Egg salad green onion fresh cucumber. Cucumber and egg salad. The lightest salad with cucumber, onion and egg

Salad with onion and egg - delicious and healthy dish! For you - detailed recipes with photo: with sour cream, mayonnaise, cod liver, squid or apples.

Green onions - a large bunch
Boiled eggs - 3-4 pcs.
Cheese (hard or processed) - 150 gr.
Garlic -1-2 cloves
Mayonnaise
Greenery

Let's prepare a large deep bowl and begin to grind the ingredients using a grater. First, I grate the boiled eggs on a coarse grater.

Then comes cheese on a coarse grater and garlic, which is grated on a fine grater.

All that remains is to chop the green onions. I just chop it finely and put it in a salad bowl. Add mayonnaise to taste and mix everything. It is important not to overdo it with mayonnaise, as the salad may “float”.

We serve the finished salad on the table in a common salad bowl or lay it out in portions using a cooking ring, which you can make yourself using a regular plastic bottle, cutting out a ring of the required height from it.

We put a culinary ring on a plate and put the salad in it, crush it a little, remove the ring, decorate with a sprig of fresh herbs to taste and serve. The salad can be garnished with boiled egg slices if desired.

Recipe 2: salad with egg and green onions (with photo)

Very simple and very delicious salad. Especially good if you feel like you have a cold.

Green onions - 1 bunch;
Eggs - 3 pieces;
Sour cream;
Salt.

We cut onions and eggs. It is better to cut the onion a little diagonally.

Put everything in a bowl, season with sour cream, salt and serve. Bon appetit!

Recipe 3: salad with onion, egg, and cucumber

cucumbers - 2-3 pcs.
eggs - 3 pcs.
green onions- 1 bunch
sour cream
salt - to taste

Hard boil the eggs. Cool.

Wash the cucumbers and cut into small cubes.

Rinse green onions with water, dry and finely chop.

Peel the cooled boiled eggs and cut into small cubes.

Combine all prepared salad ingredients in one bowl and mix well.

Dress the salad with sour cream and mix well again. Add a little salt.

Ready salad can be decorated with onion feathers or other herbs. Salad of cucumber, eggs and green onions is ready!

Recipe 4: Salad with Cod Liver, Eggs and Onions

Instead of green onions, you can use wild garlic, green shoots of garlic - the salad turns out even more aromatic and piquant. Remember that cod liver is a very high-calorie product, so mayonnaise or vegetable oil It is better not to add to the dish.

Cod liver – 1 can (115 g)
Chicken egg - 2 pcs.
Green onion - 0.5 bunch
Salt - 3 pinches

Boil the chicken eggs in salted water for about 15 minutes and place them in ice water for 5 minutes to cool. We peel off the shells and rinse them in water. Cut into large pieces and pour the sliced eggs into a deep container.

Wash the green onion stems, chop them and also pour them into a container.

Let's open a jar of canned Cod Liver and put its contents in a container, maybe even along with oil. Gently mix the salad with slight pressure so that the liver is evenly distributed. We’ll be sure to taste it, as some canned food may be too salty. If there is not enough salt, then add a couple of pinches and mix the salad again.

Place the culinary ring on a saucer or plate and place the salad we have created in it. Believe me, this method of presentation is the most optimally attractive in this case!

Remove the ring and garnish the salad with green onion stalks. Serve the salad with cod liver, egg and onion immediately after preparation.

Recipe 5: salad with chicken, eggs and pickled onions

Onions - 4 pcs.
Chicken fillet – 400 g
Chicken eggs - 5 pcs.
Salt - 1 tsp.
Sugar - 2 tsp.
Vinegar - 100 ml
Mayonnaise - 200 g

Peel the onion and cut into half rings.

Add salt, sugar and vinegar to the onion. Then boil water and pour boiling water over the onion so that it is completely covered with liquid and floats freely in it.

Leave for 2 hours. It's better to put it in the cold.

Boil the chicken fillet in salted water and cool completely. Then chop finely.

Boil the eggs until hard.

After boiling, cook for 8-10 minutes. Cool, peel and cut into slices.

Fill the salad bowl about halfway with pickled onions.

First drain the marinade and let the liquid drain.

Then lay out the chicken and pour plenty of mayonnaise on it.

Place egg slices on top.

Spread the salad generously with mayonnaise as well.

