Green onion egg salad fresh cucumber. Cucumber and egg salad. The lightest salad with cucumber, onion and egg

Salad with onion and egg - delicious and healthy dish! For you - detailed recipes with photo: with sour cream, mayonnaise, cod liver, squid or apples.

Green onion - large bunch
Boiled eggs - 3-4 pcs.
Cheese (hard or processed) - 150 gr.
Garlic -1-2 cloves
Mayonnaise
Greenery

Prepare a large deep bowl and begin to grind the ingredients with a grater. First, I rub boiled eggs on a coarse grater.

Then comes cheese on a coarse grater and garlic, which is three on a fine grater.

It remains only to chop the green onions. I just cut it finely and send it to a salad bowl. Add mayonnaise to taste and mix everything. It is important not to overdo it with mayonnaise, as the salad can “float”.

We serve the finished salad on the table in a common salad bowl or lay it out in portions using a culinary ring, which you can do with your own hands using a regular plastic bottle, cutting out a ring of the required height from it.

We put the culinary ring on a plate and put the salad in it, crush it a little, remove the ring, decorate with a sprig of fresh herbs to taste and serve. Salad can be garnished with boiled egg slices if desired.

Recipe 2: Salad with Egg and Green Onions (with photo)

Very simple and very delicious salad. Especially good if there is a feeling of a cold.

Green onions - 1 bunch;
Eggs - 3 pieces;
Sour cream;
Salt.

We cut onions and eggs. It is better to cut the onion a little obliquely.

We put everything in a bowl, season with sour cream, salt and on the table. Bon appetit!

Recipe 3: Salad with Onion, Egg and Cucumber

cucumbers - 2-3 pcs.
eggs - 3 pcs.
green onion- 1 bunch
sour cream
salt - to taste

Hard boil eggs. Cool down.

Wash cucumbers and cut into small cubes.

Rinse green onions with water, dry and finely chop.

Peel the cooled boiled eggs and cut into small cubes.

Combine all prepared salad ingredients in one bowl and mix well.

Dress the salad with sour cream and mix well again. Salt a little.

Ready salad can be decorated with onion feathers or other herbs. Salad of cucumber, eggs and green onions is ready!

Recipe 4: Salad with Cod Liver, Eggs and Onions

Instead of green onions, you can use wild garlic, green shoots of garlic - the salad turns out to be even more fragrant and spicy. Remember that cod liver is a very high-calorie product, so mayonnaise or vegetable oil It is better not to add to the dish.

Cod liver - 1 can (115 g)
Chicken egg - 2 pcs.
Green onion - 0.5 bunch
Salt - 3 pinches

Boil chicken eggs in salted water for about 15 minutes and place in ice water for 5 minutes to cool them. Peel off their shells and rinse in water. Cut into large pieces and pour the egg slices into a deep container.

We wash the stalks of green onions, chop them and also pour them into a container.

Let's open a jar of canned food "Cod Liver" and put its contents in a container, you can even with oil. Gently mix the salad with a little pressure so that the liver is evenly distributed. We will definitely taste it, as in some canned food the product may be too salty. If there is not enough salt, then add a couple of pinches and mix the salad again.

Put a culinary ring on a saucer or plate and put the salad we created in it. Believe me, this method of presentation is the most optimally attractive in this case!

Remove the ring and decorate the salad with green onion stalks. We will serve a salad with cod liver, egg and onion to the table immediately after cooking.

Recipe 5: Salad with Chicken, Eggs and Pickled Onions

Onion - 4 pcs.
Chicken fillet - 400 g
Chicken eggs - 5 pcs.
Salt - 1 tsp
Sugar - 2 tsp
Vinegar - 100 ml
Mayonnaise - 200 g

Peel the onion and cut into half rings.

Add salt, sugar and vinegar to the onion. Then boil water and pour boiling water over the onion so that it is completely covered with liquid and floats freely in it.

Leave for 2 hours. It is better to send to the cold.

Boil the chicken fillet in salted water and cool completely. Then finely chop.

Boil the eggs until hard.

After boiling, cook for 8-10 minutes. Cool, peel and cut into slices.

Fill a salad bowl about halfway with pickled onions.

Drain the marinade and let the liquid drain.

Then lay out the chicken and pour abundantly with mayonnaise.

Lay egg slices on top.

Top the salad with plenty of mayonnaise.

