Microwave oven how to use. How to use a microwave oven correctly

Microwave ovens have become a part of our everyday life.
How does microwave radiation affect human health? How to use a microwave correctly?

The basis of each furnace is a magnetron that converts electricity from the network into electromagnetic waves. In principle, these are ordinary radio waves, only very short. The microwave range is the most biologically active. If the radiation level exceeds the limit acceptable standards, it may adversely affect the health, especially of children and women.

In modern microwave ovens, the radiation source is securely hidden inside and well shielded. Microwave ovens undergo strict control during the production process, measuring the level of radiation around the oven when it is turned on, and go on sale with a hygienic certificate about their safety.

The main task when using it, therefore, is to prevent the “genie” from breaking out. During the first two to three years, furnaces, as a rule, maintain their tightness, but during operation their structure may be damaged. The weakest point of the oven is the door. Its mechanism uses two fuses that turn off the magnetron as soon as the door is opened. But if the door does not fit tightly, microwave energy can leak through the cracks.

Keep in mind that the gasket between the door and the body must be absolutely clean. Do not allow grease splashes, crumbs or pieces of food to accumulate on it. Even a tiny eggshell stuck to the gasket can ruin your oven's seal. It is enough to run your finger along the edge of the door while the oven is operating and if it warms up even a little, it a clear sign radiation leaks. When doing this check, you need to have at least a cup of water inside.

If you are concerned about the condition of your stove, you can invite a representative of the State Sanitary and Epidemiological Supervision Center, who will use a special device to measure the radiation level. If the standard is exceeded - 10 microwatts per square centimeter at a distance of 50 centimeters from the source - the stove must be repaired or replaced.

The only contraindication for using these devices applies to people with implanted cardiac stimulators. Since such stimulators are electrical, external sources radiation may interfere with their operation. Now many manufacturers indicate this danger in their documentation. Even if you are absolutely healthy, you still shouldn’t install a microwave directly next to dining table or stove, standing or sitting near it for too long when the mode is on. Do not forget that metal utensils or grates cannot be used in such ovens, and metal objects such as knives and forks must not be left inside. Electromagnetic waves encountering a metal obstacle can create an electric arc that damages the casing and the magnetron itself. Use glass or ceramic cookware and ensure that it does not become hot inside the oven.

Keep in mind that most ovens have a low heat setting, as electromagnetic waves do not penetrate deeply. Therefore, it is most convenient to use microwave ovens mainly for heating food. You should not cook food in them that has been stored in the refrigerator for a long time and has not been defrosted enough. The short cooking process gives a definite advantage to microwaves, since all the nutrients in the food are destroyed much less than during conventional frying.

Vegetables can be cooked without water, completely preserving their vitamins. Microwave oven allows you to get by minimum quantity fats or no fat at all. If you use the microwave oven correctly, according to the instructions, place it correctly and care for it carefully, and have a hygienic certificate upon purchase, then it does not pose any threat to health. This is very useful thing, which makes our life much easier.

The box that glows from the inside in your kitchen is called a microwave. If you have already learned how to put products into it and press buttons, now you need to take another step forward and start doing the same thing, but in a meaningful way.

Wave theory

Let's imagine a far-fetched everyday situation: you are already late for the conservatory and you need to refresh yourself in record time. Don't rush to throw the whole pumpkin (or whatever you usually eat) into the microwave! First cut it into pieces. The oven waves penetrate about 5 cm, and if the piece is thicker, its middle will remain raw. It is desirable that the pieces are the same shape and size. This way they will cook at the same time. If your eyeball fails you and some pieces of pumpkin turn out to be larger than others, place the thick ones around the edges of the dish. The impact of waves in the center of the microwave is lower, and at the edges it is more intense.

It is preferable to heat and cook in a round-shaped container. Plates in the shape of a square or swastika are inconvenient because sharp corners attract heat more strongly. Because of this, food that somehow miraculously ends up near the protruding edges may even burn a little.

Vegetarians out of spite

The so-called meat must be exposed to the waves with particular care. A layer of fat running through the piece of meat will speed up its cooking time. But if the fat is on the surface, the cooking (heating) process will slow down. If you are still in a hurry to go to the conservatory, try to get rid of fat in advance. Get rid of the bones at the same time. The meat around them will warm up the worst, since the waves do not penetrate the bone.

Porous foods heat up faster than dense pieces; in other words, cutlet mashed potatoes will respond to the command “Get ready!” faster than steak and beans. By the way, don’t forget to salt the dish after heating. And forget to add salt before: salt in the microwave attracts heat. The places where the crystals hit will burn a little.

Native stove

In addition to drying wet socks, the microwave is also suitable for other utilitarian uses. If you want to squeeze out as much juice as possible from an orange or lemon and surprise those around you, put the citrus fruits in the microwave for about thirty seconds and let them warm up there for maximum power. Then pull it out and roll it on the table: after this, most of the membranes inside will break. Cut the fruit in half and squeeze into a glass. You'd be surprised how much juice was hiding in there.

Bread that was still fresh last week can be unpleasantly surprised by a dry crust. Keep it in the microwave for half a minute, and it will become yesterday’s softness and knife-readiness.

There is a microwave in almost every kitchen today. Her light weight small sizes and functions confirm the usefulness of the device. To properly reheat, defrost and cook food, you need to know how to use a microwave.

Typically, the instructions for microwave ovens indicate a maximum service life of 10 years. But by following all operating rules along with care recommendations, you can extend the operation of the equipment for several more years.

Having bought a microwave, you need to immediately figure out where to put it. This question is important because proper placement will affect the quality of the work.

