How to clean a deep fryer at home. Cleaning Methods for Fixed and Removable Bowl Fryers

Today, there are many different devices that make life easier for the modern hostess. One of these is the fryer. It comes in two types: with a built-in and a removable bowl.

A lot of oil is used during cooking, so you need to know how to properly clean your fryer.

Cleaning the appliance with a removable bowl

Electric appliances with a removable bowl are gaining more and more popularity. This process makes cleaning much easier.

How to wash the deep fryer? It is strictly forbidden to submerge the device under water and clean it in a dishwasher. If the rules are not followed, a short circuit may occur, which will lead to breakage.

Before starting the cleaning process, unplug the fryer from the mains. Give her time to cool down. Hot oil can not only cause serious burns, but also lead to an unexpected reaction with water.

As soon as inner part cool, remove the bowl. If there are food residues in it, in no case do not remove them with a stiff brush or knife, as this may damage the Teflon.

To clean the fryer, follow the following rules:

Take a damp cloth and wipe the surface of the bowl of the appliance to remove any remaining oil. If something is burnt, then the remnants can be removed with a silicone scraper. All movements must be careful, otherwise damage to the surface may occur.
To drain the oil, pour hot water into a container. Add a drop of dishwashing detergent and leave for a few hours.
If there is no gel on hand, then you can use table vinegar. To do this, add two tablespoons of the solution to the water. After the time has elapsed, wash the container with soapy water.
If on the walls of the deep fryer formed limescale then wash the surface with a sponge dipped in 5% vinegar. Then remove the remaining scale paper towel. Be sure to wear gloves before handling.

Used oil can be reused if it is light brown in color. Pour it into a separate container and cover with a lid. Remove to refrigerator.

Oily residues are strictly forbidden to be poured into the sink or toilet. This leads to clogged pipes. To do this, use a disposable container with a well-closing lid, and then throw it in the trash.

Washing a deep fryer with a non-removable container

How to wash a plastic fryer in which the bowl is not removable?

For this you need to follow the following rules:

Drain all fat from the bowl. Wipe off the remaining oil with a paper towel or an unnecessary rag. A sponge will not help in this situation, as it will smear the oil even more.
Pour in water and add a drop of gel. Wait half an hour.
After the time has elapsed, proceed to the next stage of washing. To do this, the water must be heated in a deep fryer. If there is serious contamination, boil the liquid for 10 minutes.
Pour out the water and wipe the surface dry with a paper towel.
If there are traces of oil, pour water into a container and add one or two tablespoons of vinegar. Boil for five minutes. Pour out the water and wipe the walls dry.
There is another simple way to wash the surface of grease. To do this, combine baking soda and vinegar together. There will be a reaction between the components. Place the effervescent mixture into a fryer filled with water. Bring to a boil.

You have to be very careful with the surface to be washed. Especially if you use soda. Abrasive particles can damage the surface of the container inside. Use only dishwashing gel or vinegar as detergents.

Washing the heater and filters

Not only do you need to clean up after use. inner surface, but also heating elements and filters. To do this, carefully remove the parts of the device and dry them with paper towels. Then try washing the parts with soapy water.

If the appliance has a carbon-based filter, then it should be periodically replaced with a new one. In other cases, washing and drying is sufficient.

Some housewives suggest that getting rid of old fat is much more difficult. In such situations, you can resort to soda and vinegar. Therefore, it is better to wash all the fat at once, then the device will work correctly and please for a long time.

How to wash the deep fryer from oil and fat?

Fryer - indispensable assistant in the kitchen for a family that loves french fries. For a certain price, you can purchase a deep fryer with a wide range of functions. One of the popular models is the Vitek VT-1537 W deep fryer. The machine is quite compact in the kitchen and holds up to 1 kg of potatoes. There is nothing complicated in the management of this model. It is enough to press one of the buttons on the outer panel of the fryer.

Washing the fryer after cooking is easy, because the bowl in this model is removable. It is easy to remove from the fryer and wash. So that the deep fryer does not lose its presentation and works for a long time, should not be used to clean it:

Hard brushes and metal sponges: These are used for cleaning cast iron-coated cookware. For dishes with non-stick coating such a method is strictly contraindicated. If you break the fryer coating and scratch it with a coarse bristle brush, oil will eat into the cracks and accumulate in them;

Soda and abrasives: there is a risk of damaging the fryer enamel;

Gasoline: after using it, the fryer bowl will become shiny, which will make it appearance more attractive, but after such a cleaning method, cooking in a deep fryer will become unsafe for health;

Easy ways to clean your fryer of oil and grease

If after a long time of use the kitchen machine has acquired an unattractive appearance, then clean the fryer from oil and fat quick and easy ways.

