Is radish with honey good for you? Black radish juice: preparation, indications for use and contraindications. Black radish: benefits and harm. Black radish juice: how to drink

Black radish with honey has long been proven folk remedy for the treatment of cough in adults and children. The secreted juice in combination with honey has an anti-inflammatory, antibacterial and antiviral effect. After all, both of these products are well-known remedies used in folk medicine.

This home remedy is used for dry cough in children and adults. It improves sputum discharge, kills germs, and improves immunity.

It is used not only to treat cough. Drink when:

Kidney stones;

Bladder;

Anemia;

Some liver diseases;

Flatulence.

Helps against worms.

What are the benefits of radish with honey?

Black radish grows in almost every summer resident and gardener. This, at first glance, inconspicuous vegetable, has many useful and medicinal properties. In addition to vitamins, minerals and other useful substances, it contains essential oils and glycosides, which have a detrimental effect on pathogenic microflora.

People call honey natural healer created by nature itself. Its anti-inflammatory, antibacterial, immunostimulating, and restorative properties are difficult to assess for human health.

Black radish juice with honey has an antimicrobial effect, thanks to black radish phytoncides, and improves the discharge of sputum from the bronchi and lungs. The presence of a large amount of vitamins, including vitamin C, strengthens the body and helps to recover from illness faster.

How to make black radish with honey recipes

There are several recipes for preparing this folk remedy. Make juice with sugar.

Traditional recipe

Take a large black radish weighing about 400-500 grams. Rinse it well with a brush to remove all dirt.

Use a knife to cut out the lid at the top, where the tops grew. Set it aside for now.

Using a sharp knife, cut a hole inside the rare.

Pour two to three teaspoons of natural honey into it.

Any honey will do. But it is best to use May or Linden when coughing.

The cut hole does not need to be completely filled with honey. Approximately 1/3-1/2 of the volume should remain on top so that there is space for the juice to be released.

Cover with the lid that was cut off earlier. Leave for 8 to 12 hours. When the juice has separated, pour it into a clean, dry jar.

It is most convenient to do it in the evening. Then you can start treatment in the morning.

One radish can be used 2-3 times.

Second recipe

This recipe is faster. Moreover, it is economical.

Wash and peel black radishes (any size) thoroughly. Grate. Place the pulp in cheesecloth and squeeze out the juice.

Add honey to the resulting juice. The quantity depends on how much juice is squeezed out. It is better to focus on your taste. But it shouldn't be too sweet.

Stir with a spoon until all the honey has completely dissolved and you can begin treatment.

Of course, you can squeeze the juice in a juicer. By the way, the cake that remains after squeezing can also be used by mixing it with honey to taste.

Third recipe

This method is used when there are no large radishes. But you won’t get a lot of juice from a small root vegetable.

To prepare, cut the prepared fruit into pieces or slices. Less is better. The juice will begin to release faster.

Place in a clean bowl and cover with honey. Leave for 10-12 hours.

You can also simply grate the radish on a coarse grater or chop it in a blender. But not completely pureed.

Recipe for black radish juice with sugar

Some people may be allergic to honey. In this case, the medicine is prepared with sugar. They do it exactly the same way as with honey.

But there is another way.

Cut the washed and peeled radish into pieces. Sprinkle with sugar to taste and stir.

Place everything in a clay pot or heat-resistant glass saucepan and place in the oven. Bake at 100-120 degrees for about two hours.

When the radish is ready, pour the juice into a clean glass jar. Squeeze the juice out of the remaining radishes through cheesecloth.

Take juice with sugar, as with honey.

How to take black radish juice with honey

Dry cough;

Bronchitis;

As a general tonic;

Colds and flu.

Adults take a tablespoon half an hour after meals three or four times a day.

For children, the dose is less. Although they like this tasty medicine and almost all children gladly agree to such treatment, they give one teaspoon three or four a day.

