Vegetable salads with canned corn recipes. Corn salad. Salad with smoked breast

On the eve of the holidays, all housewives are concerned about the important question "What to bring to the table?". It's no secret that such a representative of the "canned world" as corn and, of course, homemade eggs, most often become popular guests on your table.

Despite its simplicity, corn is an excellent decoration for any salad and, of course, is famous for being easily digestible in the body. Eggs are also characterized by increased satiety and energy value, and in alliance with other ingredients, your salad acquires new palatability, which simply cannot but arouse interest.

Salad with corn and eggs - simple and at the same time interesting solution, because there are a lot of varieties of such salads. These can be light salads with cabbage and exotic ones with pineapples, spicy ones with smoked ham and bright ones with pepper.

To prepare a salad with corn and eggs, no special knowledge, skills and abilities are required. It will be enough for you to prepare all the ingredients, cut as required by the recipe and, of course, arrange all this beautifully, and then serve it to the table.

It is very convenient that you can use various ingredients, ranging from the well-known cabbage to sea crab meat.

So, let's see how we can diversify our salad with eggs and corn!

How to cook a salad with corn and eggs - 15 varieties

The salad is very simple in its execution, it will be a great addition to your table!

Ingredients:

Chicken fillet - 300 gr
Baton - 200 gr
Hard cheese - 200 gr and 3 eggs
Canned corn - 1 can
Mayonnaise - 150 gr
Vegetable oil - 50 gr

Step by step preparation:

Step 1. Boil the chicken fillet in salted water, cool and finely chop.

Step 2. We also cut the loaf into small pieces and fry until golden brown in vegetable oil.

Step 4. Cut the cheese into cubes.

Step 5. Mix fillet, cheese, corn, croutons, eggs. Season with mayonnaise, if necessary, salt and put in a salad bowl.

Your salad is ready. Feel free to bring it to the table.

A very light, but at the same time hearty dish that everyone will surely appreciate!

Ingredients:

cabbage - 300 gr
boiled-smoked sausage - 200-300 gr
green pea- 1 bank
corn - 1 can
eggs - 4 pcs
mayonnaise/sour cream

Step by step preparation:

Step 1. Shred the cabbage, salt and knead with your hands.

Step 2. Add corn, green peas.

Step 3. Boil the eggs, cool and cut into small cubes.

Step 4. We cut the sausage with the same cubes.

Step 5. We mix all our ingredients, season with mayonnaise or sour cream (at your discretion) and arrange in a salad bowl.

Bon appetit!

Ingredients:

Oranges - 1 pc.
Crab sticks - 50 gr
Eggs - 5 pcs.
Canned corn - 70 gr.
Garlic - 1 clove
Mayonnaise - 2 tbsp. spoons
Salt to taste
Greens to taste

Step by step preparation:

Step 1. First, we prepare all the necessary ingredients for our salad. Defrost crab sticks, boil eggs and cool.

Step 2. Separate the crab sticks from the package, cut into medium cubes and pour into a deep container.

Step 3. We clean the eggs from the shell and cut each egg into large cubes. Add to crab sticks.

Step 4. We clean the orange from the peel and white veins. We divide into slices, leaving only the pulp. Cut the orange pulp into slices and add to the rest of the ingredients.

Step 5. We mix all our ingredients, season with mayonnaise or sour cream to choose from and arrange in a salad bowl.

This is such a simple and at the same time exquisite salad turned out.

Salad "Zodiac"

Such a salad is suitable for serving both on the daily and on the festive table, but we just have to decorate it interestingly. The very name "Zodiac" can mean a variety of products that are included in the salad.

Ingredients:

Champignons - 500 gr
canned corn - 1 can
cucumbers - 2 pcs.
eggs - 2 pcs.
chicken breast- 1 PC.
Onion - 1 head
Ground black pepper
Vegetable oil
Mayonnaise

Step by step preparation:

Step 1. Fresh champignons clean, chop, salt to taste, fry well over medium heat under the lid. Drain excess liquid and add to skillet. vegetable oil.

Step 2. Clean and cut onion, fry until golden brown.

