Use and care of ceramic-coated frying pans. How to care for a ceramic frying pan

Frying pan with ceramic coating its appearance changed the way housewives and cooks think about cooking. By choosing the right dishes with such a coating, you get a durable and easy-to-use item. Careful handling of the frying pan will extend the service life.

Ceramic coated frying pan - pros and cons

In many ways, the impression of using cookware with a ceramic coating depends on the correct operation and the choice of a high-quality model correct size. As for the pros and cons of a ceramic frying pan, the manufacturers promise the following advantages:

Possibility to wash the frying pan in .
It is safe to use harsh cleaning products.
Coating density in quality dishes provides resistance to mechanical damage, therefore, scratches and chips appear only if there is a thin layer of ceramics or improper use.
A pleasant moment for every housewife will be the availability of a choice of dishes in different color solutions. The frying pan does not have to be black or dark gray, you can paint it in bright green and orange-red shades.

All the disadvantages of ceramic coating appear due to neglect of the rules of use or savings when purchasing:

Ceramics does not tolerate temperature changes.
Soaking the dishes in this case will make cleaning easier, but will significantly reduce the operating time.
Not all pans can be used on.
The price of the issue, subject to a quality purchase, is significantly higher compared to Teflon or a regular cast iron frying pan.

How to choose a frying pan with a ceramic coating?

Buying cookware always involves a number of compromises and comparisons. Ceramics are no exception, because even the most durable and long-lasting coatings justify their price if they are chosen wisely. Before you choose ceramic frying pan, let's pay attention to the main criteria:

The belief that a brand name adds weight to value is often true. But there is another side to the coin: some of them provide a warranty period for their products, which cannot be said about dishes from an unknown seller with dubious coating.
Good cookware cannot be thin-walled. This is a compromise between durability and weight of the product. In order for the frying pan to serve for a long time, the thickness of its walls should be about 4 mm, and this already weighs about 3 kg.
Ceramic coating will last a long time if there is enough of it. Unscrupulous sellers make frying pans coated with ceramics, and after a short period of time it becomes unusable.

How to use a ceramic coated frying pan?

When you bring your new ceramic-coated frying pan into the kitchen, you need to prepare it for use and then follow a few simple rules:

Before using a ceramic frying pan, it should be washed in warm water and soap and wiped dry with a soft cloth. Next, the surface is greased or vegetable oil. This will improve the non-stick properties.
The second step is to harden the pan for a short time. A method for cast iron will work: add a little salt and heat it for a while. The salt will draw out any remaining moisture from the ceramic. All that remains is to lightly wipe the surface with a cloth with oil.
Further during operation, the main guarantor of long service life remains the correct cleaning of the dishes. You can wash it in the dishwasher, but many advise only wiping the ceramics and not getting them wet unless necessary.
After cooking, dip the pan in cold water unacceptable, because this is a direct path to cracking.
The coating ensures that food does not stick to the bottom during cooking, but does not prevent the food from burning. Therefore, a small amount of fat and correct mode cooking is required.
The size of the bottom of the pan and the diameter of the burner must match each other. The flames must not be allowed to reach the sides. It is not recommended to heat a frying pan without food.
The price of good cookware is high, so it’s worth investing in wooden and plastic spatulas. A frying pan with a ceramic coating is not afraid of mechanical damage, but careful handling of the coating will extend its service life significantly.

Cast iron frying pan with ceramic coating

The combination of a cast iron base and ceramic coating has some features. The thermal conductivity of the materials will not cause strong heating, therefore, in such dishes you can cook products that require long-term heat treatment. It will be difficult to get a brown crust. However, a cast frying pan with a ceramic coating made of cast iron, even after damage to the top layer, will remain operational - food will not start to burn in it.

