We all love delicious food. I really want the cooked food not only to please with its palatability, but also beneficial. Food cooked in the oven is considered more healthy and dietary. How to choose an induction oven for cooking delicious meals let's talk further.
Ovens on the market are very popular, especially with the induction control system. Induction ovens will please their owners not only with a beautiful appearance but also ease of use.
The choice should be approached responsibly, because each technique has its pros and cons. Given the area of the kitchen, placement kitchen cabinets, the location of the hob, although now the variety of built-in appliances makes it possible to place induction hobs And ovens in a convenient place for you, as in the photo.
In the consumer market, there is a huge selection of manufacturers - manufacturers that specialize in the production of household appliances. The main brands that are in demand are bosch, bauknecht, siemens, electrolux. Reading reviews before buying appliances, it will be easier for you to choose the oven model of interest.
How to choose
Induction ovens are different power, depending on this, the power consumption will be different. Considering the power, it is necessary to provide for the correct location of the connection system and its safety properties. Before buying an oven, you need to consider:
- Dimensions - depending on the size, you can cook large dishes. For example, if the width of the oven is 45 centimeters, you will not be able to cook a large pie. The small dimensions of the ovens are designed for families with 2-3 people. Accordingly, when the width of the oven is 60 and 90 cm, this makes it possible to cook dinner on a large number of of people;
- The number of functions - thanks to these characteristics, a variety of cooking methods will give the dish its zest and unsurpassed taste;
- What functions do ovens have? The oven must perform specific functions, namely: defrosting, grilling, browning, quick cooking, microwave and others;
- Ease of use is the main argument to buy induction cabinets. It is very important for the hostess that the equipment is convenient and does not cause any particular difficulties in management;
- Design - wide choose technology allows you to choose induction cabinets for any kitchen interior;
- It is necessary to check the number of baking sheets, grids, skewers, so that the quantity corresponds to the description when buying.
heating system
Before you buy an induction oven, you need to consider the options that have their pros and cons.
The heating system (convection) will make it possible to cook dishes on several levels without spoiling the dish. It is necessary that induction ovens had a sufficient number of heating modes:
- Conventional cooking with top and bottom heat is great for baking pies or roasting meat;
- Fast cooking using top and bottom heat and a fan. Thus, you can cook several dishes at the same time. This is evidenced by positive customer reviews;
- Fast cooking with ring heater and fan allows you to cook on three trays at once. Some manufacturers such as Bosch, Zanussi classify this mode with pizza cooking;
- Defrosting will be possible using the bottom heat principle with a fan. So you can not only defrost food, but also dry herbs, vegetables, fruits, mushrooms.
Other options
Thanks to the grill option, the dish will receive an appetizing crust, while maintaining juiciness and piquancy.
Ovens that have a spit will allow you to cook kebabs or large pieces of meat or fish, baking them on all sides, as shown in the video.
If induction cabinets have the option microwave oven, this will ensure not only the rapid heating of the dish, but also make it possible to simultaneously perform several functions.
With the help of retractable skids, you can keep an eye on the baking sheet without taking it out of the built-in ones. There are also such induction ovens, where a baking sheet automatically leaves when the door is opened.
Having a timer available, ovens will not let you forget about cooking, which gives you a chance not to burn the cooked food.
If there is a tangential mechanism, the cooling fan works. Its principle of operation will help to save kitchen set from thermal damage.
Thanks to special cleaning systems, ovens make it easy to clean the surface. In some models, using pyrolytic cleaning, you can clean the oven without the use of special detergents.
Advantages
An induction hob and an oven are an excellent choice for every housewife. Studying the reviews, electric ovens have a number of advantages.
- Mobility. You can place electronic ovens in convenient location, just move the outlet;
- Convenient temperature control;
- Uniform heating;
- Some induction ovens have an auto-off feature, which is a great option for cooking.
The induction hob located above the oven will add individuality design decision kitchen design.
The stove is a key element of household appliances, without which it is impossible to do in any kitchen. And if earlier the assistants to the hostesses were electric and gas, now induction furnaces are gaining popularity. And this is justified, because they have a lot of undeniable advantages: fire safety, economy, high speed of heating and cooking.
