How to cook rice porridge with milk. Recipe for rice milk porridge, a side dish on the water and dishes with stew. Rice porridge with milk recipes

The most delicious childhood memory is boiled rice porridge from the school cafeteria. No matter how hard you try to reproduce this in your kitchen, it doesn’t work, because they cook in canteens in autoclaves, there is no such thing at home. Or maybe adults just have a different perception?

Still, let's try to find the most delicious recipe to make milk rice porridge of the highest quality. So, today we tell you how to cook rice porridge with milk in different ways.

Rice porridge can be cooked both in milk and in a mixture of milk and water. Of course, the taste of the dish under discussion is given by the use of whole cow's milk, or its high fat content. Porridge with whole milk is still considered a classic recipe, although it will take longer to cook it - rice boils worse in milk.

Let's cook:

a glass of rice;
4 glasses of milk;
half a teaspoon of salt;
a tablespoon of sugar.

First, we wash the rice several times to wash off not just dust, but also excess starch, then the porridge will be moderately viscous and crumbly. Add salt to the boiled milk and pour the washed cereal. Bring to a boil and cook over low heat, stirring occasionally, until fully cooked. During this time, the milk will be absorbed, the rice will swell and become soft almost ready. At the end of cooking, add sugar, otherwise the milk will burn more, and the porridge will stick to the bottom. Remove from fire, and leave to soak. Serve with butter or melted butter.

With a strong fire, the milk quickly boils away, and then the porridge can turn out to be thicker. This will affect the result: when it is aged, it will thicken even more. Therefore, dilute the over-evaporated dish with milk, and bring to a boil again. The taste of porridge will be rich, milky.

How much time to cook?

In general, each cereal has its own cooking rate. Rice takes 15 minutes to cook if boiled in water. Boiled milk porridge will have to be held a little longer - either on the stove, or wrapped up. Pre-soaking the cereal speeds up the process, and using milk alone slows it down a bit. Usually, it is advised to take half an hour to prepare a full-fledged rice porridge in milk.

Approximate proportions of rice and milk

The standard ratio is a liter of milk per glass of cereal.

It all depends on taste preferences. Who likes it thinner - add milk, whoever is thicker - evaporate it to a greater density.
Much depends on the fire - the stronger the heat, the faster the moisture evaporates.
There is also a dependence on the type of rice. Krasnodar round-grain rice cooks faster than long-grain rice, boils better and is therefore preferable for cereals. But steamed cereals are not good - they cook for a long time and do not give the desired stickiness.

Tip: Porridge cannot be spoiled with butter and high-quality milk. If the cooked dish is not immediately served to the table, splash a little extra milk. Rice will take its toll, and the porridge will not be too thick. Don't skimp on oil and liquid - rice loves it.

Porridge with milk and water

This method has a number of advantages:

porridge comes out less fatty, dietary;
cooks faster;
it turns out more viscous, boiled.

For this cooking method, you will need a glass of washed rice, a liter of liquid (usually take half water and milk), half a teaspoon of salt and sugar to taste.

Pour into a saucepan cold water, omit the washed rice. Put on fire and, as it boils, reduce the flame to a minimum.

In the meantime, boil the milk separately, remembering to stir the rice evenly so that it does not burn. As the water evaporates, pour hot milk into the pan with porridge, add salt, mix and bring to readiness. At the end, add sugar, hold on fire for a while and remove. Rice should be cooked and soft. This means that the dish is ready.

Put a piece of butter in each serving.

There is a second version. The essence of the preparation is that the rice is first boiled in plain water until half cooked, and then it is added to boiling milk and, after adding salt, it is boiled to completion.

Rice porridge with milk for children

Here are two recipes different age child. For babies, liquid porridge is boiled as complementary foods. It can be cooked in cow's or goat's milk, and diluted to the desired density. breast milk or filtered water.

The first porridge is prepared from a glass of liquid (half of water and the same amount of milk), a quarter of a glass of rice. Cook rice porridge in the same sequence as usual. Boil the cereal in water, then add milk to it and cook for 15 minutes, stirring constantly. After that, turn off the fire and let the porridge swell under the lid. The final touch is to pass the required amount of porridge through a blender and dilute to the desired consistency with boiled water or breast milk.

The second way is for older guys. The porridge is fatter and much tastier.