Aluminum frying pan with ceramic coating

When Aluminium alloy poured into a special mold, cast dishes are obtained. Its side part has a greater thickness and special sides - all this extends the service life and increases resistance to mechanical and temperature damage. Aluminum heats up quickly, which reduces cooking time and food does not acquire a characteristic metallic taste. Good frying pan with ceramic coating and reinforced sides, it does not deform, suitable for cooking all types of products.

Ceramic pancake pan

With the advent of pancake frying pans, some housewives managed to try all the available options on the market, while others use utensils available in their kitchen arsenal. The growing demand for specialized cookware proves the purchase is justified. The ceramic non-stick frying pan successfully holds the palm due to its advantages:

The coating absorbs grease, eliminating the need to constantly add oil. You just need to spread it over the surface of the pan, then pour in the dough.
Good thermal conductivity ensures rapid heating and uniform distribution.
The purchase must be made in a specialized store. So as not to buy a fake with enamel instead of ceramics.

Ceramic frying pan for induction cooker

The fundamental difference between such cookware is its three-layer design: a high-quality ceramic frying pan is made of stainless steel, the inside is aluminum with high thermal conductivity, and there is a ceramic layer on top. All this speeds up cooking time significantly, prevents food from burning and simplifies the task for the cook. The bottom diameter of such a frying pan cannot be less than 12 cm, otherwise it will not heat up.

Rating of frying pans with ceramic coating

Saving on the manufacturer's name can result in an unpleasant surprise in the form of rapid chips and cracks in the coating. To avoid this, you can refer to the list of the best manufacturers:

Among the best companies, offering a ceramic cast iron frying pan, the French company Staub, the Belgian Berghoff, and the Spanish CALVE have confirmed their quality.
A frying pan with a ceramic coating for an induction cooker from Woll, Fissler and Tefal will please you with good quality.

How to clean a ceramic frying pan?

If you cook according to the rules, there is no need for cleaning as such. Many housewives simply wipe the pan after cooking with a clean napkin. It is advisable to rinse the ceramics under warm water immediately after frying and cooling. running water and wipe dry. It is recommended to clean burnt stains with alcohol; there is a trick that involves heating water and detergent directly in a frying pan. It is important not to let the burnt spots dry out too much, since cleaning a ceramic frying pan with abrasives and brushes is only allowed as a last resort.

IN Lately cookware, and in particular frying pans with ceramic coating, are very popular due to such advantages as high non-stick properties, environmental Safety, practicality of use, as well as visual appeal. However, in order to extend the service life of such an item kitchen utensils, you should know and follow the basic rules for caring for it.

After the purchase

Immediately after purchasing a new one non-stick frying pan with ceramic coating should be washed with warm soapy water and then wiped well with a dry towel. When loading such dishes into the machine, you should set minimum temperature to preserve the oxide film. But it is preferable to wash ceramics by hand.

Before use, lubricate the inner surface of the frying pan with vegetable oil and heat it over the fire for a minute - such a simple operation will help improve the non-stick properties of the cookware. It is important not to overheat, as prolonged exposure to heat can cause severe damage to the coating.

In addition, do not forget to carefully study the instructions that come with the ceramic-coated frying pan - it contains basic rules for use and care.

During use

First of all, you should take care of your own safety, because during the cooking process the dishes will get very hot, which also applies to the handles. Therefore, either buy a frying pan with removable handle, or use kitchen gloves and silicone oven mitts.

Despite the fact that the ceramic coating is resistant to mechanical damage, to ensure the safety of the product it is better to use plastic, wooden or silicone spatulas.

Ceramic-coated pans should not be exposed to sudden temperature changes. This means that such dishes should be washed only after they have completely cooled down, and food should begin to be fried, after having been kept on the table for about 15 minutes.

A few important rules

There are also a number of very important nuances, which you need to follow to ensure that your cookware lasts as long as possible:

The diameter of the burner should be smaller than the diameter of the bottom of the pan.
The cooking temperature should not be too high, as ceramics are an excellent thermal conductor.
You should not do a “thermal shock”, for example, put a frying pan with food taken out of the refrigerator directly on the fire - it must first heat up to room temperature.

