A meat grinder is one of the most used cooking tools. Despite the versatility of modern household appliances, even the most fashionable combines have not been able to force the meat grinder out of the kitchen. And in order for it to fully work, you need to understand the features of its structure and be able to assemble it correctly. Then you will always be satisfied with freshly prepared homemade minced meat.

Varieties and design features of meat grinders

The range of meat grinders is quite wide. But there are only two types of such devices: manual and electric. A large number of knives and nozzles makes these devices multifunctional and convenient. With their help, you can not only cook minced meat, but also make sausages and sausages, make juices or vegetable puree, and even make pasta.

Electric meat grinders are very popular now. Working with them does not require physical effort, you just need to place the products in the meat receiver and press the "Start" button. After a few minutes, the stuffing will be ready. True, such meat grinders also have negative features. First, the electric mechanism cannot control the presence of bones in the meat.

If you accidentally miss a bone, then the device will probably deteriorate. Secondly, the cooking process depends on electrical power. If the lights are turned off or the motor burns out, then it will be impossible to cook minced meat.

Many housewives claim that mechanical meat grinders are the last century. But their reliability and durability prove otherwise. Such devices practically do not break. The only thing that can fail is knives. But they are easy to sharpen at home. The body of such meat grinders is usually made of cast iron or of stainless steel, but there are also aluminum models.

Interesting! The hand-held device is quite easy to use and does not differ in many attachments and speeds. But electric meat grinders provide various degrees of minced meat grinding, while having the additional ability to vary the grinding speed.

The design of the handheld device is equipped with the following elements:

Metal housing with clamp for mounting the meat grinder on various surfaces.
Auger (rod with a screw insert along the entire length).
Knife (with wings or disc) for grinding raw materials.
Locking ring.
Handle attached with a threaded screw.
Grids with holes of different diameters for adjusting the grinding of meat.

On a note! Manual meat grinders are installed on the edge flat surface according to the principle of screwing a special foot. If the foot is made of plastic, then the fixation of the meat grinder is reliable. But if the foot is metal, then it is worth putting a small piece of material between it and the countertop so that the meat grinder does not “walk” on the table during operation.

The technical design of an electric device is slightly different from a manual one:

The electric meat grinder is made of durable plastic, not metal.
The motor is located in the body. Pressing the start button brings the device into working condition.
No clamp or handle.
In almost all models of meat grinders, the meat receiver is removable, so you need to attach it to the body before work.
The kit includes a convenient pusher for the active promotion of products to the knife.
At the end of the auger there is a corrugated plastic rod that provides fixation.
The surface of the knife is characterized by the presence of bulges. This contributes to a more gentle grinding.

Advice! The safest for health is considered a cast-iron meat grinder. Devices made of aluminum or plastic carry a certain danger to the body.

How to assemble a mechanical meat grinder

When assembling a meat grinder, keep all components clean and dry. Failure to comply with such simple rules can reduce the performance of the mechanism: moisture and food residues can lead to blunting of the knife, rust on the body and short circuit of the motor.
fold manual meat grinder can be done as follows:

Place the auger in the center of the housing so that the wider part is on the side of the handle attachment, and the thin part is on the side of the grate.

Connect the base of the handle and the end of the auger using a screw.

Fasten the knife on the opposite side of the auger. In this case, the convex part should fit snugly against the auger, and the flat part - against the grate. If the knife is circular, then the corrugated surface should look out.

Now put the disc with holes tightly on the end of the auger.

Fix all elements by screwing the clamping nut.
Screw the appliance to the tabletop with a clamp.

Advice! If the knife is not installed correctly, then the meat, instead of being chopped, will be forced through the holes in the grate until the device jams.

Features of assembling an electric meat grinder

If the assembly of a hand-held device has already been mastered, then it will be very simple to assemble an electric meat grinder:

Connect the gearbox to the auger: the end of the auger must be immersed in the plastic groove of the gearbox and smoothly rotated counterclockwise until it clicks. If the parts are not connected tightly, the motor will not be able to turn the auger.

Put the blade and grate on the other end of the auger. Pay attention to the fact that the protrusion strictly falls into the hole.

