Barbecue from a gas cylinder: fresh solutions for relaxing in the country. How to make a barbecue from a gas cylinder A portable barbecue from a gas cylinder

A potbelly stove is very often used for heating premises such as a garage, utility room, basement, country house etc. For occasional heating, it is not advisable to buy a boiler and install a heating system. For these purposes, many people purchase potbelly stoves. However, there is another, more a budget option- make a potbelly stove with your own hands from a gas cylinder.

Cylinder selection

An old and unnecessary gas cylinder is a suitable housing for future furnace. But in order for a potbelly stove to effectively heat the room, you need to choose the right size of container. Five-liter cylinders are very small; their volume is not enough to create heat even in a small room. Cylinders of 12 and 27 liters can be used for heating small rooms, however, such stoves will be low-power. Most suitable option— 50 liter gas (propane) cylinder.

Important! The dimensions of a cylinder with a volume of 50 liters have standard dimensions: diameter - 30 cm, height - 85 cm.

If you happen to have a forty-liter industrial gas tank at hand, then it can also be used as a housing for a potbelly stove. However, it should be borne in mind that the walls of such a cylinder are thicker and the diameter is smaller.

Important! Freon cylinders Potbelly stoves are not suitable for making, as they are large in mass and size.

The power and heating speed of the furnace directly depends on the size and thickness of the walls of the cylinder. The optimal tank volume for a potbelly stove is 50 liters.

Before using a gas cylinder, it is prepared for use; for this you need:

unscrew the tank valve;
leave the cylinder overnight and allow the remaining gas to escape;
turn the container upside down;
drain the condensate and collect it in unnecessary containers;
fill the container with water to the very top;
turn over and drain the water.

Owners of small premises do not make sense to spend money on centralized heating or buy expensive heating devices. A mini-boiler using wood can be a solution to problems for such people. This is a small device that burns solid fuel and shows good heat transfer.

Important! Failure to remove gas residue from the cylinder increases the risk of an explosion when welding or cutting the tank. Be careful.

Available materials, materials and tools

In order to make a potbelly stove from a gas cylinder, you will need the following materials:

pipe for creating a chimney;
metal (sheets at least 3 mm thick);
fittings;
metal corners.

Tools and equipment you need to prepare:

hammer, chisel, pliers;
welding machine;
marker;
grinding apparatus;
drill and drill bits of the required sizes.

Advice! A potbelly stove must have doors and a grate. You can make curtains with your own hands from sheet metal. As a grate, you can use the bottom of a cylinder with drilled holes or fittings. If you can’t do it yourself, you can buy ready-made parts in the store.

Creation options

Do homemade stove-stove There are two ways: vertical and horizontal. The first option is the most common. A vertical potbelly stove made from a gas cylinder does not take up much space and looks neater. A horizontal oven is most often made due to the large cooking surface area. We recommend reading the article on manufacturing in addition to this article.

Creating a vertical oven

Algorithm of actions:

The cylinder is placed vertically and the neck is cut off.
Using a marker, make marks on the surface. Mark the locations of the firebox, chimney, vent, etc.

Advice! The dimensions and location of the holes can be arbitrary. Optimal size opening for the firebox - 30*20 cm, vent - 20*10 cm.

Using a cutter or grinder, cut out the intended holes.
Next, proceed to installing the grate. It is made from cut reinforcement. The parts are welded inside the body to the intended location in a snake or in a row.
Welded to the cylinder body door hinges and install cast iron (metal) doors. Latch bolts are attached to them or a sliding mechanism is constructed.
If the potbelly stove will be used for cooking, then a metal sheet cut to size is welded to the top of the tank. This bar will hob.
Seams and joints are cleaned and checked for strength and tightness.
The opening for installing the chimney pipe is made on the side or at the top of the cylinder. The size of the opening must be equal to the diameter of the pipe. Often the smoke exhaust is made from above through the central hole in the cylinder. When installing on the side, the elbow is first welded to the cut-out opening, and then the pipeline itself is welded. It removes combustion products through the roof or wall of the room.

Read also about in addition to this article.

Construction of a horizontal stove

Stages of work:

Creating a durable stand for the future stove. It is made from a metal corner, to which the cylinder (furnace body) and legs are subsequently welded.
Marking. On the prepared tank, the places of the combustion hole and chimney are marked.
Metal cutting. Using a cutter, chisel or grinder, cut out the necessary openings in the container for installing doors and a chimney pipe.