Main installation rules:

It is strictly forbidden to close ventilation holes.
Do not install it next to a refrigerator, dishwasher, washing machine due to vibrations during washing by the stove.
It is also not worth placing near the battery. If this is not possible, make a barrier out of thermal insulation materials, protecting two objects from each other.
The stove must be placed on a flat, hard surface to avoid distortions and failure.
When choosing a place for the microwave, consider the location of the outlet. If she is not nearby, you will have to use an extension cord.

Before turning on the microwave oven for the first time, it must be placed on a table or other solid surface. flat surface, connect to the network and run the selected program. IN different models Microwave ovens do this in different ways - via button or rotary control.

It is prohibited to turn on an empty oven, since microwaves can damage the components of the device, which can no longer be replaced or repaired. In addition, close the door tightly, because without this the device will not start working.

User manual

In order for the microwave to work properly, you must follow the instructions that come with it. In addition, the markings on the front panel of the stove will help you complete the task correctly.

Before you start using, pay attention to the dishes in which heating, defrosting or cooking will take place. Do not place metal containers or dishes with shiny edges inside the device.

It is best to use ceramics, high-quality plastic or special microwave-safe dishes for this.

Heating

Basically, a microwave oven is used specifically for heating. Step-by-step instruction:

Pour the second or first course into the plate, making sure that the contents fit into the plate. Otherwise, when removing the container, you may spill hot soup on yourself, which will cause a burn.

Check if there is a glass tray inside the appliance. It must lie correctly on the roller stand so that during the heating process there is no braking or malfunction of the oven.

Place the container of food in the center of the tray, making sure that the liquid level does not slope. If it is, it means the microwave is crooked or the glass tray is not level.

Be sure to cover the plate of food or cup of liquid you are going to heat with a special plastic cap. It will prevent food from splashing and will also allow it to heat up more evenly. The presence of a cap is also necessary because it protects parts of the device from fat sticking to them and scale formation, extending the service life.

Close the door tightly so that nothing gets stuck between it and the cabinet.

Select the power for quick heating; most often it is set to maximum.

Set using knob or button right time for warming up.

After pressing the “Start” button or setting the required time, the light inside the device will turn on and the glass tray will begin to rotate. This means that heating has started.

When the program ends, the microwave will beep.

After carefully opening the door, use oven mitts or oven mitts to remove the food container. This will protect your hands from getting burned.

First and second courses and liquids in ovens are heated unevenly. Therefore, before you start eating, stir the contents so that the temperature in the plate becomes the same in all places.

Defrosting

For any microwave model this mode is indicated by a special symbol, most often this snowflake with drop. You can defrost any food - meat, fish, vegetables, fruits. You just need to take into account that the duration of melting for each of them will be different.

The defrosting sequence consists of the following steps:

Free the frozen product from polyethylene film and place it on a plate.

Place inside the device in the very center of the glass tray and cover with a plastic cap.

Close the door. Make sure that it is not left open, otherwise the oven will not start working.

Select defrost mode.

Set the required time for a specific frozen product.

After the program has completed, remove the container using gloves or a towel.

If the defrosting time is set incorrectly, the product will still remain frozen or begin to cook, which should not be allowed under any circumstances.

Grill

Not all microwave ovens have this feature. To do this, the device must include a special heating element.

To cook using grill mode:

Place the product on a plate and place the container inside the oven.

Select grill mode.

Set the power and cooking time.

Turn on your device.

When the program ends, a beep will sound.

Using gloves or oven mitts, remove the finished dish.

By following the rules for using a microwave oven, you can always get a high-quality dish with fresh ingredients.

Common mistakes

use for other purposes, for example, drying things;

reheat or cook food when the glass tray does not rotate well - this will certainly lead to burning of the product;

turn on the device when there is nothing inside it;

use metal containers or utensils with metal patterns;

reheat, defrost or cook a dish longer than indicated in the instructions;

cover ventilation openings - this may cause a fire;

boil raw eggs in it or cook a dish in a large amount of oil;

use the device without a plastic cap;

use a faulty device;

reheat or cook foods in tightly closed containers;

Wash the inside of the device with products containing abrasive particles.

When starting to use the stove, remember that one small mistake can lead to its breakdown, which is not always easy to fix.

In addition to the basic rules for operating in different microwave modes, you should adhere to the following recommendations:

Before cooking or reheating a solid food, pierce it in several places with a fork or knife.

You should not heat food that weighs less than 50 grams.

When heating baby food, stir the contents and make sure the temperature is correct before giving it to your baby.

Before starting the grill mode, place a container of water inside the appliance.

Cover food plastic cover to keep the inside of the oven clean.

Do not leave the device unattended while it is in operation.

When pulling out a plate of food, always wear gloves or oven mitts to avoid getting burned.

Always close the door well.

To clean the oven, use only sponges and soft cloths. They won't leave on protective coating scratches

Mandatory care

Correct and careful operation of a microwave oven can significantly extend its service life - it can even exceed 20 years.

Remember that internal and outer surface Devices should be cleaned regularly with mild detergents. In this case, do not allow water to get on the parts of the device, and also use metal sponges to wipe off stubborn dirt.

When purchasing a microwave oven for your home, do not be lazy to read the operating instructions. Incorrect use will quickly lead to failure of the device. And repairs in some cases can cost the same amount as buying a new stove.

A microwave oven, or microwave, is an almost indispensable attribute of any Russian kitchen. Why is this household appliance so common? The point is its speed - heating time in a microwave oven is measured in seconds, whereas on the stove it will take much longer. Convenience also plays an important role - the microwave is small in size and will fit even in the smallest Khrushchev apartment. What if there is no stove and there is no way to install it? A microwave can replace it in many ways!