1. Light pollution. If you leave the oil in the fryer for two weeks, then it will be possible to wash it with a regular detergent. All you have to do is fill the bowl with boiling water and let it cool down. So repeat several times. After that, wipe the vessel with a dry cloth, and grease with detergent. Let the oiled fryer stand for a while and rinse the bowl with water.

2. Medium pollution. When the oil in the fryer has been sitting for much longer, or every bowl wash has not been thorough enough, it will be more difficult to deal with contamination. In this case, vinegar or citric acid will qualitatively solve the problem. It is necessary to fill the deep fryer bowl with water and put on heating. In hot water, add three tablespoons of vinegar or citric acid. If it is not possible to remove all the fat from the first time, then this procedure should be done one or two more times until complete cleansing. Then wash the deep fryer with water and detergent and rinse.

3. Severe contamination of the deep fryer occurs when the oil in it is not changed systematically or does not change at all for a long time. But even with such pollution it is possible to cope!

In this case, means for cleaning the stove will help out. To wash the deep fryer from a thick layer of oil and fat you will need to pre-wash it with normal detergent, and then soak the fryer several times in a stove cleaner. It is not recommended to leave it in this state for more than three hours. Otherwise, the tool can corrode the walls of the bowl and adversely affect the work kitchen machine. After all the manipulations, you should re-wash the deep fryer bowl with a regular detergent. It is worth noting that this cleaning method must be carried out with gloves and next to an open window.

4. When there is no way to get to the grate. use a little trick: moisten soft cloth napkins with a cleaning agent and, without squeezing, wrap (cover) them with deep fat.

After all of the above cases, the old oil and fat are well cleaned, and the appearance of the deep fryer becomes more attractive.

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The fryer is a multifunctional household appliance. It is used for cooking potato fried dishes. The popularity of this device is constantly growing and every year more and more housewives purchase this device.

Like any appliance, a deep fryer requires some maintenance. If it is used quite often, then the user must know how to properly wash and clean it. The thing is that poor-quality cleaning will lead to the formation of plaque, which is difficult to get rid of.

To clean the appliance, you will need dishwashing detergent, paper towel, sponge, heated water, salt.

Some subtleties

There are a few subtleties that you need to know about before you start cleaning the fryer:

It is unacceptable to use brushes with hard bristles, sponges made of metal. They can be useful for working with rough cast iron pans. They should not be used to clean non-stick cookware. Such brushes lead to the formation of scratches and cracks in which oil will constantly collect and burn constantly.
No need to apply folk methods and clean the fryer with baking soda or cleaning powders. Such products lead to damage to the surface of the bowl.
Scrapers are not allowed.

We figured out how it is impossible and what is unacceptable to use when cleaning this device. Now we can move on to the question of how to clean it.

How to clean a deep fryer with a removable bowl

Some manufacturers produce devices in which both the container and the lid are removable. Such a design is put in order quite simply. The procedure is as follows:

Disconnect the device from the power supply. Wait some time until it cools down completely.
Drain the oil. It is unacceptable to drain oil into the sewer. This can lead to a blockage in the pipe, it is better to use a container that can be thrown into the trash.
Take out the container. If there are no food residues in it, then it can be washed using a soft sponge and detergent.
If pieces of food remain in the dishes and are not washed, then it makes sense to fill the container hot water and leave it like that for a few hours. As a result, pieces of leftover food will get wet and can be removed with a soft cloth.
Eliminate the remnants of fat from the outside of the container, the body of the device. To do this, use a soft sponge or paper towel.
The container must be thoroughly rinsed.

How to clean a deep fryer with a non-removable bowl?

The key problem that arises when washing this technique with a non-removable bowl is to prevent water from entering the product. This can lead to a short circuit and damage to the device.

Unplug the fryer from power and wait for the bowl to cool.
Drain the oil and after cooling, wipe the container with a paper towel.
Pour hot water into a container and add some dishwashing liquid to it.
Wipe water off body and turn on fryer. To increase the effect, you can add two tablespoons of food vinegar to the water.
Turn on the appliance and bring the water to a boil.

Cleaning the metal bowl

Manufacturers of these kitchen appliances put on the market fryers with containers made of metal. To clean them, several other methods are used and certain precautions are taken:

This appliance must not be placed in the dishwasher or washed under running water. Such actions can lead to a short circuit during its operation.
It is strictly forbidden to pour water into a heated device.
Do not pour used oil into kitchen sink. This can lead to sewer blockage.

When cleaning metal containers, you can use a solution that includes soda. To remove old fat, it makes sense to use a soda paste made on the basis of water.