Secure all parts with a nut.
Install the boot container and you can start working.

Advice! The principle of operation of a manual and electric meat grinder is almost identical. If you can collect hand device, then you can easily handle the electrical appliance.

Additional accessories of the meat grinder

The prevailing number of meat grinders is equipped with additional knives, grills with different holes and attachments for sausages and kebbe. If there is a need to use them, then the order of assembly of the device is slightly different.

To fold the meat grinder you need to follow this scheme:

Install the auger in the middle of the body.
Fasten the ring with the largest holes on the auger (there may be 3 or 4).
Install a double-sided knife.
Now place a grid with medium-sized holes.
Equip the remaining knife.
Insert the last grate.
Fasten the clamp nut.

On a note! If you need to cook sausages, instead of knives and grates, you need to attach the appropriate nozzle to the auger and secure it with a nut. And for the preparation of cookies and pasta, metal or plastic curly rings are used.

How to disassemble the meat grinder for cleaning after use

After use, the household appliance must be cleaned. To wash all the parts, the meat grinder should be disassembled. It is absolutely impossible to wash it folded! You will not be able to remove food residues from a mechanical meat grinder, and wet cleaning of assembled electrical equipment may result in an electrical short.

Disconnect the meat receiver, if the design provides for it.
Slowly loosen the clamping nut. Better with hands hold it carefully, as the remains of the meat will fall out.
Remove the knife and ring.
Unscrew the screw and remove the handle if this is a mechanical meat grinder model.
Pull the auger out of the housing.
wash warm water all the elements and leave them to dry completely.

Advice! Wash knives hot water undesirable. This reduces their sharpness. Disks can be effectively cleaned of minced meat with ordinary toothpicks or matches. Frame electric meat grinder should be wiped with a damp cloth.

After several times, you can fold the meat grinder in a couple of seconds, since such a process will reach automatism. But at first, it is better to keep the instructions for the household appliance handy. The principle of assembling the meat grinder and fastening is necessarily indicated there. additional elements. If you still can’t assemble the device, you will definitely find hint pictures there.

Assembling a manual meat grinder is quite simple, regardless of its model, since they have almost the same principle of operation, and all their parts are also made in the same way. Manufacturers are improving the body, changing the type of attachment to a more convenient and functional one, however, inner part device remains unchanged.

Photo: how to properly assemble a manual meat grinder

It is advisable to keep the meat grinder disassembled so that the steel knife and grate included in the kit are not covered with rust. To properly assemble this kitchen appliance, you must know the basic principle of its operation and exactly what parts it consists of.

There are three holes in the meat grinder body, namely:

Meat receiver into which products for processing are loaded;
Rear auger shaft outlet designed for handle;
Front exit where the knife and mesh are fixed.

In order for the handle to hold firmly and not slip during operation, manufacturers complete it with a special nut. At the bottom, the case is supplemented with a device with which the meat grinder is firmly attached to the work table. Thanks to special fastening, the meat grinder will stand very firmly on the surface of the table, and will not move during operation.

Before you start assembling a manual meat grinder step by step, you need to study the design of the device, which consists of:

screw shaft;
A knife made in the form of a disk or a propeller;
Lattices;
clamping nut;
Pens.

To assemble a mechanical meat grinder, you first need to lay out all the parts on the table. First, take the metal case and insert the screw shaft into it, so that its larger edge goes into the narrow hole of the meat grinder. Attach the handle to it and tighten the nut tightly. If the nut is not included in the kit, then the handle must be installed as a last resort.

The smaller side of the auger should be located in the area of the wide round hole. It is long enough and two parts will be attached to it. First you need to put on a knife.

It is considered one of the most milestones in the assembly of the meat grinder, since you need to know which side to insert the knife, otherwise the meat grinder will not work.

On the one hand, the knife has a flat part, and on the other, it is somewhat convex. You need to install it so that the flat side is with front side meat grinder and was clearly visible, and the convex one was located inside the screw. The knife, made in the form of a disk, is mounted so that its cutting edges are located outside. It is important to use only those knives that came with the meat grinder, as others may not be suitable in their parameters.