For one serving you need to take:

a couple of st. spoons of rice;
water - 150 g;
milk - 50 g;
fat cream - 1 tbsp. spoon
sugar to taste, berries, honey or jam.

Pour water into a small bowl and add cereal. After mixing, cook over low heat for 10 minutes. Then add milk to the porridge and boil for another 10 minutes, until the liquid barely trembles in the bowl. Then pour in the cream, stir. Serve with honey or other sweet additions. The porridge is incredibly tasty not only for children, but also for adults.

Instant porridge

For fans of healthy food, we offer a recipe for quick cooking, in which the dish is cooked for a minimum of time. To do this, a liter of milk is taken per glass of rice. Salt and sugar are added to boiled milk to taste, as well as cereals washed to clear water. Everything should boil for three minutes. A piece of oil is placed, the fire is turned off, and the packed accessible way porridge, we send for preprevaniya.

After 40 minutes we take it out and try it. It is not thick and very tasty.

How to cook milk rice porridge in a slow cooker?

Cooking milk porridge in a slow cooker is easy. This option is given in all recipe books, without exception, attached to the device.

For example, a Philips multicooker requires the following composition:

round-grain rice - 200 g;
milk - 900 ml;
sugar - 2 tbsp. spoons without tubercle;
salt - to taste or 5 g.

Put all the ingredients in the multicooker bowl, close the lid.
By pressing "Menu", we are looking for the program "Porridge".
Set the cooking time to 25 minutes.
Then we start and wait for the end of the program.
The porridge is ready!

Porridge with pumpkin

Porridge with pumpkin is very tasty, especially if the vegetable comes across well-ripened, sweet with a rich orange color. No - it doesn’t matter, we sweeten the taste with additives.

For cooking we take:

three quarters of a glass of cereal;
a couple of glasses of milk; one and a half glasses of water;
a piece of pumpkin peeled from seeds, skin and fibers - about 300 grams;
2 tbsp. spoons of sugar and a teaspoon of salt.

Boil the pumpkin cut into pieces in water until half cooked. Drain excess water. While the pumpkin was cooking, you have already boiled the milk, added rice, sugar and salt to it. Now it remains to add the boiled pumpkin and spread the washed rice on top. This is important - it is from above, without stirring, otherwise the porridge will start to burn.

Now we put it on a small fire, cover the pan with a lid, slightly open it, and cook for about half an hour until it thickens. If the cereal is pre-soaked in warm water, the cooking time will be reduced to a quarter of an hour. The rice will be completely cooked during this time.

If desired, you can increase the rate of pumpkin. This will make the porridge lighter.

Porridge in a pot in the oven

A simple and delicious breakfast can be prepared in a pot. General proportions: for 400 g of milk you will need a glass of cereal, a little salt and a couple of tbsp. spoons of sugar. Plus oil to taste and dried fruits, or jam.

Pour warm rice first, then hot water to rinse well. Next, fill it with cold liquid for half an hour and set it aside for now. At this time, soak clay pots.

In each pot, put washed and soaked white rice on the bottom, add some salt, add sugar and milk. We put in a cold oven for 1 hour 40 minutes, setting the temperature to 180-190 degrees. After the lapse of time, we take out the dishes. During this period, the water will evaporate, the porridge will be covered with a delicious yellow-brown foam.

IN ready meal you can add honey, jam, preserves or nuts.

Milk rice porridge can be both a light sweet dessert and a rich first course. It all depends on the amount of liquid (water or milk) and the presence of additional ingredients. And if you cook it without sugar, then it will be an excellent side dish for meat, fish or vegetables.

The benefits of rice porridge with milk

This dish, which has become traditional, certainly has a number of useful properties. It is not surprising that it is his experts who advise the first to introduce complementary foods for young children.

Rice is one of the few cereal products completely devoid of gluten - a component that can cause a persistent allergic reaction in a child's body.

Milk rice porridge - perfect option not only for children, but also for those who need to build up muscle mass and stock up on energy. In addition to useful amino acids, the dish contains a lot of potassium, magnesium, iron, selenium, vitamins of groups E, B and PP. Regular consumption of rice cooked in milk contributes to:

strengthening the cardiovascular system;
normalization of digestion;
improvement of metabolic processes.

Who often eats it can boast of excellent condition skin, hair and nails, quick reaction, sharp mind and excellent memory. However, you should not abuse such a tasty and healthy dish, it is enough to include it in the menu a couple of times a week.

