tasty, tender, rich puff pastry with squid for every day and for the holiday table
Ingredients:
- squid – 600 grams
- processed cheesecakes weighing 70 grams - two cheesecakes (or one and a half cheesecakes weighing 100 grams each). Can be replaced with hard cheese
- onion turnip one small onion
- potatoes - three tubers
- chicken eggs - four pieces
- mayonnaise - four tablespoons
Making a delicious Fluffy salad
Boil the potatoes. Then cool and peel. Peel the onion. Chicken eggs - hard boil. Cool and peel. Clean the squid from the insides, place in boiling salted water and cook for about two or three minutes. Then remove the film under flow cold water. Cut the finished squid into small cubes.
Prepare a flat dish and place a serving ring on it to assemble the salad. Lay out the salad in layers in the following order.
- Grate the potatoes on the track. Lay out the first layer. Add a little salt and spread with mayonnaise.
- The next layer is squid. Spread evenly and grease with mayonnaise.
- Cut the onion into small cubes. Scald with boiling water through a sieve. Free yourself from liquid. Place the onion in a third layer.
- Cut boiled peeled eggs on a coarse grater. Place the eggs one by one on the salad. Spread mayonnaise on top.
- Lightly freeze the processed cheese. Grate on a fine grater. Place the last layer on the salad.
Fluffy salad is ready. All that remains is to cover it with cling film and put it in the refrigerator to soak for half an hour or an hour. After the specified time has passed, carefully remove the serving ring and you can serve the salad.
Incredibly tasty, tender, rich puff pastry with squid for every day and for the holiday table
Ingredients:
- squid – 600 grams
- processed cheesecakes weighing 70 grams - two cheesecakes (or one and a half cheesecakes weighing 100 grams each). Can be replaced with hard cheese
- onion turnip one small onion
- potatoes - three tubers
- chicken eggs - four pieces
- mayonnaise - four tablespoons
Making a delicious Fluffy salad
Boil the potatoes. Then cool and peel. Peel the onion. Chicken eggs - hard boil. Cool and peel. Clean the squid from the insides, place in boiling salted water and cook for about two or three minutes. Then remove the film under running cold water. Cut the finished squid into small cubes.
Prepare a flat dish and place a serving ring on it to assemble the salad. Lay out the salad in layers in the following order.
- Grate the potatoes on the track. Lay out the first layer. Add a little salt and spread with mayonnaise.
- The next layer is squid. Spread evenly and grease with mayonnaise.
- Cut the onion into small cubes. Scald with boiling water through a sieve. Free yourself from liquid. Place the onion in a third layer.
- Cut boiled peeled eggs on a coarse grater. Place the eggs one by one on the salad. Spread mayonnaise on top.
- Lightly freeze the processed cheese. Grate on a fine grater. Place the last layer on the salad.
Fluffy salad is ready. All that remains is to cover it with cling film and put it in the refrigerator to soak for half an hour or an hour. After the specified time has passed, carefully remove the serving ring and you can serve the salad.
Have you prepared Shaggy Salad? No? Then you should try to treat your guests and relatives to it. And even if you have prepared it, please do not ignore the recipes below. And the whole point is that the salad has several recipes, and all of them are favorite and appropriate for dining table. Despite its simplicity in execution, the Shaggy salad can also decorate a holiday table.
Option with smoked sausage
Let's see if the following list of products is available:
smoked sausage - 250-350 grams;
potatoes - 3 medium root vegetables;
carrots - 2 large root vegetables:
beets - 1 piece of medium diameter;
onion - 1 piece;
garlic - 2-3 cloves;
salt and mayonnaise.
Let's start implementing the Shaggy salad recipe if you have the entire list of ingredients.
How to cook
Wash and boil all the root vegetables until fully cooked. After the carrots, beets and potatoes are cooked, cool them and peel them.
Peel the onion, finely chop it and pour boiling water over it for ten minutes to remove the bitterness.
We will also peel the garlic and, after pressing it with a press, mix it with the amount of mayonnaise that we plan to add to the salad.
Fill the salad bowl with layers of vegetables in this order:
Potatoes grated through a coarse grater. Lightly sprinkle this layer with salt. Coat with mayonnaise.
Grated beets (use a coarse grater). Lubricate the surface of the beet layer with aromatic sauce.
A layer of grated onions and carrots. There is no need to place sauce between these ingredients. But again sprinkle a little salt on the carrot surface and grease the carrot layer with mayonnaise.
The final element in this Shaggy Salad recipe is smoked sausage. It can be cut into very thin bars using a knife, but a grater will do a good job. Decorate the surface of the salad to your own taste.
In many recipes, including the “Shaggy” salad, you can replace the usual large grater with a Korean one, which chops the ingredients into thin long strips. It will turn out unusual and interesting.
With chicken and mushrooms
“Shaggy” salad with oyster mushrooms and chicken meat It turns out not only very satisfying, but also aromatic. List of components:
chicken breast, boiled and cooled - 300-400 grams;
oyster mushrooms - 300 grams;
boiled eggs - 2 pieces;
one small onion;
walnuts - 50-100 grams;
fresh cucumber - 50-100 grams;
mayonnaise and salt - according to circumstances.
You will also need a frying pan and a couple tablespoons of lean, unflavored oil.
How to make “Shaggy” salad with chicken and oyster mushrooms
Heat the frying pan and add oil. Throw in peeled and chopped onions and mushrooms, cut into strips. Fry the ingredients over medium heat until bright golden brown. You can salt them right now.
Tear or cut the chicken fillet along the grain. Their size should be the same as that of mushrooms.
Wash the fresh cucumber, remove the peel and cut into very thin strips. This vegetable is very juicy, so do not grate it. Chop nuts in an accessible way: meat grinder, grater or knife. Peel the eggs and grate them using any size grater.
Mix all prepared ingredients in a salad bowl, adding mayonnaise and salt.
With pancakes and chicken breast
The third version of the popular “Shaggy” salad, which is also often found on the table. All because he is not inferior in taste qualities two previous brothers. List of salad ingredients:
chicken breast - 1 piece, pre-boiled and cooled in broth;
Chinese cabbage - half a head;
radishes - 7 pieces, if they are large, add smaller vegetables in larger quantities;
raw eggs - 4 pieces, from which we will fry pancakes into a salad;
soy sauce - 2 tablespoons (for pancakes);
salt, mayonnaise and vegetable oil- during preparation.
Technological process
The breast is already cooked, cooled, all that remains is to cut it into noodles. There is no need to make the pieces too long. One and a half to three centimeters is quite enough. Shred the cabbage. We wash the radishes and also chop them into thin strips. You can use a grater.
