Another of the most delicious traditional dishes, which is prepared only once a year, is cottage cheese Easter. A delicious dessert with a deep religious meaning. Its shape resembles the Holy Sepulcher, in the form of a truncated pyramid. To prepare it, they use special boards or a plastic form with the inscription “XB” on the sides - Christ is Risen.
For the first time, I tried a delicious cottage cheese Easter when I was a child with an old woman I knew, a pupil of the Institute for Noble Maidens and a wonderful hostess. I was so struck by the unusual taste of this dish that, when I grew up, I began to try various recipes for its preparation.
Later I realized why this dish turns out delicious - butter, cream, eggs, sour cream, raisins, candied fruit, poppy seeds or even honey are added to the cottage cheese. With such a set of various additives, the dish for the holiday is just right. There are a great many recipes, and each hostess adds her own “zest”. Easter is prepared both custard and raw, without baking. Today we will look at some interesting recipes for raw Easter, which is easier and faster to prepare than custard.
In principle, Easter cannot turn out to be tasteless. But personally, I did not immediately get a beautiful and elastic form of the curd mass.
So that the first time you have a fragrant, beautiful and delicate dessert, use these useful tips.
- Use the freshest ingredients, especially for no-bake Easter.
- Buy fat cottage cheese - 9%, it is better to take sour cream at least 20%, cream at least 30%, and butter - at least 82.5%.
- If you are preparing homemade cottage cheese, then be sure to put it under pressure for several hours so that excess liquid is gone. The cottage cheese must be dry, otherwise the pyramid will fall apart.
- Be sure to wipe the cottage cheese 2 times through a sieve or beat with a blender until smooth. There should be no grains, then the dessert will turn out tender.
- Remove eggs and butter from the refrigerator in advance, they should be at room temperature, and if you use cream, then, on the contrary, cool them.
- Add vanilla, raisins, dried cranberries, candied fruits, poppy seeds, cocoa or nuts to the curd for a special flavor.
- If you want to get an appetizing golden color, add a little turmeric to the curd.
- Tamp the curd mass tightly into the paster, and put oppression on top. Put the pasta on a plate and periodically drain the whey that will stand out from the cottage cheese. Leave it overnight, and even better for 10-12 hours.
- If you are preparing a custard dessert, then it is better to brew the ingredients in a water bath, without bringing to a boil.
Now choose the recipe and good luck!
Classic curd
The classic Easter is made from homemade cottage cheese. I confess to you, I use purchased, but rather fatty cottage cheese. We all know that delicious (but not diet) meals are made from fatty foods. Preparing such a festive dessert is quite simple, without cooking.
Any Easter we will flavor with ingredients such as nuts, raisins, dried fruits. They will give our dish a whole palette of different flavors.
We will need:
- cottage cheese - 800 gr.
- butter - 100 gr.
- sour cream - 130 gr.
- powdered sugar - 150 gr.
- dark raisins - 100 gr.
- light raisins - 100 gr.
- dried apricots - 100 gr.
- walnuts - 100 gr.
- vanilla sugar - 1 tsp
Cut the dried apricots into small pieces.
We spread it in a deep bowl, add raisins, pour boiling water over it and let it stand for 20 minutes. During this time, dried fruits will become soft and fragrant.
It is advisable to wipe the cottage cheese through a sieve or pass through a meat grinder. There is a more modern way - grind cottage cheese with a blender.
In grated cottage cheese, add softened butter, sour cream, powdered sugar and vanilla sugar. We mix everything well.
Leave butter at room temperature before cooking to soften.
We drain the water in which we soaked the dried fruits, and put the raisins and dried apricots on a paper napkin. We dry them a little, and only after that we add them to the main dish. Mix the whole mass with raisins and dried apricots.
We cover the form for Easter with clean gauze, folded in two layers. Spread the cheesecloth well on the sides and leave the edges protruding. We spread the curd mass in a mold, tamp it quite tightly so that there are no voids.
We cover the top with gauze and put some kind of load. It is most convenient to cover with a plate, and place a jar of water on top. The liquid from the cottage cheese should come out, then the Easter will retain its shape. We leave it like this overnight in a cold place. Then we turn the form over, carefully remove the form and gauze.
Easter is ready, keep it in a cold place until the meal.
Boyarskaya with cream
Truly boyar Easter, with delicate cream, sweet and very tasty. Prepares simply and quickly. Almonds, candied fruits and raisins give this dish a truly rich taste.
We will need:
- cottage cheese - 500 gr.
- butter - 200 gr.
- cream 30% - 0.5 cup
- sugar - 1 cup
- egg yolks - 2-3 pcs.
- raisins - 1 tbsp. l.
- almonds - 1 tbsp. l.
- candied fruits - 1 tbsp. l.
- vanilla sugar - 1 tsp
- cardamom to taste
Softened butter is rubbed with sugar until white and add the yolks. Stir until the sugar is completely dissolved.
Add vanillin (vanilla sugar) and cardamom to this mass.
