Rice is cooked 1 k. How to cook rice: basic rules and secrets. How to cook fluffy rice

Rice is one of the most famous, popular and beloved cereals that can be found in almost every kitchen, so many will be interested in learning how to cook it properly, namely, boil it, since this is a rather difficult task. Consider step by step how much time and how to cook rice in a saucepan (slow cooker, double boiler, microwave oven) so that it turns out crumbly for a side dish or for salad, stuffed peppers, casseroles, etc.

Few people know how to cook rice correctly, since when cooking it, it is necessary to take into account in what proportion to use rice cereal and water, how many minutes to cook rice, how and in what it is better to do it, therefore, to make it easier for you to understand this, we will consider all these in turn. tricks of cooking rice.

How long to cook rice

Cooking time for rice in minutes is important factor, affecting the quality of the resulting boiled rice, since if you do not adhere to the recommended time, you will end up with either undercooked rice, or, on the contrary, overcooked, or even burnt, unsuitable for consumption. Depending on the type of cooking used, rice needs to be cooked for so many minutes:

How long does it take to cook rice in a pot? In a saucepan, rice is cooked for 15-20 minutes (until half cooked, cook for 10-12 minutes after boiling water in a saucepan).
How long to cook rice in a slow cooker? In a slow cooker, rice must be cooked for 20-30 minutes (many models have a special rice cooking mode).
How many minutes to cook rice in a double boiler? In a double boiler, rice is cooked for an average of 30 minutes.
How long does it take to cook rice in the microwave? Rice cooks in the microwave in less than 20 minutes.

How long to cook white rice (long grain, round grain)? Regular white rice is cooked for an average of 15-20 minutes.
How long to cook steamed rice? White steamed rice should be cooked a little longer, namely 20-30 minutes.
How long to cook brown rice? Brown or brown rice must be cooked for 30-40 minutes in a saucepan after boiling water (the exact cooking time depends on its variety and the size of rice grains, the larger they are, the longer the rice itself is cooked).
How many minutes to cook wild rice? Wild rice takes the longest to cook, with an average cooking time of 40-60 minutes.

Proportions of water and rice when cooking

Depending on what kind of boiled rice you want to cook, you should adhere to the proportions of water and rice during cooking, because if you add more water, we will get liquid rice porridge, and if a little - friable boiled rice:

For liquid rice porridge, we use the following ratio: 1 cup of rice to 6 cups of water (milk).
For semi-viscous rice porridge, use 1 cup of rice to 4.5 cups of water.
For viscous rice porridge, use 1 cup of rice for 3.5-4 cups of water.
To get fluffy boiled rice, use the following proportion: 1 cup of rice to 2 cups of water.

Having dealt with the basic proportions of liquid and rice during cooking, as well as knowing the cooking time various kinds rice groats, let's move on to a description of how to boil rice properly using a regular pan and a kitchen household appliances(slow cooker, steamer and microwave).

How to cook rice in a pot with water?

The classic version of cooking rice is in a saucepan, so the first thing we will consider is how to cook rice in a saucepan, while we need a minimum set of components for this recipe - rice, water and salt, as well as a saucepan with a thick bottom.

Ingredients

Ingredients: rice - 1 cup, water - 2 cups, salt - 1/4 teaspoon.
Total cooking time: 35 minutes preparation time: 10 minutes, cooking time: 25 minutes.
Calories: 116 calories (per 100 grams of product).
Cuisine: Eastern. Type of dish: side dish. Servings: 4.

To cook tasty and not sticky rice in a pan, you should cook it in the following sequence:

We measure required amount rice (on average, one cup of rice is enough to cook 4 servings).
Thoroughly rinse the rice cereal with cold water using a colander.

Pour the washed rice into the pan, add salt to taste (for example, a quarter or half a teaspoon), and pour it cold water at the rate of 2 cups of water to 1 cup of rice (to get fluffy rice after cooking).

On high heat, bring the water with rice to a boil, then reduce the heat to a minimum, stir the rice with a spoon (so that it does not stick to the bottom of the pan) and cook the rice under the lid for 15-20 minutes (after 15 minutes of cooking, you can check that all the water has boiled away or not). During cooking, do not remove the lid from the pan and do not interfere with the rice itself.

When all the water has evaporated, put the pan off the stove and, without removing the lid, let the rice brew for about 10 minutes so that it “reaches” the desired state. If the rice was cooked as a side dish, at this point you can add a piece of butter (it will melt, the rice will have time to soak in tender creamy taste and flavor).