Induction ovens - the most modern household appliances for the kitchen
The principle of operation of the induction furnace
The induction furnace appeared on the household appliances market in the 80s of the last century, but the invention was treated with distrust due to the high cost and incomprehensible principle of operation. Only after restaurateurs began to use the induction hob and felt its benefits, hostesses who wanted to simplify and speed up cooking took advantage of their example.
The principle of operation of induction cookers is based on the use of energy magnetic field. Glass-ceramic under a copper coil, when passing through the turns of which the electric current is converted into induction. When a cookware with a magnetic bottom is placed on a burner, the current acts on the electrons of its ferromagnetic material, setting them in motion. As a result of this process, heat is released, due to which the dishes heat up and the contents in it come to the cooking stage.
For cooking on induction cooker need special utensils
Induction hobs are fundamentally different from electric and gas hobs in the following aspects:
- Coating heating. In traditional stoves, the burner heats up first, after which it transfers heat to the dishes standing on it. Induction heating involves heating directly the bottom of the pan or pan. At the same time, the glass-ceramic hob heats up from the dishes, and after removing it, it cools down for 5 minutes.
- Efficiency. Induction electric stoves have an efficiency of 90% due to the fact that energy is not spent on heating the burner, but acts on the bottom of the pan.
- Saving electricity. Temperature control induction furnace occurs almost instantly, which leads to rational energy consumption.
- Safety. During the operation of the stove, the panel itself does not heat up, so you can not be afraid of getting burns.
Features of cooking
Often, housewives deliberately refuse to buy electric induction stoves, because they are afraid of difficulties when turning on and cooking. In fact, turning on the induction cooker is not difficult at all.
After connecting the appliance to the power source, a signal will sound, notifying that the hob can be turned on. Each zone has a power regulator and an adjustable timer.
Unusual design induction cooker
How to cook on an induction hob is described in detail in the instructions for its use. There are marked temperature conditions and power parameters necessary for a specific cooking process of a particular dish. For example, boiling water occurs at level 7-9, stewing - 5 or 6.
Types of plates
On the home appliance market, ovens of various functionality and cost are presented. Users can purchase both inexpensive induction cookers for the kitchen and multifunctional systems mounted in cafes and restaurants.
The main types of this equipment include:
- compact desktop induction cookers with one or more burners;
- built-in appliances or separate hobs;
- combined stoves - combine elements operating on the principle of magnetic induction and electric heating burners.
Combined induction gas cooker
When choosing a stove based on the energy of a magnetic field, you should pay attention to the power capabilities and the number of modes. Intensive heating function allows you to cook the dish faster .
Infrared sensors control the maximum heating of the bottom of the pan and prevent food from burning: in my opinion, this function is necessary in the device.
It is worth thinking about the shape of the burner: it can be flat or recessed. The possibility of using dishes with a different bottom will depend on this. Multifunctional devices, such as induction cookers with an oven and a large number of burners, will allow you to cook several dishes at the same time.
Specifications
Depending on the type and cost, electric induction furnaces have the following technical characteristics:
- the maximum heating temperature is 60 degrees Celsius;
- power ranges from 50-3500 W;
- the number of adjustment modes is differentiated from 12 to 20 depending on the type of device;
- devices are equipped with a touch panel;
- the heating element operates on the basis of induction;
- The device is equipped with a timer.
Like any technique, this one is not immune from breakdowns, however, it will not be difficult to find spare parts for induction cookers. In addition, people who understand the laws of physics can easily make an induction cooker with their own hands. However, remember that it is worth taking on this business only if you have the necessary knowledge and experience.
We select dishes for the induction cooker
Many housewives are sure that they will have to buy all the dishes for the induction cooker again, since the existing one will not work. This is not entirely true.
To bring the induction hob into operation, it is necessary to use cookware with ferromagnetic properties. Checking this is quite simple: you need to attach a magnet to the bottom. If it sticks, the cookware is suitable for use on the stovetop.