Grind cottage cheese through a sieve or grind with a blender until smooth. Try to grind until the lumps disappear.
Add raisins, almonds and candied fruits.
Whip the cream until fluffy and fold into the curd mixture. Mix everything thoroughly, trying to interfere from top to bottom. It turns out a tender and homogeneous curd mass.
We lay it out in a form, which we first cover with two layers of gauze. Be sure to put oppression on top so that excess liquid from the curd leaves. We keep under oppression for 5-6 hours, and it is better to leave it overnight.
We take Easter out of the mold, carefully free it from gauze. Decorate with chocolate chips, cranberries or other berries if desired.
Delicious cottage cheese recipe with condensed milk
I tried to make the task a little easier and cook Easter cottage cheese with the addition of condensed milk. I can say that it turned out very tasty, last year this festive dessert was swept away from the table by home and guests very quickly.
We will need:
- cottage cheese - 600 gr.
- butter - 100 gr.
- sour cream - 3 tbsp. l.
- powdered sugar - 1/2 cup
- condensed milk - 200 gr.
- raisins - 100 gr.
- vanilla sugar - 1 tsp
Preliminarily, 20 minutes before cooking, you will need to soak the raisins in hot water.
Remove the butter from the refrigerator in advance, warm to room temperature.
In a blender, beat cottage cheese and sour cream until smooth.
Try not to leave curd grains, then Easter will turn out to be very tender.
Add sugar, vanilla sugar to the curd mass and pour in the condensed milk.
The butter has softened by this time, add it to the main mass in a blender and stir everything until smooth.
It remains to add raisins. According to your taste, you can also put dried apricots in Easter (it will also need to be soaked in hot water beforehand).
We cover the pasochnitsa with gauze, preferably in two layers, we straighten the gauze well. Do not forget to leave the free edges of the gauze to cover Easter later.
We spread the curd mass, press it with oppression and leave it overnight.
We free the finished Easter from the form, remove the gauze, turn the pyramid over and decorate it according to our mood and taste.
A simple recipe with cottage cheese and honey (video)
Pretty easy Easter dessert recipe. Thanks to honey, there is very little sugar used in this recipe. Honey and candied orange peels make this dish exclusive, try it.
"Royal" Easter without baking
They called the Royal Easter because of the presence of rather expensive ingredients in it - sugar, sour cream, cream, butter, nuts, which ordinary people could not afford. These products really enrich the taste of this holiday dessert. Now they are present in many recipes, so almost all recipes can be called "royal".
- cottage cheese - 500 gr.
- butter - 200 gr.
- cream - 150 gr.
- egg yolks - 3 pcs.
- powdered sugar - 200 gr.
- raisins - 50 gr.
- candied fruits - 50 gr.
- dried cherries - 50 gr.
- roasted almonds - 50 gr.
- chocolate - 50 gr.
- vanilla sugar - 1 tsp
Pour boiling water over raisins and candied fruits.
We will need almonds, which must first be roasted. Chocolate can be cut with a knife, and it is even better to grate on a coarse grater.
We drain the water in which the candied fruits and raisins were soaked and put them on a paper napkin, dry them.
We wipe the cottage cheese through a sieve. You can grind with a blender, even more convenient and faster.
It is advisable to hold the butter at room temperature or even heat it up a little. Mix soft butter with powdered sugar and beat with a bdender until a homogeneous mass is obtained. Add the yolks one at a time and beat again.
Pour candied fruits and raisins into the oil mixture, mix well. Then we introduce cottage cheese in parts.
Separately, whip the cream with a blender. To make whipping cream better, cool it first.
Whipped cream is introduced into the curd mass and mix.
We vyklydvayem cottage cheese in the form, well rammed. From above we cover with a load and leave it for the night, and even better for a day. Then we remove the form and gauze, turn Easter over and decorate.
Lemon raw easter with poppy seed filling
An original dish that looks very nice in the cut because of the poppy seed filling. Lemon, which is present in the recipe, gives sourness, and turmeric gives a beautiful color. At the same time, Easter is prepared quite simply.
We will need:
- cottage cheese - 600 gr.
- butter - 100 gr.
- sour cream - 100 gr.
- sugar - 100 gr.
- lemon zest - 1 tsp
- turmeric - 1/2 tsp
For poppy mass:
- poppy - 150 gr.
- almonds - 50 gr.
- water - 1 glass
- brown sugar - 50 gr.
- honey - 25 gr.
- vanilla sugar or vanilla stick
- Mix cottage cheese, sugar, softened butter and sour cream and beat with a blender until the lumps disappear. The mass should be homogeneous and tender.
2. Divide the resulting curd mass in half. In one we will add grated lemon zest and turmeric. It will turn out light yellow.
3. For the second part, we need poppy seed filling. To do this, fill the poppy with cold water, wash the seeds and drain the water.
4. Now fill the poppy with clean cold water and bring to a boil, but do not boil. For flavor, add vanilla sugar. Hot poppy should stand for 20 minutes in a saucepan under the lid.