Simple classic recipe

Ingredients:

1 st. round rice;
2 tbsp. water and milk;
2 tbsp Sahara;
about 1/2 tsp salt;
a piece of butter.

Cooking:

Rinse rice in several waters.
Pour a couple of glasses of water into a saucepan and put on fire.
After boiling, add rice, mix and cook over low heat, without closing the lid, until the cereal absorbs the liquid almost completely. Make sure it doesn't burn.
Add salt and sugar, and then add milk in half a glass after the next boil. Boil for about 20 minutes.
Leave the finished porridge under the lid for five minutes. When serving, add a piece of butter to the dish.

Recipe for a slow cooker - step by step with a photo

Rice porridge with milk will give the whole family a boost of energy from the very morning. Moreover, the slow cooker will help to cook it with little or no personal involvement. It is enough to load all the ingredients early in the morning and set the desired mode.

1 multi-glass of rice;
1 st. water;
0.5 l of milk;
100 g butter;
salt.

Cooking:

Lubricate the bowl of the multicooker liberally with butter, which will prevent the milk from “running off”.

2. Rinse a multi-glass of rice well, discard unsightly rice grains and debris. Load into the bowl.

3. Pour 2 cups of milk and one of water. As a result, the ratio of dry product and liquid should be 1:3. For a thinner meal, simply increase the amount of water or milk as desired.

4. Salt and add sugar to taste. Set the mode to "Porridge".

5. After the beep indicating the end of cooking, add a piece of butter. Stir and leave for another five minutes.

Milk rice porridge like in kindergarten

This dish is usually served for breakfast or dinner. kindergarten, camp or school.

Ingredients:

200 g round rice;
400 ml of water;
2–3 tbsp. milk (depending on the desired density);
sugar and salt to taste.

Cooking:

After washing, pour an arbitrary amount of water over the rice and leave to swell for about 30-60 minutes. This step makes the grain especially tender and soft, and also allows you to remove some of the starch. If there is not much time or desire, you can skip this step, but then it will take a little longer to cook the porridge itself. After the specified period of time, drain the water.
Boil 2 tbsp. drinking water and put rice in it.
After the liquid boils again, reduce the fire and continue to cook for another 10 minutes, loosely covering the lid.
Boil milk separately. As soon as almost all the water has boiled away, pour in the hot milk.
Cook until tender, stirring occasionally over low heat. After 10-15 minutes, try the grains, if they are soft, the dish is ready.
Salt it and sugar to your taste.

Liquid rice porridge

The process of cooking thick or liquid milk rice porridge is practically the same. In the second case, you just need to add more liquid. But the easiest way is to follow the detailed recipe.

1 st. rice
2 tbsp. water;
4 tbsp. milk;
salt, sugar and butter to taste.

Cooking:

Before cooking, be sure to rinse the rice in 4-5 waters until the liquid becomes completely transparent.
Put the washed cereal in a saucepan, pour it cold water and cook after boiling until almost cooked.
Boil the milk separately, adding a pinch of salt to it, and pour it in when the rice is soft.
Cook the milk porridge over medium heat until it reaches the desired consistency, about 25 minutes.
Add sugar to taste and butter when serving.

with pumpkin

Rice milk porridge with pumpkin is a delicacy for real gourmets. The sunny color of the dish cheers up and gives warmth, therefore it is most often prepared in the cold season. In addition, the pumpkin itself certainly adds usefulness to food, and its quantity can be varied at will.

250 g round rice;
250 g pumpkin pulp;
500 ml of milk;
1 tsp salt;
1.5 st. Sahara.

Cooking:

Rinse rice, put in a bowl. Pour in about a cup of boiling water.
After boiling, cover the container with a lid, reduce the gas and cook for 5-10 minutes.
At this time, grate the pumpkin with large cells.
When almost all the water is absorbed, add salt, sugar and grated pumpkin. Stir and pour over cold milk.
When it boils, reduce the gas and cook with occasional stirring for 10-15 minutes.
Turn off the fire and let the porridge brew for the same amount. For fidelity, wrap the pan with a towel.