By the way, the most the easy way to cook friable rice is to cook it in special bags (on sale you can find specially packaged processed rice in bags for cooking). We read more in the article:, and when cooking rice in a saucepan on the stove, you also need to know your secrets, so we read.

How to cook rice in a steamer?

Cooking rice in a double boiler takes place in the following sequence:

Rinse the rice with clean cold water until the water runs clear.
We shift the washed rice into a deep bowl or pan and pour boiling water (so that the water is 1-2 cm higher than the rice) and leave for 30 minutes.
We merge hot water from rice and transfer it to a special stand for rice in a double boiler and evenly distribute it with a spoon.
Pour water into a special container for water in a double boiler, select the "Grout" mode and set the cooking time to 30 minutes.
After turning off the timer in the double boiler, add a little butter to the cooked rice and leave it under the lid for 5-7 minutes to infuse.

How to cook rice in the microwave?

A microwave oven is often used to cook cereals, in particular rice, but if you need to carry out this procedure, consider how to cook rice in a microwave:

Rinse the rice running water and pour it into a deep bowl or bowl (which can be used in the microwave).
Pour rice with boiling water in the proportion: 200 ml of water per 100 grams of rice, add salt to taste, close the bowl with a lid and put in the microwave for 5 minutes at maximum power.
After that, reduce the power by half and cook the rice for 15 minutes.
At the end of cooking, do not remove the lid from the bowl and let the rice infuse for another 10-15 minutes.

On a note: it is better to use a microwave for heating rice that is already cooked, and for cooking more delicious and crumbly rice or liquid rice porridge, it is better to use a saucepan, slow cooker or double boiler.

Answers to popular questions on the topic of how to cook rice

How much does rice expand when cooked? When cooked, rice increases by 2-4 times (depending on the type of rice being cooked and the degree of its cooking: crumbly or liquid porridge).
Should rice be soaked before cooking? Ordinary white rice is not soaked before cooking, but only washed, but brown (brown) rice should be soaked for at least 4 hours before cooking.
Should rice be cooked in cold or hot water? Rice is cooked in cold water, putting it at the very beginning of cooking, and in hot water, putting it in a pan after boiling water. These are 2 different ways to cook rice in a pot.
Why can't rice be stirred while cooking? If rice is stirred during cooking, it will stick together and also burn to the bottom and walls of the pan.
What to add to rice during cooking so that it does not stick together? When cooking rice, you don’t need to add anything except salt, the main thing is to cook it correctly (sequence of actions, cooking time and the ratio of cereals and water).
Do I need to rinse rice after cooking with cold water? After cooking, rice does not need to be washed, it can be eaten immediately, as a side dish, or after waiting until it cools down in salads and other dishes with rice. Sometimes rice is washed with cold water to add to salads (it cools faster and becomes more crumbly).
How long to cook rice until half cooked? Ordinary white rice should be cooked for an average of 10-12 minutes after boiling water until half cooked.
How long to cook rice in soup? In the soup, rice is cooked for an average of 15-20 minutes (if it is a little undercooked, it will come while the soup is infused).

In conclusion to the article, it can be noted that knowing how to cook polished long-grain and round rice correctly, you can cook it tasty and crumbly (or in the form of porridge if you wish). We leave our useful tips and reviews on how and how much to cook rice and rice porridge in the comments to the article and share it in in social networks if it was helpful to you.

And hello again, dear lovers of culinary arts! Do you know how to cook delicious and crumbly rice? Strange as it may seem, but for many even experienced housewives this becomes a problem.

I also had difficulties until I learned some secrets on how to cook rice in a pot on water. by the most useful tips I will share with you today.

In order to properly cook rice, it is necessary to take into account all the nuances - from the choice of cereals to the duration of cooking.

you can cook different ways, it all depends on its purpose - for a side dish or for porridge. In this case, you can use a slow cooker, a saucepan, a frying pan or a double boiler.
This culture has been used since ancient times. It is known that her homeland was Asia.

In Russia, rice began to be used in the 19th century.

How long to cook and how to do it depends on the type of grain:

Long grain should cook for about 20 minutes. At the same time, two waters are taken per glass of rice. It does not stick together, it is served with fish, meat or used for salads.
Medium grain boil for 15 minutes. Water is taken in a ratio of 1 to 2.25. In this case, pre-soaking for 15 minutes is required. It is suitable for pilaf, pickle and cereals.
Round grain must be boiled for 15 minutes. A glass of rice is poured with 2.5 glasses of water. It is used for casseroles and sushi.

