Not only the taste and quality of food depends on the inner coating of the pan, but the convenience of cooking - no one likes to scrape burnt scrambled eggs or pancakes from the bottom. Consider what types of non-stick coatings are, how they differ from each other and what advantages they have.
Coating structure
The inner lining of the pan is made from various materials and can be single-layer and multi-layer. The more layers, the longer the pan will last. The highest quality (and expensive) models with five or more wear-resistant non-stick layers can last up to 25 years. Coatings are made of Teflon, ceramics, titanium, excalibur, and are also enameled.
Teflon coating
The Teflon polymer, invented in the mid-20th century by DuPont, is now used everywhere in the manufacture of dishes, and most of the pans are covered with it. However, some companies (eg Tefal) develop and manufacture their own non-stick coatings based on PTFE.
Teflon-coated frying pans are lightweight, convenient, retain the natural taste of food and wash well. They can be cooked without oil. However, the coating is soft and sensitive to scratches, therefore, metal accessories cannot be used with such pans, and it is recommended to wash them with a soft sponge and helium detergents.
ceramic coating
Silicon is the basis of the ceramic coating - an extremely hard chemical element that makes up stones and sand. Such pans can be heated up to 450 degrees, so meat, fish and vegetable dishes with a golden crust are well cooked in them. The oil does not burn on it, and the heat is evenly distributed over the coating. Ceramic pans are difficult to scratch, but they are sensitive to shock, temperature changes and chemically active environments. For example, if you put frozen food in a hot pan, it may crack. Microcracks will also form when washing the pan in dishwasher. At correct use With proper care, this frying pan will last up to three years.
titanium plating
It is a non-stick coating reinforced with layers of titanium particles. Titanium-coated pans are the most reliable and wear-resistant. Even if you periodically scratch the bottom of the pan with a fork or knife, there will be no marks on the titanium coating. Titanium-coated pans heat up quickly and evenly. Some manufacturers claim the service life of such pans up to 25 years.
Enamelled finish
Enamel-coated pans can be used for stewing and simmering. The enamel pan does not oxidize, so cooked food can be safely left in it. However, if there is a chip or scratch on the dishes, you will have to throw them away, because enamel particles can get into food.
Excalibur cover
Excalibur-coated pans are durable, scratch-resistant and distribute heat evenly. It is almost impossible to spoil such a pan, it is resistant to any damage. During cooking, you can use any metal accessories. The downside of this type of coverage is one - it is significantly more expensive than the rest. Its service life is at least 5 - 7 years.
Reference article based on the expertise of the author.
Many chefs tend to believe that you can cook a masterpiece on anything, but it is possible to do it quickly and without risk only if you use high-quality and safe utensils. A good frying pan on the modern market seems to be not uncommon, but recognizing it among hundreds of options can be quite difficult. Portal Marka.guru prepared a rating of dishes for frying and stewing from various manufacturers. Readers will get the most useful information by choice, they will find out what the best frying pan is, get acquainted with the characteristics of popular models, their advantages and disadvantages according to experts, experienced chefs, as well as users who have left reviews on popular resources.
The frying pan is different, one can be ideal for frying and stewing, but the other is just for scrambled eggs and will do. There are important characteristics that should not be forgotten under any circumstances.
- bottom thickness. This is the most important indicator of uniform heating of food and competent cooking over low heat. As a rule, the heaviest with a bottom of 1.5 centimeters or more will be a high-quality cast-iron pan. Such dishes are not afraid of damage, but often do not have a non-stick coating, which is why housewives underestimate them. In extinguishing, she will not be equal, so you should pay attention.
- Cover type. In stores you can see a lot non-stick coatings different price levels. This is cheap Teflon, and mid-range ceramics, titanium, marble and even pearl, but you should not pay attention to modern marketing tricks. A high-quality ceramic-covered frying pan will fully satisfy the needs both in terms of price and properties. For those who plan to use the dishes too actively, it is worth paying attention to titanium, it is an order of magnitude more expensive, however, it will last for many years.
- Handle shape and length- individual characteristic. Worth experimenting in the store. If it’s uncomfortable to keep even at the time of purchase, hardly anything will change after. If the handle is comfortable, and also removable, it should probably be preferred to other options. For frying meat and bringing it to readiness already in the oven - this is great option, providing a minimum of soiled dishes.