Traditionally, round-shaped white rice is suitable for such a dish. It melts faster and better. But if you wish, you can experiment with a brown, unrefined product. In this case, the dish will turn out to be more useful. In addition, it is worth using a few more secrets:

Be sure to rinse the rice several times before cooking until the water is no longer cloudy and whitish. This means that starch and gluten have come out of the grain.
You can cook milk porridge both with pure milk and with the addition of water. But in the first case, the cereal will cook longer, besides, there is a risk that the cereal will burn, as the milk boils away faster. When water is added, the rice is more boiled and cooked faster. Depending on the desired result, you should adhere to the proportions and take 1 part of rice: for thick porridge - 2 parts of water and the same amount of milk; for medium density - 3 parts of water and milk; for liquid - 4 parts of water and the same amount of milk.
To get a more delicate and uniform texture, the finished porridge can be additionally chopped with a blender, rubbed through a strainer or punched with a mixer. This is especially true if the dish is intended for young children.

Porridge must be flavored with a very small piece of good butter. Then the taste will become even softer and softer.

Some people associate rice porridge with a delicious childhood breakfast, while others remember the slimy dish from school canteens. What is the secret of making rice porridge with milk? How to choose the ingredients and decide on the proportions to get a liquid dish?

The choice of cereals and its preparation

For cooking milk porridge, you should choose rice that boils well and absorbs a lot of liquid. The best option- round grain rice. But long, wild, steamed are more suitable for pilaf and side dishes, they will not allow you to achieve the desired consistency.

When buying, you need to be able to assess the quality of the grain, so it is better to buy it in a transparent package or cardboard box with "window". The grains must be the same size, without a large number impurities and grain dust.

The presence of chalk-white rice grains and yellow blotches is unacceptable - this indicates a violation of the technology for harvesting and storing grain.

To get delicious milk porridge, it is not enough to choose the right rice, you should also prepare it correctly. Rinse the cereal thoroughly, changing the water several times. To do this is quite simple - pour rice into the bowl, pour cool water, sort the rice a little with your hands, then drain the water. Repeat the procedure and do this until the water is clear.

Some housewives use a different method - they pour the cereal into a sieve and hold it under a weak stream of water. As you rinse (by any of the methods), you need to increase the water temperature to 40-50 degrees.

Pure rice can be used immediately, or you can pre-fill with cool water and leave for 10 minutes.

Proportions

The amount of liquid and rice in the porridge depends on the desired consistency of the finished dish. In this case, we are interested in how to cook liquid milk porridge. It implies a liquid content of up to 85-90%. The proportion of rice and liquid looks like 1:5 or 1:6. Liquid usually refers to a mixture of water and milk. If you use only the latter, then the dish may burn.

Liquid ingredients are usually taken in equal amounts, however, one or another component can be increased as desired. If more water is taken, then the porridge will turn out to be more lean. Liquid rice porridge with milk is more high-calorie, but much tastier.

The number of components of the dish is measured in dry form, it is convenient to use a glass of 200 or 250 g for this. At the same time, about 500-600 grams of porridge is obtained from 100 g of cereal (a little more than half a glass).

Popular Recipes

The first will be the classic or basic recipe rice milk porridge. It turns out moderately liquid, with well-boiled cereals and a pronounced milky-creamy taste. A glass with a volume of 200 ml will act as a unit of measurement.

Ingredients:

1 cup round rice;
2 glasses of milk with a fat content of 2.5%;
2 glasses of water;
50 g butter;
2 tablespoons of granulated sugar;
a pinch of salt to balance the taste.

For greater clarity, we describe the cooking process step by step:

pour milk into a saucepan and wait until it is ready to boil;
pour water into the milk, to which salt is added, bring the liquid to a boil;
put the rice prepared in advance into the pan and wait for it to boil;
as soon as the composition begins to boil, the intensity of the fire must be reduced to a minimum, and simmer the porridge for 20 minutes, stirring occasionally;
2-3 minutes before readiness, add sugar, mix;
remove the porridge from the heat, put oil in it and wrap the pan, leaving it in this form for 10-12 minutes;
mix the dish and distribute on plates.

You can reduce the calorie content of rice by using skim milk or by reducing the amount of butter.

Milk rice with caramel

original and healthy dish, which will especially appeal to sweet tooth and children.

For such porridge, you need to take:

1 glass of rice;
2.5 glasses of milk and water;
50 g butter;
2 tablespoons of sugar;
salt on the tip of a knife.

Making caramel requires the following products:

150 g of fat sour cream (fat percentage - 30%);
150 g of sugar;
30 g butter;
pinches of salt.

