Old gas cylinder - perfect example how many different useful products that are used in the country can be made from it. In this article we will talk about a very necessary device - a brazier from a gas cylinder. We will tell you how to cut it, what precautions must be observed, how to install all the required elements. And we will show you in photos and videos various options design of such a barbecue.
Disassembling the cylinder
It is impossible to cut a gas cylinder to the required sizes and shapes immediately without checking its contents. First of all, you need to empty the cylinder, in case there is gas left in it. Therefore, the valve must simply be opened, releasing the remaining contents.
Then you need to unscrew the tap. They do this with a gas wrench. Usually it is easily unscrewed, but sometimes it becomes a problem for those who first encounter a similar situation. It’s just that in some models of cylinders the tap is locked with two pins. They must be removed with pliers. After which the tap can be easily unscrewed.
The next stage is washing. The cylinder is half filled with water, shaken or pumped over, then the water is drained. The gas itself has a specific smell, which is given to it by a special additive - an odorant. To get rid of this odor, add detergent or bleach.
Cutting the cover
The dimensions of a barbecue made from a gas cylinder are determined by the dimensions of the latter. But as for the parameters of the cut-out cover, there may be different variants. It can be short or the entire length of the cylindrical part. As for the last option, you need to understand that the gas cylinder is a seam pipe with spherical caps welded on both sides. One has a through hole for a tap, the second is the blind bottom of the product. So, the lid of the grill, and accordingly the part to be cut out, can be made from one welding seam to the opposite one.
So, the gas cylinder is ready. Markings are applied to it for cutting. In principle, these are two longitudinal lines dividing the cylinder in half longitudinally. Marking is very easy.
Circumference the balloon, that is, its “perimeter,” is 96 cm.
This indicator divided by "4", it turns out 24 cm.
The measuring point is taken longitudinal seam cylindrical part, that is, 24 cm are laid on both sides of it.
Follow the mark longitudinal lines, the ends of which should not reach within 2-3 cm of the transverse seams.
Ends of longitudinal lines connect along the perimeter cylindrical part. The markings are applied with chalk.
Correct marking is a guarantee of high quality final result Source stankiexpert.ru
The hemispherical rectangle marked with chalk is not a lid. The width of the latter will be 10 cm smaller. This parameter is plotted from one of the plotted longitudinal lines. After that, a lid is formed with chalk, which will need to be cut off.
Cutting is carried out with a grinder and a diamond-coated cutting disc. Many craftsmen recommend filling the container with water before cutting. In this way, the issue of stability of the cylindrical product and cooling of the cutting tool is resolved.
You need to start cutting along one longitudinal line. It is cut from end to end of the marking. Then it is necessary to weld the loops to the cut off area. You can use any of them: doors, furniture. The required number of loops with smaller sizes is four, only two large ones are needed. They are simply applied to the balloon so that the cut is in the middle of the two parts of the loops. The latter are welded to the cylinder by electric welding. This step is done specifically now, because it is easier to fit the lid to the cylinder and hinges while it is not yet completely cut off.
On our website you can get acquainted with the most . In the filters you can set the desired direction, the presence of gas, water, electricity and other communications.
All that remains is to cut the remaining three lines: one longitudinal, two transverse. A handle must be welded immediately to the lid on the opposite side of the hinges so that it is convenient to open the barbecue from a gas cylinder.
And one more point that will make the manufactured structure more convenient to use. In place of the welded hinges on the cylinder, two limiters must be welded, which will hold the lid open. That is, so that she does not fall over the device. For this you can use a 40x40 mm corner. Pieces 2-3 cm long are cut out of it. These will be the limiters.
To ensure that when closing the lid there are no gaps between it and the cylindrical part, it is necessary to create shelves along the entire perimeter of the cut off part. To do this, you will need a steel strip 2-3 cm wide and 2-3 mm thick. The strips are simply welded from the inside of the cylinder with an outlet to the outside of half its width. In addition, these welded strips will hold the lid so that it does not fall inside the grill.