Step 3. Boil and cut into cubes chicken breast, eggs, fresh cucumbers.

Step 4. Put all the ingredients in a salad bowl, add canned pickled corn, after draining all the liquid, mix. Add salt and ground pepper - to taste. Season salad "Zodiac" with mayonnaise, mix again.

When serving, the salad can be decorated with any greens and halves of boiled quail eggs.

Ingredients:

Salted trout - 300 gr
Smoked pink salmon -300 gr
Fresh cucumbers - 2 pcs.
Eggs - 2 pcs.
Pickled cucumbers - 1 pc.
Green onion
Parsley
Mayonnaise

Step by step preparation:

Step 1. Cut the fillet of lightly salted trout and hot smoked pink salmon into medium pieces.

Step 2. Boil, cool, peel and chop chicken eggs, cut fresh and pickled cucumbers into cubes.

Step 3. Add canned corn to the mixture, draining the liquid before that, chopped green onions, parsley. Mix the mass and season the fish salad to taste with mayonnaise.

The resulting dish can be decorated with pieces of finely chopped fish and herbs, green lettuce leaves.

Salad "Sytny" with rice and squid

The recipe for this salad is unique, because it contains both squid meat and mushrooms, which complement each other perfectly!

Ingredients:

Champignons - 300 gr
Eggs - 3 pcs.
Squids - 2 pcs.
Carrot - 1 pc.
Rice - 1/2 cup
Canned corn - 1 can
Onion - 1 head
Butter
Mayonnaise

Step by step preparation:

Step 1. We clean the squid carcasses well, scrub well with a brush, rinse, boil in salted water for two minutes. Then the squid should be cut into strips and fried in vegetable oil for 1 minute.

Step 2 Chicken eggs and boil the rice. Break the eggs with a fork.

Step 3. Chop the onion. Then, together with carrots, fry in butter.

Step 4 Separately, fry the mushrooms in butter.

Step 5. Lay out in layers: squid, mashed chicken protein, boiled rice, canned corn, fried carrots with onions, mushrooms.

Step 6. Each layer is pre-coated with mayonnaise. Upper layer decorate with crumbled yolk and greens.

Ingredients:

Crab sticks - 100 gr
Carrots in Korean - 150 gr
Canned corn - 130-150 gr (0.5 cans)
Eggs - 4 pcs.
Greens - to taste
Mayonnaise - 1.5-2 tbsp. l.
Garlic - 1 clove
Salt - 2-3 pinches (to taste)
Ground black pepper - 1 pinch (to taste)

Step by step preparation:

Step 1. Prepare necessary products for salad. Defrost the crab sticks, drain the liquid from the corn.

Step 2. Boil chicken eggs hard boiled (8 minutes after boiling) and cool in cold water.

Step 3. Cut crab sticks and boiled eggs into cubes,

Step 4. We wash the greens, dry and chop. Add carrots in Korean.

Step 5. Spread the canned corn.

Step 6. We clean the garlic, pass it through a press and add it to our salad. Dress the salad with mayonnaise, salt and pepper to taste.

Salad with crab sticks and carrots in Korean is ready. Bon appetit!

Ingredients:

Crab sticks - 6 pcs
Eggs - 4 pcs.
Processed cheese - 1 pc.
Canned fish - 1 can
Canned corn - 1/2 can
Onion - 1/2 head
Green onion
Mayonnaise

Step by step preparation:

Step 1. Knead the canned food with a fork, cut the crab sticks into cubes, chop the onion.

Step 2. Grate the cheese, mash the whites and yolks (separately!) With a fork.

Step 3. Lay out the layers in the following sequence: first, canned food, onions, mayonnaise, cheese. Then corn, mayonnaise, crab sticks, mayonnaise again, smear the proteins with mayonnaise.

Step 4. Sprinkle the top layer with chopped yolks and crab sticks.

Step 5. Before serving, we send our dish to the refrigerator for 60 minutes.

Salad "Refinement"

Ingredients:

Champignons - 1 kg
Eggs - 3-4 pcs.
Carrot - 3 pcs.
Corn - 1 can
Onion - 3 heads
Ground black pepper
Olive oil
Sour cream

Step by step preparation:

Step 1. We wash the champignons well, cut into plates.