For very young children, start with a few drops and gradually, if they are not allergic, increase to one teaspoon. Such treatment is prohibited for children under one year of age.

The duration of treatment is from 7 to 10 days.

Contraindications

This folk remedy has virtually no contraindications. Some people may have an individual intolerance to these products or allergies. In this case, it is necessary to refuse treatment.

Do not use if you have a peptic ulcer of the stomach or duodenum in the acute stage. Radish phytoncides can irritate the mucous membrane of the stomach and intestines and aggravate the course of the disease.

It should also not be carried out while taking pharmaceuticals. medicines for cough or cough suppressants.

Although this folk remedy has been time-tested, it should not be used without consulting a doctor. After all, a cough can be caused by another reason, not just a cold. This is especially true for children.

Pregnant women can be treated, but with caution. Essential oils radishes can increase the tone of the uterus, which can ultimately cause miscarriage. Therefore, before taking it, be sure to consult a doctor who is monitoring your pregnancy.

Read

Black radish with honey is an excellent folk remedy that helps get rid of a lingering cough. Of course, the taste of this drug can hardly be called exquisite, but the abundance healing properties radish and honey eliminate this inconvenience.

Radish with honey for cough - who needs it, why?

A huge advantage of this “medicine” is its low cost. Honey is expensive, but you only need a little bit of it. But radishes cost a penny. All together it certainly comes out cheaper than the drugs that doctors usually prescribe to eliminate “residual effects” after suffering from bronchitis or a protracted acute respiratory viral infection. Before being treated with black radish with honey, consult your doctor and be sure to study the list of contraindications.

Contraindications to treatment with radish juice

There are few of them, but you need to know - the following diseases can be excluded by eating radish with honey:

• gastritis, stomach and duodenal ulcers;
• pancreatitis, cholecystopancreatitis;
• heart failure, ischemic heart disease;
• allergy to one component of the product or both.

How to cook black radish with cough honey

To prepare a remedy from black radish and honey, you need to use one black radish and 4 teaspoons of honey.

Take a whole strong root vegetable and wash it thoroughly under the tap, then dry it.

Using a sharp knife, cut off the top of the radish, but do not throw it away, it will be useful as a “lid”.

Using a sharp knife and a teaspoon, make a depression in the radish, such that you can pour a few tablespoons of honey into it. This is quite easy to do.

Pour a few teaspoons of liquid honey into the cavity. If the honey is thick, then it can be melted in a water or steam bath.

Cover the well with honey with a radish lid and leave it like that for 10-12 hours. During this time, the radish will release juice, which will mix with honey. This syrup should be taken by children 3-4 times a day before meals, 1 teaspoon, and by adults 2 teaspoons 5 times a day before meals.

The remaining radish, which we cut from the root vegetable, needs to be cut into small cubes.

Place the chopped radish in a bowl or jar.

Add 2-3 tablespoons of honey to the jar and stir. After 1 hour, the radish will give juice, you can transfer the contents of the jar into cheesecloth and squeeze out this liquid. The procedure can be repeated, and radish juice with honey should also be given 1 teaspoon three times a day before meals.

I store this medicine for no more than 3 days, after which I throw away the radish, pour out the juice and repeat the procedure. I continue treatment with freshly prepared juice. The taste itself is not very pleasant, but honey makes the treatment process tolerable.

Radish has been known for a long time as a powerful medicine. It is difficult to accurately determine its origin, but history knows that many ailments were healed with this wonderful root vegetable back in the Ancient Egypt. From there the fruits came to the Greeks and immediately fell in love with the great doctors of this ancient state. Legends say that it was valued at its weight in gold; for the plant they gave as many coins as the plant itself weighed. Radish came to Russia from Asia, where it grows wild.

Adults are advised to take radish for a variety of diseases. But we will talk about the use of the plant in treating children.

Useful and healing properties

White, black, green, brown, pink, purple. Radishes can be so different. Each type of culture can be used for food, including for treatment. It has a powerful anti-inflammatory effect, quickly relieves swelling, and destroys pathogenic bacteria no worse than an expensive pharmaceutical antibiotic.

