The appearance of a frying pan with a ceramic coating changed the way housewives and cooks thought about cooking. By choosing the right dishes with such a coating, you get a durable and easy-to-use item. Careful handling of the frying pan will extend the service life.
Ceramic coated frying pan - pros and cons
In many ways, the impression of using cookware with a ceramic coating depends on the correct operation and the choice of a high-quality model correct size. As for the pros and cons ceramic frying pan, then the manufacturers promise the following advantages:
- Possibility to wash the frying pan in .
- It is safe to use harsh cleaning products.
- The density of the coating in high-quality cookware ensures resistance to mechanical damage, therefore scratches and chips appear only if there is a thin layer of ceramics or improper use.
- A pleasant moment for every housewife will be the availability of a choice of dishes in different color solutions. The frying pan does not have to be black or dark gray, you can paint it in bright green and orange-red shades.
All the disadvantages of ceramic coating appear due to neglect of the rules of use or savings when purchasing:
- Ceramics does not tolerate temperature changes.
- Soaking the dishes in this case will make cleaning easier, but will significantly reduce the operating time.
- Not all pans can be used on.
- The price of the issue, subject to a quality purchase, is significantly higher compared to Teflon or a regular cast-iron frying pan.
How to choose a frying pan with a ceramic coating?
Buying cookware always involves a number of compromises and comparisons. Ceramics are no exception, because even the most durable and long-lasting coatings justify their price if they are chosen wisely. Before choosing a ceramic frying pan, let’s pay attention to the main criteria:
- The belief that a brand name adds weight to value is often true. But there is another side to the coin: some of them provide a warranty period for their products, which cannot be said about dishes from an unknown seller with dubious coating.
- Good cookware cannot be thin-walled. This is a compromise between durability and weight of the product. In order for the frying pan to serve for a long time, the thickness of its walls should be about 4 mm, and this already weighs about 3 kg.
- Ceramic coating will last a long time if there is enough of it. Unscrupulous sellers make frying pans coated with ceramics, and after a short period of time it becomes unusable.
How to use a ceramic coated frying pan?
When you bring your new ceramic-coated frying pan into the kitchen, you need to prepare it for use and then follow a few simple rules:
- Before using a ceramic frying pan, it should be washed in warm water with soap and wipe dry with a soft cloth. Next, the surface is lubricated with fat or vegetable oil. This will improve the non-stick properties.
- The second step is to harden the pan for a short time. A method for cast iron will work: add a little salt and heat it for a while. The salt will draw out any remaining moisture from the ceramic. All that remains is to lightly wipe the surface with a cloth with oil.
- Further during operation, the main guarantor of long service life remains the correct cleaning of the dishes. You can wash it in the dishwasher, but many advise only wiping the ceramics and not getting them wet unless necessary.
- After cooking, dip the pan in cold water unacceptable, because this is a direct path to cracking.
- The coating ensures that food does not stick to the bottom during cooking, but does not prevent the food from burning. Therefore, a small amount of fat and correct mode cooking is required.
- The size of the bottom of the pan and the diameter of the burner must match each other. The flames must not be allowed to reach the sides. It is not recommended to heat a frying pan without food.
- The price of good cookware is high, so it’s worth investing in wooden and plastic spatulas. A frying pan with a ceramic coating is not afraid mechanical damage, but careful handling of the coating will extend its service life significantly.
Cast iron frying pan with ceramic coating
The combination of a cast iron base and ceramic coating has some features. The thermal conductivity of the materials will not cause strong heating, therefore, in such dishes you can cook products that require long-term heat treatment. It will be difficult to get a brown crust. However, a cast frying pan with a ceramic coating made of cast iron, even after damage to the top layer, will remain functional - food will not start to burn in it.
Aluminum frying pan with ceramic coating
When Aluminium alloy poured into a special mold, cast dishes are obtained. Its side part has a greater thickness and special sides - all this extends the service life and increases resistance to mechanical and temperature damage. Aluminum heats up quickly, which reduces cooking time and food does not acquire a characteristic metallic taste. Good frying pan with ceramic coating and reinforced sides, it does not deform, suitable for cooking all types of products.
Ceramic pancake pan
With the advent of pancake frying pans, some housewives managed to try all the available options on the market, while others use utensils available in their kitchen arsenal. The growing demand for specialized cookware proves the purchase is justified. The ceramic non-stick frying pan successfully holds the palm due to its advantages:
- The coating absorbs grease, eliminating the need to constantly add oil. You just need to spread it over the surface of the pan, then pour in the dough.
- Good thermal conductivity ensures rapid heating and uniform distribution.
