How to properly assemble a meat grinder? Instructions for assembling a manual meat grinder. Manual meat grinder - how to assemble it correctly, an overview of the best models made of cast iron, aluminum, stainless steel and plastic

Despite the wide range of modern household appliances, the meat grinder has firmly entered the life of every housewife, becoming a popular appliance in the kitchen. Many users prefer a manual meat grinder, which has long established itself as a reliable assistant in the field of cooking.

With this kitchen appliance, you can quickly grind meat or vegetables, as well as prepare fruit puree or juice. That's just how to properly assemble the mechanism of a kitchen appliance so that all the details perform their functions, not every housewife knows.

The main parts of the meat grinder

Before you start working with a meat grinder, you need to study its design in detail. Device with manual mechanism is more simple option, since it does not have many nozzles and a speed switch. The basic working structure of a manual meat grinder is almost the same as its electric counterpart.

The structure of each type of household appliance includes the following details:

Frame. The first models of manual kitchen utensils were made of durable cast iron, and later products from aluminum alloys. Modern electric meat grinders have plastic base. On top of the body of each device there is a meat receiver, in the form of a wide neck;
Screw. This part has a spiral shape, due to which it easily pushes products in the direction of the knives;
Knife. There are two main types: cruciform and disc-shaped. The edges of this part are sharpened on one side for quick grinding of products. In the middle of the knife there is a small square hole through which it is fixed with other parts of the device;
Lattice. It is intended for regulation of degree of crushing of products. Some models may have several gratings with different sizes holes;
Clamp cover. It fixes the internal parts of the meat grinder in the body. There are special protrusions on the surface for convenient and quick twisting;
Pen. It is the main element of the design of the manual mechanism, since thanks to its scrolling, the products are crushed;
Retainer. Fixes the meat grinder on the surface of the table.

IMPORTANT! The hand-held kitchen appliance is placed on the edge of the table surface and secured with a threaded lock. It is recommended to put material between the table and the metal part to avoid movement of the meat grinder during the working process.

Unlike devices with a manual mechanism, electric meat grinders have a stable housing that does not need to be fixed. This technique does not require manual scrolling of the shaft, since its rotation is carried out by the motor. You can control the product using the buttons on its body.

REFERENCE! Mincer attachments should be sharpened regularly and should not be used for cutting hard, stringy foods or bones.

How to assemble a manual meat grinder? Which side to insert the knife?

To mechanical meat grinder quickly and efficiently produced grinding, it is necessary to carefully consider the initial assembly of the product. To do this, follow the following sequence:

the screw-shaped auger must be fully inserted into the body of the device with the thickened side towards the back so that its end sticks out of the meat grinder hole and can be fixed there with the handle;
on another, thinner, part of the shaft, a knife should be placed, with the smooth side to the grate;

ATTENTION! When installing the knife, it is important not to confuse and place the blades flat surface to the grate, otherwise the products will not be crushed, but simply due to the rotation of the auger, they will be squeezed out through the grate, which will lead to the stop of the mechanism.

When the blade is in place, the grate is fixed. A special groove is placed on it, which must coincide with the protrusion on the surface of the product. It should fit snugly to the installed parts;
The last stage is the fixing lid, which is screwed over the grate.

On the leg of a mechanical meat grinder there is a special clip that must be attached to flat surface table with a screw.

IMPORTANT! In models where nozzles can be changed, when using them, the knife must be removed from the structure, and a grate moves in its place, on top of which the nozzle is put on.

Only correct sequence product assembly, as well as timely sharpening of parts contributes to high-quality processing of products and long-term operation of the device.

How to assemble an electric meat grinder

The process of assembling an electrical device is practically the same as a mechanical counterpart, despite the fact that the principle of operation is much more complicated. Assembly is carried out according to the following scheme:

a metal screw is inserted into the body of the product, which should be turned counterclockwise until it clicks;
a ring with several holes is put on;
a double-sided knife is installed, with the smooth side away from the screw;
a grate with medium holes is inserted;
the second knife is attached, with the polished side to the grate;
a grate with small holes is put on;
all parts are fixed with a fixing ring.

