The average housewife spends more than half of her free time at home in the kitchen. During the cooking process, the air in this room is extremely saturated with steam, soot and small particles of food.
If the air in the kitchen is poorly ventilated, the unpleasant pungent odors of heat-treated foods create some discomfort.
Particles of fat and combustion products dissolved in water vapor are scattered throughout the room and form a sticky brown coating on the walls, ceiling and furniture, which is difficult to wash off and spoils them. appearance and physical condition.
To avoid the described consequences, it is necessary to ensure systematic ventilation of the kitchen. Achieving this naturally (by opening windows) is quite problematic, since this method will not provide adequate air circulation.
Kitchen hoods built above the stove can best cope with this problem. We will talk about how to choose the right hood for the kitchen in this article.
Before asking yourself which brand of hood is best to buy, you should first decide on its power. According to consumer reviews, this parameter is of fundamental importance, since the efficiency of the device directly depends on it.
It is believed that the power calculation is not entirely correct. The correct calculation would be based on performance: how much air the hood is able to circulate in a certain period of time.
By sanitary standards Hoods must extract a volume of air equal to the volume of the kitchen in one hour!
How to choose a hood for the kitchen if we know its area and ceiling height? Very simple! The kitchen area you know needs to be multiplied by the height of the ceiling, after which the resulting product must also be multiplied by the sanitary air exchange coefficient, which is equal to 12.
After this, do not forget about 20% of the required reserve, by which we multiply the resulting number.
For example: kitchen area – 9 m², ceiling height – 2.5 m. Therefore, 9 x 2.5 x 12 x 1.3 = 351 The performance of our hood with the specified kitchen parameters should be at least 351 cubic meters of air per hour.
Knowing the subtleties of how to choose a good hood based on performance, let’s proceed to choosing this equipment based on other equally important parameters.
So, to choose a good hood, need to consider:
- equipment parameters;
- types (type) of filters;
- hood design;
- type of lighting;
- air duct;
- noisiness;
- material of manufacture;
- complexity of management;
- additional functionality.
Equipment parameters
Hood parameters (size) plays important role in its functionality.
The area of the hood must correspond to the area of the stove and in no case can be smaller!
Otherwise, it will not cope with the intake of air and steam, which neutralizes its effectiveness. One more rule should also be taken into account: the distance from the surface of the stove to the hood should not exceed 50-60 cm for electric stoves and 60-75 centimeters for gas stoves.
Considering these parameters, you can easily decide how to choose the right kitchen hood.
Filter types
You can also choose the right hood for it by knowing what kind of cleaning it will have to do.
Grease filters
To clean minor contaminants, a flow-type hood, which is equipped with a grease filter, is suitable. These filters are equipped with replaceable synthetic material, which purifies the air passed through it for oils, fats and other subtle impurities and substances. This type of filter will not remove the unpleasant odor!
For complete, high-quality air purification from table odors, it is better to choose a circulation hood.
Its special feature is that it is additionally equipped with a carbon filter.
According to user reviews, filters based on activated carbon absorb up to 60% of excess moisture, remove unpleasant odors and even tobacco smoke.
The selected type of filter requires a certain power reserve, since the carbon layer (the larger it is, the more better cleaning) to some extent obstructs the passage of air.
When purchasing a flow hood, you are allowed to use it with one filter.
When purchasing a circulation hood, you must equip the hood with a carbon filter.
This formula is worth remembering when choosing hoods!
Hood design
There are such types of hood designs, such as:
- dome;
- retractable;
- built-in;
- island;
- classical.
Dome hoods
This type of hood, visually reminiscent of a dome, is the most effective, even despite the impressive size of its design, as evidenced by positive reviews.
The dome hood is preferred because it copes well with the assigned tasks in both flow and circulation modes. But you also need to take into account that dome hoods can only be mounted near ventilation shafts.
Retractable hoods
Retractable hoods are the embodiment of a smart concept that is widespread today for people who value minimalism.
The working surface of this type of hood, when turned on, smoothly moves out at an angle from the structure hidden in the panel. When turned off, it hides in the same way, moving in the opposite direction.
Such hoods are very relevant for small rooms, studio apartments and small kitchens, for which the main thing is not to fill the free space.
