Rules for assembling an electric and manual meat grinder.

Do you also love cutlets and dumplings made from homemade minced meat? They can be either tasty or very tasty! True, after grinding meat, sooner or later you have to disassemble the meat grinder to wash it, and then put it back together.

And here not everyone can cope with the puzzle of how to assemble a meat grinder the first time. Especially if you are a young housewife or a man who accidentally ended up in the kitchen.

Let's get acquainted with the design

To properly assemble a manual meat grinder and grind meat efficiently, you should have the following parts at your disposal:

Machine body.
A meat receiver where you load the ingredients for the future minced meat.
Screw shaft is a mechanism that moves loaded raw materials to the outlet.
A special knife that grinds everything that gets inside the meat receiver. The knife can be winged (similar to a cross or propeller) or disk-shaped.
The grid on which the grinding quality depends.
A clamping nut that holds the knife and grid on the shaft.
Pen.
Fastening screw.

An electric meat grinder has a similar design, but instead of a handle it has a motor that does the most difficult work in the process of preparing minced meat.

Disassembly and washing

Most housewives store the meat grinder assembled, so before work all that remains is to simply secure it to the countertop. Let's assume that you have successfully ground the meat. Now you need to wash the meat grinder, dry it, and put it back together.

Can be washed assembled meat grinder? You can’t, because you won’t completely clean out the remaining minced meat. It will start to deteriorate, the machine will still have to be disassembled and washed again.

And now everything is in order!

If the meat receiver is removable, remove it from the neck of the body.
Unscrew the clamping nut counterclockwise. To firmly grasp the nut with your hand, cover it with a dry cloth.
Remove the grid and knife from the screw shaft finger.
Unscrew the fastening screw holding the handle of the machine and remove the handle.
Only after this will you be able to pull the shaft itself out of the body and free the meat grinder from it.
Thoroughly clean all parts from any remaining minced meat, wash them with dish gel or add a little to warm water baking soda. Rinse, place on a clean cloth or napkin so that all parts dry thoroughly.

It is still better to store a manual meat grinder disassembled. And before assembling it for work, first lubricate the auger with vegetable oil.

This simple maneuver will help securely hold all the components together and grind the meat efficiently.

Assembly

No matter how careful you are during disassembly, you may still get confused when you decide to put your manual meat grinder back together. And it also happens that you receive only a pile of parts, neatly folded in a box, and there are no instructions. And here begins the passing of the standard on how to properly assemble a meat grinder. Do it in this order:

Install the auger shaft inside the housing. Be careful: it has a thick part on one side and a thinner finger for the knife and grate on the other. This thickening should come out on the side where the handle is attached. Happened? Place a handle on it and secure it with a screw.
WITH reverse side unit, install a knife on the shaft pin. Your attention will be required again. Examine the knife. On one side it is convex, on the other it is flat. When installed, it is the flat side that should look outward and fit snugly against the grille, which will need to be put on the rod finger immediately after the knife. And if the knife is a circular one, position it so that the cutting edges again face outward. When assembled, this is one of the most important points, because the correct placement of the knife determines whether the meat grinder will cut the meat or simply crush it.
When you insert the grid into the meat grinder, be sure to place the notch on the small bump located on the body of the machine. Otherwise, you will not be able to tighten the clamping nut tightly.
All assembled structure secure with the clamping nut by rotating it clockwise.

One more nuance. Try to use original knives, that is, those included in the kit. Knives may not always fit perfectly into another model.

How to assemble a meat grinder, not a manual one, but an electric one? Follow the same pattern. There are, however, some features:

First, connect the unit housing to the gearbox housing. Insert it into the groove of the cover, and to secure it, turn it counterclockwise.
Insert the auger shaft into the housing so that the protrusion of the shank fits into the hole in the drive output shaft.
And you already know how to insert a knife, grid, and clamping nut into a meat grinder.
The final touch is to install the loading bowl into the neck of the housing.

Hooray! The meat grinder is not just assembled, but assembled correctly! There is an opportunity to fry juicy cutlets for dinner!

Despite the wide range of modern household appliances, the meat grinder has firmly entered the life of every housewife, becoming a sought-after appliance in the kitchen. Many users prefer a manual meat grinder, which has long established itself as a reliable assistant in the field of cooking.

With this kitchen appliance you can quickly chop meat or vegetables, as well as prepare fruit puree or squeeze juice. But not every housewife knows how to properly assemble the mechanism of a kitchen appliance so that all the parts perform their functions.