By the way, honey significantly enhances beneficial features plants. It also helps to obtain radish juice, which can hardly be called juicy. Black radish has the strongest medicinal effect. White and green radishes have the mildest effect.

And now a video on how to make cough syrup from black radish and honey.

Harm and contraindications

In most cases, treatment with radish is not contraindicated for children, but it requires compliance with certain important rules. Black radish, as we have already found out, is the most powerful, but it is for this reason that green or white radish is more often recommended for children. They are no less useful, they just act much softer.

In any case, it is not recommended to give radish to children under three years of age, since the juice of the plant has a rather aggressive effect on the mucous membranes. Today you can find information on the Internet that green and white radishes can be given to children up to one year old. In fact, it's not worth the risk. There are other restrictions on the use of the plant:

• Radish is contraindicated for children with a doctor-confirmed diagnosis of gastritis.
• Children who have problems with the pancreas should not be treated with this root vegetable. duodenum, ulcers of any organ in the digestive system.
• Doctors do not recommend radish for children with thyroid diseases.
• You should not give the plant to medicinal purposes children with heart disease, including congenital defects of this organ.

If your child can take radish, it is important to remember that eating the vegetable too often can cause the development of depression.

Allergic reactions to root vegetables develop infrequently, but are quite possible. Much more often, children are allergic to honey, which is often combined with radish. Therefore, parents will need to be attentive to the child during such treatment and be willing to immediately stop traditional therapy if there is more harm than good from it.

Video recipe for treating bronchitis and cough with radish.

It is advisable to discuss this possibility with the treating pediatrician before using this plant to treat a child. Doctors treat this vegetable well, traditional medicine fully recognizes the powerful effect of radish, which can be said about only a few remedies traditional medicine. For this reason, there should be no rejection on the part of the doctor, unless, of course, he finds direct contraindications to the use of the plant in your child.

Operating principle

The principle of action of this unique natural medicine can be understood if you know what exactly is included in the root vegetable. And it is rich and diverse. First of all, these are natural antibacterial substances, among which the undisputed leader is a special enzyme - lysozyme, which is considered the worst enemy of most known bacteria.

Phytoncides and carotenes reduce cholesterol levels, normalize blood circulation and provide an anti-inflammatory and decongestant effect. Vitamin C ( ascorbic acid), A, RR and whole line B vitamins make root vegetables good medicine to improve metabolic processes in the body. And it's incredible high level iron, potassium, magnesium help defeat a variety of infectious diseases due to the fact that they increase immunity.

In what form should it be given?

Typically, radish is used for medicinal purposes in the form of juice, which can be obtained from the root vegetable in the most different ways. The most popular is to grate and squeeze the pulp. Sometimes the radish pulp is passed through a meat grinder and then the resulting mass is squeezed through several layers of gauze.

For internal use for colds and coughs, radish juice is mixed with honey or milk and given to drink. Pure, undiluted juice is used externally and rubbed on chest with severe bronchitis. Such procedures, in combination with wrapping after wiping, contribute to the rapid removal of sputum during a dry, non-productive cough.

Radish juice - good basis drops in the nose for sinusitis, it perfectly cleanses the sinuses of bacteria, pus and mucus. And the juice of the root vegetable, added to a solution for gargling, is an excellent remedy for sore throat.

Radish can be given stewed or baked with sugar as food, but only to children after one year. Prepared this way, with obligatory preliminary soaking, it will not have any irritating effect on the mucous membranes of the digestive tract and will be useful for digestion and strengthening the immune system.

Recipes and methods of application

With black radish

This type of plant is very effective in treating cough. You will need to wash the root crop, cut off the “top” of the plant, and make a hole in the radish through it. You need to put honey in it so that the beekeeping product fills no more than half of the space.