Based on the above reasons, retractable hoods are less functional and inferior in performance to other types, so it is important to choose them correctly according to the parameters of your kitchen.
Built-in hoods are a huge success due to the ability to design their location based on design decisions.
This type of hood must be built into the elements kitchen furniture. Therefore, the hood does not have a housing, and the cabinet in which it will be built must be constantly closed after cooking.
The built-in design is very attractive to housewives who value the matching of devices to the kitchen interior.
Selection of built-in hoods requires certain approaches and knowledge. Therefore, before choosing a built-in hood, you need to turn to professionals.
Island hoods
An important characteristic of island hoods is the ability to mount them not on walls, but on ceilings. This is a very suitable type of construction for large spacious kitchens with a stove located in the middle of the room.
Feedback from housewives about such hoods is always positive, as they are able to draw air from all four sides of the kitchen.
Island hoods have some similarities with dome hoods and differ from them only in the possibility of location. But which hood is better to choose for your kitchen - dome or island - you should decide only on an individual basis!
Classic hoods
Hoods classic version- the simplest and inexpensive solution for kitchen.
Classic hoods are represented by a wide range of products depending on size and performance, material of manufacture and available functionality. They are easy to install and suitable for almost any kitchen.
Almost everything modern views hoods are equipped with lighting. This is very convenient and practical, firstly, when preparing food, and secondly, for the possibility of additional lighting. The price of hoods also depends on the type of lamps used for lighting.
Incandescent lamps are less practical, as they often fail and are less economical.
Fluorescent lamps are quite durable, but have a significant drawback: their rather bright and unnatural light distorts the working surface of the stove, which is why the food being cooked may not seem to be the color it should be.
Halogen lamps are not cheap, but they are the best option for hoods. They are economical in energy consumption and create pleasant natural light.
Professional advice will help you understand what lighting to choose and how to choose a hood for the kitchen.
Air duct
Hoods that have a connection to ventilation and air outlet to the outside of the room are the most popular today. The air duct greatly increases the performance of the hood, but makes the design more cumbersome.
Each elbow of the installed air duct results in a loss of exhaust performance of approximately a tenth. Therefore, it is necessary in advance, at the design stage of a hood with an air duct, to calculate the number of elbows and, taking this into account, purchase a hood with the necessary parameters.
Noisiness
One of the parameters for evaluating kitchen hoods is the noise level.
But in Lately hoods are equipped with several fans, which makes it possible to increase the air ventilation power at a fairly low noise level.
Material of manufacture
It is believed that when choosing a material for making a hood, 60% of preference should be given to practicality, and 40% to stylization.
Stainless metal is one of the most durable, practical materials for hoods, so most people lean towards it when choosing products. Products made of plastic and laminated materials are less durable, but easy to maintain.
Difficulty of control
The control panel can be equipped with a slider (slider), push-button and touch control type.
- Touch management is the most fashionable today, although more expensive.
- Slider allows you to more accurately adjust the power of the device by moving the slider.
- Push Button Control- an inexpensive and simple option for unpretentious housewives.
A kind of cherry on the cake when purchasing kitchen hood All sorts of functions can become complementary to the main one.
These could be:
- sensors that respond to increased smoke levels– will automatically turn on when the smoke level increases;
- timer– makes it possible to switch the hood on or off in a time-delayed manner;
- fan operation after turning off the hood– allows you to ventilate the room as much as possible even after the hood is completely turned off.
In addition, hoods with other additional functions may be available on the market.
And, most importantly, you should not save on a kitchen hood, remember - this is the comfort and health of you and your family!
The kitchen is the only place in the apartment where there is always a high risk of air pollution. As a result, an unpleasant or specific smell may appear here, which will directly depend on the cooking process. Household appliances such as range hoods can help solve the problem of dirty air. Today, stores offer a huge number of different models of equipment, so each person, depending on their requirements and budget, will be able to choose the best option for themselves.
How to choose the right kitchen hood based on power?
Before choosing a hood and settling on a specific model, you need to pay attention to several important points.
First of all, this is the size of the room. If you buy a hood with a small capacity for a large kitchen area, then the equipment simply will not cope with the responsibility assigned to it to clean the air.