5. Pre-fry the almonds and grind with a blender, but not to flour, but to leave pieces of nuts.
6. We will need to chop the steamed poppy seeds. The easiest way for me is with a blender. But you can skip through a meat grinder.
Crushed poppy seeds are much tastier and don't get stuck in your teeth.
7. When the poppy is completely cool, add sugar, honey and nuts. The poppy mass is ready, mix it with half of the cottage cheese.
8. We cover the form for Easter with gauze. We got 2 fillings - lemon and poppy seeds.
9. First, lay out the lemon curd, level it on the sides. In order for Easter to keep its shape better, do not lay out the filling for 5-10 minutes.
10. In the middle of the form we tamp the poppy seed filling.
We wrap Easter with gauze, put a load on top and leave it for 10-12 hours, or even better, stand for a day. For all the time 3-4 times it will be necessary to drain the resulting whey.
11. After the time has passed, we remove the gauze, and turn the plate with Easter over. We release our dessert from the mold and gauze and decorate.
This Easter looks especially beautiful in the context
Video on how to cook Zebra cottage cheese Easter without eggs
If you want to cook an original Easter dessert, then cook a striped Easter. I am sure that you will surprise your family and guests.
Recipe with dried apricots and prunes
Dried fruits and cottage cheese go well together, so feel free to cook according to this recipe. And to prepare such a festive dessert is within the power of any novice hostess. Cooking is simple and delicious.
We will need:
- cottage cheese - 500 gr.
- butter - 100 gr.
- sour cream - 60 gr.
- sugar - 100 gr.
- vanillin - 1 tsp
- dried apricots
- prunes
For dried fruits, I don’t specifically indicate the amount, some like to have a lot of them, and some prefer more cottage cheese. But before cooking, dry fruits need to be poured with hot water for 20 minutes. After that, we squeeze the water off, and put the dried fruits on a paper towel.
We grind the cottage cheese through a sieve or with a blender.
Add vanilla sugar, sugar, sour cream and softened butter to the cottage cheese. Mix everything well with a blender.
Dried fruits are cut into small pieces and sent to the curd mass. Mix well again.
We spread the curd mass in a mold, ram it, cover it with gauze and leave it under pressure for 10-12 hours.
It remains to decorate and serve our dish to the table. Easter is served cold, so keep it in the fridge until your guests arrive.
So, I hope that in my selection you have found the right recipe for yourself. There is a lot of preparation and trouble ahead, but the holiday is worth it.
I wish you a delicious festive table, many guests and a happy Easter!
On the eve of the Easter holidays, many of us bake traditional pastries: Easter cakes, Easter wreaths, egg-shaped cookies, bunnies, chickens, and this is not the whole list of Easter desserts ... I propose to cook royal curd Easter without baking. The name "royal" speaks for itself. Prepare Easter in a rich way. All the best is added to homemade cottage cheese: heavy homemade cream, good butter, homemade sour cream. The curd mass is flavored with dried fruits, various nuts, fresh berries, fruits, sweets. They usually decorate with ready-made confectionery sprinkles and Easter mastic figures. You can add eggs, but since the Easter is raw, I do not risk it. According to the structure, after aging in a bean box, it turns out to be dense, but soft and tender inside.
To prepare, take the following ingredients.
To begin with, rinse the raisins well and pour boiling water over them to make the berries soft. Drain the water and pat dry with paper towels. If you are using prunes, dates, or other dried fruits, do the same with them as well.
I use homemade full-fat cottage cheese, although store-bought - with less fat - will also work. Place it in a deep bowl. If you do not have a blender, then rub the cottage cheese through a fine sieve to make it more homogeneous. Add heavy cream to the cottage cheese, I used 33 percent, soft butter and sour cream. Blend with an immersion blender until creamy. For flavor, you can add a little vanilla sugar or a pinch of vanilla powder.
Pour in powdered sugar. You can adjust its quantity at your discretion. Continue mixing with the blender. Instead of powdered sugar, you can sweeten with condensed milk or honey.
Add prepared raisins. Here already take a spoon or spatula and mix until evenly distributed throughout the curd mass.
For shaping, use special bowls, or you can take a plastic bucket or container, only you need to make small holes at the bottom so that the whey drains. Cover the form with gauze in several layers. Lay out the curd mass. My pasochnitsa is designed for 500 g of the finished product.
Cover with gauze on top and install a small weight. Leave for a few hours in the kitchen. Then send it to the refrigerator, you can overnight.
Carefully remove the mold and gauze.
Decorate with candy sprinkles.
Royal cottage cheese Easter without baking is ready. Have a delicious Easter!
Good day everyone! How much I gave you this year, wow, a lot. But I forgot about such a wonderful culinary masterpiece as cottage cheese Easter. I am correcting and sharing various ways of preparing it.
