Braised squid with onions recipe. Squids are a balm for the heart. Video recipe for cooking squid stewed in tomato sauce

With onions and carrots, it's unique, simple and at the same time tasty dish. Seafood in this case is not just a delicacy. This is a healthy product containing many vitamins and minerals needed by the body.

Cooking features

Squid stewed with onions and carrots are prepared quite quickly and simply. The recipe is able to master every housewife, the main thing is to take into account the peculiarities of preparing such a dish. To begin with, it should be remembered that squids cannot be subjected to prolonged heat treatment. Therefore, it will take a little time to prepare the delicacy.

As a result of heat treatment, tender and juicy meat should be obtained. Squid stewed with onions and carrots can be served with a side dish or as an independent dish. In the process of preparation, it is necessary to take into account all the nuances.

Squid stewed with onions and carrots: a step by step recipe

First you need to prepare everything you need to prepare this delicious and healthy dish. Of the components you will need:

2 squid carcasses;
2 carrots;
head of any onion;
2 large spoons of vegetable oil;
½ teaspoon salt;
2 pinches of black pepper;
a few cloves of garlic.

Seafood preparation

So how to cook? Squid stewed with onions, as well as with carrots, is recommended to be cooked only from fresh products. If the meat is frozen, then it should be removed from freezer and leave at room temperature. To remove ice from carcasses, you can place them under a stream of cold water. Experts do not recommend defrosting squid using a microwave. This will greatly ruin their taste.

When the squids are thawed, it is necessary to pour boiling water over them, and then place them in cold water. Now the carcasses can be cleaned of a thin chitinous film. Thanks to this method, it will be removed quickly and without problems.

After cleaning, the squid carcass must be cut either into strips or into thin rings.

Cooking process

Onions should be peeled and washed. After that, the vegetable must be chopped into small cubes with a knife. Carrots should also be peeled and washed. It should be crushed with a large grater.

Place a frying pan on the fire and pour vegetable oil into it. It is also worth adding carrots and onions here. Vegetables should be stewed over low heat until fully cooked, preferably under a tightly closed lid.

Finally, chopped squid carcasses, spices, garlic, previously peeled and passed through a press, and salt must be added to the pan. After that, the container should be closed with a lid and put out its contents for another 3 minutes, while stirring regularly. The original dish is ready.

Recipe with sour cream

Diversify the diet will allow an original and simple dish - squid with sour cream and carrots. This is prepared very quickly and easily. To begin with, it is worth preparing the main components. To prepare such a dish, you will need:

600 g squid;
2 large carrots;
2 onion heads;
3 large spoons of sour cream;
vegetable oil;
bunch of parsley and dill;
ground pepper, black is best;
salt;
a few cloves of garlic.

Squid preparation

To make squid stewed with onions and carrots tender, you need to properly prepare it. Do not defrost seafood in the microwave. It is best to get it out of the cold in advance. The product should thaw at room temperature. After this, the carcasses must be cleaned of the film. To do this, squid should be doused with boiling water, and then cooled in water. After that, the film can be easily removed.

In conclusion, prepared carcasses should be cut into rings or strips.

Preparing the remaining components

Parsley and dill must be washed well in running water and then place in a colander. Due to this, unnecessary liquid will drain from them. Fresh herbs should be transferred to cutting board and carefully chop. Garlic should also be peeled and washed, and then passed through a press.

Carrots and onions also need to be prepared. Vegetables should be peeled, washed, and then chopped: carrots with a grater with a medium fraction, and onions with a knife, cut into half rings.

Heat treatment

Pour vegetable oil into the pan, and then place the container on the fire. You also need to put onions and carrots here. This frying will serve as the basis for the dish. It is recommended to stew vegetables under the lid until tender. This will take no more than 10 minutes.

When the carrots and onions are ready, pour chopped squid carcasses into the pan, add spices, salt. To improve the taste, you can mix ground pepper with a seasoning such as coriander. Cover the container with a lid and simmer its contents for 3 minutes. After that, sour cream must be added to the dish. Bring the contents of the pan to a boil and simmer for another 3 minutes. At the end, add chopped garlic and herbs to the dish. The components should be thoroughly mixed, and then remove the pan from the heat. If ready meal seems slightly dry, then in the process of stewing, you can add a little water to it, preferably warm, or more sour cream.

