Spaghetti with shrimp in creamy sauce: cooking recipes. Shrimp pasta in creamy sauce - the most delicious Italian pasta recipes Shrimp pasta step-by-step recipe

To prepare shrimp pasta, boil the pasta and shrimp separately and then combine. Often, sea creatures are fried and mixed with a creamy sauce. Whatever method of heat treatment you choose, remember one thing - shrimp “do not like” long-term exposure high temperatures. The more you boil them, the tighter and less appetizing their meat becomes. As practice shows, the ideal heat treatment time varies from 3 to 7 minutes depending on the size of the individuals.

Shrimp pasta - food preparation

If with spaghetti everything is simple - you verified the authenticity (you should look at the ingredients on the package), bought it and boiled it according to the instructions, then with shrimp you will have to tinker a little, provided that they were not initially purchased in a peeled state (such shrimp are already ready to eat) . So, if the shrimp are still not processed, then you need to clean them, gut them, remove the head, shell and inner lining film, and then rinse them in running water.

Now our crustaceans are ready for the next stage - heat treatment. By the way, in some cases the inner film can be removed only after boiling. If the shrimp need to be fried, but the notorious film does not want to come off, first pour boiling water over them. After such manipulation, the shrimp will literally “come out of the skin” themselves.

Pasta with shrimps in cream

King prawns, amazing creamy sauce, delicate parmesan, stunning aroma of basil and garlic - all this makes spaghetti simply amazing in taste. By the way, you can experiment with pasta. For example, instead of long spaghetti, buy farfalle pasta (in the form of bows) - it will turn out not only tasty, but also beautiful.

Ingredients:

450 gr. spaghetti
peeled shrimp 350 gr.
heavy cream (more than 30%) – 200 gr.
200 gr. dense tomatoes
two or three cloves of garlic
salt to taste
pepper to taste
basil to taste
Parmesan to taste (about 50-70 gr.)
butter (can be replaced with vegetable oil)

Cooking method:

Cut medium tomatoes into large pieces (if you use cherry tomatoes, just cut them in half).
Heat a frying pan with oil (vegetable or butter), add shrimp. Add salt, pepper (or spices) and fry them for 3-4 minutes, stirring constantly.
Next, put the chopped tomatoes and garlic through a press into the container and keep for about three more minutes. Next, throw in the basil and pour in the cream. Keep the dish on the fire for about three to four minutes. Do not bring to a boil.
According to the instructions, boil the pasta, place it on a dish and pour over it with slightly cooled and thickened shrimp sauce with cream. Sprinkle finely grated Parmesan cheese on top.

Shrimp pasta in spicy sauce

Spicy notes are given to the dish by such ingredients as garlic, mint sprigs, parsley leaves and the “nail” of the sauce – white wine. In addition, you need to boil the vegetable broth in advance. We only need half a glass of it, but the taste of the dish changes dramatically. Try it!

Ingredients:

250 gr. shrimp
250 gr. small tomatoes
200 gr. macaron
one clove of garlic
a couple of mint sprigs
olive oil - about three tablespoons
100 ml good white wine
100 ml fresh broth
salt, pepper to taste

Cooking method:

We clean the shrimp in the standard way. Cut the tomatoes in half. Cut the garlic into thin rings. Finely chop the required greens. We put water to boil for the pasta, salting it well.
Place the frying container on the fire, heat it, add olive oil. Throw in the garlic and fry until the oil is saturated with its taste and aroma. Next, remove the garlic.
Fry the peeled shrimp in the same oil for about four minutes. Then we put them aside. Add tomatoes, broth, and wine to the remaining oil from the shrimp. Bring the mixture to a boil, not forgetting to pepper, add salt and season with some herbs. Turn off the stove and mix the sauce with the shrimp.
The water in the pan began to boil. Boil spaghetti according to package instructions (about 6-8 minutes). Place them in a colander and then into a frying pan with the spicy sauce. Add the remaining herbs and simmer over low heat for about ten minutes until the spaghetti is soaked in the spicy sauce.

Pasta with shrimp and green beans

This simple dish is prepared very simply and quickly. The long-awaited result is simply wonderful. Beans go very well with pasta and shrimp. Frozen green beans for dishes can be purchased at almost any grocery store, regardless of the time of year.

Ingredients:

250 gr. spaghetti
250 gr. peeled shrimp
one tablespoon lemon juice
butter
one onion
a couple of cloves of garlic
two cups fresh frozen beans
two table. tablespoons apple or white vinegar
two table. spoons of soy sauce
salt, pepper to taste

Cooking method:

According to the instructions, boil the spaghetti, drain in a colander, and then place in a dish, mixing with butter.
Mix lemon juice with pepper, chopped garlic and coat peeled shrimp with marinade. Let's leave them alone for now. Next on vegetable oil fry green beans. Separately, fry the onion and garlic until varnished.
Add seasonings and vinegar to the semi-cooked beans. We bring it to readiness. Then mix with onion, garlic, soy sauce. In the same pan where the onions and garlic were fried, fry the marinated shrimp for about four minutes.
Next, mix them with beans. Mix the resulting mass with spaghetti. The dish is ready. Serve it to the table, garnished with a sprig of mint or parsley. Bon appetit!