Creation of a grate and ash box. Holes are drilled in the lower part of the cylinder using a drill. A metal box (ash pan) is welded to the surface, into which the ash will fall. A damper is welded to it. She acts as a blower.
Making doors. For this purpose, a cut section of the cylinder is usually used. It is scalded and attached to hinges to the future furnace. You can install a ready-made cast iron door with a latch.

Advice! A centimeter-long metal edge is welded around the cutout for the curtains. Thanks to this trick, there will be no blowing from the cracks.

Chimney installation. The pipe is welded to the prepared hole in the upper part of the cylinder.

Read the article about in addition to this material.

Experienced craftsmen advise making a potbelly stove from a gas cylinder, taking into account the following nuances:

The chimney should not take the shortest route. In this case, the heat will leave along with the combustion products. The optimal type of chimney is a broken pipe.

Any type of fuel can be used as fuel - coal, wood. If necessary, you can burn household waste and carpentry waste in a potbelly stove.
You can increase heat transfer and make a potbelly stove with high efficiency by increasing the length of the chimney. Parts with straight sections or downward slopes should be avoided.
If you attach an additional one to the main body cylinder (in the form of a vertical pipe), then you can use the heat twice as much. Such a potbelly stove of two cylinders creates good draft; combustion products and smoke will not enter the room/garage/utility room. In addition, the heat transfer of the heating device will increase.

Video: demonstration of a potbelly stove made from a gas cylinder

Do-it-yourself potbelly stove for the garage: options for wood and waste A potbelly stove from a gas cylinder can be used both indoors and outdoors. On horizontal installation With a hob you can cook food and heat the kettle.

A potbelly stove made from a gas cylinder is a budget option for an efficient heating device that anyone can make. To do this, you need to have materials and tools on hand, as well as have basic skills in working with welding and a grinder.

Reading time ≈ 10 minutes

Many people like to relax in nature with family or friends, have picnics and get-togethers in the fresh air. And, of course, traveling out of town is often accompanied by cooking kebabs or grilled vegetables. To make your vacation pleasant and memorable, you need a good ambience. You can make it yourself using available materials, for example, an unnecessary gas cylinder.

Types of barbecues

Today in stores you can find a huge assortment of country barbecues and smokehouses for every taste. But it is not at all necessary to buy such a product, because you can make it from a gas cylinder, barrel and other materials with your own hands. Before you understand which design is right for you, you need to know what kind of barbecues there are:

The material for a homemade barbecue should be:

Durable and reliable.
Fire resistant.
Keep warm.

An excellent option is a standard barbecue from an old gas cylinder; it can be easily made using drawings and the necessary tools. Designs of what configuration can be made:

You can use metal knitting needles, curly handles, rods or other details as decoration. The design of the building depends on your imagination, the main thing is that the barbecue fits into the landscape of the dacha area. The video master class shows how to make a barbecue container with step by step instructions and according to drawings.

Features and Benefits

You can purchase a ready-made barbecue in the store, or you can make a structure of any configuration and size from a gas cylinder with your own hands. Is it worth using just such a container, and is it safe? According to advice experienced craftsmen suitable for manufacturing old cylinder volume 50 liters. In this case, the optimal length is considered to be about 85 centimeters, and the diameter is from 30 centimeters.

Let's consider the advantages of models of such homemade barbecues:

A do-it-yourself barbecue made from a gas cylinder has several disadvantages:

How to safely disassemble a cylinder

The preparatory stage for creating a homemade barbecue is to disassemble the old metal cylinder and purchase all the necessary tools. Before you start cutting the body of the future barbecue, you need to make sure that there is no gas or gasoline left inside. Gasoline is a special mixture of hydrocarbons in liquid form that remains in a container. How to carry out this work safely:

What tools and materials do we need:

Door hinges for securing the lid.
Adjustable open-end wrench.
Metal pipe for chimney.
Hammer with screwdriver.
Clamps.
Electric drill.
Apparatus for welding work.
Bulgarian.

Secrets of mastery

The entire process of building a homemade barbecue can be divided into several stages, in each of which the following instructions should be followed:

Dutch oven with lid

You can make a barbecue grill yourself from a propane cylinder without spending a lot of time and resources. old gas burner Instead of throwing it away, you can make a homemade brazier using the drawings.

Following the advice of the masters and clear instructions, we begin production:

Brazier on low legs

To bring to life your idea of creating your own mini roaster for your garden, you can use an old metal container, for example, a gas cylinder. First, pay attention to the markings indicating the volume and dimensions.

