Therapeutic diet 1 menu per week. Curd soufflé with honey

Table number 1. Indicated for gastric ulcer and 12 duodenal ulcer, for 6-12 months. after exacerbation, as well as gastritis with high acidity. This medical diet has two modifications - table No. 1a and 1b. They are assigned sequentially. If diet number 1 is designed for long term, then diet No. 1a is prescribed during an exacerbation of an ulcer or gastritis, and diet No. 1b - in a two-week period of remission of the exacerbation.

Table No. 1 is more flexible than its modifications, but requires strict adherence to some rules:

Meals should be fractional and frequent - 5-6 times a day. Smaller amounts of food pass through the digestive tract more easily and are digested faster.
All food should be boiled, steamed or baked in foil or under a lid (kalorizator). Such food remains soft and does not damage the gastrointestinal mucosa. Fried, hard, baked on an open pan and raw are not allowed.
All food must be chewed thoroughly.
All food should be warm. Hot and cold must be avoided.
Salt must be limited, because sodium irritates the gastric mucosa and. The diet is allowed to consume salt up to 8 g per day, but not so long ago, WHO reduced the daily intake of table salt to 5 g per day.

All food that mechanically damages or irritates the gastrointestinal mucosa, is poorly digested and increases acidity is excluded from the diet.

Flour products: fresh bread, rye bread, rich and puff pastry;
Meat: all fatty meats, as well as tough goose and duck;
Fish: fatty fish, salted fish;
Cereals: legumes and all hard cereals - barley, pearl barley, millet, corn;
First courses: borscht, cabbage soup, okroshka, soup with meat or mushroom broth;
Vegetables: fiber-rich raw crunchy vegetables (cabbage, radish, radish, swede, onion, turnip, cucumber, sorrel, etc.), mushrooms;
Fruits: all sour or unripe, dried fruits;
Eggs: fried or hard boiled;
Finished products: salted cheese, sausage, canned food, smoked meats, sauces, snacks, marinades, homemade pickles, semi-finished products;
Sweets: chocolate, ice cream;
Drinks: coffee, carbonated drinks, kvass.

Table No. 1 includes a wide range of products that easily pass through the gastrointestinal tract, are quickly absorbed, and gently affect the mucous membranes. internal organs, nourish and help you recover faster.

First courses: mashed and (except for cabbage), cereal slimy soups (but not meat or fish), puree soups;
Vegetables and fruits: boiled chopped (purified) or in the form of steam puddings, sweet fruits and berries;
Cereals: pureed or slimy cereals - buckwheat, rice, oatmeal, semolina, pasta;
Meat and fish: boiled lean meat, boiled low-fat fish (,), meat, fish steam cutlets, boiled without skin, liver, home-made low-fat pate;
Oil: refined;
Dairy products (forbidden on diet No. 1a): non-sour curdled milk, fermented baked milk, fresh low-fat, better mashed, non-sour;
Eggs: or in the form of steam;
Flour products (forbidden on diet No. 1a): white stale, white lean crackers;
Drinks: vegetable, fruit, berry juices, decoction, jelly, sweet compotes, pureed, cocoa - weak, with milk;
Sweets (forbidden on diet No. 1a): marshmallows, honey, marshmallow, jam;

As you improve general condition food is given boiled, but not pureed.

Table No. 1a is indicated for exacerbations of peptic ulcer, exacerbations of chronic gastritis with high acidity. The task of table No. 1a is to provide the body with all the necessary nutrients during an exacerbation and provide favorable conditions to reduce inflammation.

For this you need:

Exclude everything that irritates the gastrointestinal mucosa - hot, cold, spicy, sour, salty foods;
Exclude what damages the gastric mucosa - hard and solid food.

All foods on Diet 1a must be boiled, steamed, baked without a crust, and then chopped. Chopped, mashed, slimy food is the main condition and difference of this table modification. During the period of exacerbation, cereals should be crushed or slimy, poultry and fish should also be chopped and cooked in the form of soufflé or steam cutlets. Vegetables and fruits are also thermally processed and crushed.

