SAGI - Refrigerating and freezing cabinets, Blast freezing cabinets, Refrigerating tables. SAGI - Refrigerating and freezing cabinets, Blast freezers, Refrigerating tables Refrigerating cabinet sagi

Allows you to fully ensure the processes of long-term and short-term storage of products and their portioning.

Refrigerators, freezers and combined cabinets

Several ranges of Sagi refrigerator/freezers allow you to choose best option with the necessary temperature conditions and their combination, with the necessary volumes and dimensions. Cabinets are made of high quality steel.

XE Series (X-TREME)- gastronormed cabinets (GN2/1), operating temperature -2/+8 ºС and -22/-15 ºС, made of of stainless steel AISI 304.

NE Series (NEX-TO PLUS)- gastronormed cabinets (GN2/1), execution with a remote unit is possible, operating temperature -2/+8 ºС and -20/-10 ºС, made of stainless steel AISI 304.

EG Series (EGO)- gastronormed cabinets (GN2/1), operating temperature -2/+8 ºС and -20/-10 ºС, made of stainless steel AISI 304.

FD Series (FREEZY NEW)- gastronormed cabinets (GN2/1), operating temperature 0/+10 ºС, -20/-10 ºС (...BT) -2/+8 ºС (LTE), -6/+6 ºС (...CP ), made of stainless steel AISI 304.

HD Series (SHINE NEW)- gastronormed cabinets (GN2/1), operating temperature 0/+10 ºС, -2/+8 ºС and -20/-10 ºС, Case of SHINE models - steel (composite material resistant to corrosion, which does not leave fingerprints ).

VD series (Voyager)- cabinets for 600/1300 l and gastronormed cabinets (GN2/1) for 700/1400 l, operating temperature -2/+8 ºС and -22/-15 ºС.

Series CD (Class)- cabinets for 600/1300 l and gastronormed cabinets (GN2/1) for 700/1400 l, working temperature -2/+8 ºС and -22/-15 ºС. The refrigeration system with the evaporator is removed from the working chamber of the cabinet.

CDRI and CDPT (Class Roll-in) Series- Gastronormized cabinets for a 20-level roll-in trolley 2 x 1/1 GN, operating temperature +2/+10 ºС.

F-series- cabinets for 400 l, working temperature +2/+10 ºС and -10/-20 ºС. The case of a case is made of stainless steel, inside - plastic.

Cases are completed with 3 lattices on each compartment.

Cabinets and blast chillers / freezers

The use of intensive or "shock" cooling/freezing technology allows:

• significantly increase the range and shelf life of dishes of our own production without loss of quality;
• make optimal use of the functionality of other technological equipment;
• organize work in compliance with the highest sanitary and hygienic requirements.

The use of this technology will provide the greatest effect when organizing networks of fast-food enterprises and food stores with an expanded range of semi-finished products of a high degree of readiness, in hotel complexes, large restaurants, canteens at hospitals, sanatoriums, as well as enterprises specializing in banquets and catering.

Sagi offers a wide range of the lineup blast chillers/freezers. Starting with small models that can be installed, for example, under the work table, and ending with large chambers, into which the refrigerated products are rolled on a trolley.

Shock freezer cabinet SAGI IF51M	Shock freezer cabinet SAGI IF101L	Shock freezer cabinet SAGI IFR202R	Shock freezer cabinet SAGI TF51H

Tables with cooling and freezer cabinet

A wide range of models allows you to choose a table with a cooling / freezing cabinet for any kitchen: with a side, without a side, without a countertop. Any combination of doors and drawers is possible, execution with a remote unit, as well as with a unit located on the left side. All models are made in tropical version 43ºС.

• Series KIG (I-GREEN)– operating temperature range from -2 to 10 ºС, gastronormalized.
• Series KU (UNIVERSAL)- operating temperature range from 0 to +10 ºС. Tables can be 600 and 700 mm deep.
• KUE (TWIN) series- operating temperature range from 0 to +10 ºС. The body of the TWIN-steel models is a corrosion-resistant composite material that does not leave fingerprints.
• KI...B series- operating temperature range from -24 to -12 ºС, made of AISI 304 stainless steel.
• KS Series (SNACK)- operating temperature range from 0 to +10 ºС. A special series of refrigerated counters for small kitchens. Heating equipment can be installed on the tables.

