Portable seat
When working in the garden and in the garden, when it is necessary to reduce the load on the joints and muscles, a strong, light and stable portable bench comes to the rescue. In a metal bucket, I removed the bottom and ears for attaching the handle. I sawed off a piece from a board 15 mm thick, cut off the corners. I drilled holes in the seat and wall of the bucket near the bottom and fixed the seat shelf with wire.
Oleg TUMENKO
Log with flowers
After harvesting the old trees, everything was used for firewood, but she persuaded her husband to leave one log. Using a chainsaw and an ax, he cut a longitudinal depression in it, which I filled with earth and planted flowers. The result was an original wooden flowerpot.
Inna STEPANOVA
There was a stump, and now a table!
The remaining stump became the base of the table. Stuffed on it mutually perpendicular bars. On top I laid boards 20 mm thick. I drew a tabletop, sawed off along the line - the table is ready!
The cat has its own "garden"
When a cat appeared in the house, all the flowers on the windows began to suffer from it. It will bite the buds or the edges of the leaves, then it will completely knock over the flowerpots on the floor. Whatever I did, it was all in vain ... A friend suggested that I put a pot of green grass next to the cat's feeder (I bought the seeds in a specialized store). As soon as I did this, no more cat on the window with a foot!
Maria GUZENKO
Shelves for flowers
When the grower grows several plants, pots with them can be placed on the windowsills. But when there are not two or three, but two or three dozen flowers, the question arises of how to place them. Natalya DANILOVA from St. Petersburg solved this problem by simply asking her husband Alexander to make hanging shelves on the walls of the loggia. In the shop building materials found polymer window sills.
They come in different lengths and widths. To attach each shelf, you will need two support corners. A segment of the window sill was fixed on them, then the shelf was screwed to the wall through the holes in the corners. For an aesthetically finished look, the side sections on the shelves were closed with special plugs (they are sold there). And you can cover the holes with a construction fugue with the addition of PVA glue (1:10).
Shelves look neat, take up little space. Yes, they clean up effortlessly.
Valentina BONDAR
Save your knees!
For work that needs to be done on your knees, I made comfortable knee pads from an old tire. I cut off two pieces 160-200 mm long from the tire and tied two ribbons to them.
Victor BURUTO
Where to put the shell
After Easter, many are wondering where to put the shells from the painted consecrated eggs. I never throw it away. I dry it, grind it in a coffee grinder and then, if it happens, I add it to the patient’s food at the tip of a knife. This is a very valuable healing agent. If the shell is not needed for treatment, throw it into a river or stream, bury it in the garden.
Nettle soup
May is the time to cook delicious vitamin cabbage soup from young nettles! For 2 liters of broth - two or three medium potatoes, 1 carrot, 1 head onion, 300 g nettle greens, 1 Bay leaf ik, 2-3 peas of allspice, 2-3 peas of black pepper, sunflower oil, salt. I cook meat broth: I cook pork for an hour, 20 minutes before the end of cooking I add bay leaf and pepper.
While the meat is boiling, I cut the carrots and onions into strips and sauté them in sunflower oil. I cut the potatoes into cubes and put them with fried vegetables at the end of cooking into a saucepan with boiling broth, from which I take out the meat, for 10 minutes. My nettles, cut and throw in cabbage soup 5 minutes before the end of cooking. Then I return the meat, salt. Remove from heat, sprinkle with chopped fresh herbs. Shchi is ready! Let them stand for a while and eat.
Let the iron "rest"!
I don’t iron window tulle after washing: I take it out washing machine, shake it well and immediately hang it on the window. Curtains dry quickly, do not wrinkle, and the air in the room is humidified, which flowers really like. And in the heat, this is a great way to cool the air in the apartment a little.
Tatiana RUDKOVSKAYA
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There are many useful things in life important little things, knowledge of which greatly facilitates life. In this post, we will share some of these helpful tips with you. Every self-respecting hostess should take them into service. Yes, and inveterate bachelors, this post will also be useful.
Useful tips for housewives from the site portal.
