Instructions for growing greens on the windowsill - herbs in the kitchen. Growing greenery at home on the windowsill

We all love fresh herbs, because it is she who can not only enrich our food with vitamins, but also give it a very special taste and aroma.

But few people think about the fact that fresh herbs and even some vegetables do not have to be bought again every time. Because you can easily grow them at home without much effort and hassle!

1. Garlic
As a rule, garlic bulbs are used in cooking. But green shoots(arrows) are also suitable for gastronomy: they are suitable for preparing marinades and sauces.
When garlic begins to sprout shoots, it loses its sharpness. Such a head of garlic is the place in a bowl of water, where in a couple of weeks it will give new shoots that will be a great addition to salads and potatoes.

Varieties of garlic are divided into two groups: winter and spring. The latter usually do not give arrows, therefore they are not suitable for growing at home.

For those who have ever grown onions on a windowsill, garlic will not be difficult to deal with. You need to take winter-grade garlic cloves, preferably with sprouted sprouts.

Garlic germinates well and can grow further in a glass of water. Garlic sprouts are very delicate in taste, they can be safely added to salads and sauces.

If you prefer to grow in the ground, then you can take any soil mixture. Each clove is planted at a depth of 2-3 cm and at a distance of 1-2 cm from each other. Once planted, be sure to water.

The container with garlic should be kept on the most lit window in the house.

2. Romaine lettuce, lettuce and watercress
Super-fast greens grow from lettuce cuttings that we usually cut and throw away. After cutting the leaves, put the stalk in the water - the greens will appear the next day. Cut off the leaves, and the cuttings will continue to produce greens.

Romaine lettuce will come back to life if kept in water for a few days so that the water covers half of the plant. After that, new leaves will immediately appear, and the plant can again be planted in the ground.

Lettuce in water grows from the center of the head, so the lower part of the head is needed to grow. About 3 days after planting, new shoots will already be visible, and after 2 weeks it will be possible to harvest.

Watercress is one of the best crops for home gardens.

First, he - like the bow - is extremely unassuming. Those who do not have the opportunity or desire to spend time on the laborious care of the "beds" on the windowsill will certainly appreciate this, I believe.
Secondly, it is very early ripening: already 2-3 weeks after the emergence of seedlings (and they will not keep you waiting either), you will be pleased with young vitamin greens.
Thirdly, nature has endowed watercress with many useful properties: regular consumption of this culture helps to normalize blood pressure, improve digestion and sleep. It was used as a remedy for scurvy, and anemia and beriberi were treated with juice.

Watercress successfully grows on window sills in winter too - it is very cold-resistant (the ideal temperature for it is considered to be from +15 to +18 degrees) and is not picky about light. The only thing he needs is regular moistening of the soil and air, since this plant does not like drought. To keep the greens on the table constantly, it is recommended to sow the next portion of watercress every 7-10 days.

3. Bok choy - Chinese cabbage
Chinese kale is considered a unique source of vitamins C and A.
You can regularly replenish their stock if you put the lower part of the stem in water and do not forget to change it periodically.

In a well-lit room, place the root of the plant in water. Keep it there for 1-2 weeks, after which you can transplant the cabbage into a pot. There she will grow into a full cabbage.

A window sill and a container of water can give a second life to Beijing cabbage. It grows from the center, so you will need the bottom of the head to grow it.

4. Coriander (cilantro)
Coriander grows well in water. Try to plant it, and the fragrant sprout will immediately please you with a riot of greenery.

5. Green onion
According to the unanimous opinion of everyone who has ever tried to grow greens on the windowsill, the most win-win option is onions, especially in winter when there is little light. It adapts equally easily to any container - cans of water or any plastic container with earth.

This plant also feels quite comfortable without soil.
Green onions will grow back if left in a small glass with roots in water. The room where it will grow should be well lit.

As planting material, you can use both onion sets (large fraction - samples) and ordinary turnip onions. I have tried both; from a sevka (or a small turnip), the harvest, of course, is less - the bulb is depleted faster. But the pen - for my taste - is softer and more tender.
In addition, a small onion takes less space when landing. A large bulb gives more greenery, its feather is usually larger, and it can take longer to harvest from it.

The onion needs to be peeled, cut off the top and bottom (very carefully to preserve the growing points) and insert a jar of water into the hole with the bottom down.

Banks, glasses and cups are not convenient only because the bulbs in them very often rot. This is easy to avoid. Insert the bulb into a clean, but no longer needed sock, fill the jar with water by a third and lower the sock into the water. The water will rise up the toe and moisten the bulb and then its roots.

If the house was not found free glassware, you can adapt any containers for forcing onions, for example, plastic boxes in which salads are laid out in supermarkets. According to the size of each box, it is necessary to take a sheet of thick cardboard and cut holes in it according to the diameter of the bulb. Then pour water into the container, cover with cardboard, and insert the bulbs into the holes so that they slightly touch the water.

In addition, you can grow green onion and in a regular bowl. Pour into a plate a large number of settled water at room temperature and tightly stack the bulbs to each other, trying to keep them upright. Water should cover the bulbs no more than a quarter.