Porridge is cooked, as in the previous recipe, it comes under a warm towel. While this is happening, the salted caramel can be made. To do this, pour sugar into a saucepan or other thick-walled dishes and start heating it over low heat.

The crystals will begin to melt, and so that they do not burn, you need to periodically shake the stewpan. Do not use a spoon or spatula for this. Sour cream and butter should be taken out of the refrigerator an hour and a half before cooking.

When the sugar melts, butter is added to it and the saucepan is immediately removed from the heat. The ingredients must be mixed and put back on fire. Introduce sour cream and, after waiting for the mass to become homogeneous (it will take 2-3 minutes), salt the mixture and remove it from the heat.

Serve porridge in creamers. There are two options for serving - in the first case, a slightly cooled dish is poured with hot caramel, and in the second, hot porridge is poured with cooled sweetness.

Berries and dried fruits can be used as a decoration for rice porridge. The latter are pre-soaked in water for half an hour. They can be cut if necessary. Dried fruits should be introduced 10 minutes before the porridge is ready.

You can put an apple baked with spices on top of the dish. To do this, cut the washed fruit into rings and roll in a sweet spicy mixture. The latter is prepared from a tablespoon of sugar and a small amount of cardamom and cinnamon.

Then the pieces are placed on a baking sheet lined with baking paper and sent to a cold oven. The cooking time is 7-10 minutes, the maximum heating of the oven is no more than 170 degrees.

The addition of nuts and honey helps to increase the nutritional value of porridge. The first should be lightly fried in a dry hot frying pan. You can pour nuts with honey in the evening, and put the mixture on milk rice in the morning.

Rice-pumpkin porridge

The addition of pumpkin makes the dish beautiful. yellow tint and additional sweetness, as well as at times increase the benefits of the dish. Surprisingly, the pumpkin in the finished dish is not felt at all, so children consume it with pleasure.

Ingredients:

1 glass of rice;
1 cup pumpkin pulp, chopped into pieces;
2 glasses of milk and water;
1.5 cups of sugar;
salt - on the tip of a knife.

Pumpkin must first be boiled in water. Use half a glass of liquid. Cooking time - 10 minutes. Then add rice, salt, add a sweetener, pour in the rest of the water. Simmer the cereal for another 10 minutes. By this time, the water will begin to evaporate, it's time to pour in the milk. Cook food until done. After wrapping in a towel, you can first put butter in a pan.

Milk rice in a slow cooker

The process of cooking milk rice in a slow cooker differs from that on the stove only in that in this case the products are laid at the same time. Put prepared rice, salt and sugar into the bowl of the device, and then pour in a mixture of water and milk.

For cooking, use a program in which rice will languish at sufficiently high, but uniform in intensity, temperatures. The optimal program will be "Porridge". You need to cook the dish until the beep, on average, the process takes 35-40 minutes.

cooking secrets

You can cook delicious milk rice in a thick-walled dish so that the dish does not burn. You should first rinse it under cold water, and only then pour milk. Can also be lubricated internal surfaces pans with butter. This will allow the milk not to burn and not to “run away”.

When preparing a dish in a slow cooker, be sure to grease the bowl with butter. It is not necessary to apply it all over the bowl, you can draw a “ring” - a line approximately in the middle of the bowl. Now rice will not “run away” anywhere.

An important point - rice must be given time to steam after cooking. This will achieve a more delicate taste, a suitable consistency. If the dish is cooked in a saucepan, it is wrapped in a towel or blanket, leaving it in this form for 15 minutes. When porridge is cooked in a slow cooker, the “Heating” program, which is turned on for 7-10 minutes, can become the final step. It is necessary to ensure that, due to the evaporation of the liquid, the porridge does not begin to burn.

For a gentle creamy taste milk in the recipe can be partially or completely replaced with melted milk.

If the dish is prepared for kids or you want to get a more delicate and airy consistency of the dish, you can punch the finished rice with a blender.

See below for how to cook delicious rice porridge with milk.

From childhood, we were taught to eat milk porridge for breakfast. Milk rice porridge- one of the most loved by both adults and children. It seems that cooking such porridge is quite simple, but not everyone knows how to make it tasty. Indeed, each family has its own preferences: some like thick rice porridge, others like liquid, and there are those who pour rice with hot milk. In this article, we will consider how to cook milk rice porridge like in a kindergarten, so that all family members, from young to old, would like it.