Let's get started:

We cut out the lid from the body, leaving the sides intact, as in the photo. This way the coals will not fly away in the wind.
Make sure that the rings are exactly along the seams.
Now we have the body and lid of the future mini-smokehouse ready, two separate parts.
We connect the cover to the body with two metal loops. They must then be well welded so that they do not fly off during operation.
We first fasten it using aluminum rivets, as in the photo.
We apply markings on the lid for the location of the handles. They must not be made of flammable material.
To avoid deformation of the cylinder, we attach a corner inside the body. It should also be well welded and serve as a support for the skewers and grate for placing grilled products.
We shorten the legs so that the grill can be transported in the trunk of a car.
It's time to weld the lid to the hinges.
The handles are welded to the outer surface of the lid, which we place on the hinges.
We install limiters on the cover to fix it in the open state.
Several holes need to be drilled in the bottom to allow the passage of burnt coal and for better traction. On the opposite side of the holes we cut out slots to fix the skewers inside.
The design is ready for use!

The entire creation process can be seen in the video master class.

There are many options for making barbecues, smokehouses and barbecue ovens of various configurations. However, the most universal way is to use an old propane tank. Instructions and advice from experienced craftsmen will tell you how best to make such a design and help you avoid common mistakes.

Gone are the memories that the only source of gasification in the house was a gas cylinder, which had to be taken to a gas station at certain intervals. Today, many “thrifty” owners have empty cylinders that can be used for other purposes, for example, to create a unique barbecue design.

Making a barbecue from a cylinder is not as difficult as it might seem at first glance. The main requirement for working with such a container is to ensure safety during the production process. The cylinder must be filled with water, which will displace all remaining gas and vapor inside. Having opened the valve, you should connect the water supply hose, then under high pressure water is supplied. Complete filling of the volume with liquid indicates that you can begin cutting the container. Read also the article about in addition to this material.

Marking

To make a barbecue from a gas cylinder, you must first mark the container. Since the standard diameter of the cylinder is 96 cm, this figure is perfectly divided by 4, resulting in a mark of 24 cm.

Video: making a barbecue from a gas cylinder

Using a drill, we drill six holes using the previously applied markings. And on the opposite side we make cuts on the welded plate. It is important that the cut line is exactly opposite the hole. This will ensure reliable fixation of the skewers during the preparation of shish kebab.

Important to know: The bottom welding seam must not be touched. This part provides the required rigidity of the structure.

To ensure full air circulation and create traction, special slots are made in the bottom part of the structure using a grinder. To perform this procedure, it is better to turn the balloon upside down. We cut strips on both sides of the seam at the same distance (approximately 5 cm). This must be done very carefully.

Tip: If you are afraid to work with an angle grinder, you can drill holes with a drill. Of course, there will be significantly more of them in number than there could be stripes. And drilling will take much longer.

The final stage of making a barbecue from a gas cylinder with your own hands is cutting the tap. The resulting hole must be welded using a metal patch of the appropriate size.

Having studied the above information in detail, it becomes obvious how to make a barbecue from a gas cylinder. After cleaning the entire surface, you can begin to coat the structure. paint and varnish materials. The result is a rather attractive grill where you can cook culinary masterpieces not only on skewers, but also on a grid.

Tip: If you cover the lid during cooking, then in addition to frying, the dish will also undergo a steaming process. However, it is important to ensure that there is only heat and not fire.

A visual example of a finished barbecue from a cylinder:

By looking at the drawings of a barbecue made from a gas cylinder, you can select a suitable design from the proposed variations. Of course, you will have to make a little effort to bring your plans to life.

Important to know: You can make a barbecue from a propane cylinder if you don’t have a gas one. The only difference will be in the geometric dimensions of the finished structure.

Knowing how to make a barbecue from a cylinder, you can on our own create a unique but functional structure, which will also serve as a wonderful decoration personal plot. Despite the fact that the process of manufacturing the structure is quite painstaking, the time spent is worth it. After all, the end result will amaze not only family members, but also guests.

In order to construct a barbecue from a gas cylinder with your own hands, the drawings of which will not be difficult to make, you need to strictly follow the sequence of performing one or another stage, realistically assessing your capabilities and abilities. In almost one day you can make a simple grill yourself without any outside help.

Holidays outside the city, be it a dacha or a picturesque clearing in the forest or near a pond, very often involve cooking barbecue. Of course, for this you can get by with a few bricks and a couple of metal crossbars, but the real pleasure of cooking meat on skewers can only be obtained next to a convenient and practical barbecue. A good design can be made from thick sheet metal. If you don’t find one on your farm, then you shouldn’t rush to the construction market. You can make an excellent device for cooking meat with your own hands from a regular gas cylinder.