Therefore, the power of the hood should directly depend on the size of the room where it will be installed in the future. In order not to make the right choice, you need to make basic calculations: multiply the area of the room by its height. The result will be a number that will indicate the volume of air filling the given room. It is measured in cubic meters. There are generally accepted sanitary standards that regulate the correct movement of air. According to these data, air flow circulation should occur at least 12 times in 1 hour.
To do this, it is necessary to multiply the resulting volume of air by the required rate of movement of air masses, and then by 1.6 - the minimum reserve coefficient. The final figure will be the performance value that the kitchen hood should have.
Today, all manufacturers of hoods produce their models for the following areas:
- 16 m2;
- 20 m2;
- 25 m2;
- 30 m2;
- 40 m2;
- 50 m2.
But don't forget one interesting feature kitchen equipment: The higher the power of the hood, the more noise it will create. Today, manufacturers are trying to eliminate this defect by equipping devices with different speeds at which the fan operates.
How to choose the right hood for the kitchen: dimensional details
After calculations for power have been made, it is necessary to select the correct dimensions of the hood. Since this will affect not only the performance of the equipment, but also how it will fit into the overall interior design. For example, you cannot install a wide and powerful model in a small kitchen. Here it will look simply ridiculous and create additional noise. For a small room you need to choose more compact household appliances that will save precious square meters and electricity.
In order for household appliances to fully cope with their work, the dimensions for kitchen hoods must correspond to the area of the hob. The wider the hood, the higher it can be installed above the stove. The optimal height is:
- above the surface of the gas stove – 80 cm;
- above the electric stove – 70 cm.
Today in stores you can find absolutely different models hoods, the width of which ranges from 30-120 cm. In addition, they are all made in different design solutions, which will help them fit organically into any interior.
Before choosing a hood, you need to take into account the fact of how the furniture is located in the kitchen. If equipment is purchased to replace old equipment or for an already completed repair, then you need to carefully and accurately measure the space allocated for the equipment. There are 2 options for how the hood can be installed:
- Fits into the space between two wall cabinets.
- Built into one of the wall cabinets. In this case, the air duct will be hidden inside, and only the retractable panel will remain outside.
If the renovation has not yet begun, then it is best to first decide on the size, power and design household appliances and only after that order the necessary furniture.
Choosing a hood for the kitchen, which one to prefer - with or without an air duct?
There are two main modes of operation of kitchen equipment. They are:
- The air that was absorbed by the hood is discharged outside.
- Air flow recirculation. That is, the air is absorbed by the equipment, undergoes cleaning measures and returns to the kitchen.
The first principle of operation is much simpler and easier. The hood has an anti-return principle. She sucks polluted air and removes it outside. This happens by connecting the equipment to the ventilation in the kitchen. Such devices have special filters that can protect against dirt and grease getting inside. This method is called rough cleaning. The strengths of such a hood are:
- relatively low cost;
- no need to change filters too often;
- does not create much noise;
- fairly strong air suction, which allows you to quickly eliminate unpleasant odors.
They also have one significant drawback - the kitchen must be equipped with an air duct.
Hoods that have a recirculation system can quickly make the air in the room clean and fresh. This happens thanks to the filters installed in them. That is, air mass flows pass through the cleaning system and return again to the kitchen space. This solution becomes the only possible one where there is no chance to install an air duct outside. Typically, these types of hoods are much more expensive, unlike other models, but they do not guarantee 100% purified air in the room. Usually fixed to show at 70%. In addition, filters quickly become dirty and need to be constantly changed.
The hood device can also be divided into the following installation methods:
- Mounted. The equipment can be flat, standard type or a visor. From the name it is already clear that installation is carried out under a wall cabinet or directly above the stove.
Mounted
- Built-in. Usually, hoods are hidden in wall cabinets, and only a pull-out panel remains outside.
Built-in
- Wall-mounted. There are types of kitchen hood designs such as dome or fireplace hoods. Installation takes place directly to the wall above the surface of the slab.
Wall-mounted
- Corner. The mounting principle is the same as for wall-mounted hoods, only in a corner.
- Inclined. The device has increased functionality and simple operation.
Inclined
- Ostrovnaya. Installation is carried out to the ceiling above hob, if the possibility of mounting to a wall or wall cabinet is excluded. This is usually practiced in a studio apartment.
