What is better mixer or blender? What is the difference between a blender and a mixer Why do you need a kitchen mixer

Many women leading household, think about how it differs from a blender. Wishing to save the family budget, but, at the same time, to facilitate cooking, housewives dream of replacing the function of one appliance with another. But is it possible? Let's look at the difference between a blender and a mixer and decide which is better to buy.

What is the difference between a blender and a mixer?

A mixer is a device whose purpose is to uniformly mix and whip various components (liquid and bulk) to a homogeneous mass. With its help, they prepare dough for pancakes, whip cream, ice cream, yolks and scrambled eggs, cocktails. However, the mixer is not able to grind food. This is just the main function of the blender. It is this device that grinds vegetables, fruits, even crushes ice. It is also able to purée fruits or boiled vegetables. Like a mixer, a blender whips liquids, prepares cocktails, smoothies.

The difference between a mixer and a blender is not only in purpose, but also in the principle of operation. At the blender main job performs a rotating bladed knife, which is located at the bottom of the bowl, if it is a stationary device. At the mixer, which is a device with a handle, removable and rotating 1-2 whisks are engaged in mixing.

Mixer or blender - what to choose?

If we talk about whether it is possible to replace the mixer with a blender, ideally it is better if both of these devices are present in your kitchen. The thing is, they can't replace each other. Therefore, focus on your needs. If you are fond of baking, you can not do without a mixer. Well, if your family has a baby or you like cocktails, get a blender.

The best option would be to buy a multi-set with a submersible blender, which has several nozzles. This, in addition to the obligatory attachment with a paddle knife, can be a nozzle with a whisk (for example, Vitek VT-1456, Braun MR 4050 R HC models). There are also universal mixers, in which, in addition to whisks, a nozzle with a paddle knife is put on (for example, Bosch MFQ 3580).

Every person knows about such kitchen helpers as a blender and mixer. The names of these devices come from English words mix and blend, which means "to mix" in translation. This misleads many housewives that the purpose of the devices is the same. Why, then, when whipping in a stationary blender, such a lush foam is not obtained, as when using a mixer? What explains this? Is it possible to beat egg whites with a blender or is only a mixer suitable for this? You can get answers to these and other questions from our article.

The quality of whipped proteins often determines the taste of the dish to which they are added. This product is quite capricious, and getting a lush foam out of it is much more difficult than making a cream out of cream. To whip lush foam from egg whites, you must adhere to the following rules:

Copper is considered the ideal bowl for whipping egg whites. A ceramic, enameled or glass container is also suitable. However, in an aluminum bowl, egg whites become grayish when whipped.
Only in a perfectly clean and dry bowl can you beat the egg whites to a state of lush foam. To do this, you can even wipe the bowl with a cloth soaked in alcohol.
It is important to ensure that when separating the proteins from the yolks, the latter do not fall into the container. Otherwise, even after a long whipping, lush foam will not work.
If you are wondering if it is possible to beat egg whites with a blender, the answer can be either negative or positive. It all depends on what kind of immersion blender attachment is used.
It is important that the eggs are fresh at the time of beating.
Before whipping, the whites must be cooled. It is even recommended to put whisks from a mixer or a nozzle from a blender for 20 minutes in the refrigerator.
You can add a pinch of salt to the proteins, then they will turn out to be more magnificent.
If the egg whites are being whipped for meringue, lemon juice will help make the foam smooth and shiny. It is enough to add a few drops to the whipped proteins and turn off the mixer (blender) after a minute.

How to beat whites with a mixer

Beating whites with a mixer is easy. To do this, you must adhere to the following sequence of actions:

Separate the whites of well-chilled eggs from the yolks and place them in a clean and dry bowl.
Start whipping the egg whites at a low mixer speed for 2 minutes.
Increase the mixer speed to medium and beat the whites for another 2 minutes.
Continue beating the whites at the highest speed until they turn into a lush foam with gently falling peaks.
If the proteins are whipped for further preparation of meringue or meringue, at this stage it is necessary to add sugar to the soft and fluffy mass, and at the very end of the process pour a few drops of lemon juice.

How to beat whites with a mixer, now it’s clear. But remains topical issue as to whether it is possible to beat the protein with a blender. We will try to answer this question below.

Can you whip whites with a blender?

The purpose of the mixer is to whip and mix the products. The main working element of this device are steel beaters. That is why, in the absence of a mixer, it is quite possible to replace it with an ordinary manual whisk. The difference will be only in the speed of the task. Using an electric mixer, you can not only beat the egg whites into foam and prepare a fluffy cream for decorating the cake, but also make the batter more elastic and uniform. With a hand mixer, all this will have to be done at least 3 times longer.