Iron, enameled and cast iron pans have ferromagnetic properties. Glass, ceramic, porcelain and copper containers are not suitable for a magnetic oven.
In the case when there are no suitable pots and pans available, it will not be difficult to choose dishes for induction cookers if you use a few tips:
- bottom induction cookware must have a diameter of at least 12 cm to ensure optimal area contact with the surface of the stove;
- the thickness of the bottom of the grill pan for an induction cooker or other container must be at least 2 and not more than 6 mm;
- the bottom surface should be flat, without bends;
- the icon on the cookware for induction cookers, which looks like a horizontal spiral and means the use of a ferromagnetic material, can help in choosing the right container.
There are many companies involved in the production of pots, pans, stewpans, braziers and even Turks for induction cookers. Therefore, buying them is not difficult.
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If it is not possible to purchase a complete set of special cookware, you can use an adapter for an induction cooker. It is a disc 2-3 mm thick with different diameters depending on the size of the pots and pans. The principle of operation is as follows: the coil transfers heat to the adapter for the induction cooker, which, in turn, heats the dishes standing on it. When using such a device, it is not necessary to buy a special kettle for an induction cooker, you can easily use your favorite ceramic one.
The main advantage of an electric induction cooker is that the bottom of the cookware heats up very quickly, while the work surface itself remains cold. As a heating element in such devices, an electromagnetic coil is used, through which a current passes, due to which a high-frequency magnetic field is created. It delivers heat directly to the bottom of the cookware, and the cooking time is reduced by 15-20 minutes. Such household appliances can be of two types. Desktop induction electric stoves are suitable for cottages. They are compact and lightweight, making them easy to transport and store. electric stoves standard sizes, equipped with an oven, are installed in an ordinary kitchen.
The main advantages of induction electric stoves
- Safety. The surface of the turned on stove does not heat up, so there is no risk of burns.
- simple and easy care. Caught on work surface food residues and stains do not stick, and can be removed with a damp cloth, however, it is not recommended to use abrasive cleaners.
- Profitability. Induction electric stoves consume little electricity.
- heating rate. The surface heats up in minutes: it takes only 3-4 minutes to boil 1.5 liters of water.
- Booster. Many modern electric stoves are equipped with this function. With its help, you can heat up food very quickly: the booster redirects power from one burner to another for a while, thus increasing its productivity.
Where to buy an induction electric stove?
Large selection of induction electric stoves, the price of which is affordable, is presented in the Eldorado online store. Orders with delivery in Moscow and any other city in Russia are accepted online via Personal Area user registered on the site.
Induction cookers continue to gain popularity. While some housewives take pride of place in the kitchen, others shrug their shoulders skeptically and talk about the insecurity of their use. Let's try to figure out which side is the truth on and whether it is worth changing the usual electric or gas stove to a new induction one.
Principle of operation
The main difference between such a stove and a classic electric or gas stove is the principle of operation. WITH gas stove everything is obvious: the combustion of gas causes a flame that heats the dishes and the food in it. A classic electric stove works by releasing thermal energy when an electric current passes through a metal heating element.
Cooking on an induction cooker thanks to induction current. Electricity when passing through the turns of a copper coil located under hob, is converted into an alternating electromagnetic field. It creates an eddy induction current, which drives the electrons in the bottom and heats it.
Features of the choice of dishes
An induction cooker involves the use of special cookware. This is directly related to the principle of operation of induction: the device of the stove is similar to a transformer from physics lessons, only the primary winding is a coil, and the secondary is dishes.
Cooking on an induction hob is only possible in cookware with a ferromagnetic bottom.
Manufacturers mark it with a special sign in the form of a spiral, and today a set of induction cookware can be purchased at almost any specialized store.
You can check whether yours or the pan is suitable for an induction cooker using a magnet: if it sticks to the bottom, then you can safely use it.
If you put the wrong container on the burner, the stove simply will not work. During cooking, only the bottom of the cookware is heated and, accordingly, the food in it, but not the hob. Therefore, if a piece of food falls on the burner, it's okay. The protein will not curdle, the onion will not burn, and you will not have to scrape the coals in agony.