By following all these simple rules, frying pans with ceramic coating will delight you with delicious and perfectly prepared food, as well as aesthetically pleasing appearance for many years!

Frying pans with ceramic coating are becoming increasingly popular: they are environmentally friendly, easy to use, durable cookware with non-stick properties. Products cooked in such a frying pan retain their taste qualities, don't lose beneficial features, do not burn and are evenly fried or stewed. But in order to maintain these qualities for many years, you need to properly care for your ceramic frying pan.

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What to do after purchasing a ceramic frying pan?

Before using a ceramic frying pan for the first time, wash it in warm water with a mild detergent and wipe with a dry cloth. To improve its non-stick properties and protect the ceramic coating, pour vegetable oil or fat onto the surface and heat for a few minutes. After this, wipe the coating again with a soft cloth, now you can start using it. Before these manipulations, read the instructions for the frying pan; it will tell you exactly how long it takes to harden it.

The ceramic frying pan can be washed in the dishwasher, but only on the gentle cycle.

Due to the fact that the ceramic coating is sensitive to temperature changes, food cannot be defrosted on it. If you want to fry frozen cutlets or sauté vegetables, defrost them first at room temperature or in the microwave. Then heat the frying pan over low heat, only then can you start cooking. Do not cook over very high heat; ceramics do not like high temperatures. The burner should not be larger diameter pan so that the flame does not reach the side walls. If there are no scratches on the coating, then the food will not burn and less oil can be used. After cooking, do not move the pan to a cold surface.

Do not leave an empty frying pan on the fire for a long time, otherwise a tasteless burnt crust may appear on the food later.

When cooking, use only cutlery made of soft, non-scratch materials - silicone, bamboo or wooden spatulas. Do not use steel spoons or forks to transfer food from the pan to avoid scratching the surface.

The ceramic frying pan cannot be used on an induction hob or hob.

How to care for a ceramic frying pan

Before using a brand new frying pan, be sure to wash it with warm, soapy water and dry it thoroughly with a dry, soft towel. If you prefer dishwasher, - please, however, set it to the minimum temperature so as not to immediately damage the oxide film of your new thing. I wash the frying pan only with my hands, it’s safer and more efficient!

Before first use

You can't wait to try out your successful choosing a frying pan? Do not hurry! Before preparing food for the first time frying pan with ceramic coating You should apply a thin layer of vegetable oil to its inner surface and heat it over fire, which will significantly improve the non-stick properties of your future frying pan assistant. I would like to note that the information presented in the instructions is sometimes very important, so do not be lazy and study it carefully.

So, the frying pan is ready to use! Frying pan with ceramic coating has handles that do not heat up when cooking. However, this can happen if they are placed directly over an open flame or when cooking for a very long time - be careful until you get used to the behavior of the pan, and use oven mitts and gloves to avoid burns.

Ceramic coating It is very delicate, so the use of metal kitchen utensils, which can scratch the frying pan, is strictly contraindicated. But bamboo, nylon, silicone or, like my kitchen ones, wooden sticks and the spatulas are just right.

Daily care

Buy a frying pan– that’s only half the battle! It is also necessary to follow the rules both for care and for preparing the food itself for cooking. And when working with ceramics, there is a very important thing to do correctly - to prevent a sharp temperature change! To avoid this very difference, I advise you to get necessary products at least 15 minutes before they go into the pan. When the food has already warmed up a little, the frying pan should be greased with a couple of drops of oil. And, of course, do not forget about those frequent burns from splashes - use a lid!