Other design changes
In principle, the grill from a gas cylinder is almost ready. All that remains is to weld the legs and make holes in the cylinder itself to install skewers and supply air to the coal combustion zone. Start with the holes for the skewers.
One of the applied longitudinal lines remained unused. It is necessary to apply additional marks along it, dividing the lines evenly into several segments. The length of the last 8 cm. At their ends they make through holes 10 mm in diameter using a drill and a drill bit.
On the opposite side of the opening made on the welded steel strip, it is necessary to make grooves for skewers. They should be located exactly opposite the holes made. The grooves are made with a grinder and a cutting disc.
Now you need to make holes to supply air inside the barbecue. To do this, 10 and 20 cm must be set aside from the weld of the cylindrical part of the cylinder in two directions. Longitudinal lines are drawn along them, in general there will be four of them, two on each side of the seam. They also share marks with a distance of 5 cm. After that, the marks on two paired lines are connected to each other. Using a grinder and a cutting disc, through cuts are made along them.
All that remains is to plug the hole into which the tap was screwed. Here they simply take a plate 2-3 mm thick, which is welded to the hole, scalded with a continuous seam from all sides.
Video description
The video shows the sequence of operations for making a brazier from a gas cylinder:
When it comes to legs, there are a huge number of options. The simplest one is legs made from angle steel. The main thing is to accurately choose the installation height of the gas barbecue. The optimal size is considered to be from 60 to 80 cm, that is, comfortable for the height of an adult. Although there are low modifications.
You can show your imagination and make legs original form, decorated with patterns. You can attach legs to them, making the device movable, mobile, as shown in the photo below.
On our website you can find contacts of construction companies that offer construction services for small architectural forms. You can communicate directly with representatives by visiting the “Low-Rise Country” exhibition of houses.
How to make a barbecue
In principle, a barbecue from a gas cylinder is made in exactly the same way as a barbecue, only with small additions. First, a grille is installed inside. It is removable, but it requires support shelves to be installed inside the cylinder. They are made from steel angle 25x25 or 32x32 mm. The length of each shelf is 10 cm; they are welded on two opposite sides of the opening in three pieces at the same distance from each other. The height location is under the holes for the skewer. Accordingly, from the opposite side at this height.
Secondly, you need to install a chimney. There are quite a lot of options here:
on the lid;
from the side, with insert into the hole for the tap;
next to the lid in the cylindrical part.
How to improve your grill
There are many additional little things that will make the process of cooking meat, poultry or fish on a barbecue grill a convenient and easy process. Here are a few of these little things:
A nut is welded to the cover of the device or to its cylindrical part, into which thermometer. Now you can monitor at what temperature the meat dish is cooked.
Can be installed on the chimney tank. Grates are installed on top of each other. This additional accessory is a great smokehouse design.
You can go inside the barbecue install the grille, along its entire length. This will be the grate. Its task is to hold the coals, but let the ash through itself so that it does not interfere with the burning of firewood.
Concerning decorative design, then there is also a huge field of activity here. Whatever the masters come up with. For example, here is an option in the form of a steam locomotive, as in the photo below. Definitely, such a design will decorate the territory of the dacha.
Video description
From the video you can learn how to create a grill from a gas cylinder:
Conclusion on the topic
Today, finding gas cylinder barbecues with drawings and exact dimensions on the Internet is not a problem. Various options available simple designs and with additional convenient options. But the main thing, as practice has shown, is to strictly observe the height of the skewers above the coals. The distance is small - the meat will burn, the distance is increased - the dish will take a long time to cook.
At any time of the year, you want to cook meat and vegetables over a fire to experience the special aroma and taste of the products. Therefore, let's look at how to make a homemade grill from a gas cylinder. It will take a little time, some tools and materials. The result is an attractive and functional lid design.
