How to choose cookware for an induction cooker: tips. Cookware for induction cooker What is the difference between induction cookware

Before you start selecting cookware for an induction cooker, you should familiarize yourself with a set of requirements, compliance with which is mandatory and necessary for proper operation this product category.

Otherwise, it may happen that the purchased pot or frying pan turns out to be unsuitable for cooking using electromagnetic induction.

The peculiarity of the stove is that it does not accept all dishes, but only those with several key properties.

What cookware is suitable for induction cookers and hobs?

Ferromagnetism

The material from which the bottom of the cookware is made must respond to the magnetic waves emitted by the coil.

That is, it must be made of ferromagnetic alloys.

Suitable cookware for induction hobs must have a spiral marking. Only this symbol allows you to determine whether the product is suitable for use with induction.

It is pointless to check the bottom of the pan with a magnet, since many models of induction cookers often remain “indifferent” even to surfaces that have magnetic properties.

The most suitable utensils are made from cast iron alloys and stainless steel. But there are also utensils made of aluminum, ceramics, and copper utensils, which contain special metals that give them the necessary properties.

Bottom thickness and structure

The thicker and smoother the bottom of the pan, the more evenly it will heat up, and the smaller the temperature changes will be when changing the heating mode.

Pots or pans with a bottom thickness of less than 2 mm can be used on an induction hob, but they may become deformed and make unpleasant noise during heating.

A bottom thickness of at least 5 mm is considered suitable.

The bottom of the pan can be all metal or consist of several various materials. The outer layer must be made of metal with ferromagnetic properties.

The inner layer and walls of the dishes can be made of any other suitable material, and a non-stick coating is applied to the bottom from the inside.

Ideally, a cast disk will be built into the bottom, which will prevent the dishes from deforming and ensure a tight fit to the surface of the stove.

Diameter of cookware

When choosing a pot or frying pan, you should pay close attention to the size of not the entire bottom, but precisely the part that will be in contact with the electromagnetic coil.

Many manufacturers in a frying pan with large diameter the bottoms make the insertion of magnetic material much smaller. As a result, some stove models do not respond to such cookware.

If the cookware is made entirely of a ferromagnetic alloy, then the diameter of its bottom should not be less than 12 cm. This is necessary for the induction cooker coil to work.

However, there are models of stoves that turn on even if you place dishes with a diameter of 8 cm on a small burner with a diameter of 15 cm.

This indicator can only be verified experimentally.

For those who are used to cooking in cookware with a smaller diameter or in cookware not made of a ferromagnetic material, manufacturers offer a special adapter - an induction disk.

It is placed on the surface of the stove, and the dishes themselves are placed on it. In this case, you can use regular dishes, but they will take much longer to heat up.

Comparative analysis of materials

The materials from which modern special cookware for induction cookers are made are constantly being improved. Each of them has its own pros and cons, which also need to be taken into account when choosing.

• Cast iron is durable, reliable, and has good heat dissipation.

But over time, without proper care, it can rust.

Cast iron cookware is ideal for induction cookers and does not deform when heated. However, you cannot cook sour dishes or store cooked food in it.

• For dishes from of stainless steel characterized by stylish design, lightness, ease of maintenance, reliability and durability.

This material does not come into contact with food. Prepared dishes can be safely stored in stainless steel containers. But if it does not have a non-stick coating, food may burn during cooking.

To use on an induction hob, stainless steel cookware must have a thick, flat bottom.

• Aluminum pots and pans.

They can be used only if they include a special multilayer bottom, which will have ferromagnetic properties. You cannot leave prepared food in aluminum dishes.

• Ceramic cookware made specifically for induction cookers has amazing non-stick properties; food can be cooked on it in the complete absence of oil.

Frying pans with ceramic coating do not absorb odors, do not crack, are easy to clean and retain their appearance for a long time.

Well-known manufacturing companies

Sometimes it is the cookware manufacturer that is the decisive factor when choosing a particular model. The most popular and well-promoted brands always inspire a little more confidence than their completely unknown counterparts.

Especially for induction cookers, the company has produced several series of aluminum frying pans with reliable coverage and stylish design.

Tefal cookware from the TitaniumPro series distributes heat evenly, thanks to a bottom thickness of 4.5 mm.

More expensive frying pans and pots from the Privilege Pro series are equipped with a three-layer bottom with an anti-deformation disc built into it.

• The dishes from the German company Rondell and the Swiss company Oursson are in approximately the same price category.