Pasta with shrimp and tomatoes

For the pasta we will need the following products:

frozen shrimp ( large, unpeeled, with heads) - 500 gr.
pasta (spaghetti or linguine) - 250 gr.
water - 750 ml
vegetable bouillon cube - 1 pc.
tomatoes, medium size - 2 pcs.
butter - 50 gr.
garlic - 1 clove
onion - 1 pc.
dry hot pepper - 1 pinch
olive oil - 50 ml
cognac, brandy or white wine - 20 ml
sugar - ½ tsp.
salt - to taste
freshly ground black pepper - to taste
fresh basil - 4−5 leaves or dried - ½ tsp.
zest of 1 lemon
green onions- 1 feather

It is very important to buy unpeeled shrimp with heads in this recipe! The heads and shells make the most delicious and rich broth. Italians recommend serving pasta with seafood without cheese.

Preparation of pasta:

First of all, defrost the shrimp. After they defrost, remove the heads and shells, leaving the tails for beauty.
Then, using a small knife, we make a shallow incision along the spine from head to tail and, using a knife, remove the black intestine (it is removed very easily).
Place the shrimp heads and shells in a deep saucepan, fill with water (750 ml), add a bouillon cube and, cover with a lid, cook for 15 minutes after the broth boils.
It is not recommended to cook the broth longer, otherwise it will taste bitter.
Strain the broth, discard the shells and heads, and leave aside.
Sprinkle the peeled shrimp with a few drops of olive oil, add salt and pepper and mix lightly with your hands.
Heat a clean deep frying pan over high heat, then the pasta will be cooked in it) and fry the shrimp on each side for 30 seconds, no longer.
Remove the shrimp and place them on a plate.
Cut the onion into 4 parts and throw it into the same frying pan over high heat, add 2 tbsp. olive oil, ½ teaspoon sugar, and a pinch of dry chili pepper.
Finely chop the garlic, add it to the onion and pour alcohol (for more advanced cooks, you can flambé vegetables).
Meanwhile, finely chop the tomatoes into cubes and after the alcohol has evaporated, add them to the onion.
Pour shrimp broth over it all, wait for it to boil and add spaghetti or linguine.
Stir and reduce heat to moderate. Cook, stirring, for 10 minutes, then add butter and stir.
When the sauce thickens, remove the pan from the heat, add chopped basil leaves or ½ tsp. dried basil, chopped green onions, grated lemon zest and mix.
Serve immediately, sprinkled with freshly ground black pepper. Pasta is designed for 2 servings.

Shrimp pasta in creamy garlic sauce

Ingredients:

Pasta – 250 gr.
King prawns – 350-400 gr.
Cream 20-30% – 1 glass.
Parmesan cheese – 100 gr.
Garlic – 4 cloves
Red (pink) onion – 50 gr.
Salt and pepper to taste

How to cook creamy shrimp pasta garlic sauce^

Let's take a closer look at preparing Italian pasta with king prawns in a creamy sauce (cream garlic sauce).
Cook the pasta until half cooked - al dente. Please note that, according to Italian chefs, pasta should never wait until the sauce is cooked.
Three cheeses.
Fry the shrimp with two cloves of garlic and a small amount of onion for 3 minutes.
Now pour in the cream and add grated Parmesan cheese (leaving a little for sprinkling the finished dish).
Then take 2 more cloves of garlic, having first crushed it or passed it through a press, and mix everything.
Place our pasta on plates, top with cream sauce and sprinkle with remaining cheese.
Shrimp pasta in creamy sauce is ready! Pasta with shrimp and cream is ideal for a romantic dinner by candlelight with a glass of good wine. Bon appetit!

Shrimp pasta - useful tips experienced chefs

To prepare the “correct” pasta, you should not buy pasta in bulk - after all, it is difficult to determine by eye what kind of flour it is made from. In addition, you must follow the cooking time indicated on the package. Real spaghetti is better undercooked than undercooked;
Fresh shrimp should have a curved tail, and the color of their head, as a rule, varies from light to slightly greenish (but not gray or black). The presence of a large layer of ice covering the shrimp should alert you. It is not recommended to purchase such crustaceans.

Shrimp pasta in creamy sauce is a delicious and filling seafood dish that can be prepared for dinner for the whole family. Perfect for a romantic dinner, because, as you know, seafood is a strong aphrodisiac.

We offer some of the most delicious variations creamy pasta with shrimps.

peeled shrimp - 500-600 g;
any paste - 1 package;
cream from 25% - 300-400 ml;
parmesan - 120 gr;
dried oregano - 1 tsp;
ground black pepper - 1.5 tsp;
turmeric - a couple of pinches;
olive oil - 2-3 table. l.;
salt - to taste.