But what if there is no mixer at home and a hand whisk too? Is it possible to beat egg whites with a blender? It will be quite easy to do this, but only if the blender is equipped with a whisk attachment. Whipping will take a little longer than with a mixer, but the result will be the same thick and fluffy foam, which is great for making meringues.

Is it possible to whip whites with a submersible blender and how to do it right?

A blender is a useful tool in any kitchen. They can grind most products almost to the state of puree. But people who are interested in whether it is possible to beat meringue squirrels with a blender will be a little disappointed. The fact is that in order to obtain lush foam from egg white only the whisk attachment, which is usually included with an immersion blender, is suitable.

In general, whipping proteins with a blender occurs in the following sequence:

Protein chicken egg separated from the yolk and placed in a glass, which is included with the blender.
Start whipping the protein at low speeds of the blender.
After 30 seconds, increase the speed of the mixer.
Whisk egg whites into foam.

In total, whipping the proteins will take 1-2 minutes.

How to beat whites with a stationary blender

The main working element of this device are knives made of of stainless steel that rotate at high speed. They provide high-quality mixing of products, including a fairly dense consistency. The stand blender is ideal for making milkshakes, smoothies and pureed soups. For these dishes and cocktails, it will be enough to buy an inexpensive device of low power. More powerful blender will be able to chop meat into minced meat, chop greens and nuts. But is it possible to beat egg whites with a blender without a whisk?

A stationary blender is categorically not suitable for making fluffy protein foam. Unfortunately, even the sharpest blades will not be able to qualitatively mix the egg mass. That is why, in order to obtain lush foam, you will need to purchase a mixer or extreme case hand whisk.

How to beat whites if there is no mixer?

As it turned out, proteins can be whipped with a mixer or a hand whisk. On the question of whether it is possible to beat proteins with a blender, you can answer in the affirmative, but only if the device is equipped with a whisk attachment. However, there is another "grandmother's" way of whipping egg whites - with a fork.

To get a fluffy foam, it is enough to put the whites of raw eggs in a clean and dry bowl and start rotating the fork in a circular motion clockwise from the bottom up. After a minute, you can add a pinch of salt and continue beating. After a couple of minutes, you can start adding sugar a spoon at a time. The readiness of the meringue foam can be easily checked by simply turning the bowl upside down.

These days, the market is overflowing with all sorts of home appliances whose functions are very similar. Buyers are perplexed when trying to understand their differences, and do not know what to choose. A striking example of such a riddle for the buyer are blender And mixer. So what's the difference?

There are two types mixers – "manual" And stationary. Their only difference is that "manual" must be kept in hand stationary is placed on the table. Any mixer, regardless of the type, is designed for whipping cocktails, purees, egg whites, creams and thick dough.

Using "manual" there is a possibility that particles of the mixture may end up on the table, walls or clothing. Dignity stand mixer is the presence of a special bowl, which is ideal for whipping and prevents the contents from splashing. However, the bowl does not have a spout, which means it is not very convenient to pour liquid cocktails from it. It is best suited for making creams and dough.

Mixer is a great way to make fluffy mashed vegetables. But it should be remembered that already chopped vegetables, including potatoes, should be loaded into it. As can be seen, and "manual" And stationary mixers perform the same functions. Only stationary free your hands while you work.

Blenders There are also two types - stationary And submersible. Stationary are a glass, at the bottom of which there are knives. The submersible one looks like a long stick with knives at the end. Stationary blender it is intended for preparation of cocktails, mashed potatoes, whipping of creams, hashing of liquid and semi-liquid dough. If allowed by the manufacturer, then blender you can crush ice.

The main purpose of this device is to mix liquid or semi-liquid mixtures (for ease of pouring blender glass equipped with spout). Do mashed potatoes he will do great, but with chopping onions and garlic, nothing will come of it. Everything just smears on the walls of the glass.

But it will do the job just fine. immersion blender. It is designed specifically for grinding small amounts of food, as well as for preparing sauces and purees. immersion blender grinds food into a homogeneous mass, so it is very convenient to use it for preparing baby food.

The disadvantage of such a device is, again, busy hands. In addition, such a blender only works when the button is pressed (it must be kept pressed all the time).

Now on sale more and more appear immersion blenders with additional nozzles, which makes this device truly multifunctional. The multi-set allows you to whip proteins and creams, chop and mix vegetables, nuts, spices. However, unlike food processor , the multi-set is focused on working with a small amount of products, and is also not intended for making juices.

So, before buying a device, it is worth deciding for what purposes it will be used, and then the choice will become obvious.