They produce standard models of frying pans, ladles, stewpans and saucepans made of stainless steel; they also have their own collections for sale.

• From Russian manufacturers We can mention the VSPMO enterprise, which has been producing tableware for 23 years.

The “Gourmet” series for induction cookers is made from 18/10 stainless steel in compliance with all international standards.

• Well-known companies from Germany “Fissler”, “BAF” and “WOLL” produce various models of cookware for induction cookers.

Impeccable style, functionality and truly German reliability justify the fairly high prices for their products.

We should also highlight the French company DeBuyer, which produces a series of unique cookware consisting of 90% copper and 10% stainless steel. The cost of one pot or frying pan from this collection can be 25,000 rubles or more.

Such exorbitant prices for tableware apparently indicate its extraordinary quality and exclusivity.

Special care

Cookware for induction cookers does not require special care. It can be washed with soft detergents without using abrasive powders and pastes.

Cast iron cookware should be cleaned with a sponge and hot water, and before each use lubricate with vegetable oil.

Ceramic-coated products should not be exposed to prolonged heating.

When cooking food in enamel cookware, you should not use the “intensive heat” mode too often, as this can lead to damage to the integrity of the coating.

In order to protect the glass-ceramic panel from scratches, you can place thin paper under the dishes during cooking. But, under no circumstances should you do this when using a cast iron pan or frying pan.

approximate cost

Modern manufacturers household appliances regularly offer new, original devices for home use. One of these new products is the induction cooker. However, in order to use this unit effectively, you need to know the features of its use. Cooking on induction cookers requires special cookware with a perfectly flat bottom. What other usage requirements are there?

About the reasons for popularity

If we compare traditional gas, electric and induction stoves, the latter win in the following parameters:

Cooking speed. Thanks to the special operating principle, the process of heating food in dishes occurs many times faster.
Absolute safety. The induction current interacts only with the bottom of the pot or pan, without heating the panel itself. Therefore, it is impossible to get burned on the surface of such a stove.
Possibility to precisely adjust the cooking temperature.
Easy to care for. Since food dropped onto the surface of the stove does not burn, cleaning the worktop is very easy.
Wide functionality. The user has the opportunity to select a convenient program for preparing a particular dish.

About choosing dishes

Not everyone knows what kind of cookware should be used for cooking on an induction cooker. The creators of this equipment advise purchasing special pots and pans with a flat, weighted bottom that is magnetic. Many housewives ask whether it is possible to use regular cookware on an induction cooker? No, traditional enamel or aluminum cookware is not suitable.

To cook food on an induction stove, you should choose pots, ladles, frying pans and other utensils according to the following characteristics:

Thickened bottom, at least 6 cm high and 12 cm in diameter.
The bottom of containers used on the induction surface must be level. The use of cookware with a concave, deformed bottom is not allowed.
Kitchen utensils for a special stove must be made of ferromagnetic material. It is this alloy that reacts with copper heating elements.

To be able to cook on an induction surface, you need to purchase special cookware.

In this case, you will have to stop using containers from:

Aluminum.
Copper.
Glass.

But kitchen utensils made of stainless steel, cast iron, and an enameled surface are perfect.

Learning to cook on induction cookers

Housewives who have encountered induction surfaces for the first time are wondering whether it is possible to fry on an induction stove? Of course you can. For example, to fry pancakes you should choose highest power heat the panel and place the frying pan on it. For quick heating, it is recommended to select position 10. Then pour required amount dough into the pan and reduce the power level to 5. To fry one side of the pancake, 7-8 seconds are enough, after which you can turn the dough over and bake on the other side.

Before you start frying meat, it is recommended to cover the panel with a paper napkin or towel. Then install a frying pan of a suitable diameter and heat it at maximum power. Place the meat in the pan and fry on each side for no more than 1 minute. After obtaining an appetizing crust, reduce the heating power level to 7 and cook the dish for a few more minutes.

Is it possible to light coals on an induction cooker? It's certainly possible. To do this, you need to use special dishes with a magnetic bottom. Having placed the required amount of coals in the vessel, place it on the stove and turn on maximum power. As soon as the coals turn red, they should be removed from the surface.

Another question often asked by housewives is whether it is possible to leave dishes on an induction cooker? Users answer that it is possible, provided that the stove is turned off.

In custody

An induction cooker allows you to cook any dish in the shortest possible time. However, in order to learn how to use this technique, it is recommended to study the instructions from the manufacturers and purchase special utensils. Not every housewife is able to use the stove the first time. But with experience, users can easily use the cooking equipment.