How the microwave came into being

The American physicist Percy Spencer is rightfully considered the “father” of the microwave oven. He developed ultrahigh frequency emitters, and during his experiments he noticed that organic matter heats up under the influence of microwaves. How exactly this happened, history is silent, but there are two most common versions: according to one of them, he absent-mindedly forgot a sandwich on the device that was turned on, and when he remembered it, it was already very hot. The second version claims that Spencer carried a chocolate bar in his pocket, which naturally melted under the influence of ultrahigh frequencies.

Domestic use

One way or another, having discovered the “food” properties of microwave radiation in 1942, already at 45 the physicist received a patent for his invention. And just two years later, in 1947, the American military warmed up their breakfasts, lunches and dinners in the microwave. Whatever the microwave did, the military did not care about the operating principle of its mechanism - the main thing was what it gave quick results. True, the microwave oven in the 40s was still “not the same” - the weight of the device exceeded 300 kilograms!

Then the Sharp company got down to business - already in 1962 it released the first model of a consumer microwave oven to the people. It did not cause a particular surge of interest, because buyers were scared off by the use of microwave radiation. Later, the same company invented the “rotating plate”, and in 1979, an electronic control system.

What does a microwave oven consist of?

A microwave oven consists of several required parts:

Transformer.
The magnetron in the microwave is actually an emitter
A waveguide through which radiation is transmitted to an isolated chamber.
The metallized chamber is the place where the food is heated.

Additional elements of the microwave are: for more uniform heating of food, electronics for controlling various modes, a timer, and a fan.

How does a microwave heat food?

Despite the apparent “magic” that a microwave oven has, the principle of operation is absolutely scientific and logical. Almost any food contains molecules of water and other elements that have both positive and negative charges. With absence magnetic field charges in molecules are arranged randomly, chaotically. A strong magnetic field instantly organizes electric charges- they become directed strictly in accordance with the course of the magnetic field lines.

The peculiarity of microwave radiation is that it “turns over” dipole molecules not just quickly, but unimaginably - almost 5 billion times per second! The molecules move in accordance with the changing magnetic field, and the high speed of “switching” literally creates a friction effect. This is why food is heated in a microwave oven in a few seconds.

Types of Microwave Ovens

What types of microwave ovens are there and how they differ from each other:

Solo oven, or ordinary microwave. It is one of the most budget models and is intended only for defrosting and heating food. As a rule, such microwave ovens are mechanically controlled and are quite reliable, since there is nothing special to break.
Microwave with grill and convection. These microwave functions can be used both together and separately. The grill consists of an additional heating element, which is most often located under the ceiling of the chamber, and a rotating spit. Convection is the circulation of hot air inside the chamber, which provides additional and more uniform heating of food. Such microwaves, as a rule, belong to the middle price category and operate with both mechanical and electronic controls.
Multifunctional microwave ovens. Many modes, of course, convection and grill, a double boiler function, as well as a whole range of culinary solutions for your kitchen. Of course, such serious household appliances are classified as expensive and controlled using sophisticated electronics.

Despite the differences in details, a microwave oven for 20 dollars and one for 200 are still the same microwave. The operating principle is the same.

How else do microwave ovens differ from each other?

Volume. Household microwave ovens differ from each other, but not too much. But industrial microwaves are completely different - they can heat several dozen portions at once.
Grill type. It can be ceramic, quartz or PETN. With the same semantic load, they differ in details: for example, a quartz grill heats up more evenly and spends less electricity, but a heating element can work more intensely and is also easier to clean.
Method of covering internal walls. There are also several of them - enamel paint, durable enamel and special coatings (bioceramics and antibacterial). Painting is the cheapest and short-lived; enamel is already better, although prolonged and intensive use also renders it unusable. Special coatings can be called eternal. Disadvantages include high price and fragility in relation to shock loads. And yes, there is also stainless steel - great option for those who are not ready to fork out too much for a microwave. Durable, reliable, great-looking coating can easily withstand prolonged and intense heat. The disadvantages of stainless steel include difficulty in washing - several cleanings with abrasive agents create a network of micro-scratches on its surface, into which burnt fat “clings” with all its molecules.
Types of management. There are only three of them - mechanics, buttons. The mechanics are cheap, easy to use, reliable, the disadvantage is the accuracy of timing. The buttons break a little more often, but the time can be set second per second. Disadvantages include dirt accumulating on the controls, which requires additional time for wiping. The sensor is beautiful, stylish, dirt does not accumulate, you can program the cooking process. Disadvantages - it breaks more often than others, it costs significantly more. Repairing microwave ovens, especially expensive ones, is not a cheap service, so it’s worth thinking about: is it worth getting one with a sensor?
Microwave oven operating modes. There can be from 3-4 of them in cheap models, to 10-12 in the most expensive ones. The main modes include the following: full mode - frying meat, baking vegetables. Medium-high, 3/4 power - quickly heats undemanding foods. Medium - cooking soups, cooking fish. Medium-low, 1/4 power - defrosting food, “soft” heating of food. The smallest, about 10% power, is intended for defrosting “capricious” foods like tomatoes, and keeping already hot foods warm.

Additional functions of microwave ovens

One of the most interesting additional functions for a microwave oven is the supply of hot steam. This addition prevents the food from drying out, and it also cooks much faster. Here you can also add ventilation of the chamber - despite its apparent insignificance, for many housewives this function has become a life-saver - now their vegetables do not smell like fish, and fish do not smell like apples.

Chamber dividers. Different grates allow you to cook several portions at the same time. The disadvantages of this function include the lack of rotation, which makes heating of food less uniform.

“Crisp” is a special plate for the microwave that allows you to cook in it the same way as in a frying pan. Made from it “holds” temperatures up to 200 degrees.

Mica. Why is mica in the microwave? It protects the waveguide from various contaminants and increases the service life of the device.

Dual emission function. How does this microwave work? The design and operating principle of such a microwave oven differ only in the presence of two sources of high-frequency radiation. This allows for better and more uniform heating of food.