Main parts of the meat grinder

Before you start working with a meat grinder, you need to study its design in detail. Device with manual mechanism is more simple option, since it does not have many attachments and a speed switch. The basic working structure of a manual meat grinder is almost the same as its electric counterpart.

The structure of each type of household appliance includes the following parts:

Frame. The first models of hand-held kitchen utensils were made of durable cast iron, and later products from aluminum alloys. Modern electric meat grinders have plastic base. On top of the body of each device there is a meat receiver in the form of a wide neck;
Screw. This part has a spiral shape, thanks to which it easily pushes food in the direction of the knives;
Knife. There are two main types: cruciform and disc-shaped. The edges of this part are sharpened on one side for quick grinding of products. In the middle of the knife there is a small square hole through which it is secured with other parts of the device;
Lattice. Designed to regulate the degree of grinding of products. Some models may have several grilles with different hole sizes;
Clamp cover. It secures the internal parts of the meat grinder in the body. There are special protrusions on the surface for convenient and quick twisting;
Pen. It is the main element of the design of the manual mechanism, since thanks to its scrolling, the products are crushed;
Latch. Secures the meat grinder to the table surface.

IMPORTANT! The hand-held kitchen appliance is installed on the edge of the table surface and secured with a threaded fastener. It is recommended to place material between the table and the metal part to prevent the meat grinder from moving during the work process.

Unlike devices with a manual mechanism, electric meat grinders have a stable body that does not need to be secured. This technique does not require manual rotation of the shaft, since its rotation is carried out by a motor. You can control the product using buttons on its body.

REFERENCE! Meat grinder attachments must be sharpened regularly and should not be used for cutting hard, stringy foods or bones.

How to assemble a manual meat grinder? Which side should the knife be inserted?

In order for a mechanical meat grinder to produce grinding quickly and efficiently, you must pay careful attention to the initial assembly of the product. To do this, follow the following sequence:

the screw-shaped auger must be completely inserted into the body of the device with its thick side towards the back so that its end protrudes from the hole in the meat grinder and can be secured there with the handle;
a knife should be placed on the other, thinner part of the shaft, with the smooth side facing the grate;

ATTENTION! When installing the knife, it is important not to confuse and place the blades flat surface to the grate, otherwise the products will not be crushed, but simply due to the rotation of the auger, they will be squeezed out through the grate, which will lead to the mechanism stopping.

When the blade is in place, the grille is secured. There is a special groove on it, which must coincide with the protrusion on the surface of the product. It should fit tightly to the installed parts;
The last stage is the securing lid, which screws over the grille.

On a leg mechanical meat grinder there is a special clamp that must be attached to flat surface table using a screw.

IMPORTANT! In models where you can change attachments, when using them, the knife must be removed from the structure, and a grid is moved in its place, on top of which the attachment is placed.

Only correct sequence product assembly, as well as timely sharpening of parts contributes to high-quality processing of products and long-term operation of the device.

How to assemble an electric meat grinder

The process of assembling an electrical device is practically no different from its mechanical counterpart, despite the fact that the operating principle is much more complicated. Assembly is carried out according to the following scheme:

a metal screw is inserted into the body of the product, which should be turned counterclockwise until a click appears;
a ring with several holes is put on;
a double-sided knife is installed, the smooth side away from the screw;
a grid with medium holes is inserted;
the second knife is attached with the polished side to the grate;
put on a grille with small holes;
All parts are fixed with a fastening ring.

To prepare sausage, knives and grates are removed from the structure, instead of which you need to install a special washer and put on the nozzle, and then secure it with a fixing ring.

REFERENCE!Depending on the model, the installation method for parts may vary, so please read the instructions carefully!

Every housewife has such a necessary device in her kitchen as a meat grinder. The modern market offers a very large selection of automatic assistants and electrically driven analogues. A conventional mechanical meat grinder is not inferior to an automatic one; it is no less popular. There are several reasons for this, but perhaps the most important is ease of use.

What is a manual meat grinder

A manual meat grinder is a mechanical device that is necessary for grinding meat or fish for minced meat. The device is used for processing other products used in the production of noodles, spaghetti, juice, and cookies. The main advantage is the price, the ability to quickly assemble, chop, disassemble, and clean. The only negative is that it is a very labor-intensive process when working with meat; it requires the use of small physical strength.

