A simple brick grill in the country. Brick brazier: the best projects, repair features and ideas for building a brazier (95 photos). Photos of small barbecues made from barrels

It’s good if there is a metal barbecue on your personal plot, but not only practicality is important for a person, you also want beauty. Functionality and attractive appearance - this is a brick barbecue. There are both simple models, the manufacture of which does not require special skills, and there are very complex structures - real brick complexes that only a professional can make. It is better not to take on the construction of such structures without experience, but anyone can try to build a simple brick grill or barbecue oven.

What is the difference between a grill, a fireplace, an oven and a barbecue?

Fireplaces, stoves and barbecues have a brick wall on the back of the brazier, which the grill does not have. It is necessary to retain heat and to reflect it onto frying food.

The design of a fireplace, stove and barbecue provides for the construction of a chimney, which allows heated air and smoke to be vented away from the cook; the grill does not have this element.

In fireplaces and stoves, the heat is located in the firebox; in the grill device there is a metal tray for this purpose.

The heat from the grill, fireplace and barbecue is retained only while the fuel is burning, and the stove is capable of long time stay warm.

Barbecues and stoves combine the function of a heating device with cooking, a grill is necessary only for cooking, and a fireplace is exclusively a heating device.

What tools and materials will be needed to build a brick barbecue:

Preparing the mixture for masonry

To build a barbecue with your own hands from brick, you need to choose high-quality mortars. You can use 2 options for such solutions:

ready-made compositions (separate mixtures for walls and fireboxes);
clay mixed with clean sand.

Such compositions have their own disadvantages and advantages; they need to be understood in detail. Previously, only clay was used in the construction of furnaces, but it has a serious drawback. Heating structures built on clay mortar must be well protected from moisture. It cannot be used for laying bricks on a pipe; in such places, mixtures based on cement or lime are used. IN last years Fire-resistant compounds have become available and are sold dry in hardware stores. They go to work after diluting with water.

Clay is the cheapest binder that is completely environmentally safe.

For masonry, you must choose dark red clay. The quality of raw materials and the finished mixture is checked as follows:

You need to take 500 gr. clay, stir it with 200 ml of water so that it does not stick to your hands.
A lump is made from this mass and thrown onto the floor or against the wall; if cracks appear on the lump, the clay is too greasy; if the lump immediately crumbles, there is too much sand in the solution; a good clay mixture for laying a stove should look like plasticine.
Laying 1000 bricks will require approximately 50-70 liters of mixture. To increase the strength of the mixture, add 0.5 cups of table salt to each bucket of clay. To increase the strength of the masonry, in weakly heated areas of the structure, it is permissible to add no more than 500 grams of cement to the mixture. on a bucket of clay.
The resulting mixture should look like thick homemade sour cream.
Often when building brick heating devices Various dry mixtures are used. Methods for their preparation and use are always indicated in the instructions.

Don’t forget that they sell formulations that are designed for different temperature conditions warming up the oven. There are mixtures intended only for laying fireboxes, and there are simple compositions for constructing the walls of a fireplace or stove.

How many bricks do you need?

Before building a brick barbecue with your own hands, you need to calculate how much it will be needed. There are many programs designed for such calculations. You can roughly calculate the need using a pre-prepared barbecue drawing. Dimensions of standard brick:

length – 25 cm;
width – 12 cm;
height – 6.5 cm, together with the solution the height reaches 7 cm.

Taking into account the design and size of the brick, a calculation is made. Instead of brick chimney can be installed tin pipe. Before work, focusing on drawings and photographs of a brick barbecue, be sure to prepare layer-by-layer sketches of the masonry. In the figure there are 28 layers of brick, 18 rows of which are the distance to the pipe and 10 rows to the lattice of the structure. Make 18 drawings and schematically mark the sequence of brick laying on them. Do not forget that the bottom brick should always be overlapped by 2 bricks on top. Also, a brick lying longitudinally must be overlapped on top by 2 transverse bricks. You can see the finished oven in the photo of a brick barbecue.

Need to pick up comfortable spot to build a barbecue, you need to consider:

the barbecue should be located no closer than 5 meters from the neighboring plot (better further);
the structure is built at the maximum distance from wooden buildings;
there should be no bushes or trees on the lawn near the barbecue;
it is necessary to be able to supply lighting and water to the grill;
It should be possible to build a canopy or gazebo.

Foundation structure

You immediately need to make markings for the foundation of the barbecue at the selected location; its dimensions must correspond to the order of the brick barbecue and take into account the masonry drawings. In addition, the dimensions depend on the layout of the site - whether there will be a gazebo being built nearby or whether a foundation needs to be made just to build a barbecue. It is best to use a slab base:

Using pre-established markers, a pit is dug 40-50 cm deep.
Fill it with a mixture of gravel and coarse sand to the soil level, compact it and install formwork 150 mm high on top.
IN assembled structure assemble the reinforcement frame.
A concrete solution is poured into the formwork and compacted well so that there is no air left in the body of the foundation.
Use a level to check the level of the site.
After this, everything is covered with damp burlap in order to increase the drying time and prevent cracking of the concrete.

The foundation will be completely ready in three days, then the formwork can be removed.

Construction of barbecue walls

To protect the foundation and bricks from moisture penetrating from the ground, the foundation walls must be treated with tar, and 2-3 layers of roofing material are laid on top of it. Mix the masonry mortar (recipe listed above). The first row of bricks is laid on roofing felt laid on the foundation. On the 7th and 10th rows they are inserted into the masonry metal plates. Should the metal sheets already be in the oven? brick length.

When laying bricks, be sure to take long breaks, which are necessary for the mortar to set, otherwise the tall structure may crawl.

Fresh mortar sags, the seams between the rows of bricks dry out and become smaller, for this reason deviations from the project are possible. It takes 2-3 days for the walls to shrink; this is affected by the ambient temperature. Self-build allows for breaks in work - this is a significant advantage over using hired builders who try to completely complete the project as quickly as possible.