Built-in cookbook. It’s not a cheap feature, but for those who like to eat delicious food without spending a lot of time and money on it, this is it.

Necessary safety rules when using a microwave oven

Quite often, ordinary people are concerned about the question of whether a microwave oven is hazardous to health. Its operating principle, of course, is based on microwave radiation. But there is no need to be afraid of this.

A fully functional microwave oven poses no more danger to the consumer than a computer or TV. Contrary to persistent myths, radiation from a microwave oven is not radioactive or carcinogenic, and a microwave oven does not begin to “fog” after a couple of months of operation.

Microwave radiation can indeed cause serious burns, but to achieve this from your home microwave, you will have to work hard - even the cheapest models are equipped with multi-level protection. And, for example, you won’t be able to put your hand into a switched-on device - the automation will immediately turn off the power.

What dishes should you use in your microwave oven?

It is best if the microwave plate that you are going to use in the microwave oven is specialized, with appropriate markings. This includes, for example, sets of cookware made of heat-resistant glass. If you don’t have one at hand, then pay attention to the following recommendations:

Glass. Excellent material for the microwave, as long as it is not too thin and there are no cracks or chips.
Porcelain and faience. Suitable materials are provided that they are completely glazed and not painted with metallic paint. Again, porcelain or should not have mechanical damage.
Paper. Suitable material, but with assumptions - the paper should be thick, not colored, and it is better not to use it for a long time.
Plastic. Yes, but only specialized ones. Today, many companies produce entire lines of plastic containers for heating in microwave ovens. Perfect option for an office worker who doesn’t want to splurge on business lunches and trips to cafes.

The most unsuitable plate for the microwave is a metal one. High-frequency radiation causes it to spark, which will soon send you looking for a place where microwave ovens are repaired.

How to care?

The microwave instructions will help you with this. It indicates which special detergents should be used to clean it. There is no shortage of them, and it’s worth buying them right away, with a microwave. Do not delay cleaning - you will have to scrub off the repeatedly heated and compressed fat on the walls of the chamber for a painfully long time, cursing everything in the world, and daily cleaning will come down to a few light movements with a rag. If you still achieve the formation of “ancient deposits,” then before washing, put a glass of water in the oven for a minute and turn on the maximum mode. Grease and dirt will accumulate and wash off much easier.

A little humor...

One lady in the US won a lawsuit after she “dried” her cat in the microwave. IN statement of claim she indicated that she did not know that “you can’t dry cats in the microwave.”

Despite the well-known fact that raw chicken eggs explode in the microwave, enthusiasts around the world are trying to come up with a way to get around this problem - pierce a hole in the shell, wrap it in a special film. But despite all their efforts, the eggs still explode.

Recently, the Internet exploded with a fake message that the new iPhone model can be recharged from a microwave. It is unknown how many smartphone owners fell for this prank, but dozens of photos with damaged iPhones speak for themselves.

Instructions for microwave oven
SAMSUNG MS83HNR

R.T. INFO: Dear visitors. To avoid clutter of materials and for ease of navigation through the instructions for household appliances We have adapted the instructions for related microwave oven models. For differences in technical characteristics, we have made notes for individual models. If you do not see a special note in the differences separately for the model of your microwave oven, this means that the instructions fully correspond to the model you are interested inmicrowave oven.

Content

1. Safety precautions
2. Precautions
3. Installing a microwave oven
4. How does a microwave oven work?
5. Your new microwave oven
Checking the completeness
Microwave Oven Installation
Control Panel
6. How to use the oven
Setting the time
Using the Stop/Cancel button
Using the +1 minute button
Mute the beep

7. Cooking instructions
How to check dishes
Cooking technique
General recommendations
Automatic touch cooking
Important information
8. Application
Troubleshooting Guide
Cleaning and care
Error messages
Specifications

Safety precautions

PRECAUTIONS TO AVOID POSSIBLE EXCESSIVE EXPOSURE TO MICROWAVE ENERGY
Failure to observe the following precautions may result in harmful effects microwave energy on your body:
a). Under no circumstances should you attempt to operate the oven with the door open, damage the interlock contacts (door latches), or insert anything into the interlock contact holes.

b). Do not insert any objects between the oven door and the front panel and do not allow food or cleaning residues to accumulate on the sealing surfaces; keep the door and its sealing surfaces clean by wiping them after using the oven, first with a damp cloth and then with a soft, dry cloth.

c). Do not use a defective oven until it is repaired by a qualified microwave technician trained by the manufacturer.
We would like to draw your attention Special attention to ensure that the oven door closes securely and that the following are not damaged:
1) . Door, door seals and sealing surfaces
2) . Door hinges (broken or loose)
3). Power cord

d). The oven should not be adjusted or repaired by anyone other than a qualified microwave technician trained by the oven manufacturer.

Precautionary measures

Important Instructions on safety.
Please read carefully and save for future use.
Before you cook food or heat liquids in your microwave oven, be sure to take the following precautions.

1.DO NOT USE no metal utensils in the microwave:
Metal vessels
Dinnerware with gold or silver trim
Spit, fork and so on.
Cause: There may be electric arc or sparking and cause damage to the oven.

2. NOT heat:
Bottles, jars, vessels in sealed or vacuum packaging.
For example: Baby food in jars
Products with airtight skin or shell
For example: Eggs, nuts in shell, tomatoes.
Cause: An increase in pressure can cause them to explode.
Advice: Remove lids and pierce peels, bags, etc.

3. DO NOT TURN ON microwave oven when it is empty.
Cause: The oven walls may be damaged.
Advice: Keep a glass of water in the oven at all times. Water will absorb microwaves if you accidentally turn on the oven,
when it's empty.