- The purchase must be made in a specialized store. So as not to buy a fake with enamel instead of ceramics.
Ceramic frying pan for induction cooker
The fundamental difference between such cookware is its three-layer design: a high-quality ceramic frying pan is made of stainless steel, the inside is aluminum with high thermal conductivity, and there is a ceramic layer on top. All this speeds up cooking time significantly, prevents food from burning and simplifies the task for the cook. The bottom diameter of such a frying pan cannot be less than 12 cm, otherwise it will not heat up.
Rating of frying pans with ceramic coating
Saving on the manufacturer's name can result in an unpleasant surprise in the form of rapid chips and cracks in the coating. To avoid this, you can refer to the list of the best manufacturers:
- Among the best companies, offering a ceramic cast iron frying pan, the French company Staub, the Belgian Berghoff, and the Spanish CALVE have confirmed their quality.
- Frying pan with ceramic coating for induction cooker from Woll, Fissler and Tefal will please you with good quality.
How to clean a ceramic frying pan?
If you cook according to the rules, there is no need for cleaning as such. Many housewives simply wipe the pan after cooking with a clean napkin. It is advisable to rinse the ceramics under warm water immediately after frying and cooling. running water and wipe dry. It is recommended to clean burnt stains with alcohol; there is a trick that involves heating water and detergent directly in a frying pan. It is important not to let the burnt spots dry out too much, since cleaning a ceramic frying pan with abrasives and brushes is only allowed as a last resort.
An increasing number of people prefer ceramic dishes. Cups, plates, bowls and other items have long taken their place of honor in the china cabinet. Now manufacturers offer to evaluate the quality of frying pans with ceramic coating, because it is distinguished by its durability, easy care and the ability to cook food with virtually no oil. How to use a ceramic frying pan is of interest to many who have purchased this modern cookware. There are a number of recommendations, following which, the ceramic coating will retain its original appearance for a long time, and the frying pan will last for many years.
So, when cooking, you need to place such a frying pan on a burner of the appropriate diameter and strictly ensure that the fire does not touch the handle. To turn the dish, it is advisable to use silicone or wooden spatulas rather than metal ones, despite the fact that the manufacturer guarantees increased resistance of the coating to scratches from metal objects. Ceramic frying pans do not tolerate sudden temperature changes, because... this destroys their coating and leads to the formation of microcracks.
Of course, when using a ceramic frying pan for several years, carbon deposits form on its surface, which causes a lot of trouble for housewives. How to clean old frying pan, if manufacturers prohibit the use of abrasives, alkaline or acidic solutions and hard sponges? You can resort to a more gentle method of cleaning dishes. After pouring water into a large saucepan (preferably 10 liters) and bringing it to a boil, you need to dissolve several handfuls of soda in it and add about 50 ml of dishwashing detergent. The question of how to clean the outside of a frying pan will disappear by itself. By boiling a dirty frying pan in this solution for 20-30 minutes, the remaining burnt fat can be easily removed with a cloth.
Before using the cookware for the first time, it is advisable to strengthen its non-stick properties. How to heat a frying pan over a fire if it has a ceramic coating? After pre-lubricating the surface with a small amount of any vegetable oil, you need to keep the frying pan on the fire for 5-7 minutes. Having completed this preparatory procedure, you can begin to use the miracle cookware.
Solving the problem of how to wash a ceramic frying pan is not difficult. Good cookware has a coating that prevents food from sticking to the pan as much as possible. Therefore, the process of washing it usually does not require much time; it is enough to clean off any remaining food with a soft sponge and rinse everything off with warm water. Thus, a ceramic frying pan is a reliable and necessary assistant in the kitchen, which will delight you with its excellent properties and the high environmental friendliness of the material from which it is made.
Can't imagine the kitchen. Its use allows you to create delicious dishes. Therefore, you should approach the choice of frying pan thoughtfully and responsibly. Today the most popular is a ceramic frying pan. In such a frying pan, food does not burn, the surface heats up evenly and the temperature stays for a long time. In addition, it is easy to care for.
Frying pans differ in color, shape, size and material of manufacture. Among all the available types of cookware, it is worth noting a frying pan with a ceramic coating. In this article, the online publication “My Choice” talks about how to choose the right ceramic frying pan. First of all, it is necessary to select a series distinctive features ceramic frying pans, including:
Pan coating material
The pan's coating is made of a ceramic composite called thermolon. Unlike other frying pans, this type does not contain perfluorooctanoic acid, which provides non-stick properties and other chemical substances, which tend to release and settle on food when heated. This feature allows us to talk about the safety of the frying pan for humans.