Ostrovnaya
Before you decide on specific model, you need to clearly know what style of room the kitchen will have, and also choose the right way to install household appliances.
Why do you need a hood with minimal noise and convenient controls in the kitchen?
To make it comfortable to cook and even just be in the kitchen, you need to carefully choose the noise level that the equipment will produce. A person normally perceives noise at a level of 36 decibels and below. Almost all modern models maintain this indicator. Manufacturers install special acoustic packages between the motor and the body itself, as well as bearings of a certain type.
In addition, it is worth paying attention to the hood control. It is necessary to set the optimal speed, enable additional options, and backlight. The most modern and expensive models already have a timer, automatic speed switching, residual fan speed, and interval operation. Some of them are even equipped with a remote control. There are several main types of hood control:
- push-button;
- sensory;
- slider;
- electronic.
Control
Touch control is considered the most popular and convenient. In addition to excellent performance qualities, it adds special sophistication to the external design of the product.
And, of course, when choosing a model you should pay attention to the lighting. It is present even in the simplest hoods. There are several main types of lighting equipment:
- 40 watt minion;
- 20 watt halogen light bulb;
- LED light bulb, the power of which can be from 3 to 5 watts.
Backlight
How to choose filters for your hood?
The service life of household appliances will directly depend on the timeliness of replacing dirty filters, as well as on their quality. Equipment can be equipped with reusable or disposable cleaning systems.
To maintain proper operation of the internal mechanisms, hoods are equipped with grease filters. They can be of several types:
- disposable from paper, padding polyester or non-woven fabric. They need to be changed when the special icon on the surface of the filter is no longer visible through protective grille hoods;
- reusable acrylic filters. To prevent equipment failure, approximately once a month at medium load you need to clean the filter in warm soapy water. Since it is rag, it cannot be squeezed too hard to avoid damaging it;
- reusable aluminum filters or mesh. They should be cleaned about once a month using degreasers.
Hoods with a recirculation system have special carbon filters, which provide fine air purification. They are usually disposable, but in some models you can also find reusable filters. Due to the fact that activated carbon is present in the composition, the room will get rid of unpleasant odors in the shortest possible time. Typically, a carbon filter is designed to last 100-130 hours or 4-6 months. If you do not replace it with a new one in a timely manner, it will itself become the cause of stale air in the kitchen. As a result, such a filter can cause more serious damage to kitchen equipment.
Rating of the best hoods for the kitchen
A large number of global manufacturers of household appliances produce hoods aimed at different budgets. They have all proven themselves exclusively on the positive side and organically combine an attractive price and impeccable appearance. Review of the best hoods includes:
The kitchen is the only room in the apartment where the air is periodically polluted and a specific unpleasant smell associated with the cooking process appears. A kitchen hood, which can be purchased at any hardware store, will help you cope with this problem. The article provides information on how to choose a hood for the kitchen: advice from professionals, device characteristics and a review of manufacturers.
The effective operation of the hood depends on certain criteria that must be taken into account when choosing a specific model. The quality of a device depends on its performance. A properly selected hood can provide six or ten times the air exchange in the kitchen. Best models technicians have powerful fans, which are capable of operating at 2 or 4 speeds and effectively removing contaminated air. Umbrella work surface The hood must completely cover the hob.
An important parameter when choosing a hood is low level noise during its operation. For this purpose, devices with a noise level of up to 45 dB should be selected. The noise when operating such models will be similar to a quiet conversation coming from a distance of 10 m.
Preference should be given to a hood equipped with a high-quality lighting system for the work area using halogen or LED bulbs located on the panel of the device. Studying all the advantages and disadvantages of each specific type of device will help you decide which hood is better.
Types of hoods
The first step is to decide on the type of device case. Modern manufacturers produce the following types of hoods:
- hanging;
- dome;
- domino;
- island.
Which hood to choose for the kitchen? Customer reviews give preference to the traditional option - a hanging hood, which fits perfectly into modern design kitchens. The device body is mounted directly above the hob under the cabinet. It is easy to install and has a relatively low cost. However, the suspended hood has low performance due to the fact that the device operates in air recirculation mode. It is ideal for small kitchens with an area of 6 square meters. m.