There is no need to soak this salad.

Unless you send it to the refrigerator for 30 minutes to cool it.

Recipe 6: Squid Salad with Egg and Onion

four squid carcasses (about 600 g.)
4-5 boiled eggs
medium onion
mayonnaise for dressing

We buy frozen squids. You don't have to worry about defrosting. Just put them under hot water, at the same time and partially cleaned.

We clean the thawed squids with warm water with our hands.

We put in a volumetric bowl, while heat-resistant. Pour in plenty of boiling water. Thus, we will cook squids.

While the squid carcasses are cooling down with boiling water. Finely chop the onion.

And also pour boiling water. Let stand 4-5 minutes.

Eggs are boiled and cleaned.

Three on a fine grater.

Throw the onion into a sieve. Let the water drain.

We cut squids classically, in this case - rings.

We put all the ingredients together: grated eggs, onions and chopped squid. Salt well.

We mix.

We season with mayonnaise.

Recipe 7: a simple salad with onions and eggs (with photo)

chicken eggs- 5 items
onion feathers - half a bunch
sour cream - 2-3 tablespoons (can be replaced with mayonnaise)

Boil the eggs until cooked, seven to eight minutes from boiling. Cool, peel and chop with a knife or egg cutter.

We also cut the onion feathers as small as possible. Mix the chopped products, put sour cream and salt. Or mayonnaise.

Recipe 8: salad with onion, egg and cheese (step by step with photo)

green onion - 1 bunch
mayonnaise - 2 tbsp.
salt - 2 gr
hard cheese - 150 gr
apple - 1 pc.
chicken eggs - 3 pcs

Recipe 9: Egg Salad with Onions and Sour Cream

Green onion - 100 g
Cucumber - 100 g
Eggs - 2 pcs.
Sour cream - 2 tbsp.
Salt - to taste

Wash the cucumber and cut into medium pieces.

Add chopped onion and chopped boiled egg.

Add salt to taste, sour cream and mix. Bon appetit!

Recipe 10: Salad with Egg, Onion and Apples

2 small onions
250-300 g hard cheese
2 large apples
4-5 eggs mayonnaise
sour cream
paprika

The first thing to start with is to boil the eggs. Then cut the onion into rings, put in a deep bowl.

Pour boiling water over and leave for 10 minutes to release bitterness. While the onion is in the lock, prepare the other ingredients. Grate the cheese on a coarse grater.

Wash apples, peel, grate also on a coarse grater.

To lubricate the layers, you can use mayonnaise as usual. But I like another option - make mayonnaise with 50/50 sour cream.

By this time, the water from the onion can already be drained. Put it on the bottom of the salad bowl in the first layer. Lubricate with our mayonnaise-sour cream mixture. Salt, pepper.

Put the cheese on top - this is the second layer.

Brush again with the mixture. Put apples on top.

Once again, coat the layer with the prepared mixture.

Clean the eggs. Separate the proteins, grate them on a fine grater, put on the apple layer.

Brush again with the mixture and lay out the grated yolk - the final layer.

Fresh vegetable salads contain a large number of vitamins, and if you add protein foods to them, such as eggs, meat or fish, the dish becomes not only healthy, but also satisfying. It doesn’t take much time to cook dishes from fresh vegetables, with the exception of products that must first be prepared. For example, boil eggs or boil cauliflower. For meat salads, you must first prepare the meat, and for fish - fish or seafood. Green salad with cucumber and egg is an improvisation. Here's where you can get creative! They replaced a fresh cucumber with a pickled one, added a new ingredient - it turned out to be a completely different taste and already a new dish!

recipe for egg and cucumber salad with green onions

Ingredients:

fresh cucumber - 3 pieces (medium),
chicken egg - 2 pieces,
green onion - 3 stalks,
mayonnaise - 2 tbsp. spoons,
salt - a pinch
greens (dill, parsley) optional.

Cooking process:

First of all, we need to boil the eggs. Place the eggs in a bowl and fill with water to cover them. Add a tablespoon of salt, from my experience I know that this will prevent the eggs from bursting when cooked. Put to cook on medium heat. From the moment of boiling, cook for 5-6 minutes so that the eggs are hard boiled. Pour bowl with boiled eggs cold water, leave for 10 minutes. This is necessary so that we can easily peel them from the shell. We clean the cooled eggs from the shell and use a knife to cut into large cubes. You can use an egg cutter.