There are several types of devices for grinding meat. They differ in their operating principle:

Manual or mechanical. The process of processing products by hand, made of cast iron, aluminum, plastic, of stainless steel.
Universal. Remind food processor, equipped with many functions and modes. Ideal for squeezing juices, making cookies, noodles. Safe.
Combine harvesters. There is no auger (torque shaft) familiar to users. A special knife (impeller) turns all products into a homogeneous mass.

Based on the manufacturing materials, devices for mechanical grinding of products are made of cast iron, aluminum, plastic, and stainless steel. Peculiarities:

Cast iron is considered durable. The disadvantage is that if there is a sharp fall, there are splits in the case.
Aluminum depends on the composition. A device with added silicon is considered durable and can withstand impacts. Aluminum-magnesium alloy is very brittle.
Plastic models lightweight, equipped with a press for pushing meat, a vacuum mount, easily held even in the middle of the table.
Stainless steel meat grinders are practical.

The choice of many housewives falls on mechanical models of devices. This is explained:

Low cost.
It is believed that minced meat processed using a manual device is much tastier than using an electric meat grinder.
Independence from the power grid. You can work in any conditions, for example, in the country.
Durability, the ability to quickly and cheaply replace parts if necessary. If the knives become dull, they can be sharpened; if the attachments are lost, they are always on sale.
Compact size.
Silent operation.
Easy to assemble and use.

Device

The design of the device includes several components. The entire mechanism will only work if correct assembly. Classic set of mechanical meat grinder - 7 parts. This:

frame;
meat receiver bell;
Archimedes shaft or auger, which feeds the meat to the knife;
wing or disk knife;
nozzles;
grinding grid;
fastening in the form of a clamping nut for a knife;
pens;
screw or suction cups.

The composition of the parts included in a mechanical device for processing products is similar to an electrical one, but there are still differences. Each of them has its own purpose. Characteristics:

metal or plastic body - a cast container with a meat receiver (a tube-socket that expands upward);
spiral shaft - pushes the meat towards the incisors;
knives – cross-shaped or disc-shaped;
a grid with holes of different diameters to regulate the degree of grinding;
the clamping cap is shaped like a large nut;
handle - attached to the rear on the protruding part of the shaft, secured with gaskets and a screw;
clamp – secures the device to the table.

The first thing you need to consider when assembling this household appliance is that all the parts fit snugly together. The quality of minced meat is affected by the density of contact between the knife and the grid. Classic version incisors - four-bladed. As for the grates, they have different slots, but the smaller the holes, the more tender the meat will be. The kit includes additional parts in the form of metal (plastic) attachments different sizes and forms that are intended for preparing cookies, purees, chopping vegetables and fruits.

How to assemble correctly

To assemble a manual meat grinder, you need to follow a certain algorithm. The sequence is:

Take the body, the most most with three holes.
In the large round slot, place a shaft (helical-shaped) designed to push the contents towards the incisors.
Attach the knife for a manual meat grinder with the concave part to the shaft (this position grinds the food).
Install the grid, fit tightly to the flat side of the knife. You need to make it so that the cut (groove) on the part sits on the protrusion of the body. This will secure the grille.

After all the parts are installed, the next step is fastening. This is done in this way:

Everything is fixed with a large ring (clamp cap), which is threaded onto the body.
The handle is attached to the reverse side using two spacers and a screw.
The final stage is to place the device on a flat surface. To do this, you need to install the meat grinder on the edge of the table, using the screw located at the bottom of the case, screw it into the tabletop using the principle of a vice.

The operating principle of such a device is to supply ingredients for grinding into the meat receiver. It is not recommended to take very large pieces because they may get stuck, causing the work to stop. You will have to disassemble the device and remove the meat. A spiral shaft pushes the meat towards the knives, which cut it into pieces (depending on the type of cutter). They go to the grate, the holes in which grind them to the desired state. The resulting minced meat comes out of the nozzle and falls into a bowl, which must first be placed on the side of the clamping lid.

Types of manual mechanical meat grinders

The types of mechanical meat grinders are determined by the materials used. Models made of cast iron, aluminum with various alloys, plastic, and stainless steel are available for sale. They all have their advantages and disadvantages. Each buyer has his own selection criteria, so it’s difficult to make a rating, but the most popular models include those listed below.