For diet No. 1a, the list of allowed products of table No. 1 is suitable, but it must be additionally excluded from it:

All flour products;
All dairy products;
All confectionery.

The nutritional value of this table is lower and it is reduced due to carbohydrate food, since the patient observes bed rest. The duration of such a diet takes an average of 10 days. After that, diet No. 1b is prescribed for 14 days.

Table number 1b is indicated for subsiding exacerbation of peptic ulcer and chronic gastritis with high acidity. Before switching from diet No. 1a to No. 1 after an exacerbation, it is necessary to adhere to diet No. 1b for 10-14 days so that the transition is not too stressful for the body.

Everything that irritates and damages the gastrointestinal mucosa is still excluded from the diet - hot, cold, salty, spicy, sour, hard, hard. All food is cooked on water or steamed, and served in a mushy and crushed form. Fractional nutrition - every 3 hours in small portions.

The diet of table No. 1b already includes crackers from white bread, but not ruddy and very thinly sliced. The rest of the flour products remain banned. Cream and fresh cottage cheese are returning to the diet, but fermented milk drinks are still prohibited.

Confectionery remains banned for another two weeks. When moving from table No. 1b to No. 1, they should be added carefully and gradually so as not to provoke an exacerbation.

Diet No. 1 and its two modifications are a complex of nutrition, which is aimed at restoring the body, starting from the acute phase of the disease and ending with the maintenance regimen (calorizator). Strict adherence to the rules of the diet and a competent choice of products will help you recover faster and prevent exacerbation in the future.

Diet number 1 (table number 1)- a therapeutic nutrition system designed for people with diseases of the gastrointestinal tract, such as, and.

This diet has sufficient energy value and a harmonious ratio of essential nutrients. Table No. 1 excludes chemical and thermal food irritants, as well as strong stimulants of gastric secretion.

Read also:, diet number 1b.

The chemical composition of diet number 1:

proteins 100 g (60% animal origin, 40% vegetable);
fats up to 100 g (20-30% vegetable, 70-80% animal origin);
carbohydrates 400-450 g;
salt 12 g;
liquid 1.5-2 liters.

Weight of the daily ration: 2.5-3 kg.

Daily rate of diet number 1: 2900-3100 kcal.

Diet: 5-6 times a day.

Indications for the use of diet No. 1:

peptic ulcer of the stomach and duodenum in the stage of fading exacerbation;
gastric and duodenal ulcer during recovery and remission;
acute gastritis during the recovery period and in the convalescence phase;
chronic gastritis with secretory insufficiency in the acute phase;
chronic gastritis with normal and increased secretion;
esophagitis;
gastroesophageal reflux disease (GERD).

Diet number 1 (Table number 1). Food

What you can eat with diet number 1:

Soups: vegetable (from allowed mashed vegetables) in carrot or potato broth, dairy from mashed or well-boiled cereals, mashed soups (from pre-boiled allowed meat). Soups can be filled with butter, cream or egg-milk mixture.

Cereals: oatmeal, buckwheat, rice, semolina. Boil porridges in water or milk, semi-viscous and mashed. You can also steam soufflés, puddings and cutlets from ground cereals. Finely chopped boiled macaroni.

Vegetables, greens: potatoes, beets, carrots, cauliflower, Early Pumpkin And Zucchini. Green pea limited. Vegetables can be steamed or boiled in water. Ready to grind (mashed potatoes, puddings, soufflés). finely chop and add to soups. It is also allowed to use ripe non-acidic tomatoes, but not more than 100 g.

Meat fish: low-fat varieties, without tendons, fascia and skin in poultry and fish. Boiled and steamed dishes of veal, beef, young lean lamb, chicken, chicken, turkey, you can also use tongue and liver. Boiled meat and fish can be baked in the oven.

Eggs: 2-3 eggs per day (soft-boiled or steam omelet).

Fresh fruits and berries: sweet fruits and berries in pureed, boiled and baked form.