Such a curd beauty should definitely please everyone with its delicate taste and aroma of vanilla. The main thing is that you need to find the most important ingredient on sale so that it is of high quality and has a pleasant sweet-sour taste. It is better to use homemade cottage cheese. Plus, add candied fruits or raisins and you get something magical and incredibly appetizing.
It is also very beautiful, take a look, a real culinary masterpiece that you can easily make yourself at home or in an apartment. It would be a wish, wouldn't it?
There are many varieties of apiaries, they are completely raw, and there are also custard. There are also curd products that are baked in ovens. You usually prepare something for this celebration, share with me your secrets and tips. Maybe you know some special tricks, I will be grateful.
Before proceeding to the most important process, this is the preparation of the most delicate beauty, I want you to understand one very important thing. That you should buy high-quality and impeccable cottage cheese in the store, and not a fake. The end result of this sweet delicacy will entirely depend on this.
How to do it correctly? There are some subtleties, but they can be seen when you are at home, give him a check. On the counter can only be identified by appearance.
Take any of your favorite frying pan and heat it to the limit, lubricated with a drop of vegetable oil, now the most decisive moment - throw a pinch of cottage cheese. Holding your breath? Wow, it's reddened and you can see a perfectly beautiful brown crust. Congratulations, you bought the right and useful, and most importantly, a real product. But if this did not happen and it seemed to melt, roll down and fu, it looks disgusting, then alas, ah, this is something vile.
Also, if you want to quickly check and move from theory to practice, then take a drop of iodine and sprinkle it. The result will be like this.
Curd Easter from cottage cheese 2019 - a classic recipe
You probably think that this chic dish is difficult to make. To your great surprise, I can tell you that this is not so. In addition, you can still make such a dessert with an interesting ingredient, this is with poppy seeds. You can not add it, see for yourself, but with it the dish will turn out more elegant and fragrant.
You can take a poppy already steamed, and if you don’t have one, then you will need to do this procedure yourself.
Well, of course, without raisins and my favorite nuts, which I add almost everywhere, I can’t do without.
We will need:
- cottage cheese fat - 600 g
- milk - 60 ml
- sugar - 140 g
- lemon - 1 pc.
- sour cream 25% fat - 90 ml
- steamed poppy - 100 g
- raisins - 55 g
- walnuts - 35 g
- powdered sugar - 55 g
- drinking water - 100 ml
Cooking method:
1. The first and most important thing is the preparatory work with the poppy. It needs to be steamed, put it in a bowl and pour milk and sugar, boil on fire for 20 minutes, then let it cool, and drain the excess milk.
So, now take the cottage cheese and rub it well with a fork, or better use a sieve, wipe the whole mass through it. If this is not done, lumps may form that will interfere, but we do not need it.
2. But, it’s better if you entrust this business to an electric blender, then the mass will be generally soft and certainly homogeneous.
3. Next, grate the zest of one lemon on the smallest grater (you can also take half), sprinkle with drops of juice to your taste and turn on the blender again.
Important! The zest should be present evenly in this mass.
4. Now proceed to the filling, without it, nowhere, it is she who will make our beauty the most delicious on your table. Mix poppy seeds, raisins and nuts in a bowl, sprinkle with powdered sugar and pour boiled water over it.
Cook this mixture on the stove for about four minutes, on the lowest heat after boiling. And then also grind with a blender to a paste-like consistency.
5. Take a special mold, it looks and resembles a triangular pyramid, cover it and wrap it with wet gauze, put the prepared curd, a little black filling.
6. After again the same layers, you can repeat as you like, this is your personal business. And distribute your imagination and ingenuity as needed, the only curd should be the last layer. You need to carefully and evenly distribute it with a spoon over the entire surface of the bean box.
Then bend the edges of the gauze, turn it over and put oppression on it, use something suitable for this purpose, such as a glass of water. You need to put a cup or plate under it, because the liquid will stand out, like serum, and ideally it should be removed.
7. Put the almost finished creation in the refrigerator overnight. And in the morning, remove the form and decorate with confectionery powder and any decorations, such as grated chocolate, as well as berries. It turned out to be a royal curd delicacy in its raw form, but very beautiful and attractive. Um-am, swallow your fingers. Bon appetit! Eat in good health, but quickly))).
Easter with cottage cheese without baking: a recipe without eggs
We are all always looking for something simpler, because there is nothing better to cook so that it is both tasty and easy. Is not it? I offer you a variant of raw pasta with candied fruits and an interesting combination of products, this is white chocolate and cream.
Get a royal dessert for your closest and loved ones. How do you like it? Do you want to please them with something original and amazingly appetizing? Then go ahead, and I will help you with step-by-step photo illustrations.
The secret here is still an impeccable form, it is made on the basis of gelatin. Great, I advise you to definitely try it at the long-awaited tea party!
We will need:
- cottage cheese - 7500 g
- milk - 100 g
- sugar - 245 g
- vanillin - sachet
- chocolate - 95 g
- gelatin - 15 g
- water - 70 ml
- cream - 550 ml
- candied fruits - 90 g
- poppy seed filling - 190 g
- icing
Cooking method:
1. If your cottage cheese is too wet, you need to drain all the moisture from it, this can be done using a regular colander or sieve. Ordinary clean gauze is best suited for this purpose.
