Rice is cooked for 1 k. How to cook rice: basic rules and secrets. How to cook fluffy rice correctly

Rice is one of the most famous, popular and beloved cereals that can be found in almost every kitchen, so many will be interested in learning how to prepare it correctly, namely, boil it, since this is a rather difficult task. Let's consider step by step how long and how to cook rice in a saucepan (multi-cooker, double boiler, microwave) so that it turns out crumbly for a side dish or for salad, stuffed peppers, casseroles, etc.

Few people know how to cook rice correctly, since when cooking it it is necessary to take into account what proportion to use rice grains and water, how many minutes to cook the rice, how and in what way it is best to do it, therefore, to make it easier for you to understand, let’s consider all of these in turn tricks for cooking rice.

How long to cook rice

The cooking time for rice in minutes is important factor, which affects the quality of the resulting cooked rice, since if you do not adhere to the recommended time, you will end up with either undercooked rice, or, on the contrary, overcooked, or even burnt, unfit for consumption. Depending on the type of cooking used, rice must be cooked for the following minutes:

How long does it take to cook rice in a saucepan? Cook the rice in a saucepan for 15-20 minutes (cook for 10-12 minutes until the water is half-cooked after boiling water in the saucepan).
How long to cook rice in a slow cooker? In a multicooker, rice must be cooked for 20-30 minutes (many models have a special rice cooking mode).
How long does it take to cook rice in a steamer? In a steamer, rice is cooked for an average of 30 minutes.
How long does it take to cook rice in the microwave? Rice cooks in the microwave in less than 20 minutes.

How long does it take to cook white rice (long grain, short grain)? Regular white rice takes an average of 15-20 minutes to cook.
How long should you cook steamed rice? White steamed rice should be cooked a little longer, namely 20-30 minutes.
How long to cook brown rice? Brown or brown rice must be cooked for 30-40 minutes in a saucepan after boiling water (the exact cooking time depends on the type and size of the rice grains; the larger they are, the longer the rice itself will cook).
How long does it take to cook wild rice? Wild rice takes the longest to cook; the average cooking time is 40-60 minutes.

Proportions of water and rice when cooking

Depending on what kind of boiled rice you want to cook, you should adhere to the proportions of water and rice during cooking, because if you add more water, we will get liquid rice porridge, and if a little - crumbly boiled rice:

For liquid rice porridge, we use the following ratio: 1 glass of rice to 6 glasses of water (milk).
For semi-viscous rice porridge, use 1 cup of rice to 4.5 cups of water.
For viscous rice porridge, use 1 cup of rice to 3.5-4 cups of water.
To obtain crumbly cooked rice, use the following proportion: 1 cup of rice to 2 cups of water.

Having understood the basic proportions of liquid and rice during cooking, as well as knowing the cooking time various types rice grains, let's move on to a description of how to properly boil rice using a regular pan and a kitchen household appliances(multi-cooker, double boiler and microwave).

How to cook rice in a pan with water?

The classic option for cooking rice is in a saucepan, so first of all, let's look at how to cook rice in a saucepan, and we will need a minimum set of ingredients for this recipe - rice, water and salt, as well as a pan with a thick bottom.

Ingredients

Ingredients: rice - 1 cup, water - 2 cups, salt - 1/4 teaspoon.
Total cooking time: 35 minutes preparation time: 10 minutes, cooking time: 25 minutes.
Calorie content: 116 calories (per 100 grams of product).
Cuisine: Eastern. Type of dish: side dish. Number of servings: 4.

To cook tasty and non-sticky rice in a pan, you should cook it in the following sequence:

We measure required amount rice (on average, one glass of rice is enough to prepare 4 servings).
Rinse the rice grains thoroughly with cold water using a colander.

Pour the washed rice into a pan, add salt to taste (for example, a quarter or half a teaspoon), and pour it cold water at the rate of 2 cups of water per 1 cup of rice (to get fluffy rice after cooking).

Over high heat, bring the water and rice to a boil, then reduce the heat to low, stir the rice with a spoon (so as not to stick to the bottom of the pan) and cook the rice under the lid for 15-20 minutes (after 15 minutes of cooking, you can check that all the water has boiled away or not). During cooking, do not remove the lid from the pan and do not disturb the rice itself.

When all the water has evaporated, set the pan off the stove and, without removing the lid, let the rice sit for about 10 minutes so that it “reaches” the desired state. If the rice was cooked as a side dish, at this moment you can add a piece of butter (it will melt, the rice will have time to soak in the tender creamy taste and aroma).