Dairy products: milk, cream, non-acidic kefir and yogurt, fresh and non-acidic sour cream and pureed cottage cheese. Hard cheese is mild and grated. Sour cream in limited quantities.

Sweets: fruit purees, jelly, jelly, mousses, meringues, butter cream, milk jelly, non-sour jam, marshmallows and marshmallows.

Flour products: wheat bread from flour of the highest and 1st grade (dried or yesterday), dry biscuit, dry biscuits. 1-2 times a week well-baked lean buns, baked pies with apples, cottage cheese, jam, boiled meat, fish, eggs.

Fats: butter, cow's ghee (highest grade), refined vegetable oils in dishes.

Beverages: weak tea, tea with milk or cream, weak coffee with milk, weak cocoa, fruit compotes, freshly squeezed juices from sweet fruits and berries, rosehip broth.

What not to eat with diet number 1:

any broths and sauces based on them (meat, fish, mushrooms), strong vegetable broths, okroshka, cabbage soup, borscht;
fatty meats, poultry and fish, sinewy varieties, duck, goose, salted fish, smoked meats, canned food;
white cabbage, turnips, radishes, swedes, sorrel, spinach, onions, cucumbers, mushrooms, salted, pickled and pickled vegetables, canned vegetables;
fresh bread, rye, rich and puff pastry;
legumes, whole pasta, barley, barley and corn grits, millet;
dairy products with high acidity, salty and spicy hard cheeses, sour cream is used to a limited extent;
sour, not fully ripe, fiber-rich fruits and berries, unmashed dried fruits, ice cream, chocolate;
black coffee, all carbonated drinks, kvass;
tomato sauces, mustard, pepper, horseradish.

Diet number 1 (table number 1): menu for the week

Diet #1 is varied and healthy. Below is a sample menu for the week.

Food must be cooked in chopped or pureed form, boiled in water, steamed or baked. The dishes used should be warm (very hot and cold are excluded).

Monday

Breakfast: steam omelet, milk semolina, tea with cream.
Lunch: decoction.
Lunch: potato soup, chicken fillet, boiled carrots.
Snack: cottage cheese with fruit.
Dinner: mashed potatoes and milk, steamed fish, green tea.
Before bed: milk.

Tuesday

Lunch: sweet fruits.
Lunch: cauliflower soup, boiled carrot salad, compote.
Afternoon snack: jelly.
Dinner: pasta with grated cheese and boiled beef with cream sauce, tea with milk.
At night: grated peach with cream.

Wednesday

Breakfast: soft-boiled eggs, rice milk porridge (ground), weak coffee with cream.
Lunch: fruit salad with cream and jam.
Lunch: milk vegetable puree soup, boiled fish with vegetables, compote.
Afternoon snack: pastila.
Dinner: buckwheat, boiled turkey meatballs, boiled vegetables, tea with milk.

Thursday

Breakfast: milkshake with banana, muesli with milk.
Lunch: milk jelly.
Lunch: potato soup with oatmeal, steamed fish, vegetable juice.
Afternoon snack: mannik.
Dinner: grated rice porridge with milk, steamed chicken fillet, boiled vegetables.
At night: warm milk with honey.

Friday

Breakfast: cheesecake with cottage cheese, milk soup with small pasta.
Lunch: steam curd soufflé.
Lunch: potato soup with boiled beef meatballs, boiled vegetable salad, compote.
Afternoon snack: apple-peach puree.
Dinner: grated rice in milk, steamed cutlets, yogurt.
At night: milk.

Saturday

Breakfast: semolina pudding, cottage cheese with fruit.
Lunch: fruit puree.
Lunch: vegetable soup with crackers, boiled meat, compote.
Afternoon snack: jelly.
Dinner: meat soufflé, boiled vegetable salad, vegetable juice.
At night: green tea with milk.

Sunday

Breakfast: pumpkin porridge with milk, weak cocoa.
Lunch: pastille.
Lunch: potato casserole with vegetables, steamed fish cutlets, compote.
Afternoon snack: mannik.
Dinner: mashed potatoes, carrot and beetroot boiled salad, meatballs.
At night: grated banana with cream.