Modern, functional and economical hobs with induction heating elements have and attract the attention of users. But such an acquisition also has back side– changing kitchen utensils to special ones that will heat up. This nuance often becomes an obstacle for, because cookware for “induction” will require additional costs, but in practice, not everything is so hopeless.

Traditionally, food is cooked on a stove using the principle of heat transfer. The heating element (gas burner or electric) generates heat, which is transferred to the dishes and then to the food. Induction cookers use completely another physical principle:

• the working element is an induction coil, which is located inside the stove, under the glass ceramics;
• currents appear in the magnetic bottom of the dishes, which generate heat;
• The heat generated in the cookware itself is transferred to the food and cooks it. In fact, no heating occurs in the stove itself.

Thus, in order to implement this principle of operation, the dishes must be permeable to electromagnetic waves and have magnetic properties.

Induction cookware markings

What cookware is suitable for induction?

Some of the cookware that is in every home is suitable for induction without any problems. For example, enamel pans - perfect option. IN general case There are several principles that will help you choose the right cookware.

1. The bottom must be magnetic. You can check it with a simple magnet. The more it sticks to the bottom, the better.
2. Thick base is an advantage. This means that the magnetic layer there is better. A bottom of 2-3 mm is normal.
3. The entire base must fit perfectly to the surface of the slab, without gaps. For induction cookware you need perfectly flat bottom.
4. Some models of induction cookers can be adjusted to the size of the cookware used. If there is no FlexInduction function, then the minimum diameter of the selected frying pan must be be more than 12 - 14 cm.

Advice! To understand whether the frying pan you like is suitable for the stove, you can look for a special symbol on the package or its bottom. This is either the inscription Induction, or a picture in the form of a spiral. The second option is to check the bottom with a magnet.

It is worth knowing that the magnet may not stick, but the dishes will turn out to be suitable (for example, they have markings on them). The gravity of the magnet itself may be greater than the force of attraction, so it will seem that the dishes do not fit, although this is not the case. Theoretically, such a frying pan can work with induction, but the efficiency will be low.

What to buy

Determine a list of what utensils are needed for cooking on an induction stove.

Special dishes for induction hob Sold in stores along with stoves, it is made from an alloy of stainless steel and aluminum. Interior, as a rule, with non-stick coating. Special induction cookware is best option, such products do not emit any harmful allergens when exposed to heat, they are of excellent quality and durable. Their cost is slightly higher than usual, although specialized frying pans or pots are considered the best cookware.

Cast iron cookware Also great for cooking on an induction hob. It is environmentally friendly and is often found in the “arsenal” of housewives, but it is notable for its considerable weight. A massive cauldron or roasting pan can crack glass ceramics, not to mention the fact that not everyone can “handle” such weight. You will have to handle it carefully so as not to damage the glass-ceramic surface, which cannot be repaired (it can be completely replaced at the service station). In addition, cast iron products are fragile and can easily break if dropped.

Enameled pans or other containers in general, suitable option, if the coating does not have any chips. Here it is worth paying attention to the quality of the product: when the bottom is thin and the coating does not inspire confidence, the pot or pan may burst, become deformed, or make various sounds (clicks, whistles) during the cooking process.

Dishes made stainless steel Can be used on an induction hob, but due to the nickel content it can cause allergic reactions.

What to give up

Before choosing a new cookware for your induction cooker, you need to study the material from which it is made. If the bottom contains ferromagnetic alloys, then there are no problems, such products (if they meet the basic requirements) can be purchased. What products are not suitable for cooking?

1. Ceramic cookware for induction cookers is absolutely useless; you can store food in it, but it will not heat up.
2. Glass products.
3. Aluminum pots, frying pans, if the metal does not contain steel - this nuance can be clarified with the seller, or read the information on the packaging.
4. Copper cookware, like aluminum cookware, is only suitable if there is a magnetic alloy on the bottom.
5. Brass products react to magnets, but the content of ferromagnetic particles is too low. This results in slow and low heating of the bottom, hence long cooking times. Such dishes may be suitable, but use will be extremely uncomfortable.

The best manufacturers of induction cookware

Induction cookers are growing in popularity. Cookware manufacturers are not lagging behind. On store shelves you can find induction cookware at retail and in sets, with any stylistic solution and in all price categories. But there are manufacturers who produce guaranteed quality dishes.