Wash the shrimp thoroughly and pour boiling water over it for five minutes.

Meanwhile, heat the oil, add oregano and turmeric, stir, and heat for a couple of minutes. Place the shrimp in the spicy oil and fry for 3-4 minutes, then add pepper, salt and cream, mix again and cook for a few more minutes so that the sauce thickens a little.

Boil the pasta according to the instructions on the package.

Serve to the table as follows: put a little pasta on a dish, pour the sauce on top and lay out the shrimp.

Pasta in creamy garlic sauce

Shrimp pasta in creamy garlic sauce is very aromatic, satisfying, and piquant in taste.

Creamy Garlic Sauce has only one ingredient - garlic cloves, of course. For a package of pasta and 500 grams of shrimp, 1 large clove will be enough; if you really like garlic, you can use more.

The sauce is prepared as follows:

Garlic and spices are fried in oil for a couple of minutes.
Place prepared shrimp in spicy oil and fry for 2-3 minutes, covered.
Cream and cheese are added to the shrimp, everything is mixed and cooked for a few minutes - the sauce should begin to thicken.

The sauce with the addition of garlic will be more spicy and aromatic. Pre-boiled pasta can be served in two ways: put it in a frying pan with the sauce and shrimp, stir and heat for a couple of minutes, or put it on a dish separately - first the pasta, and on top the sauce with seafood.

On a note. If you like a thick creamy sauce, but use liquid cream, you can dilute 1-2 tablespoons of flour in the cream before the thermal stage of cooking.

With king prawns

Pasta with king prawns differs from previous options only in that the type of large shrimp used is used. They make the dish more festive and satisfying. Fried shrimp can also be used to decorate the dish before serving.

With added mushrooms

pasta - 350 gr;
peeled shrimp - 150-200 g;
mushrooms (champignons, honey mushrooms or chanterelles) - 150 g;
cream from 30% - 250 g;
grated hard cheese - 100 g;
frying oil;
salt pepper.

Peel the garlic and chop finely. Wash the mushrooms and cut them into slices/cubes, as you like.

Heat the oil together with the garlic, after a minute add the shrimp carcasses, cook for a couple of minutes, then add the mushrooms. While all these products are frying, set the water for the pasta to boil. Boil the pasta until half cooked.

Pour cream into a frying pan, add finely grated cheese, stir and cook for a few more minutes until the sauce thickens.

Serve the dish, garnished with herbs.

With shrimps and mussels

150 grams each of shrimp and mussels;
a pinch of salt, oregano and sweet paprika;
200 grams of Italian pasta;
250 g cream;
a couple of cloves of garlic;
a couple of tablespoons of post oil

We prepare the pasta - as a rule, it only needs to cook in boiling water for 4-5 minutes.

Next, let's deal with the sauce and seafood. First, defrost and wash the seafood, clean it if necessary. Mix with spices and salt. Fry the shrimp first, and after a couple of minutes add the mussels and cook everything together for another 2-4 minutes.

The preparation of the sauce is as follows: crush the garlic with a knife in a flat position, then fry in oil for several minutes, then pour in the cream, season and add a little salt, cook for another 3-4 minutes, after which we remove the garlic cloves - they gave their taste and aroma to the sauce and no longer needed. The sauce should be cooked over the lowest possible heat; it should not boil.

The sauce should thicken a little, after which we put seafood and prepared pasta into it. Warm everything together for 2-4 minutes. Serve, adding fresh herbs and grated cheese if desired.

In tomato cream sauce

king prawns - 400 gr;
fresh tomatoes - 300 gr;
green chili - 1;
hard cheese - 50 g;
spaghetti - 1 standard package;
garlic - 3 cloves;
greens - a bunch;
a pinch of chili powder;
medium fat cream - ½ cup;
salt.

Boil spaghetti in salted water. While they are cooking, dice the tomatoes, chop the herbs and garlic, and remove the seeds from the chili. Simmer the prepared products for several minutes in wine with a pinch of chili, stirring occasionally with a spatula. Season with salt, sprinkle with grated cheese and pour in cream. Wait until the sauce boils and thickens slightly, then leave it covered on the stove turned off for a quarter of an hour.

Prepare tiger shrimp paste as follows:

package of fettuccine pasta;
500 grams of peeled tiger shrimp;
3 garlic cloves;
lemon;
by tea l. dried herbs marjoram and thyme;
a quarter glass of white table wine;
400 ml of fresh cream with a fat content of 20-22%;
a glass of grated parmesan;
half a tea l. ground hot pepper and the same amount of black;
a few sprigs of fresh parsley.

Pasta should be prepared as directed on the package. Be sure to leave a glass of water from the boiled pasta - if the sauce for the dish turns out to be too thick, it can be thinned.

Let the shrimp marinate for a while. In the meantime, let's start preparing the sauce: press the garlic cloves, fry them in oil for a couple of minutes, then add wine, simmer for just a minute, then dilute with cream and season with spices and dried herbs. Don't forget about salt. The heat should be minimal when preparing the sauce. Five minutes is enough for the sauce to be ready after adding all the ingredients. During this time the sauce will thicken a little.