All health, peace and kindness!

The cause of the malaise is often products from the menu of your diet. Neither the weather, nor the uncontrolled intake of medicines affect the changes in the body as much as the use of "wrong" dishes. Treatment of a painful organ involves a strict diet.

Consider a therapeutic diet menu called Table 1. It is prescribed to people with chronic disease duodenum, stomach and with high acidity. And do not confuse her diet with number 9, which is designed to treat diabetes.

Diet Table 1 according to Pevzner

Diet menu Table 1 according to Pevzner is assigned people in the early stages of their illness.

M. I. Pevzner believed that a person needs, on average, about 3000 calories per day. Therefore, his "methods" are not intended for weight loss, but are directed exclusively towards recovery.

Main principle each Pevzner's diet is the daily consumption of 100 grams of fat in the menu, divided into 6 meals a day.

According to the diet Table 1 Pevzner, for diseases associated with the stomach, are allowed: wheat bread, soft cereals, vegetable soups, sweet fruits, dairy products, black tea, potatoes and steamed meats.

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This menu is also assigned to children. But since their body is not yet formed, a simplified version is given. For example, only fried, smoked and spicy are prohibited. It all depends on the indication of the doctor and the period of the disease.

What can and cannot be eaten?

To begin, consider the products that should be on the menu for the day with diet 1 and those that should not be consumed.

What you can eat with the diet Table 1:

dairy products with reduced fat content and acidity;
omelette;
steam meat;
vegetable puree;
cereals;
soft fruits;
hot drinks and water.

As for the "forbidden" products in the Table 1 menu, logically, they include those that are not included in the above list.

List of products that are strictly forbidden to be included in the menu:

fatty food;
flour;
chocolate;
sour berries;
ice cream;
sweet and sour drinks;
coffee;
alcohol.

Based on the results of the Table 1 diet lists, we conclude that in order to “calm down” the irritated walls of the stomach, the menu should contain soft foods of medium taste(neither sour nor sweet).

sample menu

In order not to eat only steamed vegetables and diversify the diet, with the Table 1 diet, you can cook dishes that are in no way inferior to those that you ate before: instead of fatty meat cutlets, cook fish, and replace a cup of coffee with a glass of low-fat kefir.

Diet menu Table 1 for one day for diseases of the stomach is as follows:

Breakfast: fry scrambled eggs and make weak tea without sugar.
Lunch: cook a stew of vegetables, adding fish cakes to them.
Dinner: do vegetable salad in a combination of meatballs from lean meat.
Table 1 "recommends" eating applesauce three hours before bedtime.

Menu for the week

In order not to mislead people without imagination, we will provide our list of products and dishes in the menu Table 1 for the week with effective results:

Monday

Breakfast: prepare mashed vegetables and wash it down with unsweetened tea.
Dinner : mashed potatoes combined with processed cheese and apple compote.
Dinner: buckwheat porridge with cottage cheese and apple pudding.

Tuesday

cook semolina without sugar, but eat it with jam and weak tea.
vegetable soup with sour cream and fruit juice.
prepare mashed potatoes by adding boiled egg and drink this mixture with a glass of berry jelly.

Wednesday

cook buckwheat porridge and an egg. Drink tea without sugar.
prepare vegetable broth and drink a glass of apple juice.
cook buckwheat porridge with cottage cheese and drink a glass of milk.

Thursday

melted cheese, rice porrige and a cup of weak tea.
soup with lean meat cutlets and steamed vegetables.
a glass of milk.

Friday

drink mashed potatoes with orange juice.
buckwheat porridge combined with fish cakes.
cabbage salad, low-fat cutlets and compote.

Saturday

prepare mashed potatoes with meatballs and drink a cup of weak tea without sugar.
cook vermicelli without flavorings and drink a glass of apple compote.
low-fat steamed meatballs and a glass of kefir.