Using a saw or grinder, cut off 1/2 half of the brick so that a sheet of metal can be placed in the groove made. We raise the walls further, laying bricks according to the drawings. On the 15th row, it is necessary to lay out the arch; for this, semicircular wooden templates are used. A pattern of the required curvature is made from plywood, a cutting line is marked along it with a pencil and cut out with a jigsaw. Prepare the second board in the same way. To strengthen the vault template, another board is inserted between the boards and everything is connected. The ready-made template can be used. It is placed between the walls of the firebox, and the laying of bricks begins, connecting them with mortar.

The middle brick of the vault should be located exactly in the center of the firebox opening.

For laying the firebox and barbecue pipe, it is necessary to use heat-resistant bricks.

They start laying the pipe from the 18th row; to reduce the width of the hole in each row, do they remove the masonry? brick width. Thus, 28 rows of masonry are laid out. Instead of a brick vault, you can prepare a metal box and install it into the masonry.

What you need to pay attention to:

When using a barbecue on your site, you must not violate fire safety rules, otherwise your vacation may be ruined.
Do not light a barbecue with gasoline or kerosene; use special compounds for this purpose;
You should not soak coals or firewood with ignition compounds; they only sprinkle the kindling on top;
Don’t forget that quality fuel means good rest and delicious food. For this reason, worry about dry firewood in advance. Experts advise using birch coals, which make food aromatic and tasty.

We build a simple brick grill with our own hands. Step-by-step instructions with photos

A brick barbecue grill is a stationary building where barbecue, vegetables, fish and other food are prepared in the open air. Cooking occurs with the help of hot smoke and heat coming from an open fire.

Unlike collapsible metal structures, a brick barbecue is a solid structure that has been used for years. It can serve as an alternative to a stove and smokehouse. In a suburban area, it can also be original decoration territories.

We will tell you how to build brick barbecues with your own hands (drawings, photos, orders at the end of the article).

How to make a barbecue from bricks in the country

Have you decided to build an outdoor brick grill with your own hands? There are a huge number of photos of barbecue designs, diagrams, orders. How to choose the right option?

There are homemade brick barbecues with and without roofs. A garden grill without a roof is a brazier of varying heights.

Simple design that does not require special costs and effort during construction, but when it rains you won’t be able to use the barbecue.

The presence of a roof implies the presence of a chimney, which is covered from precipitation with a canopy. This grill looks like a fireplace.

Closed barbecues are solid outdoor structures; they are often equipped with additional elements. It could be grill grate, oven, cauldron. A grill with space for a cauldron can be used for cooking pilaf or to heat up food. If the cauldron is removed, a full-fledged roasting pan remains. If you cover the hole for the cauldron with rings, you can place any dishes on them, just like on a stove. The design can be supplemented niches for firewood, coals and utensils.

What elements will be included and how to make a country barbecue out of brick so that it suits you is determined at the design stage, based on the planned dimensions, how much food will be cooked in the barbecue simultaneously, and what types of food will be cooked on it.

Designing a brick grill

Ordering construction is an expensive pleasure, but With minimal masonry skills, you can freely build a brick grill with your own hands. What elements will be needed (cauldron, place for heating food, grill grate, smokehouse) should be thought out in advance. There are many drawings. Below is an example of building a simple indoor barbecue with a pipe.

ATTENTION! We strongly recommend that you take design seriously. Many summer residents build brick barbecues with their own hands, without using drawings. As a result, the structure, at best, turns into a flowerbed. So how to use homemade grill brick cannot be used for its intended purpose. Inconvenient.

When choosing or drawing up a project, you should proceed from the dimensions future construction. They depend on plot size. It is worth remembering that the land occupied by the barbecue will no longer be used for other purposes. The size of the firebox will depend on how much food will be cooked in the grill at the same time.

Brick barbecue projects: drawings, photos

Peculiarities: the length of the firebox should not exceed 1 m - this is enough for 8-10 skewers at a time. The width should be consistent with the length of a standard skewer - 47-62 cm. The height of the frying platform is ideally just above the waist of the person who will cook.

Since a stationary grill often becomes central decorative element of the site, this should be taken into account when designing and selecting a location. Its reverse side looks like a solid brick wall, so it is advisable to position the structure so that With reverse side it was not viewed. Or provide for its decoration taking into account fire safety.

Choosing a place for a barbecue

A barbecue area is also a place to relax. Nobody wants to build a stationary brick grill with their own hands so that it is not convenient to use. When choosing where to place it, be sure to consider a number of points:

proximity to vacation spot- not far from the gazebo, summer kitchen or a canopy with benches and a table;
flat area, specially equipped;
required convenient approach, ideally - several;
proximity to a water source(often a water supply is connected to the barbecue and a sink is installed. In this case, you will have to drain the water from the system for the winter to avoid cracking of the pipes);
weather protection(canopy), sometimes they set up a barbecue and a resting place under one canopy;
sufficient distance from trees, flower beds and beds- from high temperatures, plants will wither and may die;
sufficient distance from garbage containers and toilets;
Direction of the wind(if it is unchanged, place the grill so that the smoke blows not towards the home, but towards the vacant lot).

Important! The grill is a fire hazard. It should be located in the garden far enough from the house, flammable wooden buildings, areas for cars.

Tools and materials

Before you build a brick barbecue in your country house, you need a ready-made or pre-drawn up project calculate it yourself required amount of materials.

This is necessary so as not to encounter a shortage or, conversely, excessive remaining surpluses. Based on the quantities of material calculated for the project, an estimate is drawn up.

The calculation is made so that there is a small margin of material. Tools you will need:

shovel;
trough or concrete mixer;
buckets for solution;
Master OK;
level, plumb line;
circular saw A.
fireclay (kiln) brick, withstands temperature changes without cracking;

Consumables:

foundation material(rubble stone, cement, sand, crushed stone, boards or smooth plywood for formwork);
reinforcement mesh ;
iron sheet;
metal grilles, valves, corners, doors.

If the grill is designed with niches and a work area, you will additionally need stone countertop. A mixture of clay and sand is usually used as a masonry mortar, at least for the firebox.

The cement mortar will quickly deteriorate and crack when exposed to high temperatures (can reach 1000 ° C in the firebox) and temperature changes. Clay must be done first soak for several days. Clay and building mixtures with it are offered in construction stores.