The shrimp can be placed in the sauce and cooked for about 10-12 minutes. Once they are ready they will turn pink.

The dish is served as follows: the pasta is placed in portioned plates, with shrimp and sauce on top. Everything is sprinkled with cheese and chopped parsley.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Shrimp with spaghetti have a delicate, charming and unforgettable taste; they go well with wine, preferably dry white wine. If you want to recall the atmosphere of sunny Italy in your kitchen, prepare original and tasty pasta at home.

How to cook shrimp paste

Delicious shrimp paste is traditional dish Italian cuisine. These seafood have a ton of beneficial properties, contain a large number of protein, vitamins, essential amino acids. You can use any type of pasta: farfalle, fettuccine, linguine, bucatini. If the simplest recipe for pasta with sea reptiles and garlic is boring for you, you can add other products:

spices(rosemary, basil, thyme, mint);
greens (dill, parsley, green onions);
vegetables (broccoli, zucchini, tomatoes);
other seafood (mussels, scallops, squid);
red fish (salmon, salmon, trout, chum salmon);
red caviar (a couple of teaspoons is enough for piquancy).

Sauce

Make shrimp pasta sauce using step by step recipe, every person can. It is advisable to prepare a liquid dressing that will gently coat the pasta. To highlight the taste of shrimp meat, cook the pasta in sour cream or cream sauce. A good option There will be spaghetti in garlic sauce. If you want to prepare a more multifaceted, rich and original dish, choose tomato, mushroom, cheese or traditional Italian pesto sauce.

The taste of pesto sauce is in perfect harmony with pasta. It can be done at home. To do this, you need to mix 100 grams of olive oil, a large bunch of basil, one clove of garlic, 30 grams of nuts (preferably pine nuts, but you can use cashews or walnuts), 20 grams of nuts in a blender. Parmesan cheese. The resulting sauce can be stored in the refrigerator for 3-4 days. Before dressing spaghetti, it is recommended to heat a few spoons of sauce with cream to create a creamy filling.

Shrimp pasta recipe

Cooking time: 25 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 432 kcal.

This is a simple quick step by step recipe. Shrimp pasta turns out especially satisfying if you add mussels. Healthy, accessible seafood contains a small amount of calories and a lot of protein. Spinach, mussels and shrimp complement each other well. Exquisite tasty dish Suitable for both holidays and everyday lunch or dinner.

Ingredients:

fettuccine pasta – 500 g;
tiger shrimps – 9-12 pcs.;
mussels – 125 g;
tomatoes – 2 pcs.;
spinach leaves – 25 g;
olive oil – 30 g;
salt – 7 g.

Cooking method

Let the fettuccine pasta cook.
Cut the tomatoes into cubes. Finely chop the spinach.
Fry pre-cleaned, well-washed seafood in a frying pan for about 3 minutes.
Add tomatoes and spinach. Simmer for 10 minutes. Add salt.
Mix the finished fettuccine with a mixture of stewed vegetables and seafood. Place on a plate and serve.

In creamy sauce

Cooking time: 50 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 532 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.

You don't need to be an experienced cook to master this simple Shrimp Pasta in Creamy Sauce recipe. The authentic, exquisite shrimp taste of this European dish will be appreciated by all family members. Garlic oil adds a spicy aroma. The creamy dressing does not interrupt the delicate taste of seafood, but only emphasizes it.

Ingredients:

tagliatelle – 325 g;
cream 35% – 136 g;
large peeled shrimp – 900 g;
Parmesan cheese – 215 g;
garlic – 2 cloves;
spicy herbs – 25 g;
mixture of peppers (black, white, red) – 10 g;
salt – 7 g;
butter – 26 g.

Cooking method

Fry the chopped garlic in butter in butter, then strain the oil.
Lightly fry the seafood. Add a mixture of peppers, herbs, salt and cream. Simmer the mixture for ten minutes.
Boil the tagliatelle until al dente.
Mix pasta with fried shrimp and sprinkle with grated Parmesan.

Watch another one in the video detailed recipe shrimp pasta in creamy sauce.

With creamy garlic sauce

Cooking time: 60 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 422 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Not only native Italians and chefs of expensive restaurants know how to cook spaghetti with shrimp in creamy garlic sauce. Even a novice cook can do this at home. It is better to buy large tiger shrimps unpeeled, fresh frozen. They retain more nutrients.

Ingredients:

pasta – 425 g;
peeled tiger shrimps – 6-9 pcs.;
cream – 300 ml;
garlic – 2 cloves;
olive oil – 25 ml;
dried basil – 8 g;
salt – 7 g.

Cooking method

Boil spaghetti as directed on package.
Make garlic butter.
Place cleaned seafood in a frying pan. Fry. Add cream, dried basil, salt. Simmer for 7 minutes.
Mix spaghetti with shrimp. Divide into portions.