By the way, the most the easy way To cook fluffy rice is to cook it in special bags (on sale you can find specially packaged processed rice in bags for cooking). We read more in the article: and when cooking rice in a pan on the stove, you also need to know your secrets, so we read.

How to cook rice in a steamer?

Cooking rice in a double boiler proceeds in the following sequence:

Rinse the rice with clean cold water until the water runs clear.
Place the washed rice in a deep bowl or pan and pour boiling water (so that the water is 1-2 cm above the rice) and leave for 30 minutes.
Drain hot water from the rice and transfer it to a special rice stand in a steamer and distribute it evenly with a spoon.
Pour water into a special water container in the steamer, select the “Grain” mode and set the cooking time to 30 minutes.
After turning off the timer in the steamer, add a little butter to the cooked rice and leave it under the lid for 5-7 minutes to let it brew.

How to cook rice in the microwave?

A microwave oven is not often used for cooking cereals, in particular rice, but if you need to carry out this procedure, let’s look at how to cook rice in the microwave:

Wash the rice under running water and pour it into a deep bowl or bowl (which can be used in the microwave).
Pour boiling water over the rice in the following proportion: 200 ml of water per 100 grams of rice, add salt to taste, close the bowl with a lid and place in the microwave for 5 minutes at maximum power.
Then reduce the power by half and cook the rice for 15 minutes.
At the end of cooking, do not remove the lid from the bowl and let the rice steep for another 10-15 minutes.

Note: it is better to use a microwave to heat up already cooked rice, but to cook more tasty and fluffy rice or liquid rice porridge, it is better to use a saucepan, multicooker or double boiler.

Answers to popular questions on the topic of how to cook rice correctly

How many times does rice expand when cooked? When cooked, rice increases in size by 2-4 times (depending on the type of rice being prepared and the degree of cooking: crumbly or liquid porridge).
Do I need to soak rice before cooking? Regular white rice is not soaked before cooking, but only washed, but brown (brown) rice should be soaked for at least 4 hours before cooking.
Should you cook rice in cold or hot water? Rice can also be cooked in cold water, adding it at the very beginning of cooking, and in hot water, adding it to the pan after the water has boiled. These are 2 different ways to cook rice in a pan.
Why shouldn't you stir rice while cooking? If you stir rice during cooking, it will stick together and burn to the bottom and walls of the pan.
What to add to rice when cooking to prevent it from sticking? When cooking rice, you don’t need to add anything other than salt, the main thing is to cook it correctly (sequence of actions, cooking time and ratio of cereals to water).
Do I need to rinse rice with cold water after cooking? After cooking, rice does not need to be washed; it can be eaten immediately as a side dish, or after waiting until it cools down, in salads and other dishes with rice. Sometimes rice is washed with cold water to add to salads (it cools faster and becomes more crumbly).
How long should you cook rice until half cooked? Regular white rice should be cooked for an average of 10-12 minutes after boiling water until half cooked.
How long does it take to cook rice in soup? In the soup, the rice is cooked for an average of 15-20 minutes (if it is a little undercooked, it will cook while the soup is infusing).

In conclusion to the article, it can be noted that knowing how to properly cook polished long-grain and round rice, you can cook it tasty and crumbly (or in the form of porridge, if desired). We leave our useful tips and reviews on how and how much to cook rice and rice porridge in the comments to the article and share it in in social networks, if it was useful to you.

Hello again, dear lovers of culinary art! Do you know how to cook tasty and fluffy rice? It may not be strange, but for many, even experienced housewives, this becomes a problem.

I also had difficulties until I learned some secrets on how to cook rice in a pan with water. The most useful tips I will share with you today.

To cook rice correctly, you need to take into account all the nuances - from the choice of grains to the duration of cooking.

You can cook different ways, it all depends on its purpose - for a side dish or for porridge. You can use a slow cooker, a saucepan, a frying pan or a double boiler.
The use of this culture began in ancient times. It is known that its homeland was Asia.

In Russia, rice began to be used in the 19th century.

How long to cook and how to do it depends on the type of grain:

Long grain should cook for about 20 minutes. In this case, take two water per glass of rice. It does not stick together, it is served with fish, meat or used for salads.
Cook medium grain for 15 minutes. Water is taken in a ratio of 1 to 2.25. In this case, you will need to pre-soak for 15 minutes. It is suitable for pilaf, pickle and porridge.
Round grain must be cooked for 15 minutes. A glass of rice is poured with 2.5 glasses of water. It is used for casseroles and sushi.