Even when refrigerated, milk can turn sour pretty quickly. However, there is a reliable way to avoid this. Add a pinch of salt to the milk carton immediately after you open it. This will increase the lifespan of the milk.
After mass feasts, wine often remains in bottles. There is so much left that it’s a pity to pour it out, and it won’t be enough for the next time, and it will disappear soon. There is a way to wisely use leftover wine. Pour the rest of the wine into an ice cube tray and freeze. They can later be used in soups and sauces.
The more beautiful and intricate the shape of the vase, the more problems she can create for you. Go and wash all the grooves, nooks and crannies. This can be quite problematic, but we are sure that our helpful tips for hostesses will help you cope with this problem.
Fill a vase with water and toss a couple of Alco-Seltzer tablets into it - the bubbles will do a great job with all problem areas.
How often do you burn rice? Even if you have a lot of experience in cooking, no one is immune from this. It's annoying, isn't it? Burnt taste, smell ... There is a way out! Place a slice of rice on top white bread, it will remove the burnt taste, and the dish will be saved. Another important fact: do not scrape the burnt rice from the bottom, otherwise all efforts will be in vain.
After boiling potatoes or pasta, you, of course, rinse them with water. And where do you put it then? Pour out. Paradoxical as it may seem, it can still be useful. Water your houseplants with it. Useful material, which are washed off with water, they will like it.
In the same way, you can use the water after cleaning the aquarium. Fish droppings are rich in nitrogen and phosphorus, and this is an excellent fertilizer for plants!
Why not save on vegetable oil, because it can be used twice? Often we are stopped by the smell and taste that remains after frying the first course. You can get rid of it.
Cut off a small piece of ginger and heat it in the oil you have already used. Ginger will remove the smell and taste. By the way, that is why it is served, along with.
We spend quite a lot of time defrosting meat, especially if the piece is large. The following useful tips for housewives will help you speed up this process.
While defrosting the meat, drizzle it with a little vinegar. The meat will defrost faster and will become much more tender in taste.
How to determine if the eggs are gone or not? This cannot be done on the shell, but it is risky to break and look. There is a reliable way to determine this.
Take a container and fill it with water. Put your eggs in there. fresh eggs will stay at the bottom. If the eggs float a little, then they are not gone, but they should be consumed as soon as possible. If the eggs float on the surface, they are spoiled.
The following useful advice to housewives will help extend the shelf life of eggs. It has been noticed that eggs that are placed in the refrigerator with a blunt end up, are stored longer than those that lie up with a sharp end.
After mass feasts, when collecting dishes, glasses are often folded, inserting into each other. In this position, they often get stuck, so much so that it is almost impossible to pull one out of the other.
Let's resort to the help of physics. Place an ice cube in the inner glass and place the outer glass in warm water. The inner one will shrink, the outer one will expand, and you will be able to separate it without any problems.
Undersalting - it's not scary, salted and that's it. It's worse if you overdo something. How to get rid of excess salt? Not a problem if you oversalted the soup. A regular potato will help. Put an ordinary peeled potato in a salted soup and it will absorb all the excess salt.
The next useful tip for housewives is also related to potatoes. During its storage in winter in bags, potato tubers begin to germinate. The instinct of procreation is a powerful thing and it is difficult to oppose anything against nature. Difficult, but possible! Put in a bag of potatoes regular apple and that's it, the tubers will stop germinating.
Cottage cheese buns in 15 minutes Wonderful breakfast! Ingredients for 10-12 pieces: - 250 g of pasty cottage cheese - 2 eggs - 5 tbsp. sugar - a pinch of salt - 1 p. vanilla sugar (10 gr) - 1 p. baking powder (15 gr can be less) - 250 gr flour - 1-2 tbsp. milk for lubrication - you can add raisins Preparation: Mix cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead a soft, sticky dough. Line a baking sheet with parchment paper and brush with sunflower oil. Form buns with wet hands, put on a baking sheet and bake in a preheated oven at 190C for about 12-15 minutes. Then take out the buns, grease with milk, sprinkle with sugar and return to the oven for 3-5 minutes, until browned. Bon appetit! . SAVE the recipe so you don't lose it!