- The shape of the pan. Plenty of stewpans, woks, grills and pancake makers let your imagination run wild, making it difficult to choose. It is worth thinking about what is cooked more often, based on this and making a choice.
And now more about what pans are offered to consumers by well-known manufacturers of cooking utensils.
1. Tefal
The leader of the rating was a popular French brand. He deserved the first place due to the quality of the products, their availability and thoughtful approach to the cooking process. Do not think that the dark coating inside is classic Teflon. Not at all, these are modern coatings PowerGlide, Titanium Pro, Titanium Excellence, Prometal Pro, which the company is constantly improving and striving to make more resistant to any mechanical stress. Tefal non-stick pans clean up perfectly, are ready for extreme temperatures, and allow you to cook without the use of fat and oils.
The brand's calling card is the Thermo-spot indicator, which signals that the pan is sufficiently heated to start frying.
In stores you can find both budget aluminum models and unique ones made of of stainless steel with ceramics and sapphire dust for induction cookers and ovens, which are absolutely not afraid of metal spatulas and knives. The price range is large, but pans of the middle price segment from 1,500 to 4,000 rubles remain the most popular.
- reliability and safety of the materials used;
- uniform heating of products;
- the presence of temperature indication;
- stylish modern design.
Cons: paint fades quickly on glossy models.
Prices Frying pan Tefal Extra 28 cm:
2. Kukmara
The brand comes from Kazan, in fact, this is the name of the area in which pots, cauldrons and frying pans of excellent quality have been made for more than 60 years. Products have affordable prices and characteristics that meet the latest trends in the world of tableware. In the catalog you can find the most diverse utensils: these are pots and braziers, stewpans and barbecues, and of course, a great variety of pans with non-stick, ceramic and decorative coating. Many housewives appreciate this brand for its durability and quality of workmanship.
The best pans can still be used even after 10 years of active use.
At the same time, the price range is pleasing to the eye: small crepes can cost 400-600 rubles, and a large saucepan with a thick bottom, a convenient lid and ceramic coating from 1500 to 2500.
- quality and durability;
- variety of models and sizes;
- low price;
- purchase availability.
Cons: all coatings require careful handling.
Prices Frying pan Kukmara Marble 26 cm with removable handle :
3. Biol
Ukrainian company since 1999 has been manufacturing aluminum and cast iron cookware with modern coatings and without them. Cast braziers, pancakes and deep stewpans are widely used.
Most Biol pans have unheated silicone or wooden handles with removable fastening mechanisms, which allows them to be used in the oven and stored compactly.
All materials used in the production are safe and environmentally friendly. The price adds to the attractiveness, a deep frying pan with a non-stick coating and a glass lid will cost less than 2,000 rubles.
- simplicity and availability of products;
- only safe aluminum and cast iron with and without coating;
- thickened bottom;
- low price.
Cons: a thin layer of ceramic coating quickly becomes thinner and loses its properties.
Prices Frying pan Biol 0126 26 cm:
4. Rondell
A German brand bought by the Chinese in the early 2000s, however, the quality and materials have not changed much since then. Rondell is still recommended by many chefs as the best professional pans on the market. There are many models in the lines of stainless steel and aluminum with non-stick coating.
The business card of the brand is a three-layer stamped bottom for better and uniform heat transfer.
Another distinguishing feature - long and rather heavy handles, which are installed even on light crepe makers and small pans for scrambled eggs - the dishes become unstable and tend to roll over. Prices are completely dependent on the premium range and materials. For example, a saucepan with a lid and a non-stick coating will cost at least 5,000 rubles.
- safe materials;
- variety of forms and models;
- coating resistant;
- three layer bottom.
Cons: overpriced.
Prices Frying pan Rondell Mocco RDA-276 24 cm:
5. Neva-metal dishes
Durable coated cast utensils - the profile of the St. Petersburg plant. Thick-walled pans are not subject to deformation, active wear. Excellent quality of coverings has a long-term guarantee.
On the "Titan" and "Diamond" series, the manufacturer gives a 3-year warranty even when using metal appliances during cooking, and on the line of frying pans with a classic non-stick coating - 1 year.
Nevertheless, buyers note that even when the ceramic or titanium layer is erased, the dishes do not lose their qualities in any way and the products do not burn and everything is also evenly heated.
The cost of a popular titanium-coated deep frying pan ranges from 1200 to 1700 rubles.