To prepare the sausage, knives and grates are removed from the structure, instead of which you need to install a special washer and put on the nozzle, and then fix it with a fixing ring.

REFERENCE!Depending on the model, the method of installing parts may vary, so please read the instructions carefully!

Now more and more often in everyday life they use a variety of electrical appliances, but such a simple mechanism as there is in every home. And in some cases, with its help, you can do the job faster and better. For example, it is very useful if you need to grind a small amount of meat or you need to use different attachments. So, read here - how to assemble a manual meat grinder. step by step photos make the process simple and straightforward.

Details and their purpose

To understand how to assemble a manual meat grinder, let's see what parts it consists of. This is important in order not to be confused later.

So the whole device is metal carcass(pipe, casing) and a whole set of parts of different sizes.

At the top is a receiving tray, into which we load all the products for processing. From the tray, our semi-finished product enters the pipe, where the auger is located on the shaft (for convenience, we will simply call it the auger), it feeds the meat to the knives, and it is they who grind it into minced meat. Further, through the small holes of the grate (it is held in place by a disk), the minced meat falls into a bowl.

In order for the process to go on, you need to manually turn the auger. We do this with the handle located at the back.

Now let's figure out how to assemble a manual meat grinder. The photo will help you assemble step by step. It's not difficult at all.

Assembling the shaft

It is better to start the assembly by placing the parts on working surface table, so it will be more convenient. Only when we completely assemble it, it will be possible to screw it to the countertop.

First you need to insert the auger into the casing of the meat grinder. The casing (remember) is the same most of meat grinder, which is attached to the countertop. Insert the screw into it from the front big hole. In this case, the shaft should be passed through a narrow hole on the other side of the casing. Here it will be fastened with a screw, there is a special thread for this (but we do not touch the screw yet). To understand how to assemble a manual meat grinder, look at the photo carefully.

Insert knives and grate

Although assembling a meat grinder is quite simple, there are a number of points that you need to know about in order for the mechanism to work properly and the meat to be ground quickly and without any extra effort.

On the wide edge of the auger, in the wide opening of the pipe, you need to put knives (they are interconnected and represent a single whole system). Here you should be very careful: if you plant the knives incorrectly, our mechanism will work, but its productivity will become zero. It is of very poor quality and will grind minced meat for a long time and clog all the time. Therefore, it is important to know how to assemble a manual meat grinder, the main thing is to insert the knives correctly. See the photo below: the knife should fit snugly against the grate, therefore, with the flat side it should look out.

As you can see, the side that does not have a kind of strip (rounded and smooth) should get inside the casing, and with a strip to the grate.

Now it remains to put the grid. There are several of them in the kit, and how finely we grind the meat will depend on the size of the cell. The larger the cells, the larger the pieces.

Please note: there is a recess on the grill - it must fit into the ledge on the casing. If this is not done, you can ruin not only the stuffing, but also the grate, and even the mechanism. The protrusion will fall off from the effort, and the grate will not fit snugly against the knives. And this will lead to poor performance of the mechanism.

If everything is done correctly, the grill will fit very tightly to the casing and not protrude outward.

It remains only to screw the disk. It needs to be screwed in all the way. Properly assembled, this part should look like this.

Screwing the handle

To complete the assembly of the meat grinder, you need to screw the handle. It is fastened with a special bolt, for which there is a thread on the reverse (narrow) side of the casing. The screw must be tightened to the stop.

In some models, special plastic gaskets are used for sealing. They must be inserted from the outside into a narrow hole before tightening the bolt. But be careful: in some models they are just inside.

So we figured out how to assemble a manual meat grinder. Now we need to check if we did everything right.

Checking the correct assembly and installation

To check the correctness of the assembly, you first need to install our mechanism on the countertop. For this, there is a special device from below: a square metal plate or special legs for stop and a screw from below.