Then, put on a grate on the end of the auger, on which there are several antennae, and on the wide opening of the meat grinder body there are hollows, which must necessarily coincide with each other. After the entire mesh is assembled, mount the clamping nut and tighten it. Installation is carried out so that the nut is straight and firmly inserted into the thread. The assembly diagram of the meat grinder design will help you determine in stages how to properly assemble the device and prepare it for work.

Electric model: how to properly assemble a meat grinder

Although there have been Food processors and other types of equipment, the meat grinder still remains a fairly popular device. However, in order to get high-quality homemade minced meat, it is imperative to follow the assembly sequence of the meat grinder and take into account the structure of the device. The range of meat grinders is quite large, however, they are divided into only two types: manual and electric.

A wide variety of knives and attachments makes this device multifunctional, as it is possible not only to grind minced meat, but also to cook:

Sausages and sausages;
Various types of puree;
Juices;
Pasta.

Many people prefer to use an electric meat grinder, as it is multifunctional and quite easy to use. When using it, you do not need to make physical efforts, you just need to place meat or other products in the meat receiver and press the button.

Important! The mechanical device is quite easy to use and does not differ in the presence of many attachments and speeds. An electric meat grinder allows you to control the degree of minced meat grinding and the speed of its grinding.

It is quite easy to assemble an electric meat grinder, especially if you have previously mastered the assembly of a manual device. Connect the gearbox to the auger, for this, place the end of the auger in the plastic groove of the gearbox and scroll a little in the opposite direction until a characteristic click. All parts must be installed tightly. Put a blade and a grate on the opposite end of the auger. The protrusion must strictly fall into the hole. Fix the parts with a nut, install the loading container and you can get to work.

It should be noted that the electric meat grinder, regardless of the manufacturer, is made of durable plastic. Among the most popular options, it is necessary to highlight the meat grinders of Mulineks, Scarlett, Bosch, as all the proposed models are of high quality, reliability and functionality.

In the body of such a device is a starting motor and to start work, you just need to press the button. In almost all models of electric meat grinders, the meat receiver is removable, which is why, before starting work, it must be installed. The kit includes a special pusher, for better and faster promotion of products to the knife.

The surface of the knife has special bulges, which contributes to better grinding of products.

Instructions: how to assemble a manual meat grinder

You need to know not only how to properly assemble an old Soviet manual meat grinder, but also how to disassemble the device after use. After use, this household appliance must be thoroughly cleaned from food residues. In order to qualitatively wash all the details, it is necessary to disassemble it, since it is strictly forbidden to wash the device when folded.

First you need to unscrew the clamping nut, then:

Remove the sieve and knife;
Unscrew the screw and remove the handle;
Pull the auger out of the housing.

Rinse all elements well with warm water, you can add dish detergent and spread them out until completely dry. It is undesirable to wash knives with hot water, as this reduces their sharpness. The grate can be cleaned of minced meat residues with toothpicks or matches. After cleaning, the body must be washed with warm water and dried thoroughly with a towel.

After several times assembling a manual meat grinder, it will be possible to do this without much difficulty, since the whole process will reach automatism. At first, you can use the instructions that came with the device, as this will determine the correct installation of additional elements.

Despite the fact that the process of assembling a meat grinder is quite simple, however, it is important to know how to place the knife correctly so that you can work with the device without problems.

The knife has a fairly simple structure and consists of:

convex surface;
Flat part with cutting edges;
Central hole made in the form of a screw tip.

When assembling a manual meat grinder, you need to remember that the knife is always put on with the flat side out. Otherwise, the meat grinder will only press on the meat, but not grind it. If the meat grinder is equipped with a circular knife, then its installation should also not cause difficulties, since its cutting edges are very visible and should also go out. If there are difficulties with grinding food, you need to open the meat grinder and check that the knife and other parts of the device are installed correctly.

Electric complicated models have a slightly different assembly algorithm, since they come with two knives. The first double-sided knife is installed on the auger, then the grate goes, and after that, the second knife is put on, then the grate with smaller holes, and only after that, the fixing ring is put on.

