Collapsible grill drawing dxf. Do-it-yourself collapsible grill: photos, drawings, video. Barbecue from a barrel

Well, the grill has been completed, assembled and tested.
Now it is necessary to finalize some things and there will be final commissioning.
And so: the grill is assembled from metal 2 mm thick. The side posts of the main body of the monster dog barbecue are carved using a plasma machine. Dimensions from nose to nose 116 cm, from paws to the top point 58 cm. The depth of the firebox is 16 cm. This means the size from the bottom protrusion where the skewer should lie to the bottom of the firebox.
Knowing that over time the firebox can burn out, and it would be a pity to throw away the body, I decided to make a separate firebox that could be replaced into a light one, leaving the side body of the “dogs” intact.
The firebox was assembled from separate metal plates by riveting; holes for the rivets were pre-drilled and bends were made in a vice.

There is a distance of 5 mm between the firebox and the body of the “dogs”, it is needed for the draft that is created between the firebox with holes and the body, air suction from the bottom, according to the principle brick kilns, thanks to this, there is no need to drill holes on the body of the “dogs” that impair the decorative effect.






To prevent lateral rolling, dogs' paws are reinforced from the inside aluminum corners, they are not visible from the side.

The finished grill is painted on the outside with black heat-resistant paint, the paint can withstand 650C, and the body does not come into contact with open fire.

The grill has been tested, there are no complaints about both the depth of the firebox (optimal in my opinion) and the number of skewer in the work.
It’s also a good idea to fry on a wire rack; it seems to me that it’s even more convenient, but this is a matter of taste. The grates come in different sizes, I have two: one is installed in the same way as the skewers, and the other is too small, in this case 2 skewers are installed, and the grate itself is installed on them.
I'll make two shelves soon. I'll post pictures of how to attach them and how to store extra skewers.

Stationary cast iron grills

Despite the durability of brick, most gourmets prefer metal models. For example, at a stationary cast iron grill a lot of advantages.

• Firstly, it has fairly thick walls and corrosion resistant, which means it will last at least ten years.
• Secondly, cast iron heats up quickly and evenly and has high heat dissipation. As a result, the meat cooks quickly and turns out incredibly tasty.
• Thirdly, such a grill can become a real decoration your site, if it is decorated with forged ornaments.
• If you put the grill in a gazebo or under a canopy, delicious kebab Can be fried in any weather.

Does this grill have any disadvantages? There is probably one. Price its price is quite high, but such a purchase is not made for the season. Over the years, the money spent on purchasing a cast iron grill will pay off many times over.

Portable metal barbecues

Unlike stationary ones, portable barbecues can be assembled, disassembled and transported in the trunk of a car. Are these barbecues worth it? cheaper, but they don’t last long. They are usually made from sheet steel or aluminum. If you are planning to purchase portable grill, then you will have to choose between its portability and durability. The thinner the walls of the structure, the lighter and cheaper it is, of course.

Portable metal barbecues are divided into:

• thin-walled;
• thick-walled.

Thin-walled metal grills

Thin-walled structures are made from thin (up to three millimeters thick) sheets of steel or aluminum. They are light in weight mobile, cheap.

Such models, in turn, are:

• folding;
• collapsible.

Design folding metal barbecues resembles a device ironing board: the legs are placed under the bottom of the box. You need to use this grill very carefully, as it is unstable.

Collapsible a metal grill is also called a diplomat grill. It got its name for its resemblance to a man's rectangular briefcase. The legs and sides of this barbecue device are folded into a drawer after use. It also serves as the basis for fastening all the parts.

All thin-walled metal barbecues have one essential flaw: They are not intended for kindling. In an open flame, a thin layer of metal will quickly burn out. Already hot coals are poured into them. And such barbecues are not intended for long-term use. It makes more sense to purchase them for picnics in nature.

Thick-walled metal grills

Thick-walled (from 3 to 6 mm) metal barbecues more durable, but also weigh more. It's more likely country option, which after use can be easily disassembled and stored indoors. Such models can be improved, have adjustable airflow, grilles and retractable table. Even better, if such a device is equipped with a roof, then even the rain will not disrupt your plans to eat delicious meat “with a smokiness.”