When installing, the plate should be located above the tabletop, and the screw will press it firmly to the plane under the tabletop. Knowing how to assemble a manual meat grinder, and having completed it, you need to check the correct assembly. To do this, take some meat and process it. If the work goes quickly - everything is installed correctly.

If you need to put a nozzle

In order to make homemade sausage, you need a nozzle. Installing it is a little different than assembling a meat grinder with knives. Next, consider how to assemble a manual meat grinder with a nozzle.

To do this, inserting an auger into the casing, we will immediately put a special grate (it is in our photo). We will not insert knives. Then add a special nozzle (there may be several in the kit). Do not forget that there may also be a chamfer (protrusion) to hold the nozzle in place. Then we screw the disk.

Everything, our sausage meat grinder is ready.

We add that it will be possible to make homemade sausage only if there is a specially prepared intestine (it is put on the nozzle and held by hand).

Homemade minced meat palatability can not be compared with store counterparts. Cutlets or dumplings cooked at home are the most delicious and high quality. However, the process of their preparation is quite laborious and sometimes there are situations when problems arise on the initial stage- a young housewife or a man who first got into the kitchen may not know how to assemble the meat grinder correctly and not cope with this task the first time.

A meat grinder is not a basic necessity, but at the same time it is in almost every home. It is quite easy to use, but the assembly process is sometimes difficult. The quality of grinding meat and the prepared dish depends on the correct assembly.

Read this article:

Features of manual and electric meat grinders

Electric and manual models have a similar design. A feature of the electric options is that they have a function that allows you to change the degree of grinding of the product and its consistency. Some manual models are also equipped with this function, but they have a rather primitive look.

Despite technological progress and the emergence of new progressive household appliances, many housewives prefer hand-held appliances, since their design is the simplest and most durable.

Moreover, with the help handheld device it turns out minced meat of a rather coarse grinding, which is optimal for cooking cutlets, dumplings, meatballs and other dishes. It is not difficult to assemble a manual meat grinder, as well as its electronic counterpart, but for this you need to have an idea of \u200b\u200bits design.

Main structural elements

Manual meat grinder comprises:

The body of the machine, on the basis of which the entire mechanism is assembled. Clamps are not provided on the case, so the mechanism should be mounted directly into the case;
Meat receiver with a bell, which is located inside the body. Ingredients are loaded into it, from which minced meat will be produced;
Screw shaft. Its purpose is to initially grind the products and move them inside the body;
A movable knife, as a rule, it has the shape of a cross, a 2-bladed propeller or a disk. The knife is necessary for the final grinding of products;
A round grate with holes for passing raw materials at the outlet; the quality of grinding and its consistency depend to a large extent on it and on the diameter of the holes;
Latch in the form of a cover, fixing the mechanism and holding the grate and knife on the screw shaft;
Handle for shaft rotation;
Fixing screw for fixing the handle;
Tray for easy loading of products (not available for all models).

Electrical appliances have a similar design, the only difference is that instead of a handle, a motor is installed, with the help of which the grinding mechanism is driven. Also in electric meat grinders, the hole for inserting products is additionally equipped with a funnel with a pusher.

Another difference is that electronic models do not need to be screwed to the table, they are simply installed on the table or other surface.

The process of assembling a meat grinder

In order to remember how to assemble a meat grinder, it is enough to perform this process on your own once, and in the future such a sequence of actions will be carried out by itself. The manual device is assembled as follows: first of all, the screw shaft must be inserted into the body of the device, while inserting it with the side on which there is a thickening for the handle, this end must come out, and the handle should be screwed to it with a fixing screw.

A rod protrudes from the auger in different directions, one of its sides is intended for attaching a handle, and the other, thinner, for stringing a knife and a grate. A knife is installed on the screw shaft, from the side opposite to the handle.

A prerequisite for this is that the flat side of the knife must be turned outward, otherwise the meat or other products will not be chopped.

One of the parts of the knife has a convex side, and the other is flat with cutting edges. A round grill is put on top of the knife, then the whole structure is fixed with a special cover, which is screwed onto the body with a thread.