Groats are also divided according to processing methods. There is polished or white rice, brown or unpolished, as well.

It matters in which dish to cook rice so that it does not burn.

Rice preparation

In order for the product to turn out crumbly, it is important to properly prepare it.

Here's how it goes:

The packaging is opened and foreign matter is sampled.
Rice is washed under running water at least five times. This will also reduce the amount of starchy components.
If necessary, the grains are pre-soaked.
Then the product can be discarded on a sieve to remove excess liquid.

Soaking makes the rice crumbly so it doesn't stick together. Long grains of jasmine can be scalded with boiling water and then rinsed with cold water.
I hope you enjoy the following tips:

You can not oversalt the dish. To make rice for a side dish for 4, one teaspoon of salt is enough.
If the rice turned out like porridge, it can be used for.
Do not stir rice while cooking.
If the cereal is not cooked, then you can add half a glass of water and boil for another 5 minutes.
Use seasonings to add color to the stew. For creating yellow shade suitable turmeric. A ruby hue will turn out if you add beetroot juice, curry will also make the product more yellowish.
So that the grains do not stick together during cooking - add quite a bit vegetable oil.

How to make fluffy rice?

Consider the traditional recipe. To prepare it, you will need 200 grams of cereal, half a liter of water and a little salt.

It will take 50-60 minutes to cook.
The cooking process consists of the following steps:

pour into a thick-walled saucepan cold water. Its amount should be twice as much as rice;
put on fire and wait until it boils;
add cereal and cook for 20-30 minutes, depending on the type of product;
drain the rice in a colander and pour over hot water.

Many people use rice in bags. It takes approximately 15 minutes to prepare.

How to cook fluffy rice

Cooking methods depend on the type of rice.

Steamed

To prepare this kind of rice, you need to take a glass of cereal for two glasses of water, and a teaspoon of salt.
Prepare like this:

Two glasses of water are poured into a thick dish.
Salt the water after boiling.
Then you should pour the washed and clean cereals.
After that, wait until the mixture boils and turn off the heat.
The dishes should be covered with a lid and not removed from the fire. After 40 minutes, a crumbly product will turn out.

Brown

To prepare, take a glass of rice, 2.5 glasses of water and salt.

To prepare a crumbly dish, follow these steps:

Pour 2.5 cups of water into a thick-walled dish.
Salt after boiling.
The groats are pre-soaked for 50-60 minutes.
Then the cereal is poured in and when boiling, the fire should be reduced.
After turning off, let the dish stand with the lid closed for about 15 minutes.

Long grain and round grain

For a glass of one or another cereal, you need 2 glasses of water.

The preparation procedure includes the following steps:

Rinse the cereal at least 5 times.
Pour cold water into a bowl.
Put on fire and wait until it boils.
Grains can be soaked for 20 minutes.
Salt boiling water and add rice.
The mixture should boil again.
After the cereal boils, reduce the heat, or turn it off completely.
The grain will absorb water and reach full readiness.

How to cook rice in a slow cooker

It is enough just to cook cereals in a slow cooker. It must be washed, put in a bowl and pour boiling water in a ratio of 3 to 5.

Then you need to add oil and salt and set the cereal mode. You need to cook until the end of the program.
In the multicooker, you can cook and tasty dish for a couple. For example, it can be rice hedgehogs. In this case, the steamer mode is used, and the product is infused for 5 minutes with a covered lid.

Pan cooking

You can cook a delicious dish in a pan. To do this, you need 200 grams of cereal, 400 grams of water and vegetable oil.
This is how it should be prepared:

the grains are washed and, if necessary, soaked;
sunflower oil is poured into the pan and heated;
then grits are poured and fried;
after frying, water and seasonings are added, and covered with a lid. You need to simmer for 20-40 minutes.

Recipe for a steamer

For 200 grams of rice, you need to take so much water so that it covers the grains from above by 5-6 cm.
You need to prepare like this:

rinse and sort out the cereal;
pour water into the steamer bowl;
put all the ingredients and put on a special mode.

Dish in the microwave

It is easy to cook delicious food in the microwave. First you need to sort and wash 200 grams of rice, then put it in a special dish with a lid.