Comments 1
Classes 17
Lavash I love Lavash very much. But in the store it is not very tasty, I was looking for a recipe for a long time, and finally I found it. Now it is not difficult for me to fry the cakes. 40 pcs in 1 hour. Vkusnotishche, where there is a store. This is a recipe for 1 serving, I always cook 2 servings (40pcs) Ingredients: 1 tsp dry yeast 1 tsp salt, 0.5 tsp sugar 1 tbsp. vegetable oil 1 cup warm water 3 cups flour. Preparation: Knead the dough, it turns out soft, pleasant and elastic. Divide into 20-16 balls, it all depends on the diameter of the pan. Cover with oilcloth and let the dough rest for 20 minutes. Roll out a thin cake and then stretch it in your hands as thin as possible, for me they are almost transparent. Fry in a well-heated frying pan without fat for a few seconds on each side. Remove to a pre-prepared surface and sprinkle the still hot product well with water, cover with oilcloth, and do this with each cake. (Be sure to sprinkle with water as they will be dry and not elastic). Try it, you won't regret it. And then everything else to your liking. Bon appetit! +.Save the recipe so you don't lose it!!!
Comments 1
Classes 7
Potato cutlets with chicken Boiled in advance chicken breast(but can be any other part of the chicken). The potatoes are also already cooked (I think that there will be no problems with cooking potatoes). Then everything is simple. We clean the onion, cut it finely and sauté in a frying pan over low heat. Don't forget to stir occasionally. While the onion is fried, chop the chicken in a blender. Grind not finely, not into dust. It should be obvious that this is meat. As the ray is slightly golden, pour the chicken to it, salt and pepper, mix and remove from the pan into a plate. Crush the potatoes in mashed potatoes. Push, no matter how much you want to use a blender. Add an egg and beat again. When the potatoes become more or less “smooth”, we put a frying pan on the fire, pour vegetable oil. In fact, you can sculpt cutlets with meat inside. To do this, on a wet palm, “spitting” a tablespoon with a good slide of mashed potatoes. In the center we put three teaspoons of chicken and carefully with our edges of the potatoes. Then we crush it, compacting it and put it on a damp, so as not to stick, board. When the portion in the pan is ready, put one cutlet in the pan and press it on top with a wet hand and make it flat. We wait until it is fried on one side, then turn it over and fry on the other. That's all. Bon appetit!
Comments 1
Classes 10
8 creams for cakes and other desserts. 1.Classic custard Product composition: 500ml. milk 200gr. sugar 1 hour spoon of vanillin 50g. flour 4 egg yolks Preparation: We grind the egg yolks with sugar, vanilla and flour until smooth. We bring our milk to a boil. Pour hot milk into the egg mass, stir. Put the resulting mass on fire and cook until thick. Ready! 2.Universal oil cream Product composition: Packing of butter 4 chicken eggs Sand sugar 1 cup Powdered sugar 100 grams A pinch of vanilla, if desired, you can without it Method of preparing delicious butter cream: First, take a saucepan with the thickest bottom. It must be dry. Break four eggs into it. Mix them with sugar. Turn on the fire and start heating. Stir constantly, do not move away from the stove. You will get a thick mass. Remove from the fire and put on the table. stir the mass, wait for it to cool down. Whip the butter in a bowl with the powder. Add egg mixture to butter. A little vanilla for taste. The cream is ready, store in the refrigerator, spread only on cooled cakes. 