In tomato sauce

Number of servings: 3 persons.
Calorie content of the dish: 222 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

A recipe with a photo of spaghetti with shrimp will help beginner cooks. tomato sauce. It is better to make it from cherry tomatoes. They are sweeter and brighter. Colored pasta looks impressive, and children eat it with pleasure. Color is achieved by dyeing with natural dyes (spinach, tomato, beet juice). You can season with white pepper, basil, and herbs if desired.

Ingredients:

spaghetti – 525 g;
peeled shrimp – 9-12 pcs.;
onions – 2 pcs.;
cherry tomatoes – 6 pcs.;
dried basil – 10 g;
salt – 7 g.

Cooking method:

Boil the spaghetti until half cooked.
Finely chop the onion. Fry in vegetable oil until transparent.
Cut the tomatoes in half and add to the onions. Simmer until thickened.
Boil seafood in salted water. Peel them and add to the tomatoes. Salt and pepper to taste.
Mix pasta with tomatoes and seafood. When serving, sprinkle with dried basil.

With tomatoes

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 421 kcal.
Purpose: for dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Pasta with shrimp and tomatoes turns out very unusual if you add avocado to the recipe. This overseas vegetable goes well with tomatoes and fettuccine. Avocado is a healthy product. It is worth introducing into your daily diet. Due to the high content of fatty acids in avocados and protein in seafood, these products can be safely included in the diet of patients with cardiovascular diseases.

Ingredients:

avocado – 1 pc.;
fettuccine – 420 g;
cherry tomatoes (yellow and red) – 10 pcs.;
peeled shrimp – 310 g;
lemon – ½ piece;
green basil – 15 g;
spaghetti – 600 g;
Feta cheese – 105 g;
salt – 7 g;
black pepper – 3 g.

Cooking method

Cook the fettuccine in salted water for two minutes less than indicated on the package.
Fry seafood. Add halved cherry tomatoes. Lightly fry.
Grind avocado, lemon juice, basil, and Feta cheese in a blender. Mix the resulting mass with fried seafood and tomatoes. Spice up.
Mix the finished fettuccine with the dressing and serve.

Cooking time: 55 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 431 kcal.
Purpose: for lunch.
Cuisine: Italian.
Difficulty of preparation: medium.

A famous recipe is shrimp carbonara pasta, which can be very easily made at home. Having mastered it, you can easily amaze your guests with a culinary masterpiece from sunny, warm Italy. Appetizing, aromatic carbonara will please even the most capricious gourmet. Instead of bacon we will use large tiger shrimps.

Ingredients:

pasta – 456 g;
cream – 150 ml;
egg yolks – 3 pcs.;
peeled tiger shrimps – 9-12 pcs.;
Parmesan cheese – 125 g;
black pepper – 3 g;
garlic – 2 cloves;
salt – 6 g.

Cooking method:

Chop the garlic. Fry it on olive oil and take it out.
Brown the seafood in aromatic garlic oil.
Grate the cheese on a fine grater.
Place egg yolks in a bowl. Salt and pepper. Beat well. Add grated cheese and cream, mix well. Heat a little in a water bath.
Cook the spaghetti, 2 minutes less than indicated on the package.
Mix ready-made hot pasta with fried seafood and egg dressing.

With king prawns

Cooking time: 35 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

The recipe with photos will help you master this culinary masterpiece step by step. Pasta with king prawns in creamy sauce is a delicious lunch or romantic dinner. You can diversify pasta by adding green vegetables - zucchini, broccoli, Brussels sprouts. The taste of king prawn is sweetish, reminiscent of crab. These crustaceans are large and look impressive with any type of pasta.

Ingredients:

fettuccine pasta – 325 g;
king prawns – 11 – 12 pcs.;
garlic – 2 cloves;
parsley – 23 g;
salt – 7 g;
bay leaf – 3 pcs.;
milk – 100 g;
flour – 10 g.

Cooking method

Boil seafood in salted water with bay leaf 3 minutes. Remove shells.
Finely chop the garlic and fry it. Add well-washed shells to the pan. Fry for 2-3 minutes, remove.
Pour milk into a frying pan and heat it up. Add sifted wheat flour and stir constantly until a thick consistency is formed. It's better to use a mixer.
Place the shrimp carcasses there.
Boil the fettuccine until half cooked. Mix with seafood. Garnish with parsley. Serve to the table.

With mushrooms

Cooking time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 531 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Anyone can have a delicious pasta with mushrooms and cream if you cook it according to this recipe. You can take any mushrooms, champignons, white mushrooms, oyster mushrooms, chanterelles, forest mushrooms. It is advisable to cut large ones into pieces, but pasta with whole, small mushrooms will look especially impressive on a plate. To make it more colorful, choose colored paste. Creamy mushroom flavor is a good classic combination.

Ingredients:

linguini pasta – 325 g;
peeled shrimp – 215 g;
small champignons – 200 g;
garlic – 1 clove;
onions – 2 pcs.;
soft cheese – 125 g;
dry basil – 5 g;
salt – 7 g.