When choosing dishes, you should definitely pay attention to its bottom, which should be even, without dents or bulges. Manufacturers recommend choosing cookware so that the bottom diameter matches the diameter of the burner: the smaller the pot or pan, the lower the power.
But what if you are used to drinking freshly brewed Turkish coffee in the morning? Then you will have to additionally purchase a special adapter - a metal adapter disc that will cover the surface of the burner.
duhovka.vyborkuhni.ru Such a disc allows you to cook food in ordinary dishes that are not intended for induction cookers. However, it is hardly convenient to use it on an ongoing basis. Firstly, adapter manufacturers do not recommend turning on the stove for maximum power, which already restricts you to . Secondly, one disk is still not enough for you to cook several dishes at the same time on different burners. It is advisable to think about purchasing it if you really have a need to use small dishes at low or medium power. For example, for brewing coffee or heating milk.
Economy
In induction, no energy is spent on heating the contacting surfaces and air. Heat loss is excluded, because all the forces are thrown into heating the food.
Food cooks faster: no need to pre-heat the pan, the heating process starts instantly, and the heat is distributed strictly along the diameter of the bottom of the dish, optimizing What is Induction Cooking electricity consumption.
On the other hand, there is a chance that you will have to replace the dishes with new ones.
Variety of designs and functions
Like classic cookers, induction cookers are produced in different versions:
- full size- free-standing stove with oven and burners.
- hob- built-in panel, which can be installed directly into the countertop.
- Portable- mobile tile with one or two burners.
- Combined- equipped with both induction and classic burners.
Choose any option, depending on your kitchen.
To make the cooking process even easier and more comfortable, manufacturers do not skimp and introduce more and more additional features, some of which may indeed be .
- Booster(Booster or Power Boost) - the function of transferring power from one burner to another. You just borrow some power from a free burner for a while if you need to cook a dish very quickly. Almost all models are equipped with it.
- Fast start(Quick Start) - you turn on the stove and it automatically detects on which burner there are dishes.
- Keep warm mode- with the function enabled, you can leave cooked food on the stove and it will not get cold.
- Timer with and without automatic shutdown- you set the cooking time, after which a signal will sound and the hotplate will either turn off (automatic switch-off) or continue to work (without automatic switch-off).
- Safety shutdown- it will work if liquid gets on the hob: all burners will automatically turn off.
- Power and temperature control- you create optimal conditions for preparing specific dishes. Some slabs offer a choice suitable way cooking, such as frying, boiling or stewing.
- Pause- if you need to take a break for a short time, just press pause and do your thing. In this case, the previously set settings will not be reset.
When choosing a stove, pay attention to the features that you really need. The more variations offered, the higher the price will be. But will you use them all in practice?
Safety
The principle of operation of the induction cooker causes distrust and fears among some housewives. Manufacturers assure that it is safe and there is nothing to worry about. Is it really?
Various studies have been carried out on the safety of induction cookers. Fact sheet - Induction hobs, their results are slightly different, but agree that at a distance of less than 30 cm from the plate, the electromagnetic field still exceeds the standards SanPiN 2.1.8 / 2.2.4.1383-03 Hygienic requirements for the placement and operation of transmitting radio facilities. Also, if you put dishes of a smaller diameter than the burner on the panel, or put it a little uneven, then the electromagnetic radiation will become stronger, and the radius of influence will increase.
Vadim Rukavitsyn, environmental consultant
However, the expert clarifies that all this matters if you spend more than two hours a day at the stove. In other cases, the standards become less stringent, which allows you to cook without any harm to health.
Compliance with the instructions and safety precautions with any electrical appliances is essential. The induction hob is no exception. As mentioned earlier, it is necessary to Special attention the diameter of the dish and the type of its bottom.
The electromagnetic field from the induction cooker does not affect food, since this radiation is not ionizing and acts mainly on the dishes, heating them up. If we talk about the effect on the body, then it strongly depends on the frequency of radiation, its power and exposure time.
In addition, it is especially important for people with pacemakers to follow safety rules. It is recommended to consult with before using the induction hob.