I would also like to note a number of features associated specifically with the burner. Never leave an empty frying pan on the fire! If the frying pan has heated up to the required temperature, you should not leave it empty again - this will help avoid an oily burnt crust on the food. Very an important condition proper preparation on frying pan with ceramics is the diameter of the burner, which in this situation should not exceed the size of the bottom of the frying pan. I also advise you to keep an eye on the flame. If the fire burns the sides of the pan, its surface may become discolored and, of course, the handle may be damaged. For all cooking, I use medium heat; only for heating food, simmering or stewing - low. High temperatures are strictly prohibited, and I myself am wary of them, to be honest!

After cooking, the pan should, of course, be washed. This frying pan can only be washed with a soft sponge - no steel filings or nylon. Not suitable for caring for frying pan with ceramic coating and abrasive cleaners, chlorine and citric acid. The pan should be washed in warm water and then dried with a towel. If you, like me, are afraid of damaging the ceramic, all the grease on the surface of the pan can be easily removed by adding a small amount of white vinegar to the washing water. And in general, in such sensitive cases you should contact safe detergents. After this procedure, you need to rinse the pan more thoroughly than usual. That's all the wisdom! Agree, choosing a frying pan with ceramic coating met your expectations? And when all the above tips become a habit, you will remember with a smile the time when you decided buy a frying pan specifically with ceramics - safe, reliable and environmentally friendly!

Non-stick cookware quickly gained popularity among housewives, because there is nothing more annoying in the kitchen than burnt food. But the most popular coating - Teflon - turned out to be not harmless to health.

A more modern alternative to Teflon is ceramic-coated cookware.

Ceramic-coated cookware has become a big hit lately. This is explained by the fact that she:

has excellent non-stick properties;
environmentally friendly and therefore safe;
practical to use;
attractive in appearance.

Before using, cookware with a ceramic coating must be washed with warm soapy water and then thoroughly wiped with a dry towel.

As for the frying pan, before starting cooking you should grease its inner surface with a small amount of vegetable oil and heat it over the fire for no more than a minute! This will significantly improve its non-stick properties.

Each product is usually accompanied by detailed instructions, which tells you how to care for your ceramic cookware. Take the time to study it in detail to avoid undesirable consequences. Especially if this is your first purchase.

Despite the fact that ceramic coating is quite resistant to mechanical damage, it is better to use wooden or silicone spatulas rather than metal ones.

Ceramic cookware should not be exposed to sudden changes in temperature. This means that it is better to remove food from the refrigerator 15 minutes before cooking. And wash the dishes themselves only after they have cooled completely.

It is prohibited to overheat the dishes. That is, you cannot leave empty dishes without food on the stove. In this case, the cookware very quickly loses its non-stick properties.

The diameter of the burner should not exceed the size of the bottom of the pan.

When cooking, it is better to use a low temperature. Ceramic is a very good conductor of temperature, so it is recommended to use moderate temperatures when cooking.

Such frying pans are afraid of sudden temperature changes (say, if you pour cold dough onto a hot frying pan).

This may not be noticeable at first, but over time, microcracks may begin to form in the coating. It is also highly undesirable to wash ceramic pans in the dishwasher.

If you have an induction cooker or hob, a ceramic frying pan is not suitable for you: for cooking on induction hobs You need special dishes with a metal magnetic bottom. An exception is Tefal's new range of ceramic-coated cookware, Ceramic Control. This series of cookware is designed specifically for induction cookers.

After using a ceramic-coated frying pan, wash it with a soft sponge in warm water and a safe detergent. Do not use abrasive cleaners, hard sponges, products containing acids or alkalis, or chlorine.

Don't overcook fatty foods. It may leave small stains on the surface. To remove them, you need to soak the pan in warm water with liquid detergent and then wash with a soft sponge.

If the stains are not removed, heat a frying pan with a little vinegar and then wash as usual. If there are stains that have not been washed off, it is not recommended to use the dishes.

The dishwasher can only be washed at low temperatures (50° or ECO) with a minimum amount of detergent. Frequent and improper use of the dishwasher may result in loss of the non-stick properties of the surface. The latter can also occur due to hard water and the use of abrasive cleaning products.