Cast iron manual meat grinder

A manual meat grinder made of cast iron is considered the most durable, but also the heaviest. Description:

model name: manual Uralochka MCh-C with 4 nozzles;
price: 990 rubles;
characteristics: manufacturer Russia, weight 2.14 kg, silver metallic, cast iron, rubberized legs, loading tray, 4 attachments included - 2 dough, meat, sausage;
pros: cheap, simple;
Cons: doesn't work well out of the box - the grate and knives need grinding in.

The Katun mechanical cast iron meat grinder is in demand. Description:

model name: MCH-S KATUNY GOST 4025-95;
price: 985 rub.;
characteristics: manufacturer Russia, weight 2.3 kg, silver metallic, cast iron, medium volume of the loading hopper, rubberized legs, several attachments for meat and fish included;
pros: cheap, simple;
cons: none.

Aluminum

Aluminum meat grinders are considered very durable and reliable. For example:

model name: "Diva-MRP" with bunker;
price: 836 rub.;
characteristics: high-strength aluminum, rubberized legs, manual drive for chopping fish, meat, and other products;
pros: compact size and light weight, takes up little space in the kitchen;
cons: none.

Kazan mechanical devices are also in demand among buyers. Description:

model name: Kazan MA-S 77.430.00;
price: 600 rub.;
characteristics: high-strength environmentally friendly aluminum, light weight, rubberized legs, drive for fish, meat, and other products;
pros: compact size, takes up little space in the kitchen;
cons: none.

Motor Sich devices are capable of quickly and efficiently grinding food. Eg:

model name: Motor-Sich 1MA-S;
price: 489 RUR;
characteristics: used for processing small and large pieces of meat, light weight, rubberized legs, manual drive for fish, meat, manufacturing material - aluminum;
pros: lightweight, copes well with large pieces of meat;
cons: none.

Stainless steel

A special feature of any Gipfel cookware is its ease of care. Meat grinders are no exception. For example:

model name: Gipfel 5405;
price: RUB 6,723;
characteristics: made of stainless steel, used for processing small and large pieces of meat, excellent grinding of other products;
pros: copes well with meat;
cons: high cost.

Plastic

Appearance Many plastic devices are very different from all those presented above. All devices have an original design look. Eg:

model name: Bradex Ekman;
price: RUB 1,750;
characteristics: made of high-quality plastic, used for processing any ingredients, silicone suction cups easily hold the structure on the table surface, the kit includes a tray, grids, several nozzles;
pros: the plastic case is less durable than the metal one;
cons: high cost.

Plastic meat grinders are considered multifunctional. For example:

model name: Mayer & Boch;
price: RUB 1,750;
characteristics: made of hygienic high-quality plastic, there are silicone suction cups that easily hold the structure on the table surface, a tray, grids, several nozzles, equipped with stainless steel cutters;
pros: firmly attached to the surface;
cons: none.

How to choose a manual mechanical meat grinder

The range of kitchen appliances for chopping food is very wide, which makes it difficult to choose. Criteria for deciding on specific model, simple:

Material of manufacture. It all depends on personal preference.
Equipment. If you plan to use it not only for meat, it is advisable to have several attachments.
Method of fastening to the table. This is especially true for plastic meat grinders. Silicone should be undamaged, durable, moderately dense.
Price. The price of mechanical meat grinders is lower than electric ones; it depends on the material of manufacture and configuration.

You can buy a manual meat grinder in an online store or at specialized sales points. Not very expensive, if there are stocks, if there is a sale, the purchase will be cheap. Discount is provided for regular customers. In the regions of Moscow and St. Petersburg, the cost does not differ much, but is determined by the configuration and functionality of the meat grinder. You can arrange and order delivery by mail, courier or self-pickup.

Video

Manual meat grinder – necessary tool in the kitchen, because, unlike an electric one, it will never stop working due to power outages

Most modern hand-held instruments are made from high-quality and reliable material for centuries. There are also modern meat grinders made of durable plastic. Such a meat grinder, of course, is easier to break than a cast iron one. Therefore, you should handle it more carefully.

Manual cast iron meat grinder

A cast iron meat grinder is a faithful assistant in the kitchen. It will serve for a very long time. And to break it, you need to try very hard. This is her advantage. The disadvantage of a cast iron meat grinder is that it is very heavy compared to other devices.

The cast iron meat grinder is very heavy, but it works flawlessly

Meat grinders made of aluminum alloys and plastic models

A meat grinder made of aluminum alloys is much lighter than a cast iron one. And during operation it will serve faithfully for a very long time. There is only one drawback of such a device - sometimes your hands get very tired from grinding large amounts of meat or other products.