Also remember a few simple rules growing onions for greens in water:

A container for forcing green onions, whether it be a jar or a plate, it is better to pre-disinfect it with a pink solution of potassium permanganate.
The water should only lightly touch the bottom of the bulb.
Do not submerge the bulbs entirely in water, it will rot.
Before the roots grow, keep the dishes with the bulbs in a cool place.
Until the roots appear, the water in the containers must be changed twice a day - in the morning and in the evening. When the greens begin to grow, change the water every 24 hours. If you feed onions by dissolving fertilizers in water, change the liquid once a week.
From time to time, rinse the roots of the bulbs and dishes under running water.
To prevent the bulbs from rotting, periodically remove them from containers of water and leave them "in the wild" for three to four hours.
Put each batch of onions for distillation two weeks after the previous one, and then fresh greens will be on your table continuously.

So, you can plant onions for distillation in small containers with water / nutrient solution or in the ground. I personally like the second option more: the bulbs on the water often begin to rot, exuding a specific aroma; I have never had such an incident with the ground.

Growing onions for greens in the soil:

It is recommended to add hydrogel soaked in Gumi solution to the soil for planting (this biological product strengthens plants, additionally nourishes them, and increases resistance to diseases). Under room conditions, the soil substrate dries out quickly, and the hydrogel prevents the bulbs from suffering from moisture deficiency.

To always be with the harvest, it is best to plant the onion regularly - every 10-14 days. Then by the time the crop is fully harvested from the first "bed", the greens will ripen on the next - and so on until spring.

For planting, I use small plastic boxes. I pour expanded clay on the bottom (there are no holes for draining excess moisture in the boxes, so drainage is necessary), on top - soil with hydrogel to about half the box. Having slightly compacted the mixture, I plant the bulbs in it close to each other, without deepening them into the soil. I water it abundantly - and that's it :))

Since I usually plant sprouted bulbs, the harvest does not have to wait long.

6. Leek
The green part of this plant is undeservedly given less attention. Meanwhile, it can be used in soups, pies and a number of other dishes, which is what many famous chefs do.

You won't be short of fresh shoots if you submerge the bottom, white part of the stem in water.

7. Carrot
The root crop of this plant cannot be grown in a vase with water, but the greenery is quite a doable task. It is enough to place the cut top of the carrot in a bowl of water. Greens can be used to make salads, pastries, pesto, and other dishes.

Carrot tops grow back within a week from cut carrot bottoms. Just dip them in water and place them on a bright window sill. Change the water every 3-4 days, it should not rot.
If you have sand, put your bottoms on wet sand, it will be perfect. Make sure the sand is always wet.

Carrot tops are tasty and healthy. It contains no less carotene and potassium than the root, and besides, it is pure fiber. It can be added to salads and borscht, fresh can be a little bitter, but no more than arugula.

8. Beet tops from scraps
Beet tops can be grown in the same way as carrots - by placing them in water or on wet sand. Trim the stems as they grow, keep the cuttings, they will grow again and again.

Beet tops, for my taste, are much tastier than any green salad. And it also has a lot of iodine, a whole set of vitamins, minerals and fiber. Eat it in salads, sandwiches, cook botvinia and borscht. I recommend!

9. Basil
Basil is one of the most fragrant and favorite spices. At the same time, it is quite unpretentious and grows well on the windowsill.
Basil is very easy to root - place fresh, cut off small shoots of basil 3-4 cm long in a glass of water under direct sunlight, roots will appear in five days, and you can plant.

Basil loves the sun, so place it in a south facing window. When five or six leaves appear, cut off the top of the basil so that it grows in breadth and bushes.
When the sprouts double in size, you can plant the plant in the soil. Basil will be lush and healthy again.

Any soil from the store is suitable as soil, buy nitrogen fertilizer for it. If buds appear on the basil, they must be cut off, otherwise it will produce flowers, not leaves.

10. Celery

We do not need the whole bunch of celery for forcing greens at home. Only its lowest basal part is needed, which is usually thrown away, having previously broken off the juicy petioles suitable for food.

So, cut off the base of the celery bunch, stepping back about 5 cm from the bottom of the bunch. - we get a kind of "rosette".
You just need to put it in a glass or any other low container and pour a little water so that it covers no more than half of the "socket". It is advisable to put the container with the plant on a bright windowsill.

Now it remains only to wait and from time to time pour water into the glass. After a couple of days, the first green leaves will begin to break through from the center of the celery “outlet”, and in a week whole branches of fresh greens will appear.
It can be used both fresh and dry, making it a fragrant seasoning for dishes. Water should be changed every 2-3 days.
Roots will begin to grow from the base of the beam, therefore, in the presence of free flower pot and soil soil, you can transplant celery from water into the ground. But not necessarily.

A celery head (root) planted in the ground will also begin to grow green in a couple of weeks, without requiring special care.

11. Fennel
Grow fennel in the same way as celery.

It is necessary to leave about 5 cm from the bottom of the bulb and put it in a container filled with water.

12. Spinach
Spinach grows quite quickly, but loves coolness, so the optimum temperature for growing it is no higher than +18 degrees. Boxes or pots with a height of 15 cm or more and southern windows are suitable for it - spinach needs a lot of light. If there is little light, then the temperature should be lower, up to +16 degrees.

You can use ready-made soil mixtures intended for ornamental house plants.
Soak the seeds for two days before sowing, then lay them in the grooves to a depth of 1.5-2 cm. The distance between the seeds is 4 cm, between the furrows - 6 cm. Spinach should be watered generously, you can even spray it. It is better not to feed the soil - it is believed that spinach easily accumulates nitrates.

13. Ginger
To grow ginger at home, you need a piece of fresh and smooth ginger root with a couple of live buds. If the root is too dry, you can soak it in warm water for a while.