While you are conjuring over it, soak the gelatin in water according to the instructions, as it is written on the packaging.
2. After all the liquid has disappeared, proceed to the next step, namely rubbing the cottage cheese through a metal sieve so that it becomes a homogeneous consistency and does not have large lumps.
3. Next, pour milk into any dish and add granulated sugar and a bag of vanillin to it, stir and boil this mixture. Then throw white chocolate here to melt it. Cool this liquid to a warm state, about 55 degrees.
5. It is advisable to beat the cream with a mixer until small peaks and put them only after that to the rest of the ingredients.
Important! You can not beat, nothing terrible will happen.
Stir and immediately proceed to the next step of the work.
6. Take a special form or molds for cupcakes, and distribute the dough in them. Add candied fruits, you can add poppy seeds or nuts. In general, take what you like best. I love adding marmalade.
Interesting! If you want to be extraordinary, put a couple of spoons of cocoa powder into the curd mass, and then Easter will turn out to be chocolate.
7. If you use a bean bag, then wrap it first with gauze and go, that is, it is good to freeze in the refrigerator.
8. After some time, you will see that your labors were not in vain.
Interesting! If your family has small children, then you can cook such delicacies for them quite often, for example, on weekends.
9. And most importantly, it turned out to be charming and tempting, you just want to eat this curd delicacy already.
And how it looks with Easter cakes, but generally cool and super! What a gorgeous table, let yours be like that too. Icing or decorate the dish and serve, enjoy!
Sweet Pasochka with condensed milk (the best recipe)
In general, a super recipe, can you imagine, because sugar can be replaced with condensed milk. For spice, you can add more pieces of cookies, it will turn out insanely beautiful and at the same time amazingly tasty.
Interesting! Use cookies as you wish, you can easily make without it.
We will need:
- cottage cheese - 0.5 kg
- cookies - 200 g
- cream or sour cream - 100 g
- condensed milk - 0.2 kg
- butter - 0.2 kg
- vanilla sugar - a bag or vanilla essence - 1 tsp
- candied fruits - 50 g
Cooking method:
1. First, take the cookies and put them in a plastic bag, walk over them with a rolling pin. You can grind it into crumbs in a blender. But, you don't need to make it too small. After such a beating, mix them with one good tablespoon of condensed milk.
Place the cottage cheese in a glass container and add melted butter, then vanilla sugar for flavor, and, of course, sour cream. You can start by mixing everything with a regular tablespoon. But then you still have to grind this mass well.
Important! If suddenly you live in the kitchen without a blender, then grind the cottage cheese through an ordinary metal sieve or pass it through a meat grinder.
3. Then, if you are using candied fruits, add to this mass. All the same, for a change, you can not add, it's up to you. By the way, speaking you can use liquid vanilla, it will give you even more taste.
And here now we add condensed milk, the curd mass will immediately become thinner. That's the way it should be.
4. Now, as you guessed, take the bean bag and wrap it with gauze in a circle, it is better to moisten it in advance with plain water and wring it out well. Distribute the resulting curd consistency first, and then sprinkle with cookie crumbs. Cover with gauze, and also fix the top under the fabric.
5. Without this important action, you will not succeed, remember this. As expected, now you need to turn the pyramid over and put any container of water on it so that all moisture disappears from it. Send to the refrigerator for 12-13 hours.
Interesting! Glass liquids represent almost half a glass, wow, who would have thought.
6. Well, in the end, you have to remove all the sides of the mold and decorate this curd charm to your taste. And how do you do it, let it be a mystery to everyone, and then invite everyone to the tasting of the holiday. Bon appetit!
Royal cottage cheese Easter with gelatin on Christ's Sunday
The easiest Easter recipe at home (without molds)
Do not be surprised, but you can really do without special forms, you can take any device, even a form for muffins or a regular one for giving salads is suitable. By the way, do not forget about what yours should be on this day.
Therefore, if you do not have a pastor, then create a culinary masterpiece without it, this is not difficult to do and it will turn out no worse.
We will need:
- cottage cheese - 0.5 kg
- cream 30% - 300 ml
- powdered sugar - 145 g
- gelatin - 10 g
- water - 0.5 tbsp.
- poppy - 50 g
Cooking method:
1. Beat cream with a conventional electric whisk, that is, a blender, add powdered sugar to them. Then add the cottage cheese and also beat everything so that the mass is uniform and homogeneous.
In the meantime, in a separate bowl, soak the gelatin in water, please follow what is written on the package, usually 4 tablespoons of hot water are added there, you need it to dissolve. Then add it to the curd mass and mix again with a blender or mixer.
2. Now what happened, divide approximately by eye into two parts. You can add a poppy to one, and nothing to the other.
At your discretion, you can alternate layers of this dough, you can do it differently, for example, put poppy seed filling on the bottom. In general, conjure, then you will definitely have a unique masterpiece.