Cereals are also divided according to processing methods. There is polished or white rice, brown or unpolished, and also.

It matters what kind of container you cook the rice in so that it doesn’t burn.

Preparing the rice

In order for the product to turn out crumbly, it is important to prepare it correctly.

Here's how it happens:

The package is opened and foreign impurities are sampled.
Rice is washed under running water at least five times. This will also reduce the amount of starchy components.
If necessary, the grains are pre-soaked.
The product can then be placed in a sieve to remove excess liquid.

Soaking makes the rice fluffy so it doesn't stick together. Long jasmine grains can be scalded with boiling water and then rinsed with cold water.
I hope you enjoy the following recommendations:

You can't over-salt the dish. To make rice as a side dish for 4 people, just one teaspoon of salt is enough.
If the rice turns out like porridge, it can be used for...
Do not stir the rice while cooking.
If the cereal is not cooked enough, you can add half a glass of water and cook for another 5 minutes.
Use seasonings to add color to the stew. For creating yellow tint Turmeric will do. The shade of ruby will be obtained if you add beet juice; curry will also make the product more yellowish.
To prevent the grains from sticking together during cooking, add just a little vegetable oil.

How to make fluffy rice?

Consider a traditional recipe. To prepare it you will need 200 grams of cereal, half a liter of water and a little salt.

The cooking time will take 50-60 minutes.
The cooking process consists of the following steps:

pour into a saucepan with thick walls cold water. Its quantity should be twice as much as rice;
put on fire and wait until it boils;
add the cereal and cook for 20-30 minutes depending on the type of product;
drain the rice in a colander and drain hot water.

Many people use rice in bags. It takes approximately 15 minutes to prepare.

How to cook fluffy rice

Cooking methods depend on the type of rice.

Steamed

To prepare this type of rice, you need to take a glass of cereal, two glasses of water, and a teaspoon of salt.
Prepare like this:

Two glasses of water are poured into a thick bowl.
After boiling, the water needs to be salted.
Then add the washed and clean cereal.
After this, wait until the mixture boils and turn off the heat.
The dishes should be covered with a lid and not removed from the heat. In about 40 minutes you will get a crumbly product.

Brown

To prepare, take a glass of rice, 2.5 glasses of water and salt.

To prepare crumbly food, follow these steps:

Pour 2.5 cups of water into a thick-walled bowl.
After boiling, add salt.
The cereal is pre-soaked for 50-60 minutes.
Then the cereal is poured in and when boiling, the heat should be reduced.
After turning off, let the dish stand with the lid closed for 15 minutes.

Long grain and round grain

For a glass of this or that cereal you will need 2 glasses of water.

The preparation procedure includes the following steps:

Rinse the cereal at least 5 times.
Pour cold water into the bowl.
Place on the fire and wait until it boils.
The cereal can be soaked for 20 minutes.
Salt boiling water and add rice.
The mixture should come to a boil again.
After the cereal boils, reduce the heat or turn it off completely.
The grain will absorb water and become fully cooked.

How to cook rice in a slow cooker

Simply cook the cereal in a slow cooker. It must be washed, put in a bowl and pour boiling water in a ratio of 3 to 5.

Then you need to add oil and salt and set the cereal mode. You need to cook until the end of the program.
In a slow cooker you can cook tasty dish for a couple. For example, these could be rice hedgehogs. In this case, the double boiler mode is used, and the product is infused for 5 minutes with the lid closed.

Cooking in a frying pan

You can cook a delicious dish in a frying pan. To do this you will need 200 grams of cereal, 400 grams of water and vegetable oil.
This is how you should cook it:

the grains are washed and, if necessary, soaked;
sunflower oil is poured into the frying pan and heated;
then the cereal is poured in and fried;
After frying, add water and seasonings and cover with a lid. You need to simmer for 20-40 minutes.

Steamer recipe

For 200 grams of rice, you need to take enough water to cover the top grains by 5-6 cm.
You need to prepare it like this:

rinse and sort the cereal;
pour water into the steamer bowl;
put all the ingredients and put on a special mode.

Microwave dish

It’s easy to prepare delicious food in the microwave. First you need to sort and wash 200 grams of rice, then put it in a special bowl with a lid.

Pour water and add salt. Set it on for 20 minutes.