It is not difficult to become the owner of one of the barbecue models. They can be bought or ordered. Made according to your design, decorated with forged ornaments, they can become more than just a device for cooking delicious meat, but also real landmark your site.

If a standard mass-produced grill does not suit you, order design option The budget does not allow, you can make a metal grill with your own hands. How to do this will be discussed further.

How to make a barbecue with your own hands?

The classic grill, as mentioned above, is rectangular metal box on legs. If you want to make a barbecue device yourself, you can give it any shape.

Barbecue from a barrel

If desired, you can make a barbecue from an empty metal barrel. The main thing is that it is not made of paint or fuels and lubricants, and the thickness of its walls allows the product to be used repeatedly. Of course, one barrel is not enough. You will also need a grinder, welding machine, drill and metal corners.

Manufacturing technology barbecue from a barrel is like this:

1. We lay the barrel horizontally and cut it along the pre-marked line with a grinder top half. We leave the ends in their places. We also do not throw away the cut part. It will later become the lid of the grill.
2. We make it from a metal corner legs, which we weld to the ends.
3. We also make a support for skewers from two metal corners, which we weld along the length of the barrel with inside. The guides for the skewers will be cuts on the corners, taken at a distance of 4−6 centimeters from each other.
4. We supply the lid loops and handles.

The grill is ready to use!

Of course, a modified barrel falls into the category non-demountable barbecues. If you need a collapsible structure, then you can make it too. Such a grill will consist of four walls with holes, a rectangular bottom and four legs. Before starting work, make a drawing (preferably on a checkered sheet) and stock up on a sheet of steel and the same tools as in the previous case.

Collapsible metal grills

On the drawing mark the height of the legs (it is selected individually, depending on your height), the dimensions of the walls and bottom, as well as the distance between the holes in the walls and the slots (chamfers) for the skewers. It is better to do perforation at a height of 5 to 10 centimeters from the bottom, at a distance of 7-10 cm from each other.

We work in the following order:

1. We make a drawing of the grill and transfer it to a sheet of steel.
2. We choose steel sheets from 1.5 mm ( the thicker the sheet, the longer the service life), we cut them using a grinder according to the markings.
3. We make holes in the walls with a drill.
4. Using a hacksaw or grinder we do guides for skewers along the upper edges of the walls.
5. We weld the bottom of the grill to the walls.
6. We make legs from metal corner. We sharpen their lower part so that the legs fit into the soil more easily.
7. We weld the corners to the box.

This model will also be non-removable, but it can be modified by making collapsible legs. It is more convenient to make them not from a corner, but from four rods. Each of them should be threaded, and nuts should be welded to the bottom of the box. The result is a design with unscrewing legs.

Collapsible legs You can also make it from a corner by drilling holes for bolts in it.

The grill can also be made completely dismountable. For those who do not have a welding machine, this option is even more preferable.

Work order:

We carry out the first four points in the same way as in the previous case, however, we cut the steel sheet not clearly according to the markings, but by departing from it 3−4 cm. An allowance will be required for the joints of the parts. Next, we cut the proposed walls, make bends so that the corners can be joined, then lay the bottom. To ensure that the parts do not fall apart when using the barbecue, we drill holes for bolts in the side folds. We make the legs according to the same pattern as in the previous design.

Folding grill

If you wish, you can make a folding grill yourself. It is similar to a non-demountable steel one in its design. Its difference is that the walls of such a barbecue are connected to each other movably using furniture body kits. To prevent them from folding arbitrarily at the most inopportune moment, hooks are welded on the upper edges of the walls.

How to extend the life of a homemade grill?

To homemade grill served longer, its necessary protect against corrosion. Of course, suitable storage conditions are important for this, but they are not enough. To make your metal grill serve you longer, you can paint it with heat-resistant car paint, which covers the mufflers.

