How to clean a deep fryer at home. Methods for cleaning fixed-bowl and removable-bowl fryers

Today there are many different devices that make life easier for the modern housewife. One of these is the deep fryer. It comes in two types: with built-in and removable bowl.

A lot of oil is used during cooking, so you need to know how to clean your deep fryer properly.

Cleaning an appliance with a removable bowl

Electrical appliances with a removable bowl are becoming increasingly popular. This process makes cleaning much easier.

How to clean a deep fryer? The device must not be placed under water or cleaned in a dishwasher. If the rules are not followed, a short circuit may occur, which will lead to breakdown.

Before you begin the cleaning process, unplug the fryer. Give it time to cool down. Hot oil can not only cause serious burns, but also lead to an unexpected reaction with water.

As soon as inner part cools down, remove the bowl. If there are food residues left in it, under no circumstances remove them with a hard brush or knife, as this may damage the Teflon.

To clean the fryer, follow following rules:

Take a damp cloth and wipe the surface of the appliance bowl to remove any remaining oil. If something is burnt, the residue can be removed with a silicone scraper. All movements must be careful, otherwise damage to the surface may occur.
To remove the oil, pour hot water into the container. Add a drop of dish soap and leave for several hours.
If you don’t have gel on hand, you can use table vinegar. To do this, add two tablespoons of solution to the water. After the time has passed, wash the container with soapy water.
If there is a formation on the walls of the fryer limescale, then wash the surface with a sponge soaked in 5% vinegar. Then remove any remaining scale paper towel. Before performing manipulations, do not forget to wear gloves.

Used oil can be reapplied if it is light brown in color. Pour it into a separate container and cover with a lid. Put it in the refrigerator.

Oily residues are strictly prohibited from being poured into the sink or toilet. This leads to clogged pipes. To do this, use a disposable container with a tight-fitting lid, and then throw it in the trash.

Cleaning a Fryer with a Fixed Pot

How to clean a plastic deep fryer in which the bowl cannot be removed?

To do this you need to follow following rules:

Drain off any fat from the bowl. Wipe off any remaining oil with a paper towel or waste rag. A sponge will not help in this situation, as it will smear the oil even more.
Pour in water and add a drop of gel. Wait half an hour.
After the time has passed, proceed to the next stage of washing. To do this, heat the water in a deep fryer. If there is serious contamination, boil the liquid for 10 minutes.
Pour out the water and wipe the surface dry with a paper towel.
If there are traces of oil, pour water into a container and add one or two tablespoons of vinegar. Boil for five minutes. Pour out the water and wipe the walls dry.
There is another simple way to wash the surface from grease. To do this, combine baking soda and vinegar together. A reaction will occur between the components. Place the effervescent mixture in a deep fryer filled with water. Bring to a boil.

You must be very careful with the surface to be washed. Especially if you use baking soda. Abrasive particles can damage the surface of the container inside. Use only dishwashing gel or vinegar as detergents.

Washing heating element and filters

Not only do you need to clean it after use inner surface, but also heating elements and filters. To do this, carefully remove the parts of the device and wipe them with paper towels. Then try to wash the parts with a soap solution.

If an electrical appliance has a carbon-based filter, it should be periodically replaced with a new one. In other cases, washing and drying is sufficient.

Some housewives suggest that getting rid of old fat is much more difficult. In such situations, you can resort to baking soda and vinegar. Therefore, it is better to wash off all the fat at once, then the device will work correctly and delight you for a long time.

How to clean a deep fryer from oil and grease?

Deep fryer – indispensable assistant in the kitchen for a family that loves french fries. For a certain price, you can purchase a deep fryer with a wide range of functions. One of the popular models is the Vitek VT-1537 W deep fryer. The machine is quite compact in the kitchen and can hold up to 1 kg of potatoes. There is nothing complicated in operating this model. Simply press one of the buttons on the outside panel of the fryer.

Cleaning the deep fryer after cooking is easy because the bowl in this model is removable. It is easy to remove from the fryer and wash. To ensure that the deep fryer does not lose its presentation and works for a long time, should not be used to clean it:

Stiff brushes and metal sponges: These are used to clean cast iron cookware. For dishes with non-stick coating This method is strictly contraindicated. If you disturb the fryer's coating and scratch it with a coarse bristle brush, the oil will eat into the cracks and accumulate in them;

Soda and abrasives: there is a risk of damaging the enamel of the fryer;

Gasoline: After using it, the fryer bowl will become shiny, which will make it appearance more attractive, but after this cleaning method, cooking food in a deep fryer will become unsafe for health;

Simple ways to clean your deep fryer from oil and grease

If, after a long period of use, the kitchen machine has acquired an unattractive appearance, then Clean the fryer from oil and grease quick and simple ways will help.