1. Fissler. This company is located in Germany and its production lines are located exclusively there. The brand's cookware has everything covered: even heating, rulers with a capacity, drain spouts, and sealed lids. Pricing policy is above average.
2. Zwilling J. A. Henckels. This brand has a wider price range: from average to luxury. The company is proud that many famous chefs choose cookware from this brand.
3. Zanussi. Europe again, this time Italy. Zanussi produces induction cookware with complex structure bottom for uniform heating. A wide range of buyers can afford dishes of this brand.
4. Kochstar. This German brand produces pots not only in traditional designs. He has bright, juicy dishes that will not fade for many years. This is the main feature of the brand. Technical quality The utensils are excellent.
5. Staub. This French manufacturer presents a very interesting range of tableware. If we talk about induction, then there is a choice of shapes, styles and colors.
6. Woll. Dishes under this brand are heavy: with a thick bottom and walls, with a magnificent ceramic-titanium coating. The heat in such a container is evenly distributed over the entire surface, creating a 3D heating effect. The bottom of Woll pans can reach 1 cm.

Alternative options

Most of the change kitchen utensils– these are considerable expenses, which, together with the cost of the stove, can significantly reduce the family budget. But there is also Alternative option– purchasing a special adapter for any type of induction cooker. The accessory is flat round disk with solid or removable handle. It is placed on the heating zone, and on top you can place a small container of small diameter, for example, or dishes made of glass, ceramics, or other “unsuitable” material.

This solution will be optimal for owners combined hobs(induction+heat), as well as for those who are not ready to spend money on new kitchenware for induction electric stove. In addition, every housewife has a “favorite cauldron”, which is easy and familiar to cook with. If its composition cannot be used for induction panels, then a special adapter will easily solve the problem.

If you analyze the prices for special cookware for induction panels, then purchasing one or two adapters is quite reasonable.

An induction cooker is a modern kitchen appliance that attracts with its efficiency. It differs from electric and gas panels in that during operation the bottom of the pan heats up directly. The surface of the stove remains cool.

It is important for housewives that the equipment copes with its functions, does not cause trouble and does not spoil kitchen utensils. And this largely depends on the dishes that are used on the stoves.

How does the operating principle of induction cookers affect requirements for dishes

The difference between an induction cooker and others lies in the heating principle.
Thanks to magnetic field It is not the stove itself that is heated by the device. Eddy currents affect the bottom of the pan, and with it the food.

That is why Not every pan is suitable for it.
The material must have high resistivity and magnetic permeability. It is important that the product has ferromagnetic properties.

Simply put, The metal used to make induction cookware must be magnetizable. This can be easily checked using a regular magnet. A souvenir, for example, from the refrigerator, will do.

IMPORTANT! Glass, aluminum, ceramic, and copper dishes are not suitable for glass-ceramic surfaces.

Special cookware for induction cookers

It must be kept in mind that For best heat transfer, the bottom of the saucepans should be level. The relief on the bottom will prevent a tight fit to the hob.
Consequently, uniform heating will be disrupted and proper preparation food.

Let's figure out what kind of utensils are needed for modern hob.

What is unique about special dishes?

The operating principle of the hob is ensured by a copper coil. It is located under the glass-ceramic surface. Under the influence of magnetic radiation, a current is generated in the coil. This phenomenon is called electromagnetic induction.

Copper coil produces magnetic vibrations. The generated current starts the process of quickly heating or cooking food. The surface of the glass-ceramic stove remains cold.

How to mark special dishes

When purchasing, it is important to determine which pans and pots are in front of us and whether it is possible to cook in them. For convenience, manufacturers put a special sign on their products.

The marking on suitable kitchen utensils is the spiral symbol.

The designation is made in the form of a pictogram. It consists of several schematic loops or zigzags and the inscription induction.

Cookware that can be used on an induction hob

Not only does the alloy from which the pans or pots are made depend taste qualities prepared food. As well as the operational functions of an inductive device.
The composition and alloy of the material can have both its advantages and disadvantages.

Requirements for dishes

If you do not have the opportunity to buy suitable but expensive tureens, check your household utensils with a magnet. Attach it to the bottom of the saucepan, if the magnet “sticks”, feel free to use it for cooking.

Important! The structure of the bottom of the dish is of no small importance.

It’s very good if you come across a 3-6-layer bottom assembled like a sandwich. It consists of the following layers.

• Ferromagnetic layer that produces thermal energy.
• Aluminum alloy, responsible for maintaining the heating temperature for a long time.
• Non-stick layer.
• Anti-deformation disc that ensures a tight fit to the tile surface.