How to assemble a manual meat grinder (video)

The process of assembling a mechanical and electric meat grinder is quite simple, the most important thing is to do everything step by step, slowly, firmly fixing all the parts used.

How to disassemble a meat grinder? A similar question arises only when there are problems in its functioning. Sometimes it is more convenient and faster to try to fix the problem yourself than to contact a service center.
Meat grinder VT-1677 from Vitek is often found on sale and according to customer reviews, having a low price, it differs good quality. But nothing lasts forever, and any technique can break down. Therefore, it will not be superfluous to know how to disassemble the meat grinder with your own hands. Moreover, this process is not particularly difficult. And after simple manipulations, the cause of the improper functioning of kitchen appliances can be found and eliminated independently.

Before proceeding to the description of the disassembly of the meat grinder, you should talk about the blocking from overheating. During long work or heavy load, it may work. Just a click will be heard, and the kitchen appliances will turn off. And as a result, the meat grinder does not turn on with further attempts to start it. But one has only to click on this button below, as everything works again. Sometimes this problem even leads to a service center. And how people are surprised when the master just by pressing the button gives the meat grinder back!

How to disassemble a meat grinderVITEKVT-1677
Often, disassembling a meat grinder is associated with a search for the starting point of this event. You can turn the device in your hands for a long time, but you won’t be able to understand it right away. So let's start with that.
The first thing to do is turn the meat grinder upside down.

Below you can see four rubber feet inserted into a plastic case. Remove them by prying with a screwdriver. Under the two removed legs, the case mounting screws will appear. We unscrew them with a Phillips screwdriver.

Centered on different sides, there are also two deeply recessed screws. They also need to be unscrewed, otherwise disassembling the meat grinder will not be successful. But the problem is that the length of the screwdriver must be at least 30 cm. Why they did this is incomprehensible! It can be seen to create a problem for home craftsmen. The screws are common. In this case, an electrode sharpened under a screwdriver is used.

So, when these four screws are unscrewed, turn the meat grinder upside down. We take a screwdriver, and as shown in the photo, carefully pick up the joint of the body element.

We pry a little, and the silver front part should come out of the latches. Now we take this part from below with our left hand and try to lift it up, as it were. Right hand at this time, press on the back of the top.

There is a big latch there. At some point, the latch will release and, having lifted the silvery part up, it should rise along with the gearbox.

We put it aside and here you have the insides of this apparatus.

Now you know how to disassemble the VITEK VT-1677 meat grinder. After troubleshooting, we assemble the device in the reverse order. And once again we remind you about thermal protection, which can cause the meat grinder not to turn on.

home comfort

How to properly assemble a meat grinder? Instructions for assembling a manual meat grinder

March 27, 2017

Despite the great popularity of blenders and mixers, many housewives still prefer such a kitchen appliance as a meat grinder. Although it is not a basic necessity, it is available in almost every home. With this device, you can cook more than one dish. The quality of the meat grinder directly depends on how it is assembled.

For the smooth operation of the device, you should know its device and be able to properly assemble this kitchen appliance. But even with instructions, some housewives have problems during assembly. The question of how to properly assemble a meat grinder remains one of the most relevant.

What is a kitchen appliance?

The meat grinder is an invention of the German baron Karl Drez. Initially, his product was intended only for meat. Hence the name "meat grinder". During operation, it turned out that this device can also be used for grinding other products. Today meat grinders are also used in the production of pasta.

Kinds

On the modern market, the following meat grinders are provided to the attention of the consumer:

Mechanical manual. These are steel products.
Electrical. In the production of bodies of these meat grinders, both steel and various alloys can be used. Often they are made of plastic. Unlike manual meat grinders, mechanical grinders do not have a handle. It has been replaced by an engine that is located in the hull.

Elements of a conventional meat grinder

Mechanical manual kitchen devices are equipped with:

All-metal body.
Meat receiver. It loads products.
Screw shaft - a kind of spiral, with the help of which the processed products are brought to the exit from the meat grinder.
With a knife. It recycles everything that gets inside the device. Knives can be disk and winged (cross-shaped).
Lattice. The degree of grinding of the product depends on the diameter of its cells.
Clamp nut. It is necessary for fastening grating and knives to the auger.
Handle. It is attached with a special screw.

