Silanos E50PS dishwasher with pump. Front loading dishwasher Silanos E50 Dishwasher silanos E50

Dishwasher SILANOS E50PS

Areas of use:

Peculiarities:

Washing cycle: 120/180 sec
Drain pump: 261 l/min
Water consumption per cycle: 2.5 l

Equipment:

Cassette for glasses
Cymbal cassette
Cutlery cassette

Dishwasher SILANOS E50PS used in enterprises Food Industry, Catering and trade.

The equipment is equipped with mechanical controls, microswitch, double insulated door and walls to reduce noise and heat generation. The housing, washing tank and main components are made of of stainless steel AISI 304.

Areas of use:

Washing plates, glasses, cups and other utensils

Peculiarities:

Capacity: 360 / 576 plates/hour, 720 / 1152 glasses/hour
Washing cycle: 120/180 sec
Drain pump: 261 l/min
Useful loading height: 320 mm
Tank volume: 26 l, boiler: 5.5 l
Water consumption per cycle: 2.5 l
Wash / rinse temperature: 55 / 85 °C

Equipment:

Cassette for glasses
Cymbal cassette
Cutlery cassette

By supplying front-facing dishwashers for kitchens, restaurants, cafes, canteens and any catering establishments, the online store “Restaurant Komplekt” creates all the conditions for the convenience of customers. By purchasing a SILANOS E50PS dishwasher with pump, you get a quality product at the best price of RUB 84,615. with the possibility of delivering equipment throughout Russia, including Moscow and the Moscow region, free consultation from our specialists.

Transport costs and customer waiting time are reduced to a minimum! You can pick up the goods by pickup from the company’s own warehouses or from the warehouse of a regional dealer without waiting for delivery from Moscow and paying for transportation.

Dishwasher used in food industry, catering and trade enterprises for washing plates, glasses, cups and other utensils. The equipment is equipped with mechanical controls, microswitch, double insulated door and walls to reduce noise and heat generation.

Peculiarities:

The body and main components are made of stainless steel.
Double insulation of the door and walls of the machine to reduce noise and heat generation.
Rinse aid dispenser, drain pump.
Microswitch.
Mechanical control.

Payment for goods

In our store you can pay for goods in several ways convenient for you.

1. For individuals

On credit, with an order amount of 5,000 rubles (for residents of Moscow and the Moscow region)
By bank transfer from your MasterCard, Visa, ChineUnion card to our bank account without additional commission
By bank transfer from your MasterCard, Visa, ChineUnion card to the courier upon delivery - The service has arrived!

2. For legal entities

Cash upon receipt from our courier
By bank transfer through any bank according to the invoice issued to you by our manager

Please check the availability of the following documents upon receipt of the goods:

For individuals:

Cash receipt, cash receipt order;
Consignment note
Instructions for use of the product in Russian;
Warranty card;

For legal entities:

Packing list
Invoice
Warranty card
Instructions in Russian

Next, with your signature, confirm on the Order Form that you have no claims to appearance and completeness of the goods. After acceptance of the goods by the Customer, the Seller does not accept claims regarding the appearance and completeness of the goods.

The seller does not install or configure the product.

Please note that the discounts provided by our store on additional cards, magnets and other promotional products cannot be combined and do not apply to products offered at a discount on the website.

Return Money To the buyer

If you want to return goods of proper quality, this can only be done within 7 days from the date of purchase, if you have a sales receipt, original documents, original packaging, including inner packaging, and in the absence of traces of use or testing of equipment or devices.

In return, you can receive payments equal to the purchase price, or exchange the goods.

Note, that the refund is made in the same form in which payment for the order was made (cash, via bank or postal transfer, as well as transfer of funds to an electronic wallet or credit card).

We draw your attention to the fact that if for any reason the delivered product does not suit you or you do not like it, except in case of detection of a defect upon acceptance, you must pay a delivery cost of 250 rubles.

Delivery of goods in Moscow and the Moscow region

When ordering over 3,500 rubles. - Free within the Moscow Ring Road and the near Moscow region up to 10 km from the Moscow Ring Road

From 2000 to 3499 rubles. The cost of delivery within the Moscow Ring Road is 300 rubles.

Up to 1999 rub. The cost of delivery within the Moscow Ring Road is 350 rubles.

Delivery cost to the nearest Moscow region (up to 10 km from the Moscow Ring Road) for order amounts less than 3,500 rubles, but more than 400 rubles. - 350 rubles.