Let us highlight the main advantages of creating a barbecue with your own hands using a regular gas cylinder:
- savings - even the most ordinary ready-made barbecue with similar functionality will cost a lot, and having a gas cylinder on hand, you can make a device by spending a minimum of money and a little time;
- simplicity - thanks detailed instructions Even a beginner can assemble the product; it is enough to have the usual skills in handling tools and materials;
- functionality – you can set the required level of functionality of the device with your own hands by installing the required add-ons;
- mobility – a self-made structure can be easily moved from place to place and transported;
- high strength and durability - the design, made from a gas cylinder, is characterized by increased strength provided by the high-performance steel used, because it can withstand high pressure and exposure to the gas environment;
- ease of use - the bottom does not burn out, and after use there is no need to fill it with water - just close the lid.
Preparation
Note: Before you begin creating a barbecue with your own hands, you need to take care of the release of gas, which always remains in the used cylinder.
There may be condensation in it. Therefore, you need to open the product (unscrew the valve) and wait until the gas comes out. Naturally, this must be done in the fresh air, in a safe distance from possible sources of fire, sparks and other conditions that could cause a gas ignition. You can use soapy water to determine if gas is escaping (you may not always hear it). It is enough to coat the exit to get bubbles if there is a flow.
Then the container must be turned over to allow condensation to escape. Next, the product must be filled with water and left for several days. To do this, a hose is connected and liquid is supplied under pressure. Water should fill the volume completely. After this, further work with the cylinder will be safe.
While the product is being prepared, you can do something important - make a drawing. After all, you will have to build a device that must have certain parameters. It is with these in mind that you should create a drawing. All dimensions, elements and features must be indicated in it.
And also to create homemade barbecue You will need the following tools and materials:
- drill;
- Bulgarian;
- welding machine;
- screwdriver;
- pipe;
- loops;
- rivets.
And, of course, you will need the cylinder itself. You can use the 50 liter option.
Marking
Next, you can take care of marking the cylinder. The 50 liter model is enough to cook six servings of kebabs. The outer diameter of a standard cylinder is 96 cm. Therefore, it is convenient to divide it into four parts. You can retreat from the longitudinal seam, which will ensure evenness of the markings.
On both sides of the seam you need to retreat 24 cm, and then draw lines. Having laid the product horizontally, it is necessary to make marks for the placement of skewers. There are transverse seams along the perimeter of the balloon. You need to step back 3 cm from them. Then the step between the marks can be 8 cm. As a result, there will be six of them. In the marked areas, you need to make holes with a diameter.
You should retreat another 10 cm from the first orientation line. The lid will be placed at this distance.
The boundaries of the cover are the current line and the opposite one, drawn first (at a distance of 24 cm from the longitudinal seam).
Sawing
When the marking stage is completed, you can move on to a more important task - sawing. To do this, you need to use the grinder. You must act strictly according to the marked marking lines. You need to handle the grinder carefully, without neglecting safety rules. It should be remembered that metal fragments can get into your eyes, hair, and skin. All these parts of the body need to be protected, for which they are used special means. You need to wear a hat on your head, use glasses, gloves and closed clothing and shoes.
Since the thickness of the metal used is no more than 3 mm, it will be quite simple to perform the action using an angle grinder.
Welding the lid and handles
Strong hinges should be used to secure the lid and allow it to be opened. There may be three or four of them. They should be located at the same distance from each other.
The height of the legs is chosen so that the gas cylinder grill is comfortable to use. In addition to preparing dishes, it should be convenient to transport and load into the trunk of a car.
As practice shows, optimal height structures - 20–30 cm. A pipe can be used to make legs. It is better to provide platforms at the ends of the legs that will counteract the involuntary deepening of the structure into the ground when used outdoors. This is especially important if corners rather than pipes are used, since under the weight of the product they can sink heavily into the soil, which is very inconvenient during operation.
Option for making a stylish barbecue from a gas cylinder
You can make handles yourself or buy them in a store. These may be the most simple elements. It is advisable not to use wood. And let it look more aesthetically pleasing, because high temperatures Such products will quickly become unusable. Therefore, metal handles are the best choice.