There is a high probability that when approaching more than 0.5 meters to the switched on stove, the pacemaker may fail.
Vadim Rukavitsyn, environmental consultant
Most household appliances and gadgets that we use on a daily basis affect our body in one way or another. To ensure the comfortable use of the devices to which we are so accustomed, it is important to comply with all safety requirements, do not neglect the instructions and clearly follow all the instructions. So you first of all protect yourself, and, of course, extend the life of your equipment.
Results
Advantages
- Food cooks faster.
- Energy consumption is optimized.
- There are some very useful features in the arsenal.
- The cooking surface is easy to clean.
- Less chance of getting burned.
Flaws
- The price will be higher than for similar stoves (gas or electric).
- You may need to replace all your cooking utensils.
- Additional adapters may also come in handy to use containers with a small bottom diameter. For example, Turku for .
- Some models may seem noisy compared to the usual classic stoves.
- Strict requirements for operation due to the peculiarities of the cooking method.
To disprove or confirm this often mentioned myth in the media, we need to understand how the induction hob works.
Let's pay attention to Fig. 1 and understand how the dishes are heated on the induction surface. So. The induction hobs use the same glass ceramics that are used in traditional ceramic hobs. The main difference between induction is “stored inside”... And inside we have “hidden” not a traditional HiLight heating element, but an electromagnetic coil.
We put the dishes on the hob and turn it on. In this case, the coil creates an electromagnetic field that generates heat not in the blind, as in a conventional hob, but in the dishes themselves. That is, in other words, glass ceramics acts as a support for dishes. The heat in the dishes is formed from the fact that the molecules in the bottom of the dishes begin to move at high speed due to the action of the magnetic field.
However, if we raise the dishes 1 cm from the glass ceramics, then the magnetic field immediately disappears and the generation of heat in the dishes stops. That is, as you and I understand, there are limits to the propagation of a magnetic field. How big is the magnetic field? Can it harm human health? A device for measuring the magnetic field will help us answer this question.
Let's take an example from life. We all blow dry our hair after taking a shower in the morning. Have you ever wondered if it's bad for your health? Probably not, because we do not tend to think about the bad. However, when measuring the level of magnetic field strength, a surprise awaited us. The intensity level of the hair dryer at a distance of 3 cm from it was 2000 μT (Miklo Tesla). At the same distance, the intensity level of the induction hob was 22 µT. Surprised? We, too!
The induction hob is 91 times safer than a regular household hair dryer! Measurements at a distance of 30 cm were also in favor of the safety of induction: 0.65 versus 7 for the hair dryer.
Well, the myth is completely refuted: the induction hob will not be able to harm your health and the health of your children!
Myth 2. For induction, you need to change all the dishes at home.
This myth is exactly as old as there are induction hobs on the home appliances market in Russia. The fear of something new always breeds myths like this one. Many of those who have purchased an induction hob had no idea that, for example, their old enamel cookware, which is 15-20 years old, has ferromagnetic properties and is suitable for an induction hob.
But how can one not remember the story about aluminum cookware and the hostess who threw it away without thinking that the bottom of such cookware could be from a different ferromagnetic material and it could fit the cooking conditions on an induction hob? There are many stories and even more than you can imagine. That is why this myth is very easy to refute.
In order not to throw out all old crockery on which you are used to cooking, you need to check its bottom for ferromagnetic properties and this is done very simply: remove the magnet from the refrigerator and attach it to the bottom of the dish from the outside. If the bottom is magnetic and the magnet “sticks” to the dishes, then this means only one thing: this pan / frying pan is suitable for cooking “on induction”. The myth has been refuted again, and the old favorite dishes will be able to delight you again and again!
Myth 3. Induction heats up like a regular glass-ceramic cooker (with Hi Light elements)
One of the most common myths, although the induction hob was created to prevent the glass ceramic from heating up to high temperatures but the dish was still cooking. Well, to the delight of those who doubt the acquisition of an induction hob, the next attempt to refute this myth is dedicated ...