Properties of a ceramic frying pan
A frying pan with a ceramic coating has heat-resistant and wear-resistant properties. These properties allow us to talk about long term use of dishes. For example, aluminum frying pans quickly become unusable. A frying pan with a ceramic coating can be compared in its properties to frying pans made of steel and cast iron.
Food in a frying pan with a ceramic coating does not burn or stick. Thanks to this feature, the frying pan is easy to wash in the dishwasher and by hand.
The material from which the frying pan is made
The material from which the product is made allows the pan to heat up evenly and the food to cook well.
Ceramic frying pans are made from different materials: Aluminum, stainless steel and thin extruded aluminum.
The ceramic frying pan made of cast aluminum is lightweight, heats evenly and does not deform. Among all types of ceramic frying pans, they are considered the best.
Ceramic frying pans made of stainless steel have the same characteristics as the previous type of frying pans, but their price is quite high.
Ceramic frying pans made of thin extruded aluminum are inexpensive, but this is due to their functional qualities and service life.
The last feature of the frying pan is its appearance and wide model range. You can choose a frying pan of various sizes, shapes and colors.
Rules for choosing a ceramic frying pan
In order for a frying pan with a ceramic coating to meet all of the above features and not be a simple fake, you need to choose it correctly. When choosing a frying pan, you need to pay attention to the following points:
1. Product weight. The heavier the pan, the better. This means that the walls and bottom are thick, which prevents food from burning and sticking. The frying pan does not deform during impacts, which indicates a long service life.
2. Material of manufacture - thermolon. All other materials from which frying pans are made have disadvantages. For example, cast iron takes a long time to heat up, can change shape when exposed to high temperatures, and is also quite heavy. Stainless steel cheap and contains nickel, which negatively affects human health.
3. Cover the pan. The ceramic coating allows you to prepare delicious and healthy food for the body. If we consider Teflon, on the one hand it allows you to prepare dietary food, but on the other hand, at high temperatures the coating emits harmful substances and scratches easily.
Rules for caring for a ceramic frying pan
Ceramic frying pans have many advantages, including design, safety of use and environmental friendliness. But this frying pan requires a certain approach to caring for it, and this is due to the ceramic coating.
In order for the frying pan to serve for a long time, the first thing you need to do after purchasing it is wash it in warm soapy water and wipe dry with a soft towel. Use dishwasher for this process and for washing in general ceramic frying pan Not recommended. If you still have to use the equipment, the water temperature should be minimal so as not to damage the oxide film.
Before using for the first time, it is recommended to carefully study the instructions that came with the frying pan. In this manual you can find interesting fact. Before using a frying pan with a ceramic coating for the first time, you need to pour a little vegetable oil into it and bring it to a hardened state. This process will improve the non-stick properties of the cookware.
When using a frying pan, it is better to use oven mitts, gloves or towels. The handles may not heat up during cooking, or they may become hot. It all depends on the duration of cooking. Therefore, in order not to get burned, you should use the above things.
In order to stir, add or remove food from a frying pan, it is recommended to use utensils made of bamboo, nylon, silicone or wood. It is strictly forbidden to use utensils made of metal because they damage the surface of the cookware.
Correct daily care taking care of the frying pan is associated not only with washing it, which we will talk about below, but also with the correct selection of temperature and burner
Firstly, a ceramic frying pan does not like sudden changes in temperature. Therefore, it is better to remove the products that will be used to prepare the dish in a frying pan from the refrigerator in advance (at least 15 minutes before the start of cooking). It is necessary to pour oil into the frying pan after the food has warmed up a little.
Secondly, the frying pan should not be left empty on the fire. Otherwise, a crust will form with a lot of oil.
Thirdly, the diameter of the burner must match the diameter of the bottom of the frying pan. If the burner is larger, it will begin to burn the sides of the appliance and heat up the handle. This will all lead to something ugly appearance and loss of color.
Therefore, it is better to use medium or low temperature for cooking food. It is strictly forbidden to use high temperature or strong fire.
Now let's look at the process of washing a ceramic frying pan. The frying pan is washed in warm water using a soft sponge. The use of steel wool, nylon, abrasive cleaners, chlorine and citric acid is prohibited. If the fat is not washed off after cooking, you can add a little vinegar to the water and wash the frying pan in it.