This salad doesn’t need much soaking.

Just put it in the refrigerator for 30 minutes to cool it down.

Recipe 6: Squid salad with egg and onion

four squid carcasses (about 600 g)
4-5 boiled eggs
medium onion
mayonnaise for dressing

We buy squid frozen. No need to worry about defrosting. Just put them under hot water, at the same time they will be partially cleaned.

Clean the defrosted squids by hand in warm water.

Place in a large, heat-resistant bowl. Pour in plenty of boiling water. This way we will cook the squid.

While the squid carcasses cool down along with the boiling water. Finely chop the onion.

And also pour boiling water. Let it stand for 4-5 minutes.

Boil and peel the eggs.

Three on a fine grater.

Place the onion in a sieve. Let the water drain.

We cut the squids classically, in this case – into rings.

We put all the ingredients together: grated eggs, onions and chopped squid. Salt well.

Mix.

Season with mayonnaise.

Recipe 7: simple salad with onions and eggs (with photo)

chicken eggs- 5 items
onion feathers - half a bunch
sour cream – 2-3 tablespoons (can be replaced with mayonnaise)

Boil the eggs until tender, seven to eight minutes from boiling. Cool, remove shells and use a fine knife or egg slicer.

We also chop the onion feathers as small as possible. Mix the chopped products, add sour cream and salt. Or mayonnaise.

Recipe 8: salad with onion, egg and cheese (step by step with photo)

green onion - 1 bunch
mayonnaise - 2 tbsp.
salt - 2 g
hard cheese - 150 gr
apple - 1 pc.
chicken eggs - 3 pcs

Recipe 9: Egg Salad with Onions and Sour Cream

Green onion – 100 g
Cucumber – 100 g
Eggs – 2 pcs.
Sour cream – 2 tbsp.
Salt - to taste

Wash the cucumber and cut into medium pieces.

Add chopped onion and chopped boiled egg.

Add salt to taste, sour cream and mix. Bon appetit!

Recipe 10: salad with egg, onion and apples

2 small onions
250-300 g hard cheese
2 large apples
4-5 eggs mayonnaise
sour cream
paprika

The first thing to start cooking with is to set the eggs to boil. Then cut the onion into rings and place in a deep bowl.

Pour boiling water over and leave for 10 minutes until the bitterness comes out. While the onion is in the “lock”, prepare the other ingredients. Grate the cheese on a coarse grater.

Wash the apples, peel them, and grate them on a coarse grater.

To lubricate the layers, you can use mayonnaise as usual. But I like another option - make mayonnaise with sour cream 50/50.

By this time, the water can already be drained from the onions. Place it on the bottom of the salad bowl as the first layer. Grease with our mayonnaise-sour cream mixture. Salt and pepper.

Place cheese on top - this is the second layer.

Coat with mixture again. Place apples on top.

Once again coat the layer with the prepared mixture.

Peel the eggs. Separate the whites, grate them on a fine grater, and place on the apple layer.

Coat with the mixture again and add the grated yolk - the final layer.

Fresh vegetable salads contain a large number of vitamins, and if you add protein products such as eggs, meat or fish, the dish becomes not only healthy, but also satisfying. You don't need to spend a lot of time preparing dishes from fresh vegetables, except for foods that need to be prepared first. For example, boil eggs or boil cauliflower. For meat salads, you must first prepare the meat, and for fish - fish or seafood. Green salad with cucumber and egg is an improvisation. This is where you can get creative! They replaced a fresh cucumber with a pickled one, added a new ingredient - it turned out to be a completely different taste and already a new dish!

egg and cucumber salad with green onions recipe

Ingredients:

fresh cucumber – 3 pieces (medium),
chicken egg – 2 pieces,
green onion – 3 stalks,
mayonnaise – 2 tbsp. spoons,
salt - a pinch,
greens (dill, parsley) optional.

Cooking process:

First of all, we need to boil the eggs. Place the eggs in a ladle and add water until it covers them. Add a tablespoon of salt, from my experience I know that this will prevent the eggs from bursting when cooked. Set to cook over medium heat. From the moment of boiling, cook for 5-6 minutes so that the eggs are hard-boiled. Pour bowl with boiled eggs cold water, leave for 10 minutes. This is necessary so that we can easily peel them from the shell. We clean the cooled eggs from the shell and use a knife to cut into large cubes. You can use an egg cutter.