The main thing in the article

Milk rice porridge: we select the right products

Every housewife knows that the preparation of any dish begins with right choice products. As for rice porridge in milk, two main products are needed for its preparation:

cereal called rice.
Milk, which goes perfectly with rice.

Milk can be taken as an amateur. Some people love rustic natural milk, others prefer pasteurized milk. the minimum amount fat.

Consider which varieties of rice are suitable for making porridge, because a lot depends on this ingredient.

Long grain. The most famous and widely used variety. It is cooked for about 20-25 minutes and is great for making desserts, pilaf, porridge-garnish or dairy. In appearance, these are white long grains with a flat, smooth (after grinding) surface. It tastes great and makes crumbly dishes with whole grains.
Medium grain. It has the same taste characteristics as the long grain, only the grains are more rounded and do not have transparency. Dishes from it come out “sticky”, some grains stick together, but this does not spoil the taste of dishes prepared from it.
Round grain. It has a high starch content, which makes the almost round grain bright white in color. It makes excellent thick porridge. When cooked, it absorbs moisture well and becomes like a cream. It was this kind of rice groats that was mainly used in kindergartens in Soviet times. And now, in view of its budget, such rice is actively used in the preparation of dishes for preschool institutions.

Most often used for cooking with milk polished rice. Those who like liquid versions of this dish, where the rice grains do not stick together, choose steamed rice, which has a translucent color. Gourmets can also prepare a dairy dish from brown rice, which, in addition, is the most useful of the types of this cereal.

Benefits of milk rice porridge

Foods from cereals such as rice should be present in the diet of every person, as it is very useful. In its microelement composition you can find:

vitamins of group B (1, 6, 7, 9, 12), PP, E;
minerals (copper, iron, potassium, etc.);
complex carbohydrates;
a lot of protein;
amino acids.

Dishes made from rice quickly fill you up and keep you feeling full for a long time, and most importantly, they do not contribute to weight gain. Therefore, it is actively used in proper nutrition and different diets.

Nutritionists call this cereal an absorbent, since grains can absorb toxins and toxins. Rice helps to normalize the metabolism in the body.

The day started with such a dish will be easy and productive. You can also find options for original and quick breakfasts in the article: "".

Calorie milk rice porridge

Average per 100 g product, in this case, ready-made rice porridge with milk, 97 kcal, but this is an unstable figure, since the calorie content of the original dish directly depends on the fat content of the milk used, the presence of granulated sugar, butter, and other ingredients (dried fruits, fresh fruits, etc.) in the porridge.

Interesting fact: Raw rice groats have 340 kcal per 100 g of grains. But when cooking, the calorie content decreases three or more times, since the grains absorb moisture, increase in volume and lose their nutritional value.

How to cook delicious milk rice porridge in a saucepan: a step by step recipe with a photo

To cook delicious milk porridge with rice, it is not necessary to be a guru in the world of cooking. Even the most ordinary cook can easily cope with the task, and the recipe below will help with this. You will need the following products:

A glass of round grain rice.
500 ml pasteurized milk.
100 ml of water.
20 g of granulated sugar.
A pinch of salt.

To prepare a delicious porridge should be as follows:

The taste of porridge prepared according to this recipe is soft, has a jelly-like texture. After cooling, the porridge becomes thick.

Milk rice porridge like in kindergarten: a classic recipe from childhood

How delicious was milk porridge from rice in kindergarten! This is one of the dishes that you remember with a mouth full of saliva, because it is this taste that has been deposited in your memory for many years. Let's try to make milk rice porridge, like from the memories of kindergarten.
You will need the following products:

A glass of rice cereal.
0.5 l of cow's milk.
1 tbsp clean water.
1 tbsp granulated sugar.
Butter - who likes how much (to taste).

Preparing "porridge-delicious" like this:

Rinse rice, immerse in water and send to the stove.
Cook until the liquid boils away.
After - pour cow's milk and add sugar.
The thickness of the porridge depends on the cooking time. To get a thick dish, you need to let the milk mixture boil for 15 minutes.
Drizzle with butter and serve.

By adding any fruit or jam to such a dish, we get porridge that will “sparkle” with new flavor notes.