Sunday

cook oatmeal without sugar and drink a cup of weak tea.
cook vegetable soup and drink a glass of kefir.
drink low-fat meat patties with berry jelly.

Diet Recipes Table 1

Diet table number 1 with diseases of the stomach special menu with a list of recipes for rare tasty dishes. Consider the most useful of them:

Sticky rice soup

Sticky rice soup

cook cereals in a ratio of 1: 1;
add rice to the prepared meat broth and simmer for five minutes;
beat a glass of milk with an egg and add the mixture to the rice;
continue to cook over low heat for two minutes;
add a pinch of herbs to the finished soup.

Boiled beef dumplings in broth

finely chop 250 g of meat and 1 onion;
fry the onion until golden brown;
soak 2 slices of bread in milk, divide into pieces and mix with a tablespoon of sour cream;
skip the finished mixture of meat, onions and bread through a meat grinder and add salt;
roll out minced meat and divide into equal pieces;;
cook meat broth, salt;
when water boils, immediately put “patties” into it and cook for 15 minutes;
serve with broth.

When is the therapeutic diet Table 1 prescribed?

Menu food "restrictions" Table 1 is appointed with the development of diseases associated with disruption of the gastrointestinal tract (gastrointestinal tract).

Diet 1 is a kind of supplement to the course of treatment. If you follow it correctly, you will recover twice as fast.

Diet menu Table 1 for gastritis of the stomach is prescribed in order to reduce inflammation and to normalize the motor function of the stomach.

With such a disease can't be consumed neither cold nor hot food. Heavy poorly digestible food is also not allowed. Cereals and fruit purees are appropriate. What about eating, need it observe 6 times a day in small portions according to the standard daily diet menu Table 1.

To get rid of ulcers with a diet Table 1 on the menu recommended the following foods: eggs, lean meats, fish, vegetables, fruits, White bread, cereals and pasta. " Prohibited» - fried, fatty, spicy and sour foods. In this case, it is necessary to follow the diet menu Table 1 every day for a month.

Diet number 1 is prescribed for patients suffering from gastric ulcer and duodenal ulcer. This diet reduces pain, normalize the work of the gastrointestinal tract, accelerate the healing of ulcers and reduce inflammation of the mucous membranes, both of the intestines and stomach.

For achievement best result you should fully adhere to the list of allowed products.

Basic Diet Rules #1

In order to reduce discomfort in the stomach and intestines, one should not only take antibiotics and potent drugs, but also follow a diet. The first dietary table is, first of all, a list of allowed / prohibited foods.

So what's included?

Approved Products

It is allowed in this diet, but only dried. Dry biscuits, shortbread cookies, baked pies are also acceptable.

They are valid only on vegetable broths (wipe vegetables, boil cereals and pasta in the soup to the maximum).

Boiled or steamed. Permissible, veal, white poultry meat.

Only in boiled form and exceptionally light varieties (cutlets, soufflé).

side dishes

Boiled vegetables, pasta (do not abuse), buckwheat, rice are preferred.

Almost all species are allowed, provided that they are on the water. Salt/sugar to a minimum.

Milk, cream, light kefir, cottage cheese (fat-free), curdled milk, cheese (with a minimum salt content)

Soft-boiled, steam omelet.

Snacks

Salads (boiled vegetables), beef tongue, aspic, herring (soaked in milk), liver pate.

Sweet dishes

Compote, slightly dried marshmallows, meringue, jam and jelly, puree (fruit) with jelly.

Beverages

Cocoa and with milk, tea, freshly squeezed juices, rosehip broth and jelly, compotes.

What foods are contraindicated in diet 1?

Prohibited Products:

Strong tea/coffee, all soda. All alcoholic beverages are also prohibited.
Strong/fatty fish/meat broths.
Cereals. It is forbidden to eat coarse cereals (millet, pearl barley, corn and barley groats).
Bread. You can not eat fresh bread during the diet and in general any fresh pastries. All cakes, pies and other pastries should be postponed until better times.
Vegetables. Under a strict ban are onions, cucumbers, cabbage, spinach with turnips, tomatoes, radishes, radishes.
Dairy products. Sour kefir, fatty cottage cheese and high-fat milk, spicy cheeses are prohibited.
Mushrooms. Mushrooms are prohibited in any form.