A dome, or fireplace, hood has the shape of an umbrella and is attached directly to the wall. Her self installation does not cause any difficulties. This type of household appliances has high performance. Among the rich assortment various options hoods, you can choose the most suitable model, depending on the price, which will fit perfectly into the kitchen design. Such hoods can be horizontal or inclined.
If you don’t want to spoil the kitchen interior with an oversized hood, then you can choose the type of device that is mounted directly inside the kitchen furniture.
A modern type of hood, which has been very popular since 2016, is the domino. Such a device is installed in the countertop and extends out of it when an electric or gas stove is operating. However, the cost of such a trendy design is 2 times higher than that of alternative options. In addition, this type of device has low performance, which is suitable for small kitchens.
The ideal option for a kitchen-living room is a ceiling hood, which is placed above the kitchen island. This device has impressive dimensions and has high performance.
Device performance
It is necessary to select a specific hood model based on the total volume of the room where it will be installed. The device must have the required performance to effectively remove contaminated air into the ventilation shaft. To determine it, you should multiply the area of the room by the height and multiply the resulting volume by a factor of 12, which corresponds to the number of air updates in the room.
The resulting performance is minimal. Therefore, the hood should be selected with some performance margin.
Hood size
The hood is selected based on the size of the electric one or above which it will be installed. However, to prevent contaminated air from bypassing the fan, the width of the exhaust panel should be slightly larger than the width of the stove. Today, manufacturers produce hoods with widths from 45 to 90 cm. The most popular are models with body widths of 50, 60 and 90 cm.
How the hood works
Based on the principle of operation, there are hoods without venting into ventilation (recirculation mode) and with venting into the ventilation system. Hoods in a private house usually chosen with a recirculation mode, so as not to additionally install an air vent. Therefore, the price of a kitchen hood without ventilation outlet will be much lower than a standard device with air outlet and will average 2.5 thousand rubles. Such models have low productivity due to the fact that they simply create air circulation, taking it in, cleaning it and supplying it back into the room. For apartments with a ventilation system, kitchen hoods with an air vent are considered the most acceptable.
A flow hood passes contaminated air through a filtration system, where it is cleaned of oily fumes and excess soot and discharges it into the ventilation shaft. The hood is installed near vent, connecting to it with an air duct.
Helpful advice! The air duct should be as short as possible so that the air purifier operates more quietly.
Due to the fact that polluted air is discharged outdoors, there is no need to purchase a hood with an outlet and a carbon filter. It is enough for it to have a simple metal grease filter to prevent particles of soot and grease from entering the ventilation shaft.
The main advantages of flow hood are:
- high performance devices;
- durable grease filters;
- low noise level.
Disadvantages of the device:
- the hood takes air from the room, the lack of which must be compensated with air from the street, cold in winter and hot in summer;
- if the hob is located far from the ventilation shaft, difficult installation work for installing the hood.
Hoods operating in recirculation mode pass air through an internal carbon filter, then return it cleaned back into the room. Once contaminated, carbon filters are disposed of.
The main advantages of a hood with a carbon filter without outlet:
- recirculation hood is mounted from below wall cabinet and leaves it free from the ventilation duct;
- the principle of operation of the device allows you to retain heat inside the room, and not throw it into the ventilation shaft, which happens when operating a hood with an outlet;
- you can buy a hood with a carbon filter without exhaust at a lower price compared to a standard ventilation device with air exhaust;
- Installation of the hood is very simple and does not require special skills.
The main disadvantages of a kitchen hood without an air vent:
- Recirculating hoods are noisier than standard devices.
- Every 3-5 months, depending on the intensity of the hood operation, it is necessary to change the filter material.
Helpful advice! If you have any doubts about choosing a hood based on its operating principle, you can purchase a universal model that combines two operating modes of the device.
Filtration system
According to the type of filter system, there are single-stage and two-stage air installations and hoods of the first and second levels.
Single-stage systems use a single disposable or reusable filter. In the first case, it is thrown away after clogging, and in the second, only the internal cassette is changed. With a two-stage cleaning system, at the first stage, the air is filtered from grease, and the second stage ensures that it is cleaned from unpleasant odors. The first stage filter changes frequently, but the second stage still remains long time efficient.
Filtering air systems the first level can be acrylic or metal. Their cleaning is reduced to simple washing. Second-level filter hoods that use a carbon filter are more efficient.