Ready-made barbecue, made by yourself Dangers
If you create a barbecue from a gas cylinder yourself, there are certain problems:
- without a heat-resistant coating, the product may not look aesthetically pleasing;
- the resulting structure is quite heavy, which is not always convenient to transport;
- Little experience in welding operations can negatively affect the strength and durability of the structure.
Note: If you have doubts about the possibility of making a barbecue with your own hands, it is better not to take risks, but to purchase a ready-made solution.
Successful options mangals made by hand This design will be designed by professionals, which means it will be able to serve for a long time, and operation will be a pleasure. The only drawback, in comparison with a self-made structure, is the high cost. Use it homemade device- this is always much nicer and in many cases more convenient, since personal requirements can be taken into account during production.
This homemade product will be useful to absolutely all amateurs. countryside holiday- from an ordinary cylinder, which is used in the gas equipment system of a car, you can make a very convenient and practical grill for preparing barbecue.
A gas cylinder from a car is slightly different from a standard propane cylinder - in particular, it does not have a valve with a narrow neck at the top. Instead, it has a wider neck on the side.
Main stages of work
First, you need to cut out the door in the gas cylinder. For convenience, you can use car rollbacks, with which you can securely fix the cylinder on the floor of your garage or workshop.
After this, we take the string and measure the circumference of the gas cylinder - then divide the resulting value in half and subtract another 50 mm. The standard diameter is within 95 cm, so you need to divide this number by two (we get 47.5 cm and subtract 0.5 cm). In the end, exactly 47 cm comes out - this will be the size of the door.
Then we paste masking tape along the contour and proceed directly to cutting out the door. Be sure to leave a couple of millimeters in the corners (that is, do not cut out the entire door) to make it easier to weld the hinges.
As for the hinges themselves, you can buy factory ones in the store or make them from a piece of pipe and round steel if you have a lathe.
Bringing the barbecue to life
At the final stage of work, when the hinges are already welded, we make slits for the skewers at a distance of 6-7 cm from each other and 4 mm wide. Also with reverse side gas cylinder, you need to make holes with a 12 mm drill.
It’s hard to argue with the fact that relaxing outside the city at your own dacha is a real pleasure. After all, only at such moments in life can you truly feel the freshness of nature, prepare aromatic kebabs and communicate with loved ones.
Residents of large cities who have to live in constant city bustle especially agree with this. For such citizens own dacha outside the city is a real salvation, where they can take a break from the boring atmosphere of the metropolis.
Naturally, at such a dacha it’s easy barbecue needed, because it is the most convenient means of cooking over fire ever invented by people. Cooking on a grill began in the distant past, however, even in our time, many people are not averse to using such equipment.
Barbecue from a gas cylinder
Nowadays, a barbecue with a smokehouse is an indispensable attribute of any country house. As a rule, many summer cottages The house plan, dimensions, and furnishings may vary, but any self-respecting owner of his own dacha has his own barbecue with a smokehouse.
To reduce the cost of such a device to a minimum, it is best to make a barbecue from a gas cylinder with your own hands. Such a smokehouse will practically not differ from one purchased in a store, and the amount of money that will have to be spent on it will be minimal.
Advantages of a DIY barbecue
Since the advent of barbecues, people have constantly modernized their device, adding new functions to it, making it more convenient, and so on. Thus, from the usual frying of meat on a stick, over a fire, we came to modern microwave ovens. Hence, assortment of barbecues so wide that everyone can freely choose the model that suits their liking.
However, as a rule, prices for modern models barbecues are simply prohibitive and not many can afford such luxury. That is why this article was created - because many people are wondering how to make a barbecue from a gas cylinder with their own hands.
So, below we will look at the list of advantages, as well as disadvantages of the design that we will make:
Pros:
- Large sizes that allow you to cook at the same time a large number of food for a large company.
- A lightweight design that will not be difficult to make even for those who are in no way attached to physical work. All you need is a gas cylinder and a few hours of time, which will have to be spent on creating your own smokehouse.
- Extremely low cost of barbecue. Anyone who has their own dacha can afford such costs.