It is necessary to plant ginger in a pot or box with earth with the kidneys up. The ideal conditions for this plant are a warm, humid, bright place, but without direct sunlight. In addition to the fact that ginger is tasty and healthy, it is also beautiful (somewhat reminiscent of reeds), so it can be grown even for decorative purposes.

14. Lemongrass
This lemongrass is quite unpretentious and can grow even in a glass of water.

Cut 4 cm of plants from the bottom and put them in water - now you will always have on hand one of the must-have ingredients for tom yum soup.

Before the onset of heat, you can grow anything at home. But do not expect the greenery on the windowsill to reach the same size as in the garden: this will not happen at home. In the end, the process itself is important to us! And the harvest will not be long in coming.
According to econet.ru, steaklovers.menu

I wish you success and great harvests!

Vitamin deficiencies are especially acute with the onset of winter. To replenish the stock, you have to go to the store and buy expensive vegetables. Few people think that you can grow greens right at home on the windowsill. In this case, it will be realistic to avoid high costs and enjoy your body with vitamins. Moreover, at home - a pleasant pastime, which does not cause any particular inconvenience.

Growing greens at home

In order to grow a live supply of vitamins on your windowsills, you will need:

Pots and containers. It is good if they are not very deep, but wide;
Substrate intended for vegetable seedlings. Biohumus with coconut fiber will be ideal;
Material for drainage of pots;
Airtight polyethylene. It will serve as a small greenhouse;
Water sprayer;
Liquid fertilizer;
Lamps that will provide uninterrupted lighting for plants.

The first step is to go to the market or a special store and buy green vegetable seeds there. Some gardening centers sell plants that have already sprouted. Purchased seeds are planted in wide containers. After that you will need permanent care, and the greens will provide you with a crop for the whole winter. To grow vegetables on windowsills, it is best to purchase undersized plants. Don't forget to look at the expiration date. It is preferable to choose early or shrub type plants.

Photo of greenery on the windowsill

What conditions are needed for greenery to grow?

You can grow crops all year round. The easiest option is seed plants. They are sown in early spring. It is during this period that future greenery can receive the necessary reserves of humus, which is necessary for stable growth. After planting, the seeds need to be provided with constant watering and lighting conditions. But we are considering the option of growing in winter.

Such greenery will require more effort and waste. After all, in winter there is very little lighting, as daylight hours become shorter. Therefore, for growth, you need to take care of additional devices. On sunny days, you need to increase the day with artificial light by no more than 4-5 hours, and when it is cloudy, you will need more. For stable cultivation, it is necessary to provide seedlings with light for 14 hours. Incandescent lamps should be located above the plant no higher than 50 centimeters. The exact height depends on the crop being grown.

When growing greens on the windowsill in winter, you need to remember that there are pipes under the windowsill that transmit heat. This means that the water in the soil of the seedlings will dry out quickly. This suggests that the plant needs to be provided with water more often. To make the air moist between the pots, you can put a container filled with water or cover the plants with a damp cloth.

As a fertilizer, it is best to use natural substances. Naturally, this is not entirely possible to do in a room. But if it works, that's the best way. The way out of the situation is mineral supplements, as an alternative to organic ones.

What greens can be grown at home?

Such greenery is not so little. Each requires special care, so consider the culture in more detail.

Parsley or celery. To grow parsley on the windowsill, you can plant seeds or root vegetables. When choosing seeds, they must be wrapped in cheesecloth and placed under warm water. This procedure continues for half an hour. After that, the seeds should dry out within a day. In the pot where the greens will be planted, there must be drainage and a substrate. The latter is laid by 0.5 centimeters. Until the first sprouts sprout, the sowing should be in a dark place and watered stably every other day. After the appearance of the first sprouts, the pot is set closer to the light. The first fruits of labor grow after 6 weeks.

Green salad. This culture is very fond of lighting. Before growing it must be provided with uninterrupted artificial light. Another condition is the creation of humidity. Otherwise, the plant will be bitter. You need to water the sprouts at your discretion.

Onion. Anyone can grow onions, even a novice gardener. You just need to lower the bulb into a container of water and over time it will begin to grow, and the first greens will appear. The main condition is that only roots should be found in the water, otherwise the seedling will be damaged. It is best to prematurely scald the bulb with boiled water and cut off the top. Growing green onions in the ground, you need to provide it with hydrogel. Otherwise, the soil will dry out and the greenery will not appear.

Dill. To sow a large container, only 3 grams of seeds is enough. It is best to use peat. Before sowing future seedlings, seeds must undergo a disinfection procedure.

Basil. When planting basil seeds, you will have to wait a long time before the first sprouts appear. Propagating plants by hydromethod, the fruits will be ready in 5 days. Basil loves nitrogen fertilizers.

Top 5 greens that are easy to grow at home

Growing on the windowsill began to gain immense popularity. But few people are familiar with the list of seedlings that grow best at home. They will bear fruit in a month and a half.

Green onion. Obviously, this is the plant that grows best and does not require a lot of care. Surely everyone has come across the cultivation of this crop. Take, for example, childhood, when the kids tried to get green onions by leaving the onion in the water. This green is perfect in every way. It grows very quickly and does not require special care. In addition, there are a lot of vitamins in onions. The most common bulbs for planting are sevok or turnip. Bigger harvest brings a turnip. This bulb gives a lot of useful greens. all year round.