3. Cream recipe with condensed milk and eggs Ingredients: Softened butter 200 gr. Condensed milk 100 gr. Eggs (yolks) 2 pcs. Vanillin or liquor Preparation: Beat softened butter with condensed milk. While continuing to beat, gradually add the egg yolks. For flavoring, add vanillin or another spice, or 30-50 gr. liquor. 4. Cream of condensed milk and butter Ingredients: 1 can of condensed milk 1 pack of butter Preparation: beat butter and milk until smooth. The oil must be room temperature. Refrigerate the cream. 5. Cream of semolina Ingredients - Cream of semolina: 1/2 cup milk 1 tbsp. semolina 1 tsp sugar 1/2 tsp butter 1 yolk 1 tsp. vanilla sugar Preparation: Boil milk with vanilla sugar. mix semolina with a little water, pour the resulting mixture into hot milk and bring to a boil over low heat. Thoroughly grind the egg yolk with sugar and butter until a fluffy homogeneous mass. Add to it semolina in small portions, constantly whisking it with a whisk so that the cream is lush and light. 6. Cream cheese "Mascarpone" Try it! It's very easy to cook! Fast, inexpensive, which is important these days! Cottage cheese (in a pack of 18%) - 200 g Cream (33%) - 200 ml Rub the cottage cheese through a sieve (preferably twice). Pour in cold cream. Beat the mass at low speed until creamy. Cream cheese "Mascarpone" is ready to use! 7. "Custard" Ingredients: - 2 eggs - 1 glass of sugar - 1 tsp. vanilla - 1.5 cups of milk - 2 tsp melted butter - 2 tsp flour Preparation: 1. Mix the flour and eggs in a saucepan so that lumps disappear. 2. Boil milk and sugar in another saucepan, do not forget to stir them. 3. Pour milk with sugar into the flour mixture in a thin stream, stir vigorously with a spatula. 4. Put the resulting cream on a small fire, stirring constantly, bring to desolation. Do not bring the cream to a boil!!! 5. After that, remove the eclair cream from the heat, adding vanilla sugar and butter to it. Mix well and then quickly chill by placing in ice or cold water. Custard can be used for eclairs or other pastries, cakes, Easter cakes. 8. Butter cream "Five minutes" The cream is made so simply and quickly, but it turns out so delicious! Ingredients: Butter - 250 g (room temperature) Powdered sugar - 200 g Milk - 100 ml (you can add 150 grams, you can also 200, the cream is even softer and less greasy!) Vanillin - 1 package. Preparation: Boil milk and cool to room temperature. Connect all components. Beat with a mixer until the mass becomes homogeneous, pearly in color. Approximately 3-5 minutes. (Sometimes only after 5 minutes the cream starts to whip, so beat as much until it whips, and it’s better at the lowest speed. Neither in combines nor with a blender, as experience has shown, the cream does not whip, so if there is no mixer, then beat it with a hand whisk or whatever is convenient for you) The cream turns out to be lush, delicate, with a light vanilla aroma. You can coat cakes and pies (rolls). Bon appetit! +.Save the recipe so you don't lose it!!! SAVE the recipe so you don't lose it!
Comments 1
Classes 13
Salad "General" Everyone who tried then begged for the recipe for this salad ALWAYS keep this MIRACLE for YOURSELF! This hearty and spicy salad with a courageous name will appeal to men. Ingredients: 200 g boiled meat 4 boiled eggs 2 boiled beets (medium size) 2 boiled carrots (medium size) 100 g hard cheese 2 teeth. garlic mayonnaise Preparation: Cut the meat into small pieces, add chopped garlic and a little mayonnaise, mix everything. Grate the rest of the ingredients on a coarse grater. Lay in layers: meat, cheese, eggs, carrots, beets, grease each layer with a thin layer of mayonnaise. Decorate the salad with herbs and refrigerate to soak. SAVE the recipe so you don't lose it!