Step 2. Fry the mushrooms in our own juice, without oil! Salt. Wait until all the liquid has evaporated and remove our mushrooms from the heat.

Step 3. Peel the onion, chop, fry in oil.

Step 4. Grate carrots, fry separately from onions in vegetable oil. Use minimal oil when frying vegetables.

Step 5. Cut the eggs into cubes. In a salad bowl, mix eggs, mushrooms, vegetables and corn. Pepper to taste and season the resulting salad with sour cream.

Salad "It doesn't get easier"

A great quick recipe will always come to the rescue when guests unexpectedly come to you or just when you are too lazy to cook anything for dinner.

Ingredients:

Croutons - 1 pack
Apple - 1 pc.
Corn - 1 can
Greens - 1 bunch
Mayonnaise - to taste
Sausage (optional) - 200 g

Step by step preparation:

Step 1. Prepare crackers of any taste. Wash, peel and cut the apple into cubes.

Step 2. Add corn to the crackers without liquid.

Step 3. We wash the greens, finely chop.

Step 4. Put all the ingredients in a salad bowl, season with mayonnaise and mix well.

Salad "It doesn't get easier" is very light, but despite this it is very satisfying and your guests will definitely like it.

This salad is familiar to everyone. This dish was 100% prepared by your parents.

Ingredients:

Crab sticks - 0.4 kg;
Canned corn grains - 200 g;
Eggs - 5 pcs.;
Hard cheese - 200 g;
Garlic - 2 cloves;
Mayonnaise - 50 ml;
Dill - 2 sprigs.

Step by step preparation:

Step 1. Boil the eggs, let cool. We chop big.

Step 2. Cut the sticks into large squares, rub the cheese, pass the garlic through a press.

Step 3. Chop the dill, mix with all the ingredients.

Step 5. Put the salad bowl to cool in the refrigerator, serve with a sprig of dill.

The dish has a high calorie content, ham can be replaced chicken fillet! And if you want to get a more satisfying salad, we advise you to replace the ham with a spicy leg.

Ingredients:

Ham - 100 g;
Eggs -
White cabbage - 200 g;
Green onions - a bunch;
Canned corn kernels - 100 g;
Vegetable oil - 60 ml.

Step by step preparation:

Step 1. Shred the cabbage, cut the ham into slices, cut the green onion sharply, boil the eggs, cool and knead with a fork.

Step 2. Mix all the ingredients, season with mayonnaise, salt and pepper to taste.

Your salad is ready! Bon appetit!

Salad "Sunflower"

Salad "Sunflower" is great for serving on the table for children's holidays. Your children will be delighted! Salad is pleasant to eat, because during the meal you can enjoy its delicate taste.

Ingredients:

Chicken fillet - 0.3 kg;
Canned corn - 0.4 kg;
Egg - 3 pcs.;
Pickled champignons - 200 g;
Carrots - 200 g;
Green onion - 1 pc.;
Olives - 20 pcs.;
Shop chips - packaging;
Mayonnaise - 100 ml.

Those who do not like dry meat salads, but at the same time gobble up crab sticks on both cheeks, eating them with canned corn, my salad should be pleasant. With a well-chosen dressing, I'm talking about mayonnaise now, it turns out to be moderately salty, with a pleasant sweetish taste, quite light and very juicy. Maybe you, of course, will not agree with me, but in order for the meat salad not to be dry, it needs to be well flavored with mayonnaise. And if it is also puff, then smear each layer with mayonnaise impregnation. There is no benefit in it, as, in other matters, and taste.

Corn salad with crab sticks and eggs cannot be called super-healthy either, but at least you can devour such a dish without a twinge of conscience at night or before going to bed, when you really want to throw something into your mouth. To be honest, I don’t like the traditional salad with crab sticks, to which rice is added, in general, I don’t like it because of it, but I eat such a salad with pleasure (when I’m not dieting).