You can buy a seedling in any supermarket. It is best to plant it for forcing. To do this, you need a small container filled with liquid. But more often the option of forcing into the soil is used. Because sometimes the bulb can deteriorate if the position is incorrect in the water. Hydrogel is introduced into the ground. It does not allow the plant to lack water nutrition. It is best to plant onions at intervals of two weeks. Then the harvest will provide its owner with fresh green onion all year round without interruption.

Watercress. This culture deservedly ranks among the best. There are many reasons for this. The seedling does not require any features when growing. In general, the plant is unpretentious. It will be especially pleasant to grow it for those who do not have time to look after the plant forever. The first harvest can be harvested after 3 weeks from the date of planting. In addition, watercress has a huge number of useful properties. It has a great effect on blood pressure, digestive processes and healthy sleep. In ancient times, lettuce was used to cure scurvy. Watercress tolerates frost very well. Ideally room temperature should be at least 15 degrees. But do not forget about moistening the soil, otherwise the plant will dry out. Watering seedlings is recommended every week.

Photo of lettuce-cress

Leaf lettuce. This plant has its own whims. Therefore, before planting, you need to consider that the salad will need additional lighting, as it loves a lot of light. But you can cheat and choose the culture of Ross or Bionda. They are more tolerant of darkness. Do not forget to water the plant, as the leaf seedling simply does not tolerate strong fats, and even more so dry soil. If you forget about watering, then its leaves will become tasteless and bitter. Be sure to thin out the lettuce sprouts. This is done twice a month. Best not to try to grow head lettuce. This will require experience and strength. This form of lettuce is very demanding and needs constant care.

Photo of lettuce on the windowsill

Parsley. This herb is grown either by seeds or by forcing. Distillation is made from roots. You need to prepare for it. Root crops can always be purchased in stores. To plant a root crop, it is necessary to moisten the soil in a pot. The roots are planted directly into the ground at the very top. If the top is very long, then it is best to trim it or plant the plant at an angle. Of course, it is better to choose the second option. It is more popular and efficient.

Photo of parsley on the windowsill at home

When growing seed parsley, you need to know that the plant loves light very much. The seeds grow quite slowly. The rate of emergence of plants increases by soaking the seeds in a special solution. The good news is the frost resistance of parsley. Therefore, on the windowsill this plant will be just fine. There is no great need for water. Therefore, watering should be done at your own discretion.

Luk-Schnitt. To grow this plant, you need to properly prepare. Material for planting is best prepared in the fall. The seedlings are cut off and planted in the ground. After that, the distillation is stored in a cool place. As soon as winter begins, the seedlings are stored on the windowsill closer to the lighting. The first pen is not long in coming. The crop is obtained from the plant only twice. The main condition for growing chives is permanent provision moisture. If there is not enough water in the earth, then the greens will begin to coarsen and acquire a bitter taste.

Photo of chives for growing on the windowsill

In general, you can grow absolutely any greenery on your windowsill, not only the one that was listed. Experienced gardeners can harvest radishes, dill, cilantro, or even peas at home. How to grow greens at home on the windowsill? The main thing is to comply with all the conditions that the plant requires. And there are not so many of them. The main thing is moisture and light.

Anyone can start a miniature garden on the windowsill and grow fresh herbs all year round, regardless of the seasons. Young shoots of plants used for food do not require complex care, which means that their breeding is available even at home.

In this article, we will talk in detail about how to grow greens on the windowsill all year round.

We grow herbs on the windowsill all year round

Eating fresh herbs for food is not only tasty, but also a healthy habit. You can improve the taste of dishes with parsley, basil, celery, dill, cilantro, marjoram, lovage and many other seasonings that give a piquant flavor to meat, fish, potatoes and other products. Just a few secrets of growing technology will help you grow real green beds right on your windowsill. In addition, such an element of decor always refreshes the interior. The advantage is that home-grown plants are definitely free of nitrates and other harmful chemical components that adversely affect health.

Today, products labeled eco, bio or organic are much more expensive, as this is a guarantee that their growth, assembly and processing were carried out in accordance with the standards of ecological cultivation. By purchasing vegetables with this label, you can be sure that the manufacturer has grown them without resorting to pesticides, synthetic fertilizers and growth stimulants. Greens grown on a balcony or on a windowsill are a bioproduct that will be cheaper compared to store or market prices.

In order to grow a quality crop of greens on the windowsill, you need to adhere to the following conditions:

green plants require lighting for 13-15 hours a day. For this reason, it is necessary to install lamps that imitate daylight over pots of greenery. These lamps are installed at a distance of 10-50 cm from pots of greens. In autumn, additional lighting is required for plants in the morning, while in winter additional lighting is needed in the evening;
The humidity level must be constantly high. It is necessary to spray the greens at least 2-3 times a day;
Synthetic and organic substances are suitable as fertilizers for the substrate.

Immediately before planting seeds, you should decide on a number of external factors that affect the growth and well-being of greenery on the windowsill.

Location selection

From the point of view of ergonomics and technologies for growing greenery in room conditions, the best place for growing these crops is a glazed loggia or window sill. Plants thrive better on the sunny side, where they have enough ultraviolet light. If it is impossible to comply with this condition, purchase a lamp for supplementary lighting at any agricultural or floristic store. If there is not enough space on the windowsill, it should be expanded with additional boards or arranged with vertical shelves for beds and pots.

We select containers

For seedlings of greenery on the windowsill using a simple technology, almost any container is suitable:

Plastic or wooden containers;
seedling boxes;
Pots made of plastic or clay.