Saladettes, pizza tables

Pizza tables

*A - one door, 7 drawers
*B - one door, 1 large drawer, 3 small drawers
*S - two doors

Refrigeration equipment for bakeries

Sagi singles out PASTRY&BAKERY equipment for baking and bakeries into a separate line. The collection includes cabinets for shock freezing, regulation of yeast processes, cooling bases, refrigerators and freezers. All models are designed for the use of baking sheets 60x40 mm and 60x80 mm, equipped with humidity control.

Attractive and original design and attention to the smallest details do refrigerated showcase LUXOR interesting for the widest range of customers! An elegant and innovative model suitable for any space, unique and leading in its class. The black glass electronic control panel with capacitive buttons and alarms is based on the HACCP (Hazard Analysis and Critical Control Point) system. The display compartment is made entirely of tempered glass, the innovative system of shelf holders allows you to increase visibility from any angle of view; adjusted dimensions, lightness of design with an "invisible" built-in handle increase the exposition space and optimize visibility from the first to the last shelf; LED lightening creates a bright and inviting atmosphere; the lower part of the design skillfully hides the wheels and makes the showcase elegant and light.

8 reasons to trust us:

• Only high quality and famous brands
• All equipment has certificates
• We take full responsibility for the warranty
• We will return the money or exchange the goods without any questions
• Own Customer Service and parts warehouse
• Staff technologist and designer will help to make right choice
• Regular couriers and own freight transport in Moscow, St. Petersburg, Samara and Tolyatti
• We send to the regions of Russia only by reliable transport companies, the cargo is insured necessarily

Unlike many online stores, the Restaurant Service company has its own service center and spare parts warehouse. This allows us to quickly resolve warranty, and not only, problems.

Extensive experience, constant practice, training and certification at factories are the basis of our professionalism.

Only people who love our common cause take root in our team.

About the service center

We are not an online store in the usual sense. First of all, we are an engineering company.
Our staff consists of technologists Food Industry, designers and engineers of various specializations.

The main activity is the design and complex equipment of catering facilities.

And the online store, as a structural unit, is being developed in accordance with all the rules and standards of electronic commerce.

Description and specifications

Refrigeration cabinet F40 production of the famous Italian brand SAGI- reliability and ease of use.

Purpose: refrigeration and food storage. Scope of application: catering establishments and trade establishments.

The cabinet is designed for EN format baking sheets, 600x400 mm in size. They have 17 levels of guides with a gap of 6 cm.

The body of the refrigerators is made of steel with a unique Vx-Pet coating and is resistant to leaving fingerprints. Interior decoration made of plastic.

Peculiarities:

Cooling type: ventilated.
Working temperature can vary from +2 to +10 °C.
Control panel with digital thermostat.
Rounded corners and stamped sides.
Auto defrost with compressor stop.
Chamber volume - 400 l.

Basic package includes: 3 shelves 600x400 mm and 1 shelf 600x280 mm.

This manufacturer has a wide range of combined equipment. Let's take a look at a few of the types.

1. The popular models of the KF and KAF series, which have proven themselves well for storing dough pieces, are suitable for use in confectionery and bakery shops. Main parameters: have a deaf door; guides for gastroyemkost; medium temperature or combined mode; high quality components; electronic control system. Refrigerators "Sagi" with a combined temperature range great for slowing down the starter, they are used to control the fermentation process of the dough. We also note that the aggregate compartment of this equipment is located on top.

2. The next popular series is a roll-in cart CD with a certain number of levels. The model has temperature regime medium ranges. It is used for short-term storage of chilled products in large chain supermarkets, restaurants and food processing plants.

3. Refrigerator"Sagi" with glass door- optimal for demonstration and short-term storage of preparations, products and already prepared dishes. The medium temperature range will perfectly allow you to preserve confectionery and delicacies.

All equipment of the presented line is installed on four metal legs, for the possibility of height adjustment. Sagi specialists have thought through every detail to the smallest detail, so that the system has full control. The equipment is equipped with:

• push-button control panel;
• conveniently adjustable thermostat;
• temperature display;
• indicator of the network and the operation of the compressor.