2018-06-19
The concept of selling products for profit dates back to ancient civilizations including Ancient Rome and China, where street vendors sold bread and wine to people in cities. Modern restaurants are much more complex organizations, but the basic concept has not changed, people come to the restaurant to eat deliciously. Here are some facts about restaurants and the restaurant business.
In 2008, a German court ruled that having a kebab thrown at you in a restaurant is not "a serious violation of human dignity and honour".
The Bawabet Dimashq restaurant in Damascus has 6,014 seats, making it the largest in the world.
The French Revolution invented excellent cuisine. After Louis XVI and Marie Antoinette lost their heads during the French Revolution, the French aristocracy collapsed and chefs who were busy with noble families found themselves out of work. Therefore, many have decided to open their own establishments and offer gourmet dishes to the masses. In the end french style supper spread to Britain and across the Atlantic to the United States.
Restaurant business figures
10% of the entire workforce in the United States is part of the restaurant and food industry. shishas bar on arbat
8 out of 10 restaurant owners who started their careers in the restaurant industry started in entry-level positions.
When choosing a restaurant, nearly half (48.9%) of diners surveyed said they first seek information from trusted friends, but more than 8 in 10 (80.1%) of respondents do further research after receiving a recommendation.
The Starbucks restaurant chain has switched its stores to LED lightening, which reduced energy consumption and 7% at each point.
Spain and the USA have the most lines in the ranking of the 50 best restaurants in the world (7 each)
Fast food restaurants
Anywhere in the continental United States. Any McDonald's restaurant is no more than 115 miles away. From time to time, McDonald's rejects more applicants than Harvard.
Taco Bell tried to open stores in Mexico twice. Their food was labeled "American food".
After he left KFC, Colonel Sanders began to hate the company. He once described the food as "the worst fried chicken I've ever seen" and said the sauce was like "wallpaper paste".
These 13 facts you won't hear from a waiter:
1. If you want to visit a popular restaurant, it is best to do it on a normal day, not on weekends - the fact is that on holidays and weekends, even good restaurants with well-trained service staff cannot cope with the influx of visitors, and the food becomes a little worse, than on normal days.
2. There is practically no such thing as "sick leave" in the restaurant business. Yes, if a waiter breaks his leg, he will stay at home, but a cook with an acute respiratory disease, a sore throat or the flu will still come to work, because he does not want to lose his hard-earned money due to illness. And these are the people who serve us.
3. Probably, in films you often saw how waiters or cooks add something indigestible to dishes or even spit in food? So, this is a really common phenomenon, the victim of which you yourself can become if you attack the waiters with or without reason.
4. Never say "I'm a friend of the owner of this restaurant." When you cross the threshold of your friend's restaurant, he automatically turns into the owner of this institution, who does not want to spend his money feeding friends and buddies for free. Actually, even if so, you still should not abuse friendship.
5. Treat restaurant or pub staff like you would like to be treated. This is common advice, yet people often forget about it.
6. Snapping fingers to call waiters is bad form. It is still worth raising your hand, more or less politely calling the waiter. Otherwise, you can pay - read point number 3.
7. It is advisable not to order something that is not on the menu. If you nevertheless force the chef to cook it, you can get an indigestible dish - after all, the menu, first of all, shows what the chef can do best.
8. If you need lemonade, order it - no need to force the waiter to bring water, sugar and lemon separately. This delays the waiters and exposes the visitor not in the best light.
9. If you like the way a particular waiter serves you, always ask to be put in the section he/she serves. Also, recommend this waiter to your friends. As a result, this person will receive more money, receive gratitude from the owner, and begin to serve you even better.
10. If you feel sorry for the tip - then it's better not to dine in a restaurant. By the way, the waiter usually gives 20 to 40% tips to other people who are part of the service team.
11. Always check your receipt. This is especially true for those who come to "walk" in a large company. Sometimes the waiter may simply make a mistake, but most often these are intentional “mistakes” that help the service staff get even more money from inattentive visitors.
12. If there are no seats in the restaurant, try offering more tips to the waiter. Maybe there is still a place.
13. Don't arrive at a restaurant 15 minutes before it closes. The cooks are already tired, the waiters can hardly walk at all. In general, no one will be happy with you, and the attitude will be appropriate.