Features of cooking rice with milk

You can prepare a delicious product with milk. To prepare, you will need a glass of rice, half a liter of milk, butter, salt and sugar.
Here's what to do:

rinse the cereal, pour a glass of water, put it on the fire and wait until the moisture is absorbed;
pour ¾ cup of milk and boil, and then leave on low heat;
As it thickens, add milk in small portions. Add salt and sugar. Then put in the butter.

You can add nuts, raisins and fruits to the porridge.

If you know any valuable advice, then write it in the comments. See you again, dear readers!

Rice is usually served with various side dishes, meat and fish. He has many useful substances. But not every housewife is able to cook delicious porridge.

Required amount of time

How long should you cook the rice so that it becomes crumbly? This is the most important factor that is worth knowing and taking into account when cooking crumbly porridge.

Required components:

Rice – 1 glass;
Water – 2 glasses;
Butter – 3 tbsp. l.;
Salt - to taste.

Cooking time: 60 minutes.

Calorie content: 140 kcal.

Cooking steps:

How to get fluffy rice

There are several ways. So, here's how to cook rice so that it's fluffy:

These methods describe general principles. Below is the recipe for a complete side dish.

Required components:

Rice – 2.5 cups;
Nutmeg - a pinch;
Turmeric – 5 g;
Salt – 20 g;
Ground paprika – 5 g;
Vegetable oil – 50 ml.

Cooking time: 45 minutes.

Calorie content: 140 kcal.

Cooking steps:

Place the cereal in a container and pour boiling water over it;
Leave for 10 minutes, during which time the water will turn white;
Drain the water and rinse the cereal under running water;
In this case, the grains must be rubbed with your hands, continue until the water becomes clear;
Place the cereal in a cauldron and add water so that the water covers the rice and its level is 2 centimeters higher;
Add spices, oil and salt. Mix;
Cook in a cauldron over low heat, covered, for 20 minutes.

How to properly cook fluffy rice for a side dish in a saucepan

Before cooking rice, you need to think about what result you want to achieve. The result depends not only on the method, but also on the type of cereal.

Short grain/round rice has a lot of gluten. This promotes moisture absorption. As a result, it sticks together and boils over. It should only be washed under running water. It absorbs even this kind of water well.

Long-grain polished is most suitable. It does not stick together into lumps and has a very delicate taste.

Brown/brown rice should be soaked before cooking. The cooking time is also different, it is much longer. This variety is preferred by people who pay a lot of attention to their health.

Steamed grains cook faster and are almost universal. Any dish can be prepared from this type of cereal.

How to cook a truly tasty and crumbly dish?

Required components:

Rice – 1 glass;
Water – 1 glass;
Salt - to taste.

Cooking time: 40 minutes.

Calorie content: 130 kcal.

Cooking steps:

The most common mistakes that cause rice to stick together

Rice can very easily be ruined if it burns. There are several explanations for this. The most common one is that the porridge will burn if you do not maintain the ratio of liquid to porridge. This way the bottom will burn and the top will stick together;
You can also undercook the rice. This can happen if you cook over very high heat. This way, all the moisture will evaporate before the porridge is cooked. This can be corrected by adding a little hot water to the container. But keep in mind that excess water may cause the rice to stick together;
If the porridge is ready, but there is water left, then there are several options. You can evaporate the remaining moisture on a burner or strain through a sieve;
If you stir the porridge, lumps will form. This does not make the porridge any less tasty, but the appearance does not cause any appetite. IN as a last resort The porridge can be stirred only once, when boiling;
Do not rinse rice after cooking. Porridge is washed only before cooking. In this case, it is necessary to remove all debris and all grains on the surface;
For side dishes, you can fry rice. It is washed, placed in a container with hot oil and all the liquid is evaporated. Then fry a little and add the required amount of cooking liquid;
Choose the right type of rice. Round-grained is least suitable for this purpose.

The amount of water should be strictly observed;
Pour boiling water over the porridge only;
When choosing a container for cooking, give preference to thick-walled dishes;
Add salt at the end of cooking;
Water can be replaced with broth;
After cooking, it is not recommended to open the lid for some time;
Keep an eye on the expiration date of the cereal. If it passes, the porridge will stick together and the grains will break.

Bon appetit!

And there is another visual recipe for cooking fluffy rice in the next video.

Tasty and healthy boiled rice is easy to prepare if you follow certain rules. Our cooking secrets will help make the process of cooking rice easier!