Before assembling a meat grinder - manual or electric, you need to know its structure and the purpose of all its spare parts. A Soviet-made manual meat grinder is a kitchen appliance familiar to every housewife.

This tool has a simple design. For those owners who use it regularly, the question of how to properly assemble a meat grinder almost never arises. This question is relevant for those who use the kitchen appliance infrequently. In such cases, the instructions for assembling the meat grinder can help. According to consumer reviews, often there is no instruction when buying a product. Even in this case, among the incomprehensible spare parts, the assembly can be handled if the work is done in stages.

How to properly assemble a meat grinder. Stages

Install the auger in the main body. On the one hand, the screw shaft is thin, and on the other side it has characteristic thickenings. A knife and a grate are mounted on the thin end of the auger. The thick end is designed specifically for the pen. When installing the shaft, make sure that the thickening is outside. A handle will be attached to it with a screw in the future.
Install a knife on the thin end of the auger. Many owners very often confuse which side to put the knife in the meat grinder. At this stage, it is important to consider the features of the knives. Winged (cruciform) on each side have different shapes - flat on one side, and convex on the other. On the screw shaft, the cross-shaped knife is installed so that its flat part is directed outward towards the meat grinder grate. On the other hand, when mounting the circular knives, the sharp edges must be directed towards the grate. This stage is the most responsible. If you confuse with the location of the knives, then the meat will not be cut during the operation of the meat grinder. Incorrectly placed knives will simply crush it. Judging by the numerous consumer reviews, it is recommended to install only those knives that come with this meat grinder. It is undesirable to use "non-native" knives, since very often they leave large gaps on the stuffing. This negatively affects the quality of the product.
Mount the grille on the thin part of the shaft (rod pin). It is important to ensure that it fits snugly against the previous part. For this, the gratings are equipped with a special recess. The cases of meat grinders in this place have a small protrusion. The grille is considered to be installed correctly if this protrusion has fallen into its recess. If this nuance is not taken into account, then in the future, when using the clamping nut, it will not be possible to tighten it tightly.
Fix the grate with the clamping nut. The twisting process is carried out clockwise.

The design of Soviet manual meat grinders has a special foot. It is designed to attach this kitchen appliance to a surface. Usually this is the edge of the table. To prevent the meat grinder from slipping, you can put a rag under the foot. New models of meat grinders are equipped with plastic paws, which provide a more secure attachment to the countertop.

Using optional accessories

You can prepare minced meat using both a meat grinder and a blender. The product obtained with a blender is very finely ground and resembles baby puree. Dishes of this consistency have their own consumer. Such a product cannot be obtained using a conventional manual meat grinder. To do this, you need a blender in the kitchen. If it is not available, then heavily chopped dishes can also be prepared using the following additional accessories that are included with some models of manual meat grinders:

Double sided blades.
Grids with holes of various diameters.
knives.

To get heavily chopped minced meat, the hostess must know how to properly assemble the meat grinder. The assembly of such a model will be slightly different. The work is not particularly difficult if you follow a clear sequence of actions.

How is the device assembled?

Insert screw shaft.
Install ring.
Attach grate and knife.
Install the second pair of blades and grate.
Clamp the structure with a ring.

As in a conventional meat grinder, in a device for strong grinding, the blade with its flat part should also fit snugly against the grate.

Disassembly

In order for the kitchen appliance to work long and well, the owner must take care of it. To do this, it is enough to clean it every time after using the device. The hostess not only needs to know how to assemble a meat grinder. After operation, a manual meat grinder must also be able to disassemble and clean. The disassembly process is not difficult if you follow the following sequence:

If the design is equipped with a removable meat receiver, it should be removed from the body.
Loosen clamping nut. Turns should be performed counterclockwise.
Remove the grate and knife from the auger shaft.
Remove handle. To do this, unscrew the screw fixing it.
Take out the screw.

