Therapeutic diet 1 menu per week. Curd soufflé with honey

Table No. 1. Indicated for peptic ulcer of the stomach and duodenum, for 6-12 months. after an exacerbation, as well as for gastritis with high acidity. This medical diet has two modifications - table No. 1a and 1b. They are assigned sequentially. If diet No. 1 is designed for long term, then diet No. 1a is prescribed during an exacerbation of an ulcer or gastritis, and diet No. 1b is prescribed during a two-week period when the exacerbation subsides.

Table No. 1 is more flexible than its modifications, but requires strict adherence to certain rules:

Meals should be small and frequent - 5-6 times a day. Small volumes of food pass through the gastrointestinal tract more easily and are digested faster.
All food should be boiled, steamed or baked in foil or covered (calorizer). Such food remains soft and does not damage the gastrointestinal mucosa. Fried, hard, baked on an open baking sheet and raw are not allowed.
All food must be chewed thoroughly.
All food should be warm. Hot and cold must be excluded.
Salt must be limited, since sodium irritates the gastric mucosa and. The diet allows salt consumption up to 8 g per day, but not so long ago WHO reduced the daily intake of table salt to 5 g per day.

All food that mechanically damages or irritates the gastrointestinal mucosa, is poorly digested and increases acidity is excluded from the diet.

Flour products: fresh bread, rye bread, butter and puff pastry;
Meat: all fatty meats, as well as tough goose and duck;
Fish: fatty fish, salted fish;
Cereals: legumes and all hard cereals - barley, pearl barley, millet, corn;
First courses: borscht, cabbage soup, okroshka, soup with meat or mushroom broth;
Vegetables: fiber-rich raw crispy vegetables (cabbage, radishes, radishes, rutabaga, onions, turnips, cucumbers, sorrel, etc.), mushrooms;
Fruits: all sour or unripe, dried fruits;
Eggs: fried or hard-boiled;
Prepared products: salted cheese, sausage, canned food, smoked meats, sauces, snacks, marinades, homemade pickles, semi-finished products;
Sweets: chocolate, ice cream;
Drinks: coffee, carbonated drinks, kvass.

Table No. 1 includes a wide list of products that easily pass through the gastrointestinal tract, are quickly absorbed, and have a gentle effect on the mucous membrane internal organs, nourish and help you recover faster.

First courses: mashed and (except cabbage), cereal mucous soups (but not meat or fish), pureed soups;
Vegetables and fruits: boiled, crushed (pureeed) or in the form of steam puddings, sweet fruits and berries;
Cereals: mashed or slimy porridge - buckwheat, rice, rolled oats, semolina, pasta;
Meat and fish: boiled lean meat, boiled fish of low-fat varieties (,), meat, steamed fish cutlets, boiled without skin, liver, homemade low-fat pate;
Oil: , refined;
Dairy products (prohibited on diet No. 1a): yogurt, non-sour milk, fermented baked milk, fresh low-fat, preferably pureed, non-sour;
Eggs: or steamed;
Flour products (prohibited on diet No. 1a): white stale, white uneatable crackers;
Drinks: vegetable, fruit, berry juices, decoction, jelly, sweet compotes, pureed, cocoa - weak, with milk;
Sweets (prohibited on diet No. 1a): marshmallows, honey, marshmallows, jam;

As you improve general condition food is given boiled, but not mashed.

Table No. 1a is indicated for exacerbations of peptic ulcer disease, exacerbations of chronic gastritis with high acidity. The task of table No. 1a is to provide the body with all the necessary nutrients during an exacerbation and to ensure favorable conditions to reduce inflammation.

To do this you need:

Avoid everything that irritates the gastrointestinal mucosa - hot, cold, spicy, sour, salty foods;
Avoid things that damage the gastric mucosa - hard and solid foods.

All foods on diet No. 1a must be boiled, steamed, baked without crust, and then chopped. Chopped, pureed, slimy food is the main condition and difference of this modification of the table. During an exacerbation, porridges should be crushed or slimy, poultry and fish should also be chopped and cooked in the form of soufflés or steamed cutlets. Vegetables and fruits are also thermally processed and crushed.

