A meat grinder is one of the most popular cooking tools. Despite the versatility of modern household appliances, even the most fashionable food processors have not been able to displace the meat grinder from the kitchen. And in order for it to work fully, you need to understand the features of its structure and be able to assemble it correctly. Then you will always be satisfied with freshly prepared homemade minced meat.

Types and design features of meat grinders

The range of meat grinders is quite wide. But there are only two types of such devices: manual and electric. A large number of knives and attachments makes these devices multifunctional and convenient. With their help, you can not only prepare minced meat, but also make sausages and sausages, prepare juices or vegetable purees, and even make pasta.

Electric meat grinders are very popular now. Working with them does not require physical effort; you just need to place the products in the meat receiver and press the “Start” button. In a few minutes the minced meat will be ready. True, such meat grinders also have negative features. Firstly, the electrical mechanism cannot control the presence of bones in the meat.

If you accidentally miss a bone, the device will probably be damaged. Secondly, the cooking process depends on electrical power. If the lights are turned off or the motor burns out, it will be impossible to cook minced meat.

Many housewives claim that mechanical meat grinders are a thing of the past. But their reliability and durability prove the opposite. Such devices practically do not break down. The only thing that can fail is the knives. But they are easy to sharpen at home. The body of such meat grinders is usually made of cast iron or of stainless steel, but there are also aluminum models.

Interesting! The handheld device is quite easy to use and does not have many attachments and speeds. But electric meat grinders provide different degrees of grinding of minced meat, while having the additional ability to vary the grinding speed.

The design of the hand-held device is equipped with the following elements:

• Metal body with a clamp for installing the meat grinder on various surfaces.
• Auger (rod with a screw insert along its entire length).
• Knife (with wings or disk) for grinding raw materials.
• Tightening fixing ring.
• A handle that is secured with a threaded screw.
• Grids with holes of different diameters for adjusting meat chopping.

On a note! Manual meat grinders are mounted on the edge flat surface based on the principle of screwing a special foot. If the foot is made of plastic, then the fixation of the meat grinder is reliable. But if the foot is metal, then it is worth placing a small piece of material between it and the tabletop so that the meat grinder does not “walk” on the table during operation.

The technical design of an electric device is slightly different from a manual one:

• The electric meat grinder is made of durable plastic, not metal.
• The motor is located in the housing. Pressing the start button puts the device into working condition.
• There is no clamp or handle.
• In almost all models of meat grinders, the meat receiver is removable, so it must be attached to the body before use.
• The kit includes a convenient pusher for actively moving food towards the knife.
• At the end of the screw there is a corrugated plastic rod that provides fixation.
• The surface of the knife is distinguished by the presence of convexities. This promotes a more gentle grind.

Advice! A cast iron meat grinder is considered the safest for health. Devices made of aluminum or plastic carry a certain danger to the body.

How to assemble a mechanical meat grinder

When assembling the meat grinder, make sure that all components are clean and dry. Failure to comply with such simple rules may reduce the performance of the mechanism: humidity and food residues can lead to dulling of the knife, rust on the body and short-circuiting of the motor.
Fold manual meat grinder can be done as follows:

• Place the auger in the center of the body so that the wider part is on the side where the handle is attached, and the thin part is on the side of the grill.

• Connect the base of the handle and the end of the auger using a screw.

• Attach the knife to the opposite side of the auger. In this case, the convex part should fit tightly to the auger, and the flat part to the grate. If the knife is a disk knife, then the corrugated surface should face outward.

• Now fit the disk with the holes tightly onto the end of the auger.

• Secure all elements by tightening the clamping nut.
• Screw the device to the countertop using a clamp.

Advice! If you install the knife incorrectly, the meat, instead of being chopped, will be forced through the holes in the grate until the device jams.

Features of assembling an electric meat grinder

If you have already mastered the assembly of a hand-held device, then assembling an electric meat grinder will be very simple:

• Connect the gearbox to the auger: the end of the auger must be immersed in the plastic groove of the gearbox and smoothly rotated counterclockwise until it clicks. If the parts are not connected tightly, the motor will not be able to turn the auger.