The top of the “stuffed” radish must be covered with the previously cut part and allowed to brew for at least 4-6 hours. The juice that will be released during the process will be the medicine.

Children's cough syrup can be made at home by peeling the root vegetable and grating it. A blender will also work. The pulp should be squeezed out through 2-3 layers of gauze, and two teaspoons of honey should be added to the resulting juice. Once the honey has completely dissolved, everything should be moved carefully.

The syrup is given to children aged 3-4 years and older, drinking a teaspoon 2-3 times a day. Children over 7 years old can double the dose. The finished drug should be stored in the refrigerator for no more than three days.

To prepare a compress with radish, one root vegetable needs to be peeled, chopped, and then passed through a fine grater. The resulting mass should be spread in a small layer with a spoon over a strip of gauze, covered with another layer of material and applied to the back or chest, excluding the heart area, after lubricating the skin with baby cream or Vaseline oil to avoid skin burns. The procedure with such a compress should not exceed 10 minutes, then the paste is removed, the skin is wiped with water and covered with a warm knitted scarf.

With white radish

One root vegetable must be washed, peeled and grated. Squeeze out the pulp using cheesecloth and add a little honey to the juice. This remedy needs to be infused for about 5 hours, then this syrup can be given to a child in small portions (no more than a teaspoon at a time) for cough, whooping cough, or bronchitis. You should not store white radish syrup for more than a day.

Plant white You can also bake in the oven, after cutting into small cubes. It is not necessary to use honey in this recipe, so this method of preparation is suitable for children with allergies to bee products. Instead of honey, the radish is sprinkled with sugar, and when baked, the root vegetable will give a large number of sweet syrup. This syrup, cooled after straining, can be given to the child a tablespoon three times a day.

With green radish

This type of root vegetable perfectly helps a child cope with a severe cold. The plant must be washed and peeled, cut into small cubes. The resulting pieces can be placed in a jar or other glass containers, press more firmly with a spoon and add a couple of tbsp. spoons of honey.

Leave for two hours under the lid, then thoroughly mix the contents of the jar, close again and leave for at least another 8 hours. It is better to prepare this medicine at night so that the medicine is ready in the morning.

Syrups obtained from the green variety can be given to the child more often than similar preparations from black root vegetables. A teaspoon up to 6-7 times a day.

1. If you decide to start an alternative treatment, give the root vegetable for the first time before noon so that you have time to observe your child and determine if he has any allergic reactions to the use of this plant. The most common manifestations of the body’s “rejection” of such a medicine are a rash and upset stool.
2. To prepare medicines that are planned to be used externally (for compresses for viral sinusitis, for example), it is better to take black root vegetables. They contain maximum amount natural antibiotic substances.
3. You can prepare nasal drops for a runny nose or sinusitis using both black radish and white variety. After pressing, the juice should be diluted 1:3 with aloe juice to avoid burns to the mucous membrane. Concentration implies one part radish juice and three parts aloe juice.
4. In all cases when treatment through instillation is planned, you should definitely consult a doctor. Inept and unauthorized use of such a powerful remedy, as well as exceeding the permissible concentration of the resulting solution, can cause swelling of the nasopharynx, larynx, and a severe allergic reaction.
5. Experienced traditional healers do not recommend buying radishes in supermarkets. It is better if the root crop is grown by you yourself, on your own plot or in the country, in as a last resort, the plant can always be bought at the green market from summer residents or farmers.
6. To enhance the effect of the prepared radish remedy, in addition to honey, it is advisable to add cinnamon and cabbage juice to the cough syrup.
7. To ensure that the radish produces as much juice as possible, do not forget to dip the tail of the root vegetable in water.
8. Syrups can be diluted with juices and water to make it easier for the child to drink such medicine. Usually there is no resistance from children when taken; in combination with honey or sugar, radish loses its characteristic bitterness and astringency. But children, as we know, are different, and therefore we will not exclude the option of refusing to drink such a drug.
9. You cannot apply compresses to the sinuses if sinusitis is of bacterial origin. Warming up (and the plant has this property) will only aggravate the situation and contribute to more intensive reproduction of pathogenic microorganisms.
10. The course of treatment with radish should in no case exceed one week.