For diet No. 1a, the list of allowed foods on table No. 1 is suitable, but the following must be additionally excluded from it:

All flour products;
All fermented milk products;
All confectionery products.

The nutritional value of this table is lower and is reduced by carbohydrate foods, since the patient is on bed rest. The duration of such a diet takes on average 10 days. After this, diet No. 1b is prescribed for 14 days.

Table No. 1b is indicated when exacerbation of peptic ulcer disease and chronic gastritis with high acidity subsides. Before switching from diet No. 1a to No. 1 after an exacerbation, it is necessary to adhere to diet No. 1b for 10-14 days so that the transition is not too stressful for the body.

Everything that irritates and damages the gastrointestinal mucosa is still excluded from the diet - hot, cold, salty, spicy, sour, hard, tough. All food is cooked in water or steamed, and served in mushy and crushed form. Meals are fractional - every 3 hours in small portions.

The diet for table No. 1b already includes crackers made from white bread, but not brown and very thinly sliced. Other flour products remain prohibited. Cream and fresh cottage cheese are returning to the diet, but fermented milk drinks are still prohibited.

Confectionery products remain banned for another two weeks. When moving from table No. 1b to No. 1, they should be added carefully and gradually so as not to provoke an exacerbation.

Diet No. 1 and its two modifications are a nutritional complex that is aimed at restoring the body, starting from the acute phase of the disease and ending with a maintenance regimen (calorizator). Strict adherence to diet rules and smart food choices will help you recover faster and prevent exacerbations in the future.

Diet No. 1 (table No. 1)- a therapeutic nutrition system designed for people with diseases of the gastrointestinal tract such as, and.

This diet has sufficient energy value and a harmonious ratio of essential nutrients. Table No. 1 excludes chemical and thermal food irritants, as well as strong stimulants of gastric secretion.

Read also:, diet No. 1b.

Chemical composition of diet No. 1:

proteins 100 g (60% animal origin, 40% vegetable);
fats up to 100 g (20-30% vegetable, 70-80% animal origin);
carbohydrates 400-450 g;
salt 12 g;
liquid 1.5-2 l.

Weight of daily ration: 2.5-3 kg.

Daily intake of diet No. 1: 2900-3100 kcal.

Diet: 5-6 times a day.

Indications for use of diet No. 1:

peptic ulcer of the stomach and duodenum in the stage of fading exacerbation;
stomach and duodenal ulcers during the period of recovery and remission;
acute gastritis during the recovery period and in the convalescence phase;
chronic gastritis with secretory insufficiency in the acute phase;
chronic gastritis with normal and increased secretion;
esophagitis;
gastroesophageal reflux disease (GERD).

Diet No. 1 (Table No. 1). Food

What can you eat on diet number 1:

Soups: vegetable (from permitted pureed vegetables) in carrot or potato broth, dairy from pureed or well-cooked cereals, pureed soups (from pre-cooked permitted meat). You can season soups with butter, cream or egg-milk mixture.

Cereals: oatmeal, buckwheat, rice, semolina. Cook porridge in water or milk, semi-viscous and pureed. You can also steam soufflés, puddings and cutlets from ground cereals. Boiled pasta, finely chopped.

Vegetables, greens: potatoes, beets, carrots, cauliflower, early pumpkin and zucchini. Green pea limited. Vegetables can be steamed or boiled in water. Ready to grind (mashed potatoes, puddings, soufflés). finely chop and add to soups. The consumption of ripe non-acidic tomatoes is also allowed, but not more than 100 g.

Meat fish: low-fat varieties, without tendons, fascia and skin from poultry and fish. Boiled and steamed dishes from veal, beef, young lean lamb, chicken, chicken, turkey, tongue and liver. Boiled meat and fish can be baked in the oven.

Eggs: 2-3 eggs per day (soft-boiled or steamed omelet).

Fresh fruits and berries: sweet fruits and berries pureed, boiled and baked.