Each hood model is equipped with a filter that protects the ventilation shaft from soot. These can be metal, synthetic or carbon filters.
The metal filter is a mesh made of foil or aluminum. They are easy to clean, even washable dishwasher. Such a grease filter can last the entire life of the hood without requiring replacement.
The grease filter made of synthetic fibers allows the device to operate almost silently. This purifier consists of a cassette into which a filter material is inserted: non-woven fabric or padding polyester. When the filter layer becomes dirty, the cassette is removed and a new one is installed.
Carbon filters provide fine air purification from contaminants and odors. In addition to activated carbon, its composition may include cation exchangers, silver and other disinfecting elements. The main disadvantage of such a filter is its high cost and short service life. It requires regular replacement after a certain service life, which is 6-12 months, depending on the thickness of the carbon powder layer. You can buy a grease filter for your hood at a price of 1.5 thousand rubles.
Helpful advice! The carbon filter perfectly absorbs tobacco smoke.
Today, manufacturers produce budget models that do not have a grease filter for the hood. However, you should take into account the fact that such devices are not durable. Because particles of soot and grease will gradually settle on the fan blades, which will soon lead to its breakdown.
Device control type
According to the control method, all modern models of hoods come in three types:
- touch control allows you to control the operation of the device by lightly touching the desired sector, as a result of which the LED lights up and the hood executes the given command;
- Push-button control is the most familiar and standard. Here, each button corresponds to a specific operating mode of the device;
- pseudo-touch control is carried out using a mechanical slider, which is set to the required operating mode.
Related article:
Types and advantages of devices. Selection of equipment. Fan power calculation. Recommendations for self-installation.
For those who want to control the operation of the device from a distance, there are hoods with remote control which is carried out using the remote control.
Hood material
Daily care of the hood and the price of the device depend on the material of manufacture. A modern kitchen hood, the photo clearly confirms this, can be made of aluminum, plastic, stainless or enameled steel and tempered glass.
The most popular and inexpensive are aluminum hoods. A device made of such material does not require special care. However, it has an unattractive appearance. More aesthetic and stylish are hoods made from of stainless steel. However, such models are more expensive and require more maintenance, as they even become dirty with fingerprints. Tempered glass hoods are the most expensive option and require labor-intensive maintenance. But these devices are the most attractive, which can make the design of the room unique.
How to install a hood in the kitchen
How to properly install a hood over a gas stove so that it works at maximum performance? The main point when installing the device is to determine at what height to hang the hood relative to the hob. If it is set too high, it will not work effectively. This means that all odors and vapors will be in the room. If the position is too low, the device will interfere with operation near the hob. Optimal height the hood above the gas stove should be 75 cm to its bottom panel.
The next point that affects the performance of the hood is its location relative to the ventilation hole. The device should be located as close to it as possible to avoid the use of a large number of elbows and pieces of air exhaust pipe, which significantly increases the noise and reduces the performance of the hood. After connecting the hood with ventilation duct care should be taken that it is completely blocked. For this, special grilles or valves are used.
Helpful advice! The diameter of the air duct should be slightly larger than the exhaust outlet of the hood. This will significantly reduce the load on the device’s engine and allow it to operate more efficiently with low noise levels.
How to hang a hood over a gas stove
The installation of the hood depends on the type of device. Flat hoods are mounted to the bottom of a hanging cabinet or directly to the wall using special hooks, which should hold it securely at the mounting points. Hoods with a corner strip are built inside a hanging cabinet, in which a hole is first made for an air duct of the required diameter. Dome models are mounted on the wall.
After installing the filter device, an air duct channel is adjacent to its outlet, which is also fixed with hooks. A corrugated or polyvinyl chloride pipe with a smooth wall or a rigid metal or plastic box can be used as an air outlet.
Flexible corrugated pipe is the most budget option. However, she requires ongoing care the entire period of operation. A metal box is more convenient to use. But its installation requires significant costs. The best option counts PVC pipe. She doesn't demand special care and easy to install. However, it must be installed strictly above the hood. Thanks to the data recommendation it became clear how sd install a hood in the kitchen.