Corn salad with crab sticks and eggs

By the way, this crab salad without rice, it may well become a dish from the “In a Hurry, or Guests on the Doorstep” category, because only boiling eggs will take you some time, everything else is prepared very quickly.

step by step photo recipe Crab without rice

Ingredients:

canned corn - 1 jar,
eggs - 2 pcs.,
crab sticks - 1 standard package,
mayonnaise - for dressing.

Cooking process:

If you bought crab sticks frozen, not chilled, put them on the table, let them lie down for a while and defrost naturally. When they have become soft, and no ice is felt when pressed, put the eggs to boil. I'm sure everyone remembers how to do it right. Although just in case: put the eggs in a saucepan, pour cold water, throw a pinch or two of salt and put on a strong fire. After the water boils, cook for 7 minutes - no more, otherwise digest, and they will lose their taste: the protein will become rubbery, the yolk will turn green-gray.

Remove the packaging from the crab sticks and cut across into small slices. It is more convenient to collect them in a heap and cut them in one fell swoop. Transfer to a bowl.

Grind the cooled and peeled eggs. Don't try to turn them into egg dust. They should be about the same size as the pieces of crab sticks.

Add to bowl. Drain the juice from the corn and transfer to the existing ingredients.

Squeeze mayonnaise, mix.

You can eat this immediately, without waiting until it stands in the refrigerator. Bon appetit!

Delicious and satisfying corn kernels can be found in recipes for a variety of popular dishes. And boiled, slightly salted corn, which can often be seen on the stalls of street vendors in the summer, has long become a favorite delicacy of children along with ice cream. Is it any wonder that corn grains are increasingly being used to prepare nutritious salads with an original taste. And due to the fact that canned corn can be purchased without problems at any time of the year, recipes for the simplest delicious salads with corn, which can be whipped up for the festive table for the New Year, for a birthday, for an Anniversary, and for other significant events, are especially popular. .

In previous articles, we told you how to quickly prepare the popular Mimosa holiday salad, and also posted step-by-step recipes with photos that make it easy to make the famous Caesar, meat salads with corn and smoked chicken or ham, vegetable salads with corn, cucumbers, beans and tomatoes, mushroom salads with champignons and fruit salads, which successfully combine sweetish corn kernels and pieces of canned pineapple.

Below you will find simple recipes with step by step photos For fast food delicious, fresh cucumbers, boiled rice and crackers. Despite the fact that corn is a very satisfying and nutritious food, a set of excess weight she doesn't help.

Therefore, many nutritionists recommend including light vegetable or fruit salads with corn grains in the diet for effective weight loss. For example, this product contains vitamin choline (B4), which helps to normalize metabolism and blood cholesterol levels. In addition to choline, corn contains useful vitamins A, biotin (H or B7), E, and trace elements such as potassium, calcium, magnesium, iron, and sodium.

If you need to quickly set the table before the guests arrive, and there is almost no time left for preparing festive dishes, then we advise you to pay attention to the recipes with photos for preparing universal salads, which include canned corn, crab sticks, boiled crumbly rice, cucumbers, croutons. It takes 5-10 minutes to prepare holiday salads according to these recipes, and the unusual taste of fragrant and juicy dishes made in haste will delight all your guests.

♦ QUICK CORN SALAD RECIPES:

The simplest canned corn salad with crab sticks.

♦ MORE RECIPES WITH PHOTO:

It is one of the main ingredients in almost every 2-3 recipe, and no wonder, since whether it is boiled or canned corn grains, they remain rich in fiber, thanks to which the taste of the treat becomes brighter - sweetish tender notes are felt! Such salads are quick and easy to prepare, they are loved by both children and adults. Corn goes well with boiled chicken breast, potatoes, sweet red peppers, crab sticks, cheese and even fish meat.

The five most commonly used ingredients in recipes are:

There will be no problems with the choice of seasonings - you can experiment with spices or add those recommended by experienced chefs. If the dish is seasoned with mayonnaise, then you can chop 1-2 cloves of garlic, if with vegetable oil, then fresh onions, which can first be lightly fried in a pan. In the cold season, usually boiled finely chopped eggs, potatoes, cheese crumbs, poultry meat are often added to salads with corn. Delight your home with gourmet treats - corn salad recipes will help you!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Culinary science offers recipes for corn salads in such quantities that it can be difficult to choose one from them. This product is known for its great taste, ease of use, and is rich in vitamins. You can experiment by adding bright grains to any familiar dishes, especially snacks.