Dairy products: milk, cream, non-acidic kefir and yogurt, fresh and non-acidic sour cream and pureed cottage cheese. Hard cheese is mild and grated. Sour cream in limited quantities.

Sweets: fruit purees, jelly, jellies, mousses, meringues, butter cream, milk jelly, non-sour jam, marshmallows and marshmallows.

Flour products: wheat bread made from premium and 1st grade flour (dried or yesterday), dry biscuit, dry cookies. 1-2 times a week, well-baked savory buns, baked pies with apples, cottage cheese, jam, boiled meat, fish, eggs.

Fats: butter, cow's ghee (highest grade), refined vegetable oils in dishes.

Beverages: weak tea, tea with milk or cream, weak coffee with milk, weak cocoa, fruit compotes, freshly squeezed juices from sweet fruits and berries, rose hip decoction.

What not to eat on diet number 1:

any broths and sauces based on them (meat, fish, mushroom), strong vegetable broths, okroshka, cabbage soup, borscht;
fatty meats, poultry and fish, stringy varieties, duck, goose, salted fish, smoked meats, canned food;
white cabbage, turnips, radishes, rutabaga, sorrel, spinach, onions, cucumbers, mushrooms, salted, pickled and pickled vegetables, canned vegetables;
fresh bread, rye, butter and puff pastry;
legumes, whole pasta, pearl barley, barley and corn, millet;
dairy products with high acidity, salty and sharp hard cheeses, limited use of sour cream;
sour, not fully ripe, fiber-rich fruits and berries, unprocessed dried fruits, ice cream, chocolate;
black coffee, all carbonated drinks, kvass;
tomato sauces, mustard, pepper, horseradish.

Diet No. 1 (table No. 1): menu for the week

Diet No. 1 is varied and healthy. Below is a sample menu for the week.

Food must be cooked in crushed or pureed form, boiled in water, steamed or baked. The food consumed must be warm (very hot and cold are excluded).

Monday

Breakfast: steam omelette, milk semolina porridge, tea with cream.
Lunch: decoction.
Lunch: potato soup, chicken fillet, boiled carrots.
Afternoon snack: cottage cheese with fruit.
Dinner: mashed potatoes, steamed fish, green tea.
Before bed: milk.

Tuesday

Lunch: sweet fruits.
Lunch: cauliflower soup, boiled carrot salad, compote.
Afternoon snack: jelly.
Dinner: pasta with grated cheese and boiled beef with cream sauce, tea with milk.
At night: grated peach with cream.

Wednesday

Breakfast: soft-boiled eggs, rice milk porridge (ground), weak coffee with cream.
Lunch: fruit salad with cream and jam.
Lunch: vegetable milk soup, boiled fish with vegetables, compote.
Afternoon snack: pastila.
Dinner: buckwheat, boiled turkey meatballs, boiled vegetables, tea with milk.

Thursday

Breakfast: milkshake with banana, muesli with milk.
Lunch: milk jelly.
Lunch: potato soup with oatmeal, steamed fish, vegetable juice.
Afternoon snack: mannik.
Dinner: grated rice porridge with milk, steamed chicken fillet, boiled vegetables.
At night: warm milk with honey.

Friday

Breakfast: cheesecake with cottage cheese, milk soup with small pasta.
Lunch: steamed curd soufflé.
Lunch: potato soup with boiled beef meatballs, boiled vegetable salad, compote.
Afternoon snack: apple-peach puree.
Dinner: grated rice with milk, steamed cutlets, yogurt.
At night: milk.

Saturday

Breakfast: semolina pudding, cottage cheese with fruit.
Lunch: fruit puree.
Lunch: vegetable soup with croutons, boiled meat, compote.
Afternoon snack: jelly.
Dinner: meat soufflé, boiled vegetable salad, vegetable juice.
At night: green tea with milk.

Sunday

Breakfast: pumpkin porridge with milk, weak cocoa.
Lunch: pastila.
Lunch: potato casserole with vegetables, steamed fish cutlets, compote.
Afternoon snack: mannik.
Dinner: mashed potatoes, boiled carrot-beet salad, meatballs.
At night: mashed banana with cream.