Delivery time for orders is from 10-00 to 18-00. Except Saturday and Sunday.

Delivery of goods within the Moscow Ring Road is carried out by our courier, as a rule, the next day from the moment the order is placed until 18-00 and every other day if you order after 18-00.

Delivery of large and heavy (from 8 kg) cargo is carried out to the entrance and the client picks up the ordered goods on his own.

Delivery to any region of Russia at the Client’s choice is possible:

1. Through Russian transport companies. We cooperate with any companies convenient for you. Delivery to Boxbury and PEC shopping malls is free of any amount. Delivery to other retail centers for orders over 3,500 rubles is free in Moscow.

Transcript

1 Dishwasher SILANOS E-50 Installation and operation manual.

2 Yaroslavl. TABLE OF CONTENTS. 1. SAFETY PRECAUTIONS. 2. PURPOSE, PRINCIPLE OF OPERATION AND CONTROLS OF THE DISHWASHER. 3. TECHNICAL CHARACTERISTICS OF THE DISHWASHER. 4. DISHWASHER EQUIPMENT. 5. INSTALLATION AND STARTING OF THE DISHWASHER. 6. OPERATING THE DISHWASHER. 7. DISHWASHER PROBLEMS. Thank you for choosing this product. WE RECOMMEND THAT YOU CAREFULLY READ ALL INSTRUCTIONS CONTAINED IN THIS MANUAL IN ORDER TO USE THIS DISHWASHER CORRECTLY.

3 1. SAFETY PRECAUTIONS. THIS MANUAL IS AN ESSENTIAL PART OF THE DISHWASHER; ALWAYS KEEP IT IN AN EASILY ACCESSIBLE PLACE NEAR THE MACHINE. INSTALLATION, CONNECTION OF THE MACHINE AND COMMISSIONING WORKS MUST BE CARRIED OUT BY QUALIFIED AND AUTHORIZED PERSONNEL. THIS DISHWASHER IS INTENDED FOR PROFESSIONAL USE ONLY AND MUST BE SERVICED BY AUTHORIZED AND TRAINED PERSONNEL. THE MANUFACTURER DISCLAIMS ANY RESPONSIBILITY FOR ANY DAMAGE TO PERSONS OR OBJECTS RESULTING FROM: - FAILURE TO COMPLY WITH THE INSTRUCTIONS CONTAINED IN THIS MANUAL; - IMPROPER USE OF THE MACHINE; - INTERVENTION OF UNAUTHORIZED PERSONNEL IN THE MECHANISM OF THE MACHINE, AS WELL AS IN ITS INDIVIDUAL COMPONENTS; - WHEN USING NON-ORIGINAL SPARE PARTS TO REPAIR THE MACHINE. The machine complies with the international Electrical and Mechanical Safety Regulations (CEI-EN-IEC /61770) and Electromagnetic Compatibility Regulations (CEI-EN-IEC /-2, ; 4, 50366). The machine complies with the requirements of GOST R, GOST, GOST PROTECTIVE GROUNDING OF THE MACHINE IS MANDATORY. Packaging elements (plastic bags, polystyrene foam, nails, etc.) should not be within the reach of children and pets, as they are a potential source of danger. All materials used for packaging are compatible with the environment. They can be safely stored or disposed of at designated waste disposal points. Dispose of this product in accordance with national regulations to ensure no harmful effects on human health or the environment. The symbol on the product or accompanying documentation means that this product must not be treated as household waste. Dispose of this product in accordance with local waste disposal regulations. 4