• Place the blade and grid on the other end of the auger. Make sure that the protrusion fits strictly into the hole.

• Secure all parts with a nut.
• Install the loading container and you can start working.

Advice! The operating principle of manual and electric meat grinders is almost identical. If you know how to collect handheld device, then you can easily handle an electrical device.

Additional components of the meat grinder

The majority of meat grinders are equipped with additional knives, grates with different holes and attachments for sausages and kebbe. If there is a need to use them, then the order of assembling the device is slightly different.

To fold the meat grinder you need to follow this diagram:

• Install the auger in the middle of the housing.
• Attach the ring with the largest holes to the auger (there can be 3 or 4 of them).
• Install a double-sided knife.
• Now place a grill with medium-sized holes.
• Equip the remaining knife.
• Insert the last grid.
• Secure the clamp nut.

On a note! If you need to cook sausages, instead of knives and grates, you need to attach an appropriate attachment to the auger and secure it with a nut. And for making cookies and pasta, metal or plastic shaped rings are used.

How to disassemble a meat grinder for cleaning after use

After use, the household appliance must be cleaned. To wash all the parts, the meat grinder should be disassembled. It is strictly forbidden to wash it when folded! You will not be able to remove food residues from a mechanical meat grinder, and wet cleaning of assembled electrical equipment may result in an electrical short.

1. Disconnect the meat receiver, if the design provides for it.
2. Unscrew the clamping nut with a smooth movement. Better with your hands hold it carefully, as the remaining meat will fall out.
3. Remove the knife and ring.
4. Unscrew the screw and remove the handle if it is a mechanical model of the meat grinder.
5. Pull the auger out of the housing.
6. Wash warm water all elements and leave them until completely dry.

Advice! Wash knives hot water undesirable. This reduces their severity. Discs can be effectively cleaned of minced meat with ordinary toothpicks or matches. Frame electric meat grinder should be wiped with a damp cloth.

After several times, you will be able to fold the meat grinder in a couple of seconds, since this process will become automatic. But at first, it is better to keep the instructions for the household appliance at hand. The principle of assembly of the meat grinder and fastening must be indicated there. additional elements. If you still can’t assemble the device, you will definitely find some help pictures there.

Assembling a manual meat grinder is quite simple, regardless of its model, since they have almost the same operating principle, and all their parts are made the same. Manufacturers are improving the case, changing the type of fastening to a more convenient and functional one, however, inner part device remains unchanged.

Photo: how to properly assemble a manual meat grinder

It is advisable to keep the meat grinder disassembled so that the included steel knife and grid do not become rusty. To properly assemble this kitchen appliance, you must know the basic principle of its operation and exactly what parts it consists of.

There are three holes in the meat grinder body, namely:

• Meat receiver into which products for processing are loaded;
• Rear output of the auger shaft, intended for the handle;
• The front exit is where the knife and mesh are secured.

To ensure that the handle holds firmly and does not slip during operation, manufacturers equip it with a special nut. At the bottom of the case is added a device with which the meat grinder is firmly attached to the table for work. Thanks to special mount, the meat grinder will stand very firmly on the table surface and will not move during operation.

Before you start assembling a manual meat grinder step by step, you need to study the structure of the device, which consists of:

• Screw shaft;
• A knife made in the form of a disk or propeller;
• Lattices;
• Clamp nut;
• Pens.

To assemble a mechanical meat grinder, you first need to lay out all the parts on the table. First, take the metal housing and insert the screw shaft into it, so that its larger edge extends into the narrow hole of the meat grinder. Attach a handle to it and tighten it tightly with a nut. If the nut is not included in the kit, then the handle should be installed last.

The smaller side of the auger should be located in the wide area round hole. It is long enough and two parts will be attached to it. First you need to put on a knife.

This is considered one of the most important stages in assembling the meat grinder, since you need to know which side to insert the knife, otherwise the meat grinder will not work.

On the one hand, the knife has a flat part, and on the other, a slightly convex part. You need to install it so that the flat side is facing front side meat grinder and was clearly visible, and the convex one was located inside the auger. The knife, made in the form of a disk, is mounted so that its cutting edges are located outside. It is important to use only those knives that came with the meat grinder, as others may not be suitable according to their parameters.