Milk rice porridge in a slow cooker

Very often, when cooking porridge with milk, there is a problem with milk. It runs away, burns, and sometimes curls up. It is these reasons that quite often cross out such dishes from the daily menu. What to do, what are the options? Prepare rice porridge with milk in a slow cooker. The milk in it does not burn and does not run away, and the porridge is cooked without much hassle and frequent stirring. To prepare porridge from a multicooker, you need the following products:

1 multi-glass of rice cereal.
2 multi-glasses of high-fat milk.
2 multi-glasses of water.
1 tbsp butter.
1 tbsp sugar.
0.5 tsp salt.

We carry out the following actions:

Wash rice cereal running water. The cleaner the rice, the tastier the porridge.
Let the rice drain completely. Put the cereal in the multicooker bowl.
Pour liquid ingredients (milk + water), add salt and granulated sugar.
Close the multicooker and turn on the "Milk porridge" mode. It is available on almost all models of miracle pots. If your multicooker does not have such a function, then you can cook in the "Rice" or "Porridge" mode.
Usually, the time on the multicooker is set automatically, based on the weight of the laid products. If your device does not want to “work on its own”, turn on the timer for 40 or 45 minutes.
After the multicooker signal, leave the milk porridge for 10 minutes to simmer.
Opening the lid of the multicooker, season the porridge with oil. You can eat.

In a slow cooker, you can cook many different dishes: from the simplest, such as porridge, to exquisite, festive ones. You will find more information about dishes from a miracle pot in the article: "".

Milk rice porridge with pumpkin: the original recipe

Rice pairs well with vegetables such as pumpkin. And many housewives use these two products in the preparation of milk porridge with rice and pumpkin. The taste of the dish with such an additive only wins, and there are much more useful microelements in the porridge.

Pumpkin contains almost all vitamins of the B group, vitamins E, A, which are considered vitamins of youth. It also contains vitamin T, which is extremely rare in ordinary foods.

For cooking rice-pumpkin porridge, you need to prepare:

Butter 20–50 g.
Vanilla sugar - 1 sachet.
Pumpkin - 0.5 kg.
Milk - 800-1000 ml.
Rice groats - 200 g.

Depending on your taste preferences, you can add honey, cinnamon, sugar.

Liquid milk rice porridge for children

There are people who prefer to eat thin milk porridge made from rice. We suggest trying to cook liquid porridge according to the original recipe below. Such porridge can be used for diet food. Children will also be happy to eat such a liquid porridge. Products needed:

100-150 g of rice cereal.
2 tablespoons of milk (if the food is dietary, then with a minimum amount of fat content).
1 tbsp water.
2 tsp sugar.
1/4 tsp salt.
20 g butter.
To give the porridge an original taste (for an amateur), you can add ground nutmeg at the end of a knife, 1 tsp of dry mint herb, 1/4 tsp of cinnamon powder.

We cook liquid rice porridge like this:

In a saucepan (preferably with a thick bottom), mix milk and water. Send to fire.
When it boils, pour rice, salt, add sugar.
After the rice grains are cooked, sprinkle with cinnamon powder, ground nutmeg or add mint.
Insist porridge under a closed lid for 15 minutes. Lastly, just before serving, put the butter and you can eat.

Recipe for thick milk rice porridge

For those who prefer a thicker consistency dish to a liquid version, we suggest trying the following recipe for a delicious and healthy thick rice porridge with milk. It is necessary to prepare the following products:

200 g round grain rice.
400 ml milk (any).
3 tbsp granulated sugar.
0.5 tsp salt.
1/4 tsp cinnamon powder.

Cooking thick porridge like this:

Rinse rice and pour cold water, send to the stove - let it boil.
After boiling, put the boiled rice in a colander, wash it under running water.
Boil the milk and pour the washed rice cereal, sugar, salt into it.
Cook until desired thickness, stirring constantly. After cooking, flavor the porridge with oil, sprinkle with cinnamon powder.

Recipe for milk rice porridge with fruits

Fruit can turn a seemingly ordinary milky rice porridge into an exotic dish. It will surely please the child and will be the perfect breakfast. You can use apples, pears, strawberries, peaches, etc. For cooking, you need to prepare:

1 tbsp rice
1 tbsp medium fat cream.
80 g butter.
One banana.
One kiwi.
Salt, sugar, vanilla - to taste.

The preparation looks like this:

Rice wash, pour boiling water. It should cover the cereal by 2 cm. Cook the rice until half cooked.
When the liquid boils away, pour the cream into the rice. Add sugar, vanilla, salt.
On a small fire, wait until the porridge boils. Boil 15 min.
Sprinkle the dish with butter. Chop fruit and place on a serving plate.