Cooking method

To boil water. Add salt. Boil the linguine until half cooked.
Peel and finely chop the garlic and onion.
Fry the garlic in vegetable oil and remove.
Fry small champignons with onions, cutting them in half. When the mushrooms are ready, place on a plate.
Add soft cheese, wait until it melts. Season with basil. Add cleaned seafood. Simmer for about 4 minutes.
Place the linguine and mushrooms in the pan and simmer, stirring with a wooden spatula, for another 3 minutes.
Ready dish Place on flat plates and serve.

Here's another recipe for pasta with shrimp and mushrooms.

With cheese

Cooking time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: easy.

If you like pasta with shrimp and cheese, this recipe is for you. This culinary delight looks elegant and festive. Parmesan goes well with seafood. It has a deep, bright taste and delicate aroma. Treat yourself and your family with a delicious Italian dish for lunch. The wonderful cheese taste will be remembered for a long time and will be loved by household members. The calorie content of pasta with cheese is high, so it is better to taste it during lunch.

Ingredients:

spaghetti – 525 g;
Parmesan cheese – 225 g;
shrimp – 18 pcs.;
mixture of Italian herbs – 7 g;
salt – 5 g.

Cooking method

Fry seafood in vegetable oil with a mixture of Italian herbs for about 8 minutes.
Boil spaghetti in salted water until half cooked.
Mix pasta and seafood. Grate Parmesan and sprinkle generously on top.

With chicken

Cooking time: 35 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 531 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: easy.

How to prepare a quick and easy delicious dinner? Pasta with chicken and shrimp in a slow cooker will help out the housewife. Chicken and seafood are a great protein combination. This paste is suitable for people who care about their health. Tender chicken fillet It turns out especially tasty if it is pre-marinated in white wine, soy sauce or kefir.

Ingredients:

pasta – 356 g;
chicken fillet – 220 g;
peeled shrimp – 365 g;
water – 1 l;
parmesan – 115 g;
garlic – 1 clove.

Cooking method:

Turn on the multicooker to the “Baking” mode. Pour oil into the bottom of the pan and fry the garlic.
Fry finely chopped chicken fillet and seafood.
To fill with water. Place spaghetti. Cook the pasta for about 15 minutes.
Sprinkle grated cheese on top of the finished dish.

With squid

Cooking time: 35 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 331 kcal.
Purpose: for lunch, for dinner.
Cuisine: Italian, European.
Difficulty of preparation: medium.

An easy recipe for pasta with shrimp and squid will appeal to many. It's a pleasure to cook. Cooking squid requires special care: if you overheat it, it will become tight and rubbery. It is recommended to complement the dish with pesto sauce with a little cream. If you don't want to cook it yourself, buy it at the store.

Ingredients:

pasta – 275 g;
squid – 230 g;
peeled shrimp – 150-275 g;
garlic – 1-2 cloves;
lemon juice – 35 ml;
salt – 7 g.

Cooking method:

Cut the squid into small slices. Mix all seafood in a bowl. Sprinkle them with lemon juice. Leave to marinate for 10 minutes.
Chop the garlic. Fry in vegetable oil. Take it out.
Fry seafood over medium heat.
Cook pasta as directed on package. Mix with seafood.

Before you make this delicious shrimp pasta, take your seafood choices seriously. In our realities, the easiest way is to buy frozen ones. Seafood is sold in transparent packaging or by weight. There should not be an abundance of ice on the carcasses; they should be whole and not stuck together. It is best to choose dry frozen reptiles.

Choose a beautiful, curly pasta with a relief pattern. It will hold the sauce well. Pasta should be boiled until “Al dente” (half cooked). Without cooling (do not rinse with water), mix with seafood and sauce. You should choose pasta made from durum wheat. They do not boil over or stick together.

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Shrimp pasta: recipes

Prepare the ingredients.

Thaw shrimp, rinse under running water running water and remove the shells (if the shrimp are large, make an incision along the back of each and remove the black vein).
Place shrimp on paper towels and dry well.

Advice. It is better to defrost shrimp slowly - they then lose less juice. For slow defrosting, the shrimp should be placed in a colander and placed on the top shelf of the refrigerator (place a bowl under the colander to allow water to drain into it). They will thaw in about a day or two. Defrosting time depends on the cooling capacity of the refrigerator. If there is no time for long-term defrosting - with room temperature They will defrost in 1-2 hours.

Wash the tomatoes, remove the stems (you can remove the skin) and cut into slices.

Advice. It is better to use ripe seasonal tomatoes. Out of season, it is better to take a can of tomatoes in their own juice.

Peel the garlic and chop finely.
Rinse the basil with water, separate the leaves from the stems and chop into thin strips.
Place the pasta in a large amount of boiling salted water.
Once the water returns to a boil, reduce the heat to medium.
Cook the pasta according to the time indicated on the package, or about 7-10 minutes.
Heat 6 tablespoons of olive oil in a frying pan.
Place shrimp in well-heated oil and fry for about 1-2 minutes on each side, add salt.
The shrimp are ready when they turn pink and the flesh becomes opaque (that is, no longer transparent).