Black radish with honey has long been used in folk medicine to treat coughs, bronchitis and other respiratory diseases. This pleasant-tasting syrup, which small children happily agree to consume, is very easy to prepare. But these are not all the properties of black radish with honey and it is used not only as home remedy From cough. How else to use black radish with honey, for what diseases, what properties and benefits it has, you will learn from this article.

Radish in Russia is a traditional agricultural crop that is grown everywhere. This round or slightly elongated root vegetable with black skin and white, slightly bitter pulp from the cruciferous family is loved and used for medicinal purposes not only here, but throughout the world.

What are the benefits of black radish?

There are many varieties of this vegetable. There are white and green radishes. Daikon radish also belongs to this family. But it is the black radish that is most used. Such love is largely ensured by its chemical composition, which contains:

Vitamins: C, A, K, E, group B;

Minerals: calcium, potassium, sodium, magnesium, phosphorus, sulfur, iron, zinc and others;

Enzymes;

Essential oils;

Organic acids;

Phytoncides;

Glycosides;

Cellulose.

Vitamin C is retained in it almost until the new harvest. This fact is important for preventing spring vitamin deficiency and serves as a prevention of scurvy or, as it is also called, seafarers' disease.

Vitamin C is one of the main vitamins. Black radish with honey is especially useful in winter, when there is a lack of this vitamin and it is cold outside.

The presence of calcium and phosphorus is good for bones. This may be especially interesting for people who are lactose intolerant and such people cannot get this element from milk and dairy products.

In addition, calcium protects blood vessels and reduces the risk of strokes. It is also necessary for nerve cells. Its deficiency in the body can cause fatigue, cramps, heart palpitations, constipation, and dizziness.

Sodium is one of the components of blood, improves blood circulation and maintains optimal blood pressure.

Phosphorus performs many important functions in the body. It is one of the main components of the skeletal system and is involved in the production of collagen. Phospholipids are important for the normal functioning of cell membranes and cellular nutrition.

Black radish contains a number of enzymes that, along with fiber, improve digestion and the functioning of the gastrointestinal tract.

Benefits of black radish with honey

Everyone knows about the benefits of honey for the human body. It’s not for nothing that they call him “Doctor.” This amazing product, gifted to us by nature itself, has many beneficial and healing properties. It is used not only for colds and coughs.

Black radish with honey:

Dissolves and removes toxins from the body, stimulates cleansing processes in almost all organs: in the gall and bladder, kidneys, bronchi;

Stimulates and normalizes digestion, improves appetite;

Reduces swelling;

Together with black radish phytoncides, honey inhibits the growth of microorganisms, helping to fight various viruses and bacteria;

Thanks to its bactericidal properties, the intestinal microflora improves and the growth of pathogenic microflora is inhibited;

Increases resistance to infections;

The level of bad cholesterol decreases, which has a beneficial effect on blood vessels and serves as a prevention of atherosclerosis;

Black radish juice with honey is not only a remedy for cough. It can be used to prevent colds and viral diseases, it will help cleanse the body and increase the body's defenses.

Many people wonder why it is necessary to make radishes with honey, what is the benefit of such a combination?

Anyone who has prepared vegetable salads or sprinkled sugar on fresh berries and fruits has probably noticed that as soon as salt or sugar is added, vegetables, berries and fruits begin to release juice. In the same way, radish begins to intensively secrete juice when honey is added. Extracting juice is much easier this way than using a juicer. Yes, and it stands out more.

Yes, they make juice with sugar. Such recipes are especially often used to treat young children who are allergic to honey.

But honey itself has many medicinal and beneficial properties. The combination of radish juice with honey is a “killer” remedy that works in many ways. This is an excellent natural antiseptic. After all, both radish and honey contain substances that resemble antibiotics in their properties and effects.