Now let's prepare the cucumbers. Wash the vegetables under running water and cut into cutting board cube about 1 cm.

Combine in a bowl with chopped eggs. Finely chop the washed onion and add to the salad bowl.

Salt and season with mayonnaise. Mix well and put on a dish.

If desired, you can add chopped herbs. Our green salad of eggs and fresh cucumbers with onions is ready.

Bon appetit!

2 years ago

Gardens bloom in spring, nature wakes up and immediately begins to pamper us with its gifts. You need to take a moment and prepare a healthy vitamin green onion salad with an egg. Such a dish, depending on the additional ingredients, can become a true culinary masterpiece and worthy decoration festive table.

Cucumber, egg and green onion salad is best cooked in the spring and summer, because it is at this time that you can get the most out of vegetables. This salad is prepared in a matter of minutes. Use mayonnaise sauce or sour cream as a dressing. By the way, in everyday life this dish is called peasant dish.

Compound:

4 eggs;
1-2 cucumbers;
a bunch of dill, parsley and green onions;
2 tbsp. l. sesame seeds;
salt;
mayonnaise.

Preparation:

Put chicken eggs in a saucepan, pour filtered water, put it on fire and bring to a boil.
After this, reduce the heat a little and boil the eggs hard for 10 minutes.
Cool them under running water running water, remove the shell and cut the eggs into cubes.

Wash fresh cucumbers with filtered water.
Remove any remaining moisture with a paper towel.
Chop the cucumbers into cubes. If desired, you can remove the skin from them.

Finely chop the washed green onions, dill and parsley with a knife.
Add aromatic juicy greens to the salad.
Place the frying pan on the fire and heat it up.
Spread the sesame seeds on a dry hot surface, fry them until golden.

Add mayonnaise to taste, you can homemade.
Mix all the ingredients well, and the salad is ready to eat.

His Majesty - Crab Crab

On the eve of the holiday, every housewife puzzles over what dishes to include on the menu. What kind of salad should I prepare? Green onions, egg, rice - a classic bunch of products. Let's add a little imagination, love and a couple of interesting ingredients, and in the end we will get an original dish with amazing taste.

Compound:

0.3 kg crab sticks;
green feather onions - 1 bunch;
canned dessert corn - ½ can;
1 fresh cucumber;
mayonnaise sauce and salt to taste;
2 eggs;
1/3 st. rice grains.

Preparation:

Boil hard-boiled chicken eggs, cool under running water and remove the shell.
Rice groats are thoroughly washed and boiled until tender.
Then put it in a colander and leave for a while to drain excess liquid.
Drain juice from canned dessert corn.
We wash the greens and fresh cucumber, dry.

Let's put it aside for now.

We combine chopped crab sticks with dessert corn in a deep bowl.

To the total mass, add boiled rice and chopped green feather onions. Leave a few feathers to decorate the salad.
Grind boiled chicken eggs through a mesh and add them to the salad.
Salt to taste, season with mayonnaise and mix well.
We spread the salad in a deep bowl, tamp it down.
Turn the bowl over and place the salad on a plate.
Let's use our imagination and start decorating the salad in an original way.
Place the reserved crab stick shells on top.
We make crab legs, eyes, and a mouth from onion feathers.
We infuse the salad a little refrigeration chamber and serve to the table.

But this combination of ingredients is rightfully considered spring. Juicy radishes, feather onions, greens, arugula - you can't imagine anything tastier and healthier! An ideal dressing for such a snack dish is refined olive oil. Paprika will help highlight the taste of all products.

Compound:

10-12 pcs. radish roots;
2 pcs. chicken eggs;
salt, ground paprika, spices to taste;
for dressing - refined olive oil;
a bunch of green onions, dill;
a few basil leaves;
a bunch of arugula;
one head of onion.

Preparation:

Put fresh chicken eggs in a thick-walled dish and fill them with running water.
Place on the fire and after boiling, cook for 8-10 minutes.
Cool the eggs under running water and remove the shells.
Grind the boiled eggs into slices or cubes. If you took quail, then you need to cut them in half. Only quail eggs you will need twice as much.
Wash the radishes thoroughly and dry them.
We cut off the block parts, and chop the root crop in circles.
We wash the arugula, dill and basil.
We chop the arugula with our hands, and finely chop the rest of the greens, including feather onions, with a knife.
Combine all ingredients in a salad bowl.
Cut the head of the onion into half rings.
Add to salad.
Sprinkle with salt and ground paprika.
Add other herbs and spices to taste.
Pour the olive oil over the salad and mix gently with your hands.
Vitamin salad is ready to eat.