Over time, dishes with a ceramic coating may develop stains or streaks that do not affect its consumer properties.

In order to reduce the likelihood of stains, it is enough to fill the bottom of the dish with a mixture of water and bleach in a 1:1 ratio, leaving it for 1 hour. Then rinse gently warm water and liquid detergent, dry and lubricate with vegetable oil.

Remember, in order for the cookware to serve you for a long time, you need to take care of it and use it correctly, since the product warranty applies exclusively to manufacturing defects.

Source

Not a single housewife can imagine her kitchen without a frying pan, because with its help it is easy to make delicious dishes. The choice of frying pan must be approached carefully. Ceramic-coated frying pans have become increasingly popular lately. Products cooked in such dishes do not burn, remain juicy, and do not lose beneficial vitamins and minerals. They differ in shape, color and size, which makes it possible to choose dishes to suit your taste. But, as you know, demand creates supply, and a huge amount of goods of not very high quality appears on sale. The question arises: how to choose the right quality frying pan and care for it? Choosing and caring for a frying pan with a ceramic coating is not that difficult. In this article we will tell you all the nuances of this process.

Before we figure out how to care for a ceramic frying pan, let's look at what they are made of and what characteristics they have.

Important! Thermolon or ceramic composite is the material from which the pan's coating is made. This form does not contain perfluorooctanoic acid, which when heated tends to release and deposit on food chemical substances. The material from which the product itself is made allows the frying pan to heat up evenly and fry food well.

Pans are made from the following materials:

Cast aluminum - they are light in weight, cannot be deformed, and heat up evenly. This type is the best to use.
Thin stamped aluminum - have a low price, which corresponds to the quality and service life. Such pans exist different sizes, shapes and colors. The dishes have long term use.
Stainless steel - have the same characteristics as cast aluminum, but are much more expensive.

Important! Frying pans with a ceramic coating are endowed with wear-resistant, heat-resistant properties, thanks to which such utensils have a long service life.

When choosing, you should pay attention to the following points:

Weight - the more it is, the better. This means that the walls and bottom are thick, so the food will not stick or burn. When impacted, such a frying pan will not be deformed and will last a long time.
The material from which the product is made is necessarily thermolon. Because others have flaws. Cast iron will take a long time to heat up and may change its shape when high temperatures Oh. Stainless steel contains nickel, which has a negative effect on health.
Coating. Ceramic - makes it possible to prepare healthy and tasty food. Teflon, for example, releases when heated strongly harmful substances, plus this coating scratches very easily.

Frying pans with ceramic coating have many advantages, namely environmental friendliness, safety in use and design. But caring for a frying pan with a ceramic coating has its own nuances:

After purchasing this cookware, before using it for the first time, wash it in warm water with soap solution, wipe dry with a soft towel.

Use oven mitts or a towel when using the frying pan to avoid getting burned.
Stir and pan food using utensils made from wood, bamboo, silicone or nylon.

Important! Never use metal utensils as they will easily scratch the surface.

Remove foods that will be cooked in a frying pan at least 15 minutes before cooking so that they warm up a little, because ceramic frying pans do not like sudden changes in temperature.
First, pour the oil, and then place the frying pan on the stove.
The diameter of the burner should be no larger than the diameter of the pan so that the sides do not get burned and the handle does not melt.

Important! Never use high heat when cooking - only medium or low.

Wash a frying pan with a ceramic coating in warm water using a soft sponge. But it all depends on the degree of pollution:

If food is burnt to the dish, but the fat has not yet dried, fill it with warm water and leave for a while to soften the burn. Then, using a soft sponge and a gentle detergent, carefully remove dirt and rinse under water.
If soaking does not help, put a frying pan with water and dishwashing detergent poured into it over low heat. After this procedure, you can easily get rid of dirt. Next, wipe the clean frying pan dry with a cloth, pour a couple of drops olive oil to the bottom. After this, rinse with water again and wipe dry with a soft towel.