4. NOT Cover the rear ventilation holes with cloth or paper.
Cause: Fabric or paper may catch fire if it comes into contact with hot air escaping from the oven.

5. ALWAYS Use thick oven mitts when removing cookware from the oven.
Cause: Some utensils absorb microwaves and heat always transfers from the food to the utensil. Hence,
The dishes may be hot.

6. NOT touch the heating elements or interior walls of the oven.
Cause: The walls may be hot enough to cause burns even after the process is completed.
cooking, although according to them appearance it may not be noticeable. Do not allow
flammable materials come into contact with any internal surfaces of the oven.
Let the oven cool first.

7. To reduce the risk of fire in the oven chamber:
Do not store flammable materials inside the oven
Remove twisted wire ties from paper or plastic bags
Do not use your microwave oven to dry newspapers
If you notice smoke, turn the oven off or unplug it from the electrical outlet without opening the oven door.

8. Be especially careful when heating liquids and baby food.
ALWAYS maintain a standing time of at least 20 seconds after turning off the oven to allow it to level
temperature throughout the entire volume.
Stir food as needed while heating and ALWAYS after heating.
Handle the vessel with care after heating. If the vessel is too hot, you may get burned.
There is a danger of delayed violent boiling of the liquid.
To prevent delayed violent boiling and possible burns, you should add
plastic spoon or glass rod and stir it before, during and after heating.
Cause:When heating liquids in a microwave oven, the liquid may overheat above the point
boiling with a delay in its boiling; this means that sudden violent boiling of the liquid can happen
after before you remove the vessel from the oven. As a result, you may get burned.
If you are burned, follow these FIRST AID instructions:
* Immerse the burned area in cold water for at least 10 minutes.
* Apply a clean, dry bandage to the burned area.
* Do not apply any creams, oils or lotions to burned skin.
NEVER do not fill the vessel to the brim and choose a vessel that is wider at the top than at the base for
prevent liquid from splashing out when boiling. Bottles with a narrow neck can also
explode if overheated.
ALWAYS check the temperature baby food or milk before giving it to your baby.
NEVERDo not heat a baby bottle with a pacifier attached, as the bottle may explode if
overheating

9. Be careful not to damage the power cord.
Do not allow water to come into contact with the power cord or plug, and keep the power cord away from
heated surfaces.
Never use the microwave oven if the power cord or plug is damaged.

10. Stand within arm's length of the oven when opening the door.
Cause: Escaping hot air or steam may cause burns.

11. Keep the oven interior clean.
Cause:Food particles or grease splatters adhering to the walls or base of the oven may
cause damage to the coating and reduce oven efficiency.

12. When the microwave oven is operating (especially in defrosting mode), sounds such as
"clicking"
Cause:You may hear this sound when the output power changes automatically. This is normal
phenomenon.

13. When the microwave oven is operated without any load, for safety reasons there will be
its power supply is automatically turned off. 30 minutes after this you will be able to function normally again.
use the stove.

IMPORTANT SAFETY INSTRUCTIONS

If food is heated or cooked in disposable tableware made of plastic, paper or other flammable materials, you should look into the oven from time to time during cooking.

IMPORTANT
NEVER Do not allow small children to use or play with the microwave oven. Do not leave them unattended near the microwave oven while it is in use. Do not store or hide objects of interest to children directly above the stove.

WARNING
If the door or door seals are damaged, the oven should not be used until it has been repaired by a professional.

WARNING
It is dangerous for non-specialists to perform any maintenance or repairs that involve removing the microwave energy shield.

WARNING
Liquids and other foods should not be heated in tightly sealed containers as they may explode.

WARNING
Children may use the oven without adult supervision only if they have received appropriate instructions so that the child knows how to use the oven safely and understands the dangers of improper use.

Microwave Oven Installation

Place the oven on a flat, level surface that is strong enough to support the weight of the oven.

1. For normal ventilation, when installing the oven, ensure there is a gap between the oven and other objects
not the size less than 10 cm for the back and side walls of the oven and 20 cm for top cover ovens.

2. Remove all packaging materials from the oven. Install the roller stand and turntable.
Check Does the tray rotate freely?

3. This microwave oven must be located so that the power plug is easily accessible.

Never Do not block the air outlets, as the oven may overheat and automatically turn off. It will remain inoperative until it cools down sufficiently.

For your safety, connect the power cord to a 3-prong grounded power outlet. alternating current 230 V, 50 Hz. If the power cord of this product is damaged, it must be replaced with a special cord (l-SHENG SP022, KDK KKP4819D, EUROELECTRIC 3410, SAMIL SP-106B, MOONSUNG EP-48E, HIGH PROJECT N.RZ). To replace the cord, contact your local SAMSUNG dealer. In Israel, the PENCON(ZD16A) power cord must be used, in the Republic of South Africa - APEX LEADS SA16, and in Nigeria, Ghana, Kenya and the United States United Arab Emirates-PENCON(UD13A1).

NotPlace the microwave oven in a hot or damp place, such as next to a normal kitchen stove or a heating radiator. The power consumption of the oven must be taken into account and any extension cord used must be of the same standard as the power cord supplied with the oven. Before using your microwave oven for the first time, wipe the interior surfaces and door seal with a damp cloth.

How does a microwave oven work?

Cooking principle

1. The microwaves generated by the magnetron are evenly distributed in the food due to the fact that it
rotates on tray. Due to this, food cooks evenly.

2. Microwaves are absorbed by food to a depth of approximately 1 inch (2.5 cm). Cooking then
continues by dissipating heat inside the food.
3. Cooking times may vary depending on the cookware used and the properties of the food:
Quantities and densities
Water content
Initial temperature (whether the food was in the refrigerator or not)

Since food is cooked in the middle by dissipating heat, food continues to cook even after
as you took it out of the oven. Therefore, it is necessary to observe the “holding time” of food indicated in the recipes
and in this instructions to ensure:
Cooks food evenly right to the center
Same temperature throughout the entire volume of food

Your new microwave oven

Checking the completeness

Unpack your microwave oven and make sure you have all the parts shown below. If any parts are missing or damaged, contact the store where you purchased the oven.