- Persistent and robust design, which can withstand the highest temperatures. This increases the durability of your barbecue.
- In case of presence hinged lid, the grill will not have to be brought under the canopy in case of rain. Plus, the grill cover is necessary in order to use it as a smokehouse.
Minuses:
- The first advantage of such a barbecue can also be called a disadvantage. The fact is that a large structure cannot always fit into a dacha yard, especially if its area cannot boast of large dimensions.
- There will be no barbecue or smokehouse made from a gas cylinder. portable design, which can be rearranged at any time to more comfortable spot. In order to move such a structure, you will need at least 2 people.
- Of the raw materials that can be used as fuel for a barbecue, only coal can be used, since there is too little space for firewood.
The process of making a barbecue from a gas cylinder
The first thing you need to do is find suitable gas cylinder. In principle, this cannot be difficult, especially for those who survived the refueling time gas stoves by using gas cylinders. To make our barbecue you will need a large gas cylinder with a capacity of about 50 liters.
I would like to warn you right away that the manufactured grill and smokehouse will not have a presentable appearance. However, this will not affect the quality of cooking in any way. It's a matter of taste. Of course, you can specially equip it so that it has a neat appearance.
It's also worth knowing that if you don't have a welding machine, as well as the ability to use it, then you will not succeed. In this case, the only way out is to contact a specialist in this industry. In principle, this cannot be called a significant drawback of the manufacturing process, since finding a competent welder who has his own welding machine is not difficult.
Tools and materials that will be needed during the production process
So, in order to make a barbecue from a gas cylinder with your own hands, you will need the following tools:
- Bulgarian;
- two door hinges for the lid;
- a set of tools that includes:
- hammer;
- screwdriver;
- adjustable wrench;
- chisel;
- drill;
- corner;
- metal pipe.
Manufacturing instructions
The first step is to cut the balloon. This process is quite unsafe, so all safety measures must be observed. Make sure the gas cylinder definitely empty and has no remaining gas.
When cutting a cylinder into 2 parts, be extremely careful, because if there is even a little gas left in the cylinder, it can easily ignite and cause a lot of problems.
So, when the cylinder is cut into 2 parts, you need to wait until all the remaining gas evaporates. After this, you need to turn the container upside down so that all the condensation drains.
In order to remove the unnecessary tap on the surface of the cylinder, you can use a hammer or grinder. In the first case, you can simply knock it off the cylinder, in the second, completely cut it off. The second case is less safe, so we recommend a hammer.
After you have done all the steps described above, you must completely fill the bottle with water and leave it like this for several days. After this, working with such a structure will become absolutely safe and you will be able to do whatever you want with it.
How to make a lid?
As you might have already guessed, top cover barbecue is an indispensable attribute. Firstly, it is protection from rain. Secondly, this is the introduction of a smokehouse function, without which your grill will not be as functional.
So, we will make a lid for the grill from the already cut off part of the cylinder. The lid must be cut off from the cylinder from the top of the body along the middle. It must be cut from the middle to the edge. After which it is attached to the main part of the grill using door hinges which we prepared earlier. Side walls must be left.
Assembly of the top
When the top cover is ready for use, it is necessary to attach it to the main part of the grill. To do this we will need, as mentioned earlier, door hinges and a drill.
First of all, using a drill, we drill holes for the hinges, after which we fix the latter with rivets and weld them. Again, if you don't have welding machine or the ability to use it, contact a specialist who will solve all your problems for a small fee.
You can get a little creative here. You can attach additional accessories for your barbecue, such as a handle for the lid. You can also build a removable cover by directing the hinge axes to one side.
Strengthening and fixation
In order to avoid the possibility of deformation of your future barbecue due to high temperatures, it is necessary strengthen the base of the smokehouse.
To do this, it is necessary to weld a metal corner around the entire perimeter. It is best to do this inside the grill. This way, you will kill two birds with one stone: strengthen the base and create a convenient support for the mesh or a skewer from an ordinary corner.