Restaurant "Dans le Noir?"
This is a restaurant where people eat in absolute darkness. Initially, such a restaurant with the same name was founded by Edouard de Broglie in 1999. in Paris with the support of the Paul Guinois Foundation for the Blind.
This restaurant has blind waiters. There are no stereotypical attributes of blindness in the form of canes and other devices, the waiters are well versed in the space of the restaurant and can easily see guests off and seat them at the table.
The founders of the restaurant claim that in complete darkness a person perceives the taste and smell of food in a completely different way. This unusual restaurant allows you to acquire a new social experience and immerse yourself in a world of new sensations.
Ithaa Undersea Restaurant
One of the most beautiful restaurants in the world, part of the Hilton Maldives Resort and Spa restaurant chain and located in the Maldives.
The uniqueness of this institution, designed for only 14 seats, is that it is located under the ocean water, which is about 5 meters.
For visitors to the restaurant, a magnificent spectacle opens up from the stingrays swimming with their heads and other fish inhabiting the local waters.
Restaurant "Hadaka Sushi"
In the United States of America in Los Angeles there is a Japanese restaurant "Hadaka Sushi".
At Hadaka Sushi Restaurant. Dishes are served on the bodies of beautiful girls, alive of course.
El Diablo Restaurant
Above an active volcano on the island of Lanzarote, which is located in the northwest of Morocco, is the restaurant "El Diablo".
True, this is not such an active volcano, as is commonly understood. Instead of lava, it spews out the usual heat. It is in this heat that the chefs of the restaurant prepare their dishes, in the kitchen above the small crater of the volcano.
Waterfall Restaurant
The Philippines also has an unusual restaurant. To attract tourists, the Filipinos came up with the idea of organizing a restaurant in the immediate vicinity of the waterfall. And although the kitchen and furniture of the restaurant are unremarkable, the atmosphere itself makes an indelible impression on visitors.
In order to go to the restaurant, it is proposed to take off your shoes, since there is no such floor, and all visitors absorb food to the sound of a waterfall, dangling their feet in the cool water.
Surely a very pleasant feeling, given that the air temperature in this country is quite high from 30 to 37 degrees Celsius. The restaurant is located in Villa Escudero and is very popular with tourists.
Restaurant The Yellow Treehouse
In our time of new technologies, when buildings are being built more and more often from plastic and glass, you can still find a place where you feel like a part of nature and even taste delicious food there.
One such place is The Yellow Treehouse in New Zealand, designed by Peter Eising and Lucy Gauntlett. The restaurant is set on a tree at a height of 10 meters.
Dinner In The Sky Restaurant
A hanging restaurant called "Dinner In The Sky" ("Dinner in the sky"), where you can dine between heaven and earth, was invented in Belgium, where he began his triumphant march through Europe.
The construction can be transported to any place - it has already hung in Brussels, Paris and Budapest. So fans of extreme pastime will be delighted with this restaurant after visiting it.
Restaurant "Medical Prison Restaurant"
Another interesting restaurant, where the setting is "medical prison" or "prison hospital", and the visitor acts as a patient, is the Medical Prison Restaurant.
The waitresses are dressed as nurses, and the first thing they do is pretend to stab a patient in the ass with a huge needle and lock him up in a cell. At Medical Prison, you can order "Dead Chicken", "Penis Sausage" and "Offal". There are many more cocktails with strange names that are served in syringes, syringes, mannequin heads. In general, for lovers of unusual places, this restaurant is the place.
cave restaurant
The magnificent restaurant was built in Italy, which offers a beautiful view of the Adriatic Sea.
The restaurant itself is located in a cave and is part of the Grotta Palazzese hotel in the town of Polignano a Mare. The menu of the restaurant mainly Italian cuisine.
coffin restaurant
Well, the restaurant completes our top ten with its shape resembling a coffin.
This "nice place" is located in Ukraine and with a "positive" inscription "Entrance only in white slippers!" -greets your visitors.
Each table has a coffin. The whole entourage of this institution consists of a funeral theme. If you are comfortable with such visual originality, you are welcome.