Microwave Oven Installation

1. Place the oven on a flat, sturdy surface and plug the power cord into a grounded outlet.
After switching on the display will light up:

2. Open the oven door by pressing the button under the control panel.
3. Wipe the inside of the oven with a damp cloth.
4. Insert the roller stand assembly into the recess in the center of the oven.

5. Place the glass tray on the stand so that the three glass tabs in the center of the tray fit snugly into
protrusions on the bottom of the oven.

Control Panel

How to use the oven

Setting the time

1. Click the button Watch. The indicators will flash Enter And Time.
2. Enter the time using the number buttons.
To set the time you must press at least three buttons.If current time 5:00 , enter 5,0,0 .
3. After 5 seconds the indicator will flash Enter and the time will appear on the display.
4. Press the button again Watch. A flashing colon indicates that the time has been set.

If there is a power failure, the time will have to be reset.
During the cooking process, you can view the time by pressing the button Watch.

Using the Stop/Cancel button

Button Stop/Cancel used to cancel entered commands. With its help, you can temporarily stop the cooking process to check the readiness of food.
To temporarily stop the cooking process, press the button STOP once. To resume
cooking press button CTAPT.
To stop cooking completely, cancel commands and call up the time on the display,
click the button STOP twice.
To correct an input error, click the button STOP once and enter the command again.

Using the + 1 MINUTE button

This button allows you to use the convenient function of heating food in separate 1-minute intervals at a high power level.
1. Press the button +1 minute(once for every minute of cooking.
For example, for 2 minutes the button must be pressed twice. The cooking time will appear on the display,
and the oven will turn on automatically.

You can increase cooking time at the touch of a button +1 minute once for each minute you want to add.

Using Touch Mode Buttons

This function provides automatic adjustment of the warm-up time for various types and volumes of pre-cooked food by responding to steam released as food heats up. Food should be prepared in advance and chilled in the refrigerator.

1. Click the button Preparation, corresponding to the type of food (for example " Popcorn").
The indicator "" will appear on the displayand bake automaticallywill begin the cooking process.
To prevent the glass tray from overheating, wait at least 5 minutes before popping popcorn.
minutes between packages. If you want to check the current time during cooking, press the button Watch.

Touch Cooking Guide

Follow the instructions below when cooking different types of food using touch mode.

Using the instant start buttons

1. Press the Instant Cooking button appropriate to the type of food (eg drinks). On display
the first serving volume will appear (the indicators will flash Enter And QTY (Quantity)).
2. By pressing the button, select the volume you need.
All of them will appear on the display in turn.possible volumes.After selecting the required volume automatically
The cooking process will begin.

When the cooking time has expired, a beep will sound. After this, the signal will sound every minute.

Automatic food defrosting

To defrost frozen food, set the weight of the food. Defrosting time, power level and holding time are set automatically.

1. Click the button Auto Defrost. The display will show " .0 kg". (Indicators will flash Enter And kg).
2. Set the weight of the products using the number buttons. You can set the weight from 0.1 kg to 1.5 kg.
3. To turn on the defrost mode, press the button CTAPT. The oven will calculate the defrosting time and
will automatically begin the defrosting process.
During defrosting, the oven will beep twice.reminding you to turn over
products.
4. Open the oven door and turn the food over.
5. Click the button CTAPT to resume defrosting.

Setting Defrost Settings

The table shows defrosting programs, portions, holding times and relevant recommendations.
Before defrosting, remove all packaging materials from food. Place meat, poultry or fish on a flat, microwave-safe plate.

Setting cooking times and power levels

Your microwave oven allows you to set two different cooking modes with different durations and power levels. Using the power level button you can control the heating intensity from WARM (1) before HIGH (0).

One step cooking

For easy preparation food in one stage, you only need to set the cooking time. Automatically installed HIGH power level. If you want to set a different power level, you can do so using the button Microwave power.

1. Set the cooking time by pressing the number buttons. You can set the time from 1 sec. up to 99 min. 99 sec. At
When setting a time greater than 1 minute, you must also enter seconds.
For example, to set the time to 20 minutes, enter 2,0,0,0.
2. To set a power level other than HIGH, press the Microwave Power button and enter the level
power using number buttons.

Power levels:
1 = PL:10 (WARM)
2 = PL:20 (LOW)
3 = PL:30 (DEFROST)
4 = PL:40 (MIDDLE LOW)
5 = PL:50 (AVERAGE)
6 = PL:60 (SLOW BOILING)
7 = PL:70 (MIDDLE HIGH)
8 = PL:80 (WARM UP)
9 = PL:90 (ROASTING)
0 = PL:Hi (HIGH)

3. Click the button CTAPT to start cooking. To change the power level,first click
button STOPand re-enter the instructions. Then click the button CTAPT.
Some recipes call for several cooking steps. different temperatures. With help
In your microwave oven, you can set several stages of cooking.

Cooking food in several stages

1. Follow the instructions 1 And 2 from the "One Step Cooking" section.
If you are specifying more than one cooking stage, you must press before setting the second stage.
button Microwave power. To set HIGH power level for a particular stage, press
buttonMicrowave power twice
2. To set a second cooking time, use the number buttons.
3. Click the button Microwave power, then use the number buttons to set the power level for the second
stage.
4 . Click the button CTAPT to start cooking. During cooking you can check the level
power by pressing a button Microwave power.