It must be borne in mind that the grate has a special cut for fixing, so the grate must be put on so that the cut is fixed in the housing recess. This cut is fully consistent with the protrusion on the body of the device.

After that, the meat grinder must be attached with a clamp to the countertop and you can start grinding food and cooking. Having mastered this procedure using the example of a manual model, there should be no questions about how to assemble an electric meat grinder, since all actions take place in a similar way.

When studying the question of how to properly assemble a meat grinder, priority should be given to the implementation of a certain sequence of actions.

The thoughtfulness and accuracy of each of the steps will allow you to cook cutlets and dumplings for loved ones and guests at home on weekdays and holidays without hassle and unnecessary hassle. Having completed all the culinary chores, the hostess without fail disassembles this “unit”, carefully washes the knife and other components.

Someone is engaged in assembling a used and already clean meat grinder immediately after washing it, someone - if necessary, direct use. Problems, as a rule, arise for beginners who have not previously used this “equipment”.

If you have to use manual model, it is necessary to pay attention to the presence the following components:

frame;
a meat receiver designed to load products;
a screw shaft that performs the task of moving "raw materials";
a grinding knife, which can be in the form of a propeller, a cross or a disk;
a grate that determines the quality of grinding;
clamping nut to hold the grate and knife on the shaft;
fixing screw;
pen.

When electrical design is used, many components are similar in form and function. The only difference is the motor installed instead of the handle. He is entrusted with the most the main task when preparing minced meat.

Many of the housewives prefer to keep the meat grinder assembled so as not to waste time on assembly before direct use. After grinding the products for minced meat, it only needs to be washed, dried and reassembled.

It is impossible to wash the meat grinder in assembled form, since in this case the minced meat remains are not completely cleaned. To remove decaying products, the structure is completely disassembled and washed again.

Key points

The removable meat receiver is removed from the neck of the body.

The clamping nut is unscrewed counterclockwise, and for its complete grip by hand, it is covered with a dry cloth. The knife and grate are removed from the pin of the auger shaft.

Then the fixing screw that holds the handle of the machine is unscrewed, and after that the handle itself is removed.

The knife and other parts are completely cleaned of minced meat residues and washed in warm water- a special gel for dishes or by adding a small amount of soda. In the end, everything is rinsed, laid out on a clean cloth or napkin to thoroughly dry all the details.

Experts recommend storing the mechanism disassembled, and before its assembly begins, it is necessary to lubricate the auger vegetable oil. This technology storage helps to securely fasten all the components and cook good minced meat.

Even with very great care during disassembly work, the situation is not ruled out that problems will arise when it again becomes necessary to assemble the manual meat grinder.

Often there are complaints from consumers that absolutely no instructions are attached to the slide of parts, including the knife. In this case, one has to engage in essentially invention, trying out assembly possibilities in different ways. For this, a certain sequence is observed.

A screw shaft is installed inside the housing. You need to be extremely careful: one side of it is characterized by the presence of a thickening, and the other is a thinner finger for a knife and a grate. When assembling the structure, you need to make sure that the thickening comes out from the side of the handle attachment. After that, the handle is put on. A screw is used to strengthen.
The knife is installed with reverse side unit - on the shaft pin. Again, you need to show maximum attention: on the one hand, the knife is convex, on the other - flat. When installing, the flat side should come out and fit snugly against the grate, which is put on the rod pin after the knife. If the knife is circular, when placing it is necessary to make the cutting edges look outward. This stage is one of the most important, since the accuracy of the knife placement determines the quality of the meat cut.
Inserting the grate into a manual meat grinder, you need to get the notch on the tubercle on the body. By ignoring this requirement, the user will not be able to properly tighten the clamping nut.
The finished mechanism must be fixed with a clamping nut, rotating it in a clockwise direction.

In general, it is necessary to adhere to the same algorithm of actions. However, it is worth paying attention to a number of distinctive points.