Features of a barbecue made on the basis of a container for liquefied gas

Cylinder for domestic gas is an excellent basis for many homemade designs. Good quality metal, an almost ready-made shape and several standard sizes make it possible to obtain a potbelly stove, indirect heating boiler, autoclave and other household equipment with minimal labor costs. Thick walls of the container from under liquefied gas able to withstand high temperature, so it is ideally suited for making a smokehouse, barbecue or grill. Other advantages of the design are also known:

A barbecue built from a household gas tank has virtually no disadvantages. Some consider the large dimensions to be a disadvantage, but what’s stopping them from taking a smaller cylinder, for example, 27 liters? The only negative aspects include the semicircular shape of the bottom, which is not very convenient when lighting firewood. On the other hand, with this configuration the coals will be closer to the edges of the skewers. Due to this, the outer pieces of meat will be better baked, which often remain raw when cooked on a traditional rectangular roasting pan. Experts believe that the spherical walls of the grill are not entirely suitable for preparing kebabs, since they interfere with the processes that help “unfold” the rich aroma of baked meat. In the future, we will touch on this issue, revealing the secret of how to avoid the disadvantages associated with the round shape of the bottom.

Preparatory activities

Before you pick up a welding machine, you need to select a gas cylinder and prepare it for work, draw up a rough sketch of the future barbecue and stock up necessary tool and materials.

What kind of cylinder can I use?

Any gas cylinders are suitable for making a barbecue cylindrical. The best option is a fairly spacious and most common 50-liter container for household propane-butane. If you want to get more mobile and lightweight design, which can be transported in the trunk passenger car, you can take a standard 27 liter cylinder. It should be taken into account that the width of the working space of a portable barbecue may not be enough due to the spherical shape of the sidewalls.

Gas cylinders are made of high-alloy low-carbon steels 30ХМА, 45, 34CrMo4, 30ХГСА. High content alloys and reducing the number of alloys in the metal makes the alloy more durable and increases its anti-corrosion properties.

An ideal option for a stationary barbecue would be a 50–80 liter car gas cylinder. It has an increased diameter, so it will be much more convenient to light firewood. In addition, such a vessel has increased capacity. Its width makes it possible to use the entire length of a standard skewer, and this will allow you to cook dinner for a large company. The only caveat is that finding an unnecessary car gas tank will not be easy, and buying a new one will not be financially feasible.

Gas cylinders are made of high-quality alloy steel with a thickness of 3 millimeters or more, therefore, even if the container long time stood in the open air, it will most likely be usable. If the vessel is heavily rusted, then you should not waste time on it - finding a workpiece in good condition will not be difficult.

How to protect yourself from explosions

Even if the valve of the container you are using is completely unscrewed and gas does not come out of it, do not rush to take up the grinder. Despite the fact that the pressure inside the cylinder is equal to atmospheric pressure, most likely there are unsafe substances left in it - propane-butane and condensate. The latter is drained by turning the vessel upside down, and in order to completely remove the explosive contents, the container is filled to the top with water and left for several hours. Only after this requirement has been met and the liquid has been drained can you begin cutting and welding the metal.

Schemes and drawings

A barbecue made from a gas cylinder is so simple construction, which does not require careful design. However, on preparatory stage It is recommended to draw up a small drawing or sketch of the future structure indicating the dimensions of all its elements. This will make it possible to determine how much and what kind of rolled metal will be required, and will also allow you to correctly plan individual processes. Perhaps the drawings and diagrams presented in our gallery will help you in working on the barbecue.

Gallery of drawings and diagrams

Diagram of a barbecue with a supporting structure Drawing of a barbecue from a 50-liter gas cylinder Construction of a barbecue made from a gas cylinder Heated air movement pattern

Materials and tools needed for work

In addition to the gas cylinder itself, you will need:

sections of steel pipes and angles;
metal handles for the grill lid;
door or furniture hinges;
a pipe with a diameter of 100 mm with a 90-degree elbow, if you plan to install a chimney;
grate that you will need for a barbecue;
bolts with nuts or rivets.

In addition, you should prepare decorative elements, intended for refining the structure, as well as primer, paint and solvent that will be needed for painting it.