Then put a grate on the end of the auger, on which there are several tendrils, and on the wide opening of the meat grinder body there are depressions, which must coincide with each other. After the entire mesh has been assembled, install the clamping nut and tighten it. Installation is carried out so that the nut is level and fits firmly into the thread. The assembly diagram of the meat grinder design will help you determine in stages how to properly assemble the device and prepare it for work.

Electric model: how to properly assemble a meat grinder

Despite the fact that they appeared Food processors and other types of equipment, a meat grinder still remains a fairly popular device. However, in order to get high-quality homemade minced meat, you must follow the assembly sequence of the meat grinder and take into account the structure of the device. The range of meat grinders is quite large, however, they are divided into only two types: manual and electric.

A wide variety of knives and attachments makes this device multifunctional, since it is possible not only to grind minced meat, but also to cook:

• Sausages and sausages;
• Various types of purees;
• Juices;
• Pasta.

Many people prefer to use an electric meat grinder, as it is multifunctional and quite easy to use. When using it, you do not need to exert any physical effort; you just need to place the meat or other products in the meat receiver and press the button.

Important! The mechanical device is quite easy to use and does not have many attachments and speeds. An electric meat grinder allows you to control the degree of grinding of minced meat and the speed of its grinding.

Assembling an electric meat grinder is quite simple, especially if you have previously mastered assembling a manual device. Connect the gearbox to the auger; to do this, place the end of the auger in the plastic groove of the gearbox and turn it slightly in the opposite direction until a characteristic click is heard. All parts must be installed tightly. Place the blade and grid on the opposite end of the auger. The protrusion must fit strictly into the hole. Secure the parts with a nut, install the loading container and you can start working.

It is worth noting that the electric meat grinder, regardless of the manufacturer, is made of durable plastic. Among the most popular options, it is necessary to highlight meat grinders from Mulinex, Scarlett, Bosch, since all the proposed models are distinguished by high quality, reliability and functionality.

The housing of such a device contains a starting motor and to start working, you just need to press a button. In almost all models of electric meat grinders, the meat receiver is removable, which is why it must be installed before starting work. The set includes a special pusher for better and faster movement of products to the knife.

The surface of the knife has special convexities, which contributes to better chopping of products.

Instructions: how to assemble a manual meat grinder

You need to know not only how to properly assemble an old Soviet manual meat grinder, but also how to disassemble the device after use. After use, this household appliance must be thoroughly cleaned to remove food residues. In order to thoroughly wash all the parts, you must disassemble it, since washing the device when folded is strictly prohibited.

Initially, you need to unscrew the clamping nut, then:

• Remove the sieve and knife;
• Unscrew the screw and remove the handle;
• Pull the auger out of the housing.

Rinse all elements well with warm water, possibly adding dishwashing detergent, and lay them out until completely dry. It is not advisable to wash knives with hot water, as this reduces their sharpness. The grate can be cleaned of minced meat residues with toothpicks or matches. After cleaning, the body should be washed with warm water and dried thoroughly with a towel.

After assembling a manual meat grinder several times, you can do this without much difficulty, since the whole process will become automatic. At first, you can use the instructions supplied with the device, as this will allow you to determine the correct installation of additional elements.

Despite the fact that the process of assembling a meat grinder is quite simple, however, it is important to know how to position the knife correctly so that you can work with the device without problems.

The knife has a fairly simple structure and consists of:

• Convex surface;
• Flat part with cutting edges;
• A central hole made in the shape of a screw tip.

When assembling a manual meat grinder, you need to remember that the knife is always put on with the flat side out. Otherwise, the meat grinder will only press on the meat, but not grind it. If the meat grinder is equipped with a circular knife, then its installation should also not cause difficulties, since its cutting edges are very clearly visible and should also come out. If there are difficulties with chopping food, you need to open the meat grinder and check that the knife and other parts of the device are installed correctly.

Electric complicated models have a slightly different assembly algorithm, since they come with two knives. The first double-sided knife is installed on the auger, then the grid comes, and after that, the second knife is put on, then the grid with smaller holes, and only after that, the fixing ring is put on.