More non-standard option - glass vessels or cans, but it is more difficult to arrange drainage in them due to the inability to make holes in the bottom. But glass containers look very impressive. If there are drainage holes, the containers are placed in pallets so that the window sill does not swell from moisture and begin to rot or crack.

Suitable soil composition

Mixes for indoor garden you can stock up on the flower market, although the technology for their preparation is extremely simple - you can do it yourself. For greenery, a soil mixture is suitable, which includes the following types of soil:

Garden black earth;
Peat;
river sand;
Wood sawdust.

The soil in the container is laid in layers, alternating earth, peat, compost and sod. Previously, drainage is placed at the bottom of the tank in the form of small pebbles, expanded clay or crushed stone.

Which seeds to choose?

When choosing seeds and greenery seedling technology at home, it is not difficult to become a victim of fraud by unscrupulous sellers. It is not uncommon for a novice gardener, for example, to buy peppermint seeds, and after a while whole thickets of ... nettles grow in his house. Greens seeds are inexpensive, but growing plants takes a lot of time and labor. In order not to waste time and effort, follow the tips below when choosing seeds for seedlings:

Check with the data of the State Register. Thanks to this resource, you can not only find out the characteristics of seeds, but also find out whether it is worth growing a particular crop in a certain region of the Russian Federation;
Read the opinions on the thematic forums. Novice gardeners often share their opinions about a particular manufacturer;
Buy only high-quality seeds of domestic production. Exotic greenery seedlings should be treated with caution, as they may not germinate in the northern regions;
Buy green seeds only in certified packaging. Carefully inspect it before buying - the package with seeds must be intact. Also, the sachet of seed must be completely dry. If the bag is damp and the smell of dampness emanates from it, the seeds are probably damp and cannot be sown;
Check the expiration date. Old seeds do not germinate.

Advice experienced gardeners: buy green seeds only in specialized stores!

Planting tools and materials

Additionally, prepare everything necessary tools:

Fertilizers for feeding, organic and mineral;
Thermometer for measuring water temperature;
Container for settling water for irrigation;
Watering can with a long spout;
Spray;
Ultraviolet lamp;
Rake for leveling;
Pruner for cutting.

When storing landings, it should be noted that different types greens can be combined or incompatible with each other due to different moisture regimes. In principle, a long container can be used for seedlings. However, remember that simple herbs like parsley, dill and celery will get along in one container. But oregano, basil, marjoram and thyme are best planted in a separate pot.

There are many ways and nuances when planting greens in containers at home. Consider another option:

Care and watering

Growing greens in a pot on the windowsill is not difficult if the correct watering and care regimen is observed:

Emerging seedlings are regularly thinned out. This frees up space for new shoots, and the stronger shoots are used for food;
The soil layer needs constant loosening so that the root system receives air. You can not loosen the earth too intensively, otherwise the roots can be damaged;
The degree of soil moisture depends on the type of greenery that has been planted. Parsley and watercress love daily watering, and marjoram or sage are enough if moisturizing is carried out every 2 to 3 days. The key rule for irrigation is that the earth ball should not dry out;
If there is a battery under the windowsill, during the heating season it is covered with a wet towel or sheet so that the hot air does not burn and destroy the seedlings;
The smaller the green leaves, the more she loves frequent spraying;
Water for irrigation settles for two to three days and is used in a moderately warm state;
To retain moisture in the soil, a special hydrogel is purchased;
With a lack of natural light, a phytolamp is suspended above the container with sprouts at a level close in distance to the leaves.

With careful care and respect for plantings, you will harvest several crops of greenery per season, and your window garden will be pleasing to the eye and help save the family budget.

What greens can be grown at home?

At home, subject to the technologies for growing these crops, the following greens successfully take root:

Dill. Enough whimsical plant, however, the varieties "Gribovsky", "Reshilie" and "Grenadier" are successfully grown in pots on the windowsill;
Basil (annual varieties);
Peppermint;
Parsley (early varieties, for example "Sugar", "Leaf" and "Harvest");
Onion (any variety).

Let's talk in more detail about the technology of growing each of the plants listed above.

Dill and parsley

The technology for growing dill and parsley is simple:

To begin with, the soil is being prepared. The soil should be light and nutritious, garden black soil mixed with sand and vegetable humus is ideal. do not grow herbs on loam - dill and parsley will grow worse;
Parsley is planted in late autumn (in November) or in April, while dill is planted only in spring. Optimum temperature for planting greenery - + 15-18 degrees Celsius;
Seeds are sown in 2 longitudinal grooves. The distance between seedlings is 20 cm;
Greens require abundant watering. Therefore, every 2 days you need to spray the seedlings.

Gardener's advice: as it grows, dill and parsley leaves are not removed. These plants can reproduce successfully without additional intervention.

Basil

The technology for growing basil is as follows:

The soil for planting is heated in the oven;
Basil seeds are soaked in clean water for 12 hours;
Drainage substance is poured into the pot, then soil is poured. The finished substrate is moistened with a small amount of water;
Seeds are sown, the planting container is covered with cling film;
The seed pot is settled in a warm place until seedlings appear;
As soon as seedlings appear, the film is removed.

Gardener's advice: don't forget to light up the basil! This plant really needs additional light for 15 hours a day.

Onion

The technology of growing onions has been familiar to many of us since school. To germinate the bulb, we need glass containers into which a small amount of water is poured. The bulb sinks into the water, and as soon as it takes root, it can be safely transplanted into the ground.