Reference: fireproof material is required for laying out the firebox in direct contact with the fire. In order to save money, for the construction of the base and elements that are not exposed to open flames and high temperatures, you can take ordinary brick - incl. remaining from the dismantling of any structures, cleared of solution residues.

A simple do-it-yourself brick grill: step-by-step instructions

As an example, step by step, in a “do-it-yourself” format, we will analyze how to build a barbecue with your own hands from brick, the simplest option. The only complication that our simple brick grill will have (photo of the proposed option below) is a pipe. We consider pipe laying necessary in Russian conditions. Let's build! Below is a construction diagram.

Foundation for barbecue

The first stage of construction is pouring the foundation. A deep hole is dug for him 30 cm and size, which is 20-30 cm exceeds the size of the future structure. The walls and bottom are leveled and compacted. A cushion of sand and gravel is laid on the bottom. The layers are laid alternately, each subsequent one must be moistened and compacted. Pillow thickness - 15 cm.

Before pouring, formwork is installed, protruding above the ground by 10 cm. Placed at the bottom of the pit reinforcement mesh and filled with cement mortar. At the final stage, the foundation should be leveled using level. Complete hardening of the concrete occurs 3-4 weeks, i.e. you should wait before further construction 28 days. To ensure uniform setting in hot, dry weather, the concrete surface should be periodically moistened.

Clay is diluted with sand in the ratio 1:1 . The consistency of the solution should be like thick sour cream. It should be easy to handle with your hands, without spreading. If not a large number of clay mortar with sand easily rolls into a rope with a diameter 1 cm without cracking, spreading or losing shape, then the quality of the solution is good.

While the foundation is hardening, you should take care of the clay mortar in advance. G lina is soaked in water for a week and stir periodically, adding water if necessary. Clay and clay masonry mortar are sold in hardware stores. We supply electricity while still pouring, before laying out the brick grill. We draw out the contacts for connection with our own hands.

Waterproofing is laid on a completely hardened foundation - polyethylene folded several times, a layer of roofing felt or other bituminous material. Country barbecues are built in compliance with standard rules brickwork. It is recommended to water the brick the day before laying or immerse it in it for 20-30 seconds immediately before laying. Then it will not take moisture from the clay, and the grip will be better.

Order: how to build a brick grill

Despite the fact that we are dismantling an outdoor brick grill that is easy to build, the order of laying the bricks (diagram) is drawn up in advance, taking into account the selected dimensions and configuration. It is most convenient to do this on a checkered sheet.

How to lay brick? The easiest installation method is with each row offset by half a brick in relation to the previous one. The first two rows are laid out solid. The very first row is made up of solid bricks, without halves.

The lower part of the grill is the base. The laying pattern is from the corners to the center along the lines outlined in advance. Every 3 rows it is necessary to check the correct installation level and plumb, lay out the mesh for reinforcement.

The height of the plinth depends on the project. It may have one or more niches where firewood, coal and other utensils are stored. It is laid out in continuous masonry.

The central part of the structure is the firebox. The base for the roasting pan in advance cast from concrete with reinforcement or laid out of brick. If arches for the firebox and niches are built according to the project, apply circled. To distribute the bricks evenly, chips are inserted between them.

The gaps are the same, approximately 1 cm. Only after the arch has been completely laid out is the space between the bricks wetted and filled with mortar. The laid arch is left to harden with a circle on a day or two.

If the grill will also be used as a barbecue, you should in advance be concerned about the possibility grille installation. Leave a small ledge for it, or several ledges so that the grille can be placed at different levels. Install it on reinforcement rods embedded in the walls of the barbecue.

Advice: If you leave small gaps between the bricks when laying the firebox, when using the barbecue in the future, thanks to the air penetrating into the cracks, combustion will be better.

The roasting pan is placed on metal corners, which are attached to the masonry with pins. Keep this in mind when assembling a country brick grill with your own hands (photo of a correctly folded firebox below).

Important! It is unacceptable for precipitation to come into contact with unfinished brickwork. If it starts to rain, it must be carefully covered with polyethylene.

The last stage is the construction of the chimney. Its presence allows you to maintain heat in the grill longer and remove smoke. For the chimney, the masonry continues to be laid, gradually narrowing towards the top. This is done by shifting the bricks in rows. The displacement is made no more than a third of a brick- otherwise the structure may be unstable.

Peculiarity: The pipe is a heavy part and requires support columns for its installation.

If laying out a brick pipe seems too complicated, you can install a metal one. Upon completion of the masonry, the walls of the firebox must be fired. To do this, light wood in the hearth and increase the heat to the maximum.

The construction of a brazier, installation of a cauldron or tray is carried out on final stage. After this, decoration is carried out. If there is a tabletop, it can be decorated with a slab of porcelain stoneware. The grill itself is lined plaster, decorative stone, facing tiles etc.

We looked at how to make a brick grill yourself. A separate issue is protecting the structure from mortar washout. The problem is solved by processing with special compounds. It could be heat-resistant varnish, oil-based impregnating composition for ovens and fireplace masonry, silicone water repellent, in addition protecting against the appearance of microorganisms in the masonry.

To ensure fire safety, the barbecue for the dacha is covered with paving slabs. In addition to fire protection, it will create a flat, comfortable platform. There should be no flammable objects in the immediate vicinity of the grill. For decoration, only non-flammable, heat-resistant materials are chosen.

DIY brick grill: photos, videos, drawings

From this article you can find out what features a brick grill has, get acquainted with popular types of structures, recommendations for their construction and placement. The text contains practical advice that will help you choose for summer cottage best option outdoor oven, grill or barbecue and make it yourself, guided by diagrams, photos and descriptions.

The construction of a barbecue requires careful preparation, taking into account many nuances and compliance with technological features

Brick grill: features and types of structures

To prepare barbecue, barbecues made of metal are usually used. However, sudden rain and wind can cause problems for recreation. In such cases, it is much more convenient to use a brick kebab grill or a grill located under a canopy.

To get started self-construction brick grill, you need to choose the “right” place

What is a brick grill: photo and device

The brazier, made of brick, is a permanently located structure. In this case, the product may have different dimensions, design and additional equipment. On the Internet you can see in the photo brick barbecues with a simple device, consisting of just a few rows of bricks and a brazier, as well as more complex design options.