- high quality products;
- long warranty period;
- safe materials;
- abrasion resistant coatings.
Minuses: the lineup limited.
Prices Frying pan NEVA METAL DISHES Special 9026 26 cm:
6. Fissler
The German quality of brand dishes with an impeccable reputation is expensive, and in every sense. Many chefs tend to believe that their best pan was named after a talented entrepreneur who cherished high level tableware production.
Each pan has its own passport and a 5-year warranty. And everyone who has dealt with this brand knows that with correct operation, both the base and the non-stick coating will last much longer, fully justifying their price.
In the lines you can find models made of cast aluminum and stainless steel with author's Teflon, steel and ceramic coating. The cost of running models is from 6,000 to 10,000 rubles.
- an infinite number of rulers with different characteristics;
- unsurpassed German quality;
- modern design;
- safe materials.
Cons: high price.
Prices Frying pan Fissler SensoRed 26 cm:
7. TVS
Italian tableware at affordable prices is the dream of any housewife. For several decades, the brand has been pleasing with quality products with excellent non-stick properties and even heat distribution. Among popular coatings, ceramics, titanium, granite were among the first launched by TVS. International quality and safety standards, diplomas of various competitions - all this is absolutely deserved.
A wide range of affordable aluminum frying pans with removable handles for use in the oven.
The average price for brand products ranges from 1500-2500 rubles.
- excellent workmanship;
- safe durable materials;
- variety of models;
- affordable prices.
Cons: heavy handles, can tilt light pans of small diameter.
Prices Frying pan TVS Vinci 24 cm:
The Swiss epitome of quality and durability.
The basis of the brand's frying pans is cast aluminum with the addition of silicon, and the internal diamond coating is the author's patented invention of the company.
It is practically not subject to external influences and is considered the most durable of all existing ones. The brand appeared on the market in 2001 and managed to conquer it with the quality of products and the constant improvement of technologies. Already in 2010, Swiss Diamond specialists managed to increase the strength of the coating, which was already impressive in its properties.
A huge number of models allows you to choose the optimal size and shape for each specific dish and cook.
The cost of a deep frying pan with a lid can range from 7,000 to 13,000 rubles.
- coating durability;
- materials not prone to deformation and abrasion;
- Swiss quality;
- rich variety of patterns.
Cons: high price.
Prices Grill pan Swiss Diamond Prestige Cast PC 42626R 26x26 cm:
9. Gipfel
This is an international brand that is successful all over the world due to the high quality of the dishes produced, author's resistant coatings, as well as original design and many modern models.
Most best frying pans companies can be washed in dishwashers, metal appliances can be used - it is almost impossible to damage them.
Most of the manufactured cookware is made of cast aluminum, some rulers are made of cast iron and stainless steel. German quality cannot be cheap, especially since we are talking about a world-famous brand, so the price range for popular models is from 6,000 to 10,000 rubles.
- high quality;
- author's resistant coatings based on titanium and ceramics;
- thick walls that retain heat;
- machine wash resistant.
Cons: Riveted handles can loosen over time.
Prices Frying pan GiPFEL GEMIOLA 24 cm:
10.Vitesse
This is a budget cookware made using modern technologies production.
Most of these are aluminum pans with a ceramic coating, they can be found in most hardware stores.
But there are also exclusive thick-walled cast iron rulers and attractive stainless steel models. You can choose from dozens of classic models for stewing and frying, as well as take a closer look at grills with non-stick coating, bright saucepans with colored enamel. Vitesse captivates with a variety of shapes, characteristics and a surprisingly low price, which does not exceed 2000 or 3000 rubles, and running models are even cheaper - 1000 or 1700.
- safe materials;
- a wide range of dishes;
- quality performance;
- comfortable handles.
Cons: coatings require careful handling.
Prices Frying pan Vitesse Granite VS-4013 26 cm:
Conclusion
Top 10 Most Reliable and Well-Known Cooking Pan Manufacturers various dishes presented the main features of the products of each of the brands. We hope that the positive and negative aspects of popular brands will help you choose quality dishes for the home and, most importantly, as safe as possible.
First of all, you should pay attention to the material from which the product is made. Owners of gas and electric stoves can choose any options, but those who have purchased either a glass-ceramic model should pay attention to steel products and cross out all aluminum pans from the list.