4 NEVER PLACE IN THE MACHINE OR USE THE MACHINE WITH RESIDUE OR ITS ASHES, WAX PART AS A REST OR VARNISH. OR SUPPORT FOR PEOPLE, THINGS OR ANIMALS. DETERGENTS AVOID CONTACT WITH WATER, INDUSTRIAL WHICH MAY STAY ON DISHWASHERS ON DISHES AND CAN RESULT INTO IRRITATION TO THE HUMAN BODY AFTER WASHING. SKIN. FOLLOW THE INSTRUCTIONS PROVIDED BY THE MANUFACTURERS THE MACHINE IS NOT INTENDED TO CONTAIN DETERGENTS FOR USE ON PACKAGES. BY MINORS, PEOPLE WITH LIMITED PHYSICAL, SENSORY OR MENTAL ABILITIES. UNTRAINED PERSONNEL IS NOT ALLOWED TO OPERATE THE MACHINE. WHEN OPERATING THE MACHINE, IT IS PROHIBITED TO USE FLAMMABLE LIQUIDS (SOLVENTS). THIS MAY RESULT IN A FIRE OR EXPLOSION. 2. PURPOSE, PRINCIPLE OF OPERATION AND CONTROLS OF THE DISHWASHER. The machine is designed for automatic washing of tableware in catering establishments. Intermittent dishwasher, with dishes placed in a special cassette. Washing dishes is carried out in the washing volume of the machine using cleaning solution with temperature ºС. The dishes are rinsed in the washing volume of the machine using a rinsing solution with a temperature of 84 ºС. Washable dishes are located in a plastic cassette measuring 50 x 50 cm. The cassette is installed in the machine and closed with a door. The bathtub is filled with cleaning solution. The cleaning solution level is kept constant using an overflow pipe. IN washing tub there is a heating element (heating element) to maintain the temperature of the solution, a filter to collect washed-off food residues and fat, as well as two types of rotating shower devices for supplying the washing solution and for supplying the rinsing solution. During the automatic washing cycle, the washing solution from the bath is supplied by a pump to the nozzles of the upper and lower washing and showering devices. Under influence reactive force As streams of liquid flow from the nozzles, the showering devices rotate and strong jets of solution wash away dirt and grease from the dishes. At the end of the washing process, the supply of washing solution stops and is supplied to the rinsing and showering devices (under pressure tap water) rinsing solution. The rinse solution is prepared, heated and placed in the boiler of the machine. When rinsing is complete, the automatic wash cycle ends. The machine controls are located on the console on top cover housings. The type of control panels, the purpose of controls, the purpose of light and digital indicators are given below. Machine control panel for E models

5 - Button and light indicator for turning on / off the machine. - Light indicator for turning on the washing mode. - Light indicator for turning on the boiler for heating. - Cycle duration selection button (120 sec., 180 sec.) and indicator light. 3. TECHNICAL CHARACTERISTICS. PARAMETER TECHNICAL CHARACTERISTICS UNIT OF MEASUREMENT Voltage / phase of power supply. V 220 V 6 Frequency of electric current. Hz 50 Maximum power consumption kW 4.5 Power of heating elements of the boiler Power of heating elements washing bath kW 4.5 kW 2 Rinse pump power kW 0.4 Pressure of water supplied to the machine kpa Temperature of water supplied to the machine C 55(20*) Hardness of supplied water df 7 12 Water consumption for rinsing l 3.5 Boiler capacity l 7 Amount of water in the washing bath l 28 Duration of washing cycles at a water temperature of 50 C sec. 120 Noise level db(a) 67 Protection class “IP” - 44 Number of cores and cross-section of the electrical cable for 3-phase power supply. mm² not less than 5 x 1.5

6 Net weight kg 60 dimensions(width x height x depth). mm 585x840x635 mm Height of the machine with a raised dome. mm 1820 Productivity** (theoretical) containers per hour 540 *) When supplying water at a temperature of 20, the heating time of water in the bathroom and in the boiler increases. **) Practical productivity is lower than theoretical and depends on the operator’s experience, the time required to prepare dishes for washing, and the temperature of the supplied water. 7

7 The machine kit includes: 4. MACHINE EQUIPMENT. Name Quantity, pcs. p/n 1 Dishwasher passport 1 2 Installation and operation manual. 1 3 Cassette for plates 1 4 Cassette for glasses 1 5 Glass for cutlery 1 6 Hose for water supply 1 As accessories to the machine you can purchase: Name 1 Dispenser detergent 2 Water pump 3 Cassette for plates 4 Cassette for glasses 5 Glass for cutlery 5. INSTALLATION AND STARTING OF THE MACHINE. CONNECTION TO THE DISHWASHER AND ACCESSORIES MUST BE CARRIED OUT BY QUALIFIED AND AUTHORIZED PERSONNEL. INSTALLATION LOCATION. The installation site of the machine must be equipped engineering communications(power supply, water supply, sewerage, ventilation) in accordance with current regulatory documents for washing shops of public catering establishments. Recommended location of the machine with auxiliary equipment and coordinates of the approach points utility networks are presented in Figure 1. 8