Demo mode

Demo mode is used to show how the microwave oven works without heating it up.
1. While holding the button 0 , press the button 1 .
To turn off demo mode, repeat step 1.

Using the More/Less Buttons

Using buttons More less You can adjust the set cooking time. They only work in modes Instant Cooking, Kitchen Timer or Cooking by time. Use the buttons More less only after the start of the cooking process in one of the indicated modes. Function More less cannot be used in conjunction with touch cooking mode.

1. To INCREASE cooking time, press the button More (9).
2. To REDUCE the cooking time, press the button Less (1).

Mute the beep

You can turn off the beep at any time.
1. Click the button Sound. The message appears on the display ON. (The "" indicator will flash CTAPT" .
2. Click the button Sound to mute the sound. The message appears on the display OFF.
(The ““ indicator will flash START”.)
3. Click the button START.
The display will show the current time again.

Using the kitchen timer mode

1. Click the button Hold (Kitchen timer).
2. Use the number buttons to set the timer operation time.
3. Click the button START to turn on the kitchen timer function.
4. The display will begin counting down the time, after which a beep will sound.
Note: When using the kitchen timer mode, the microwaves will not turn on.

Using the child safety feature

You can lock your microwave oven to prevent children from accidentally turning it on without adult supervision.
1. While holding down the " 0 ", press the button
2. The indicator will appear on the display Loc (Blocked).
The microwave oven cannot now be used until the lock is removed. To remove the lock
repeat step 1.

Cooking Instructions

Cooking accessories

Recommended to use
Glass and glass-ceramic bowls and dishes are used for heating or cooking food.
Microwave safe browning dish for entrecotes, chops,
pancakes. Follow the instructions included with the browning dish.
Microwave safe plastic film is used to trap steam.
Leave a small hole for steam to escape and avoid direct contact with
food.
Wax paper is used for covering to prevent splashing.
Paper towels and napkins are used for brief heating and covering;
absorb surplus moisture and prevent splashing.
Do not use paper towels from recycled materials, because they may contain metal and
Possible fire.
Paper plates and cups are used for short-term heating at low temperatures.
Do not use Recycled paper, as it may contain metal and pose a fire hazard.
For thermometers, use only products marked "Microwave Safe" and
follow all instructions. Check food temperature in several places.
With ordinary thermometers you canUse after you have removed food from the oven.

For limited use
Aluminum Foil - Use narrow strips of foil to protect specific areas of food from burning.
Be Be careful as using too much foil can damage your oven.
Ceramic, porcelain and clay, these products can be used if marked
"Safely "For microwave use." If not marked, check the cookware to ensure
make sure its possibilities safe use. Do not use utensils with metal
finishing.
Plastic products - These products can be used if they are marked "Safe for
use in microwave." Other types of plastic may melt.
Straw, wicker and wooden products are used only for short-term heating,
because the may ignite.

Not recommended for use
Glass jars and bottles - Regular glass is too thin for microwave use
and may break.
Paper bags are a fire hazard, except popcorn bags intended for
use in microwave oven.
Styrofoam plates and cups can melt and leave harmful contaminants on your food.
Plastic troughs and food containers, such as margarine boxes, may melt in
microwave oven.
Metal accessories can damage your oven. Before preparing food, make sure
in the absence any metal products.

How to check dishes

If you are unsure whether a particular container is suitable for use in a microwave oven, you can check by doing the following:

1. Fill a measuring cup with water and place it in the oven next to the container you want to test.

2. Click the button +1 minute once to heat the vessel for one minute at a high power level.
The water should become warm, but the vessel being tested should remain cool. If the vessel becomes warm, it means
he absorbs microwave energy and is not suitable for use in a microwave oven.

Cooking technique

Stirring
Baked foods and vegetables should be stirred during cooking to distribute heat more evenly. Food near the edges of the dish absorbs more energy and heats up faster, so move it closer to the center when stirring. When you open the door to stir food, the oven turns off. To resume the cooking process, press START.

Food location
For foods of different shapes and sizes, such as chicken pieces or chops, place thicker, meatier pieces on the outside of the turntable where they will absorb more microwave energy. Place thin pieces closer to the center of the turntable to avoid burning.

Covering
To prevent burning, cover food in narrow strips aluminum foil. Cover the ends of bird wings, the ends of bird legs, and the corners of square baking dishes. Do not use a large number of foil. Too much foil can ruin your oven.

Flipping
Turn food halfway through cooking to ensure all parts receive microwave energy. This is especially important for large portions of food, such as roasts.

Excerpt
When cooked in a microwave oven, food accumulates internal heat, so that the cooking process continues for several minutes after the oven is turned off. Let food sit to finish cooking, especially if you are cooking roasts or whole vegetables. For roasts, this time is necessary so that the middle is well cooked and the edges are not burnt. Liquid foods such as soup or hot chocolate should be shaken or stirred after cooking. Let the liquid sit for a while before serving. When heating baby food, stir the food well and check its temperature before giving it to your baby.

Adding Liquid
Water molecules attract microwave energy. Foods with uneven moisture content should be covered or rested to distribute heat evenly. When cooking drier foods, add a small amount of water.

General recommendations
High-density foods, such as potatoes, take longer to heat up than lighter foods.
Products with delicate texture should be heated on low power to prevent them from becoming tough.
Cooking time depends on the height and type of pan used. When preparing a new dish, ask
minimum cooking time and check the food periodically to prevent burning.
Foods with non-porous casings, such as potatoes or hot dogs, must be pierced to prevent them from
burst.
It is not recommended to fry foods in oil or fat. When using fat and oil, it may occur
stormy boiling, which can cause serious burns.
Some ingredients heat up faster than others. For example, the jelly inside a donut will be hotter than
myself donut. Remember this to avoid possible burns.
Home canning using a microwave oven is not recommended because not all
harmful bacteria can be killed by heating using microwaves.
Although microwaves do not heat up the cookware, heat from the food is often transferred to the cookware. Taking food out
microwave oven, always use special oven mitts and teach children to do the same.
It is not recommended to cook sweet foods in the microwave as they may become very hot.
high temperature. Remember this to avoid possible injury.