One of the most reliable options is a cast iron pan. Such an object is ideal for products, since the material from which it is made ensures uniform heating of the surface. In addition, cast iron pans are easy to care for and durable. However, it is important to remember that they are very heavy. If you want to buy something easier, look at other options.
Aluminum models, on the other hand, are lightweight. They are easy and convenient to use. In addition, such pans are quite cheap, which makes them affordable for a wide range of buyers. However, it is important to understand that aluminum items do not last long, especially if they are thin. Such products are easily deformed under the influence of high temperature.
High quality Teflon perfect option for those who adhere to the principles healthy eating. This product allows you to fry food without oil, while maintaining their beneficial features. However, it should be remembered that Teflon-coated pans are difficult to care for: they are easy to scratch, which means that you need to be careful when cleaning such products and cooking with them.
If you need a frying pan for quick frying of food, choose a model with a ceramic coating. It has excellent non-stick properties and can be heated up to 450 degrees Celsius. However, it is important to understand that a poor quality coating can cause a quick breakdown of the pan. Cracks, deformation, constantly burning food - all these problems are typical for cheap pans from unreliable manufacturers.
What to look for when choosing a frying pan
If you plan to use the pan for cooking in the oven, choose a model with a removable handle. If it is sufficient to use the product for hob, a pan with a monolithic handle is suitable.
The larger the pan, the more food you can cook with it at a time. But small items are easier to store, and their weight is relatively small.
The kitchen for the hostess is a place where she cooks for her family, opens up, puts her soul into every serving. But the quality of food often directly depends on the quality of dishes. This is reflected not only in the taste, but also in the mood of the hostess. If food burns or sticks in a pan, then all the desire to cook disappears. Therefore, it is important to choose the right dishes so that it is healthy and joyful for yourself.
Instruction
There are a few things to keep in mind when choosing a frying pan. And the first thing you should pay attention to is the material of the vessel. The material for the pan should be strong, heavy, not oxidize when heated and not rust when wet. Choose a pan according to the principle "the heavier - the better." The thick walls and bottom will distribute heat evenly, and food will cook faster and taste better. Metals such as cast iron, titanium, aluminum and steel are now used to make pans.
Cast iron pans are familiar to many since childhood, because this metal was used before anyone else. This unique metal is not at all pretty, but it does not deform under high heat and does not spoil the taste of food. A cast iron pan will take a long time to heat up on the stove, but it also takes a long time to cool down. That is, the food in it remains warm for a long time. Cast iron pans with a thick bottom perfectly fry the meat, do not convey the taste of metal to it. Because of the thick walls in this pan, you can stew food for hours, and it will be tasty and rich. But there are also negative aspects of cast iron - it must be periodically ignited so that the metal does not rust. To do this, a new frying pan must be thoroughly washed, dried, smeared with a thin layer of oil over the entire surface and placed in the oven at 150 ° upside down. After an hour, turn off the oven and let the pan cool. Wipe the remaining oil from the dishes, then you can cook in it. Try to keep the pan a little oil, otherwise the procedure will have to be repeated.
A titanium pan is similar in properties to a cast iron pan. They have the same quality. The walls and bottom of the titanium frying pan are also thick, which ensures uniform heating and long cooling of food. And this type of metal looks more presentable than cast iron. But titanium pans are not always pure alloy. It often contains nickel impurities, which oxidize at high temperatures. And dissolved nickel is dangerous to human health if it enters the body constantly. Therefore, it is rarely better to cook in such a pan.
The stainless steel frying pan is popular among young families. It is inexpensive, but at the same time it is pleasant to cook on it. It also contains nickel impurities, so strong heating of stainless steel is contraindicated. It is impossible to heat such a frying pan without oil and food in it. Due to empty heating, blue spots may form on the vessel, which will not affect health in any way, but will spoil the appearance of the product. If you like this metal in terms of cooking, then choose pans with a double bottom for better heating.
The aluminum frying pan has also been known to us for a long time. It is light in weight and cheap. But it has many more cons. Because of thin metal it quickly deforms, the bottom sags under the influence of high temperatures. Inner part frying pans are quickly scratched and food starts to burn. Also, aluminum can react with alkaline and acidic foods, which spoils the taste of food. The service life of such a frying pan is not more than three years.