How to make a menu for the week?

When compiling the menu, you should use the above lists of products. So, how to create a menu for table number 1 for the week?

Monday :

Breakfast 1st. Meatballs, potatoes (mashed potatoes), tea (you can with milk).
Breakfast 2nd. Milk or jelly.
Dinner. Soup with milk (rice), casserole (potatoes), compote.
afternoon tea. Rosehip decoction.
Dinner. Soufflé (cottage cheese), buckwheat, jelly.
For the night. Milk.

Tuesday :

1st breakfast. Cottage cheese, semolina (you can use milk), tea with milk.
2nd breakfast. Baked unsweetened apple, milk.
Dinner. Milk soup (barley), meat patties, mashed potatoes (), jelly for dessert.
afternoon tea. Rosehip broth, toast.
Dinner. Pudding (rice), egg, milk jelly.

Wednesday :

1st breakfast. Buckwheat, egg and unsweetened tea.
2nd breakfast. Baked apple, milk.
Dinner. Soup (vegetable broth, vegetables), pudding (rice, meat), apple jelly.
afternoon tea. Rosehip decoction.
Dinner. Krupenik (cottage cheese, buckwheat), milk.

Thursday :

1st breakfast. Cottage cheese (soufflé), rice porridge, tea.
2nd breakfast. Kissel.
Dinner. Rice milk soup, steamed meatballs, mashed potatoes (carrots), compote.
afternoon tea. Compote.
Dinner. Milk.

Friday :

1st breakfast. Jellied tongue, mashed potatoes (carrots), weak coffee with milk.
2nd breakfast. Compote.
Dinner. Milk soup (oatmeal); fish balls; puree (potato).
afternoon tea. Toast, kissel.
Dinner. For dinner, you can cook steamed chicken cutlets, mashed potatoes (carrots) and compote.

Saturday :

1st breakfast. Steamed fish cakes, mashed potatoes (potatoes), milk.
2nd breakfast. Baked apple, tea with milk.
Dinner. Milk soup, vermicelli and compote.
afternoon tea. Kissel and 2 toasts.
Dinner. Meat meatballs (steamed), milk jelly.
For the night- kefir.

Sunday :

1st breakfast. Oatmeal, steamed with boiling water, tea.
2nd breakfast. Milk.
Dinner. Vegetable soup (potatoes, croutons), milk jelly.
afternoon tea. Milk.
Dinner. For dinner, it is better to cook meatloaf with rice or potatoes. You can also drink jelly.

When is the #1 Surgical Diet prescribed?

After operations on the gastrointestinal tract This diet is applied with extreme care and precision.

You can not eat foods that are not included in the list of permitted foods.

Dietary table number 1 implies a transition to liquid food, while excluding solid food, leading to injury to the gastrointestinal tract.

This diet helps prevent bloating, pain in the stomach and allows the body to get the amount of calories it needs.

Therapeutic diets Table 1a and Table 1b are prescribed for peptic ulcers of the stomach and duodenum, as well as for gastritis. These Pevzner diet tables are prescribed for the purpose protection of the mucous membrane of the affected organs of the digestive system from all kinds of irritants. Menu of treatment modes Table 1a and 1b not only limits the patient in the use of harmful products, but also accelerates the healing process of ulcers and gastritis.

What is the difference between Table 1a and Table 1b diets? The first regimen of a therapeutic diet is prescribed for exacerbations of peptic ulcers of the stomach and duodenum, sometimes during periods of acute attacks of gastritis, and the second - during periods of calm exacerbations, as well as to restore the functioning of the digestive organs. Their menus differ slightly, but consider both options.

When is diet table 1a and 1b prescribed?