The walls of dishes with such a sandwich bottom can be made of different materials , which is very pleasing. After all, sometimes housewives find it difficult to give up their favorite cast aluminum fryers.

Stainless steel dishes

This material has mass positive benefits. These include:

• resistant to oxidation;
• strength;
• ease;
• Beautiful design.

Stainless steel containers are presented on the market in a wide variety. These are pots, pans, stewpans and entire sets.

This utensil can be used for a long time without losing its quality characteristics.

However, there is also flaws:

• lack of non-stick layer;
• thin walls;
• the material is susceptible to scratches.

Cast iron products

Cast iron is an alloy that is chemically inert. In reaction to food products does not interfere, therefore, will not cause harm to human health.

pros cast iron:

• fast and even heating.
• Retains heat for a long time cooked food.
• Very strong and durable material.

From shortcomings The following should be noted.

• Heavy weight. If dropped onto the glass-ceramic surface of the hob, it may damage it.
• Susceptible to corrosion, which may appear on the side walls.
• Quite fragile. Hitting the floor or ceramic tiles, the pan may break.

It is still considered suitable and good material under tiles with induction.

Enameled cookware

Affordable price, functionality, and big choice various forms make such coverage attractive for purchase.

In metal containers coated with enamel many undeniable advantages.

• Durability.
• Strength.
• Contents and caring for her is quite simple.
• Variety of color palette.
• Low price.

Small minus:

• enamel fragility(at improper care chips and scratches appear).

Important! To avoid noisy sounds during heating (the rounded bottom can act as a resonator), buy saucepans with a flat bottom.

Utensils suitable for induction surfaces must contain ferromagnetic alloys.
As we already said, magnets are attracted to the walls of the pan. And if this does not happen, you need to be careful. After all, not every dish is suitable for use.

When choosing utensils, you need to know which pan not to use if you cook on an induction stove.

Glass

Heat resistant glass can withstand high temperature up to 300°C. This allows them to be used even in ovens.

Only in two cases glassware suitable for induction cooking.

1. The thickness of the bottom should be more than five centimeters.
2. The bottom equipment that makes it magnetized and fireproof.

Ceramic

Absolutely useless for induction hobs. Food will not heat up in ceramics.

Aluminum

Check with the seller or look at the manufacturer's packaging for the composition of the material. If in aluminum alloy If there is no steel, then such cookware is not suitable.

Brass

Brass contains ferromagnetic particles that react to a magnet, but... Their quantity is extremely small and results in weak heating of the bottom. And accordingly, in long preparation of products.

This material is extremely inconvenient and unsuitable for cooking.

Adapter (adapter) for any dishes

There is a great way to save money - buying a special adapter. It is designed for any type of induction cooker and allows you to avoid replacing cookware, which requires quite a lot of expense.

The adapter is a flat round disk. Eat handle that can be removable.

The adapter is placed in the heating zone. A frying pan is placed on top of it, which is “not suitable for induction”.

If you consider the considerable costs of pots and pans suitable for induction, then purchasing an adapter becomes a very economical and reasonable option.

Every housewife has a favorite roasting pan or roasting pan in terms of volume and size. With the purchase of an adapter, you can safely use them.

How to choose cookware for an induction surface

Important! Kitchen utensils for induction hobs should be wide and low.

Food in such containers will heat up more evenly and cook much faster.

There are quite a lot of proven and well-known manufacturers on the market that offer kitchen sets for induction surfaces.

• Tefal- one of the popular and inexpensive manufacturers of such dishes. Belongs to the middle price segment. Stylish design, a variety of shapes of pans with a thick bottom allows you to cook quickly and efficiently.
• Rondel- products made of cast iron and stainless steel, excellent for induction. However, the products of this company are very expensive.
• Hackman- a well-known Finnish company. The product line is very diverse and of fairly high quality. Sauté pans, woks, and roasting pans are made by hand, so the price for products from this manufacturer is rather high. The products are distinguished by a thick bottom (up to 10 mm) and a non-stick titanium-ceramic coating.

Illiterate and improper use of modern technology and its accompanying devices can ruin the prepared dish. There is a high probability of damage to the tiles themselves and electrical appliances located nearby.

