Programmable convection oven KEP-4P with injection steam humidification is designed for baking bakery products at enterprises Catering. The capacity of one chamber is 4 baking sheets 600x400 mm in size. Temperature adjustment range +50...+270С. Emergency thermostat for +320С. Installation of one furnace on another is possible. The electronic control panel allows you to program the cooking time and temperature, as well as the frequency of water injection into the chamber, programming up to 4 cooking stages, 99 programs. Manual cooking is possible. The rounded corners of the oven cavity and two reversible fans allow you to achieve excellent cooking results. Easily removable rails provide easy maintenance and operation of the product. The camera is equipped with a backlight. The oven is made of high quality of stainless steel. It is installed on the ShRT-8 proofing cabinet or on the PK-8 stand.
Convection oven Abat KEP-4 It is intended for preparation of second courses, side dishes, casseroles, as well as for baking bakery and confectionery products. Thanks to compact overall dimensions and increased capacity of the working chamber, the convection oven can be installed in the kitchens of both small and large catering establishments.
Roasting chamber convection oven KEP-4 designed for 4 trays. The area of baking sheets is 600x400 mm. The main advantage is the built-in cooking programming system. The memory of the KEP-4 convection oven contains 99 programs, each of which consists of 4 stages. This feature allows you to cook a variety of dishes from the same products. The steam humidification system allows you to soften the structure of the dough and get tasty and fragrant bakery products after each work cycle. The type of air humidification in the chamber is injection. The convection oven is equipped with an electromechanical control panel. Setting the temperature in the chamber, the operating time, the choice of the program, as well as the moment of injection is carried out manually.
Convection oven Chuvashtorgtechnika KEP-4
The air temperature in the chamber varies from +20 to +270 °С. The temperature control system protects the convection oven from overheating. The corners inside the chamber are rounded, so the process of cleaning it is quite simple and efficient. The walls of the frying chamber and the surface of the body of the convection oven are made of stainless steel. The KEP-4 convection oven is reliable in operation and withstands heavy loads in many hours of operation.
Specifications:
| Chamber capacity: | 4 baking sheets |
| Tray dimensions: | 600x400 mm |
| Maximum chamber temperature: | 270 °С |
| Rated input power: | 6.5 kW |
| Rated voltage: | 400/230 V |
| Rated current: | 50 Hz |
| Humidification type: | injection |
| Dimensions: | 800x830x515 mm |
| Weight: | 57 kg |