Health, peace and goodness to everyone!

The cause of illness is often foods from your diet menu. Neither the weather nor the uncontrolled use of medications affect changes in the body as much as eating the “wrong” foods. Treatment of a painful organ involves a strict diet.

Consider the menu of a therapeutic diet called Table 1. It is prescribed to people when chronic disease duodenum, stomach and high acidity. And do not confuse her diet with number 9, which is intended for the treatment of diabetes.

Diet Table 1 according to Pevzner

Diet menu Table 1 according to Pevzner is prescribed people who are in the early stages of their disease.

M.I. Pevzner believed that a person needs, on average, about 3000 calories per day. Therefore, his “methods” are not intended for weight loss, but are aimed exclusively towards recovery.

The main principle each Pevsner diet is the daily consumption of 100 grams of fat in the menu, divided into 6 meals a day.

According to the Table 1 Pevzner diet, for diseases associated with the stomach, the following are allowed: wheat bread, soft cereals, vegetable soups, sweet fruits, dairy products, black tea, potatoes and steamed meat.

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This menu is also intended for children. But since their body is not yet formed, a simplified version is given. For example, only fried, smoked and spicy foods are prohibited. It all depends on the doctor’s testimony and the period of the disease.

What can and cannot be eaten?

First, let's look at the foods that should be on the daily menu for diet 1 and those that should not be consumed.

What can you eat on diet Table 1:

dairy products with reduced fat content and acidity;
omelette;
steamed meat;
vegetable puree;
cereals;
soft fruits;
hot drinks and water.

As for the “forbidden” products on the Table 1 menu, logically, these include those that are not included in the above list.

List of products that are strictly prohibited from being included in the menu:

fatty food;
flour;
chocolate;
sour berries;
ice cream;
sweet and sour drinks;
coffee;
alcohol.

Based on the list of diet Table 1, we conclude that in order to “calm” the irritated walls of the stomach, the menu should contain soft food of average taste(neither sour nor sweet).

Sample menu

In order not to eat only steamed vegetables and diversify your diet, with the Table 1 diet you can prepare dishes that are in no way inferior to those you ate before: instead of fatty meat cutlets, cook fish ones, and replace a cup of coffee with a glass of low-fat kefir.

Table 1 diet menu for one day for stomach diseases is as follows:

Breakfast: fry eggs and make weak tea without sugar.
Lunch: prepare a stew of vegetables, adding fish cutlets to them.
Dinner: make vegetable salad in a combination of lean meat balls.
Three hours before bedtime, Table 1 “recommends” eating applesauce.

Menu for the week

In order not to mislead people without imagination, we will provide our list of products and dishes on the menu Table 1 for the week with effective results:

Monday

Breakfast: prepare pureed vegetables and wash it down with unsweetened tea.
Dinner : mashed potatoes combined with processed cheese and apple compote.
Dinner: buckwheat porridge with cottage cheese and apple jelly.

Tuesday

cook semolina porridge without sugar, but eat it with jam and weak tea.
vegetable soup with sour cream and fruit juice.
prepare mashed potatoes by adding boiled egg and wash down this mixture with a glass of berry jelly.

Wednesday

cook buckwheat porridge and egg. Drink tea without sugar.
prepare vegetable broth and drink a glass of apple juice.
Prepare buckwheat porridge with cottage cheese and drink a glass of milk.

Thursday

processed cheese, rice porrige and a cup of weak tea.
soup with lean meat cutlets and steamed vegetables.
a glass of milk.

Friday

wash down mashed potatoes with orange juice.
buckwheat porridge combined with fish cutlets.
cabbage salad, low-fat cutlets and compote.

Saturday

prepare mashed potatoes with meatballs and drink a cup of weak tea without sugar.
Boil vermicelli without flavorings and wash it down with a glass of apple compote.
low-fat steamed meat balls and a glass of kefir.