Rice is the perfect side dish: tasty and healthy. However, it is not so easy to cook the dish correctly. Before cooking rice, a lot of questions always arise.

How to cook rice correctly?

Do I need to rinse rice?

To preserve and improve appearance The grains are usually glazed: coated with a mixture of talc and glucose. Therefore, to remove these components, rice must be washed.

To soak or not?

Soaking will allow the rice to cook faster and more evenly.

What kind of water should you put the rice in?

If the grains are immersed in cold water, the pan should be covered with a lid and after boiling, reduce the heat as much as possible. Ready dish it turns out crumbly. Rice immersed in boiling water is cooked in an open container. After the water has boiled away, cover the pan and cook the dish over very low heat. Rice with this method turns out more boiled.

Do I need to stir the rice?

If fluffy rice is desired, it should not be stirred as this may damage the structure of the grain.

How to salt?

To avoid increasing the stickiness of the grains, salt the rice at the end of cooking. Seasonings should be added at this time. When preparing viscous porridge, the dish can be salted at the beginning of cooking.

How to measure the amount of water?

To cook a crumbly dish per 100 grams of grains, you need to take a glass of water, provided that the water does not evaporate during cooking.

How long should you cook rice?

White rice takes 20 minutes to cook, but if it has been pre-soaked, the cooking time is reduced by a third.

Subtleties of cooking rice

Cooking tips will help answer the question of how to cook rice:

To obtain crumbly rice, add a tablespoon of vegetable oil to the pan of water in which it will be cooked;
If the water has already evaporated and the rice remains dry, you can add half a glass of boiling water to the pan and cook the dish for another 3 minutes;
To prepare rolls and sushi, rice cooked in the usual way should be dried for 20 minutes;
Old rice cannot be used to make a crumbly dish; it is better to use it for porridge or puree soup;
After cooking, the rice should be transferred to a colander, the remaining dish should be stored in a bowl;
It must be remembered that rice grains increase in volume by 3 times when cooked.

Water to cook rice in a saucepan 2:1

Water to cook rice in a slow cooker 5:3

Water to cook rice in a steamer 1:1

Water to cook rice in a frying pan 2:1

How to properly cook fluffy rice?

So, cook the rice in a regular saucepan. Let's take the cereal. Rinse it well under running water for several minutes. Pour cold liquid into the pan. For 1 cup of rice, use 2 cups of water. Cover with a lid. Bring to a boil. Cook over low heat for 15-20 minutes.

For a multicooker there will be a different proportion. For 3 parts rice, use 5 parts water. Wash the cereal. Pour hot water into the container. Turn on the multicooker to the “Buckwheat” mode.

In a double boiler the ratio is 1:1. I also wash the rice, but with hot water. Pour hot water again and pour out the grain. Cook for 35 minutes.

The most fluffy rice is obtained in a wide frying pan. Pour 1 spoon of vegetable oil, 2 glasses of water, add 1 glass of rice. In this case, do not wash the cereal. Cover with a lid. Cook for 15-20 minutes over low heat from the moment it boils.

A few important points about rice

You can add vegetable oil not only when cooking rice in a frying pan.
Salt and add spices to the water before the grain is in there.
Old rice will not turn out crumbly, so you can save it for the first course.
Rice loves curry and turmeric.
The cereal can be stirred only once, after pouring it into the cooking container.
To cook rice, use both water and any broth.
Do not open the lid during cooking.
At the end, when the cooking time for the rice has expired, and you see that there is still a little water left, open the lid and keep the dish on the fire for another 2-3 minutes.
When you remove the pot or pan from the heat, cover it for 10-15 minutes.

Briefly about the beneficial properties of rice

Rice is good as a side dish for chicken. The cereal is also combined with fresh vegetable salads. In sushi and risotto it is perhaps the main ingredient. Rice can also be used to make soups, puddings and casseroles. Pilaf made from this grain is especially tasty.

Calorie content of rice – 116 kcal. It contains: proteins - 2.2 grams, fats - 0.5 grams, carbohydrates - 24.9 grams.

Rice contains many B vitamins that are beneficial for nervous system, and E, which help improve the condition of hair, nails and skin. It is rich in microelements such as potassium, phosphorus, zinc, iron, iodine, selenium and others. The cereal has an enveloping property, so it is recommended for people with high acidity, gastritis and ulcers.

Children can introduce rice into their diet from six months of age.