Now let's prepare the cucumbers. Wash vegetables under running water and cut into cutting board cube about 1 cm.

Combine in a bowl with chopped eggs. Finely chop the washed onion and add to the salad bowl.

Salt and season with mayonnaise. Mix well and put on a dish.

If desired, you can add chopped herbs. Our green salad of eggs and fresh cucumbers with onions is ready.

Bon appetit!

2 years ago

Gardens bloom in spring, nature wakes up and immediately begins to pamper us with its gifts. You need to take a moment and prepare a healthy vitamin green onion salad with an egg. Such a dish, depending on the additional ingredients, can become a true culinary masterpiece and worthy decoration holiday table.

Cucumber, egg and green onion salad is best cooked in the spring and summer, because it is at this time that you can get the most out of vegetables. This salad is ready in minutes. As a dressing, use mayonnaise sauce or sour cream. By the way, in everyday life this dish is called peasant.

Compound:

4 eggs;
1-2 cucumbers;
a bunch of dill, parsley and feather green onions;
2 tbsp. l. sesame seeds;
salt;
mayonnaise.

Cooking:

Put chicken eggs in a saucepan, pour filtered water, put it on fire and bring to a boil.
After that, we reduce the heat a little and boil the eggs for 10 minutes hard boiled.
We cool them under the stream running water, remove the shell and cut the eggs into cubes.

We wash fresh cucumbers with filtered water.
Remove any remaining moisture with a paper towel.
Chop the cucumbers into cubes. If desired, you can remove the skin from them.

Finely chop the washed green onions, dill and parsley with a knife.
Add fragrant juicy greens to the salad.
We put a frying pan on the fire, heat it up.
Spread the sesame seeds on a dry hot surface, fry them until golden.

Add mayonnaise to taste, you can homemade.
Mix all the ingredients well, and the salad is ready to eat.

His Majesty - Crab Crab

On the eve of the holiday, every housewife puzzles over what dishes to include on the menu. What kind of salad to cook? Green onions, egg, rice - a classic bunch of products. Let's add a little imagination, love and a couple of interesting ingredients, and in the end we will get an original dish with amazing taste.

Compound:

0.3 kg crab sticks;
green feather onions - 1 bunch;
canned dessert corn - ½ can;
1 fresh cucumber;
mayonnaise sauce and salt to taste;
2 eggs;
1/3 st. rice groats.

Cooking:

Boil hard-boiled chicken eggs, cool under running water and remove the shell.
Rice groats are thoroughly washed and boiled until tender.
Then put it in a colander and leave for a while to drain excess liquid.
Drain juice from canned dessert corn.
We wash the greens and fresh cucumber, dry.

Let's put it aside for now.

We combine chopped crab sticks with dessert corn in a deep bowl.

To the total mass, add boiled rice and chopped green feather onions. Leave a few feathers to decorate the salad.
Grind boiled chicken eggs through a mesh and add them to the salad.
Salt to taste, season with mayonnaise and mix well.
We spread the salad in a deep bowl, tamp it down.
Turn the bowl over and put the salad on a dish.
Turn on your imagination and start decorating the salad in an original way.
Lay the remaining shells of crab sticks on top.
We make crab legs, eyes, and a mouth from onion feathers.
Salad a little insist in cold store and serve to the table.

But this combination of ingredients is rightfully considered spring. Juicy radishes, feather onions, greens, arugula - you can't imagine anything tastier and healthier! An ideal dressing for such a snack dish is refined olive oil. Paprika will help to emphasize the taste of all products.

Compound:

10-12 pcs. radish roots;
2 pcs. chicken eggs;
to taste salt, ground paprika, spices;
for dressing - refined olive oil;
a bunch of green feather onions, dill;
a few basil leaves;
a bunch of arugula;
one head of onion.

Cooking:

Put fresh chicken eggs in a thick-walled dish and fill them with running water.
We put on the fire and after boiling, cook for 8-10 minutes.
Cool the eggs under running water, remove the shell.
Grind the boiled eggs into slices or cubes. If you took quail, then they need to be cut in half. Only quail eggs twice as much is needed.
Rinse the radishes thoroughly and dry.
We cut off the block parts, and chop the root crop in circles.
We wash the arugula, dill and basil.
We chop the arugula with our hands, and finely chop the rest of the greens, including feather onions, with a knife.
Combine all ingredients in a salad bowl.
Cut the head of the onion into half rings.
Add to salad.
Sprinkle with salt and ground paprika.
Add other herbs and spices to taste.
Pour the olive oil over the salad and mix gently with your hands.
Vitamin salad is ready to eat.