Comments 1
Classes 20
10 delicious and healthy tea recipes 1. Cranberry tea Ingredients: 60 g of orange 50 g of lemon 40 ml of orange juice 50 ml of sugar syrup (50 g of sugar and 50 ml of water are heated until sugar dissolves) 50 g of cranberries (you can use frozen) 1 cinnamon stick 400 ml boiling water Preparation: Cut the orange into small pieces and place in a teapot together with the cranberries. Add orange juice, sugar syrup and cinnamon stick. Pour boiling water over everything, let it brew for 15 minutes. 2. Tea "Hot citrus" Ingredients: 6 g of hibiscus tea, 1 slice of grapefruit, orange, lemon 40 g of honey 400 ml of boiling water Preparation: Pour hibiscus tea, fruits and honey with boiling water in a saucepan. Boil. Pour into teapot. Insist 2 minutes. 3. Tea "Trans-Siberian Express" The Trans-Siberian Express is a legendary train connecting Europe and Asia along the longest railway. In honor of him, the tea is named, which combines the aromas of Asian ginger and sea buckthorn common in Russia. In addition to priceless medicinal properties , ginger effectively fights overwork, fatigue and tension, and sea buckthorn is an indispensable natural multivitamin. Ingredients: 100 g frozen sea buckthorn 200 ml orange juice 40 ml ginger juice 40 ml lemon juice 40 ml honey Preparation: Mix everything, heat up to 60°C. Tea is ready! 4. Ginger tea Ingredients: 200 g of orange 60 g of lime 80 ml of ginger juice (made from medium-sized ginger root) 400 ml of boiling water 100 ml of honey sprig of mint Preparation: Orange and lime mash, add honey and ginger juice, pour boiling water and stir well . Add mint and let it brew for 5-7 minutes. 5. Apple-vanilla tea Ingredients: 100 g apple 100 g pear 60 g orange 50 g lemon 1 cinnamon stick 50 ml vanilla syrup (can be replaced with vanilla sugar, to taste) 400 ml boiling water Preparation: Cut the fruit into cubes and place in a teapot. Add vanilla syrup and cinnamon stick, pour boiling water over everything and let it brew for 15 minutes. 6. Berry mix tea Ingredients: 10 g of strawberries, raspberries, blackberries and blueberries (if there are no fresh berries, you can safely replace them with a frozen berry mix) 40 g of honey 400 ml of boiling water Preparation: Mash the berries, pour boiling water, add honey and mix. Bring to a boil in a saucepan. Pour into teapot. Insist 2 minutes. 7. Warming tea Ingredients: 60 g of ginger root (or 30 ml of ginger juice) 1 slice of lemon and orange 40 ml of honey 400 ml of boiling water Preparation: Ginger cut into thin slices. Combine all ingredients, bring to a boil in a saucepan. Pour into teapot. Insist 2 minutes. 8. Non-alcoholic mulled wine Ingredients: 300 ml of cherry juice 40 ml of currant syrup 40 ml of honey cinnamon, cloves, star anise - to taste 4 slices of apple, orange, lime and lemon Preparation: Pour cherry juice and currant syrup into a saucepan with fruit, add spices . Heat up. Pour into a jug, if desired, decorate with an apple, star anise and cinnamon stick. 9. Tea with sea buckthorn and quince jam Ingredients: 120 g frozen sea buckthorn 30 g quince jam 20 ml pear syrup 30 ml passion fruit puree (optional) 6 g Ceylon tea 350 ml boiling water Preparation: Prepare sea buckthorn puree: boil frozen sea buckthorn with sugar and rub through a sieve (we need 70 ml of puree). Add sea buckthorn puree, quince jam, pear syrup, passion fruit puree, Ceylon tea and boiling water to a saucepan, bring to a boil and strain into a kettle. 10. Chamomile tea with elderberry and cranberries Ingredients: 500 ml of water 50 g of dried apples 100 g of cranberries 25 ml of elderberry syrup (do not be alarmed, it is sold in pharmacies! ) 5 filter bags of chamomile tea prunes, cranberries, dried apples - for serving Preparation: Boil dried apples in a saucepan, add cranberries, elderberry syrup, bring to a boil and remove from heat. Throw filter bags into the same pan, brew. Cool and strain. Reheat before serving. Serve in a teapot with prunes, cranberries and dried apples. Bon appetit! +.Save the recipe so you don't lose it!! SAVE the recipe so you don't lose it!