Important! Never use for washing citric acid, chlorine and products in which they are present, as well as steel filings, nylon and hard sponges.

You can also use alcohol and oven cleaners. Pre-moisten a sponge with it and apply to contaminated areas. Rinse the pan with warm water and wipe clean.

Follow all the above tips on how to care for a ceramic frying pan and enjoy the cooking process. These tips will also help extend the life of this product. Buying a frying pan with such a coating is the right decision you have made.

Many people are increasingly choosing ceramic-coated frying pans due to their ease of care. A distinctive feature of such cookware is that the food will not burn during cooking and will retain its juiciness, with virtually no loss of minerals and vitamins during cooking. The variety of colors of the ceramic coating allows you to choose not only useful dishes, but also a beautiful frying pan.
To extend the life of such a frying pan, the only condition is to observe certain nuances when using it for the first time. When using for the first time, to improve the non-stick properties of a frying pan with a ceramic coating, it should be washed in warm water and soap and wiped dry with a soft towel. Next, the surface of the frying pan is greased with fat or vegetable oil and tempered over fire, and then lightly wiped. Before doing this, you should read the instructions that came with the pan.
When it comes to washing frying pans with a ceramic coating, you need to be more careful. It can be washed in the dishwasher and can be used with detergents. However, most often, this is not worth doing, since Resistant to contamination. Although it is possible, it is, nevertheless, absolutely undesirable to wash it in a dishwasher, so it is better to wash it by hand. But do not use chlorine, products containing alkalis or acids, hard sponges and abrasive cleaners.

When you cook in a ceramic-coated pan, you use less oil than, for example, cast iron frying pan. You shouldn’t delude yourself, because a non-stick coating is not a panacea for burning, because even on it something can burn. This coating prevents burnt food from sticking to the pan, but does not prevent food from sticking in any way. And all this means that you should definitely cook with the addition of oil or fat.
Pans that have a ceramic coating have certain disadvantages. For these pans, sudden changes in temperature are a death sentence, so don't be overzealous when pouring cold batter into a hot pan. At first glance, you won’t see it, but subsequently microcracks form there. Another disadvantage of such a frying pan will be its price. A Teflon-coated frying pan will be a more economical choice than .
If you want to prevent the appearance of microcracks, you should avoid sudden temperature changes. For example, to cook something from the refrigerator, remove cold foods 15 minutes before cooking to allow them to warm up a little. When preparing dishes, you should use bamboo, wood, nylon or silicone kitchen utensils, but metal ones are not recommended. Ceramic coating, although durable, is nevertheless not worth the risk. The flame should not be too strong so that it does not lick the sides of the pan.
An empty frying pan should not sit on the fire for a long time. When finished using, wash the pan with a soft sponge in warm water. Follow the rules of use, and your ceramic-coated frying pan will serve you faithfully for a long time.

The lifespan of non-stick cookware depends on care. Learn how to use a ceramic coated frying pan immediately after purchasing it.

Compliance with all the nuances of storage and rules of use significantly increases the service life. Remember that damage to the coating negates all the benefits colorfully described in the advertisement.

First use after purchase

If you have not yet bought this practical frying pan, take into account the type, shape, bottom thickness, manufacturer and other nuances.

After purchasing a ceramic frying pan, prepare it for the first time cooking:

Rinse thoroughly with a sponge and non-alkaline detergent under warm water.
Dry with a soft kitchen towel.
Place on the stove and turn on low heat.
Add a few tablespoons of rock table salt (this is necessary to completely remove moisture).
Warm the salt for a couple of minutes and remove.
Pour in a small amount of refined vegetable oil.
Carefully distribute the oil throughout inner surface frying pans
After a minute, remove the pan from the heat and let it cool.
Remove excess oil from the surface with a dry paper towel.

It is not recommended to use a dishwasher for washing, even if the manufacturer indicated this option on the packaging. When washing in a machine, you must set the temperature to low and check the detergent for no alkalis in the composition.