Exquisite taste of cold appetizer

For a change, try making a salad with cod liver. In combination with juicy onions and eggs make an incredibly tasty dish.

Compound:

1 jar of canned cod liver;
a bunch of green onions;
4 eggs;
a pinch of lemon zest;
a few drops of freshly squeezed lemon juice;
salt.

Cooking:

Hard boil chicken eggs.
After cooling, peel them and cut into small cubes.
Combine with canned cod liver and mix well.
Add chopped green onions, salt, citrus zest and freshly squeezed lemon juice.
Mix well and serve to the table, you can with a slice of bread.

Published: 29.06.2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified

To prepare a delicious salad, sometimes you need the most simple ingredients, and you did not think to combine them in one dish. This is how I once made a salad with green onion and egg and cucumber, the recipe is suitable for weight loss. The dish is rich in protein, which is found in eggs and yogurt, vegetable fiber thanks to cucumbers. This salad is perfect for both breakfast and lunch. The appetizer will be more dense if added to the composition of the ingredients

, the taste will be slightly different, but still very pleasant.

Required products:
- chicken eggs, large - 2-3 pieces;
- fresh cucumbers - 2-3 pieces;
- garlic - a few cloves;
- yogurt - 150 grams;
- fresh dill, green onions - a small bunch.

Step by step recipe with photo:

Cucumbers, cutting off only the tails and without cutting the peel, finely crumble.

Rinse all greens and dry thoroughly with paper towels. Water can drip from them, which will only spoil the dish. In this salad, you can use all kinds of greens, because it will only add bright flavors to the dish. I used classic greens, which go very well with the rest of the ingredients.

Send chicken eggs to cold water and boil in a saucepan for 8-9 minutes so that both the protein curls up and the yolk cooks. Then drain the hot water from them and fill them with cold water again. Only now to cool them down. Peel and chop coarsely, because this is an egg salad and eggs should be at the head of the whole dish.

Send all the prepared ingredients to the salad bowl.

Squeeze the garlic there through the press. Garlic is necessary for the salad to become brighter in taste and acquire a sharp note. To let the salad soak and become chilled, put it in the refrigerator. This must be done also because we dressed the salad with green onions and egg yogurt, and it is most delicious when it has a cool temperature.

Ready

A simple salad with cucumber and egg can be prepared, as with onions, and with green. In this case, the onion version of the vegetable will take part in the “cucumber, egg, onion” salad.

A simple salad with cucumber and egg can be prepared with both onions and greens. In this case, the onion version of the vegetable will take part in the “cucumber, egg, onion” salad. Ingredients: - three medium-sized cucumbers; - two eggs; - one small onion; - a bunch of any greens to taste; - salt to taste; - mayonnaise and sour cream for salad dressing. 1. Finely chop the onion. 2. If onion too hot for you...

8.8 Grand total

Very simple salad of cucumbers and eggs

A very simple salad of cucumbers and eggs: just a few ingredients and 5 minutes of preparation.

Quantity of ingredients

Ease of preparation

Cooking time

Is it suitable for a holiday table

Is it suitable for daily nutrition

Is it suitable for diet and baby food

Ingredients:

- three medium-sized cucumbers;

- two eggs;

- one small onion;

- a bunch of any greens to taste;

- salt to taste;

- mayonnaise and sour cream for salad dressing.

1. Finely chop the onion.

2. If the onion is too hot for you, before putting it in the salad, remove the excess bitterness. To do this, chopped onion should be poured with boiling water and left in it for a few minutes. Then drain the water.

3. Boil eggs as indicated here. And then grind them with an egg cutter.

4. Cucumbers cut into small slices. If the peel of cucumbers is too thick, then they must first be peeled.

5. Finely chop the greens.

6. Mix chopped eggs, cucumbers and onions in a salad bowl. Salt to taste. Mix.

7. Fill the salad. Best Option salad dressings "cucumber, egg, onion" will be a mixture of mayonnaise and sour cream. However, you can season with any one of these sauces to taste.