Another variant - bluing. This is the process of coating metal with a dark film that is resistant to high temperatures. It is carried out by keeping the metal structure for 60 - 90 minutes in a hot solution of sodium hydroxide (caustic soda). To prepare such a solution, 50 grams of caustic soda are stirred in a liter of water and the mixture is heated to one hundred and forty degrees Celsius. If more solution is needed, the number of components is increased by the required number.

Summarize. For going out into nature(hiking) any of the following is optimal thin-walled metal barbecues. However, if you have a car, a thick-walled option is still preferable, as it will last longer.

In the country better to have a barbecue thick-walled. If you plan to use it regularly, give preference to the cast iron option. If you are going to barbecue no more than a couple of times a season, a thick-walled steel one will do. All other models are rather intended for country houses, as well as owners of various cafes.

Cooking barbecue is one of the most favorite culinary pastimes of the residents of our country, both in summer and winter. The winter version of a juicy, flavorful meat dish made from pork or lamb is more suitable for cooking on a permanent or stationary grill. It is installed on an area cleared of snow, near country house. Another thing is summer - the time of vacations and travel. There is nothing better than organizing a smoky-smelling barbecue at a stop on a road trip or after a swim in the river. For lovers of outdoor recreation, it is best to have your own portable, convenient barbecue. And below we will look at how to do it correctly with your own hands, we will provide drawings and photos.

Material content:

	Features of a collapsible grill.
	Tools you will need for the job.
	Dimensions, drawings, equipment of a collapsible barbecue.
	Assembling a barbecue with your own hands.

Let's start making a collapsible barbecue with our own hands. Everything that is done for oneself and with soul is a matter of pride. On the other hand, if you plan to rarely travel out of town, then don’t bother. For one or two outings into nature, a disposable, store-bought barbecue is quite sufficient. As an option, you can buy a high-quality, factory-made collapsible grill. Today, stores offer a large selection of them. However, if you need an original and inexpensive barbecue, then let's get to work.

Features of a collapsible grill

A do-it-yourself collapsible barbecue must fully meet the requirements below. It should be:

• easy to manufacture, without the use of expensive sheet bending equipment and a guillotine;
• compact, fits well into the trunk of a car;
• durable, made from materials resistant to high temperatures;
• easy to assemble/disassemble in camping conditions without the use of many tools;
• reliable in terms of operation and fire safety.

Do-it-yourself collapsible grill: photos, drawings, videos, tools

To make a barbecue, you will need a standard set of tools available in every owner’s garage or home workshop. It’s okay if you don’t have some of the tools, you can always rent them. To work you will need:

• Bulgarian and cutting wheels for metal;

• jigsaw with blades for metal;

• reinforced metal scissors;

• tape measure and other measuring tools;

• drilling machine with a large set of metal drills;

• metal square and ruler;

• stiletto for marking on metal sheets;

• welding machine;

• set of dies for thread cutting.

Dimensions of a do-it-yourself collapsible barbecue

It’s worth saying right away that sizes are always calculated individually. The calculations are based on:

• the dimensions of the car trunk, which must completely coincide with the dimensions of the barbecue when disassembled;
• number of servings of shashlik to be cooked at once.

The grill offered by our portal “Remontik” has the following dimensions:

• 600 mm in length (designed for six skewers) the distance between them is 100 mm;
• 300 mm wide (usually the length of the skewer is 400 mm);
• 150 mm – barbecue height ( optimal height– 130 mm + 20 mm – grates), which if it is smaller, the meat may burn, and if it is higher, more coal will be needed;
• 600 mm – height of the grill legs (don’t forget about the size of your trunk).

Do-it-yourself collapsible grill: drawings, photos

We invite you to familiarize yourself with the simplest design of a barbecue by looking at the picture:

Let's present several options for drawings of a collapsible barbecue with different sizes. Among their number, you can choose one of the most suitable options.

Equipment for a collapsible barbecue

The collapsible barbecue model consists of 6 main elements:

• frame (stand) made of corners with four fixing tubes having a diameter of 17 mm;
• the bottom (base) of the grill is made of steel sheet;
• legs with a diameter of 20 mm;
• longitudinal side with 3 protrusions (2 pieces);
• side board with 2 protrusions (2 pieces);
• grate;
• fastening elements: engraver washers and simple wing nuts;
• bolts with simple washers and nuts (10 pieces).