It is also best to make cuts so that the skewer fits perfectly into place and stays there steadily.
Naturally, any grill or barbecue must have its own legs. This did not happen in our case either. For legs, regular ones are best. metal pipes
the same length. There should be four of them.
To secure them, you need to drill holes in the corners of the bottom, then screw the legs using nuts. If after this the legs of your barbecue are not stable enough, weld additional brackets from below.
To top off the whole job, drill a few holes on the bottom of the grill for the burnt coals.
Results
So now you can easily do excellent grill from a cylinder with my own hands. Moreover, as you can understand, this process does not take much effort and is extremely simple.
If you take the whole process seriously and do everything correctly, then such a design can serve you for many years. Moreover, here you can not only fry kebabs, but also smoke various products.
Believe me, if you make this yourself functional product, it will serve you for more than one year, which is good news.
Today, you can buy a popular barbecue roaster without any problems, but it’s much nicer to show off your homemade original version. Suitable for manufacturing different materials, but the easiest way is to make a barbecue from a gas cylinder, both old, Soviet, and modern.
Preparatory stage
Before starting work on the manufacture of the barbecue, it is necessary to decide on the size of the propane cylinder that will be used for our design. In most cases, a 50-liter container is used for this purpose. Sometimes you can find a 27-liter one. This is also convenient, but the volume of firewood and space for barbecue will be almost 2 times less. You can also find an 80-liter cylinder, the size of which will allow you to cook a large amount of meat at the same time.
You need to determine the purpose of your design. And they are different:
- grill without a lid;
- barbecue (with lid);
- smokehouse;
- grill-smoker.
To make the last two you will need several gas cylinders.
Before using the cylinder, it is important to prepare it correctly, and for this you need to remember safety precautions.
- First of all, release the remaining gas through the valve.
- Turn the cylinder over with the valve facing down without closing it. Make sure all gas and condensate is released. Use soap suds to check.
- Unscrew the valve or cut it down. When making a cut, it is important to periodically cool the cut area.
- Fill the bottle with water several times to wash out any remaining condensation.
- Dry and clean the interior.
After all these activities have been completed, you can proceed to the next stage.
In this video you will learn how to make a barbecue from a cylinder:
Drawing and marking
During production simple barbecue or a barbecue maker there is no need for exact drawings. A simple sketch will be enough. It is important to clearly mark the cutting lines on the cylinder. If you are a small gourmet, then it will be enough to mark longitudinal lines on one and the other half of the balloon so as to divide it in half lengthwise. And if you prefer to simmer the meat over the coals longer, then the cut for the lid should be smaller and the body larger.
Markings for end cuts must be made at a distance of at least 3 cm from the old welding seams that secure the lid and bottom of the cylinder. And at least one of the markings for the longitudinal lines must coincide with the seam of the cylinder. The hole for the chimney can be drawn and made in the place where the valve was.
Step-by-step instruction
To make a barbecue you will need the following tools:
- grinder with cutting discs for metal;
- welding machine with electrodes;
- electric drill with drills and brush;
- ruler, marking tool;
- clamps for fixing parts to be welded;
- a set of wrenches and plumbing wrenches.
After preparing the tool, we can move on to creative work. Let's take a 50-liter propane cylinder as a starting point.
- Using a grinder, following the contour of the future lid, we will make longitudinal and transverse cuts. The tool must be guided evenly and smoothly. Any curvature of the cut lines can damage the appearance our design.
- Using a welding machine, we will cut a hole for the chimney. It should have a diameter slightly smaller than the pipe that will become the chimney.
- To avoid deformation of the cylinder from high temperatures, it is advisable to strengthen the internal cavity with several corners along the entire length of the body.
- Let's turn the resulting case over with the cavity under the lid facing down. To ensure traction, we will make longitudinal cuts in a checkerboard pattern or drill holes with a diameter of 10-12 mm. Cut cavities can reduce the strength of our barbecue. Therefore, traction is often performed in the form of holes. To improve ventilation of the lower part of our body, cast iron grates can be installed at the bottom.