All parts of a manual meat grinder should be washed with detergents for dishes. After that, the elements of the kitchen appliance are dried. Meat grinder parts are best stored in cloth bags. caring attitude and proper care for the device will extend its operational life.

Only a meat grinder can chop meat to the state of minced meat. And although now technology is taking its toll, putting electronic appliances on the shelves of our kitchens, the good old manual meat grinder is still used to this day. Unlike an electric meat grinder, a mechanical one is set in motion by the efforts of the hands. I'll tell you how to assemble it correctly.

Device Features

To date, the market offers two options for meat scrolling devices:

electric meat grinders;
manual models.

The general scheme of the device of such a device is quite simple, and its main function is the processing of meat products to a homogeneous soft mass.

The principle of operation of a mechanical meat grinder and differences from the electric model

Before you figure out what are the differences between an electric and manual meat grinder and how to properly assemble a meat grinder immediately before use, you should first pay attention to some points.

It is important to understand the principle of operation and to have an idea about appearance parts, and only then it will not be difficult to assemble an electric meat grinder or its manual counterpart.

What is a grinder made of? with manual mechanism:

Image	Details of a manual meat grinder
	metal case Usually this is a whole cast container with a meat receiver in the form of a wide tube going up.
	spiral shaft This screw shaft serves as a pusher to feed the meat to the chopping knives.
	Knife It can be in the form of a cruciform or disc-shaped part with sharp edges and a hole in the middle.
	Disc-shaped grate with holes. In some meat grinders, there may be several such grates, and the diameter of the holes in them allows you to adjust the degree of minced meat grinding.
	Clamping cover in the form of a wide nut It allows you to tightly press the shaft, insert knife and grate, avoiding play.
	Pen It is put on the part of the screw shaft protruding from the body and fixed with a special lock. It is the movement of the handle that ensures the rotation of the spiral inside the body and this is how the meat is chopped.
	Retainer It allows you to fix the device on the work surface. For reliable fixation of a manual metal meat grinder to the table, it is enough to put a piece soft tissue between the worktop and the appliance mount, then the latter will not slip and will be firmly fixed.

The main difference electrical device from manual is how the screw shaft is driven. Unlike the mechanical analogue, a special electric motor is installed in the electric meat grinder, which rotates the shaft. It is enough to turn on the device in the network and press the button, putting the meat into the receiver in a timely manner.

Manual assembly step by step

Assembling a manual meat grinder may seem complicated, but after the first time this procedure will take a few seconds and seem elementary.

How to assemble a manual meat grinder correctly and quickly? The table describes each action in detail, and the photos attached to each step will allow you to visually navigate and complete all the steps correctly:

Image	Instruction
	Step 1 The spiral (screw shaft) is installed inside the body in such a way that it is completely inside. A part of the shaft for attaching the handle should easily fit into a special hole in the body.
	Step 2 Now it's time to install the knife and grate. The blades must be mounted on the shaft in such a way that flat surface knife was facing the grate. This will be the answer to the question of how to properly put a knife in a meat grinder.
	Step 3 When the blade has taken its rightful place, the grate is placed next to it. It remains to secure the mechanism with a screw cap in the form of a large nut.
	Step 4 The handle is attached and twisted on the opposite side of the meat grinder.
	Step 5 In the question of how to install a meat grinder on work surface, there is nothing complicated. It is enough to fix the unit on a level and sturdy table with a special screw. By rotating the screw, we set in motion a clamp that firmly fixes the meat grinder.

The quality of meat processing directly depends on the correct assembly and sharpness of the knives, so it is important to sharpen them in a timely manner and monitor the condition of moving parts.

Conclusion

Using a manual or electric model is a purely individual choice. The purchase of a particular device is influenced by the planned frequency of use and the price factor. For example, the price of an electric meat grinder is several times higher. But, as practice shows, reliable and in an inexpensive way processing meat to the state of minced meat is precisely the device for grinding with a manual mechanism.

The video in this article clearly shows how to assemble a meat grinder in just two minutes, demonstrating in detail each of the steps. Having dealt with the device device, its assembly will take a minimum of time, and will not present any difficulty.

If you have any questions, I'll be happy to answer them in the comments!