Diet Table 1a is indicated during bed rest in the first days of a sharp exacerbation of a stomach or duodenal ulcer. The regime completely limits the patient in the use of products that provide chemical, mechanical and thermal irritation to the affected organs for the speedy healing of ulcers. The principle of operation of the treatment Table No. 1a according to Pevzner: the calorie content of the daily menu is reduced from the normal 2800 Kcal to 1800-2000 Kcal by reducing the amount of carbohydrates consumed - up to 200 g. The amount of proteins and fats in the patient's diet is also reduced - up to 90 g in both cases. Important: salt intake for gastritis, gastric and duodenal ulcers should be reduced as much as possible, and even completely excluded from the menu.

Table 1b is recommended during the attenuation of an attack of peptic ulcer, or with gastritis after diet No. 1a according to Pevzner. Therapeutic diet 1b also limits the entry of irritants into the stomach and intestines, helping to restore the normal functioning of the affected organs. The energy value of the daily menu with the diet Table 1b provides for 2400-2600 Kcal, cutting only the amount of carbohydrates consumed - up to 350 g. The amount of incoming proteins and fats should not be less than 90-95 g per day.

Diet 1a and 1b for stomach ulcers

In case of peptic ulcer of the stomach or duodenum, the therapeutic diet No. 1a provides for the observance of a strict diet for up to two weeks. Attacks of acute and chronic gastritis diet Table 1a should be treated from two days to a week. With these diseases, food should be served warm, in the form of cereals or mashed potatoes. Doctors advise with gastritis, peptic ulcers of the stomach and duodenum to divide meals into small portions six times a day.

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Diet Table 1b should be switched after attenuation of attacks of gastric and duodenal ulcers, as well as during gastritis, and adhere to the treatment menu until the doctor allows you to switch to a normal diet. Food still needs to be boiled in water or steam, baked.

Allowed and prohibited products

Table 1a and 1b is a type of strict therapeutic diet, in which the patient is advised to adhere to the list of products when compiling the menu. That is why the permitted and prohibited foods for diet 1a and 1b are strictly indicated.

At first, with gastritis, gastric and duodenal ulcers, rich mucous soups are made on oatmeal, rice, pearl barley;
From cereals, semolina, buckwheat and rice are suitable for patients;
Beets, potatoes and carrots can only be consumed in the form of mashed potatoes;
The list of allowed meat products for diets 1a and 1b includes lean meats, such as chicken, turkey, rabbit, beef or veal, cooked and ground twice through a meat grinder;
It is allowed to use milk, butter, cream, steamed souffle curd;
Eggs can be cooked in the form of an omelet for a couple, soft-boiled;
The treatment menu of diets 1a and 1b includes sweet berries and fruits, but they can be eaten in the form of jelly and jelly;
The patient can drink weak tea, rosehip infusion, decoction of wheat bran, juices diluted with water.

Excluded foods for diet 1a and 1b:

Both in the active phase of gastritis and gastric and duodenal ulcers, and in calm, all bakery and pasta products are excluded from the patient's menu;
First courses cannot be prepared from rich broths on meat, mushrooms and fish;
Fresh vegetables are completely excluded from the diet with diet 1a and 1b;
It is also impossible to cook dishes from fatty and sinewy meats;
All types of cheeses, fresh cottage cheese and sour cream should also be excluded from the menu;
All raw and sour fruits are forbidden to eat;
Patients will have to forget about carbonated drinks, coffee, kvass and cocoa for a while.

Important: recommendations regarding the use of kefir in diet 1a and 1b differ. Medical Table 1a prohibits kefir for patients with stomach and intestinal ulcers, while Table 1b, on the contrary, recommends kefir for remission of peptic ulcers and gastritis.

Diet 1a - menu for the week

To soften the treatment regimen for lesions of the stomach and duodenum, you can adhere to this sample menu for a week with a diet Table No. 1a.

Monday

semolina porridge, rosehip broth;
baked apple;
soup with small vegetables;
fruit jelly;
steam chicken cutlet, rice on the water.

Tuesday

steamed omelet, tea;
a glass of rosehip infusion;
mucous decoction on pearl barley with pieces of carrots;
dried fruit jelly;
boiled beef, mashed potatoes.