Such a grill can be folded very compactly: its folded dimensions are no more than 600 mm in length, 300 mm in width, and no more than 60 mm in height.

Manufacturing of barbecue structural elements

1. We make a frame (stand) for the barbecue.

The barbecue stand is made in the form of a frame. It is required to provide high stability to the structure and secure the legs. Moreover, the stand on legs can be used separately for other needs, for example, for drying clothes and shoes, etc.

The frame is a regular rectangle, which was welded from corners. To make the frame you will need steel corners. You can also use substandard products that can be found at metal warehouses. They will cost much less compared to rolled metal products.

Please note that the frame size should always be slightly smaller than the base size. This is necessary so that when welding its width does not exceed the dimensions of the main grill. The sawn and measured corners must be welded into a rectangle with the following dimensions:

• length – 570 mm;
• width 230 mm.

Along the edges of the frame, on the inside of the corner, you need to weld four sections of water pipe having a length of 50 mm, with an outer diameter of 17 mm and an inner diameter of 10 mm. These four pipes should act as a support for the legs of the grill.

1. Making the legs of the barbecue.

Used as legs for barbecue water pipes with an internal diameter of 20 mm. You can use any water pipes: used or unconditioned. Such legs will fit well into the support tubes, which are attached to the grill frame. In such a project, the length of the legs is no more than 600 mm. To the end that will rest against the ground, you need to weld a plug, as well as a platform for stability. To prevent the leg from falling out, make a through hole and secure the assembled leg to the support using a pin. At the same time, you can make the legs higher.

1. We make the bottom (base) of the grill.

Bottom of the grill in finished form- This is a rectangular sheet with holes for air circulation, holes for fastening to the frame and grooves for fixing bolts.

To strengthen the base of a collapsible barbecue, a steel sheet with a thickness of no more than 3.0 mm is suitable. For increased durability that is subject to extreme temperature stress, use heat-resistant or stainless steel sheet.

If you do not have the opportunity to use this material, the optimal solution would be:

• make grate bars from metal rods, which are welded together into a lattice to fit the size of the base;
• choose cast iron grates, which are used in home ovens, to match the size of the base (but be prepared that in this case the structure will become very heavy).

The manufacture of the base is divided into four stages:

• Using a jigsaw, grinder or other tool, you can cut a rectangle measuring 300x600 mm.

• For normal air circulation at the same distance from each other you need to drill through holes, with a diameter of 20 mm. They will be required for air access during coal combustion. Regulate the number of drilled holes; if there are too many of them, the strength of the structure will decrease; if there are few of them, then you will not be able to achieve normal combustion of coal. It is important that the holes are not covered by the grate.

• Make through grooves in the bottom of the structure. Grooves are required to fix the lower edges of the sides of the product. For this purpose, along the perimeter of the base, you need to measure a distance of 7 mm from the outer edge. Then draw a line around the perimeter. We mark grooves at equal distances from the edges in the center. We drill holes with a diameter of 2 mm, located close to each other. Connect them with a jigsaw, and use a round file to align the inner edges. We get three grooves, two on the side and one on the longitudinal. The dimensions of the grooves are 2 mm wide and 20 mm long.

• Then we make holes for attaching the bottom sheet to the frame. Place the frame on the bottom of the grill. We drill three holes on the longitudinal side and two holes on the side. We fasten the frame and bottom with bolts. The nut should be on the bottom, right under the bottom of the grill. This way you will save the thread from sintering during high temperatures.

1. We make the sides of a collapsible grill.

To make the sides you will need sheet metal(from 1.5 to 2 mm). You will need two lateral and two longitudinal bolts. The size of the longitudinal ones is 568 mm, the side ones are 286 mm, two parts go on each side. Reduce the size in relation to the base by 14 mm. The height of the sides is 170 mm (20 mm of which goes to the fixing lugs).

Now we mark the sides along the bottom edge. You need to attach the board to the corresponding edge of the base. Then marks opposite the grooves. So, we get two protrusions on the lateral side and three on the longitudinal side.