What kind of salad can be made from corn

It is difficult for novice cooks to choose which salad can be made from corn, so it is recommended to try the simplest traditional options first. A good snack will turn out if you add light vegetables to a salad with canned corn - tomatoes, cucumbers, bell peppers. If you want something hearty, use add beans, ham, boiled meat. The classic version is crab sticks combined with rice.

Those who are not too confident in the kitchen can use the recipes found on the Internet with step by step instructions on cooking, where each stage is accompanied by a photo. Then it will be possible to cope even with complex dishes.

Lean

For those who are on a diet or just decided to give up meat products, it will be useful to learn how to cook lean salads with canned corn. The meaning is clear from the name, the meaning is laid down - these snacks do not contain meat, egg and dairy products. It will be optimal to combine mushrooms, beans, boiled or fresh vegetables with corn. In addition, you need to pay attention to the dressing - mayonnaise or sour cream in this case will not work. Use a mixture olive oil with mustard, sunflower oil, lemon juice or fragrant vinegar.

Lightweight

The simplest and lightest corn salad is made in 5 minutes - for it you will only need to mix the contents of several cans and season the resulting mix with mayonnaise and salt. This is an elementary snack of white beans in tomato juice(or red in its own juice), marinated champignons, gherkins or olives. Optionally, you can add anchovies, capers and rye croutons. Ready salad with canned corn is well decorated with fresh herbs.

Vegetable

Another simple option will be a recipe that tells you how to make a corn salad with vegetables. Anything that you have grown in your own garden or bought on the market will do - tomatoes, fresh or pickled cucumbers, carrots, onions, Chinese cabbage, radishes, celery stalks. The components only need to be mixed and seasoned with mayonnaise sauce (or other dressing). You can experiment: add Korean-style carrots, green peas or just boiled potatoes ..

Corn Salad Recipes

Find suitable recipe salad with canned corn can be found on the Internet in a matter of seconds, immediately after reading the instructions with a photo. You can cook like classic options appetizers (with crab sticks, croutons, ham) and original ones: for example, those that successfully combine the sweetness of corn and the tenderness of chicken breast, the bright taste of olives, the spicy sharpness of garlic and carrots in Korean.

To get a more satisfying snack, add smoked ham, chicken legs, boiled meat or hard cheese. It is not forbidden to experiment and include fried mushrooms, citrus fruits, pineapples in the salad. The dressing can be classic mayonnaise or more unusual sauces made from yogurt, olive oil, with the addition of ground red pepper, curry and lime juice.

From crab sticks

Since childhood, everyone has been familiar with crab salad with canned corn. This dish was prepared by our parents for the festive table, birthday or New Year. Today you can improve the taste of snacks, instead of the usual crab sticks, take crab meat, add pineapples, fresh cucumbers or Beijing cabbage.

Ingredients:

crab sticks - 0.4 kg;
canned corn grains - 200 g;
eggs - 5 pcs.;
hard cheese - 200 g;
garlic - 2 cloves;
mayonnaise - 50 ml;
dill - 2 sprigs.

Cooking method:

Boil eggs, chop coarsely.
Cut the sticks into cubes, grate the cheese coarsely, pass the garlic through a press.
Chop the dill, mix with all the ingredients.
Season with mayonnaise, salt, black pepper.
Serve with dill sprigs after cooling.

with cabbage

Those who are looking for a dietary option will be helped out by instructions on how to make a salad of cabbage and corn. If you replace the ham with boiled chicken fillet, you can get a low-calorie dish, and if you choose a spicy smoked brisket or chicken leg, you can cook a more satisfying version of the salad with canned corn

Ingredients:

ham - 100 g;
White cabbage- 200 g;
green onions - a bunch;
canned corn grains - 100 g;
vegetable oil - 60 ml.