If you figured out the material of the pan, examine its coating. The most famous coating is "Teflon", or polytetrafluoroethylene. He is famous for the fact that it can cook without oil. This is used by those who are on diets. Nothing burns to such a coating, unless you forget your breakfast on it. But there is a given coverage. "Teflon" tends to evaporate when heated. Also, this coating is easily scratched and erased from the bottom of the pan, so the use of metal spoons is not recommended. Stir the food in it only with a wooden or silicone spatula. Often a Teflon coating is used on aluminum or steel pans.
More recently, ceramic-coated pans have become popular. This original coating will please you not only with its pleasant appearance, but also with easy cleaning and cooking on it. In a ceramic frying pan, food does not burn, it heats up evenly from all sides. In addition, such pans are light, do not require special care. But be careful when choosing. If you stumble upon a fake, then after a couple of months of use, such a coating will lose its properties.
In order to surprise and delight your loved ones with appetizing and delicious meals, little quality products and skills. Kitchen furnishings and utensils for cooking are of great importance. Pots, stewpans, cauldrons and, of course, frying pans. Probably every housewife has her favorite, the best frying pan. And most likely not even alone. Indeed, in their characteristics and purpose, they are very diverse. And if such a kitchen assistant has not yet been found, then it's time to make a choice.
The basics of choosing a frying pan
Considering a wide range of pans, you should take into account several basic parameters that are inherent in each appliance.
- Bottom. It shouldn't be thin. Optimal Thickness is about 5-6 mm. It is better if the diameter of the bottom of the pan matches the diameter of the burner on which the cooking process is supposed to take place. If the bottom is embossed, then the bulges should be as voluminous as possible. Compliance with these parameters will allow you to waste less heat and evenly heat the food being cooked.
- Pen. Should not be too thin and light or thick and heavy. When buying, it is advisable to try the pan, hold it. The pen should fit comfortably in the palm of your hand and have enough smooth surface. Special attention attention should be paid to attaching the handle to the pan, even if it is removable. When moving, there should not be a feeling of looseness.
- Weight. The pan should be of medium weight, regardless of its type. But the total volume and dimensions are determined based on the purpose.
Choosing a frying pan
When deciding which pan to choose, you need to think about its main purpose. Namely, it will be a universal frying pan or a frying pan for a particular dish.
- For stewing and simmering better fit frying pan with thick walls and a thick bottom. It warms up slowly and evenly and also cools down slowly. Food is cooked at optimal temperature regime necessary for gentle heat treatment of products.
- For frying, a frying pan with thin walls and a fairly thin bottom is better. The required temperature is reached quickly, and the products are fried as efficiently as possible.
It is best to fry the bulk of the products, from meat to vegetables, in a ceramic frying pan. And pancakes, pancakes and other flour products - on Teflon.
Choosing a frying pan by type of coating
Considering the various pans, you need to consider that each has a special type of surface coating. Choosing the right surface is important, as the best pans can only come with a quality finish.
- Ceramic.
A safe coating that is particularly durable both when cooking and when cleaning. Withstands high temperatures and provides uniform heating of the surface.
2. Teflon.
It has excellent non-stick properties. But at the same time, it requires careful care, since when damaged it becomes toxically dangerous.
3. Titanium.
Environmentally friendly coating. Wear resistant and very durable. The cost of such a pan is an order of magnitude higher than average, but it fully pays for itself with the duration of use.
4. Enamelled.
Proven over the years and familiar to many. Such dishes are financially available, but the coating itself is fragile and easily deformed.
The most popular coatings today are ceramic and Teflon.
ceramic coating
Manufacturers of ceramic pans
When choosing such a pan, be sure to find out who the manufacturer is. After all, the quality of the product depends on it.
The main thing you should pay attention to: ceramic dishes cannot be cheap. A manufacturer (brand) offering "quality" ceramics for a penny should immediately arouse suspicion.
Popular manufacturers respect their customers and offer only high quality dishes.
The main leaders can be identified:
- Italian manufacturer TVS. Users respond positively, especially the affordable prices.
- Belgian company BEKA. It produces frying pans with a chrome-plated ceramic coating. It also combines affordable prices with decent quality.
- Patlon takes its place of honor among the preferences of buyers. There is every reason for this, since the frying pans are made of high-quality aluminum and covered with the safest ceramics.
Also widely known brands such as Kukmara, Rondell, Pensofal.
Advantages and disadvantages of non-stick pans
There is an opinion that dishes are unsafe, and cooking in Teflon pans is undesirable. In fact, such beliefs are misleading.