Sunday

cook oatmeal without sugar and drink a cup of weak tea.
prepare vegetable soup and drink a glass of kefir.
wash down low-fat meatballs with berry jelly.

Diet recipes Table 1

For diet Table number 1 for stomach diseases special menu with a list of recipes for rare delicious dishes. Let's look at the most useful of them:

Glutinous rice soup

Glutinous rice soup

cook the cereal in a 1:1 ratio;
add rice to the prepared meat broth and simmer over low heat for five minutes;
beat a glass of milk with an egg and add the mixture to the rice;
continue to simmer for two minutes;
Add a pinch of herbs to the finished soup.

Boiled beef dumplings in broth

finely chop 250 g of meat and 1 onion;
fry the onion until golden brown;
soak 2 slices of bread in milk, divide into pieces and mix with a tablespoon of sour cream;
pass the prepared mixture of meat, onions and bread through a meat grinder and add salt;
roll out the minced meat and divide into equal pieces;;
cook meat broth, add salt;
When the water boils, immediately put the “cutlets” into it and cook for 15 minutes;
Serve with broth.

When is the therapeutic diet Table 1 prescribed?

Food “restriction” menu Table 1 is assigned with the development of diseases associated with disruption of the gastrointestinal tract (gastrointestinal tract).

Diet 1 is a kind of supplement to the course of treatment. If you follow it correctly, you will recover twice as fast.

Diet menu Table 1 for gastritis of the stomach is prescribed in order to reduce inflammation and to normalize the motor function of the stomach.

With such a disease cannot be consumed neither cold nor hot food. Heavy, poorly digestible food is also not allowed. Porridge and fruit purees are appropriate. Regarding eating, it is needed eat 6 times a day in small portions according to the standard daily diet menu Table 1.

To get rid of ulcers with diet Table 1 in the menu recommended the following foods: eggs, lean meat, fish, vegetables, fruits, White bread, cereals and pasta. " Prohibited» - fried, fatty, spicy and sour foods. In this case, it is necessary to follow the diet menu Table 1 every day for a month.

Diet number 1 is prescribed to patients suffering from gastric and duodenal ulcers. This diet helps reduce painful sensations, normalize the functioning of the gastrointestinal tract, accelerate the healing of ulcers and reduce inflammation of the mucous membranes of both the intestines and stomach.

For achievement best result You should completely adhere to the list of permitted products.

Basic rules of diet No. 1

In order to reduce discomfort in the stomach and intestines, you should not only take antibiotics and potent medications, but also follow a diet. The first dietary table is, first of all, a list of permitted/prohibited foods.

So what's included?

Authorized Products

It is allowed in this diet, but only dried. Dry biscuits, shortbread cookies, and baked pies are also acceptable.

They are permissible only in vegetable broths (mash the vegetables, boil the cereals and pasta in the soup to the maximum).

Boiled or steamed. Veal and white poultry meat are acceptable.

Only in boiled form and exclusively light varieties (cutlets, soufflé).

Side dishes

Boiled vegetables, pasta (do not overuse), buckwheat, rice are preferable.

Almost all species are allowed, provided they are on the water. Salt/sugar – to a minimum.

Milk, cream, light kefir, cottage cheese (low-fat), yogurt, cheese (with minimal salt content)

Soft-boiled, steam omelette.

Snacks

Salads (boiled vegetables), beef tongue, aspic, herring (soaked in milk), liver pate.

Sweet dishes

Compote, slightly dried marshmallows, meringue, jam and jelly, puree (fruit) with jelly.

Beverages

Cocoa and milk, tea, freshly squeezed juices, rose hip and jelly decoction, compotes.

What foods are contraindicated on diet 1?

Prohibited products:

Strong tea/coffee, all soda. All alcoholic drinks are also prohibited.
Strong/fatty fish/meat broths.
Cereals. It is forbidden to eat coarse cereals (millet, pearl barley, corn and barley).
Bread. You cannot eat fresh bread or any fresh baked goods during your diet. All cakes, pies and other baked goods should be postponed until better times.
Vegetables. Onions, cucumbers, cabbage, spinach with turnips, tomatoes, radishes, and radishes are strictly prohibited.
Dairy products. Sour kefir, fatty cottage cheese and high-fat milk, and sharp cheeses are prohibited.
Mushrooms. Mushrooms are prohibited in any form.