How to assemble a manual meat grinder (video)

The process of assembling a mechanical and electric meat grinder is quite simple; the most important thing is to do everything step by step, slowly, firmly securing all used parts.

How to disassemble a meat grinder? A similar question arises only when problems arise in its functioning. Sometimes it is more convenient and faster to try to fix the problem yourself than to contact a service center.
The meat grinder VT-1677 from Vitek is often found on sale and, according to customer reviews, having a low price, it differs good quality. But nothing lasts forever, and any equipment can break. Therefore, it will not be superfluous to know how to disassemble a meat grinder with your own hands. Moreover, this process is not particularly difficult. And after simple manipulations, the cause of the improper functioning of kitchen appliances can be found and eliminated independently.

Before moving on to the description of disassembling the meat grinder, you should talk about blocking from overheating. If you work for a long time or have a heavy load, it may work. You will simply hear a click and the kitchen appliance will turn off. And as a result, the meat grinder does not turn on during further attempts to start it. But as soon as you click on this button below, everything works again. Sometimes this problem even leads to a service center. And how surprised people are when the master simply presses a button and gives the meat grinder back!

How to disassemble a meat grinderVITEKVT-1677
Often, disassembling a meat grinder involves finding the starting point for this event. You can turn the device in your hands for a long time, but you won’t be able to understand it right away. So let's start with this.
The first thing to do is turn the meat grinder upside down.

Below you can see four rubber feet inserted into a plastic case. We remove them by picking them out with a screwdriver. The case mounting screws will appear under the two removed legs. Unscrew them with a Phillips screwdriver.

There are also two deeply recessed screws in the center on different sides. They also need to be unscrewed, otherwise disassembling the meat grinder will not be successful. But the problem is that the length of the screwdriver must be at least 30 cm. Why they did this is unclear! It looks like it's going to create a problem for home craftsmen. The screws are ordinary Phillips screws. In this case, an electrode sharpened for a screwdriver is used.

So, when these four screws are unscrewed, turn the meat grinder over with its legs down. We take a screwdriver and, as shown in the photo, carefully pry out the joint of the housing element.

Pry a little and the silver front part should come out of the latches. Now with our left hand we take this part from below and try to lift it up, as it were. Right hand at this time we press on the back from above.

There's a big latch there. At some point, the latch will release and, lifting the silver part up, it should rise along with the gearbox.

We put it to the side and here in front of you is the inside of this device.

Now you know how to disassemble the VITEK VT-1677 meat grinder. After eliminating the malfunction, we assemble the device in the reverse order. And once again we remind you about thermal protection, which may cause the meat grinder not to turn on.

Home comfort

How to assemble a meat grinder correctly? Manual meat grinder assembly instructions

Despite the great popularity of blenders and mixers, many housewives still prefer a kitchen appliance such as a meat grinder. Although it is not an essential item, it is found in almost every home. With this device you can prepare more than one dish. The quality of the meat grinder directly depends on how it is assembled.

For the smooth operation of the device, you should know its structure and be able to correctly assemble this kitchen appliance. But even with instructions, some housewives have problems during assembly. The question of how to properly assemble a meat grinder remains one of the most pressing.

What is a kitchen appliance?

The meat grinder is an invention of the German baron Karl Dres. Initially, his product was intended only for meat. Hence the name “meat grinder”. During operation it turned out that this device Can also be used to grind other products. Today, meat grinders are also used in the production of pasta.

Kinds

On the modern market, the following meat grinders are available to the consumer:

• Mechanical manual. These are products made of steel.
• Electrical. Both steel and various alloys can be used in the production of the bodies of these meat grinders. They are often made of plastic. Unlike manual meat grinders, mechanical ones do not have a handle. It is replaced by a motor, which is located in the housing.

Video on the topic

Elements of a conventional meat grinder

Mechanical manual kitchen appliances are equipped with:

• All metal body.
• Meat receiver. Products are loaded into it.
• A screw shaft is a kind of spiral, with the help of which the processed products are refined to the exit from the meat grinder.
• With a knife. It recycles everything that gets inside the device. Knives can be disk or wing (cruciform).
• Lattice. The degree of grinding of the product depends on the diameter of its cells.
• Clamping nut. It is necessary for attaching the grate and knives to the auger.
• With a pen. It is secured with a special screw.