1. Light soiling. If you leave the oil in the deep fryer for two weeks, it will be possible to wash it using regular detergent. Just fill the bowl with boiling water and let it cool. Repeat this several times. After this, wipe the vessel with a dry cloth and lubricate it with detergent. Let the greased fryer sit for a while and rinse the bowl with water.

2. Moderate pollution. When the oil has been sitting in the deep fryer for much longer or each wash of the bowl is not thorough enough, it will be more difficult to deal with contamination. In this case, vinegar or citric acid will qualitatively solve the problem. It is necessary to fill the fryer bowl with water and put it on heat. Add three tablespoons of vinegar to hot water or citric acid. If it is not possible to remove all the fat the first time, then this procedure should be done one or two more times until complete cleansing. Then wash the fryer with water and detergent and rinse.

3. Severe contamination of the deep fryer occurs when the oil in it is not changed systematically or does not change at all for a long time. But even such pollution can be dealt with!

In this case, stove cleaning products will help out. To clean the deep fryer from a thick layer of oil and fat You will need to first wash it with regular detergent, and then soak the fryer in stovetop cleaner several times. It is not recommended to leave it in this state for more than three hours. Otherwise, the product may corrode the walls of the bowl and have a detrimental effect on the work. kitchen machine. After all manipulations, you should re-wash the deep fryer bowl with regular detergent. It is worth noting that this cleaning method must be carried out with gloves and next to an open window.

4. When it is not possible to reach the grate. They use a little trick: moisten soft cloth napkins with a cleaning agent and, without squeezing, wrap (cover) the deep fat with them.

After all the above cases, old oil and fat are well cleaned, and the appearance of the deep fryer becomes more attractive.

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A deep fryer is a multifunctional household appliance. It is used to prepare potato fried dishes. The popularity of this device is constantly growing and every year more and more housewives are purchasing this device.

Like any equipment, a deep fryer requires some care. If it is used quite often, then the user should know how to properly wash and clean it. The thing is that poor cleaning will lead to the formation of plaque, which is difficult to get rid of.

To clean the device you will need dishwashing detergent, a paper towel, a sponge, heated water, and salt.

Some subtleties

There are a few things you need to know before you start cleaning your deep fryer:

It is unacceptable to use brushes with hard bristles or sponges made of metal. They can be useful for working with rough cast iron frying pans. They should not be used to clean non-stick cookware. Such brushes lead to the formation of scratches and cracks in which oil will constantly collect and constantly burn.
No need to apply traditional methods and clean the fryer using baking soda or cleaning powders. Such products damage the surface of the bowl.
Scrapers must not be used.

We figured out how you can’t and what you shouldn’t use when cleaning this device. Now we can move on to the question of how to clean it.

How to Clean a Deep Fryer with a Removable Bowl

Some manufacturers produce devices in which both the container and the lid are removable. This design is quite easy to put in order. The procedure is as follows:

Disconnect the device from the power supply. Wait a while until it cools completely.
Drain the oil. Draining oil down the drain is unacceptable. This can lead to a blockage in the pipe; it is better to use a container that can be thrown in the trash.
Remove the container. If there are no food residues in it, then it can be washed using a soft sponge and detergent.
If there are pieces of food left in the dishes and cannot be washed, then it makes sense to fill the container hot water and leave it like that for several hours. This will cause any remaining food to become soaked and can be removed with a soft cloth.
Remove any remaining grease from the outside of the container and the device body. To do this, use a soft sponge or paper towel.
The container must be rinsed thoroughly.

How to clean a deep fryer with a fixed bowl?

The key problem that arises when washing this equipment with a fixed bowl is preventing water from getting inside the product. This may short out and damage the device.

Unplug the fryer and wait until the bowl cools down.
Drain the oil and after cooling, wipe the container with a paper towel.
Pour heated water into a container and add some dishwashing liquid to it.
Wipe off any water from the body and turn on the fryer. To increase the effect, you can add two tablespoons of edible vinegar to the water.
Turn on the appliance and bring the water to a boil.

Cleaning the metal bowl

Manufacturers of these kitchen appliances market deep fryers with containers made of metal. To clean them, several other methods are used and certain precautions are taken:

This appliance must not be placed in a dishwasher or washed under running water. Such actions can lead to a short circuit during its operation.
It is strictly forbidden to pour water into a heated device.
Do not dump used oil into kitchen sink. This can lead to clogged drains.

When cleaning metal containers, you can use a solution that contains soda. To remove old fat, it makes sense to use a soda paste made with water.