Cooking method:

Cut the ham into cubes, chop the cabbage, chop the green onion.
Mix all the ingredients, season with oil, salt. Instead of white cabbage, you can take Beijing cabbage, red cabbage, boiled cauliflower.

With Chiken

beautiful festive dish is a chicken and corn salad made in the shape of a sunflower. In it, the grains play the main role - imitation of the yellow center of the flower. It turns out a spectacular dish, which will be appreciated by all the guests who came to the holiday. It is pleasant to eat, enjoy the delicate taste, exquisite aroma and beautiful presentation.

Ingredients:

chicken fillet - 0.3 kg;
egg - 3 pcs.;
pickled champignons - 200 g;
carrots - 200 g;
leek - 1 pc.;
olives - 20 pcs.;
oval chips - packaging;
mayonnaise - 100 ml.

Cooking method:

Boil carrots, finely grate.
Grind the chicken fillet, fry for 10 minutes, salt.
Boil eggs, chop.
Finely chop the mushrooms, chop the onion into half rings. If onions are used, the rings should be poured with boiling water for 10 minutes or marinated in lemon juice to remove bitterness.
Lay out in layers, spreading each with mayonnaise: first chicken, then carrots, mushrooms, onions, eggs and corn.
From the chips make "petals" around the edges. Decorate the middle with circles of olives (as in the photo).

with beans

A salad with beans and canned corn will be very simple to make, since both products are already ready, they will only need to be thrown into a colander and mixed. Any bean will do - red, white, tomato sauce or your own juice. The piquancy of the appetizer is given by an unusual dressing of lime juice and spices. It is good to eat such a dish in the fresh air - serve it with barbecue, grilled sausages, potatoes baked on coals.

Ingredients:

canned beans - 2 cans;
tomatoes - 2 pcs.;
cucumber - 1 pc.;
red onion - 0.5 pcs.;
lime - 1 pc.;
honey - 50 ml;
salt - 25 g;
cumin - 3 g;
cilantro - a bunch;
dried paprika - 3 g.

Cooking method:

Cut the tomatoes into cubes, peel the cucumbers from the seeds, cut into strips, chop the onion.
Mix all ingredients. Season with a sauce of lime juice, honey, spices.
Cool, after an hour garnish with cilantro and serve.

with eggs

A hearty and beautiful salad with corn and eggs is obtained, which combines the tenderness of the protein, the softness of the yolk and the sweet aftertaste of a canned vegetable. Soft cheese gives creaminess to the appetizer, and pickled cucumbers give spicy sharpness. The recipe involves the use of mayonnaise as a dressing, but it can be replaced with sour cream, natural yogurt or olive oil.

Ingredients:

canned corn grains - 400 g;
soft cheese - 0.2 kg;
egg - 4 pcs.;
pickled cucumber - 7 pcs.;
mayonnaise - 45 ml.

Cooking method:

Throw canned food in a colander.
Cucumbers cut into strips, mix with the rest of the ingredients.
Top with mayonnaise before serving.

With kirieshki

An original holiday dish will be a salad with corn and crackers, which is characterized by increased satiety and calorie content. You can use any crackers to prepare a salad with canned corn - cooked on your own, bought in a store, with additives or original ones. If you choose the seasoned version, it is better to prefer the flavors of bacon, ham, cheese or sour cream with onions.

Ingredients:

smoked sausage - 150 g;
canned corn grains - can;
crackers - 150 g;
red apple - 2 pcs.;
smoked chicken breast - 150 g;
mayonnaise - package.

Cooking method:

Cut the sausage with chicken into strips, cut the apple into cubes.
Throw canned food in a colander.
Mix all the ingredients in a deep salad bowl, season with mayonnaise. Serve immediately so that the crackers do not soften.

With tuna

A light diet dish will be a tuna salad with corn. Its benefits for the body are invaluable - vegetables are saturated with vitamins, tuna - with fats and proteins. An appetizer seasoned with lean mayonnaise will become great option For holiday table: guests will be satisfied, but will not overeat! It is better to buy fish in canned food (in oil or in its own juice), since raw tuna fillet is too expensive and has a completely different taste.