Barbecues with a complex configuration have the appearance of a massive structure. There are even entire complexes of buildings for universal purposes. Despite the differences in design, most of the outdoor brick ovens and barbecues pictured have a similar layout and structure.

Such structures consist of the following elements:

base;
foundation base;
lower side walls;
braziers;
upper side walls;
chimney pipe.

Comfortable brick grill with a roof and an additional table

To increase the comfort of use and expand the capabilities of the barbecue, it is supplemented with extensions in the form of:

ovens;
smokehouses;
sinks;
countertops for convenient cutting of products;
cauldron;
niche intended for storing dishes.

To make a barbecue stove with your own hands, you should use bricks with fire-resistant properties, for example, fireclay. This material has a yellowish-sandy tint, as well as a well-defined granular structure. Fireclay blocks are resistant not only to fire, but also to chemical influences; in particular, they are not affected by ash and soot.

Note! Fireclay brick is practically impossible to cut, so manufacturers produce ready-made blocks with different sizes and configurations. This feature must be taken into account when choosing a building material and calculating its quantity.

Brick grill is available in various variations

Advantages and features of brick barbecues

Brick barbecues differ from traditional stoves primarily in their purpose. These designs are designed to create comfortable conditions for outdoor cooking. They are quite simple to make and undemanding in terms of materials. The dimensions, as well as the structure of the barbecue, can be chosen arbitrarily, taking into account your own needs and wishes.

Each owner can build a simple outdoor stove and barbecue made of brick on his or her property, which cannot be said about the structures that are installed in the house. Thanks to all these features, as well as the presence of a foundation, masonry work is greatly simplified.

Advantages of brick barbecue grills:

versatility - the designs are suitable for preparing any products and dishes based on them;
the presence of a large fryer - thanks to this, the heat inside the structure is distributed evenly, resulting in perfect frying;
the design provides sufficient space for the use of kebab skewers and grills;

The main advantage of a brick grill is its high heat capacity, this material Unlike metal, it retains heat very well

complex structures are equipped with a smoke collector, which makes the operation of the barbecue more comfortable;
high reliability and durability;
no special care required;
the ability to equip the structure with additional capabilities by installing a smokehouse or cauldron.

There are not many disadvantages, but they are still present. Firstly, the structure is stationary, so it cannot be moved to another place if necessary. Secondly, designs open type They do not allow you to cook food when it rains. The exception is brick grills in a gazebo or under a canopy.

How to make a brick grill with your own hands: drawings and photos, design and calculations

When choosing the type of construction and design of the barbecue, it is necessary to take into account the landscape features of the site. The structure should not be knocked out of general style, but on the contrary, must emphasize it. The process of developing a barbecue project is not limited to the aesthetic side of the issue. There are certain rules that must be followed to ensure safe operation and make it more comfortable.

Drawing of a brick grill

To build a site located in front of an open fire, it is imperative to use fire-resistant materials; the following are suitable for these purposes:

You should also take into account the wind rose. You should not start construction if there is a possibility that smoke will enter the windows of a residential building. It is prohibited to place a barbecue near neighbors' property. Having a barbecue or oven can cause discomfort.

Note! If a batch of fireclay bricks contains blocks with a lighter shade, it means that the technology was violated during the manufacturing process of the material, and this casts doubt on the strength characteristics of the product.

First of all, you need to carefully consider the placement of the brick barbecue - after all, it will be impossible to move it to another place later

In the construction of a brick barbecue with your own hands, the drawing plays an important role. To make your work easier, it is advisable to make a sketch of your summer cottage. Such a sketch will allow you to assess the features of the territory on a scale and choose the right place for construction. The area located within a radius of 5 m around the open fire must be free of trees. The presence of plantings is allowed on the side where the structure is fenced with a wall, but no closer than at a distance of 0.5 m.

An outdoor brick grill must be provided with free access, as well as a water supply in case of a fire.

Do not place fire hazardous objects nearby:

compost heaps;
sanitary and technical facilities;
containers with garbage.

If you follow basic fire safety rules and install the barbecue away from the fence and street, you can avoid conflict situations with neighbors.

Brick laying pattern: 1. tie row; 2-6. spoon rows; 7, 8. dressing in half a brick

How to choose the optimal brick barbecue design

Having decided to build a barbecue or an outdoor oven at your dacha yourself, you don’t have to design the structure from scratch. On the Internet you can find drawings, photos and diagrams for building a barbecue with your own hands that will meet any wishes. Moreover, there is no need at all to try to select a ready-made project. In the drawing of the future design, you can combine any elements you like, which will allow you to achieve maximum compliance with your personal requirements.

On initial stage it is necessary to make a detailed drawing of a brick barbecue, indicating on it the exact configuration of the structure and all the data regarding its appearance.

The drawn up diagram should take into account the following nuances:

structural design;
the nature of the placement of the main and additional components, namely: combustion chamber, brazier, chimney pipe, loading door, etc.;
dimensions of all structural elements.

At the beginning of the process of constructing a barbecue, it is important to decide on its structure and design.

You should also consider the presence of a roof. There are options with open and closed type braziers. In the second case, the design of a brick kebab oven looks like a fireplace. The advantages of such a project are obvious, since in case of rain the fireplace will be protected from precipitation. In order for such a structure to function properly, it is necessary to install a chimney.

At the design stage, the presence of additional structures is also considered. Near the barbecue you can set up a platform that will be used for preparing food. A countertop is installed in this area, and a sink with water is also connected. Designs for barbecues made of bricks with a stove for a cauldron, in which you can cook pilaf and other dishes over an open fire, look quite attractive.

Important! If water is supplied to an outdoor stove or barbecue, in the fall you will definitely have to empty the system of liquid, since during frosts the pipes will be destroyed.

Brick grill diagram

How to calculate the size of a structure for building a brick grill with your own hands

When the configuration of the barbecue and all components are determined, the dimensional parameters of the structure should be entered into the drawing. There are no exact recommendations regarding this, but do not forget the general standards.

The optimal depth of the brazier in a barbecue for a brick cottage is 12-17 cm. This is quite enough to place the coals. In this case, the products will not be located too close to the heat.