How to serve

Squid stewed with onions and carrots should be served hot only. This dish goes well with neutral side dishes, such as rice or boiled potatoes, grated to a mushy state. It is recommended to pour each serving generously with sour cream sauce obtained in the process of preparing seafood with vegetables.

Squids in sour cream will be a delicious snack that will brighten up any dinner table. In addition, squid, like most marine life, is a very useful product containing many trace elements that have a beneficial effect on the human body.

Squid stewed in sour cream will not cause any difficulties in cooking, both for experienced housewives and amateurs.

Squid in sour cream is a very delicate dish that requires little time and effort.

What you need:

peeled squid (fillet) - 4 pcs.;
a piece of butter 50 grams;
flour - 2 tbsp. spoons;
sour cream - 2 tbsp. spoons;
salt;
pepper.

Put the squids in salted water brought to a boil, and boil them for about a couple of minutes. Then take them out, let them cool and cut into medium-sized rings. Heat the oil in a frying pan and lightly fry the resulting pieces in it. In this case, a strong fire must be turned on.

Put flour in the pan, mix thoroughly and continue frying for just a minute. Then add sour cream and hot water, which should completely cover the squid. Put the spices, cover and simmer the seafood for a couple of minutes over low heat. After that, the snack is ready.

With onion

What you need:

squid - 1.5 kg;
onions - 2 pcs.;
any vegetable oil - 4 tbsp. spoons;
salt;
pepper.

Defrost squids, pour boiling water over them for a while, then cool and peel. The onion is cut into half rings and lightly sautéed until golden brown with butter for 3-5 minutes. Peeled squids are cut into rings and added to the onions.

Mix thoroughly, add your favorite spices and simmer covered over high heat for 2 minutes.

It would also be appropriate to put dried or fresh herbs with seafood. She will embellish their taste, giving a special zest.

with garlic

What you need:

squid - 1 kg;
sour cream - 1 cup;
garlic - 3 cloves;
greenery;
a spoonful of oil;
salt;
pepper.

Squids in sour cream with garlic - a dish with an unusual aroma.

Defrost the squids, peel them, put them in boiling water beforehand, and cut into rings. Then boil seafood in salted water for 3-5 minutes.

Chop greens. Parsley or dill are best suited to this dish. Take three cloves of garlic and crush them with a garlic press or just cut into slices.

Fry the garlic in a pan with herbs and oil for about 5 minutes. Then put the squid rings there and mix well. Stew a little more and at the end put sour cream to the mixture. This appetizer is perfect for any side dish.

Recipe for multicooker

Squid in a slow cooker is a very simple and easy recipe that even a beginner can do.

What you need:

squid - 0.8 kg;
soy sauce - 2 tbsp. spoons;
a piece of butter and a spoon - lean;
garlic - 2 cloves;
salt;
pepper.

Peel the squids from the skin, cut them into rings and leave to marinate, filling evenly with soy sauce. It will be enough to keep them in such a marinade for half an hour. Then put the squid in the multicooker bowl, adding chopped garlic and seasonings. Set the mode "Frying".

Mix everything thoroughly and after 5 minutes drain the moisture that the seafood has isolated. Put the oil in the bowl, mix again and continue to fry for 7-10 minutes. After that, the dish is completely ready to serve.

Squid with mushrooms stewed in sour cream

What you need:

squid - 0.5 kg;
champignons - 0.5 kg;
onion - 1 pc.;
sour cream - 1 cup;
a spoonful of oil;
salt;
pepper.

Squid with mushrooms - a great combination!

Defrost the squid by soaking them briefly in water.

You can do it in another way: first pour boiling water over the seafood, and then immediately put it in ice water.

After that, remove the skin and cut the carcasses into rings of arbitrary size. Their thickness in this case does not really matter.

Rinse the mushrooms thoroughly and cut them into thin slices - this will make them easier to fry. The onion is peeled and finely chopped, and then fried in oil in a pan until lightly transparent. Add mushrooms to it, lower the heat to medium and continue to fry for 10 minutes.

After the specified time, put the squid rings in the pan and add the spices. Mix thoroughly and simmer under a closed lid for 7-10 minutes. After that, squids with mushrooms in sour cream are ready to serve.