Exquisite taste of cold appetizer

For a change, try making a salad with cod liver. In combination with juicy onions and eggs make an incredibly tasty dish.

Compound:

1 jar of canned cod liver;
a bunch of green onions;
4 eggs;
a pinch of lemon zest;
a few drops of freshly squeezed lemon juice;
salt.

Preparation:

Hard boil chicken eggs.
After cooling, peel them and cut into small cubes.
Combine with canned cod liver and mix well.
Add chopped green onions, salt, citrus zest and freshly squeezed lemon juice.
Mix well and serve, optionally with a slice of bread.

Published: June 29, 2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified

To prepare a delicious salad, sometimes you need the most simple ingredients, and you did not think to combine them in one dish. This is how I once made a salad with green onions and egg and cucumber, the recipe is suitable for weight loss. The dish is rich in protein, which is found in eggs and yogurt, and plant fiber thanks to cucumbers. This salad will be perfect for both breakfast and lunch. The snack will be denser if you add to the ingredients

, the taste will be slightly different, but still very pleasant.

Required Products:
- chicken eggs, large – 2-3 pieces;
- fresh cucumbers – 2-3 pieces;
- garlic – a few cloves;
- yogurt – 150 grams;
- fresh dill, green onions - a small bunch each.

Step by step recipe with photo:

Finely chop the cucumbers, cutting off only the tails and without cutting off the peel.

Wash all the greens and dry thoroughly with paper towels. Water may drip from them, which will only ruin the dish. In this salad you can use all kinds of greens, because they will only add bright flavors to the dish. I used classic greens, which go well with the rest of the ingredients.

Send chicken eggs to cold water and boil in a saucepan for 8-9 minutes so that both the protein curls up and the yolk cooks. Then drain the hot water from them and fill them with cold water again. Only now in order to cool them down. Peel and chop coarsely, because this is an egg salad and eggs should be at the head of the whole dish.

Place all prepared ingredients in a salad bowl.

Squeeze the garlic there through a press. Garlic is necessary for the salad to become brighter in taste and acquire a sharp note. To let the salad soak and become chilled, put it in the refrigerator. This must be done also because we dressed the salad with green onions and egg yogurt, and it is most delicious when it has a cool temperature.

Ready

A simple salad with cucumber and egg can be prepared, as with onions, and with green. In this case, the onion version of the vegetable will take part in the “cucumber, egg, onion” salad.

A simple salad with cucumber and egg can be prepared with both onions and greens. In this case, the onion version of the vegetable will take part in the “cucumber, egg, onion” salad. Ingredients: - three medium-sized cucumbers; - two eggs; - one small onion; - a bunch of any greens to taste; - salt to taste; - mayonnaise and sour cream for salad dressing. 1. Finely chop the onion. 2. If onion too hot for you...

8.8 Grand total

A very simple cucumber and egg salad

A very simple cucumber and egg salad: just a few ingredients and 5 minutes of preparation.

Quantity of ingredients

Easy to prepare

Cooking time

Is it suitable for a holiday table?

Is it suitable for daily nutrition

Is it suitable for dietary and baby food?

Ingredients:

- three medium-sized cucumbers;

- two eggs;

- one small onion;

- a bunch of any greenery to taste;

- salt to taste;

- mayonnaise and sour cream for salad dressing.

1. Finely chop the onion.

2. If onions are too hot for you, before adding them to the salad, excess bitterness must be removed. To do this, pour boiling water over the chopped onion and leave in it for a few minutes. Then drain the water.

3. Boil the eggs as indicated here. And then chop them with an egg slicer.

4. Cut the cucumbers into small slices. If the peel of the cucumbers is too thick, then they must first be peeled.

5. Finely chop the greens.

6. Mix chopped eggs, cucumbers and onions in a salad bowl. Add salt to taste. Mix.

7. Dress the salad. The best option salad dressing “cucumber, egg, onion” will be a mixture of mayonnaise and sour cream. However, you can season it with any of these sauces to taste.