Cooking foodin automatictouch mode

Automatic touch cooking function ( Auto Sensor) allows you to cook food automatically by detecting the amount of moisture released by the food during the cooking process.
The cooking process produces many types of moisture. Auto Sensor function determines the right time
And power level by detecting moisture released by food, thus eliminating
necessity Setting the cooking time and power level.
If the vessel is covered with a lid or plastic wrap while cooking using touch mode,
function Auto Sensor detects moisture released after the vessel is saturated with steam.
Shortly before the end of cooking, the remaining time begins to count down. In this moment
It is advisable to rotate or stir the food for more even cooking if necessary.
Before cooking food in automatic touch mode, it can be seasoned with herbs and spices
or sauces. Please be aware that salt or sugar may cause food to burn in some areas, so
these ingredients should be added at the end of cooking.
To increase or decrease the cooking time, use the buttons More less(1=Less,
9=More). You can use this function to adjust the degree of doneness of food.
to your liking.

Accessories for cooking and serving food when using touch mode

To cook effectively using this function, follow the selection instructions
appropriate containers and covering accessories given in this brochure.
Always use microwave-safe containers and cover them with suitable lids
or plastic film. Using plastic film Unscrew one corner to allow steam to escape.
Always use the lid designed for the appropriate container. If the vessel does not have a lid,
use plastic film.
Fill the containers at least halfway.
If food needs to be stirred or turned, do so near the end of the time
cooking in touch mode, when the display starts counting down the remaining time.

Important information
It is not recommended to use the automatic touch cooking function
several times in a row.
The oven must be installed in a well-ventilated area to ensure adequate cooling
And air flow, as well as for proper operation sensor used in touch mode.
To avoid poor cooking results, do not use the Auto Sensor function if the temperature is within
room too high or low.
Do not use volatile detergents for cleaning the oven. Moisture from these products may affect performance
sensor
Do not install the oven in places with high humidity or near appliances that produce gas.
since it candisrupt work automatic sensor Auto Sensor functions.
Keep the inside of the oven clean. If food spills, wipe down the oven
with a damp cloth.

This oven is intended for household use only.

Application

Troubleshooting Guide
Before calling a furnace repair technician, use the following checklist: possible malfunctions and ways to eliminate them.

The display and the oven itself do not work
Correctly insert the power cord into a grounded outlet.
If the outlet is turned on by a wall switch, make sure the switch is in the
on position.
Unplug the power cord from the outlet, wait 10 seconds, and then plug it in again.
Plug in another household appliance; If the device does not work, call an electrician to repair the outlet.
Plug the oven into a different outlet.

The display works, but the oven does not turn on.
Make sure the door is tightly closed.
Check to see if any packaging or other material is stuck in the door seal.
Check if the door is damaged.
Press the button twice Cancel and enter the required cooking parameters again.

The oven turns off before the set time has elapsed
If there has been no power outage, unplug the power cord from the outlet, wait 10 seconds, and
insert again. If electricityturned off, the display will show " ". Reinstall
current time and set the desired cooking parameters.
Turn the circuit breaker back on or replace the blown fuse.

Food cooks too slowly
Make sure the oven is connected to its own 20A power circuit. Connecting another
device to the same circuit may cause a voltage drop. If necessary, move the oven to
use separate power circuit.

Sparking (electric arc) is observed in the furnace
Make sure there are no metal objects, utensils or bag strings in the oven. When using foil
use only narrow strips and ensure that the distance between the foil and the inner
walls the oven was at least 2.5 cm.

The turntable is noisy or stuck
Clean the turntable, roller rack and oven bottom.
Make sure the turntable and roller stand are installed correctly.

The oven interferes with televisions or radios
Small electrical appliances, such as hair dryers, create similar interference. Install
bake away from televisions or radios.

Cleaning and care

Follow these instructions for cleaning and maintaining your oven.
Keep it clean internal surfaces ovens. Food particles and splashes left on the oven walls may
cause problems in her work.
Clean up spills immediately with a damp cloth and mild soap. Do not use hard or
abrasive detergents.
To soak dried food particles or liquids, heat two cups of water (you can add the juice of one
lemon, if you want to remove odor) in a 4-cup measuring cup per High level power in
within 5 minutes or until boiling. Let the liquid sit in the oven for 1-2 minutes.
Remove the glass tray from the oven if you want to clean the oven or tray. To prevent the tray from breaking,
observe Be careful not to put it in water immediately after cooking. Wash the tray thoroughly
in warm soapy water or in the dishwasher.
Wipe the outer surfaces of the oven with a damp cloth and soap. Wipe dry with a soft cloth. So as not to
to prevent damage to the operating parts of the oven, avoid water seeping into the openings.
Clean the door window with very mild soap and water. Use a soft cloth to avoid
scratches
If steam accumulates on the inside or outside of the door, remove it with a soft cloth. Steam production
may occur when operating the oven in high humidity conditions and is not a sign of leakage
microwaves from the oven.
Do not turn on an empty oven. This may cause damage to the magnetron or glass tray. Constantly
Keep a glass of water in the oven to prevent damage if it is accidentally turned on.

Error messages

"Error 1" or "Error 3") let the oven cool down in
flow like at least 5 minutes. If these messages appear frequently, call customer service.
If you interfere with sensor cooking by opening the door, a message will appear on the display"Error 4"
(Error 4).
When the message appears on the display "Error 2" Call customer service immediately.