Using a metal jigsaw, we cut out the contours of the sides. You need to use HSS brand saws, which are designed to cut metal. Don't forget to make fixing tabs at the bottom.

At equal distances from each other, we make through holes in the sides intended for air access.

How to properly secure the sides

The safety and stability of the barbecue structure directly depends on the strength of the connection of the sides. Among all possible options fastenings, you should choose the most reliable one. The essence of the fastening is to fix the sides on the longitudinal spokes, as well as tighten them together using wing nuts.

• It is better to make knitting needles (rods) of round cross-section from heat-resistant metal. In total you will need four knitting needles with a length of 300 mm. The choice of their diameter is arbitrary. Both ends of the knitting needle need to be threaded. Now we select wing nuts to match the diameter of the spoke.
• The spokes must be firmly secured to the side panels. This way, it will be easier to assemble the grill structure. To do this, measure the required distances for attaching the spokes. If the thickness of the metal allows welding, then weld the spokes to the sidewall. If welding is not possible, then make paired holes on both sides of the rod. There will be four spoke holes in total. A horseshoe bolt with threads on both ends must be inserted into the paired holes. The protruding ends of the horseshoe must be firmly tightened with nuts.

1. We make grate bars.

You can easily make grate bars if you have a welding machine at your disposal. For manufacturing you will need reinforcing bars or other material. Using a grinder, cut 284 mm crossbars and 584 mm rod sections. The number of rods can only be selected individually. Then we weld everything into a lattice. We provide legs – 15 mm in length.

Assembling a dismountable barbecue with your own hands: video, photo

Now we begin the final stage of work. It is important to perform it especially carefully in order to fit different parts of the grill.

• We connect the barbecue frame to the base. Thread the bolts through the holes in the frame corner and base. For high-quality fixation of bolts, use ordinary washers and an engraver. Final fixation can be achieved with a locknut and nut. In principle, such a connection should be made permanent.

• We fix the legs. Leg supports with an outer diameter of 17 mm must be fitted with legs with an inner diameter of 20 mm. If a play of 3 mm between the leg and the support will interfere with the stability of the barbecue, the legs must be deepened into the ground. Alternatively, a threaded fastening can be used to secure the legs.

• Attach the sides to the base. We insert the protrusions of the lower part of the sides into the grooves of the base of the grill. The lower part of the sides must be pre-fixed. Insert metal pins into the holes that are drilled into the niche of the protrusions, which will prevent the sides from falling out. It is possible that this method of fastening will be very cumbersome. Try your own mounting option, for example, a hinged connection between the sides and the base.

• We tighten the longitudinal and side sides using knitting needles. Then we insert the spokes on the side sides into the holes on the longitudinal sides. It is good if the ends of the side sides are pressed tightly against the longitudinal side. We put on the washers and use the wings to tighten the longitudinal side to the side. Perhaps fastening with knitting needles inside the barbecue is not rational, because they can be deformed under high temperatures. This means it’s better to make them outside the side, as a result of which you will also get additional handles.

• Place the grate on the bottom of the grill.

So we realized our plan and made a collapsible barbecue with our own hands. If you suddenly find design flaws in the drawings and diagrams of the barbecue, we recommend that you voice your suggestions in the comments to the article.

It is worth adding that after making all the parts of such a grill, you need to process them by special means, which would protect the metal from corrosion and give the material moisture-resistant properties. Most in a simple way Surface treatment of parts is done by painting with a can of special paint, which you can find in any car store.

The grill is a convenient and useful culinary equipment for cooking in the heat. This functional invention allows you to cook different foods using natural heat from coals. Despite the fact that it was originally manufactured as universal tool for cooking, today the grill is the basis for cooking meat and barbecue. Around it, trips to the country house and nature are held, saying goodbye to autumn, welcoming the arrival of spring and celebrating summer. And below we will provide drawings of metal barbecues, their photos and videos on the technology of manufacturing barbecues of various designs.

	The basis of the grill.
	Type of barbecue: regular, stationary, collapsible.
	Dimensions and drawings of metal barbecues, photos.
	Preparation of future construction.
	Welding barbecue.
	Metal barbecues with a canopy.
	Painting the finished result.