In Sour Cream Stroganoff Sauce

Delicious cooking option that is suitable for any feast.

What you need:

squid carcasses - 0.5 kg;
a couple of tablespoons of oil;
flour - ½ tbsp. spoons;
sour cream - ½ cup;
curry - a pinch;
onion - 1 pc.;
garlic - 2 cloves;
spices for vegetables.

Soak the squid to defrost and remove the top skin. Cut seafood into strips of medium thickness. Heat the oil in a frying pan and put the resulting pieces there. Add your choice of spices and fry lightly over medium heat.

soy sauce - 4 tbsp. spoons;

salt;

pepper.

Braised squid with vegetables is a simple, quick and very tasty recipe.

Cut the squid carcasses in length, divide them into squares and make several small cuts diagonally. Chop all vegetables into thin strips.

Heat the oil in a frying pan and add the garlic along with the spices. As soon as it turns golden, send squid to it. Every 3-4 minutes they need to be removed and slightly cooled.

Thus, seafood is fried in several approaches so that they are wrapped in tubules.

Remove the squids to a separate bowl, and when the oil drains from them, return them to the pan. Fry vegetables, add seafood and pour soy sauce all together. Simmer for a couple of minutes and serve the dish to the table.

Before cooking squids, they need to be thawed, cleaned of entrails and film. The fastest way to do this is if the carcasses (no need to defrost!) are scalded with boiling water or boiled in boiling water for 1 minute. After such a shock "bath", the upper pinkish film is easily peeled off. You just have to remove the chord - this is the name of the transparent rod inside the squid carcass, and rinse the carcass thoroughly.

If you bought already peeled squids, it is better to defrost them naturally, that is, at room temperature. To speed up the process, immerse them in cold water for a while. But by no means hot, otherwise the seafood will not only defrost in it, but also have time to cook!

Total cooking time: 20 minutes
Cooking time: 10 minutes
Yield: 2 servings

Cooking

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Serve the dish immediately after cooking, hot, sprinkled with grated cheese. You can add toasted toast, offer rice or pasta as a side dish. Bon appetit!

Recipe in sour cream with garlic

As in the previous recipe, squids are stewed in sour cream, but with the addition of garlic. The result is a savory and very tasty seafood dish with the aroma of garlic and dill.

Ingredients:

squid - 0.7-1 kg
onion- 1 PC.
sour cream - 200 g
Bay leaf- 1 PC.
allspice and black ground pepper - 1 chip each.
garlic - 2 teeth
salt - to taste
dill - 1/3 bunch.
refined oil - 2 tbsp. l.

How to cook

Squid pre-fill for 1 minute with boiling water, clean from the insides and films.
Dip the prepared carcasses in lightly salted boiling water and cook for no more than 3 minutes. Drain the water and cut into rings.
Peel the onion, chop in half rings. Saute in vegetable oil until it becomes soft.
Add squid to the onion, add chopped garlic and dill, salt and pepper, pour sour cream, add bay leaf. Stir and heat for literally 2-3 minutes.
Serve hot with your favorite side dish.

Calamari in sour cream with mushrooms

Mushrooms will make an excellent company for seafood. They are fried with onions and then stewed in sour cream with a little flour added to thicken the sauce. Squid rings are added at the final stage so that they are not hard, but remain soft and tender.

Ingredients:

squid fillet - 500 g
champignons - 300 g
onions - 2 pcs.
wheat flour - 1 tbsp. l.
sour cream - 400 g
butter - 50 g
vegetable oil - 50 g
salt - to taste

How to cook

Rinse the mushrooms, cut the legs, clean the places of contamination with a knife or sponge. Cut into cubes as small as possible.
Chop the peeled onion - best in a blender or on a grater. Heat the oil mixture in a frying pan. Fry the onion first until soft, then add the chopped mushrooms and continue cooking for about 10 more minutes, stirring occasionally.
Next, add flour, mix and pour in sour cream, add a couple of pinches of salt. Simmer for 7-10 minutes over low heat.
Cut the cleaned squid fillet into rings 3-4 mm thick. Add seafood to the pan, simmer for another 5 minutes (without a lid), stirring constantly.