The brazier itself should be placed at a height of about 1 m from the ground level. If this parameter is calculated individually, you can use a simple and convenient measurement method. To do this, measure the distance from the elbow of a standing person to the ground. The resulting value will be the ideal height indicator.

Most often, the width of the grill does not exceed 1 m, based on 10 skewers

The standard width of a barbecue for a brick cottage is 1 m. If you increase this figure, the process of frying kebabs will not be so convenient, since you will have to constantly move between skewers. The width of 1 m allows you to monitor the condition of the products while being in one place.

As for the depth of the structure (from the back to the front wall), the minimum acceptable value is 0.5 m. Ideally, the skewers should be held firmly on the edges of the fryer. To do this, the depth must correspond to their length, minus the tip and handle. Taking into account the fact that the structure of a brick barbecue at the dacha will ultimately have an impressive weight, it will be necessary to equip a massive and durable foundation. The dimensions of this structure should not exceed the dimensions of the base. It is better if the foundation area is a little larger.

Do-it-yourself calculation of the amount of materials for building a foundation for an outdoor stove

To build a permanent foundation, you will need to dig a small pit. The bottom of this depression in the ground is leveled, after which a sand cushion is built. Then a formwork structure is installed on it, which is subsequently poured concrete mixture.

Slab foundation for a brick grill

To build formwork to create a base for a brick oven with your own hands, you can use the following materials:

used boards;
slate sheets;
wooden boards;
sheets of metal, etc.

Important! When selecting a material, it is necessary to take into account the strength characteristics, and you should also check its integrity, otherwise the formwork simply will not withstand the pressure of concrete.

To build a brick oven-barbecue with your own hands, you can use either a strip foundation or a tiled base. Despite the difference in configuration, these elements have the same rectangular shape. The amount of concrete is calculated using the formula: V= AxBxC, where A and B are the length and width of the base, C is its depth (without sand cushion), and V is the amount of mortar required for pouring.

It is impossible to guarantee a long service life of the barbecue without a strong foundation, so the foundation for stationary structure– required

Interesting projects for creating a barbecue, oven or barbecue from brick

Before building a brick-based barbecue or grill, it is very important to purchase high-quality material. This determines how durable and strong the structure will be.

The main criteria for choosing high-quality bricks:

Fullness and density - if quartz sand is used as a production raw material, then the optimal indicator is 1800-1950 kg/m3, if clay is 1800-2000 kg/m3.
Strength level - high-quality fireclay bricks have a strength value of 22 N/mm?.
Heat resistance - to build a barbecue in a brick country house, it is better to use fireclay blocks that can withstand the influence of 1650-1750°C. Ceramic bricks with a temperature limit of up to 1200°C can be used to form the outer walls, lower levels and smoke collector.
The level of thermal conductivity - for high-quality fireclay blocks this indicator is 0.6, for ceramic bricks - 0.8 units.

The brick used to create a barbecue must meet certain requirements

In addition, the building material must be resistant to alkalis, acids and salts.

Note! If, when hit with a hammer, a brick produces a ringing loud sound, it means that high-quality raw materials were used for its manufacture, and the process itself proceeded without violations of technology.

How to build a base for a simple brick grill with your own hands

The design of the simplest barbecue has brick walls with protrusions. They are formed by placing some rows of bricks on edge. The presence of such protrusions allows you to install skewers with kebabs, barbecue grills or heat-resistant sheets made of metal.

The construction of a simple brick grill begins with arranging the base:

the fertile layer of soil is removed;
a foundation pit is formed with a depth of 20-25 cm. The width of this area should exceed the size of the barbecue by 0.5 m on each side;
the bottom is leveled, a crushed stone cushion 15 cm thick is formed. For this, it is advisable to use material with a medium fraction size;

Brick barbecue - the structure is quite heavy, so on soft ground it needs a solid foundation

The crushed stone cushion is carefully compacted. A vibrating plate is suitable for these purposes. If such a tool is not available, you can use a wooden or metal tamper.

Further actions depend on what type of base is chosen for installing the barbecue. For installation paving slabs or paving stones, it is enough to pour a small layer of fine-grained sand, after which the coating is laid according to technology.

The tile base requires additional reinforcement. For these purposes, a rod with a diameter of 1 cm is suitable. It is laid in increments of 0.2 m across and along the foundation. The intersection areas of the rods are connected using special wire or plastic clamps. A mesh made of thick wire can be used as a reinforcing material.

Then you need to place the formwork structure along the edges of the pit and fill it concrete mortar. It is advisable to use M250 grade material for this. You can begin further work on making a barbecue at your dacha out of brick with your own hands only after the concrete has completely hardened. If the average temperature during the day does not fall below +20°C, then this will take a week. At a temperature of +17°C, concrete will harden for at least two weeks.

The first row of bricks should be laid on a previously cleaned foundation at a distance of 10-20cm from its edge

How to build a brick grill with the simplest design

For work, it is preferable to use solid ceramic bricks of the M200 or oven grade. The latter will cost more. It is not recommended to use fireclay blocks for these purposes, since this material is not very suitable for making an open brick barbecue with your own hands.

To hold the bricks together, you must use a clay-sand mixture. To increase the strength characteristics of this material, you can add a little cement to its composition.

Helpful advice! Beginners can use a ready-made mixture for stoves, the main thing is that it is not heat-resistant and does not contain fireclay. The mixing process is carried out according to the instructions.

The optimal thickness of the seam between the rows is 3-5 mm. During the work, it is necessary to strictly maintain this size, and also constantly monitor the placement of the bricks horizontally and vertically, otherwise the structure will be crooked. The material is laid in accordance with the selected pattern.

You need to lay out the rows in accordance with the design, checking the horizontal and vertical lines from time to time using a level

Each odd row begins with the installation of a whole element, and the even row begins with half a brick. The sixth and tenth rows have projections. In this area, the material is laid sideways, so that the bricks are turned transversely in relation to the main rows. If you want to make a barbecue out of brick with your own hands with the possibility of installing a grate, on the 6th and 10th rows protrusions are formed not only on the sides, but also on the back wall. To maintain the thickness of the masonry in these areas, the material is laid out in two rows.