Choosing to your home household appliances It is important not to make a mistake and purchase exactly what you need. Perhaps every self-respecting housewife sees a blender and mixer as important attributes of her daily work. However, they differ significantly in their purpose. They cannot be called equivalent, since the functions of the devices are completely different.

Blender- This is a device designed for whipping various liquids, chopping vegetables and fruits, other foods, as well as mashing. With it, you can create a cocktail or other drink in seconds by mixing the ingredients together. The blender can be either stationary, that is, have a bowl and a lid, or submersible.

Mixer- This is a device necessary for mixing loose and liquid substances and creating a homogeneous mass. With it, you can make creams, beat eggs for an omelet, make a cocktail. Mixers are submersible and manual and are equipped with various attachments. The most common are electrical appliances that have mechanical counterparts. A mixer is also called a device designed for mixing loose mixtures, concrete.

So, in some situations, the mixer and blender are interchangeable. With their help, you can, for example, make dough for pancakes or shake a cocktail. But with larger tasks, whether it be chopping vegetables, fruits or other solid foods, only a blender can handle it. It is also suitable for making puree, mousse, and other dishes of similar consistency.

Blender
Mixer

But with the help of a mixer, you can quickly and conveniently whip the cream, make ice cream. With the help of a blender, it is almost impossible to achieve a homogeneous and airy mass due to the peculiarities of the rotation of the bladed knife. But, as practice shows, in the kitchen of a worthy hostess there should be both one and the other device, which will allow her to significantly expand the palette of her culinary achievements.

Findings site

Appointment. The mixer is designed to whip creams and drinks, reducing their degree of density. The blender has a wider scope of use: with its help, products can be crushed and chopped.
Principle of operation. The mixer is equipped with one or two whisks rotating clockwise. The blender is equipped with a paddle knife and interchangeable nozzles.
Functions. The mixer mixes the products to create a homogeneous mass. The blender, grinding them, either creates a salad (at low speeds), or gruel, mousse, mashed potatoes (at high speeds).
Device. The mixer is equipped with removable whisks that can be changed. The blender is equipped with a paddle knife or other attachments, you need to be especially careful when using it.
Appearance. A mixer is a device with a handle that can be used by immersion in the substance to be stirred. A blender, as a rule, is a stationary technique, where only the bowl is removable.

Any housewife makes her life easier in the kitchen using a variety of kitchen appliances: a toaster, an electric meat grinder, a coffee grinder. If you decide to get a mixer as well, then do not rush to buy it - maybe it's better to buy a blender? Now we will tell you about the advantages and disadvantages of each, and you will choose what to buy.

The mixer is a device with whisks that perfectly beats liquid products: eggs, milk, melted butter and margarine, kefir. With a mixer, you can stir batter for pancakes and even whip any cocktails. The mixer may also have a spiral nozzle, which is designed for kneading not very steep dough. This completes the functions of the mixer. Mixers are divided into submersible and stationary. The submersible should be held in your hands and lowered with whisks into a bowl of food. The stationary one is fixed on a rigid base and whips everything that is in the bowl.

A blender, in addition to whipping liquids, can also finely chop some foods: meat without veins, cheese, vegetables, nuts, greens. Food cut into pieces is loaded into the blender bowl, and they are crushed in it by rotating the knives in the bowl. It’s great to make mashed soups with a blender if you put boiled meat or vegetables in a bowl and add broth. A blender with one tall bowl fixed on a base is also called a stationary blender. There are also multifunctional blenders. In their configuration there are several interchangeable bowls with knives, separate whisks and a submersible part with small knives at the end. Such a blender can replace both a mixer (due to the presence of whisks for whipping) and a stationary blender. In addition to whipping and chopping food, it will also make the most delicate meat, vegetable or berry puree. That's what the submersible part is for.

When choosing between a blender or a mixer, consider for what purposes you want to use the device. If your main occupation in the kitchen is baking cakes, then it is quite possible to get by with a mixer. He will knead the dough and whip the cream. Excellent mixers are manufactured by Philips (HR1565/55 - stationary, HR-1572/20 - submersible). good mixers Bosch(e.g. MFQ40304 submersible or MFQ 3555 fixed).

If there are small children in the house or you like to experiment in the kitchen, then you need a blender. It will grind and whip any food. Braun blenders (MX 2050 and MX 2000MNWH models) enjoy well-deserved popularity. In addition to this company, we can recommend Bosch MMB 1001 or MSM 7700 and Moulinex LM 233A32. If you are a food fanatic and ready to cook different dishes for days, then buy a multi-functional multi-blender. Philips HR 1372/90 and HR 1669, Vitek VT-1455W, Redmond RHB-2914 have a variety of nozzles.