But there is a technology for quickly rooting several bulbs at once:

Take a 10 liter plastic bottle from under drinking water;
Select quality bulbs without damage and defects;
Fill the container with soil, compact it;
Cut out cells in the body of the bottle that are suitable for the size of the bulbs;
Stick a bulb into each cell so that the feathery part of the plant “peeps” out;
Place a container with greens on a light windowsill and water 1 time in 3 days.

Gardener's advice: for speedy germination, you can cut the top of each bulb.

Peppermint

Peppermint at home is easiest to grow from cuttings. The technology for growing greens is presented below:

Cuttings are harvested from mint rhizomes in the fall, after the end of the growing season of the plant. If the greens are not planted immediately, the cutting should be stored in a cool place;
Before planting greens, examine the cuttings and divide them so that each piece has shoots with dormant buds;
Plant the mint cuttings in prepared containers with soil. Shoots will appear in 10-12 days.

Gardener's advice: for better growth of greenery on the windowsill, fertilize mint with carbamide in proportions of 1 gram per 1 liter of water.

Why grow herbs at home?

Greens should be grown at home the following reasons:

You will have access to natural vitamins throughout the year, including the cold season;
Seasonal and off-season prices for fresh vegetables and herbs sometimes differ tenfold. With a home garden, you will not spend extra money on the purchase of healthy products, the presence of which in the diet is mandatory;
The very process of plant cultivation is a creative activity that brings relaxation and moral satisfaction;
Growing greenery on the windowsill is an original and productive hobby that will enrich your knowledge of botany and agronomy and horticultural techniques;

Also, if there are children in the family, this process will be another reason for spending time together.

Greens are a source of useful vitamins, excellent tool to maintain immunity, and just a delicious seasoning for cold and hot dishes. In summer there is no shortage of it, but in cold weather it is quite expensive.

Therefore there is Alternative option and also very simple. From this article, you will learn how to grow greens at home on any kind of windowsill at any time of the year.

You can get almost any spices at home - feather onions, leaf varieties salads, lemon balm, mint, dill, mustard.

Greens on the windowsill can be grown from seeds, cuttings, roots, tubers - it all depends on how much you need it, how interested you are in the process of organizing a mini-garden. But it's better to choose undersized varieties, bushy and early maturing.

Important! If you want a stable growth of greenery at home, for example, you plan to sell it, then it is better to use methods with seeds. Such plants will yield more abundantly and for a long time.

When to grow?

Planting greenery on the window can be done at any time of the year. Only in summer there will be enough natural conditions of light and heat. But in the autumn-winter season, when growing some crops, you will have to additionally take care of effective lighting with the help of special lamps and devices to maintain a stable level of temperature and humidity.

What do you need to grow herbs at home?

In order for all the efforts and time spent to give their results, you need to be puzzled by 2 points:

necessary set of tools and devices;
microclimate conditions.

Important! As for growing technologies, some varieties of greens can be planted not in the ground, but using hydroponic systems, or for the smallest volumes, even ordinary jars of 100-200 ml of water.

Equipment for planting greenery:

Pots or containers of the appropriate volume - they should not be very deep and wide;
Quality soil for planting - excellent fit universal a purchased option based on coconut fiber and biohumus or earth flavored with ash solution and superphosphate from your garden;
Pebbles or expanded clay to create a drainage layer;
PVC bags or caps;
Spray;
Phytolamps or fluorescent, LED systems for lighting in winter.

Growing conditions

Each culture has its own specific requirements regarding environmental conditions.

But in general, there are several general points for growing greens on the windowsill at home:

Lighting. In winter, you will have to use auxiliary lighting sources, and it is better if they are equipped with auto-off timers. So you have to spend less time caring for a mini-garden.
The soil. Regardless of whether you plan to use the land from your garden or use the purchased one, it must be disinfected before planting the greenery. For this, you can use the most different ways- calcination in the oven, evaporation on the stove, steaming in the microwave, watering with a solution of potassium permanganate (in this case, take 3-5 g of powder per 10 liters of water).
Drainage. Be sure to lay a layer of drainage material at the bottom of the containers to prevent soil rotting. An excellent alternative to drainage material is hydrogel, which will either release moisture when it is deficient or absorb excess.
Watering. If you plan to grow greens in pots in the ground, be sure to follow the watering rules recommended for your chosen crop. Otherwise, a lack of moisture, as well as an excess, may not have the best effect both on the appearance of plants and on their palatability- they will either be insipid or start to taste bitter.

Since there are a lot of options for greens that can be easily grown at home, let's take a closer look at some of the most popular types.

Bow on feather

Let's start with the simplest and most popular - the bow. Even schoolchildren are growing it as practical tasks in biology.

Ways:

In water. Here they use jars of water, special hydroponic systems, egg containers. The main thing is that only the lowest part of the bulb should be in the liquid, ideally the root system.
In the ground use peat pots, special containers, boxes knocked together from wooden planks, even plastic bottles for 5 liters. The planting depth should be minimal, since only the root part of the bulb is also in the ground itself. Bulbs are placed as close to each other as possible.

Preparation:

All bulbs should be firm, without signs of rot, with a shiny husk.
It is better to choose the same size - 2-4 cm in diameter.
Before planting, the lower part along the bottom is cut off a little, the bulb is placed in water for a day or two so that it takes root.

Important! The following varieties of green onions showed themselves best when grown at home:

Timiryazevsky;
Spassky;
Pogarsky
Arzamas;
Strigunovsky;
Union.