Starting from the 7th row, brick laying is carried out only on one of the halves: either on the right or on the left. On one side there will be a heat-resistant chamber, on the other there will be a table for preliminary preparation products.

Brick is hygroscopic, so special protection will be required to extend its service life. To minimize contact of masonry with moisture, lay under the first row waterproofing material. Roll-type roofing material or waterproofing material are suitable for these purposes. The material is laid in two layers, after which the edges around the perimeter are treated with hydrophobic impregnation. It would not be amiss to have waterproofing between the first and second rows of masonry. It takes 4-5 days to dry the structure.

Brick barbecue technology

This is not the only option for creating a brick grill with your own hands; Photos of similar structures that can be found on the Internet clearly show how diverse the design of such structures can be.

How to build a brick barbecue: photo and description of the process

This scheme is a little more complicated than the previous version, but it can also be mastered by a person with no experience. In this case, the combustion chamber has a straight arch, which, unlike a vaulted structure, is much simpler to implement. The height of the frying chamber is 0.9 m, while the total height of the barbecue is 217.5 cm.

Before making a brick barbecue, you will need to build a foundation with a monolithic reinforced base. In this case, the metal rod is laid in increments of 15 cm on top of the crushed stone cushion. Waterproofing material is laid in two layers on the dried base. After this, you can begin laying bricks.

Note! If the structure is installed in a gazebo, then the first row of material is laid directly on the floor. If the foundation lies below this level, additional rows of brick will need to be laid to level the foundation. Only after this can you start assembling a barbecue or grill in a gazebo with your own hands according to the proposed scheme.

The easiest way to lay a brick barbecue - each row is shifted by half a brick in one direction or the other

The first 9 rows are laid in accordance with the diagram. In this case, half bricks can be used if indicated in the drawing. During work, be sure to check the verticality of the walls and the horizontality of the rows. In addition, the thickness of the solution should be monitored. In this case optimal thickness equal to 8-10 mm.

To create a base for laying a continuous 6th row, after forming the 5th row, you need to lay 3 metal strips 4 cm wide, 0.5 cm thick. Its length should be slightly less than the stove span - about 145 cm. Next, the bricks are laid according to the scheme up to the 12th row, where sawn blocks are placed along the structure. As a result, the 12-13th rows form an interesting decorative belt around the barbecue.

The combustion chamber is formed by 20-25 rows. On the 22nd row the arch is closed, after which the structure begins to gradually narrow. The vault is formed up to the 30th row, when the structure passes into the chimney. Then you need to alternate the 30th and 31st rows until the required height is reached.

The thickness of the seam between bricks should be at least 1 cm and no more than 1.5 cm

How to make a grill from bricks in the gazebo: initial stage

The design options described above will not be suitable if the grill is installed in a gazebo, since smoke from the fire will accumulate under the roof. In this case, it is advisable to use a project that involves the construction exhaust pipe. Before you make a brick grill with your own hands, you need to decide on the location and also make a foundation. A concrete slab can be used as a base, which is laid on top of a sand cushion under the entire area of the structure. The gazebo itself is installed on logs.

To build a barbecue, it is advisable to use stove bricks, since they are resistant to high temperatures. As a fastening material, you can use a mixture consisting of clay and sand.

List of tools required for work:

trowel for applying clay-sand mixture;
shovel for forming a foundation pit;
tape measure for taking measurements;

Drawing of a brick grill in a gazebo

plumb line and bubble-type building level;
wooden jointing, which will allow you to get identical seams;
bucket and trough.

The installation location of the barbecue is selected taking into account its design. If a pipe option is used, then the structure is located on the edge of the gazebo or in the middle of it. When placed centrally, the structure will be provided with free access from any side. In this case, you can install a bench behind the barbecue. A heated wall will create comfortable conditions for seated people.

Helpful advice! If you equip the barbecue with a chamber for storing firewood, then during operation it will warm up, drawing out excess moisture from the wood. Thereby fuel material it will be easier to light.

If the grill is installed on the side, it will be possible to release extra bed. Structures with a stove, oven, work area or smokehouse cannot be placed in the center. This installation option is not suitable for barbecues that do not have a pipe.

The main advantages of a barbecue in a gazebo are cooking in any weather

Preparing the base for a barbecue in a brick gazebo with your own hands

To build a foundation for a barbecue, you should dig a pit of the required size and form a crushed stone cushion at the bottom. Then the bonding solution is prepared. To do this, you need to mix sand and cement in a ratio of 3:1, respectively. The pit is filled with this solution layer by layer. The mixture alternates with a reinforcing mesh, which will prevent the destruction of the base. In this case, it is very important to ensure that the first layer of reinforcing material is placed directly into the solution, and not at the bottom of the pit.

After filling the hole, roofing felt is laid. The foundation needs at least 2 weeks to dry. If the weather is hot outside, the base should be moistened with water. Brick laying can only begin after the foundation has completely hardened.

The bonding solution is prepared in advance. To do this, the clay is soaked in water for a week. The solution must be stirred periodically and, if necessary, water must be added to it. On last stage sand is added to the preparation. The material is added in small portions until the consistency of the solution becomes thick. To check this, you need to drop it into the mixture wooden stick, and then take it out. If the solution covers it with a thin, uniform layer, then the thickness of the mixture is optimal.

A concrete slab on a sand cushion is only necessary at the location of the barbecue

How to build a brick gazebo with a barbecue: photo and description of the work process

The foundation for the gazebo is arranged separately. To do this, you need to dig 4 holes in the corners of the future building, fill them to the same level with concrete and wait until they dry completely. Next, roofing felt is laid and logs are installed. The space above them is decorated with paving stones or stones.

Helpful advice! Before proceeding with the installation of the coating, it is advisable to lay down the film. It will prevent grass from growing between the paving stones.

To install supports, holes are dug, posts are placed in them in a strictly vertical position and filled with concrete. After this, the installation of the upper logs is carried out, as well as rafter system. Anchor bolts are used to fasten these elements together.

Between the rafters, a sheathing structure is installed for laying roofing material. If desired, you can make walls in the gazebo. The project may not include them. If, however, the structure will have walls, then boards should be nailed to the racks. They are located horizontally, vertically or diagonally.