Plastic models of meat grinders are made from high-quality and very durable materials. But, nevertheless, this model is not as durable as a cast iron meat grinder, and its parts can quickly fail. Therefore, it is important to use the meat grinder carefully.

Operating principle of a manual meat grinder

A manual meat grinder, from a design point of view, is a fairly simple device. His work is based on two things - manual drive and mechanical pressure created by the screw. The grinding process looks like this:

meat, fish or any other product is placed in the receiver and falls onto the screw shaft;
then the product is pressed against the grid and cut off with a special four-blade knife, which slides along the surface of this grid;
the products are crushed continuously: the meat is placed in the receiver and then comes out through the grate.

The principle of operation is simple: add food and get minced meat. Simply and easily!

What does a meat grinder consist of and what is the purpose of the parts?

What does classic consist of? handheld device:

Frame:
A. Meat receiving area;
B. Fastening clamp;
Lever;
Auger with left-hand thread;
Bearing bushing;
Cutting knife with 4 blades;
Lattice;
Union nut;
Eye bolt for attaching the handle

Meat grinder disassembled

The device can also be supplied with additional grates with different hole diameters, knives, attachments for making sausages, frankfurters and freshly squeezed juice.

IMPORTANT!

The attachments must be sharpened regularly and should not be used for cutting too hard or stringy semi-finished meat products.

The screw shaft is an important and basic part. It has the appearance of a spiral, which during operation grinds excess meat, moving it towards the nozzles with knives. It is this mechanism that requires the use of durable metal.

Screw shaft - conductor of products inside the device

Knife and special cutting attachments. They do all the work of grinding, cutting and crushing meat or any other products. It is made mainly from stainless materials. It is necessary to sharpen knives for better and high-quality work, even though the steel is sharpened on the grate during rotation.

The knife must be installed correctly, otherwise the device may jam

IMPORTANT!

The structure of the knife and its shape affect the grinding of the product. For example, if a knife has a curved blade, it means that it will easily chop the veins and fibers of meat, while preventing the auger shaft from clogging.

The grid has three types of hole diameters:

Very large - 12 mm. Grille with three or four holes. Used for stuffing sausages. Not always included.
Large holes - 8 mm. This rack is ideal for preparing sausage mince.
Middle holes - 4-4.5 mm. Universal grid. Suitable for preparing minced meat for cutlets. Included.
Fine holes − 3 mm. Pate lattice. It is ideal for making pate or puree.

Using these grates you can get coarse or finely ground minced meat. It all depends on your preferences

The nut (fixing ring) clamps and secures the grid, knife and auger shaft. Sometimes it can be difficult to unscrew it after finishing work. But this problem can easily be solved with the help of ordinary cloth thrown over the nut. So, the hand does not slip, and the part can be easily unscrewed.

A manual cast iron or aluminum meat grinder, especially from Soviet times, is attached to work surface using a threaded device (foot). And therefore, in order to prevent the device from moving on the table, you need to place something under the metal base. This can be a newspaper folded several times. IN modern models The mounting base is plastic or rubber, and therefore the device is attached to the table much more securely.

How to properly assemble a manual meat grinder step by step with photos of the process

So, how to properly assemble a manual mechanical device? The easiest way is to follow the assembly procedure according to the product's operating instructions. But if the instructions are lost, then follow step by step method assemblies. So here we go.

The first stage is to prepare all the elements and carefully lay them out in front of you

Installation of auger shaft

Illustration	Description of action
	For models with a collapsible body, it is necessary to install a meat feeding cylinder.
	Next, we insert the screw shaft into the housing so that the wide part of the shaft is at the place where the handle is attached. That is, in the narrowest hole of the meat grinder. The thin side of the auger should be in the wide and round hole. The knife will also be attached there.

How to properly insert a knife into a meat grinder

There are two types of knives: with a single-sided and double-sided cutting part.

Illustration

Description of action

Once the auger is installed, take the single-edge blade and install it onto the auger shaft.

ATTENTION!

The flat part of the blade should face the grate and slide along it. But not the other way around.

IMPORTANT!

It happens that the knife is installed incorrectly. And then such a meat grinder is of little use. The meat is not ground, but only choked. And in this case, the device may simply jam.

A knife with a double-sided cutting part can be placed on either side. There is no difference. You can see how to properly install a knife in a meat grinder, and what they are like, in this video.