On a note

Squids do not tolerate prolonged heat treatment. If it so happened that you digested them and they became “rubber”, then send them back to boiling water and cook for 30-40 minutes. As a result, they will become soft again, but not so tender, and besides, they will greatly decrease in size.
Experiment with spices, try adding basil, coriander, thyme, paprika, or turmeric. But follow the main rule - they should only emphasize, and not interrupt the taste of seafood, so follow the measure.
For the sauce, choose high-fat sour cream from 20 percent, then it will not delaminate and break into flakes. It must not be sour, then the taste of the sauce will be harmonious, pleasantly creamy.
Instead of sour cream, you can use high-fat cream, the taste of the dish will only benefit from this.
The cooked dish is best served immediately. Reheating will not benefit seafood, they quickly deteriorate, lose their palatability become tasteless and tough. Therefore, correctly calculate the number of servings.

To enjoy food or surprise with new and delicious recipe the closest, it is not always necessary to cook something large-scale. It is enough to apply a little imagination, choose original ingredients and spend literally half an hour to get a tasty and healthy dish. It's about seafood.

Some of them are still considered a delicacy in our country and require some skill in cooking, but this does not mean at all that such recipes should be abandoned. One of them is squid in sour cream. This dish has not only a deliciously delicate taste, but also has a lot of other advantages, which will be discussed in this article.

At the very beginning, it should be mentioned that squids are a perishable product that must be stored exclusively frozen, and thawed in cold salted water just before they are cooked. After thawing, the carcasses should be washed under running water, remove the cartilaginous plate and the insides.

How to cook squid in sour cream, tell detailed recipes. Almost each of them requires pre-cooking this seafood in boiling and salty water to taste. By all rights, this process takes only three or four minutes. More time will make the squid rubbery and tough in taste.

Prepared carcasses should be cooked by placing them alternately in water and removing them from it. Then carefully remove the skin from them. After the squids have completely cooled down, you can proceed to the direct preparation of the dish according to the chosen recipe, which will take very little time.

Rich choice

Today, squid in sour cream recipe is especially popular. There are many varieties to choose from. Each hostess will be able to choose for herself one or even several of them, which will help her surprise not only her family, but also guests.

Here are some of them:

Required:

500g squid;
1 tbsp salt;
1 glass of sour cream;
1 tbsp olive oil.

Recipe: cut pre-boiled carcasses into strips, then put them in a preheated pot or pan with olive oil. Then pour in sour cream, add salt, mix thoroughly and then simmer over low heat for three minutes.

Calamari fried with onions in sour cream. According to this recipe, squids do not require pre-cooking, and the dish is prepared simply and quickly, literally in haste.

Required:

600g squid;
0.5 tbsp salt;
4 tbsp sour cream;
5 tbsp water;
1 tbsp olive oil;
1 bulb of onion;

Cooking recipe: pour over defrosted carcasses hot water, then remove the skin from them, remove the cartilaginous plate and the insides, rinse thoroughly under running water. Then cut them together with onions into not very thick strips and put them on a preheated and oiled frying pan. Fry for two or three minutes, then add water, sour cream, salt and pepper. Simmer for another ten minutes, stirring constantly.

Calamari stewed in sour cream. Such a dish is quickly prepared, it turns out to be delicate in taste and airy in appearance.

Required:

500g squid;
0.5 tbsp salt;
3 tbsp sour cream;
1 tbsp olive oil;
2 bulbs of onions;
ground black pepper to taste.

Recipe: cut pre-cooked squid carcasses and peeled onions into rings. Heat up in a frying pan olive oil and fry the onion, then place the squid rings on it. Cover everything with a lid and simmer over low heat for a couple of minutes. Then add sour cream, salt and pepper, mix everything. Stew in sour cream with onions for another five minutes. Do not take it out immediately, but let it brew for a couple more minutes.

Squids in sour cream in a slow cooker. With this fashion today household appliances, the dish will turn out not only juicy, but will also have a unique aroma.

Required:

2 squid carcasses;
0.5 tbsp salt;
3 tablespoons sour cream;
1 tbsp vegetable oil;
2 bulbs of onions;
ground black pepper to taste.

Cooking recipe: cut the onion into rings and fry in oil with a small amount of salt in a slow cooker using the “Frying” mode. Peeled, washed and sliced carcasses, place onions, sprinkle with the remaining salt and pepper, fry for a couple of minutes. Add sour cream, mix thoroughly and fry for another two minutes, then cover and let it brew for ten minutes.