Any housewife knows a lot about quality frying pans. The regular frying pan was replaced by a Teflon and then a ceramic frying pan, the pros and cons of this type kitchen utensils worth considering in more detail. In recent times, frying pans made of steel and cast iron without any coating on the surface were used everywhere. Everyone remembers the heavy, heavy-duty frying pans that grandmothers used to have. They are the strongest and most durable, there is practically no need to wash them, it was enough just to rinse and wipe dry. An undoubted advantage was that such a frying pan was not afraid of acid, but modern detergents have a negative effect on it. Cast iron frying pans and can now be found on store shelves, but they are not as in demand as before.
In the 60s of the twentieth century, a French engineer came to the aid of tired cooks and suggested using a coating such as polytetrafluoroethylene (tefal) as a replacement for aluminum. Chefs really liked this non-stick coating, which was taken into account by cookware manufacturers, and they began to produce frying pans with this non-stick coating. Years have passed, housewives no longer imagine kitchen items without a non-stick coating, but Teflon is also becoming obsolete, since recent studies indicate that this compound is harmful to human health. The main harmful properties of this coating are the following:
- when heated, Teflon releases not only harmful, but also hazardous substances for the body;
- When washing pans with strong detergents, Teflon cracks and releases toxic substances happens even faster and stronger.
Modern man is concerned about maintaining health, a beautiful figure and strives to prevent harmful carcinogenic compounds from entering the body. Such concern for one’s own health has led to the fact that Teflon coating is now fading into the background and becoming less popular. The latest coating for dishes made from ceramics has come to the fore.
Just like Teflon, ceramic frying pans have a non-stick coating. Very often the question arises among consumers: what is the difference between Teflon and ceramic? Why pay more? Manufacturers of frying pans with ceramic coating say that the coating is natural and the release of harmful substances is minimized.
The non-stick coating consists of water and sand, which subsequently melt at 1000°. The melt is applied as a thin film to the aluminum. To apply a non-stick coating to metal, special compounds are introduced into the composition, allowing the non-stick composition to be fixed in the form of a film on the surface of the frying pan. Frying pans with ceramic coating are among the safest. There is practically no release of harmful substances when using such utensils. The amount of substances released depends on the quality of the raw materials and the quality of manufacturing. If the manufacturer makes high-quality frying pans, then the harmful substances are almost invisible; for this you need to follow some rules of use.
Frying pan with ceramic coating: how to choose a good and high-quality one?
There are many frying pans with ceramic coating on store shelves. Just like other frying pans, ceramic ones are made from an organic silicon coating, and the base of such a frying pan is made up of aluminum or steel blanks. Ceramic frying pans, although the safest, are very similar to other non-stick frying pans, so you should choose them according to similar principles. So, you need a high-quality frying pan with a ceramic coating: the store manager will tell you how to choose a good one. These are the parameters that are important when choosing kitchen utensils.
Thickness of the pan bottom. Reliability and durability depend on this factor: the thicker the bottom, the better. If the bottom is thin, it means it is made from low-quality raw materials, but if it is too thick, this is also not an indicator. quality frying pan. The ideal bottom thickness is 4 to 7 mm.
Pay attention to the color: a good ceramic frying pan should be beige, ivory or café au lait. Such pastel colors indicate naturalness and the least amount of harmful substances added to its composition.
The quality depends on the technology of applying the ceramic layer to the frying pan. There are 2 methods: rolling or spraying. The first method is used in the manufacture of stamped cookware, that is, the coating is applied to the required metal disk, and then the pan is squeezed out under a press. With this method, the pans are thin and of low quality; the coating is applied with a thin ball, as a result of which it is distributed and deformed in some places. To avoid buying such a frying pan, you should inspect inner part, and if there are touches there, it’s better to put such an assistant aside (as a rule, they cost an order of magnitude cheaper than high-quality ones). Using spraying technology, an alloy is applied to the finished frying pan, and therefore there are no abrasions or marks left, the frying pan is smooth, without any roughness and will serve you for a long time and reliably.
Should I pay attention to the country of manufacture and whether there is a warranty?
A manufacturer that values its reputation will not produce frying pans using the stamping method. The best products are cast and spray-coated. But even among the best there are the worst. Italy is famous for the highest quality products; it is in this country that frying pans of the highest quality are produced; they are smooth, without defects, durable, resistant to scratches and chips, and retain their non-stick properties for a very long time. But the cost of such a frying pan will not be low.
Is there a warranty for this product? Having decided on your home assistant, you should decide on one more factor - a guarantee. If the product meets all the high qualities, then the frying pan must have a warranty. Ask the seller about this; if the manufacturer is confident in the quality of the item, he will definitely establish a warranty period.
What is the price of the product? You must understand that there is no price range for ceramic frying pans. By definition, a good durable frying pan cannot be cheap, if any, remember that these are stamped Chinese products.
How to choose the shape, size and configuration of a frying pan?