Cleaning the heating element

When cleaning your deep fryer, don't forget about the heater. As a rule, it consists of two parts. Any remaining oil can be removed using a paper towel. This must be done very carefully; the heater bends easily.

There are models in which the heating element can change its position, it makes sense to take advantage of this. This makes washing easier.

Cleaning filters

Cleaning up your fryer also means cleaning the filter. These devices use filters made from different materials. They are usually installed in the lid of this device. To produce them, foam rubber and coal are used. The exact type can be found in the instruction manual; it may also be the case that information on how to clean it correctly can also be found there.

The easiest way to clean filters is made of foam rubber. It is enough to take it out and wash it with detergent, and then leave it to dry.

Carbon filters remove unpleasant odors and cannot be cleaned; most often they are replaced.

To clean the non-removable filter, you must do the following:

Wipe it with a damp cloth.
Wipe it with a cloth and detergent.
Rinse off the layer of product and wipe it dry.

Cleaning by type of contamination

There are several degrees of pollution. Each of them has separate cleaning methods.

Lung

If the oil has been sitting in the bowl for a day or two, then ordinary dishwashing detergent can handle such contamination. Pour hot water into the bowl and add the product. Usually, two to three times are enough to thoroughly clean the container. After this, it must be wiped.

Average

It will take a lot of effort to remove thickened oil. If it was not possible to remove it using traditional detergents, then you will have to use another method. That is, heat the water to 80 degrees, pour it into the bowl and add a few tablespoons of acetic or citric acid. If necessary, perform this option several times. When finished, the dishes must be rinsed running water.

Do not leave the bowl to air dry. It is better to use a dry towel to dry it.

By the way, the device can be washed using ordinary laundry soap.

Old fat

This problem can be encountered when the dishes are filled with oil. long time. To clean old oil, it is permissible to use special sponges or brushes that are made specifically for washing dishes with non-stick coating. They are used after the methods described above have been used.

How to clean a deep fryer if you have been cooking food in boiling oil for several months in a row without paying due attention to cleaning this device?

After all, after such use, the use of hot water and detergent will not help and the deep fryer will still be covered with a greasy and sticky coating.

Of course, you are unlikely to wash the bowl and the device itself every time after use, especially since many people store oil in the bowl between uses of the deep fryer. After several uses, the oil changes its properties and acquires bad smell, which accordingly affects the quality and taste of the prepared fries.

How to clean a deep fryer at home

Disconnect the device from the power supply and allow the oil to cool, then drain it into a container for storage or dispose of it if it is no longer suitable for further use.
Place the basket in the sink and use a sponge to apply detergent to it. Leave the basket in the sink and give detergent time to work on the fat.
During this time, use a plastic scraper to remove any grease from the surface of the bowl.
Fill the bowl to the top level with water, adding grease-fighting detergent. Stir until the product is completely dissolved in water.

Plug in the device and wait for the water to boil, then leave the boiling process for a few minutes. During this time, the remaining oil will move away from the walls. Meanwhile, use a brush to clean the grate in the sink.
Turn off the electric fryer and let the water cool completely. If there is any traces of grease on the grate, place it in the bowl.
Drain the water and scrub the sides of the bowl with a dish sponge, trying to remove any softened fat residue from the inside of the fryer.
Rinse the bowl under water.

If there is still an oily film on the walls, then the next step is to use baking soda. Mix baking soda with water to form a paste and apply it to the entire surface and rub in with a cloth. The baking soda paste will help remove grease and is so fine and soft that it will not scratch the surface of the bowl. After cleaning the bowl, treat the entire body of the fryer with this paste; soda will easily remove traces of oil splashes and from the plastic.

Thoroughly rinse the baking soda and grease remover off the entire appliance, then dry it with a towel. If moisture remains in some hard to reach places, then give it time to completely evaporate before you start using the device.

More Ideas for Cleaning Your Air Fryer

If your deep fryer is so dirty that the suggested methods do not help, then try using stronger chemicals designed for cleaning ovens.

Besides baking soda, another safe and effective grease remover is vinegar. By diluting it with water, you can also heat the bowl, letting the liquid boil a little. Instead of using a heated solution of vinegar and water, wipe the plastic elements of the case.

Whether you use a deep fryer at home or in a restaurant kitchen, a large number of cooking oil and food residue can collect on the sides of the fryer, making cleaning it a real challenge. This process isn't as easy as washing dishes, so read this article to save yourself some effort and keep your fryer cleaning effort to a minimum.