Manufacturers who respect themselves and their customers use only high-tech developments and thus offer the best non-stick frying pans.
The main thing to remember and always take into account is that non-stick Teflon pans can only be used at temperatures not exceeding 200 degrees. At temperatures that exceed the permissible maximum, Teflon begins to release fumes that can really be harmful to health. Hence the statements about the harmfulness of this type of coating. But if you use the dishes with care, they will last a long time without causing absolutely no harm.
As for ceramic frying pans, for Teflon there are rules for use. And they are no different. The same soft sponges and gentle cleaners. The same silicone or wooden cooking utensils. Frying pans with damaged Teflon coating must not be used.
Manufacturers of non-stick (Teflon) pans
The leader among manufacturers of such pans is, of course, the French Tefal.
Quality, proven over decades, is only getting better these days. Buyers trust the brand and speak only positively about it.
Also well-known companies producing high-quality non-stick cookware are TVS already mentioned above and no less famous Kulinar, Burletti, Epicure, Ballarini. Users identify different positive traits each of the brands. This and a special compacted bottom at Ballarini. And a high-quality solid surface from almost all of the above manufacturers. One of the main advantages of the dishes of each brand is the coating, to which products do not stick.
Choosing a frying pan according to its appearance and purpose
The entire wide range of dishes can be divided into categories. Frying pans differ in appearance and in their intended purpose.
There are universal frying pans of various sizes and volumes. But progress, as you know, does not stand still. And in the world of kitchen utensils as well. Manufacturers produce pans not only from various materials, but also for certain types of heat treatment and even for certain dishes.
Knowing the main types, it is much easier to decide which pan is better to choose.
According to the material of manufacture, the following types can be distinguished:
- Cast iron.
- Steel.
- Titanium.
- Aluminum.
- Ceramic.
- Teflon.
It is possible to single out one more interesting group frying pans. Let's dwell on it in more detail.
The best pans - pancake, grill, WOK
How to bake delicious pancakes without burning your fingers and without worrying about the notorious first pancake ball? There is no secret. You just need to use a special frying pan - pancake. Such a frying pan has a thick and absolutely flat bottom and very low sides. In combination with a long handle, it is ideal for easy preparation of pancakes, as well as pancakes and omelettes.
How to cook a fried, corrugated steak? Easily. The best grill pan will help with this. It has a specific ribbed bottom, thanks to which the products are not soaked through with oil and are perfectly fried, covered with a crispy crust. Most often, grill pans have a quadrangular shape and a noticeable weight.
Craving a real exotic cuisine? It is not necessary to fly to Asian countries. You can cook dishes "with a twist" in It has a specific shape - a flat narrow bottom and expanding edges. Mandatory part of the design - two handles. The wok is perfect for any stove and hob.
Rating
Having considered a large number of all kinds of materials, types, shapes of pans, you can make some rating of the most popular parameters, as well as figure out which pan is the best.
The most popular pan bases are cast iron, titanium, stainless steel, and aluminum.
The most popular coatings are ceramic and Teflon.
The most popular types: pancake, grill, WOK.
Most common use: frying and stewing.
The most necessary additions: a handle and a lid.
The most important correspondences are: the diameter of the bottom of the pan and burner, the type and material of the dishes and the type of stove.
Based on the main noted nuances, you can safely choose the necessary frying pan. And best of all, not one, but at least three, because with the help of one it is unlikely that you will be able to fully reveal your culinary talents.
Rating of the best manufacturers
The most popular manufacturers of ceramic and Teflon frying pans that have won the trust of buyers have been considered above.
But you can also highlight other brands that are the benchmark for high-quality and decent dishes, including those that produce the best frying pans. These include:
- Tefal.
- Rondell.
- Kukmara.
- Ballirini.
- Swiss Diamond.
- Neva-Metal Crockery.
- Biol.
Which frying pan should not be bought
In addition to all the advantages and basic properties and functions that the best pans have, there are also unpleasant moments that are best avoided.
When choosing a pan, you need to carefully examine its inside and outside. On their surface there should be no chips, scuffs, scratches. If a drawing is applied, it must be evenly dyed and not erased when touched. If the bottom of the pan is embossed, the pattern should be uniform, without clearly visible or falling fragments.
Additional elements, such as a lid and a handle, must also be of good quality, without cracks or inconsistencies in the seams. Dishes should not have an unpleasant odor.