Foundation for a gazebo with barbecue

How to make a barbecue with your own hands from bricks: assembly of the structure

Brick laying is carried out only after the foundation has completely hardened. Before starting work, markings must be applied to the base in the area where the grill will be installed. At the first stage of construction, the base is made. In accordance with the markings, the first row of bricks is laid, and you need to move from the corner areas to the center. Starting from the second row, the material is placed with a shift of half a brick. This is done first in one direction and then in the other.

A reinforcing mesh is installed every three rows. It will prevent the collapse of the structure and the appearance of cracks. The reinforcing material can cause distortion, so during its installation the grill is checked using a plumb line and building level. When the construction of the base is completed, you can begin making the firebox. This element can be made of brick or a concrete base, which is pre-cast.

If the design has an arched firebox, a circle will be suitable for its manufacture. To leave a 10 mm wide gap between the bricks, you can use wood chips. Using the solution, the resulting empty space is filled. The device must be allowed to dry for 2 days.

Brick can only be laid after the foundation has completely hardened.

Important! The circle must be removed very carefully so as not to damage the structure.

A reinforced concrete beam must pass over the firebox. It can be replaced with a reinforced corner on which one row of bricks is laid. It doesn’t matter if the structure has small gaps: they will provide access to oxygen, which will facilitate the combustion process. If the grill is equipped with a barbecue area, then to install the grill you will need to form protrusions.

At the final stage, a chimney with a pipe is made, as well as walls that block the wind. To prevent precipitation from getting inside the structure, you can install a metal canopy on top.

How to build a stone barbecue with your own hands on a summer cottage

Along with brick structures, stone barbecues are popular among summer residents. These structures are no less practical and durable, while they have an interesting textured finish, which perfectly emphasizes the beauty of nature and the surrounding landscape.

Subject to careful planning and accuracy construction work, a stone grill will be strong, reliable and will last for decades

For the construction of a stone barbecue, you can use the following materials:

The stone can have different shapes, for example, in the form of flagstone, torn rubble or thallus.

Technology for building a barbecue from stones with your own hands

Since the structure of a stone barbecue has significant weight, a massive base will be required. A concrete slab is suitable for these purposes. Its upper part should rise approximately 10-15 cm above the ground. Markings are applied to the foundation for the construction of the basement. To ensure that the structure retains its shape during laying, a frame should be used.

Scheme of a stone grill

The assembly of a stone-based fireplace follows the same principle as the construction of a brick structure. All joints must be thoroughly coated with the solution. In this case, it is necessary to ensure that the masonry is as dense as possible. To increase the strength of the structure, a metal rod must be placed in the seams.

The stone is laid in accordance with the chosen pattern. As you progress, a brazier and additional work surfaces are installed, if provided for by the project. To secure the masonry, it is advisable to use wooden spacers. By embedding metal jumpers, the strength of the structure can be increased. These elements greatly simplify the work in the manufacture of horizontal surfaces.

In the area where the coals will be located, you should place a frame and a metal grate, preferably made of cast iron. If you hammer staples between the stones, you can install a grill in the fireplace. In this case, it is very important that these elements are at the same level, otherwise there will be a skew. Upper part working area, which will be used for preliminary preparation of products, it is recommended to lay it out with tiles or equip it with a countertop.

The simple design of a barbecue made of stone allows you to build it yourself, without outside help from specialists or additional equipment.

When the fireplace is ready, excess bonding solution is removed, dirt is cleaned and finishing. Frame part The structure can be made of brick, on top of which cladding is made using natural or artificial stone. In this case, flat elements should be used.

If you adhere to technology and strictly follow the scheme for laying stone or brick, any summer resident can cope with the construction of a homemade barbecue. The choice of quality materials is the key to strength and durability, and a careful approach to project development will result in a convenient design that will satisfy all needs.

This design has several distinctive features. First of all, it is worth noting that brick buildings are stationary. This is convenient when arranging a full-fledged grill area, but can become a disadvantage if it is necessary to redevelop the yard space.

The design of the product consists of a base, supports and a roasting pan. To protect from the wind, walls are built above the grille. As for the material itself, it allows you to cook juicy meat, as it provides heat from all sides. If the design is modified, it can be used as a closed barbecue.

If you decide to set up a brick grill in your country house, take into account the following advantages and disadvantages.

Pros:

simple principle of operation;
heat retention;
decorativeness;
variety of models;
durability;
Ease of use.

Design options

From the entire variety of grill structures built from such material, separate groups of products can be distinguished. The most affordable in terms of cost and construction method is a simple brick grill. It consists of supports and a grate with a tray for coals. Some products don't even have protective top walls. For ease of cooking, you can attach a work surface. Furnace materials, skewers and dishes are also stored here.

More difficult option- multifunctional brick oven-grill. Not everyone can do it with their own hands. Such complexes are complemented by a covered firebox, hob, smokehouse, sink and other objects necessary for cooking.

Concerning decorative design, here you can experiment with finishing materials, methods of laying bricks, shapes of the brazier and other elements.

Choosing a site for construction

An equally important issue is the choice of location. Before building a stationary brick grill with your own hands, it is recommended to carefully consider the issues of ease of placement, use, etc. The best option— creation of a comprehensive recreation area. A backyard deck, deck, or gazebo with a table are great options.

Advice: It is imperative to consider the issues of removing smoke from residential premises and fire safety.

Great idea - a gazebo with barbecue

If a suitable place is not found, make a small free-standing outdoor barbecue out of brick. It can be placed in the garden or in the far corner of the yard. To prevent the formation of puddles and dirt after rain, arrange a platform or platform near it. Try to avoid proximity to bushes, outbuildings and other flammable objects. Also make sure that smoke from the grill will not cause any nuisance to your neighbors.

Dimensions and drawings

The next stage of preparatory work is determining the dimensions of the future product and drawing up a project plan. When designing brick barbecues with your own hands, you need to draw drawings indicating the dimensions of each individual element and its exact location.

Read also about in addition to this article.

Typically the structure is divided into two horizontal parts. Below there is a place to store firewood and coals, and at the top there is a grill with a brazier. If the presence of auxiliary surfaces is provided, it must be taken into account that working on them should be convenient and safe.