Before assembling a meat grinder - manual or electric, you need to know its structure and the purpose of all its spare parts. A Soviet-made manual meat grinder is a kitchen appliance familiar to every housewife.

This tool has a simple design. For those owners who use it regularly, the question of how to properly assemble a meat grinder almost never arises. This question is relevant for those who use kitchen appliances infrequently. In such cases, the instructions for assembling the meat grinder can help. As consumer reviews indicate, when purchasing a product there are often no instructions. Even in this case, among the incomprehensible spare parts, the assembly can be managed if the work is done in stages.

How to properly assemble a meat grinder. Stages

• Install the auger in the main body. On one side the screw shaft is thin, and on the other side it has characteristic thickenings. A knife and grid are mounted on the thin end of the auger. The thick end is designed specifically for a pen. When installing the shaft, you need to make sure that the thickening is on the outside. The handle will later be attached to it using a screw.
• Place a knife on the thin end of the auger. Many owners often confuse which side to put the knife in the meat grinder. At this stage, it is important to take into account the features of the knives. Winged (cruciform) have different shapes on each side - flat on one side and convex on the other. A cross-shaped knife is installed on the screw shaft so that its flat part is directed outward towards the meat grinder grid. When installing circular knives, on the contrary, sharp edges should be directed towards the grate. This stage is the most responsible. If you mess up the placement of the knives, the meat will not be cut while the meat grinder is operating. Incorrectly positioned knives will simply crush it. Judging by numerous consumer reviews, it is recommended to install only those knives that come with this meat grinder. It is not advisable to use “non-original” knives, since very often they leave large gaps in the minced meat. This negatively affects the quality of the product.
• Mount the grille on the thin part of the shaft (rod pin). It is important to ensure that it fits tightly to the previous part. For this purpose, the grilles are equipped with a special recess. The bodies of the meat grinders have a small protrusion in this place. The grille is considered to be installed correctly if this protrusion fits into its recess. If this nuance is not taken into account, then when using the clamping nut in the future, it will not be possible to tighten it tightly.
• Secure the grille with a clamping nut. The twisting process is carried out clockwise.

The design of Soviet manual meat grinders includes a special foot. It is designed to attach this kitchen appliance to a surface. Usually this is the edge of the table. To prevent the meat grinder from slipping, you can place a rag under the foot. New models of meat grinders are equipped with plastic claws, which provide a more secure attachment to the countertop.

Using optional accessories

You can prepare minced meat using either a meat grinder or a blender. The product obtained using a blender is very finely crushed and resembles baby puree. Dishes of this consistency have their own consumer. Such a product cannot be obtained using a conventional manual meat grinder. To do this, you need to have a blender in the kitchen. If it is missing, then highly chopped dishes can also be prepared using the following additional accessories that are included with some models of manual meat grinders:

• Double sided blades.
• Grids having holes of different diameters.
• Knives.

To obtain highly ground minced meat, the housewife must know how to properly assemble a meat grinder. The assembly of this model will be slightly different. The work is not particularly difficult if you follow a clear sequence of actions.

How is the device assembled?

• Insert the screw shaft.
• Install the ring.
• Attach the grill and knife.
• Install the second pair of blades and grid.
• Clamp the structure with a ring.

As in a regular meat grinder, in a device for strong grinding, the blade with its flat part should also fit snugly against the grate.

Disassembly

In order for a kitchen appliance to work long and well, the owner must take care of it. To do this, it is enough to clean it every time after using the device. The housewife not only needs to know how to assemble a meat grinder. After use, you still need to be able to disassemble and clean a manual meat grinder. The disassembly process is not difficult if you follow the following sequence:

• If the design is equipped with a removable meat receiver, it should be removed from the body.
• Unscrew the clamping nut. Turns should be made counterclockwise.
• Remove the grid and knife from the auger shaft.
• Remove the handle. To do this, you need to unscrew the screw that secures it.
• Remove the auger.