8 Figure 1 Move the dishwasher to the installation site, remove the packaging and check the integrity of the machine and its parts. If damage is discovered, send written notification to the carrier or supplier. Place the dishwasher in the selected location and remove from its surfaces protective film. Level the machine horizontally (using a level placed on the dome of the machine) by adjusting the height of the four legs. THE MANUFACTURER DISCLAIMS ANY RESPONSIBILITY FOR DIRECT DAMAGE TO THE MACHINE RESULTING FROM FAILURE TO COMPLY WITH THE INSTALLATION PLACE WITH THE SPECIFIED STANDARDS. BEFORE INSTALLATION, ENSURE THAT SURROUNDING OBJECTS AND MATERIALS THAT MAY BE DAMAGED BY WATER VAPOR OR CLEANING SOLUTIONS ARE APPROPRIATELY PROTECTED OR REMOVED FROM THE PREMISES. CONNECTION TO WATER PIPELINE. Connect the water supply hose to the machine (at the rear of the machine). The water supply pipe for connecting the machine hose must have a fitting with a 3/4 thread. Connect the machine's water supply hose to the water supply pipe. For normal operation of the machine, the water supply pressure must be between 2 and 4 bar; if the water pressure in the water supply is higher, it is necessary to install a pressure reducer on the water supply pipe. For normal operation of the machine with the specified cycle times, the temperature hot water should be ºС. If the water supply temperature is higher than the specified temperature, then an automatic mixing valve must be installed in the water supply line to lower the temperature to the specified range. If the temperature of the supplied water is below 50 ºС, then the duration of the washing cycle increases due to the increase in the time for heating the water in the machine. There must be a valve on the water supply pipe that shuts off the water supply. The valve must be easily accessible to maintenance personnel. The technical data indicates the duration of the washing cycle when hot water is supplied at a temperature of 50 ºС. CONNECTION TO SEWER. Connect the hose for draining the used liquid from the machine to the machine (at the rear of the machine). Connect the drain hose to a sewer pipe coming from the floor or wall, or run it to a drain. When the machine is operating, up to 3.5 liters of spent solution are drained from the machine for each washing cycle. If the sewer inlet pipe is located above the level of the bottom of the washing bath of the machine, then it is necessary to install a water pump. When connecting the drain hose to the sewer, it is recommended to install a water seal (siphon). CONNECTION TO POWER ELECTRICAL NETWORK. The dishwasher is connected to a 1-phase power supply with a protective (grounding) conductor. Recommended connection options: A. The machine is connected via an individual automatic release and 9

9 10 1-phase socket installed near the machine. B. The machine is connected through an individual automatic release installed near the machine. It is recommended to use a differential circuit breaker or a circuit breaker combined with an RCD as an automatic release. The automatic release must be located near the machine so as to provide easy access for personnel to turn it on or off. There is an electrical clamp at the lower rear of the machine for connecting the potential equalization wire. PREPARING THE RINSE AID DISPENSER. A rinse aid dispenser is included with the machine. The rinse aid is taken by the machine from the containers in which it is supplied. To do this, there is a transparent colorless hose connected to the dispenser at the back of the machine. A filter and a weighting agent are put on the end of the hose, lowered into the container. There are adjusting screws on the dispenser bodies to regulate dose volumes. The amount of automatically supplied dose of rinse aid must be adjusted so that during operation of the machine, the solution concentrations recommended by the manufacturer of the solution are maintained in these volumes. The first portion of rinse aid will only enter the machine after the first nine wash cycles. This is due to the fact that the dispenser needs to pump the composition through the entire length of the supply tubes. FIRST START AND CHECKING THE MACHINE. Check that the connection is secure and that there are no kinks in the water supply hose. Check that the connection is secure and that there are no kinks in the liquid drain hose from the machine. Open the valve on the water supply pipe and make sure there are no leaks, while: - if using a water automatic mixing valve, check that its settings are correct; - if using a pressure reducer, check that its settings are correct; - if you use a separate water softener to supply water to the machine, make sure there are no leaks on it. The pressure and temperature of the water supplied to the machine must correspond to those specified in the technical data of the machine. Check the presence of the required power supply voltage at the input to the automatic release, which must correspond to those specified in the technical data of the machine. Check the connection of the machine to the potential equalization circuit. Open the machine door, install the overflow pipe and filters in their place in the washing bath, check the rotation of the washing and rinsing shower devices, which should be easy and unhindered. Close the car door. Switch on the automatic release. Enable On/Off button on the machine remote control, make sure that the indicator of this button is lit. From this moment on, the washing tub and boiler of the machine will begin to fill with water. As soon as the wash tub and boiler are full, the boiler indicator will turn on. Open the machine door and place the cassette in the guides above the washing tub. Close the car door. Wait until the boiler indicator turns off. The time from the moment the machine is turned on until the boiler indicator turns off, the time of initial automatic preparation of the machine for operation is spent on filling and heating water to the required temperatures. If water is supplied to the machine at a temperature lower than that specified in the technical data, the duration of the preparation cycle will increase due to the need to heat the water to the required temperature. Press the button to start the automatic wash cycle. From this moment on, the automatic dishwashing cycle will begin. Measure the duration of the washing cycle, which should be close to 120 seconds. At the end of the wash cycle, the wash mode indicator will turn off and the boiler indicator will turn on. You can open the door and remove the cassette.