3. Cover the form with a napkin and refrigerate for 4 hours. And voila, then take it out and enjoy your creation. Garnish with berries and mint leaves. Happy discoveries!
4. Any patterns can be laid out from confectionery powder and edible balls, for example XB or something like that.
Delicious custard Easter from cottage cheese with raisins
What could be better? Yes, probably nothing, especially if you like grapes or their dried fruits. Choose pitted raisins, otherwise it will not be very convenient to eat really))). Take different varieties, for example, white, black and brown, because after all, we do such a miracle once a year, and you can spend money. Although the costs are not large, you do not need to buy a ton).
In order not to repeat myself, I decided to present you with an option with chicken eggs, so don't be surprised if you see them on this list of products.
We will need:
- eggs - 3 pcs.
- raisins (pitted) - 0.5 tbsp.
- butter - 90 g
- dried cranberries - 0.5 tbsp.
- sour cream - 1 tbsp.
- sugar - 140 g
- cottage cheese - 0.5 kg
- lemon peel - 1 pc.
- vanillin - to taste
- sweet almonds - 0.5 tbsp.
Cooking method:
1. First of all, take care of the main ingredient, this is cottage cheese, squeeze it out if it is too wet for you, then mix with chicken eggs plus butter, sugar and sour cream. You will get a soft white-yellow mixture. Now you need to place this mass on the stove and cook a little over low heat until it thickens slightly.
This is done so that the mass becomes homogeneous in its structure. Next, how to achieve this result, add berries, vanilla, and, in fact, lemon zest with almonds.
Cranberries will be here, after all, by the way, if you have it, add it too.
2. Now everything is as always, place the curd dough in the pastry box, wrapping the sides with gauze, turn it over, set the oppression and wait about 12 hours in the refrigerator.
3. Decorate additionally with powdered sugar and put a bouquet of fragrant flowers on this spring day.
Easter cottage cheese recipe with candied fruit
A distinctive feature of this option is that it is made on the basis of chicken yolks. It is they who will give the desired result, that is, there will be a replacement, the dish will turn out without gelatin, but also jelly-like.
We will need:
- cottage cheese - 0.6 kg
- butter - 90 g
- sour cream - 190 g
- yolks - 4 pcs.
- granulated sugar - 110 g
- vanilla sugar - 1 tsp
- raisins, candied fruits - 150 g in total
Cooking method:
1. Have you ever eaten Easter with grains, but I once stumbled upon such a store masterpiece back in my student years. Such a mistake, they did not grind the cottage cheese to a homogeneous consistency. To do this, you have to pass it through a meat grinder, or use modern creations of science, such as a blender.
2. Next, it is worth mixing cottage cheese with sour cream, with granulated sugar and, of course, add vanilla here, stir. Next, you should have butter at room temperature, place it here. Well, as you can see, you need yolks, separate them from chicken proteins, be careful.
Important! It is best to use a special spoon for this - separate.
3. The next step, stir and put the dough on the fire, cook over low heat and be sure to stir. Fantastic, but the mass will become liquid, do not worry, you did everything right.
4. After the mixture begins to boil, turn off the heat and remove from the stove. Bring in the berries and candied fruits, the mass should already be warm by that time, about 40 degrees.
Important! Sort the raisins and wash well and dry with paper towels.
5. Fill a special mold, do not forget about gauze, otherwise it will be difficult to remove.
6. Then do as shown in the photo, do not forget about the saucer, liquid will definitely stand out.
Important! If you don’t have such a bead box, then you can replace it with another device that you can make yourself, for example, take a plastic bottle and pierce the bottom with a hole punch.
7. Wait about 13 hours and get out of the refrigerator, remove all unnecessary and eat to your health! Looks amazing, decorate with any decor, you can even use mastic.
Cooking an Easter treat according to the recipe of Yulia Vysotskaya
Anyone who can't wait to get advice and recommendations from Julia, run to watch this video from her YouTube channel. Remember that you can also make this unusually divine and one of the best dishes for the bright holiday of Easter.
Cottage cheese Easter from cottage cheese Zebra is the most beautiful and delicious!
Well, in conclusion, another super option, the bomb of this year, such a beautiful Easter, well, it will really be incomparable on your holiday table. It looks so great! Such a great option, be sure to use it.
We will need:
Stages:
1. Divide cottage cheese, sour cream and butter in half. Since we will do two types of "test". In the first bowl, put 50 g of cottage cheese, 3 tablespoons of sour cream, and 50 g of butter, plus 35 g of powdered sugar. Grind in a blender cup.
In the second bowl, put everything the same, but it is in it that you still need to add chocolate, which you melt in a water bath. And also beat in a blender to the mass.
2. Then take the mold and cover it with gauze. Spread the curd layer first, then the chocolate layer. So on, until you use up all the products. After that, cover the top with gauze and put the press in the form of a jar.