Steps

Cleaning the fryer

Clean your deep fryer as needed. If you use your deep fryer frequently, changing the oil and cleaning it every few days will save you the trouble of scrubbing off months of dried and stuck-on grime. If you use your air fryer once every few weeks or less, clean it after each use.

Do not place the deep fryer in dishwasher and don't wash it in the sink. Immersion in water may cause a short circuit and damage the fryer.

Unplug the fryer and allow it to cool completely. Never clean the fryer while it is plugged in. Let the oil cool completely to avoid burns. Never add water to a container of hot oil; the resulting mixture may shoot out and spray hot water all over the area.

Drain the oil. If you plan to reuse it, drain it in a food-safe container with an airtight lid, store in a cool, dark place. If you no longer plan to use it, find a way to get rid of it or simply throw away the airtight container of oil.

Remove the frying basket and place it in the sink. Add 2-3 drops of dishwashing detergent to clean the basket later.

Wipe off any remaining grease from the frying bowl and lid. Use a damp but not wet rag, paper towels or sponge to remove any remaining oil or food from the frying bowl. If the oil is sticky, scrape it with a silicone scraper or spatula, just be careful not to damage the non-stick surface. In some models, the lid and frying bowl are removable, which makes cleaning the fryer much easier. Dispose of oil as usual.
- Hard plastic fixtures Remove stubborn oil without damaging the surface of the fryer.
Clean the fryer heating element if necessary. Most deep fryer models have a heating element in the form of a pair of metal rods. If there are visible oil residues, wipe them off with a paper towel. Be careful not to bend or damage the heating element, especially if it is made of thin rods.
- In some models, the heating element is removable, in others it hangs on hinges, that is, it can be pulled out almost flush with the surface of the fryer body. This makes cleaning easier. Check your instructions to see if your air fryer has this option.
Use a soft sponge and dish soap to scrub the fryer. Four drops will be enough to distribute them over the entire surface. Start at the bottom and scrub the fryer in a circular motion, gradually working your way up to clean the sides.

Fill the fryer with hot water. Fill a jug or other container with tap water and pour it into the fryer. This method is preferable to placing your electrical appliance in a wet sink. Pour in as much water as you would normally pour in oil, no more. Let the fryer sit filled with hot water for 30 minutes. Continue to the next step and clean the rest of the fryer.

Wash in hot water fryer and basket, lowering and pulling it out several times. You can add more soap and rinse the basket again if there is still greasy residue. Use a kitchen brush to remove any dried-on food residue.
- After cleaning the basket, rinse it under running water to remove any soap residue, then dry it on a towel or dish drainer.
Clean or replace the filters located in the fryer lid. Check your manual to see if your deep fryer's filters are removable and can be cleaned. Foam oil filters (designed to filter oil) can be washed in hot, soapy water and then left to dry. Coal air filters(which inhibit the spread of the smell of frying food) cannot be washed; they must be changed as they become dirty.

Replace the oil container and finish cleaning. After the fryer has been sitting filled with hot water for 30 minutes, drain half of the water into the sink. Take a soft sponge or rag and wipe down the inside of the fryer using the remaining water, then drain the remaining water.
- If the water contains a large amount of fat, you may need to pour it into a container and throw it away rather than pour it down the sink.
Baking soda will help remove any remaining stuck-on oil. If there is oil residue on the surface of the fryer or there is a sticky oil layer that cannot be removed, try mixing a little water and baking soda until you get the consistency of a thick paste. Apply the resulting paste to a sponge and rub the stained areas in a circular motion. Rub until the grease comes off.

Rinse the frying bowl. Pour into the bowl clean water, swirl in the water with your hand so that there are no soap residues left on the bottom and walls of the bowl.

Allow the fryer to dry completely before using it again. Dry the outside with a towel; the inside should dry naturally. This way, any water that accidentally gets into electronic components will dry before you turn on the device.

Industrial Fryer Maintenance
1. Regular cleaning. Follow your commercial fryer manufacturer's general standard cleaning and care recommendations. The frequency of cleaning depends on the frequency of its use and the purpose of use, but the more often you clean the deep fryer, the easier it will be to wash off greasy deposits and burnt-on food residues.
  - Industrial fryers are usually large and deep; it is more convenient to wash them not with a sponge, but with a brush with soft bristles and a long handle.
2. Timely filtration and oil change. With daily restaurant loads on the fryer, the oil should be filtered once or twice a day. You can filter the oil for reuse at home by passing it through a coffee filter or cheesecloth, but in a restaurant it would be preferable to use special devices that filter the oil quickly and efficiently. high temperatures. As soon as the oil begins to darken, smoke at low temperatures, or begins to emit an unpleasant, pungent odor, it must be completely replaced.