Often low-quality goods are sold at promotions with tempting discounts. But dishes with a defect will not last long and are likely to cause damage to health.
When deciding to buy a frying pan and considering, for example, which ceramic frying pans are better or what is better to choose - a grill or a WOK, you need to weigh all the arguments. Well, if the opportunity allows, then you can replenish your rows of dishes with several frying recruits at once. The main thing is to choose dishes carefully and carefully.
Let's talk about frying pans, shall we? Like dishes and utensils, what can be special about it? However, of all the frying pans that I have had over ... many years, only one is still serving - my grandmother's cast-iron one. The rest in two or three years, if not earlier, go to the trash.
Specifically, I would like to find out which pan with a non-stick coating is better: it lasts longer, does not emit harmful substances, and does not require a reverent attitude?
Player 1 - Teflon Pans
Teflon is the very first and so far the most popular non-stick coating, and the most famous manufacturer of such pans is the French company Tefal, which first launched them on the market. Therefore, Teflon coating is often called Tefal.
But these are not the only names: you can find pans coated with:
- adgelasta,
- stalaflon,
- steloflon, etc.
In fact, all this is the same substance: polytetrafluoroethylene (PTFE) or, in short and more pronounced, Teflon.
What you need to know about Teflon and cookware with such a coating
There are many conflicting opinions and opinions about Teflon, as well as concerns about its use. Some argue that these are the best frying pans, others complain about the fragility and rapid abrasion of the coating.
To understand where the truth is, you need to know how to choose them correctly and what not to do when using:
- Firstly, the maximum service life of such dishes, declared by the manufacturers, is 5 years. And this is at proper care and careful use. Therefore, do not expect a miracle.
- Secondly, Teflon does not tolerate heating above 230 degrees, so it is recommended to use frying pans with such a coating only on gas stoves, the heating temperature of which is lower than that of electric ones.
When overheated, the coating cracks, and particles of Teflon lagging behind the walls that get into food will not add health. Although they do no harm, this is a common myth. PTFE, absolutely neutral to acids and alkalis, is excreted from the body unchanged.
- Thirdly, the instruction for any Teflon forbids eating directly from it, using ordinary cutlery, as they instantly scratch the surface. For the same reason, you can not use metal spatulas when cooking - only wooden, silicone or polymer ones.
Of course, all this is about high-quality Teflon. If you take into account all the recommendations of the manufacturer, he will work out his time. And the fake will show itself almost immediately, despite all the precautions.
But not only the quality of the coating is important, but also the pan itself, its basis. If it is made of thin extruded aluminum, then its bottom will deform when heated, which does not contribute to the integrity of the Teflon film.
The bottom should be thick, at least 5 mm. It is even better if the walls have such a thickness.
Overview of popular models
Of course, I am not in a position to buy a bunch of dishes and test them, so this impromptu rating was compiled based on customer reviews.
- Tefal E4400612
Made of die-cast aluminium, with a grooved bottom, temperature sensor and non-removable bakelite handle. The cost is about 2500 rubles.
- Tefal 04081400
And it costs almost half as much - 1350 rubles. Because thin extruded aluminum.
- Rondell RDA-290
Thick bottom, removable handle, can be used in the oven. The price is 2500 rubles.
- Rondell RDA-073
The bottom thickness of 2.5 mm is not so bad for punching. And available for the wallet - 790 rubles.
- Supra SAD-K240P
670 rubles for cast aluminum and a 4.5 mm bottom - a great purchase!
- Vitesse VS-1191
An interesting combination: Teflon-coated cast iron. For 900 rubles, I would have bought without it.
- Rondell RDA-119
Cast aluminum grill pan with 5.5 mm bottom and 2.5 mm sides. The price is acceptable - 1750 rubles.
- Bekker BK-631
Excellent cast iron with a volume of 3.6 liters. It costs 1250 rubles.
- Gipfel 2405
Expensive steel model with a removable handle for 4200 rubles.
No one will say which frying pan is the best, because versatility is important to some, durability and quality to others, affordable cost to others. Choose the optimal ratio of these parameters - and you will be happy.
Player 2 - marble pans
Surely everyone has seen cute frying pans in stores, as if made of marble. This is hinted at not only by multiple shiny specks on the surface, but also by the name itself: many manufacturers so proudly write on the label: marble coating. Or even diamond.