All parts of a manual meat grinder should be washed using detergents for dishes. After this, the elements of the kitchen appliance are dried. It is better to store spare parts for a meat grinder in fabric bags. Careful attitude and proper care maintenance of the device will extend its service life.

Only a meat grinder can chop meat into minced meat. And although technology is now taking its toll, putting electronic appliances on the shelves of our kitchens, the good old manual meat grinder is still used to this day. Unlike an electric meat grinder, a mechanical one is driven by manual effort. I'll tell you how to assemble it correctly.

Device Features

Today the market offers two options for devices for rolling meat:

• electric meat grinders;
• manual models.

The general design of such a device is quite simple, and its main function is the processing of meat products to a homogeneous soft mass.

The principle of operation of a mechanical meat grinder and differences from the electric model

Before you figure out the differences between an electric and manual meat grinder and how to properly assemble the meat grinder immediately before use, you should first pay attention to some points.

It is important to understand the operating principle and have an idea of appearance parts, and only then assembling an electric meat grinder or its manual equivalent will not be difficult.

What does a meat grinder consist of? with manual mechanism:

Image	Manual meat grinder parts
	Metal body Usually this is a whole cast container with a meat receiver in the form of a wide tube extending upward.
	Spiral shaft This screw shaft serves as a pushing device to feed the meat to the chopping knives.
	Knife It can be in the form of a cross-shaped or disk-shaped part with sharp edges and a hole in the middle.
	Disc-shaped grille with holes. Some meat grinders may have several such grates, and the diameter of the holes in them allows you to adjust the degree of minced meat grinding.
	Clamping cover in the form of a wide nut It allows you to press the shaft, insert knife and grid tightly, avoiding play.
	Pen It is put on the part of the auger shaft protruding from the housing and secured with a special clamp. It is the movement of the handle that ensures the rotation of the spiral inside the body and this is how the meat is minced.
	Retainer It allows you to fix the device on a work surface. To securely fix a manual metal meat grinder to the table, just place a piece soft fabric between the table top and the device mount, then the latter will not slide and will be firmly fixed.

The main difference electrical device from manual is how the screw shaft is driven. Unlike its mechanical counterpart, an electric meat grinder has a special electric motor installed, which rotates the shaft. It is enough to turn on the device and press the button, placing meat in the receiver in a timely manner.

Step-by-step assembly of a hand-held device

Assembling a manual meat grinder may seem complicated, but after the first time this procedure will take a matter of seconds and seem elementary.

How to properly and quickly assemble a manual meat grinder? The table describes each action in detail, and the photos attached to each step will allow you to clearly navigate and perform all the steps correctly:

Image	Instructions
	Step 1 The spiral (screw shaft) is installed inside the housing so that it is completely inside. The shaft part for attaching the handle should easily fit into the special hole in the housing.
	Step 2 Now it's time to install the knife and grill. The blades must be installed on the shaft in such a way that flat surface the knife was facing the grille. This will be the answer to the question of how to properly place a knife in a meat grinder.
	Step 3 When the blade has taken its rightful place, the grate is placed next to it. All that remains is to secure the mechanism with a screw-on cap in the form of a large nut.
	Step 4 The handle is attached and screwed on the opposite side of the meat grinder.
	Step 5 In the question of how to install a meat grinder on work surface, there is nothing complicated. It is enough to secure the unit on a level and sturdy table using a special screw. By making rotating movements of the screw, we set in motion the clamp, which firmly fixes the meat grinder.

The quality of meat processing directly depends on the correct assembly and sharpness of the knives, so it is important to sharpen them in a timely manner and monitor the condition of the moving parts.

Conclusion

Using a manual or electric model is a purely individual choice. The purchase of a particular device is influenced by both the planned frequency of use and the price factor. For example, the price of an electric meat grinder is several times higher. But, as practice shows, reliable and in an inexpensive way Processing meat to the state of minced meat is precisely a grinding device with a manual mechanism.

The video in this article clearly shows how to assemble a meat grinder in just two minutes, demonstrating in detail each of the stages. Once you understand the structure of the device, its assembly will take a minimum of time and will not present any difficulty.

If you have any questions, I will be happy to answer them in the comments!