How to choose a ceramic frying pan based on external data? There is no definite answer, everything is very individual even when choosing the right size. First decide for what purposes you need it. For example, a small frying pan for pancakes - with low sides; the stewing pan is more like a saucepan with handles; the frying pan for sautéing and frying will have high sides and sufficient depth to prevent liquid splashing.
Which handle should you buy the product with? Good cast products are equipped with heat-resistant handles; henceforth you will no longer need gloves, towels and improvised means to support and remove the frying pan from the stove. Of course, the choice of handle is also individual; hold it in your hand, depending on how comfortable it is for you.
And finally, the lid is for complete set good ceramic frying pan. It should be attached well enough and have a valve to allow vapors to escape. Look for a lid so that the valve can be moved while cooking.
Now you can buy a frying pan with a ceramic coating in online stores, markets and supermarkets. When buying a frying pan with a ceramic coating in stores, you should pay attention to the manufacturers; here are a few companies that you should pay attention to when purchasing. These manufacturers have proven themselves at a decent level:
- the Ballarini company (an Italian manufacturer that has patented its brand for non-stick coatings);
- German manufacturer "Brener";
- TVS company;
- Russian manufacturer "Maestro".
When choosing cookware, you should adhere to the basic criteria. There are a huge number of different ceramic frying pans, their external shape, design, lines - all this emphasizes the advantages and uniqueness of a particular frying pan over others.
A ceramic frying pan has many advantages
Undoubtedly, such a product has perfect advantages; ceramics does not affect taste qualities cooked dish, does not impart specific odors. A ceramic frying pan has the following advantages:
- A ceramic frying pan is environmentally friendly, as it is made from natural and environmentally friendly materials. The material used to make a ceramic frying pan includes water, sand, clay, and the material itself from which the frying pan is made is a non-stick coating.
- The wear of such a product is very low due to the high strength of ceramics. Consequently, it is more resistant to scratches and chips. You can also help maintain its appearance by using a silicone or wooden spatula when cooking rather than iron or aluminum utensils. If you treat it correctly, following the recommendations and advice, its service life can be extended to 10 years, which will pay for your expenses.
- One of the advantages of a ceramic frying pan is the possibility of high heat. The temperature can reach 450°C, at this temperature conditions The cooking time is significantly reduced, and the food will be heated evenly without burning, which does not happen when using classic appliances.
- Saving ingredients during the cooking process, for example, saving vegetable or animal fats. This will be especially felt when using it daily.
HOW TO CARE FOR A CERAMIC COATED FRYING PAN? Frying pans with ceramic coating are becoming increasingly popular: they are environmentally friendly, easy to use, durable cookware with non-stick properties. Products cooked in such a frying pan retain their taste and do not lose beneficial features, do not burn and are evenly fried or stewed. But in order to maintain these qualities for many years, you need to properly care for your ceramic frying pan. What to do after purchasing a ceramic frying pan? Before using a ceramic frying pan for the first time, wash it in warm water with a mild detergent and wipe with a dry cloth. To improve its non-stick properties and protect the ceramic coating, pour onto the surface vegetable oil or fat and ignite over the fire for several minutes. After this, wipe the coating again with a soft cloth, now you can start using it. Before these manipulations, read the instructions for the frying pan; it will tell you exactly how long it takes to harden it. Caring for a ceramic frying pan The ceramic coating is very fragile and sensitive to various influences, so it needs to be properly cared for. The frying pan should only be washed with soft sponges and safe detergents. Do not use steel brushes, nylon sponges or abrasive cleaning agents, and do not wash off grease under any circumstances. citric acid, soda or chlorine. If the surface is not greasy, you can simply rinse it with water. Wash the frying pan in warm water, as it does not tolerate temperature changes. If there is a lot of grease on the ceramic surface, you can drop a little vinegar on the sponge. After washing, dry the pan with a soft towel. During storage, do not place other utensils on the surface of the pan. Due to the fact that the ceramic coating is sensitive to temperature changes, food cannot be defrosted on it. If you want to fry frozen cutlets or stew vegetables, first defrost them at room temperature or in the microwave. Then heat the frying pan over low heat, only then can you start cooking. Do not cook on very high heat, ceramics do not like high temperature. The burner should not be larger diameter pan so that the flame does not reach the side walls. If there are no scratches on the coating, then the food will not burn and less oil can be used. After cooking, do not move the pan to a cold surface. When cooking, use only cutlery made of soft, non-scratch materials - silicone, bamboo or wooden spatulas. Do not use steel spoons or forks to transfer food from the pan to avoid scratching the surface.