A restaurant today is not at all a luxury, but rather an integral attribute of life. modern man. Restaurants outside the city, in noisy centers, in quiet squares, we go there to take a break from the bustle of home, enjoy our favorite dishes, or try something new. But restaurants are not just gourmet cuisine, they are also a storehouse of interesting facts, that's not all ...
For example, Paris remains the leader in terms of the number of restaurants on its territory, and these same restaurants are popular not only in the capital of France, but also far beyond its borders.
And in expensive restaurants, traditions are still honored. For example, the sommelier is obliged to bring the cork before bringing you the ordered wine, and you are obliged to inspect and smell it. This long tradition came to us from the times when wines were not marked with labels and it was possible to find out what kind of wine you would drink now only by marking on the cork.
In Spain, there is the oldest operating restaurant - Casa Botin, opened back in 1725.
There are also quite non-standard restaurants, as they say in taste and color. So in Chicago and Rome there are restaurants where it is considered the norm to insult and humiliate customers in every possible way. The service staff specifically talks to visitors and to each other very rudely, insults, bullying, vulgar rude jokes are considered a “healthy tone” here. Visitors who are not aware of such a tradition even write complaints to the relevant authorities, complaining about the violation of public ethics.
There are restaurants where customers can vent their anger by breaking dishes, there are restaurants where you can personally catch your dinner, and there are all sorts of things, just at a time and you can’t list them.
Restaurants became a field of discovery for many of our favorite dishes. Let's say it was in the restaurant that chips were invented. In 1853, in one of the American restaurants where George Crum worked, the signature recipe was french fries. One fine day, the visitor returned this signature dish, complaining about its excessive thickness. Krum decided to play a joke on the latter by slicing paper-thin potatoes and frying them in oil. This is how chips appeared, which later became the most popular dish in the restaurant.
And there are restaurants for thrill-seekers. So on the Spanish island of Lanzarote, which is part of the Canary Islands, there is a restaurant El Diablo (which literally means "devil" in Spanish). Dishes here are prepared right above the mouth of an active volcano, the temperature of which reaches over 400 °C.
Interesting Facts about restaurants A restaurant today is not a luxury at all, but rather an integral attribute of the life of a modern person. A restaurant behind the bridge, in noisy centers, in quiet squares, we go there to take a break from the bustle of home, enjoy our favorite dishes, or try something new. But restaurants are not just gourmet cuisine, they are also a storehouse of interesting facts, that's not all... Interesting facts about restaurants beyond. And in expensive restaurants, traditions are still honored. For example, the sommelier is obliged to bring the cork before bringing you the ordered wine, and you are obliged to inspect and smell it. This long tradition came to us from the times when wines were not marked with labels and it was possible to find out what kind of wine you would drink now only by marking on the cork. In Spain, there is the oldest operating restaurant - Casa Botin, opened back in 1725. There are also quite non-standard restaurants, as they say in taste and color. So in Chicago and Rome there are restaurants where it is considered the norm to insult and humiliate customers in every possible way. The service staff specifically talks to visitors and to each other very rudely, insults, bullying, vulgar rude jokes are considered a “healthy tone” here. Visitors who are not aware of such a tradition even write complaints to the relevant authorities, complaining about the violation of public ethics. There are restaurants where customers can vent their anger by breaking dishes, there are restaurants where you can personally catch your dinner, and there are all sorts of things, just at a time and you can’t list them. Restaurants became a field of discovery for many of our favorite dishes. Let's say it was in the restaurant that chips were invented. In 1853, in one of the American restaurants where George Crum worked, the signature recipe was french fries. One fine day, the visitor returned this signature dish, complaining about its excessive thickness. Krum decided to play a joke on the latter by slicing paper-thin potatoes and frying them in oil. This is how chips appeared, which later became the most popular dish in the restaurant. Interesting facts about restaurants And there are restaurants for extreme people. So on the Spanish island of Lanzarote, which is part of the Canary Islands, there is a restaurant El Diablo (which literally means "devil" in Spanish). Dishes here are prepared right above the mouth of an active volcano, the temperature of which reaches over 400 °C.