And the taste plays an important role: the syrup turns out softer and more pleasant than just drinking radish juice and eating honey.

How to cook black radish with honey

Most often, radish with honey is prepared to treat coughs. This product has been tested over many years of practice.

Nowadays it is much easier to make such juice than our grandmothers did. To prepare a healing syrup, just wash the radish, peel it and chop it in a vegetable cutter or blender. Add honey to the resulting mixture and leave for several hours to release the juice. This method of preparation takes little time and is simple.

Once upon a time, radish juice with honey was made as follows. In the prepared black radish root vegetable (it was not peeled), the middle was cut out. It turned out something like a pot. Honey was added to this cavity and covered with a “lid” cut from a radish. If the root vegetable is large, then a tablespoon. In a small one - one or two teaspoons. Leave it for 10-12 hours and then drain the released juice.

The same root vegetable can be used two or three times, depending on the size and how much inner pulp is removed.

If more than one person in the family gets sick, but several at once, you can prepare a larger amount of syrup as follows.

Grate or chop two or three root vegetables with a blender. Place the pulp in a jar or enamel (glass, ceramic) saucepan. Add honey (100 grams or more, depending on the amount of grated pulp). Cover with a lid and leave in the room for 8-12 hours. Then carefully drain the syrup and put it in the refrigerator.

Read

Red juice helps with coughs due to the flu and acute respiratory infections. It is mixed with honey. But there are two types of cough, and the recipes will also be different. Let's try to understand the features of traditional medicine and take into account all the nuances and contraindications.

If you constantly cough up mucus when you cough, it is called a wet cough. A warm drink will help in the fight against it, and medicines in this case are prepared on the basis of honey and milk. Other remedies help with dry cough - radish juice, but not in its pure form, but also mixed with honey. As you can see, honey will be an obligatory component in all cases. If you have an allergy, you can replace it with sugar, but this will make the recipe more complicated. Well, black radish with cough honey helps in both cases, only the recipes, as well as the types of honey, will be different.

We treat dry cough and wet

One remedy will help against a wet cough: grate the radish pulp and squeeze the juice through cheesecloth. It is mixed with warm boiled milk in a ratio of 1 to 2.

Buckwheat honey – dark and liquid

A teaspoon of honey, preferably buckwheat, is added to the mixture, and the medicine is taken three times a day after meals. The dosage is equal to one tablespoon, and for children the volume is reduced to a teaspoon.

Buckwheat honey belongs to the dark elite varieties. The other two varieties, linden and acacia, are also elite, only they are light.

Now let's look at how to cure a dry cough. Black radish juice is mixed with honey in a ratio of 2 to 1. The proportion is given by weight.

Linden variety

The prepared mixture is taken before meals and should be stored in the refrigerator. The dosage will be the same - a tablespoon at a time. Recommended varieties: linden, also honey from white acacia or yellow.

Here are two different recipes, and in both cases we use black radish with honey:

1. In the first case, cough medicine is taken warm and prepared before use;
2. For dry cough, prepare a medicine only from radish and honey. There are no “warm” components.

In the second case, you can store the drug in the refrigerator. By the way, when coughing with sputum and without it, the remedy is taken differently.

Know that radish with honey helps children cough better than adults. But the dosage for them is reduced to a teaspoon.

Do not drink the prepared decoction or syrup with anything! This way the coughing will be most intense.

Another couple of folk recipes

Let's look at how to cook radish with honey in the classic way.

Black radish with infusion

Take one root crop, wash it, cut off the top. The core is then cut out to fill it with honey. Two tablespoons will be enough - the volume will be filled with juice. After 12 hours, you will get a mixture that is consumed three times a day before meals. Dosage – one tablespoon.

The top should be used as a lid. When the tincture runs out, honey is simply added inside. Then the vegetable is left for another 12 hours... “Refilling” occurs in the evening, and the medicine must be taken in the morning.