Cleaning the heating element

When cleaning the deep fryer, you should not forget about the heater. As a rule, it consists of two parts. Remaining oil can be removed using a paper towel. This must be done very carefully, the heater bends easily.

There are models in which the heater can change its position, it makes sense to use this. This makes washing easier.

Filter cleaning

Cleaning the fryer also means that the filter will be cleaned. These devices use filters made of different materials. Usually they are installed in the lid of this device. Foam rubber, coal are used for their release. The exact type can be found in the instruction manual, it also happens that you can also find information on how to properly clean it there.

The easiest way to clean filters made of foam rubber. It is enough to get it and wash it with detergent, then leave it to dry.

Carbon filters remove unpleasant odors and are not subject to cleaning, most often they are changed.

To clean the non-removable filter, you must do the following manipulations:

Wipe it with a damp cloth.
Wipe it with a cloth with detergent.
Rinse off the product layer and wipe it dry.

Cleaning by type of contamination

There are several degrees of pollution. For each of them, separate cleaning methods are provided.

Lung

If the oil has stood in the bowl for a day or two, then an ordinary dishwashing detergent can handle such contamination. Pour hot water into the bowl and add the product. Usually, two to three times is enough for high-quality cleaning of the tank. After that, it must be wiped.

Average

In order to remove thickened oil, it will take a lot of effort. If it was not possible to remove it using traditional detergents, then you will have to use another method. That is, heat water to 80 degrees, pour it into a bowl and add a few tablespoons of acetic or citric acid. If necessary, perform this option several times. Wash the dishes when finished. running water.

Do not leave the bowl to dry in the air. To dry it, it is better to use a dry towel.

By the way, the device can be washed with the use of ordinary laundry soap.

old fat

Such a problem can be encountered when the dishes are with oil. long time. To clean old oil, it is permissible to use special sponges or brushes that are made specifically for washing dishes with non-stick coating. They are applied after the methods described above have been used.

How to wash the deep fryer if you have been cooking food in boiling oil for several months in a row and not paying due attention to cleaning this appliance?

Indeed, after such operation, the use of hot water and detergent will not help and the deep fryer will still be covered with a greasy and sticky coating.

Of course, you are unlikely to wash the bowl and the device itself every time after use, especially since many people store oil in the bowl between use of the deep fryer. After several uses, the oil changes its properties and acquires bad smell, which accordingly affects the quality and taste of the cooked fries.

How to clean a deep fryer at home

Unplug the appliance from the mains and allow the oil to cool, then drain it into a container for storage or dispose of it if it is no longer suitable for further use.
Place the basket in the sink and use a sponge to apply detergent to it. Leave the basket in the sink and let detergent time to work on the fat.
At this time, use a plastic scraper to remove stubborn grease from the surface of the bowl.
Fill the bowl to the top with water, adding an anti-grease detergent. Stir so that the product is completely dissolved in water.

Plug the appliance into the mains and wait for the water to boil, then leave the boiling process for a few minutes. During this time, the remaining oil will move away from the walls. At this time, use a brush to clean the grate in the sink.
Turn off the electric fryer and let the water cool completely. If there are traces of fat on the grate, immerse it in the bowl.
Drain the water and scrub the sides of the bowl with a dish sponge, being careful to remove the softened fat residue from the inside of the fryer.
Rinse the bowl under water.

If there is still an oily film on the walls, then the next step is to use baking soda. Mix baking soda with water to make a paste and apply it to the entire surface and rub it in with a cloth. The baking soda paste will help remove grease and is so fine and soft that it won't scratch the surface of the bowl. After cleaning the bowl, treat the entire body of the deep fryer with this paste, soda will easily remove traces of oil splashes and plastic.

Thoroughly rinse the baking soda and grease remover from the entire appliance, then wipe it with a towel. If moisture remains in some hard-to-reach places allow it to evaporate completely before using the appliance.

More Fryer Cleaning Ideas

If your fryer is so dirty that the suggested methods don't work, try using stronger oven cleaners.

Besides baking soda, another safe and effective grease remover is vinegar. By diluting it with water, you can also heat the bowl, letting the liquid boil a little. Instead of a heated solution of vinegar and water, wipe the plastic elements of the case.

Whether you use a deep fryer at home or in a restaurant kitchen, in any case, a large number of cooking oil and food residue can collect on the sides of the fryer, so cleaning it can be a real challenge. This process is not as easy as washing dishes, so read this article to save yourself the hassle and keep the effort of cleaning your fryer to a minimum.