Comments 1
Classes 17
6 RECIPES OF QUICK AND DELICIOUS PIES 1. Dough like fluff Ingredients: 1 cup - kefir, 0.5 cup - vegetable oil, 1 sachet (11 grams) of dry yeast, 1 teaspoon of salt, 1 tbsp. spoon - sugar, 3 cups - flour Mix kefir with butter and heat a little, add salt and sugar, sift flour and mix with yeast, gradually pour in the kefir mixture and knead the dough, cover and put in heat for 30 minutes. While the dough is rising, you can prepare the filling. Line a baking sheet with greased paper, shape into patties, and place seam side up on the baking sheet. While the oven is heating up. give them a little distance (10 minutes), then grease the pies with an egg. Bake at a temperature of 180-200 degrees until golden brown. Absolutely everything can be baked from this dough: pizza, pies, buns (vanilla, a little more sugar and a little melted margarine can be added to the dough). The dough always turns out. If it seems to you that in 30 minutes it did not come up very much, do not be discouraged, as it should be, this dough rises during baking. 2. Cottage cheese pies in 15 minutes Cottage cheese pies are a delicious and quick dessert for children and adults, which is pleasant to eat with tea, coffee or cool berry compote. And thanks to the content of cottage cheese, it is also very healthy dish, it can even be included in the diet of those who observe therapeutic diets and abstains from flour. Best of all, some fruits and berries are combined with curd dough: apples, apricots, plums or peaches, gooseberries, strawberries and others. They can be cut into small pieces or rubbed on a coarse grater, mixed with cinnamon, honey, sugar or lemon zest. Thanks to this choice, you can cook different pies every time and constantly surprise your guests. And as a filling for such a dessert, all kinds of jam or jam are suitable, in which there are many large pieces of fruit, and chopped walnuts. And if you really like cottage cheese, you can make not only dough from it, but also the filling. To make it tastier, mix cottage cheese with a little sugar, butter and raisins. Having decided to fill the pies with jam, discard the liquid one, as it will flow out, which will spoil the whole dish for you. It's best to just use the fruit from it. Preparation: To prepare cottage cheese pies, mix two eggs with 3 tbsp. tablespoons of sugar and beat until the sugar is completely dissolved. Combine the resulting mixture with 500 g of cottage cheese, stir and add 10 tbsp. tablespoons of sifted flour. Once again, mix everything well until a homogeneous mass is formed, put two pinches of salt and the same amount of soda into it. Knead not too stiff dough. Prepare the filling and divide the dough into required amount pieces. You should get about 20 of them in a standard size. For children, you can make smaller pieces to make the pies more miniature and attractive. Form the pieces of dough into a cake shape, put a small amount of filling inside and pinch the edges well. Remember that the filling should not fall out of the pie. Then put the pies on a baking sheet, thoroughly greased olive oil , separately from each other. Bake in a hot oven for 15 minutes at a temperature of 200 C. After the set time has elapsed, remove the curd pies and lightly sprinkle them with powdered sugar. Let them cool for a while and serve with tea, compote or milk drinks. 3. Baby pies These pies are just incredible! The softest, most delicious! And cooking them is so easy and fast that you just can’t believe that such a delicious result is obtained ... And what an amazing dough! It is not even clear whether it is yeast or not ... Soft, obedient, early ripening, I have never worked with it before ... And the pies themselves are prepared in such an unusual way! You'll like it! Let's cook them ... Ingredients: flour -3-.5 st (550-600 g) milk -1 cup (250 ml) dry yeast -11 g plums. butter -200 g sugar -1 tbsp. salt -1/2 tsp Melt the butter in a saucepan and dilute it with milk. The milk-butter mixture should be warm. Add yeast, sugar and salt there. Stir and let stand for 5 minutes. Then we sift the flour. Not all at once, gradually ... Mix with a spoon. As the dough gathers into a soft lump, put it on a table dusted with flour. A little knead. The dough is ready! Lift is not required. We start cutting right away ... Divide the dough into 6 pieces Roll each piece into a rectangle, 50x30 cm in size, about 3 mm thick. Lay out the filling along the long side. At the same time, our sausage begins to roll around the table and acquire a "waist" ... A little bit of practice and it will turn out quickly and beautifully! Thanks to "sawing" the edges of the pies stick together by themselves. The tails can be slightly pressed down for greater beauty. Placed on a baking sheet. Lubricate the pies with nothing. Bake immediately in an oven preheated to 180 C for 25-30 minutes or until browned. If they are not strongly blushed, the softest ones are obtained. If you bake harder, they will be more crispy ... These are the ones inside - there is little dough, a lot of toppings! Due to the twisting of the dough, it is slightly flaky... You must try it! Your family will be delighted! Bon appetit! 