How to create a menu for the week?

When creating a menu, you should use the above lists of products. So, how to properly create a menu for table No. 1 for the week?

Monday :

Breakfast 1st. Meat balls, potatoes (mashed), tea (with milk).
Breakfast 2nd. Milk or jelly.
Dinner. Milk soup (rice), casserole (potatoes), compote.
Afternoon snack. Rose hip decoction.
Dinner. Soufflé (cottage cheese), buckwheat, jelly.
For the night. Milk.

Tuesday :

1st breakfast. Cottage cheese, semolina (can be made with milk), tea with milk.
2nd breakfast. Baked unsweetened apple, milk.
Dinner. Milk soup (barley), meat cutlets, mashed potatoes (), jelly for dessert.
Afternoon snack. Rose hip decoction, toast.
Dinner. Pudding (rice), egg, milk jelly.

Wednesday :

1st breakfast. Buckwheat, egg and unsweetened tea.
2nd breakfast. Baked apple, milk.
Dinner. Soup (vegetable broth, vegetables), pudding (rice, meat), apple jelly.
Afternoon snack. Rose hip decoction.
Dinner. Krupenik (cottage cheese, buckwheat), milk.

Thursday :

1st breakfast. Cottage cheese (soufflé), rice porridge, tea.
2nd breakfast. Kissel.
Dinner. Rice milk soup, steamed meat cutlets, puree (carrots), compote.
Afternoon snack. Compote.
Dinner. Milk.

Friday :

1st breakfast. Tongue aspic, puree (carrots), weak coffee with milk.
2nd breakfast. Compote.
Dinner. Milk soup (oatmeal); fish balls; mashed potatoes (potatoes).
Afternoon snack. Toast, jelly.
Dinner. For dinner you can cook steamed chicken cutlets, puree (carrots) and compote.

Saturday :

1st breakfast. Steamed fish cutlets, mashed potatoes (potatoes), milk.
2nd breakfast. Baked apple, tea with milk.
Dinner. Milk soup, vermicelli and compote.
Afternoon snack. Kissel and 2 toasts.
Dinner. Meat balls (steamed), milk jelly.
For the night- kefir.

Sunday :

1st breakfast. Oatmeal steamed with boiling water, tea.
2nd breakfast. Milk.
Dinner. Vegetable soup (potatoes, croutons), milk jelly.
Afternoon snack. Milk.
Dinner. For dinner, make meatloaf with rice or potatoes. You can also drink jelly.

When is surgical diet #1 prescribed?

After operations on the gastrointestinal tract This diet is used with extreme care and precision.

You cannot eat foods that are not on the list of permitted foods.

Dietary table No. 1 implies a transition to liquid nutrition, while excluding solid foods that lead to injury to the gastrointestinal tract.

This diet helps prevent bloating, painful sensations in the stomach and allows the body to get the amount of calories it needs.

Therapeutic diets Table 1a and Table 1b are prescribed for peptic ulcers of the stomach and duodenum, as well as for gastritis. These Pevzner diet tables are prescribed for the purpose of protecting the mucous membrane of the affected organs of the digestive system from all kinds of irritants. Menu of treatment modes Table 1a and 1b not only limits the patient from consuming harmful foods, but also accelerates the healing process of ulcers and gastritis.

What is the difference between the Table 1a and Table 1b diets? The first regimen of a therapeutic diet is prescribed for exacerbations of peptic ulcers of the stomach and duodenum, sometimes during periods of acute attacks of gastritis, and the second - during periods of lull in exacerbations, as well as to restore the functioning of the digestive organs. Their menus differ slightly, but we will consider both options.

When is diet table 1a and 1b prescribed?