Installing the grille and screwing the handle

Illustration	Description of action
	After the knife is in place, you need to install the grill correctly. It's easier than a knife. The main thing is to install it so that the recess on the grill coincides with the protrusion on the body of the kitchen assistant.
	Then simply secure the entire structure with a locking nut, also called a union nut, on the body of the meat grinder.
	Next, we secure the meat receiver.
	And put the pressure shaft in place.

Now all that remains is to screw the handle from the back using a screw. All. The meat grinder is assembled. You just need to install it on the work surface, and you can start working.

Let’s remember once again what elements a manual mechanical meat grinder consists of.

Installing the meat grinder on a work surface

The meat grinder should be as stable as possible, otherwise you will have to make efforts to hold the unit in place while working on it

It is easy to screw the meat grinder to the work surface. You need to attach the device to the table using a “claw”. And to firmly fix the kitchen unit, you can put newspaper or soft cloth between the table top and the foot. Thick rubber is even better suited for this role.

How to properly assemble a manual meat grinder if you need to install an attachment

Most meat grinders are equipped with various attachments and grates for making sausages, sausages, juice and many other delicacies. But not everyone knows how to correctly insert an attachment, knife or grid into a meat grinder. After all, the procedure for assembling a meat grinder with an attachment is slightly different:

insert the screw shaft into the main body. The wide part of the shaft is placed in the place where the handle is attached. The thin one should be in the place where the grille is attached;

Making delicious sausages with the meat grinder attachment is as easy as shelling pears!

Rules for caring for a manual meat grinder

After grinding the meat, it is very important to wash the grinder immediately. Some housewives advise passing a piece of cracker through a meat grinder, they say, it cleans out all the remaining meat, and you don’t have to wash it anymore. But no, pieces of meat may remain, and then a very unpleasant rotten smell will appear in the kitchen. It will not be difficult to get rid of it, but it will be very unpleasant. Therefore, after work you need to immediately rinse the unit. First you need to disassemble it:

unscrew the handle;
then unscrew the fixing nut. If your hand slips and you can’t unscrew it, use a cloth. Just throw it on the nut, and then everything will work out;
remove the grill and knife;
remove the screw shaft.

After this, clean the parts from pieces of meat and rinse them under running water with anyone detergent for dishes. Then place the parts on a dry and clean towel and dry well. It is best to store the meat grinder directly disassembled.

So, definitely nothing will rust from water accidentally getting inside. Collect only before work. So, as you can see, the process of assembling the kitchen helper is very simple. The main thing is to pay attention to how you install the main elements. Good luck to you!

A meat grinder is one of the most popular cooking tools. Despite the versatility of modern household appliances, even the most fashionable food processors have not been able to displace the meat grinder from the kitchen. And in order for it to work fully, you need to understand the features of its structure and be able to assemble it correctly. Then you will always be satisfied with freshly prepared homemade minced meat.

Types and design features of meat grinders

The range of meat grinders is quite wide. But there are only two types of such devices: manual and electric. A large number of knives and attachments makes these devices multifunctional and convenient. With their help, you can not only prepare minced meat, but also make sausages and sausages, prepare juices or vegetable purees, and even make pasta.

Electric meat grinders are very popular now. Working with them does not require physical effort; you just need to place the products in the meat receiver and press the “Start” button. In a few minutes the minced meat will be ready. True, such meat grinders also have negative features. Firstly, the electrical mechanism cannot control the presence of bones in the meat.

If you accidentally miss a bone, the device will probably be damaged. Secondly, the cooking process depends on electrical power. If the lights are turned off or the motor burns out, it will be impossible to cook minced meat.

Many housewives claim that mechanical meat grinders are a thing of the past. But their reliability and durability prove the opposite. Such devices practically do not break down. The only thing that can fail is the knives. But they are easy to sharpen at home. The body of such meat grinders is usually made of cast iron or stainless steel, but aluminum models are also available.

Interesting! The handheld device is quite easy to use and does not have many attachments and speeds. But electric meat grinders provide different degrees of grinding of minced meat, while having the additional ability to vary the grinding speed.

The design of the hand-held device is equipped with the following elements:

Metal body with a clamp for installing the meat grinder on various surfaces.
Auger (rod with a screw insert along its entire length).
Knife (with wings or disk) for grinding raw materials.
Tightening fixing ring.
A handle that is secured with a threaded screw.
Grids with holes of different diameters for adjusting meat chopping.