A little secret: before adding sour cream to the squid, you can put a little flour in it to thicken it. Also, you can add a little greenery to any dish, and then use it hot or cold with a side dish of rice or just separately. It is not recommended to add any spices, as they interrupt the delicate taste of the dish.

Heart balm

Squid meat in Japan is rightly called "balm for the heart." This name is directly related to the fact that squid contain a lot of potassium, which is responsible for Good work heart muscle. Additionally, it relieves the body of excess fluid, which helps to lower blood pressure.

B group vitamins, as well as C and E, slow down the aging process, and taurine lowers cholesterol levels, which prevents the formation of sclerotic plaques on the vessels. The content of animal protein in squid is practically not inferior to beef or chicken, and a small amount of fat provides dishes from it with a low calorie content.

This wonderful dietary product contains iodine, selenium, sodium, zinc and many other useful trace elements. But in order to preserve all the valuable qualities, there are several nuances in the process of cooking squid that were revealed in the recipes.

The squid is an amazing creature from sea depths, which has no bones at all, but is the owner of ten legs and three hearts that drive blue blood through the vessels in the truest sense of the word. Recipes from this seafood are truly the most beloved in our country, especially those in which sour cream appears.

Cooking squid in sour cream today is not exotic and does not require special skills or a special occasion. To enjoy the amazingly delicate taste of this dish, which literally melts in your mouth, and pamper your dearest people, it will be enough simple desire and some time.

Step 1: prepare the squid.

Most often, on store shelves you can find already peeled squids without heads, tentacles and an ink bag, but even they need additional processing. First, heat a full kettle of plain running water.
In the meantime, put the desired seafood in a small bowl and after a while pour boiling water over it. We stand the squid in this form for 1 minute, during which time the skin-film will curl up and easily fall behind. Then we thoroughly wash each body inside and out from the remnants of sand and dirt.
After that, we remove the insides and the chord from them - a flexible transparent spine. Again we wash the squids under cold running water, dry them with paper kitchen towels, put them on a cutting board, chop them across into rings 1-1.5 centimeters thick and proceed to the next step.

Step 2: prepare the onions and herbs.

Using new kitchen knife, peel the onion. We wash it together with herbs, dry it, send it to a cutting board and continue preparation. We cut the onion into cubes, straws, half rings or rings 5-7 millimeters thick. Remove the leaves from the parsley sprigs and set aside for a while, they will be needed later for serving.

Step 3: cook stewed squid.

Now put a frying pan on medium heat and put some butter in it. After a few minutes, when the fat melts and warms up, we send chopped onion into it. Stew the vegetable until transparent, soft, and also light golden brown, stirring occasionally with a wooden kitchen spatula. Then add the squid pieces to the onion and cook them together 1 minute.

Then we fill everything with sour cream, bring it to a boil, season to taste with salt, ground black pepper, mix everything again and simmer again 2 minutes. After that, remove the pan from the stove, lay out the aromatic dish in portions on plates, decorate with parsley and serve with your favorite side dish.

Step 4: serve stewed squid.

Braised squid - divine seafood in sour cream sauce. They are served hot immediately after cooking, pre-garnished with dill, parsley, cilantro or green onions. Mostly these dainties marine inhabitants served as an appetizer or as a second main course along with a side dish: pasta, steamed rice, boiled, baked potatoes or fresh vegetable salad. This dish has a spicy-salty taste with a pronounced aroma of seafood. Enjoy a simple, savory yet delicious meal!
Bon appetit!

Very often liquid cream is used instead of sour cream;

An excellent substitute for black pepper is fragrant, it is not so spicy, but quite fragrant;

Sometimes the onion is stewed with finely chopped garlic, and only after that the rest of the products are added, as indicated in the recipe;

You can cook any other seafood in the same way, just do not forget that they all differ in the way they are prepared and the stewing time;

The set of spices is not critical, use any others that season seafood dishes, for example, garlic granules, lemon powder, turmeric, basil, savory, fennel, oregano and others;

If you stew squids longer than the time indicated in the recipe, they will become tough, although even in this case the dish can be rehabilitated. Just add purified water to the pan, reduce the heat to the smallest level and simmer the seafood for 2-3 hours until cooked, of course, after that they will lose their nutritional value, but become soft.