10 Do not start the next automatic wash cycle until the boiler indicator goes off (until the required temperatures are reached). Once the check is complete, open the car door. Turn off the power supply to the machine using the “On/Off” button. Remove the basket, filters and overflow pipe. Make sure that the water from the washing tub is completely drained into the sewer. Check for leaks when draining into the sewer. Turn off the machine's circuit breaker. Close the water supply valve to the machine. Reinstall the filters and overflow pipe. 6. OPERATING THE DISHWASHER. ONLY TRAINED PERSONNEL IS ALLOWED TO OPERATE THE MACHINE. PREPARATION FOR OPERATION AT THE BEGINNING OF THE WORKING DAY. Connect containers with detergent and rinse aid to the machine in accordance with the instructions given in the chapter “PREPARING THE RINSE AGENT DISPENSER” in section 4 of this manual. DO NOT USE ANY OTHER DETERGENT (HAND DETERGENT, WASH DETERGENT, WASH DETERGENT, ETC.) EXCEPT INDUSTRIAL DISHWASHER DETERGENT. Open the valve on the water supply pipe to the machine. Open the car door. Place the overflow pipe and filters in their place in the washing volume, check the rotation of the washing and rinsing shower devices, which should be easy and unhindered. Lower the car lid. Switch on the automatic release. Enable On/Off button on the machine remote control, make sure that the indicator of this button is lit. Check by the characteristic noise that the machine is filling with water. When filling is complete, the boiler indicator should light up, which also indicates that the boiler heating elements have turned on for heating. When supplying the machine cold water The heating elements of the washing bath are also switched on for heating. Wait until the boiler indicator turns off. This will indicate that the water temperatures in the boiler and in the washing bath have reached the established values (84 ºС and 50 ºС, respectively). Raise the machine cover. Pour detergent into the washing bath in the amount necessary to obtain an initial cleaning solution of the required concentration. (The amount of water in the bath is 28 liters, the required concentration is set by the manufacturer of the detergent on the packaging). The machine is ready for use. 11 PREPARATION OF CASSETTES. The most productive, high-quality and economical work is on a machine equipped with a table for dirty dishes with a receptacle for food debris, a washing bath and showering device, a table for clean dishes, and an optimal number of cassettes (see illustration on the title page). Previously, on the table for dirty dishes, the dishes are cleaned of large and medium-sized food residues and rinsed from the shower head to remove small food residues. After this the dishes

11 is installed in the cassette. Dishes with dried food require pre-soaking. It is advisable to equip the cassettes with the same type of dishes. Glasses, mugs, cups should be placed upside down on the cassette. Cutlery should be placed in special plastic glasses with the handles down and then the glasses should be placed on the cassette. WORKING ON THE MACHINE. Place (move from the table) the cassette with dirty dishes onto the guides in the washing volume of the machine. Set using the automatic wash switch (120 or 180 sec.). Lower the car lid. the required cycle duration. The washing cycle will automatically begin and the washing mode indicator will turn on. The wash cycle will end when this indicator goes out. The boiler indicator will turn on. Raise the machine cover. Slide the cassette along the guides onto the table for clean dishes, let the dishes drain and reload them onto the rack. Place the next cassette with dirty dishes in the machine. If the boiler indicator remains on, this means that the machine is heating up to set temperature water in the boiler. As soon as this indicator goes out, lower the lid of the machine and a new wash cycle will begin. For machines equipped with detergent and rinse aid dispensers, the machine automatically adds a certain amount of these liquids to the detergent and rinse solution during each wash cycle. 12