Landing and care rules:

First you need to put the containers with onions in a cool and dark place - this is necessary for the development of the root system.
Next - rearrange the greens for growing on the windowsill, but make sure that the temperature is within 18-24C.
It is undesirable to place containers too close to heating radiators.
When growing in water, you can add ash in the amount of 50 g per 10 liters or a couple of tablets of activated carbon to prevent rotting of water and planting material. Water is taken only settled, the same is added as needed.
Water green onions in the ground - 1 time in 2-4 days.
The first harvest is not harvested with the appearance of the initial feathers, but after 2-3 weeks.

Important! To ensure a continuous onion harvest, you can make several plantings of greens at home with an interval of 10-12 days.

chives

Chives have a milder, more delicate flavor than regular greens, and are a great option if you're wondering what greens you can grow on your windowsill at home.

Important! A good selection of varieties - Bohemia, Albion, Chemal. Usually at home, a crop from one plant can be obtained twice, after which planting material depleted.

Planting material will need to be prepared in advance - in the fall. For this:

You can dig up a few bulbs and immediately place them in boxes with earth, leaving them in a cold place.
You can take chisels, which are also then driven out onto a pen.
You can plant seeds, but it will take longer to grow greens at home than in the previous 2 options.

Important! Planting and care are similar to growing ordinary green onions in the ground, only shoots usually come earlier.

Parsley and celery

Parsley and celery are the next most popular crops for growing herbs at home. Important conditions for these plants are good lighting and soil with high fertile properties.

Growing methods and choice of materials:

Seeds. In this case, first, the planting material is wrapped in clean gauze, kept for half an hour in running water, then left in this form in a cool place (possibly in the refrigerator) for a day. You can additionally disinfect the seeds in a solution of potassium permanganate - a standard proportion of 3-5 g of powder per 10 liters of water is used.
Planting root crops. For planting parsley, roots are chosen about 5 cm long and 2 cm in diameter. It is very desirable that an apical bud be formed.

The same requirements for celery - the roots should be thick, but not long.

Important! The best varieties parsley for growing at home is:

Harvest;
Aster;
Beads;
Sugar;
Vorozhey;
Emerald lace;
Fitness;
Borodino.

Planting seeds:

The soil must be used with drainage.
When planting seeds, they are buried by 0.5 cm.
Until the first sprouts appear, they keep boxes in a dark place and water every other day.
After the germination of greenery at home, the plants are thinned out, maintaining an interval of 4 cm.
The crop is harvested when the seedlings grow by 10-12 cm - usually it is 1-1.5 months.

Growing Parsley and Celery from Root Vegetables:

Containers and soil are disinfected with potassium permanganate.
A layer of drainage is laid at the bottom.
The distances between seedlings are 2-3 cm, between rows - 4-5 cm, deepening into the soil is done at such a level that there is still about 2 cm of earth left on top.
First put the boxes in a cool and dark place. Water moderately.
Greens are transferred to the windowsill after shoots have appeared.
The first harvest is harvested after 3-4 weeks.

Care rules:

Every day, the containers are rotated 180 degrees so that all plants receive even sunlight.
Temperature regime - 15-20C.

Salad

Lettuce is demanding on growing conditions, especially with regard to lighting and air humidity. Therefore, when grown in winter time greenery on the windowsill will definitely have to consider the placement of additional fitolamps.

Important! The best varieties for growing at home:

Zorepad;
Emerald lace;
Snowflake;
Vitamin;
Crimson and Golden Ball;
New Year;
Lollo Rossa and Lollo Bionda.

Landing rules:

Choose containers with a depth of at least 20 cm.
If you use the land from your garden, then dilute it with peat and rotted manure in equal parts. Also add for each bucket of soil 1 kg of sand, 1 kg of ash, 1 tbsp. urea and 1 tbsp. Nitrofoski. Mix everything thoroughly.
The seeding depth is 1 cm, the distance between the grooves is 15 cm.
When growing such greens on the windowsill, it is very important to create the effect of a greenhouse after planting. To do this, put on the container plastic bag or a special cap.
A week after planting, the seedlings are thinned out, maintaining a distance of 1-2 cm.
The second time thinning is necessary after 2-3 leaves are formed on each plant, while the distance is increased to 4 cm.

Care:

The leaves are sprayed daily with warm settled water.
Once a week, water with a solution of 1 part of fermented cow dung and 10 parts of water.

Watercress

Watercress is somewhat more interesting if you're deciding which greens to grow on your windowsill at home. Harvest can be obtained within 2 weeks after germination, and caring for this crop is similar to caring for green onions, that is, extremely simple and easy. Planting is carried out in the same way as leaf lettuce.

Conditions:

Temperature regime - 15-18C.
Special lamps can not be connected, as the culture is not very demanding on light.
Moisturize Special attention is a fundamentally important point.

Sorrel

Sorrel is famous for actively releasing oxygen, so growing such greens on the windowsill is useful not only as a food product, but also for normalizing the microclimate.

Landing:

From seed. Before planting, the seeds are soaked in water on a plate and left for 2 days in a warm place. Germinated seeds are planted at a distance of 6-7 cm.
From the roots. For this purpose, take 3-year-old plants. The roots are shortened by 15 cm, planted in a container, where there is first a layer of drainage, then a layer of sand, then a layer of fertile soil. The distance should be minimal so that the development of the plant goes into the green, and not into the root system.

The first harvest is harvested in a month.