If we talk about tools, we are sure that everyone interested in building a homemade barbecue will have them:

welding transformer or inverter;
Angle grinder - angle grinder (colloquially “grinder”);
electrodes Ø3–4 mm;
cutting and cleaning disc for angle grinders;
electric drill;
a set of drills for working on metal;
clamps for fixing metal parts;
long metal ruler;
scriber;
core;
adjustable and gas wrench;
set of wrenches.

If after manufacturing the grill will be painted, then additionally prepare a brush attachment for a drill or grinder, as well as brushes or a sprayer with a compressor.

Making a barbecue with your own hands from a 50-liter household gas cylinder

Installation work is best carried out in a well-ventilated area or outdoors. The place where the assembly will be carried out must be fairly level, otherwise it will not be possible to ensure the correct geometry of the structure and the grill will be unstable.

When carrying out plumbing work, it is important not to forget about safety rules and be sure to use protective equipment and special clothing.

Step-by-step instruction

Unscrew the valve. To do this, use a gas or adjustable wrench. Sometimes shut-off valves It sours so much that there is no way to unscrew it. In this case, the tap can be cut with an angle grinder. Using the same tool, cut off the lower support rim - with it the structure will look unaesthetic.
Mark the cutting areas. The diameter of the 50-liter propane-butane tank is 960 mm, which allows it to be accurately divided into four parts. It is convenient to take the longitudinal seam as a reference point. Having placed the cylinder on flat surface, from the welding line in both directions, measure a quarter of the diameter - 240 mm and apply horizontal markings that will divide the cylinder in half. An indent of at least 30 mm is made from the line of fastening of the upper and lower parts of the vessel, after which circular lines are drawn. The distance between them is divided into equal intervals of 80–100 mm, on which the skewers will be placed. After this, mark the grill cover. Its length should be less than half the diameter, so 100 mm is measured from one of the longitudinal lines towards the horizontal welding seam. A parallel drawn strip will indicate the location of the cut.
Having installed a cutting disc on the grinder, cut a line that divides the diameter of the cylinder in half. After this, the slot is marked into equal parts and the hinges are welded. Their number can be from two to four (depending on size). After this, the cover is cut out along the circular marks, as well as a longitudinal line, which is located at a distance of 140 mm from the horizontal seam.
Don't rush to cut out the entire lid at once. Subsequently, this will entail a lot of inconvenience associated with its correct orientation, setting gaps, etc. Doing this without an assistant will be problematic. If you immediately weld the hinges along the first cut line, you will be able to save a lot of time and nerves in the future.
In order for the top door to be held in the desired position and not break the hinges when tilted, it is necessary to weld stoppers along the cutting line. They can be made from 20–30 mm pieces of steel angle with a shelf width of 40–50 mm. The fixing stops are mounted on both sides - this will prevent the lid from warping.
The distance at which the door will tilt can be changed by unbending the clamps to the required angle. At the same time, choose a position in which you can easily reach the lid handles without bending forward too much, and at the same time will not allow the structure to slam shut spontaneously.
To prevent the door from falling inward when closing, a stopper must be welded around the perimeter of the circular cutouts. To do this, a strip 30–40 mm wide is cut from sheet steel 1–3 mm thick. It is secured from the inside of the cylinder with an intermittent seam.
Instead of limiters, you can use a length of chain required length, welding it at one end to the grill and the other to the lid.
Below the hinges, a series of Ø12–14 mm drillings are made for skewers. Previously, these places were marked along the diameter dividing line. On the front wall opposite each hole, slots or triangular cutouts are made on which the skewers will be placed.
Install handles for opening the lid. For this, factory-made products with linings made of wood or fire-resistant composites are best suited - they will not allow you to get burned. IN as a last resort, the handle can be made by bending a piece of metal rod or fittings into the shape of the letter “P”.
At the next stage, holes are cut in the bottom of the grill to allow air to enter the combustion zone. To do this, turn the structure upside down, measure 100–120 mm in each direction from the longitudinal seam and draw horizontal lines. Setting aside 100 mm from these marks, strips are obtained in which cuts are made every 50 mm. Instead of slots, you can make drillings. In this case, holes with a diameter of 10–12 mm are made in a checkerboard pattern.
Cutting through the bottom to supply air is impractical for a number of reasons. Firstly, this will weaken the welding seam, which makes the structure more rigid, and secondly, the holes will quickly become clogged with fat deposits mixed with ash and ash, and will cease to perform their functions.
The hole for the valve must be welded. If the grill is also planned to be used as a smokehouse, then the opening is expanded to the diameter of the chimney. After this, a chimney is welded to the cylinder.

At this point, the main part of the work is considered completed. All that remains is to install the grill on the legs and decorate it interesting decor or simply paint the structure with heat-resistant paint.