Instead of raw shrimp, you can use boiled frozen shrimp. They don't need to be cooked long time, otherwise the pulp will become tough.
The shrimp need to be thawed, if necessary, the black vein removed, rinsed, dried, and then literally reheated for 30-40 seconds over high or medium heat.
Unfortunately, small shrimps will not give such a bright taste as raw tiger or king shrimps.

Transfer the shrimp from the frying pan to a bowl and place in a warm place.
Place the tomatoes in the frying pan where the shrimp were fried, add a little salt, sprinkle with a pinch of sugar, pepper and simmer over medium heat for about 4-5 minutes.

Add chopped basil and garlic to the tomatoes, stir and remove the pan from the heat.

There are as many housewives in the world as there are so many recipes for shrimp pasta in creamy sauce. Join us! And don’t be afraid to experiment by adding your own twists. It is impossible to spoil a dish, even due to inexperience. At home, pasta with sauce is prepared in one, two or three times. With the help of a delicious creamy dressing and a couple of extra tricks, ordinary pasta turns into a gourmet dish.

The history of the famous dish is connected with a touching legend. The owner of an Italian restaurant was in love with a wonderful girl. But the poor thing fell ill and was fading away before our eyes. The girl’s strength had already completely left her, but the man in love prepared pasta and poured cream and cheese sauce over it. So much love for this woman was put into the dish that a miracle happened - the girl recovered.

Italians call pasta of various shapes pasta. These are spaghetti, fettuccine, fanfalle. With us you can use feathers, spirals, bows, horns, but preferably long pasta, which we also know as “spaghetti”.

Classic shrimp pasta recipe in creamy garlic sauce

Here is the easiest to make version of delicious seafood pasta.

Take:

Pasta (preferably feathers) – 450 gr.
Garlic cloves – 3-4 pcs.
Cream, fat content 20-30% – 300 ml.
Frozen shrimp – 600 gr.
Olive oil, fresh basil, salt.

Step-by-step preparation:

Remove the shrimp in advance; if they are frozen, leave them to defrost.
Boil water, add feathers, cook until al dente. If you don’t know how to do this, let me explain: the pasta should be almost cooked, firm, but not raw. Place aside and drain the liquid completely.
Cut the garlic cloves into several pieces with a knife and place them in well-heated oil. Let it sit for a couple of minutes so that it has time to impart its unique aroma to the oil. Don't forget to stir as the garlic starts to burn quickly. Take out the pieces; they won't be needed anymore.
Clean the shrimp in another pan. You can find out how to do this correctly on another page of the site, I invite you. I advise you to take a frying pan with a thick bottom so that frying takes place according to all the rules. Set the fried seafood aside for now.
Return the pan with the garlic oil to the burner. Pour in the cream and sprinkle with basil. Warm over low heat. Do not leave the stove; as soon as the mixture thickens, remove immediately.
Place the shrimp in the garlic-cream sauce and simmer for a minute or two. If the paste has cooled down by then, you should also put it in the pan.

Italian shrimp pasta - recipe in creamy cheese sauce

Required:

King prawns – 10-12 pcs.
Parmesan cheese (or other low-fat variety) – 2 large spoons of already grated cheese.
Heavy cream - a tablespoon.
Pasta (preferably spaghetti) – packaging.
Butter - the same amount.
Sunflower oil - spoon.
A clove of garlic.
Pepper mixture - a pinch.
Dill - a small bunch.

How to cook:

Boil the pasta in salted water, discard. Leave covered in the pan.
Melt the butter in a hot frying pan and add a little vegetable oil. Place the garlic cloves divided into several parts. When they release their aroma, remove and discard.
Pour in the cream, immediately pepper, add finely chopped dill. Simmer the sauce under the lid for 2-3 minutes.
Clean the shrimp, quickly fry them, and add to the sauce. Send the pasta there too. Stir, simmer for another minute. Place on plates, sprinkle with cheese and serve.

Shrimp pasta in creamy tomato sauce

At first glance, this is a very complicated recipe. But if you carefully re-read the list of products, it turns out that most of them can easily be found in the bins. The speed of preparing your favorite dish is also captivating.

Take:

Peeled shrimp – 450 gr.
Pasta feathers – 200 gr.
Olive oil – 2 large spoons.
Heavy cream - ½ cup.
Hot water – ¼ cup.
Garlic cloves – 4 pcs.
A small onion.
Bouillon cube – ½ part.
Tomatoes in their own juice – 2 cups.
Paprika, red pepper, salt, basil, oregano.