3. Put in the refrigerator and let stand for 12 hours, you will see the whey at the bottom of the plate. Drain it. Remove the Easter egg from the mold, turn it over and decorate with all kinds of Easter things. Bon appetit!
Well, that's all friends. With the upcoming holiday, may all your plans come true and multiply. All the best and have a great day! Write reviews, put likes and add me to the group in contact, I will be only for))).
An indispensable participant in the Easter feast is cottage cheese Easter. Many are afraid to cook it, fearing that it is very difficult and too long. But the best part about making this delicacy is that you can cook it quickly without baking and additional fuss with the curd mass.
It is mandatory to decorate the finished Easter with capital letters "ХВ" or lay out a cross. On the curd mass, this can be done simply with the help of candied fruits, nuts, small marmalade or raisins.
Step by step recipe
The most interesting ingredient in the “Royal” Easter without baking is vanilla, which should not be confused with its artificial substitute for vanillin. The amazing aroma of vanilla makes the taste of cottage cheese Easter more refined.
How to prepare curd Easter without baking "Royal":
- Rinse dried fruits thoroughly, then put in a bowl and pour brandy;
- Mash the cottage cheese with a fork or rub through a fine sieve;
- Cut the vanilla pod lengthwise into two halves and scrape off the grains with a knife, add to the curd mass;
- Chop dried fruits, candied fruits with a knife;
- Grind the almonds in a mortar;
- Beat the softened butter with a whisk or a regular fork;
- Put nuts, candied fruits, dried fruits into the oil;
- Combine egg yolks with powder, beat;
- Pour the cream into a ladle, do not boil, but only bring to a boil;
- In the ladle (to the cream), add the beaten egg yolks. With continuous stirring, heat the mixture over low heat until thickened. Remove from the stove, stir a couple more times and leave to cool;
- Add butter cream, butter with candied fruits, nuts, dried fruits to the curd mass, mix;
- Line a special form inside with gauze folded in two layers so that there are no wrinkles;
- Fill the mold with the curd mixture very tightly, trying to carefully press the mass against the walls;
- Fold the edges of the gauze fabric, put the load on top. It can be an ordinary jar of water;
- Keep the curd Easter in this form for at least a day in a cold place;
- Note: Easter cottage cheese was not subjected to heat treatment, so do not store it for more than 2 days.
If you don't know - read our article with tips and tricks.
Master class on decorating eggs - do-it-yourself decoupage at home, and video.
Take note of the recipe for white icing for cupcakes and Easter cakes. does not crumble and does not crumble, try it.
A step-by-step recipe for raw cottage cheese Easter without eggs
Take only fresh village cottage cheese, removing excess water from it, rub it through a sieve a couple of times into a homogeneous mass, add the ingredients according to the recipe. Literally 20 minutes - and the cottage cheese Easter is ready. Pack it tightly in a bowl and refrigerate.
Required:
- 500 g of cottage cheese;
- 150 g of softened butter;
- 200 g of sugar;
- 60 g of fat sour cream;
- a handful of raisins.
Cooking takes: 45 min. 1 serving contains: 290 kcal.
Easter cottage cheese recipe without baking without eggs step by step:
Easter from cottage cheese without baking with condensed milk
In fact, many sweet ingredients can be used in this treat, condensed milk will work in this recipe. So that the taste of cottage cheese Easter is not monotonous, add lemon zest, if there is no lemon, take an orange, it will also turn out tasty and a teaspoon of citrus juice. But be careful with sugar - otherwise the finished Easter may be too sweet.
Amount of required ingredients:
- 0.5 kg of homemade cottage cheese;
- 0.5 kg of fat sour cream;
- 1 jar of boiled natural condensed milk;
- butter soft butter - 150 g;
- fine sugar - 100 g;
- 1 small lemon;
- 200 g of any dried fruit.
It takes 40 minutes to prepare Easter from cottage cheese. Its calorie content per 100 grams will be: 289 kcal.
Cooking process:
- Remove sour cream, butter, cottage cheese from the refrigerator in advance. Products must be warm;
- Put butter and sour cream in a blender bowl, beat, then continue to beat, add warm cottage cheese;
- Put the condensed milk, lemon zest and juice into the resulting mass, beat again. If sweetness is not enough, then you can add sugar to taste;
- Cut dried fruits into small cubes, send them to the curd mass;
- The prepared form must be lined with two-layer gauze, you can even use a dense fabric, because the mass will be liquidish;
- Fold the corners of gauze or fabric crosswise, put a load on top and send Easter for a day in the refrigerator;
- Note: Easter cottage cheese with condensed milk sticks to the knife when cut, so to facilitate the task, you need to dip the knife in hot water.
Cottage cheese Easter with gelatin (without baking)
If you add gelatin to Easter, it will become even more tender, denser and acquire a delicious soufflé texture.
For 8 servings you will need:
- 500 g soft cottage cheese;
- 300 ml fresh 33% cream;
- bar (100 g) of white chocolate (break into pieces);
- 150 g of fine sugar;
- 3 teaspoons (12 g) gelatin;
- 300 g dark and white raisins.