The body of our kebab maker is ready. Now we can start making other elements of the grill.
We follow the instructions for creating such a barbecue Lid
The design of the lid is quite simple: it should have a couple of hinges and one or more handles. It is the part of the cylinder that we cut out from the body that will be our lid. Welding the hinges after we cut out the body of the lid will be very inconvenient. You will need an assistant and a complex mechanism for fixing it in its original position. Therefore, when making cuts on the body, we will weld the lid hinges to our structure.
It is important to first make the cut and then weld the hinges over it. At the same moment, you can weld or screw the finished handles of the future lid. It is better to use hinges that can be riveted first and then welded.
When manufacturing the cover, it is necessary to take into account the possibility of fixing it in different positions. This point is especially important when using a kebab maker as a grill. The most reliable way is to use a chain. It is welded to the edge of the lid. To fix it in the desired position, a hook is made on the stand, and the other end of the chain is hooked to it. A corner or other profile is welded between the hinges, which will serve as a stop and will not allow the lid to tip over.
Legs
To make a stand for our barbecue, you need to use metallic profile. There are several options for making legs.
- Let's weld on the sides of our body four vertical racks from a rigid profile, for example, square pipe. We will determine the height of the structure ourselves for ease of use. We will weld square plates to the lower ends of the legs, which will prevent the structure from falling into the ground.
- Using metal strips, we will make two half rings. Their inner diameter must correspond to the outer diameter of the housing. We will weld the pillars of our support to the edges of the half-rings and fasten each pair with crossbars made of the same material or corner. We will connect the resulting pairs in the upper and lower parts by welding, using a rigid lightweight profile. We get separate support for our barbecue.
Both of these designs have sufficient rigidity. They differ in that the first option is suitable for those cases when the grill does not move anywhere, and the second will allow our kebab maker to be mobile. Some craftsmen place an axle with wheels under one of the supports. This allows the brazier to be non-separable and mobile at the same time.
Chimney
Most gas cylinder barbecues have a hole for the chimney in the place where the valve was located. In some homemade structures the smoke exhaust pipe is welded to the top of the brazier. Such a grill will have greater traction, which is not always appropriate for a barbecue or smokehouse.
For the manufacture of the chimney, we use steel water pipe and an elbow with a diameter of 70 to 150 mm. First, let's weld the bend to the end part of our body. It is important that it is directed strictly upward, perpendicular to the plane in which it will be installed. Let's weld the pipe to the outlet and check its verticality.
After making all the elements of the barbecue, they need to be painted. It is important that the paint for such a design has heat-resistant properties. The number of layers and the need to use primers must be determined when purchasing paint.
Don't forget to make a chimney Decoration
A small but functional decoration for our barbecue will be making holes for skewers. For greater convenience, 12-18 mm holes are made under the hinges of the lid. And in the front part of the body - opposite these holes - rectangular or triangular cutouts are made. This allows you to rotate the skewers evenly and cook the meat efficiently.
A more attractive design for the barbecue would be the use of forged elements in the support structure. The stand for the body can be borrowed from an old one sewing machine. This will add originality to the barbecue. One of interesting solutions decoration for smokehouses and barbecues - in the form of a steam locomotive.
Video “BBQ grill from a gas cylinder”
From this video you will learn how to make a reliable barbecue grill from a gas cylinder step by step with your own hands:
Version with smokehouse
If desired, a barbecue from a gas cylinder can be converted into a smokehouse. In this case, the body of our design will be used as a smokehouse. And the firebox will need to be welded in front of the body. To do this, you will need a smaller cylinder. The axis of the firebox must match or be below the bottom of the existing base. To connect the firebox to the smokehouse, you will need to cut identical holes, offset from the center. At the firebox - above the axis, and at the former base of the barbecue - below the axis. At the bottom of the smokehouse body you will need to make a valve to drain the fat. And it is desirable to install a thermometer in the lid.
Now you can start preparing your favorite dishes and enjoy the gastronomic capabilities of your new equipment.