Pour in water and add salt. Set it on for 20 minutes.

Features of cooking rice with milk

You can cook a delicious product with milk. For cooking, you will need a glass of rice, half a liter of milk, butter, salt and sugar.
Here's what to do:

rinse the cereal, pour a glass of water, put on fire and wait until the moisture is absorbed;
pour ¾ cup of milk and boil, then leave over low heat;
Add milk little by little as it thickens. Pour in salt and sugar. Then put in the oil.

You can add nuts, raisins and fruits to the porridge.

If you know some valuable advice then write it in the comments. Until we meet again, dear readers!

Rice is usually served with various side dishes, meat and fish. He has many useful substances. But, not every housewife manages to cook delicious porridge.

Required amount of time

How long does it take to cook rice so that it is crumbly? This is the most important factor that you should know and consider when cooking crumbly porridge.

Required components:

Rice - 1 cup;
Water - 2 glasses;
Butter - 3 tbsp. l.;
Salt - to taste.

Cooking time: 60 minutes.

Calories: 140 kcal.

Cooking steps:

How to get fluffy rice

There are several ways. So, here's how to cook rice so that it's fluffy:

These methods describe general principles. Below is a recipe for a complete side dish.

Required components:

Rice - 2.5 cups;
Nutmeg - a pinch;
Turmeric - 5 g;
Salt - 20 g;
Ground paprika - 5 g;
Vegetable oil - 50 ml.

Cooking time: 45 minutes.

Calories: 140 kcal.

Cooking steps:

Place the cereal in a container and pour boiling water;
Leave for 10 minutes, during which time the water will turn white;
Drain the water and rinse the cereal under running water;
At the same time, the grains must be rubbed with your hands, continue until the water becomes clear;
Place the cereal in a cauldron and pour water so that the water covers the rice and its level is 2 centimeters more;
Add spices, oil and salt. Mix;
Cook in a cauldron over low heat, covered, for 20 minutes.

How to cook fluffy rice for a side dish in a saucepan

Before cooking rice, you need to think about what result you want to achieve. The result depends not only on the method, but also on the type of cereal.

Round grain/round rice has a lot of gluten. This promotes moisture absorption. As a result, it sticks together and boils soft. Rinse it only under running water. It even absorbs water very well.

Most suitable long-grain polished. It does not stick together into lumps and has a very delicate taste.

Brown/brown rice should be soaked before cooking. The cooking time is also different, it is much longer. This variety is preferred by people who pay a lot of attention to their health.

Parboiled beans cook faster and are almost universal. From this type of cereal, you can cook any dish.

How to cook a truly tasty and crumbly dish?

Required components:

Rice - 1 cup;
Water - 1 glass;
Salt - to taste.

Cooking time: 40 minutes.

Calories: 130 kcal.

Cooking steps:

The most common mistakes that cause rice to stick together

Rice can be easily spoiled if it burns. There are several explanations for this. The most common - porridge will burn if the ratio of liquid and porridge is not observed. Thus, the bottom will burn, and the top will stick together;
You can also undercook the rice. This can happen if cooked over very high heat. Thus, all the moisture will evaporate before the porridge is cooked. This can be corrected by adding some hot water to the container. But keep in mind that rice can stick together due to excess water;
If the porridge is ready, but the water remains, then there are several ways out. You can evaporate the rest of the moisture on the burner or strain through a sieve;
If you stir the porridge, lumps will form. Porridge from this does not become less tasty, but the appearance does not cause appetite. IN last resort porridge can be stirred only 1 time, when boiling;
Do not rinse rice after cooking. Porridge is washed just before cooking. In this case, it is necessary to remove all debris and all grains on the surface;
Rice can be fried for side dishes. It is washed, placed in a container with hot oil and all the liquid is evaporated. After a little fry and add the required amount of liquid for cooking;
Choose the right kind of rice. Round-grained is the least suitable for this purpose.

The amount of water should be strictly observed;
Pour porridge only with boiling water;
When choosing a container for cooking, give preference to thick-walled dishes;
Add salt at the end of cooking;
Water can be replaced with broth;
After cooking, it is not recommended to open the lid for some more time;
Check the expiration date of cereals. If it has passed, then the porridge will stick together, and the grains will break.

Bon appetit!

And another visual recipe for cooking friable rice is in the next video.

Delicious and healthy boiled rice is easy to prepare if you follow certain rules. Our cooking secrets will help ease the process of cooking rice!