So. As you and I already found out in the myth #1 about “safety of induction hobs”, an induction hob makes the food hot by heating the dishes with an induction coil. Those. heat is initially generated in the bottom of the dish, and only then this heat is transferred to the glass ceramics. In a conventional hob with Hi-Light heating elements, everything is exactly the same, but vice versa: the heat is created by a tape heater, the glass ceramics are heated from this heat, and only then heat is transferred from the glass ceramics to the dishes.
On fig. Figures 4 and 5 show experiments carried out by our company to disprove this myth. Try to do the same at home on a hob with Hi-Light heating elements ... * Afraid? Right! Because if food, water or other objects get on a conventional working glass-ceramic hob, they will immediately burn. This will not happen with an induction hob due to a different principle of operation.
Of course, glass-ceramics on "induction" will heat up from hot dishes during cooking, but there will be no burning and no glass ceramics. The glass-ceramic induction hob will continue to delight you with its advantages! Another myth busted and sent to the treasury of completed Hansa MythBusters rebuttals!
* Hansa LLC warns about the dangers of such an experience and does not recommend it.
Myth 4. Any object that falls on a working induction cooker will get very hot.
Oh, how those manufacturers who did not release induction at the moment when it appeared on the market loved this myth. What could be heard from such “specialists”: “If you keep your hand with a ring on your finger on the hob, it will heat up and your finger will burn”; “Any metal object that gets on it will heat up,” etc.
Hansa induction hobs have a minimum cookware diameter of 8 cm. If this diameter is lower, or the total heating area is small, the induction hob will not turn on. This is a very important parameter for the safety of your health and the health of your family. It should also be noted that if the dishes are not suitable for use on a given surface, then it will not heat up.
Hansa induction hobs have a cookware detection sensor and if you try to turn it on without using the cookware, you will not be able to do it. No, no, and again no: it will not work, as, indeed, with your children, who want, for example, to “push” the buttons of a new object in the house. Myths, myths... how much they "eat" into our consciousness, although they have no good arguments for this... Another myth has been destroyed by Hansa specialists!
Myth 5. Induction cookers and hobs should not be installed above ovens, dishwashers and washing machines, as well as refrigerators, freezers and other devices with metal surfaces.
Oh yeah! Our favorite myth, which at one time was a stumbling block for the consumer who chose classical scheme the location of the built-in and wanted to install a hob above the oven. There were also those who installed these items separately: a cabinet in a column, and a surface on a countertop. “But why waste space under the hob?” - the consumer thought - "I'll put a box for storing cutlery under it!".
And at this moment the most interesting began: salons and kitchen studios, not having Hansa induction surfaces available, convinced the consumer of the need for such a surface and argued with all the myths that we have already refuted, including this myth. “Your forks will get hot!” - said the employee of the kitchen salon ...
Well. It's time to debunk this myth. Go! So, what is a magnetic field and how is it formed? The magnetic field manifests itself in the effect on the magnetic moments of particles and bodies, on moving charged particles (or conductors with current (Fig. 10)) . In this case, the current passes through an electromagnetic coil hidden under glass ceramics, and the second important component of the process of generating an electromagnetic field is a feromagnet - in this case, dishes suitable for induction heating. Electromagnetic coils are arranged parallel to the tabletop. In this case, theoretically, the magnetic field should act both on objects above the hob and on those below it. And this is absolutely true on the basis of theory, if not for one BUT.
There is one caveat that concerns Hansa induction hobs. Our surfaces use a special magnetic field insulating component called a "heat sink" (Fig. 11). It just does not allow the magnetic floor to act on the forks, spoons and knives located in the box under the hob. In addition, there is a belief that a cabinet cannot be placed under the induction surface. Do you already understand what can be done? :-) The distance from the hob to the cupboard is about 20 cm, and the magnetic field is 1 cm above the hob. The aforementioned heat sink is responsible for the absence of this field at the bottom of the induction surface.
Well, the 6th myth crumbles like confetti in New Year. It is destroyed in the same way as the legend that storks bring children was destroyed. This myth, very popular with many, will finally remain a myth and will not disturb the minds of those consumers who have made their choice in favor of induction hobs!