Diet Table 1a is indicated during bed rest in the first days of a sharp exacerbation of a stomach or duodenal ulcer. The regime completely limits the patient from consuming products that cause chemical, mechanical and thermal irritation to the affected organs in order to speed up the healing of ulcers. The principle of operation of therapeutic Table No. 1a according to Pevzner: the calorie content of the daily menu is reduced from normal 2800 Kcal to 1800-2000 Kcal by reducing the amount of carbohydrates consumed - to 200 g. The amount of protein and fat in the patient's diet is also reduced - to 90 g in both cases. Important: salt consumption for gastritis, gastric and duodenal ulcers should be reduced as much as possible, or even completely exclude it from the menu.

Table 1b is recommended during the attenuation of an attack of peptic ulcer, or with gastritis after diet No. 1a according to Pevzner. Therapeutic diet 1b also limits the entry of irritants into the stomach and intestines, helping to restore normal functioning of the affected organs. The energy value of the daily menu for the Table 1b diet provides for 2400-2600 Kcal, cutting only the amount of carbohydrates consumed - to 350 g. The amount of incoming proteins and fats should not be less than 90-95 g per day.

Diet 1a and 1b for gastric ulcer

For gastric or duodenal ulcers, therapeutic diet No. 1a requires adherence to a strict diet for up to two weeks. Attacks of acute and chronic gastritis with diet Table 1a must be treated from two days to a week. For these diseases, food should be served warm, in the form of porridge or puree. For gastritis, gastric and duodenal ulcers, doctors advise dividing meals into small portions six times a day.

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You should switch to the Table 1b diet after attacks of stomach and duodenal ulcers have subsided, as well as during gastritis, and adhere to the treatment menu until the doctor allows you to switch to a normal diet. Food still needs to be boiled in water or steam, or baked.

Permitted and prohibited products

Table 1a and 1b are a type of strict therapeutic diets in which the patient is advised to adhere to the list of products when creating a menu. That is why permitted and prohibited foods for diets 1a and 1b are strictly marked.

First, for gastritis, stomach and duodenal ulcers, make rich mucous soups with oatmeal, rice, and pearl barley;
Among the cereals that are suitable for patients, semolina, buckwheat and rice;
Beets, potatoes and carrots can only be consumed in puree form;
The list of allowed meat products for diets 1a and 1b includes lean types of meat, such as chicken, turkey, rabbit, beef or veal, boiled and twice ground through a meat grinder;
It is allowed to consume milk, butter, cream, steamed soufflé-like cottage cheese;
Eggs can be prepared as a steamed or soft-boiled omelet;
The treatment menu of diets 1a and 1b includes sweet berries and fruits, but you can eat them in the form of jelly and jelly;
The patient can drink weak tea, rosehip infusion, wheat bran decoction, and juices diluted with water.

Excluded foods for diet 1a and 1b:

Both during the active phase of gastritis and ulcers of the stomach and duodenum, and during a lull, all bakery and pasta products are excluded from the patient’s menu;
First courses cannot be prepared from rich broths of meat, mushrooms and fish;
Fresh vegetables are completely excluded from the diet in diets 1a and 1b;
It is also impossible to prepare dishes from fatty and stringy meats;
All types of cheeses, fresh cottage cheese and sour cream should also be excluded from the menu;
All raw and sour fruits are prohibited;
Patients will have to forget about carbonated drinks, coffee, kvass and cocoa for a while.

Important: recommendations regarding the use of kefir in diets 1a and 1b differ. Medical Table 1a prohibits kefir for patients with stomach and intestinal ulcers, while Table 1b, on the contrary, recommends kefir for remission of peptic ulcers and gastritis.

Diet 1a - menu for the week

To soften the treatment regimen for lesions of the stomach and duodenum, you can adhere to this sample menu for a week with diet Table No. 1a.

Monday

semolina porridge, rosehip decoction;
baked apple;
soup with small vegetables;
fruit jelly;
steamed chicken cutlet, water rice.

Tuesday

steamed omelette, tea;
a glass of rosehip infusion;
slimy decoction of pearl barley with pieces of carrots;
dried fruit jelly;
boiled beef, mashed potatoes.