In fact, this is still the same polytetrafluoroethylene, but, indeed, with the addition of marble chips. Or artificial diamond.
Despite some embellishment of reality, such a coating actually has greater strength and resistance to mechanical damage than conventional PTFE. And "marble" dishes heat up faster and keep heat longer.
The cost is almost three thousand. But both appearance and long term services justify it. There are much more expensive...
… and much cheaper
Player 3 - Titanium Pans
And again a similar picture: there is no pure titanium coating, this element is built into the structural lattice of PTFE, improving its properties. Or the pan itself is made of an alloy or aluminum with titanium.
Coating Features
According to their properties, products made of this metal are similar to cast iron: they hold heat well, do not oxidize, do not deform. Plus they don't rust. But they cost more.
Titanium pans have the following pros and cons:
- Very high damage and wear resistance. The highest among all "non-stick". So high that it allows the use of metal accessories when cooking.
- However, eating from such a pan with a fork and knife is still not worth it. How to clean it wire brush or abrasives. This can be attributed to the disadvantages;
- Fast Cooking food due to the high thermal conductivity of the titanium coating and uniform heat distribution;
- Long saving ready meal hot;
- Coating safety;
- Durability of dishes
Overview of popular models
- The most eminent manufacturer of such pans is the Whitford company, and QuanTanium is precisely her invention.
- But titanium coating is also used by many others. famous companies, including Russian ones.
- The production of European "pan-building monsters" is much higher. For example:
I wouldn't choose a frying pan based on a well-known brand or a high price that allegedly guarantees the appropriate quality. It's better to look at the reviews. Although they are also “custom-made”, so you can’t guess here.
Player 4 - ceramic pans
I've had no luck with pans like this. As it turned out - due to lack of information. Rather, due to the fact that she was simply too lazy to study the subject of purchase.
Firstly, I took what was cheaper, and such dishes could well turn out to be a fake with an enamel coating. And secondly, I washed them in the dishwasher, which is very undesirable.
Advantages and disadvantages
Ceramics is a priori safe natural material, consisting of clay, sand and other natural components. When heated, it does not emit harmful substances, of course, if the manufacturer did not mix them there. Which is unlikely.
What are the other benefits of this coverage?
- It, unlike Teflon, is not afraid of strong heat and can withstand temperatures up to 450 degrees;
- The dishes heat up quickly and evenly;
- The ceramic surface is more resistant to damage. Some manufacturers do not even warn us against using metal spatulas. But I still wouldn't risk it;
- You can use quite a bit of oil for cooking. You can’t do without it at all, because we need food not to burn, and the concept of “non-stick” means that it will not stick to the surface, that’s all.
Now for the cons:
- The pan is not afraid of strong heating, but a sharp change in temperature is very much so. That is why it should not be washed in PMM - only with your own hands. Also, do not put frozen food in a hot dish or rinse cold water, barely removed from the fire;
- The coating, despite its strength, is rather fragile - if you drop the pan on a tiled floor or accidentally hit it with something hard and heavy, chips may appear;
- Since such dishes are usually covered with ceramics on all sides, they lose their magnetic properties, and therefore cannot be used on induction cookers. Although, given this feature, manufacturers often leave the bottom uncoated.
These are the features you need to consider before choosing a non-stick ceramic pan.
Overview of popular models
"On the arena, everyone is the same." I want to say that all the most famous manufacturers of Teflon cookware have also mastered the production of ceramic. Perhaps its popularity is due to the popularity of brands.
Choose.
- Gipfel 2556
- Supra SCS-H231P
- Kukmara S262A
- Tefal C6204072
- NMP 3130W
From myself I want to advise: do not buy pans with a light coating. Meat juice, flour, oil during heat treatment leave too obvious dark marks on it, which one is drawn to rub off with something abrasive, if it is not immediately possible to do this with mild means. The result is obvious.
Conclusion
I think it makes no sense to campaign for a certain type of non-stick coating - everyone will decide for himself what he likes more. Moreover, in any form you can find both very expensive and cheap models.
But I would like to listen to the arguments - why exactly this, and not that, was chosen. Besides real reviews in the comments, as well as the video in this article, will help someone not to make a mistake or get rid of doubts.
P.S. I almost forgot: I appoint a goalkeeper cast iron pan. On it, and without any coating, nothing burns.