Care:

The first week after planting, they are placed in a cold place with a temperature of about 10C, then they are transferred to a window sill in a room where 20C is stably maintained.
For fertilizer, you can use coffee grounds or a decoction of onion peel.
There should be a lot of lighting.

Spinach

Spinach is a very valuable crop, and if you decide to buy it in the winter in a store, it will cost a lot. But planting and growing such greens on the windowsill is very simple.

How to plant correctly:

Drawers should be 15 cm deep.
Before planting, the seeds are soaked in water at night and then treated with a solution of potassium permanganate.
The best soil is one that is intended for ornamental houseplants.
The distance between the grooves is 6 cm, the sowing depth is 1.5-2 cm, the distance between the seeds is 4 cm.

The crop is harvested after 3-4 weeks.

Care:

Watering after germination is plentiful and regular.
The temperature is from 15 to 18C, a decrease is not critical, but an increase should be avoided.
A month after the emergence of seedlings, add another 2-3 cm of earth.

Dill

Dill, in terms of popularity, is on a par with parsley and onions.

Important! For planting at home, varieties are best suited:

Grenadier;
Gribovsky;
Armenian-269;
Kaskelnsky;
Uzbek-243.

Landing rules:

The soil is saturated with peat.
The seeds are soaked for a day before planting, the water is changed every 4-6 hours, and at the end they are disinfected with potassium permanganate.
The distance between the grooves is 15 cm, the sowing depth is 1-2 cm.
After sowing, the containers are covered with a film, which is removed after 1-1.5 weeks.
Harvest is obtained in 4-5 weeks.

Care:

Temperature - 18C.
Every day the pots are turned 180 degrees.
Fertilizers - you can apply the Rainbow solution once every 2 weeks according to the instructions.

Basil

Basil is a very specific spice that all lovers of delicacies and unusual tastes will surely appreciate.

Growing methods:

Seeds. They are soaked in water for 2 days, changing it every 6 hours, after sowing they are covered with a film and immediately placed on the windowsill on the south side. The process of growing until the first harvest will be longer.
Stems - they are kept for 5 days in water, and after the formation of roots they are planted in the ground. Harvest can be harvested after 2 weeks.

Care:

When 5-6 leaves are formed, the plants are pinched to increase tillering.
Nitrogen fertilizers are used for top dressing.
The buds are cut immediately.
Temperature - 20-25C, not lower.
Watering - every morning, additional spraying can be included.
Loosening - every 3 days.

cilantro

cilantro - unpretentious plant with an original and rather strong smell, somewhat reminiscent of parsley.

Important! For growing greens on the windowsill at home, it is better to use the following varieties:

Change;
Amber.

Landing rules:

Seeds are first germinated by placing them in wet sawdust at a temperature of 17-20C.
The sowing depth in the ground is 2 cm, the distance between the seeds is 5-10 cm.
After sowing, the container is covered with a film and placed in a well-lit place.
The film is lifted briefly every day to ensure air flow.
The first harvest is taken one month after germination. In this case, it is better to pinch off the leaves, and not cut the stems.

Care:

Daily watering and spraying.
Temperature - 10-12C.
For top dressing, you can use a Flora fertilizer solution - 3-5 ml is diluted per 1 liter of water.

Rosemary

Exquisite, with a very delicate aroma plant. Growing such greens on the windowsill is quite difficult, but if you like such a spice, then all the effort expended is worth it.

Important! Of the species, only Fragrant is suitable.

Landing rules:

The pots must be spacious so that the roots develop well.
The soil is slightly alkaline, at the bottom there must be an expanded clay pillow.
Seeds before planting 2 days germinate in wet gauze.
After planting, the container is covered with a film, making several punctures in it.
Shoots appear only after 2-4 weeks.
When the plant grows up to 9 cm and gives 3-5 leaves, make a pick.

Care:

The light must be intense.
Watering is moderate. It is important that there is no excess moisture, a small deficiency is better.
Temperature - 10-15C.

Thyme

Thyme is very good for planting on the windowsill. If you choose this type of greenery, follow these rules:

Drainage layer - 2 cm.
Soil - the one that is used for planting vegetables.
Seed deepening - 1.5-2 cm.
Moisten the soil with a sprayer.
The location of the pots is bright, but not in direct sunlight.
In winter, you can make additional lighting with special lamps.

Melissa

Melissa is good not only as an edible green, but also as medicinal plant. To grow it at home:

Dig up a bush in the fall and plant it in a pot.
Use cuttings or cuttings for planting in a container.
You can also grow such greens on the windowsill from seeds, but it will be quite a long time. Before planting, they are soaked and disinfected. Deepen by 1.5 cm, cover the container with a film.
The soil is a mixture of humus and coconut fiber.
Watering should be regular, you can additionally spray the leaves.
The temperature is not critical, as is the access of light - a shady place is also suitable for growing.

Sage

When planting sage at home on the windowsill, the following rules are observed:

The soil is fertile and loose.
Pots are bulky.
Drainage layer - 2 cm.
Deepening of seeds - by 0.5-1 cm.
Place for growing - better shaded.
Watering - not frequent, but plentiful.

Oregano

Oregano, another name is oregano, is great for growing on the windowsill at home:

The plant is very picky - any soil will do, but it is better to take separate pots.
The location is well lit, in winter additional lighting with special lamps is required.
The seeds are deepened when planting by 0.5 cm, moistened from the sprayer, covered with a film with an air hole.
Shoots will appear in 2-3 weeks.