• When cooking use wooden, plastic or silicone spatulas.
• Try not to use metal devices for mixing cooked foods.. They will heat up quickly and you will burn your hands.
• Dishes must be placed only in the center hob.
• Leave unattended Pans with thin walls or a thin bottom are not allowed. They can become deformed from overheating.
• People who have pacemakers, It is better to avoid cooking on induction stoves.
• Using frying pans with poorly cleaned carbon deposits is undesirable. It will be difficult for you to clean the glass-ceramic surface later.
• Care for cookware and the stove itself follow the instructions from the manufacturer.

Choosing kitchen utensils and utensils to suit every taste and at the right price will not be very difficult.

A varied selection of kitchen utensils and ease of checking allows you to purchase them in different price categories. Just remember to evaluate the quality of the material, choose right size and bottom thickness.

Induction cookers are an innovation among kitchen appliances. They work on a slightly different principle than everyone else. This means that in order to prepare high-quality food, you will need special cookware, since an induction cooker may simply not work if it is chosen incorrectly. A logical question arises: how to choose cookware for an induction cooker? We will tell you which cookware is suitable for cooking on an induction hob and give you the rating the best manufacturers kitchenware based on consumer reviews.

Main characteristics of cookware for induction cookers

A distinctive feature of induction cookers is that during their operation it is possible to use only certain types of cookware. So, cookware that is suitable for cooking on an induction stove must have the following characteristics:

Special icon on ferromagnetic cookware

• Ferromagnetism. The design of an induction cooker contains a magnetic coil; accordingly, the cookware must consist of a material that will fully interact with it. This implies the presence of ferromagnetic alloys. On cookware intended for cooking on an induction hob, you can always see a spiral icon.

Advice. You should not use a magnet to test cookware for contact, since most induction cookers are completely inert towards materials that have magnetic properties.

• Bottom thickness and its structure. For induction cookers, cookware with the thickest and smoothest bottom is best, as it will heat up more evenly on the stove. Dishes with a bottom and wall thickness of at least 0.5 cm are considered ideal. The main condition is the outer layer made of ferromagnetic alloys. Internal - from any metal suitable in its properties.
• Diameter of the cookware. Please contact Special attention not so much on the bottom of the dish, but on that part of it that will come into contact with the surface of the stove. It often happens that dishes with a bottom of considerable diameter contain a small insert made of special materials. As a result, cooking may end before it even begins.

Comparative analysis of basic materials for kitchenware

Several materials are suitable for cooking on an induction hob, each of which has a number of advantages and disadvantages.

Cast iron cookware is one of the clear leaders among owners of induction cookers, and this is not surprising, because it is reliable and lasts a long time in the kitchen, heats up evenly over the entire surface, and retains heat for a long period. Its most significant advantage is chemical inertness (it does not interact with food at all). But at the same time, cast iron cookware is quite heavy and fragile, and leftover food should not be stored in it.

Dishes from stainless steel just like cast iron, it does not come into contact with food, is easy to clean, quite light, reliable and durable. In order for the use of such cookware to be comfortable and efficient, it must have several qualities: non-stick coating, thick and smooth bottom.

Ceramic The cookware is made a priori for induction cookers. It has excellent non-stick properties, does not absorb cooking odors, is easy to clean and is durable.

Aluminum The cookware is conditionally suitable for induction cookers, since it can only be used if it has a multi-layer bottom with ferromagnetic properties.

The best manufacturers of cookware for induction cookers

Often it is the manufacturer who provides decisive role when choosing cookware for an induction cooker. We offer you a list of cookware manufacturers that have proven themselves with the best side from the buyers' point of view:

Finally, we'll give you a few practical advice from experienced housewives who use induction cookers:

• If you would like to use dishes with a bottom diameter that does not reach the minimum (12 cm), for example, a coffee pot or a saucepan, we recommend purchasing a special adapter, thanks to which you can use absolutely any size of cookware.
• In case you decide to leave “in service” old dishes which has passed the magnetic test, then carefully check its bottom - over time it could become deformed, become covered with scratches, cracks, etc. The surface of an induction hob is, of course, very durable, but why the extra risk?

• When choosing between a cheap “newbie” and a more expensive “status” manufacturer, choose the latter. As practice shows, when it comes to kitchen utensils, it is better to give preference to proven professionals in their field. It is better to pay once and use the purchased products with pleasure and complete confidence for many years.

We have introduced you to the main criteria for choosing cookware for an induction cooker, as well as its most popular manufacturers. Now you can make a reasonable and right choice. We wish you a pleasant shopping experience!

Cookware for induction cooker: video

Cookware for induction cooker: photo