Rice is the perfect side dish: tasty and healthy. However, it is not so easy to cook a dish correctly. Before cooking rice, there are always a lot of questions.

How to cook rice properly?

Should rice be washed?

To maintain and improve appearance grains are usually glazed: coated with a mixture of talc and glucose. Therefore, to remove these components, rice must be washed.

Soak or not?

Soaking the rice will cook faster and more evenly.

What kind of water do you put rice in?

If the grains are lowered into cold water, the pan should be covered with a lid and, after boiling, reduce the heat as much as possible. Ready meal it turns out crumbly. Rice dipped in boiling water is cooked in an open bowl. After the water boils away, cover the pan and cook the dish over very low heat. Rice with this method is more boiled.

Should the rice be stirred?

If fluffy rice is needed, it should not be stirred, because this can break the structure of the grain.

How to salt?

In order not to increase the stickiness of the grains, you need to salt the rice at the end of cooking. Seasonings should be added at the same time. When preparing viscous porridge, the dish can be salted at the beginning of cooking.

How to measure the amount of water?

To cook a crumbly dish for 100 grams of grains, you need to take a glass of water, provided that the water does not evaporate during cooking.

How long to cook rice?

White rice is cooked for 20 minutes, but if it was pre-soaked, the cooking time is reduced by a third.

Subtleties of cooking rice

To answer the question of how to cook rice, cooking tips will help:

To get friable rice in a pot of water in which it will be cooked, add a tablespoon of vegetable oil;
If the water has already evaporated and the rice remains dry, you can add half a glass of boiling water to the pan and cook the dish for another 3 minutes;
To prepare rolls and sushi, rice cooked in the usual way should be dried for 20 minutes;
It will not be possible to cook a crumbly dish from old rice; it is better to use it for porridge or mashed soup;
After cooking, the rice should be transferred to a colander, the remaining dish should be stored in a bowl;
It must be remembered that rice grains increase in volume by 3 times during cooking.

Water to boil rice in a pot 2:1

Water to cook rice in a slow cooker 5:3

Water for steaming rice in a double boiler 1:1

Water to cook rice in a pan 2:1

How to cook friable rice?

So, cook rice in a regular pan. We take cereal. Rinse well under running water for a few minutes. Pour cold liquid into a saucepan. For 1 cup of rice, 2 cups of water will go. We cover with a lid. Bring to a boil. Cook on low heat for 15-20 minutes.

For a slow cooker there will be a different proportion. 3 parts of rice will go to 5 parts of water. My cereal. Pour hot water into the container. We turn on the multicooker on the "Buckwheat" mode.

In a steamer, the ratio is 1:1. I also wash rice, but with hot water. Pour hot water again, pour the grain. We cook 35 minutes.

The most fluffy rice is obtained in a wide frying pan. Pour 1 tablespoon of vegetable oil, 2 cups of water, pour 1 cup of rice. In this case, do not wash the cereal. We cover with a lid. Cook for 15-20 minutes over low heat from the moment of boiling.

A few important points about rice

You can add vegetable oil not only when you cook rice in a pan.
Salt and add spices to the water before the cereal is there.
Old rice will not turn out crumbly, so it can be left for the first course.
Rice is very fond of curry and turmeric.
Groats can be stirred only once, after pouring it from the cooking container.
For cooking rice, use both water and any broth.
Do not open the lid during cooking.
At the end, when the rice cooking time has expired, and you see that there is still a little water left, open the lid and keep the dish on the fire for another 2-3 minutes.
When the pot or pan is removed from the heat, cover it for 10-15 minutes.

Briefly about the beneficial properties of rice

Rice is good as a side dish for chicken. Cereal is combined with fresh vegetable salads. In sushi and risotto, it is perhaps the main ingredient. Rice can also be used in soups, puddings and casseroles. Especially tasty pilaf from this cereal.

Calorie content of rice - 116 kcal. It contains: proteins - 2.2 grams, fats - 0.5 grams, carbohydrates - 24.9 grams.

Rice contains a lot of B vitamins, useful for nervous system, and E, contributing to the improvement of the condition of hair, nails and skin. It is rich in such trace elements as: potassium, phosphorus, zinc, iron, iodine, selenium and others. The cereal has an enveloping property, therefore it is recommended for people with high acidity, gastritis and ulcers.

Rice can be introduced into the diet of children from six months.