On a note! Manual meat grinders are installed on the edge of a flat surface using the principle of screwing a special foot. If the foot is made of plastic, then the fixation of the meat grinder is reliable. But if the foot is metal, then it is worth placing a small piece of material between it and the tabletop so that the meat grinder does not “walk” on the table during operation.

The technical design of an electric device is slightly different from a manual one:

The electric meat grinder is made of durable plastic, not metal.
The motor is located in the housing. Pressing the start button puts the device into working condition.
There is no clamp or handle.
In almost all models of meat grinders, the meat receiver is removable, so it must be attached to the body before use.
The kit includes a convenient pusher for actively moving food towards the knife.
At the end of the screw there is a corrugated plastic rod that provides fixation.
The surface of the knife is distinguished by the presence of convexities. This promotes a more gentle grind.

Advice! A cast iron meat grinder is considered the safest for health. Devices made of aluminum or plastic carry a certain danger to the body.

How to assemble a mechanical meat grinder

When assembling the meat grinder, make sure that all components are clean and dry. Failure to comply with such simple rules may reduce the performance of the mechanism: humidity and food residues can lead to dulling of the knife, rust on the body and short-circuiting of the motor.
You can fold a manual meat grinder as follows:

Place the auger in the center of the body so that the wider part is on the side where the handle is attached, and the thin part is on the side of the grill.

Connect the base of the handle and the end of the auger using a screw.

Attach the knife to the opposite side of the auger. In this case, the convex part should fit tightly to the auger, and the flat part to the grate. If the knife is a disk knife, then the corrugated surface should face outward.

Now fit the disk with the holes tightly onto the end of the auger.

Secure all elements by tightening the clamping nut.
Screw the device to the countertop using a clamp.

Advice! If you install the knife incorrectly, the meat, instead of being chopped, will be forced through the holes in the grate until the device jams.

Features of assembling an electric meat grinder

If you have already mastered the assembly of a hand-held device, then assembling an electric meat grinder will be very simple:

Connect the gearbox to the auger: the end of the auger must be immersed in the plastic groove of the gearbox and smoothly rotated counterclockwise until it clicks. If the parts are not connected tightly, the motor will not be able to turn the auger.

Place the blade and grid on the other end of the auger. Make sure that the protrusion fits strictly into the hole.

Secure all parts with a nut.
Install the loading container and you can start working.

Advice! The operating principle of manual and electric meat grinders is almost identical. If you know how to assemble a manual device, then you can easily handle an electric device.

Additional components of the meat grinder

The majority of meat grinders are equipped with additional knives, grates with different holes and attachments for sausages and kebbe. If there is a need to use them, then the order of assembling the device is slightly different.

To fold the meat grinder you need to follow this diagram:

Install the auger in the middle of the housing.
Attach the ring with the largest holes to the auger (there can be 3 or 4 of them).
Install a double-sided knife.
Now place a grill with medium-sized holes.
Equip the remaining knife.
Insert the last grid.
Secure the clamp nut.

On a note! If you need to cook sausages, instead of knives and grates, you need to attach an appropriate attachment to the auger and secure it with a nut. And for making cookies and pasta, metal or plastic shaped rings are used.

How to disassemble a meat grinder for cleaning after use

After use, the household appliance must be cleaned. To wash all the parts, the meat grinder should be disassembled. It is strictly forbidden to wash it when folded! You will not be able to remove food residues from a mechanical meat grinder, and wet cleaning of assembled electrical equipment may result in an electrical short.

Disconnect the meat receiver, if the design provides for it.
Unscrew the clamping nut with a smooth movement. Better with your hands hold it carefully, as the remaining meat will fall out.
Remove the knife and ring.
Unscrew the screw and remove the handle if it is a mechanical model of the meat grinder.
Pull the auger out of the housing.
Wash warm water all elements and leave them until completely dry.

Advice! Wash knives hot water undesirable. This reduces their severity. Discs can be effectively cleaned of minced meat with ordinary toothpicks or matches. The body of the electric meat grinder should be wiped with a damp cloth.

After several times, you will be able to fold the meat grinder in a couple of seconds, since this process will become automatic. But at first, it is better to keep the instructions for the household appliance at hand. The principle of assembly of the meat grinder and fastening must be indicated there. additional elements. If you still can’t assemble the device, you will definitely find some help pictures there.