Installation of barbecue supports

There are several options for installing the barbecue on legs, which is facilitated by the fairly thick metal of its body. The first and easiest method is to weld four pieces of steel pipe or a corner directly to the body. Of course, the connection points must be carefully verified, and during the work, use a square and building level, otherwise the design will look askew and untidy. Everyone makes the height of the barbecue for themselves, but there is also a standard recommendation - the distance from the ground to the plane where the skewers are laid should be no more than 1 m.

It is worth noting that the method described above cannot add presentability and convenience. If you want to get a stylish, practical structure, then for this you will need to make a frame-type support. To do this, from the profile metal pipe A pair of side posts are made 20x20x2 mm. In its upper part, a semicircular bed is welded from a metal tire, curved to the shape of a cylinder. Both parts of the structure are fastened together with the same metal profile so that a kind of underframe is obtained. The cylinder is placed on the prepared bed and secured by welding. In order to make the barbecue more mobile, metal wheels can be attached to the legs.

Made from a household gas cylinder, the barbecue can be taken with you during forays into nature. To ensure that it does not take up much space in the trunk of a car, the supporting structure is made collapsible. All you need for this is a 40-centimeter piece of pipe with an internal diameter of 18–30 mm and a 3-meter pipe with a diameter of 16–28 mm. The main requirement is that when pairing them, the gap is small, otherwise the grill will be unstable.

By cutting a short piece into four equal parts, couplings are obtained, which are welded to the cylinder at the places where the supports are installed. After this, the grill is installed on the legs and through drilling is performed to fix them inside the couplings. The pins inserted into these holes allow you to easily carry assembled structure- the tubes will not fall out. Additionally, carrying handles can be welded to the sides of the portable barbecue. By the way, during transportation of the structure, all legs, firewood (or packaging of coals) and lighter fluid can be placed inside. Such optimization will save a lot of space in the trunk.

Gallery of ready-made homemade barbecues

Side walls structures can be designed in the form of a funny pig Steam locomotive styling
Support structure can be made from old sewing machine
Brazier with bottom shelf and firewood box Styling a barbecue like a submarine The shelf located under the grill will be very useful during cooking. Universal building with barbecue, smokehouse and barbecue Additional work surfaces make the design more practical Is this still a barbecue or is it already a steam locomotive?

How to bring a design to perfection

The ease of manufacture and other advantages of a BBQ from a cylinder are somewhat overshadowed by the conclusions of barbecue experts that the meat in them is not as tasty as in traditional-type braziers. A thorough study of the problem revealed several points of failure.

Due to the rounded bottom, the layer of coals in the center and at the edges differs in height. This heterogeneity leads to the fact that firewood located on the periphery burns out much longer than in the middle of the stack - the heat in the center settles much faster.
The spherical walls emit infrared rays not towards the kebab, but towards the coals, which further enhances the effect described above.
Unlike a flat-bottomed design, the supply of oxygen to a barbecue made from a round container is uneven.

Eliminating the shortcoming that prevented us from getting the “correct” kebab turned out to be quite simple. Refinement of the barbecue requires the installation of a longitudinal air duct along the entire length of its bottom. To do this, you will need a steel corner measuring 80x80 mm and 900 mm long. Holes with a diameter of 12–15 mm are made in both of its shelves in increments of 50 mm. The air duct is welded into the bottom so that both its edges remain outside. The essence of the improvement is more clear from the presented figure.

How to paint it “cheaply and forever”

A metal structure must be painted for both aesthetic and practical considerations. Unprotected steel will quickly rust, which will not add either beauty or durability to the structure. Any heat-resistant paint intended for car mufflers is best suited for painting a barbecue, but its high price and complex application technology do not allow us to call this option ideal. Silicone-based paints, specially created for painting, have the same disadvantages. metal furnaces, fireplaces, barbecues and grills.

A cheap and practical material is Kuzbass varnish and similar mineral compositions based on bitumen resins.

The coating should be done in 3-4 layers, with complete intermediate drying after each application. Of course, paint inner surface There is no need for a barbecue - a coating of soot, on the contrary, will contribute to obtaining an ideal product.

The disadvantages of this method are long drying times and unpleasant, toxic fumes. In addition, the paint remains fragile for a long time, so it requires careful handling. The first 2-3 firings are best done “idle”. This will eliminate the odor and make the coating more durable and safe. When mineral composition baked, it will be very difficult to damage it. Practice shows that such a composition does not require updating for decades.