4. Delicate homemade pies Once you try this recipe, you will forever become his faithful "fan". The secret of these delicious pies is in the incomparable dough: soft, elastic, not sticky to the hands and very pleasant to the touch. And what pies are made from it! Gentle, airy, soft as fluff! And not only pies: the girls made sweet and savory pies from this dough, yeast rolls with apples, donuts, buns and cheesecakes, cinnamon buns, whites, sausages in dough .. - everything turned out just a fairy tale how delicious Ingredients: Flour - 600 gr.; granulated sugar - 4 tablespoons; eggs - 2 pcs.; margarine - 50 gr. (can be replaced with butter); milk - 250 ml. (can be replaced with water + dry milk 2 tablespoons, or kefir); salt - 1 tsp; yeast - 2 tsp dry (or about 24 gr. pressed); vanillin - 1 tsp (it is possible without it). I will not describe the filling, since everyone has their own favorite. These pies are suitable for any chopped meat that pate, that chopped chicken legs, onions and greens, jam, cabbage, mushrooms, cheese, chocolate, etc. The author made the dough in a bread machine using the main dough program, but if you do it manually, then there is nothing complicated either. To do this, you need to dilute the yeast in warm milk or water with the addition of 1 tbsp. Sahara. Let them come to life (yeast), and when they begin to foam, you can make dough. To do this, mix all the ingredients and knead the dough, if it is watery, add more flour. The dough should not stick to your hands. Put the dough in a warm place to approach for 2-2.5 hours. Knead twice, for the third time you can sculpt pies and bake. Put the pies on a baking sheet covered with baking paper, brush with egg and put in a preheated oven at 200 degrees until browning. 5. Pancakes-pies Ingredients: 2 eggs 500 ml of sour milk (or kefir + milk) 200 g of cottage cheese of any fat content 1 tsp of soda, 12 tbsp of flour with a slide (300 g) salt, sugar to taste vegetable oil about 100 ml. Preparation: Beat cottage cheese with eggs, add half of the milk. Add salt, sugar (if the pies are with unsweetened filling, then a little more salt and vice versa) and add flour. Add soda to the remaining milk, mix well and combine with the curd mass. Beat everything with a mixer or whisk. The mass turns out to be the consistency of thick sour cream. Next, we prepare the filling to taste. The filling can be any: mushrooms, liver, cabbage, chicken, or sweet - peaches and plum jam, cottage cheese. Pour a portion of the dough into a well-heated frying pan, reduce the heat and cover with a lid. As soon as it is noticeable that the bottom of the pancake is browned - put the filling (closer to the center) gently, using a spatula, fold the pancake in half. The dough is soft and rolls up easily. Cover the pan with a lid for 1 minute, then turn the pancake over and cover again. 6. Pies - Delicious without the hassle The pies are soft, tasty and do not get stale for 2-3 days (if they live, of course :)) The dough is prepared in 5 minutes and the pies are immediately molded, no need to wait until it rises. 1 glass of warm water; 50 gr. pressed yeast; 1 st. a spoonful of sugar; 1 teaspoon of salt; 3 art. spoons of sunflower oil; 4 cups flour; 1 glass of boiling water; any filling. IN warm water dilute the yeast, add sugar, salt, sunflower oil, mix the flour a little and pour a glass of boiling water. Knead the dough. After the dough is kneaded, we immediately begin to sculpt pies. I prepared the filling in advance, I had a potato with a liver, and so, any one to your taste will do here. What I love about this recipe is that you don't have to wait at all - even though the dough is yeasty. While some were fried, I sculpted the next ones) The pies didn’t turn out very beautifully, but they have no equal in taste and speed. SAVE the recipe so you don't lose it!