Buying a barbecue is an expensive purchase. Simple metal structure sometimes costs large sums without justifying the quality or its appearance. Therefore, it is much better to make a barbecue with your own hands, using drawings, high-quality metal, and also your skills.

Grill base

Brazier is handy tool cooking in the heat. It's very different robust construction, but all its features consist of nuances. They allow you to quickly and easily prepare kebabs and other dishes, providing enough heat for cooking.

Among the main advantages of the barbecue are the following:

• suitable sizes;
• air holes;
• depth;
• recesses for skewers.

While some are obvious, they are all required for quality cooking. As for the depth of the grill, it allows a sufficient amount of heat to be generated and the meat to be placed at a height where it will cook but not burn. This way you can put the required amount of wood.

Air holes - especially important nuance these structures. After all, it is because of them that meat cooked on the grill is very different from other methods of cooking outdoors. Regular air flow allows you to maintain the temperature and heat of the coals, fully using their full potential.

Attention! Another nuance of the grill is the pallet. It prevents coals from falling through special ventilation holes into the bottom and contributes to partial air regulation.

For further use design, sizing is extremely important. After all, cooking takes place on a grill or skewers, so you need to rely on its average size. The grill should be wide, allowing you to place the entire length of the skewer and should give required quantity heat, allow more than eight servings of meat.

And the last nuance is making recesses for skewers. They allow you to place the meat in any position, frying it evenly with different sides. This approach plays a big role in preparing aromatic and juicy kebab without burning.

But these points always vary depending on the type of grill.

Deciding on the type of grill: drawings, photos

It’s worth saying right away that there are numerous varieties of such structures. After all, everyone wants to find best option, where to cook meat and other products in the heat. Today the following types of barbecue are distinguished:

1. Ordinary.

A regular grill has a square design. Although they are heavy, they can be carried. It often has removable legs.

1. Collapsible.

Lightweight and small collapsible option that you can carry in your car. It is more convenient and simpler, and is also suitable for hiking in the forest.

1. Stationary.

Powerful grill made of metal. The basis can be brick blocks, providing high reliability. Often such barbecues can be supplemented with steel decorations.

Choosing the type of barbecue is very important when it comes to self-construction. Thus, you can decide on the tasks and choose the best option. However, it is recommended to choose the regular type as the most universal choice for summer residents.

Attention! Braziers can have different shapes. There are round, rectangular, curved and other types, the cooking of which may differ slightly.

Drawings of metal barbecues: photos of different types

Before making the appropriate drawings and choosing dimensions for the future barbecue, for construction you need to choose the best option, which is used most often. It is necessary to select the appropriate width and height of the structure, and the appropriate length of the legs. A drawing of a regular barbecue is provided as follows:

Dimensions indicated in millimeters. It is clearly visible that the total height of the barbecue with a length of legs of 70 cm and a length of 95 cm. In this case, the depth of the barbecue will be 25 cm, which is the optimal distance from the heat to the skewers.

The width of the grill is 28 cm, which is slightly lower than the average size of the skewer. The length is 54 cm, needed to distribute 9 servings evenly over the heat.

The upper part of the structure is equipped with gaps for skewers. This way, you can distribute the meat evenly and fix it freely when rotating, ensuring uniform cooking. Moreover, the distance between the gaps should be 6 cm. It is necessary to leave space between the outer walls and gaps so that the meat does not touch them and also does not burn.

Excellent ventilation is an important nuance. Here it is achieved through holes with a diameter of 12-15 mm located on the side walls. The holes are located at the bottom of the sheet of metal in a checkerboard pattern. They are not needed on the front side walls.

Attention! The presented design does not imply the presence of a tray and holes at the bottom of the grill. You can easily fix this by welding small corners to the bottom or legs and choosing the appropriate sheet of metal.

How to prepare elements of a future structure?