Steps

Cleaning the fryer

Clean your fryer as needed. If you use your fryer frequently, changing the oil and cleaning every few days will save you the hassle of scrubbing off months of dried-on grime. If you use your fryer every few weeks or less, clean it after every use.

Do not put the fryer in dishwasher and don't wash it in the sink. Immersion in water can cause a short circuit and damage the fryer.

Unplug the fryer from the electrical outlet and allow it to cool completely. Never clean a fryer that is connected to the mains. Let the oil cool completely to avoid burns. Never add water to a container of hot oil, the resulting mixture can shoot up and splatter everything around with hot spray.

Drain the oil. If you plan to reuse it, drain it into a food container with an airtight lid and store in a cool, dark place. If you don't plan on using it anymore, find a way to get rid of it, or just throw away the sealed container of oil.

Remove the fry basket and place it in the sink. Put 2-3 drops of dishwashing detergent on it to wash the basket later.

Wipe off any remaining fat from the frying bowl and lid. Use a damp but not wet rag, paper towels, or sponge to remove oil and food residue from the frying pan. If the oil is too hot, scrape it off with a silicone scraper or spatula, just be careful not to damage the non-stick surface. In some models, the lid and frying bowl are removable, which makes it much easier to care for the deep fryer. Dispose of the oil as usual.
- Rigid plastic fixtures will remove boiled oil without damaging the surface of the fryer.
Wipe down the fryer heating element if necessary. Most models of deep fryers have a heating element in the form of a pair of metal rods. If you see any oil residue on them, wipe them off with a paper towel. Be careful not to bend or damage the heating element, especially if it is made from thin rods.
- In some models, the heating element is removable, in others it hangs on hinges, that is, it can be pulled out almost flush with the surface of the fryer body. This makes cleaning easier. Check the manual to see if your fryer has this option.
Use a soft sponge and dish soap to scrub the fryer. Four drops will be enough to distribute them over the entire surface. Start at the bottom, rub the fryer in a circular motion, gradually moving up, scraping the sides.

Fill the fryer with hot water. Pour water from the tap into a jug or other container and pour into the fryer. This method is more preferable than if you put your electrical appliance in a wet sink. Pour as much water as you would normally pour oil, no more. Let the fryer sit filled with hot water for 30 minutes. Continue to the next step and clean the rest of the fryer.

Wash in hot water fryer and basket by lowering and pulling it out several times. You can add more soap and rinse the basket again if there are still greasy deposits on it. Use a dish brush to remove dried-on food residues.
- After cleaning the basket, rinse it under running water to remove soap residue, then dry it on a towel or dish dryer.
Clean or replace the filters located in the fryer lid. Read the instructions and find out if the filters on your fryer are removable and can be cleaned. Foam oil filters (designed to filter oil) can be washed in hot, soapy water, then left to dry. Coal air filters(which contain the spread of the smell of frying food) cannot be washed, they must be changed as they become dirty.

Replace the oil container and finish cleaning. After the fryer has been sitting filled with hot water for 30 minutes, drain half of the water down the sink. Take a soft sponge or rag and wipe the inside of the fryer using the remaining water, then drain the remaining water.
- If the water contains a lot of fat, you may need to pour it into a container and throw it away instead of down the sink.
Baking soda will help to clean off the remnants of boiled oil. If there is oil residue on the surface of the fryer or a sticky oily layer that can't be removed, try mixing some water and baking soda until you get a thick paste. Apply the resulting paste to the sponge and rub the stained areas in a circular motion. Rub until the grease is removed.

Rinse the frying bowl. Pour into the bowl clean water, swirl in water by hand so that no soap residue remains on the bottom and walls of the bowl.

Allow the fryer to dry completely before using it again. Dry it with a towel on the outside, inside it should dry naturally. This will dry out any water that accidentally gets into the electronic components before you turn on the appliance.

Maintenance of industrial fryers
1. Regular cleaning. Follow your industrial fryer manufacturer's general standard cleaning and maintenance recommendations. The frequency of cleaning depends on the frequency of its use, on the purpose of use, but the more often you clean the deep fryer, the easier it will be to wash off greasy deposits and burnt food residues.
  - Industrial deep fryers are usually large and deep, it is more convenient to clean them not with a sponge, but with a brush with soft bristles and a long handle.
2. Timely filtration and oil change. With a daily restaurant load on the fryer, the oil should be filtered once or twice a day. You can filter the oil for reuse at home by running it through a coffee filter or cheesecloth, but in a restaurant it is preferable to use special devices that filter the oil quickly and at a low cost. high temperatures. As soon as the oil begins to darken, smoke at low temperatures, or begins to emit an unpleasant pungent odor, it must be completely replaced.