How to cook:

Carefully read the instructions on the pasta package and cook it according to the recommendations.
Clean the shrimp and add them to the oil heated in a frying pan. Fry for 2 minutes on each side. While you heat the oil, turn the heat to high, then lower to medium.
At the end of frying, add pepper (paprika, hot red pepper) and salt.
Transfer seafood to a plate.
Chop the onion into small cubes. Chop the garlic cloves in the same way. Place them in the oil left over from frying the shrimp.
Cook for a couple of minutes. When the onion becomes translucent, add the tomatoes to the vegetables. Remove the peel from the tomatoes, if any, and chop very finely.
Dissolve in the specified quantity hot water half a bouillon cube, pour the contents of the frying pan.
Immediately add the herbs and stir the sauce. Bring to a boil, reduce heat. Simmer the sauce for 10-15 minutes, remembering to stir. If you notice pieces of tomatoes, crush them, preferably so that the consistency of the dressing is homogeneous.
Add shrimp and pasta to the prepared sauce. Stir the dish and serve immediately.

Interesting! The Chinese were the first to invent pasta. Pasta came to Italy thanks to Marco Polo, a famous traveler.

Delicious pasta with shrimp and mushrooms in creamy sauce

Mushrooms are such a democratic product that it’s difficult to do without them even in pasta. In principle, you can add the same champignons to any of the proposed recipes. But this one is slightly modified; mustard is added here, making the taste of the sauce more spicy and unusual. If you don’t have fresh champignons on hand, use any frozen mushrooms.

Peeled shrimp – 450 gr.
Parmesan cheese – 100 gr.
Cream 10% fat - 300 ml.
Spaghetti – 450 gr.
Mustard - spoon (the original recipe suggests putting 3 spoons, but for me it’s too much, so I reduced the amount).
Garlic cloves – 3 pcs.
Flour – 2 large spoons.
Mushrooms (champignons) – 350 gr.
Basil, Provençal herbs.
Olive oil – 4 large spoons.

How to cook:

Add water to cook pasta. Pour it in and add a spoonful of oil to prevent them from sticking together. Cook until done.
At the same time, heat the oil, add the garlic, cut into 4 parts. Fry it for 1-2 minutes so that the oil absorbs its flavor. Remove and discard.
Slice the mushrooms and add to the garlic butter. Pour in cream, add mustard and flour. Stir the mixture thoroughly, breaking up any flour lumps.
Sprinkle the sauce with seasonings, stir again, and reduce the heat. Cook the sauce until it begins to thicken.
Fry seafood separately. Add the sauce and pasta directly to the pan.
Stir, simmer for a minute, no more. Turn off the burner and divide the dish among plates.

How to cook pasta with salmon and shrimp in cream - video

Amazingly delicious dish! Seafood combines perfectly, complements and improves the taste.

Black pasta with shrimp - original recipe

If you want to surprise your guests and family members, prepare a dish of black spaghetti; now you can find colored pasta on sale. In addition to shrimp, you can add mussels or other seafood to the dish.

Take:

Black spaghetti – 250 gr.
Shrimp – 350 gr.
Fish broth – 100 ml.
Lemon – ¼ part.
Heavy cream - a glass.
Oil – 40 ml.
Pepper, other seasonings, salt, a piece of cheese.

Preparation:

Fry the garlic cloves and lemon zest in oil. Throw in the peeled shrimp and fry for a minute or two, no longer.
Pour in broth, cream, sprinkle with seasonings. Stirring continuously, cook for 3-5 minutes.
Boil the black pasta and place on a plate. Pour over the sauce and sprinkle with finely grated cheese.

Delicious recipe for pasta with chicken, shrimp in cream sauce

You will need:

Cream with a fat content of at least 20% - 0.5 liters.
Seafood – 0.5 kg.
Chicken fillet – 400 gr.
Pasta - a pack.
Soft cheese of the “Yantar” type - 200 gr.
Pepper, oil, salt.

Step-by-step description of preparation:

Cut the chicken fillet into cubes and fry in oil.
Thaw the shrimp and clean them. Add to the pan with the chicken. Fry together for 2-3 minutes.
Separately, heat the cream in a small saucepan. Grate the cheese and add it to the cream. Continue heating until the cheese is melted. To make the cheese easier to grate, I advise you to put it in the freezer for 10-15 minutes in advance.
Pour cream over the meat and seafood and cook for a few minutes.
Cook the pasta, place on plates, pour over the sauce.

Pasta Carbonara - recipe with shrimp in cream

Italian Carbonara is known throughout the world. There are countless recipes for the famous dish. Among them it took a worthy place. You can find out other options by following the link, be sure to go, it’s very tasty. The highlight of the dish is that the usual yolks in the pasta are replaced with cream.

Pasta – 250 gr.
Ham – 200 gr.
Cheese, hard – 150 gr.
Cream 10% - glass.
Peeled shrimp – 500 gr.
Italian herbs, oil, pepper, salt.

How to cook:

Fry the ham in a little oil. Pour in the cream, season with seasonings and spices.
Throw in the peeled shrimp and cook for about five minutes.
Grate the cheese into crumbs and add to the dish.
Separately cook the pasta, drain and place in a frying pan. Stir, simmer for a couple of minutes and serve.