The basis for the barbecue is metal sheets. We do not recommend using other materials, since the grill provides sufficient resistance to compactness and heat. The thickness of the metal should be approximately 2-3 mm. To work you will need:

• Two sheets of metal measuring 280x250 mm and 240x250 mm.
• One sheet of metal 540x280 mm.
• Angles 700 mm long and four metal pipes.
• Welding machine.
• Drill.
• Roulette.
• Metal saw or grinder.

Most people prefer a different assembly option. Different sheets can be replaced with a large metal sheet. By making cuts, you can connect the structure with a small number of welds. This way it will be more reliable.

It is important to consider additional elements, if the design differs from the above. It can be supplemented with a tray, carrying handles, recesses for legs and other details.

First of all, you need to perform preliminary markings. Welding and fastening points are marked, and special gaps are created. To do this, use a saw or grinder. This step also creates air holes.

Attention! Often such a structure is made on reinforcing legs. They are unreliable, as the structure will wobble even under light loads. Therefore, it is better to replace them with corners.

How to weld a barbecue with your own hands

Welding – best solutions for the barbecue. It can withstand high temperature changes and effective fastening bolts. To do this, use a welding machine, regardless of its type. Then the structure is fixed one by one, and welding is performed at the corners.

Attention! For more convenient welding It is worth using metal corners on the sides. They can also increase the reliability of the seams, as well as significantly make the structure heavier.

Then comes the welding of the arms and legs. They are fixed along the sides (corners) or to the bottom of the structure (pipes). You need to weld them securely, since the grill itself will be quite heavy.

Attention! To fix the legs, you can use collapsible elements rather than a welding machine. Removable legs will significantly reduce the dimensions of the barbecue during storage.

Upon completion of the work, you need to sand the seams and also check the entire structure for reliability.

Metal barbecues with a canopy: drawings

To cook kebabs in bad weather, you can use a special grill design. This allows you to hide the heat and meat from precipitation, but this design itself is not simple. There are two options available here:

• installing a canopy directly on the grill;

• installation of an additional canopy that does not belong to the barbecue.

The latter option will be more rational, since it allows you to hide not only the kebabs, but also the person who monitors their preparation. The first option requires additional costs, since the base must withstand the load from the canopy.

In this case, we recommend attaching the structure to metal corners. This is the best option as it makes it easier to assemble. The canvas for the canopy is most often corrugated sheeting. It is fireproof, does not react in any way to temperature changes and is lightweight, which is important for a lightweight design.

The assembly of the canopy is not much different from the usual one, and only fire protection and good location basics. This way, you can safely prepare food without worrying about getting caught on the fittings.

It is worth noting that a metal grill with a canopy is difficult option, which can be done by experienced welders. It is important here to create reliable design, the weight of which will be evenly distributed on the base. For stationary barbecues it is much easier to make such a canopy, since a load-bearing foundation can be installed for them.

A structure with a canopy can be decorated with metal elements, as you can see in the photo. It won't just improve appearance, but will also make the canopy more stable and reliable.

Attention! If the roof is installed low, equip it with a special air duct.

Finished product painting

An important issue in making a barbecue is painting. You cannot do without it, since the metal used in the structure is subject to rust, and ash and soot do not improve its appearance.

For painting, special compounds are used, which meet the following requirements:

• heat resistance;
• resistance to temperature changes;
• no harmful fumes.

The following coatings meet these requirements:

• silicon-organic enamels;

• heat-resistant paints for various purposes.

It should be noted that painting a barbecue with your own hands is a rather complex and responsible process. They need special firing, after which they receive their properties. Another option is proposed - oxidation. It is quite expensive to implement, but it is possible to do it yourself.

It is better to choose black color for paint. Since there will be a lot of ash and soot nearby, the remaining coatings will quickly become dirty. With this color the plaque will be completely invisible.

Attention! Painting should only be done on the outside. Inside, the coating peels off quite quickly as a result of high heat, and there is no point in this.

Making a barbecue with your own hands is quite simple. To do this you will need a sheet of metal, a welding machine and desire. However, it is worth sticking to the plan and scheme, since in the future any deviations may affect the ease of use. But the materials on our website “Remontik”, among which drawings of metal barbecues and their photos, as well as videos on production, will be especially useful, will allow you to cope with this task.