First of all, the housings of the device and the gearbox must be connected to each other. Next, the first of them starts under the groove of the cover. To check the quality of the steps taken, you need to turn counterclockwise.

"Installation" work with the grate, clamping nut and knife is carried out in the same way as with manual models.

The final stage of assembly work: installation of the loading bowl in the neck of the body.

Delicious and healthy dishes on weekdays and holidays

With strict observance of all the described actions, the user gets the opportunity to quickly and easily grind meat and other products - to get high-quality minced meat for cooking various dishes cuisines of the peoples of the world.

In the event of certain problems, you just need to carefully re-read the "instruction", pay attention to the most difficult points and painstakingly perform each step again, achieving the desired result - the perfect operation of the machine.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

In the house every hostess has indispensable assistant in the kitchen - a meat grinder. On this moment There are many variations and models. Electrical appliances are gaining more and more popularity, but the manual mechanical meat grinder remains an unchanging classic. It would seem that at a time when all people are switching to automated simplified options, why choose an ordinary option, which requires a lot of physical effort? The main advantages of a manual meat grinder are the following factors: ease of use, low price, durability. Of course, there are also disadvantages: it requires more energy costs and turns the scrolling of meat or something into a very time-consuming process.

How to assemble a Soviet manual meat grinder: a step-by-step process with a photo

In order for the meat grinder to qualitatively twist the meat into minced meat, it is necessary to correctly assemble all the details. Otherwise, the meat will simply crumple and climb back through the feed opening.

Manufacturers upgrades appearance meat grinders, make changes, improve the design, but the principle of operation remains unchanged. The main parts that perform the main function in all models are the same. To use the meat grinder for a long time and without any problems, it is necessary to provide it with proper storage and, of course, to be able to correctly collect it!

Important! The meat grinder must be stored unassembled, while all parts of the structure must be dry.

Assembling a manual meat grinder is a simple matter, you just need to follow the instructions and slowly follow step by step, securely fixing each element.

Step 1

To get started, take all the structural elements and lay them out on the table. Make sure they are clean and dry.

You should have 6 elements in front of you:

The body itself, in which we put the meat. It is usually made of a reliable metal alloy.
Screw shaft. A large iron spiral that, when rotated, will tuck food into the blade itself.
Knife, with the help of which products are crushed. As it is correct, in standard devices, it can be of two types: disk or four-wing propeller.
Lattice. It is a round plate and small holes. On last step meat passes through the holes in the disk, their size determines the intensity of grinding.
Nut for fastening. It twists on top and fixes the grate and blade.
Pen. It is inserted from the opposite side of the grille.

Step 2

Take the metal frame and insert the screw shaft inside. You need to put it in such a way that the wide side comes out from behind - into a narrow passage, and the thin side - from the edge where the knife is located.

Step 3

If the kit has a nut for installing the handle, then use it and do not forget to tighten it well with the screw. If there is no mount, the handle is attached last.

Step 4

Put on the knife. Please note that this item is one of the key ones and if installed incorrectly, the meat grinder will not work properly and will “chew” the meat, only pressing on it, but not slicing.

Remember that the knife is put on with the flat side out and nothing else. If you notice that something goes wrong during the scrolling, disassemble the device and once again make sure that you put the knife on the right side. This is the most common mistake when collecting a meat grinder.

Step 5

Firmly insert the hole plate onto the stem end. Make sure it is as close to the blade as possible.

Step 6

Finally, for secure fixation, secure the structure with a nut.

Care rules: how to properly disassemble and properly clean the meat grinder

In order for your kitchen assistant to serve you faithfully, you should follow simple rules and treat her with respect. The main requirement for long-term operation is the immediate cleaning of all elements and thorough washing.

Some housewives who do not want to disassemble and wash everything thoroughly advise skipping a piece of sugar and it will supposedly clean everything. The choice, of course, is yours, but this method clearly does not provide the necessary purity of the device.

Clogged dirt is terrible not only because it causes rust, but food remains that have not yet been removed can begin to exude an unpleasant odor. It can be hard to find where it came from.