Wednesday

oatmeal, weak green tea;
milk jelly;
cream soup of potatoes, carrots and chicken;
baked apple;
rabbit meat soufflé, baked zucchini.

Thursday

two soft-boiled eggs, apple-carrot puree, green tea;
fruit jelly;
decoction of vegetable broth with steamed quenelles;
baked apple;
Buckwheat porridge, steamed balls.

Friday

rice porridge with milk with a piece of butter, herbal tea;
steamed omelette;
creamy potato and zucchini soup;
apple jelly, rosehip decoction;
steamed rabbit with baked eggplants.

Saturday

semolina milk soup with pumpkin;
rice pudding with sour jam;
beetroot;
strawberry jelly;
grated cottage cheese baked with seasonal fruits.

Sunday

omelette baked with minced meat, rosehip decoction;
pear jelly;
rice milk soup with sweet jam;
milk mousse with gelatin and berries;
steamed fish soufflé, buckwheat porridge.

Before going to bed with diet 1a, it is useful to drink a glass of rosehip decoction or warmed milk; this will have a beneficial effect on the healing processes of ulcers and will soothe attacks of pain due to gastritis.

Diet 1b - menu for the week

Sample menu for a week for the treatment of gastritis, gastric and duodenal ulcers with a therapeutic diet Table No. 1b.

Monday

semolina porridge with butter and berry jam, black tea;
cottage cheese pudding with peaches;
puree soup with potatoes and turkey meat;
baked apple;
broccoli and carrot puree, steamed chicken quenelles.

Tuesday

soft-boiled eggs, applesauce, a glass of milk;
rice pudding with fruit soufflé;
vegetable soup with meatballs;
pumpkin puree with honey;
stewed zucchini, veal cutlets baked in weak tomato juice.

Wednesday

oatmeal, herbal tea;
grated apples with carrots and honey;
fish soup on lean fish and potatoes;
fruit jelly;
rice cutlets with minced rabbit, mashed potatoes.

Thursday

steam omelette with rice;
milk jelly with berries;
a decoction of weak broth and half with chicken broth;
a glass of warm milk;
pureed turkey fillet with vegetables in a slow cooker.

Friday

semolina porridge, sweet fruit jam, black tea;
pear jelly;
barley soup with carrots;
dried fruit jelly;
homemade veal pate, rice porridge.

Saturday

milk buckwheat porridge with butter and honey, tea;
steamed cottage cheese soufflé with fruit;
beetroot soup with small vegetables;
rosehip decoction;
mashed potatoes, fish cutlets.

Sunday

rice milk porridge with honey, herbal infusion;
applesauce;
soup with low-fat chicken broth;
strawberry jelly;
steamed rabbit, buckwheat porridge with grated carrots.

Recipes

The menu of patients with gastritis, exacerbation of stomach or duodenal ulcers can include not only useful, but also delicious dishes. Recipes for diets 1a and 1b contain the simplest products and easy cooking methods.

Cream soup with potatoes and turkey meat

Products:

Turkey fillet - 200 g;
Potatoes - 100 g;
Carrots - 60 g;
Turkey broth is not strong - 4 tbsp;
Milk - ½ cup;
Rice flour - 1 tbsp. l.;
Butter - 1 tbsp. l.;
Salt - to taste.

Preparation:
Cook the prepared meat and let the broth cool. Pass the fillet through a meat grinder twice. Boil the vegetables. Sauté dry flour until golden brown, let cool, pour in broth. Strain this mixture through cheesecloth, bring to a boil, add salt. Grind potatoes and carrots, mix with meat, add broth with flour, add milk. Cook everything for 7-10 minutes over low heat. Add a piece of butter.

The recipe for this dish is suitable for a hearty lunch during the therapeutic diet 1b. If you include this dietary dish in the treatment menu, it will appeal to both the patient with gastric or duodenal ulcers and all healthy family members.

Grated chicken fillet with vegetables in a slow cooker