Rating of kitchen hoods
Before you think about which hood is best to buy for your kitchen, you need to make a rating of global manufacturers of air-purifying devices, which, in addition to a wide range of elite models of equipment, offer budget-class equipment. Many experts prefer such global brands as Siemens, Bosch, Kronasteel (Krona), Hansa, Gorenje, Elikor, Samsung. They successfully combine high quality, reasonable price and attractive appearance of their products.
Hoods from the German brand Siemens are the embodiment of conciseness and functionality. Such models have a low noise level, provide high performance, and the built-in type of housing helps to advantageously disguise them in kitchen set, as can be seen in the manufacturer’s catalogs, diagrams and photos. The price of a kitchen hood from this company starts from 12 thousand rubles.
The Krohn hood from a German manufacturer has received worldwide recognition, which is confirmed by numerous flattering reviews. The company produces 7 main collections of cleaning equipment. The entire proposed model range has high build quality. Low noise, powerful engines, ensuring high performance of the device. But, despite this, the price of a Krona kitchen hood is minimal and starts from 3 thousand rubles.
German Hansa exhaust technology is compact and easy to operate. A functional model from this manufacturer can be purchased at a price of 2.5 thousand rubles.
A demanding buyer who is not used to skimping on quality, when asked which kitchen hood is best, will firmly choose the German manufacturer Bosch. This is a serious high-quality equipment, the design of which corresponds to the latest fashion trends. The price of a kitchen hood ranges from 5-35 thousand rubles.
One of the best Russian manufacturers exhaust devices, is considered to be the Elikor company. Hoods, reviews of which confirm the high quality of the equipment, are represented by a wide range model range various designs, design and colors. You can buy an Elikor hood at a price ranging from 2.5 to 30 thousand rubles.
Technique trademark Samsung is associated with high quality and durability of its products. Modern models never cease to amaze customers with their technical perfection and new functional characteristics. A standard model of this brand will cost about 6 thousand rubles.
Gorenje takes 7th place in the ranking of the world's best brands for the production of household appliances. She uses an innovative approach and environmental materials in the development and creation of new models that can satisfy any customer request, which is reflected in numerous reviews. Which hood is better to buy for the kitchen to get reliable protection rooms from grease, dust and soot for a reasonable fee? A Gorenje brand hood will take care of clean and fresh air in your kitchen. The price of a kitchen hood is 3.5 thousand rubles.
This article described in detail how to choose a hood for the kitchen. It turns out it's not that difficult. It is important to correctly study all the advantages and disadvantages of each specific model and choose from a wide range of devices perfect option, which is able to satisfy all your requirements and requests. Only then can you get a reliable assistant in the kitchen who is able to clean the air from harmful impurities and unpleasant odor.
You can't do without a hood in the kitchen. Smells are eternal companions of culinary experiments. Evaporation of liquid during cooking is not The best way extend the life of the new repair. In general, a range hood is a kitchen device whose value and necessity are obvious. Our online store offers hoods of all popular types. In this material we will help you understand what you should consider when buying a hood.
Types of hoods
In our online store you can purchase traditional block hoods, as well as dome and built-in hoods. They all differ from each other in design, installation method, performance and some other characteristics.
Traditional hoods
Operating modes
Most modern hoods have two operating modes: air exhaust and air circulation. However, there are models where one of the modes is not available, so check this when purchasing.
In the exhaust mode, all odors and fumes are removed outside the room - into the ventilation shaft. The efficiency of the hood in this case is high, but there is a problem: connection to the ventilation system is not always possible. If you can still connect the hood near the ventilation, then a special additional air duct, which is usually attached to the kitchen wall, can significantly damage the interior.
In circulation mode, no additional air duct is needed. The air passes through the filters inside the hood (see below) and returns back to the room. This method, of course, is somewhat less effective than completely replacing the air and removing it from the kitchen, but it is still often more convenient for users - there is no need to carry out any additional work, there is no danger of ruining the kitchen design project. Sometimes it is simply impossible to organize air removal. The circulation mode can also be used in winter, when it is not possible to properly release warm air from the room.
Filter system
A hood is, of course, not a full-fledged air purifier. However, it removes fats and odors from the air that gets into it quite well.
A metal grease filter is used to remove grease. First of all, it is needed to prevent fat from settling on the elements of the hood motor - this can lead to failure of this important detail. Such a filter is usually removable, it can be washed, and it works throughout the entire service life of the hood.