Video: how to build a barbecue from a gas cylinder in three hours

Many options for barbecues built on the basis of a gas cylinder allow you to build a practical, functional and original design. It can be placed under a canopy or in a gazebo, installed outdoors or made completely mobile. A properly built grill produces soft and even heat, which makes the kebab soft and juicy. Therefore, all that remains to be wished is good company and bon appetit!

The barbecue is popular among those who like to relax with a large group at the dacha. Standard sizes steel versions of the fryer and kebab maker, which are presented in stores, are only suitable for cooking several pieces of meat. It is inconvenient to make steaks and kebabs on a brick structure. Stationary design Not everyone will decide to make one for a barbecue. It is much easier to make a barbecue from a car gas cylinder with your own hands.

To build a barbecue oven from a propane gas cylinder with your own hands, you will need a 50-liter container about 1.2 meters high. These dimensions are most suitable for a rocket fryer. You can purchase a gas cylinder in any specialized store or order it on the Internet portal. Buying online is cheaper. If you plan to buy a product from an offline store, it is better to give preference to Moscow companies. After all, large companies operate in the capital, the cost of their products is lower than the average price in the country. In addition, such organizations often offer free delivery.

To create a hot smoked barbecue you will need the following tools:

Drill.
Chisel.
Hammer.
Bulgarian.
Metal corner.
Screwdriver.
Metal tube.
There are two door hinges.
Adjustable wrench.

Average homemade design will cost 2500 rubles. It’s inexpensive, especially when you consider that a ready-made high-quality barbecue costs at least 15,000 rubles. The only disadvantage of a gas cylinder fryer is increased fuel consumption in winter. After all, metal cools quickly due to its low heat capacity. Look at the article about.

Making a homemade barbecue from a gas cylinder

To create an open small barbecue from a freon gas cylinder, no drawings are needed. There are no difficulties with barbecue either. United correct scheme does not exist.

That's why metal structure should be done based on personal preferences and method of cooking.

If you intend to use ready-made coals and a grate, then it is recommended to keep the distance between them small. It is enough to cut the cylinder or barrel evenly along the middle. If the summer resident plans to use skewers, the lid will have to be made smaller in height than the base.

Reviews of homemade cauldrons and barbecues from a gas cylinder or rims mostly positive: the work is not difficult and does not require special knowledge and skills. And there are a huge number of manufacturing options, which can be seen in pictures on the Internet.

Step-by-step instructions are given below:

Rinse the bottle.
Cut it into two equal parts lengthwise if you are planning a regular grill. Or cut a rectangle in it if you are constructing a barbecue.
Decide on the height of the grill and make legs and a stand. They are made from pipes. Four holes should be drilled at the bottom of the base. Insert the bolts and secure them with nuts.
Install the cover. To do this, make holes for the hinges. They are fixed with rivets and welded.
If you plan to have a removable lid, then metal strips are attached to the edges of the grill.

Open type, without cover

It’s easiest to make a barbecue without a lid yourself. To turn an old gas cylinder into a Dutch oven, cut the container in half and drill holes in the sides to allow air in. Usually, one half of a gas cylinder is enough to create such a product. It is installed on a support made of stones, bricks, or simply on an earthen embankment. You can also make legs and weld them to the bottom.

The production of such a structure takes minimal amount time. But the grill will not be convenient to use. Yes and appearance its not particularly attractive. Therefore, there will be nothing to brag about to your friends. Many experts advise: if you have at least some skills in welding and forging, it is better to try to make some more interesting model. For example, a brazier in the shape of a steam locomotive or a pig.

How to make a barbecue?

Structurally, the barbecue is more difficult option than a grill without a lid. The bottom line is that the side of the cylinder is cut off and attached to hinges - you get a door. Inside the container, a place is made for coals, and a grid is installed for frying food.

To give homemade barbecue and the center of functionality, improve the air supply to the stove. To do this, do the following work:

If desired, you can modify the design. For example, build a canopy, make shelves, weld exhaust pipe for good traction. To make the barbecue convenient to transport, two legs are equipped with wheels, and the third is used for support. It is advisable to make the carrying handle long. It is convenient to place a board for seasonings and utensils on it.

Features of a homemade smokehouse

The smokehouse differs from a regular barbecue in its tightness and the presence of a firebox. To make such a structure, you first need to draw up a project. Easy to find suitable scheme in the Internet. Next, you should inspect the gas cylinder. If the surface is rusty, the product is not suitable for a smokehouse. If the cylinder is new, you need to drain the gas by unscrewing the valve. Then the container is cut into two parts and connected using hinges. The handles are secured and the legs are welded. A grid is inserted inside the container. Portable homemade smokehouse ready.