What cough can radish and honey diluted with its juice help with? Of course, only when dry. A glass of warm milk diluted with Borjomi water helps with a wet cough, or one teaspoon of honey is added to the milk.

Milk-honey mixture

Take this remedy, of course, only after eating.

By complicating the recipe, we will increase efficiency. Take the product after meals before bed:

1. In a 250 ml glass, mix a raw egg, a spoonful of honey and three crushed garlic cloves;
2. Add warm milk.

The child is unlikely to be able to drink this mixture, even if the volume is halved. Replace the egg and garlic with a little cocoa butter.

Garlic or cocoa butter will need to be grated. Otherwise, the solid product will remain in the milk.

List of contraindications

If you are allergic to bee products, that is, pollen, use a product with milk and Borjomi.

Pollen in honey mixture

Another recipe is suitable for treating dry cough: grated radish is sprinkled with sugar, placed in a tray with a lid and heated in the oven for 2 hours. The temperature should be 120 C. You will need to be treated with the liquid that is drained. The dosage is indicated in chapter “1”.

Pregnancy, also increased acidity

In radish different varieties contain approximately the same healing substances. But they are contained in different quantities:

1. The properties of black radish are such that the juice of this plant should not be taken as food if the body is weakened. The same applies to pregnancy and the lactation period.
2. Green radishes help coughs just as well as black radishes, but their effect will be milder.

All the methods given above can be used during pregnancy. Only the dosage should be halved, and the radish should not be black, but green. White radish with honey has an even less pronounced effect than green radish.

Green root vegetable

Make a choice.

Now - as for acidity, high and low. Conducted the experiment:

1. If you drink warm tea with honey before meals, the acidity in the stomach decreases;
2. Well, if the mixture is cold, the acidity will definitely increase.

In our country, all products taken before meals are usually stored in the refrigerator. This means that they cannot be used if there is high acidity. That is, radish with honey will not help in this case for a dry cough.

Acidity enhancer

So we named another contraindication.

Any effervescent tablet taken for cough before meals also increases acidity. Medical drug in this sense, it will be no better than folk remedies.

Shelf life and course of treatment

Be aware that treatment with radish and honey is not always easy. The duration of the course should be short - 10 days for adults and 7 days for children. Black radish juice, which helps to cope with the disease, cannot be consumed in its pure form. And you can store it, including in the form of mixtures, in the refrigerator for three days. Don’t be lazy to prepare the medicine again every 3 days.

The finished infusion, if it is inside the root vegetable, will be stored for the same 3 days, but at T = 20-25 C. Then fermentation can begin.

Natural medicine

In principle, this applies to any root vegetables. Close the container with a “lid” and there will be no problems.

Video with the simplest recipe

Questions and answers

If the honey turns out to be candied, then radish juice with honey for a cough will not help in any way. Fortunately, the crystallization period for all elite varieties is a year or more. This applies to all varieties named in the text.

Honey product can be updated

Let's say a simpler variety was taken for cooking, for example, meadow herbs. If crystallization is already underway, thick honey can be made liquid: it is heated in a water bath to T = 50 C. Nothing else is required.

In very rare cases, children are allergic to radish. Only the attending physician can determine its presence. In general, the recipes given here are used at your own risk. And if we talk about childhood, it’s better not to risk it at all.

Radish and radish

By the way, sometimes radishes are bought instead of white radishes. Its variety is watermelon. Don't make such mistakes!

And one last thing. Radish syrup with honey is not suitable for external use. But each individual component can be used in its own way:

1. A layer of honey is applied to the chest. Cover the compress with cellophane and a scarf, hold for 20 minutes, and wash off.
2. Dip a calico or linen towel in black radish juice and wrap it around your back and chest. The next layer will be tracing paper, which is covered with a scarf. The compress is held for 30 minutes, then the skin is lubricated with baby cream.