Ingredients:

carrots - 2 pcs.;
potatoes - 4 pcs.;
onion - 1 pc.;
tuna - can;
canned corn grains - can;
lean mayonnaise - 50 ml;
greens - a bunch.

Cooking method:

Boil potatoes and carrots in their skins, cool, peel, rub coarsely.
Chop the onion, mash the tuna with a fork.
Lay out in layers, spreading each with mayonnaise: fish, then onions, potatoes, carrots, corn. Decorate with chopped herbs.

With mushrooms

Another quick hearty dish is mushroom and corn salad, which has an exquisite delicate taste and rich aroma. Pickled and fresh mushrooms are suitable for him, but the latter are more pleasant - especially if they are fried along with the onion. So the aroma of a vegetarian dish will become even brighter, and the taste will be more multifaceted.

Ingredients:

canned corn grains - 0.4 kg;
carrots - 1 pc.;
onion - 100 g;
fresh champignons - 0.3 kg;
eggs - 3 pcs.;
pickled cucumbers - 150 g;
mayonnaise - 55 ml.

Cooking method:

Coarsely rub the carrots, stew in oil along with chopped onions and mushrooms. Cook 10 minutes, cool.
Boil eggs, cut into cubes, cucumbers into strips.
Throw canned food in a colander.
Mix all ingredients, season with mayonnaise.

From fresh cucumbers

No less pleasant refreshing spring taste is distinguished by a salad with corn and cucumber, which gives the whole appetizer new notes of summer coolness. To keep the dish juicy, but not too watery, it is better not to peel the cucumbers, but you will need to eat such a salad right away. A small amount of hard cheese will give the dish a special mild taste, creamy aroma and satiety.

Ingredients:

canned corn grains - can;
eggs - 3 pcs.;
cucumber - 1 pc.;
cheese - 50 g;
natural yogurt - 30 ml.

Cooking method:

Boil the eggs, cut into cubes, grate the cheese coarsely.
Cut the cucumbers into strips, put the canned food in a colander.
Mix ingredients.
Season with salt, yogurt, garnish with herbs as desired.

With ham

A salad of corn and ham turns out to be very satisfying, with one portion of it you can eat for a long time. Guests will appreciate this culinary masterpiece, because it combines the bright aroma of smoke from smoked ham with sweetness. bell pepper, tenderness boiled eggs and the spicy spiciness of fresh dill. Top with olive mayonnaise.

Ingredients:

smoked ham - 450 g;
eggs - 4 pcs.;
Bell pepper- 1 PC.;
cucumber - 1 pc.;
canned corn grains - 350 g;
fresh dill - a bunch;
mayonnaise - 50 ml.

Cooking method:

Hard boil eggs, cut into cubes.
Cut the ham into slices, pepper into strips.
Cucumber, peeled, cut into strips. Drain the corn in a colander.
Chop the dill, mix with all the ingredients, season with mayonnaise, salt.
Serve on lettuce leaves.

Delicious salads with corn - cooking secrets

To make a particularly pleasant salad with canned sweet corn, you need to know some secrets shared by chefs:

For cooking, it is better to take corn produced in the summer - the dish will turn out juicier.
If you want to be sure that the salad with canned corn will turn out beautiful, buy the blank in glass jar. This will give you an early idea of the color and shape of the grains in the marinade (it shouldn't be too cloudy).
It goes well with the sweetish pink salmon vegetable in oil or its own juice, squid, salted salmon.
From vegetables, it is good to add tomatoes, pickled onions, fresh or pickled cucumbers. From cereals - rice, pearl barley, lentils.
If fresh cucumbers are used in the dish, then you can cut them, leave them for the juice to come out, squeeze them out and only then mix them with the rest of the ingredients. So the dish will retain its shape, it will not become watery.
For crunch, add fresh cabbage, pickled onions and croutons. The latter are always kneaded at the very end, so as not to soften and soak in the dressing.
If you want to surprise your guests with a spicy exclusive dish, then you can add oranges, grapefruits, pineapples to the salad. Their pronounced sourness and juicy aroma will give the appetizer an exotic new taste.

Salad with canned corn: simple recipes