Wednesday

oatmeal porridge, weak green tea;
milk jelly;
cream soup of potatoes, carrots and chicken;
baked apple;
rabbit meat soufflé, baked zucchini.

Thursday

two soft-boiled eggs, apple-carrot puree, green tea;
fruit jelly;
decoction in vegetable broth with steam dumplings;
baked apple;
buckwheat porridge, steam cue balls.

Friday

rice porridge in milk with a piece of butter, herbal tea;
steamed omelet;
cream soup of potatoes and zucchini;
apple jelly, rosehip broth;
steamed rabbit with baked eggplant.

Saturday

milk soup on semolina with pumpkin;
rice pudding with non-sour jam;
beetroot;
strawberry jelly;
grated cottage cheese baked with seasonal fruits.

Sunday

omelette baked with minced meat, rosehip broth;
pear jelly;
rice milk soup with sweet jam;
milk mousse on gelatin and berries;
steamed fish soufflé, buckwheat porridge.

Before going to bed with a diet 1a, it is useful to drink a glass of rosehip broth or warmed milk, this will favorably affect the healing processes of ulcers and soothe pain attacks during gastritis.

Diet 1b - menu for the week

Approximate menu for a week for the treatment of gastritis, peptic ulcers of the stomach and duodenum with a therapeutic diet Table No. 1b.

Monday

semolina porridge with butter and berry jam, black tea;
cottage cheese pudding with peaches;
cream soup with potatoes and turkey meat;
baked apple;
mashed broccoli and carrots, steamed chicken dumplings.

Tuesday

soft-boiled eggs, applesauce, a glass of milk;
rice pudding with fruit soufflé;
vegetable soup with meatballs;
pumpkin puree with honey;
stewed zucchini, veal cutlets baked in weak tomato juice.

Wednesday

oatmeal porridge, herbal tea;
grated apples with carrots and honey;
fish soup with lean fish and potatoes;
fruit jelly;
rice cutlets with minced rabbit, mashed potatoes.

Thursday

steam omelet with rice;
milk jelly with berries;
a decoction in a weak broth in half with chicken broth;
a glass of warm milk;
mashed turkey fillet with vegetables in a slow cooker.

Friday

semolina, sweet fruit jam, black tea;
pear jelly;
barley groats soup with carrots;
dried fruit jelly;
homemade veal pate, rice porridge.

Saturday

milk buckwheat porridge with butter and honey, tea;
steamed cottage cheese soufflé with fruit;
beetroot soup with small vegetables;
rosehip decoction;
mashed potatoes, fish cutlets.

Sunday

rice milk porridge with honey, herbal infusion;
applesauce;
soup in low-fat chicken broth;
strawberry jelly;
steamed rabbit, buckwheat porridge with grated carrots.

Recipes

In the menu of patients with gastritis, exacerbation of a stomach or duodenal ulcer, you can include not only useful, but also delicious dishes. Recipes for diet 1a and 1b contain the simplest products and easy cooking methods.

Soup-puree with potatoes and turkey meat

Products:

Turkey fillet - 200 g;
Potato - 100 g;
Carrots - 60 g;
Turkey broth is not strong - 4 tablespoons;
Milk - ½ tbsp.;
Rice flour - 1 tbsp. l.;
Butter - 1 tbsp. l.;
Salt - to taste.

Cooking:
Boil the prepared meat, let the broth cool. Pass the fillet twice through a meat grinder. Boil vegetables. Saute dry flour until golden brown, let cool, pour broth. Strain this mixture through cheesecloth, bring to a boil, salt. Grind potatoes and carrots, mix with meat, add broth with flour, add milk. Boil everything for 7-10 minutes over low heat. Add a piece of butter.

The recipe for this dish is suitable for a hearty lunch during a healing diet 1b. If you include this dietary dish in the treatment menu, it will appeal to both the patient with gastric ulcer or duodenal ulcer, and all healthy family members.

Pureed chicken fillet with vegetables in a slow cooker