12 ATTENTION! 1. If you lift the lid during a wash cycle, the machine will stop the current wash cycle and will continue the cycle when the lid is closed. 2. In cases of intensive use of the machine during the day, it is recommended to clean the filters after every wash cycle. The filters should be removed so that no greasy residue gets into the holes under the filters. Remove dirt from the filters and rinse them thoroughly. Be sure to remove hardened calcium deposits to avoid their buildup. Do not use sharp or pointy objects, abrasives or chlorine-containing detergents for cleaning. Replace the filters. Turn on the machine with the button. Wait until the washing tub is filled with water to the set level (until the boiler indicator turns on). Restore the required concentration of detergent in the wash tub. Wait until the washing and rinsing solutions heat up (the boiler indicator turns off). Continue the dishwashing process. COMPLETING WORK ON THE MACHINE. When finished, turn off the machine by pressing the On/Off button. Lift the lid of the machine. Remove the overflow pipe and wait until the cleaning solution is completely drained from the wash tub. Remove and wash the filters. Check for dirt on the bottom of the bathtub and remove it. Reinstall the overflow pipe and filters. Turn off the machine's circuit breaker. Turn off the tap on the water supply line to the machine. MACHINE MAINTENANCE. 1. At least once a week, wash the outer surface of the machine with a cloth and a solution. DO NOT USE A JET OF WATER TO WASH THE MACHINE TO AVOID DAMAGE TO THE ELECTRICAL CIRCUIT OF THE MACHINE. 13 neutral soap, rinse soap solution with a wet cloth and let the car dry. 2. At least once every 2 weeks, wash the lower and upper rinsing shower devices, having previously disassembled them (Fig. 2) [wide washing shower devices (item 2), narrow rinsing shower devices (item 6)]. To do this, unscrew the central bolt (item 4), remove the rinsing shower device, remove the axle (item 3), remove the washing shower device. Rinse the nozzle openings with a stream of clean water. Do not use brushes or other objects for cleaning to avoid damaging the nozzles. Carefully reassemble the shower devices in reverse order. 3. It is recommended that the dishwasher be serviced by trained specialists once every 3 months. 4. If the dishwasher will not be used for more than 10 days, it is necessary to rinse and dry the detergent and rinse aid supply systems to avoid crystallization and damage to the dispenser pumps. To do this, remove the suction tubes from the containers with solutions and place them in containers with clean water. Carry out 3-4 wash cycles and remove Figure 2

13 suction tubes. CAR." Follow all instructions in the chapter “COMPLETION OF WORK ON 14

14 7. MALFUNCTIONS, POSSIBLE CAUSES AND WAYS TO ELIMINATE THEM. PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION INDICATOR LIGHT DOES NOT TURN ON. THE WASHING PROGRAM DOES NOT START. There is no electric current. Dishwasher preparation is not complete. Check the electrical connection. Wait until the wash indicator turns on. POOR WASHING RESULT POOR RINSING RESULT GLASSES AND CUTLERY ARE COVERED WITH STAINS WATER REMAINS IN THE TANK AFTER DRAINING The shower holes are clogged or coated with deposits. The supply of detergent or rinse aid is insufficient or ineffective. Plates or glasses are not installed correctly in the cassette. Low wash temperature Wrong wash cycle selected. The openings of the shower devices are clogged. Calcium deposits have appeared in the washing tub. The rinse aid does not fit or is dispensed incorrectly. The water hardness level exceeds 12 df or the water contains too many dissolved salts. The sewer pipe is not positioned correctly or is partially blocked. Disassemble and clean shower devices. Check the brands and quantities supplied. Arrange plates and glasses correctly. Check the temperature shown on the display. If the temperature is below 50 C, seek professional help. Increase the wash cycle time, especially if the dishes are very dirty or contain partially dried residue. Check the cleanliness of shower openings and the functionality of any installed water softeners. Check the operation of the water softener. If the problem cannot be solved, contact a specialist for help. Make sure that drain hose dishwasher and sewage pipe are not clogged, and that the latter is not too high. 15

15 16 Hydraulic schematic diagram Silanos E-1000

16 17 Electrical circuit diagram Silanos E-1000

17 18

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