Now the ceramic frying pan can be used, observing general rules and manufacturer's recommendations.

Care and storage

Ceramic coating is more wear-resistant and durable than Teflon. However, the oxide film on the surface may be damaged by improper care or storage. To avoid this, just follow simple rules:

Choose detergents without abrasives, alkalis, acids or their compounds in the composition.
Use only soft foam or fabric sponges.
Always thoroughly remove excess moisture from the surface of the pan before storing it or placing it on the stove.
Wipe with soft, moisture-absorbing kitchen towels.
Water for washing should not exceed forty degrees Celsius.
Give preference manual method washing.
Always check set temperature water when using dishwashers.
If there is no contamination, it is recommended to simply remove excess fat from the surface using soft napkins or paper towels . This will significantly increase the service life. Because ceramics “does not like” moisture.
If washing cannot be avoided, then it is better instead detergents take plain warm water with a small amount of vinegar solution added.

If you stack one dish into another during storage, be sure to line the ceramic frying pan on both sides with soft cloth or multi-layer paper napkins. So are you from excess moisture get rid of it and prevent possible chips or scratches.

Temperature

Ceramic-coated pans can withstand very high temperatures, up to 450 degrees Celsius. But at the same time they are very react negatively to sudden temperature changes:

Do not place a cold frying pan on a hot stove;
Allow refrigerator foods to reach room temperature before frying or reheating them.
do not leave an empty frying pan on the stove to heat up;
do not place dishes under cold water immediately after cooking;
If the coating is applied by rolling rather than casting, then it is strictly not recommended to cook anything over high heat for a long time.

What dishes are ceramic dishes suitable for?

Ceramic frying pans, thanks to production technology, are characterized by high thermal conductivity. Therefore, they are ideal low and average temperatures. Plus, such dishes are characterized by their “dislike” for excess moisture. All these features make ceramic-coated frying pans ideal for cooking some foods and not at all suitable for others.

What can you cook?

First of all, this is a dietary and healthy food that does not require large quantities fat or high cooking temperatures. Feel free to use a ceramic-coated frying pan to cook:

omelettes;
scrambled eggs;
pancakes;
stewed and sautéed vegetables;
cutlets and meatballs;
fried and stewed poultry;
stewed pork or beef;
meat and vegetable stews;
fish dishes;
sauces;
frying for soups and porridges.

Ceramic cookware can be used for heating. However, products must first be stand outside the refrigerator and reach room temperature. Cast pans can also be used to cook meat and fish steaks, as they require short frying over high heat.

Do not use ceramic frying pans for cooking dishes that require prolonged exposure to high temperatures. These include:

meat, fish and vegetable dishes with long-term frying at high temperatures;
pancakes;
dishes in which food is sent to the fire in a cold state;
steaks (for roll-coated pans).

Operating rules

Some simple tips which will help you figure out how to properly use a frying pan with a non-stick ceramic coating:

Be sure to complete everything necessary actions after the purchase.
Read the manufacturer's instructions carefully.
Despite the presence of non-stick coating, add at least minimal amount vegetable fat for frying.
Make sure that the diameter of the bottom is not smaller than the diameter of the burner to avoid damage to the ceramics.
The fire should not touch the side walls, otherwise they may change color (microcracks may also occur on the surface).
Observe temperature regime and avoid sudden changes.
If several burners are operating at the same time, use cloth or silicone oven mitts before touching the handle to avoid burns.
Avoid using metal spatulas or any other metal products for stirring or turning food when cooking.
Do not use ceramics to prepare foods that are not recommended.
Follow all care and storage instructions, including manufacturer's instructions.

Improper storage or outright neglect of the rules for using ceramic-coated frying pans significantly reduces their service life. This is especially true for models with pressed coating.

Make sure that the house is in order, and that the dishes last a long time and are safe.