Rice milk porridge with honey: a diet recipe

Milk rice porridge is great for those who are losing weight and watching their figure. Instead of sugar, this recipe uses honey, which makes the porridge less caloric.

Honey is actively used in cooking, replacing sugar in many dishes. It contains up to 80% carbohydrates. A tasty treat for those who are on a diet, but you should also not eat a lot of viscous nectar.

You will need:

Rice groats - 200 g.
Skimmed milk - 0.5 l.
Water - 1 tbsp.
Honey - 1.5 tbsp.

A dietary dish is prepared quickly and without problems as follows:

Wash rice under hot water.
Pour milk into a saucepan and put on the stove. Wait for it to boil.
Pour clean rice into boiling milk.
Cook for 20 minutes, rice should be soft. Don't forget to stir so it doesn't burn.
When the dish is ready, add honey, stir to dissolve, and you can eat.

And for those who count the calories consumed, we give a table of the calorie content of this dish.

How to cook milk rice porridge: the main secrets

To make rice porridge with milk tasty and always turn out, we will reveal a few secrets, following which you can get delicious dish that the whole family will love.

When cooking, there should be a small fire so that the rice does not burn. You need to stir the dish constantly.
In cases where the liquid has completely boiled away, and the porridge has not yet been cooked, add a little water and cook the dish. It is not recommended to add milk, as everything can burn.
To get the most delicious porridge, rice groats should be washed until the water is clear.
Rice is rinsed with hot water before cooking, so that the rice does not stick together.
Cooking milk porridge is best in a cauldron or saucepan with a thick bottom.
When adding vanilla extract, remember that too much vanilla extract can make the taste bitter. It is better to give preference to vanilla sugar.
To obtain a rich creamy aroma, after putting butter in the finished dish, insist it for 5-10 minutes. Then the rice grains will be saturated with this wonderful aroma.

Experiment by adding dried fruits, chocolate and other “sweets” to the finished porridge, then your porridge can have a new unforgettable note every time.

Bon appetit!

If you still don’t know how to cook milk rice porridge, then you should definitely get acquainted with my today’s recipe. To be honest, I learned this method of cooking relatively recently, when the question arose of how to cook porridge for my daughter.

After all, children are still those picky eaters, and they are very sensitive to cereals. They should have a special texture, pleasant structure and excellent taste - then your kids will definitely not refuse it.

A simple recipe with clear proportions

Unfortunately, in my cookbook was not suitable prescription, and on the Internet, I could not find something more or less sensible. And then I turned to my friend, the mother of three charming kids, for help: I was sure that she knew exactly how to cook rice porridge for children.

And I was not mistaken: my friend gladly told me all the details of this process. It turned out that there are many nuances in it, ranging from the proportion of all ingredients to the cooking time. Some moments even confused me at first, but nevertheless I did as indicated in the recipe.

And you know, I got a very tasty baby rice porridge, exactly the way I wanted - with a creamy texture, similar in consistency to jam! Now I cook it like this all the time. And I really want you to try it too!

Ingredients for 2 servings

250 ml of milk;
250 ml of water;
50 ml round rice (50 g);
2 teaspoons of butter;
a pinch of salt;
sugar - to taste.

Technology: step by step

Round-grain rice is best suited for such porridge. The porridge is creamy, tender, dessert-like.

Ideal ratio for rice porridge: 1:10. To make it easier to understand, here is an example: We measure out 1 liter of liquid (50/50 milk with water), and then pour rice into a measuring cup up to the 100 ml mark. I was preparing a small portion, so I divided this proportion in half.

It is very important to keep proportions. To obtain rice porridge of a pleasant consistency, it is necessary to maintain a ratio of cereals to liquid of 1:10. The liquid in our case is water and milk. We take them in equal proportion.

In a suitably sized pot of stainless steel with a thick bottom pour milk and water. Adding required amount rice and mix.

How and how much to cook on time

Place the saucepan over low heat and cook, stirring occasionally. Only after 15 minutes the liquid in the pan will boil, by this time the rice will already swell a little, be saturated with liquid.

Cook over low heat until the rice porridge is ready (another 25 minutes from the moment of boiling). Cooking times may vary slightly depending on the quality of the rice.

In the finished porridge put butter, salt, sugar (optional). Mix and cover with a lid. We wrap the pan with porridge with a towel and set aside for 20-30 minutes.