As for the stationary options, they are made a little differently. From the edge of the cylinder, where there is a weld, make an indent and draw a line three centimeters lower around the perimeter. You should get two circles. Cut the balloon in the middle with straight lines (to prevent the formation of fire, the vessel is first filled with water). The result is a curved lid and a smokehouse cutout. Exist different variants execution of the smokehouse. When the work is completed, the product is checked for stability. Typically, if the legs are long, the structure does not sit securely on the ground. Therefore, additional corners are installed at the bottom of the legs.

Making a smoker with your own hands

If you already have experience creating a barbecue from a gas cylinder, you can try to make a smoker that will combine two functions: smoking and frying food. To do this, you will need two cylinders with a volume of 27 and 50 liters, a welding machine, rods for the frame, a pipe elbow, electrodes, a piece of a meter pipe with a diameter of about 15 centimeters.

The smoker grill is created in this way:

Unusual barbecue options

You won’t surprise anyone with ordinary barbecues made from gas cylinders, so summer residents are trying to create unusual options, which in their functionality do not differ from modern factory designs.

For example, they make a brazier in the shape of a steam locomotive or a pig. There is no need to buy special materials. This grill turns out to be cheap, but looks original. The main thing is to know the principles of welding and understand how to make a roaster with your own hands so that it performs all its functions fully and serves for a long time.

How to weld a steam locomotive?

The design in the shape of a steam locomotive combines a grill, a grill, a smokehouse and a barbecue. Externally, the product really looks like a steam locomotive. Such a model is constructed from several cylinders, main pipes and barrels. Each pipe has its own purpose. Steam locomotives with pipes of different diameters look especially good.

To create a grill-steam locomotive you will need three gas vessels. Side bases are suitable as supports. sewing machine. The container on the right side serves as a barbecue, in the middle - a grill. The first cylinder is installed vertically and a circle with the diameter of the horizontal middle cylinder is cut out on the side. On the middle vessel, cut off the leftmost part and weld the cylinder to the first container. The third cylinder with a cutout on the side is also welded to the second cylinder. A pipe is installed on a vertical vessel and a valve is made. A temperature sensor is installed on the first and second containers. A door is made in each cylinder: it is cut out and connected using canopies. Iron arc-shaped sections are welded onto the door, which will serve as handles.

The wheels are made from the remaining parts of the cylinders. But to add style and originality, many use forging elements. It is recommended to install retractable grilles, tables, and other functional parts. It is important, after creating the barbecue-steam locomotive, to completely cover it with special paint up to 1000 degrees. Without a heat-resistant coating, it is easy to get burned on such a product.

Piglet and pig

The grill created in the shape of a pig or a pig looks interesting. To make it, you only need one old gas cylinder. The container is placed horizontally and the lid is cut out, as in the case of creating a conventional smokehouse. The lid is placed on its hinges. The legs are made of metal pipes. To ensure they hold the structure securely, a grate is installed in the middle of their length. The nose and mouth are made from pieces of metal pipe. Ears are cut out of metal sheets, iron and welded to the part of the vessel that serves as the pig's head. It is recommended to use forging elements.

There are many photos and videos on the Internet showing what such a grill looks like and how it is created. You can make a pig-shaped roaster in just a couple of days. The main thing is to be able to work with a welding tool and be familiar with forging techniques.

The final stage is painting

Paint protects metal surface from rust, as well as temperature changes that occur during use of the barbecue. For dyeing at home, a heat-resistant composition is used that can withstand up to +700 degrees. In this case, the coating will have to be renewed periodically.

The painting steps are given below:

Clean the surface of the gas cylinder from the old coating. To do this, use sandpaper.
Degrease with acetone, solvent or alcohol.
Heat-resistant paint is mixed until a homogeneous consistency is obtained. All clots and sediment are removed. If the solution is too thick, add a little solvent.
Apply the coloring composition with a roller or brush. To make the surface smooth and beautiful, you will need to paint in several layers. Allow 30 minutes to 2 hours for drying.
It all depends on the type of paint.

If you plan to paint the grill outdoors, the air temperature should not be higher than +40 and lower than +20 degrees. What kind of paint should I use to treat the structure so that it does not rust? The most commonly used are waterproof acrylic paints V aerosol cans or oil bluing. They dry quickly, are durable, safe and have anti-corrosion properties.