Active cooking time will be: 35 min. 1 piece (100 g) contains: 296 kcal.
- Soak gelatin in water according to package directions;
- Melt the chocolate pieces in a water bath, pour in the cream (50 ml), mix. When the creamy chocolate mass has cooled, add gelatin and fine sugar, move;
- Whip the remaining 250 ml of cream with a whisk and gently mix with the grated cottage cheese. Then pour in the chocolate-creamy mass with gelatin, mix by adding raisins;
- Pour the finished mass into a special form and refrigerate until completely solidified.
Recipe for chocolate curd dessert with candied fruit
Any kind of chocolate goes perfectly with cottage cheese, but melted bitter bar along with cottage cheese is such an amazing taste, with a slight sweetness and unobtrusive bitterness.
Number of products:
- 0.6 kg of soft cottage cheese;
- 2 chocolates (75% cocoa);
- 500 ml of tender cream;
- half a pack of butter;
- 150 fine powdered sugar;
- 0.2 kg of candied fruits.
You will need to cook: 40 min. 1 serving of Easter contains: 299 kcal.
How to make chocolate Easter:
- Heat 150 ml of cream in a ladle, put broken pieces of chocolate there, cook with constant stirring until the chocolate is melted;
- Beat the rest of the cream with a mixer until a stable foam;
- Grind cottage cheese and divide into 2 parts;
- In the first half, put a third of whipped cream, half of fine powder and softened butter, beat the ingredients with a mixer;
- Put candied fruit into the resulting mass;
- Put the remaining products in the second half of the cottage cheese: cream, butter, sweet powder, melted dark chocolate;
- Line a special mold (pasochnitsu) with a cloth or gauze. Spread the curd mass in it in layers, press down on top of it with a load and put it in the refrigerator for a day.
Cottage cheese Easter without baking is a fatty product. In addition to natural cottage cheese, it contains butter, sugar, condensed milk, cream or sour cream. Therefore, in order for you to get a tasty and tender product, consider the following:
- To add less butter to Easter, you need to buy fatty cottage cheese;
- Easter will not work out of fat-free cottage cheese, it does not hold its shape well and rarely comes across soft, and it will be difficult to work with hard “material”;
- In the store, twist the packaging: it is important that the word “cottage cheese” is written on all sides and the amount of fat is indicated as a percentage. If the packaging says “curd product” in small print, it means that it contains a high content of vegetable substitutes for milk fat and Easter from such cottage cheese;
- It’s better to buy Russian cottage cheese, because only we cook it in the classic version, in the West they mainly produce curd products that resemble cream;
- Add only high-quality ingredients to Easter: 30% fat cream, soft butter;
- Rub the cottage cheese through a sieve, and do not scroll through it in a meat grinder. The wiped mass is airy, and the scrolled mass is viscous;
- Vanillin or vanilla sugar can be used instead of vanilla;
- Dried fruits, sort, rinse, dry on a towel, remove the skin from the almonds so that it can be easily removed, hold the nuts in boiling water for half an hour. Just cut the candied fruits, and remove the zest from the fruit with a grater;
- So that the added dried fruits do not turn sour, they should first be soaked in cognac, vodka or brandy.
To prepare cottage cheese Easter without baking, you will need less time and effort. In addition to the main ingredients, you can add new components to it that will only enrich the taste of the Easter treat. Add boiled condensed milk, chocolate melted in a water bath and your favorite dried fruits to it. The more different additives, the tastier Easter.
- 1)
We prepare food for Easter.
- 2)
Beat fat sour cream with the right portion of granulated sugar.
- 3)
Pour gelatin into warm milk and stir it thoroughly, achieving its complete dissolution. Warm the milk slightly, but do not boil. (If you still have lumps of gelatin, you can strain the milk through a strainer).
- 4)
Add pasty cottage cheese to sour cream whipped with sugar. Whisk again.
- 5)
Pour the milk with dissolved gelatin and whisk again. We divide the resulting mixture into two parts.
- 6)
We leave one part as it is, and add the blackcurrant punched in the blender to the other (or rather the resulting puree).
- 7)
We take a plastic form (team), turn it over onto a plate and cover it with plastic (food) film. Pour out the white part of the curd mass. After that, we send the plate with the form to the refrigerator (or freezer).
- 8)
After the first white part of Easter has hardened, we take out the form and pour the second part with currants into it. Again, put in a cold place and wait until everything completely hardens well.
- 9)
Take it out of the fridge and take it out of the mold (this is very easy to do). To do this, turn the mold over onto another plate and remove the film. Now the cottage cheese Easter without baking is almost ready to eat. We decorate it to your taste and put it on the festive table. Be sure to try cooking it. You will undoubtedly like its taste, especially since you can regulate it yourself (by adding, for example, raspberries instead of currants). Berries can be used frozen, because fresh ones are still impossible to find now.