To remove odors when the hood is operating in circulation mode, a carbon filter is used. It may be included with the model. Sometimes you need to purchase it additionally. In our store you can buy various accessories for hoods - including a carbon filter. Depending on operating conditions, the carbon filter must be changed every 4–6 months.
Many hoods provide an alarm to indicate the need to replace the carbon filter or maintain the metal grease filter. This could be, for example, a light indication on the control panel. A simpler option is special symbols on the filter that disappear as it gets dirty.
Performance and Power
The most important technical characteristic of any hood is its performance. It's about how much cubic meters it can pump air (out into the ventilation shaft or clean it and return it to the room) in an hour of operation.
Before purchasing, it is advisable to calculate the performance of the hood, taking into account the characteristics of the room, the length and bends of the additional air duct (if you plan to work in exhaust mode). You need to multiply the volume of your kitchen by 12, because according to Russian sanitary standards, the air in the room must change at least 12 times per hour. For more accurate calculations, you can subtract the volume of kitchen furniture from the volume of the kitchen. But you don’t have to do this - you’ll get a small power reserve, which can be useful.
For example, for a kitchen with an area of 12 m², with a ceiling height of 2.7 m good option there will be an exhaust with a capacity of 390–400 cubic meters of air per hour. But there are additional factors that should not be forgotten. So, the hood should be at a height of 65–85 cm above the hob. If yours hangs higher, it’s better to take a model with a performance reserve.
On the other hand, it should be understood that often the capacity of the ventilation duct (shaft) in houses is limited, because during construction the so-called natural ventilation premises. And this throughput may be noticeably lower than the capabilities of your hood (for example, about 200 m³ per hour). In this case, you can buy a more efficient hood only in order to reduce the noise level from its operation, including not at maximum power.
Add here also cases when residents, for some reason best known to them, completely block the ventilation shafts - in this case, all the odors will go to the neighbors and may partially return (if the hood does not have a special mechanism that does not allow reverse flow).
A solution could be to exhaust the “exhaust” air not into the ventilation shaft, but directly to the street, through a hole in the wall correct diameter, to which the air duct is connected. However, this is not always possible, especially in multi-storey buildings.
If you are going to use the hood only in air circulation mode, remember that its performance in this case is approximately two times lower than in exhaust mode.
When choosing a hood, you should take into account culinary traditions. For a family where they cook a lot often, you need a device with the highest possible performance for specific operating conditions. For those who rarely eat at home and cook little, high productivity is of no use.
Also remember that in a small kitchen the concentration of odors during cooking is usually higher, so it is better to have a hood with a small margin of performance.
The performance of the hood directly depends on its power. So you should pay attention to this parameter when choosing a hood. Power modern models rarely exceeds 500 W - this is quite enough for very high level productivity.
Control system
Modern hoods can be mechanically or electronically controlled. In the first case, the operating speeds, as well as the lighting, are turned on by pressing the corresponding buttons. A slide switch can also be used to adjust speeds. This is a simple and familiar control for users.
Electronic control usually includes a display that displays the operating settings of the hood and the active operating mode. Activation of speeds and lighting can be done by touching the sensors (although it happens that the button format is retained).
In models with electronic control, a timer function is often available - you can set the time to turn off the hood or switch to another operating mode.
It is the electronic control that allows the hood to automatically turn on. Thanks to temperature and humidity sensors, the device itself will “understand” that the cooking process has begun and will turn on. In this case, the intensity of the hood operation may change - depending on the saturation of the air with odors, etc. At the end of cooking, the hood will work for some more time to remove all contaminated air, and will automatically turn off.
There are also hoods that have smoke detectors installed. They also automatically turn on or increase productivity when smoke in the kitchen increases (something is burnt, smoky).
Remote control
Continuation electronic control, in essence, is the ability to control the hood remotely: from a smartphone or tablet, located anywhere in the apartment, city or world. To do this, you need to have wireless Internet (Wi-Fi) working at home. By installing an application on your mobile gadget to control the hood (or various kitchen appliances in general), the user can turn the device on and off, set operating speeds, set a timer, etc. In this case, control of the hood’s energy consumption is often available. The device also sends a message that it is time to change or wash the filter and even that increased smoke levels have been detected at home.