When designing brick barbecues with your own hands, the drawings should also be completed with a projection finished product in compliance with exact proportions. This will allow you to clearly evaluate its appearance and ergonomics.

Standard height work surface grill - 90 cm. Since we are talking about individual project, you can adjust the data to suit your height. As for the width of the roasting pan, there is no point in making it less than 50 cm. The working surface should also be wide enough so that you can cut food on it, place dishes and ready-made dishes.

Please note: when making calculations, you also need to take into account the dimensions of the materials used.

Necessary materials

In order for the brick grill you built to serve you for many years, it is important to choose quality materials. Often, when arranging grill complexes, several types of bricks are used. To lay out the brazier, you must purchase fire-resistant red bricks. Work surfaces that are not susceptible to high temperatures can be made from cheaper materials.

In addition to bricks, for work you will need:

cement-clay mortar;
concrete;
reinforcing bars;
metal corners;
level;
fittings, preferably cast iron.

Read also the article about it on our website.

The accessories you will need are a cooking grate, skewers and supports for them, and a tray-grid for coals. The main part of the accessories is removable, which simplifies the use of the grill. Barbecue ovens are also often equipped with a hood.

Construction order

It is necessary to analyze in detail the question of how to make a barbecue out of brick. The construction phase covers several basic steps. To begin with, a building site is prepared and a foundation is laid out, which will serve as the basis for the future product. Next you need to build supports and auxiliary surfaces.

Installing the roaster is the most crucial moment. Here you need to provide for the presence of supports for fittings and consider protective elements. Indoor barbecues also have a superstructure in the form of a vault with a smoke hood. If you are new to construction, first try making a simple brick grill with your own hands.

Foundation

The first stage is laying out the foundation. How stable the future structure will be depends on the quality of this work. Before building a brick grill, it is necessary to level the soil to eliminate distortions and other defects in the landscape. Next, concrete is poured.

The order of work is as follows:

The foundation is deepened into the soil. To do this, a layer of soil approximately 25 cm thick is removed.
To protect against erosion and subsidence, a layer of sand and gravel cushion of 15-20 cm is poured into the pit.
A reinforcement cage is laid on top of the backfill. It is enough to connect the individual rods with wire.
Concrete is made from sand, cement, small crushed stone and water. It is poured into a pit under the formwork with a protrusion above the ground of 10-15 cm. This operation can be divided into two approaches. The mass is leveled using a rule and vibrated to eliminate voids.

Tip: if you are building a miniature outdoor barbecue out of brick with your own hands, you can get by with creating strip concrete supports without using reinforcement.

Brickwork

After the initial drying of the concrete, which can take from several days to a week, you can begin the brick laying stage. To make the work easier, it is recommended to develop a masonry order plan in advance. This is especially true for large complex projects.

In order to make a barbecue out of brick with your own hands, according to the standard, use half-brick masonry. If a significant load on the walls is expected, a single format is used. To prevent the structure from collapsing and remain strong for many years, the principle of staggered masonry is used.

The rows are laid out in several passes so that the bottom has time to dry and does not move under the weight of the new material. When laying horizontal surfaces, metal corners are fixed in the joints of the masonry, onto which the bricks are laid. Using this principle, an intermediate shelf is arranged that separates the brazier from the firewood, as well as the working surfaces on the sides.

Setting up a brazier

For ease of use of the product, it is important to properly arrange the fryer. In the simplest models, this element is represented by a continuation of the vertical supports and is equipped with a partition on which the coals are laid. To place the tray and grill in brickwork You can use several techniques:

displacement of brick to form protrusions;
installation of corner profiles;
installation of bracket holders.

In order to ensure normal combustion of wood and maintain heat in the coals, it is necessary to make ventilation holes in the bottom of the brazier.

Tip: installing an additional grate will make it easier to clean out ash from the firebox.

If you decide to build a brick grill with your own hands, which has a covered brazier, you will need much more brick and metal to arrange the lintels. There may be several options: a rectangular opening or an arched vault of different shapes, with or without a hood, etc. When installing a chimney in the vault, a channel is provided.

Arched structures look impressive and beautiful. To install brick in this way, you need to use a circle in the shape of the designed element and spacers to support the heavy superstructure. It is important to determine the exact position of the central brick, the so-called lock. The seams between adjacent elements are wedge-shaped, widening upward.

Brick laying option

Decorative finishing

After the structure has dried, you can begin to decorative finishing. This stage is no less important than the installation itself, since the appearance of the product largely depends on the quality of the work.

If the brick barbecue was made of good material, as final work it is enough to clean the surface from excess mortar and, if necessary, fill the gaps in the seams. When using rough bricks or inaccurately laying them, you will have to think about additional cladding.

To decorate the barbecue, you can use clinker, artificial stone, terracotta and similar materials. Separately, it is worth considering the design of the working surface. As a tabletop you can use tiles and mosaics, wood, fiberboard with a decorative coating.

Tip: you can give the product an attractive appearance using bricks of different colors, textures and shapes.

Video: instructions for making a brick grill

If all the work is done correctly, your yard will be replenished with a useful and decorative device for cooking food over coals. To maintain the normal condition of the grill, do not forget to clean it from time to time and check the condition of the masonry.

Brick brazier is a special brazier for preparing shish kebab, built of brick. A solid brick grill is often more functional and is used as a grill and barbecue; often other dishes are cooked on it, even just to heat up food. This is also an interesting art object in a suburban area. It’s nice to gather around such a structure with a large group.

How to choose a place?

Do not forget that this structure is an object of increased fire hazard. It should not be located near the house, wooden or other flammable outbuildings.
The building should not be too far from the resting place. Perfect option- near the gazebo or not far from the summer kitchen. You can put up a wide canopy that will not only protect the brick grill from precipitation, but also cover a couple of benches and a table.
Be sure to arrange the site. There should be no flower beds or beds nearby, as the grass will simply wither due to high temperatures. You should consider a convenient approach, or better yet several. There should be no toilet or trash containers nearby.
If the wind constantly blows in one direction, make sure that smoke does not enter the windows of residential buildings.

What is needed for construction?

The best material for construction is fireclay brick (kiln). It can withstand large temperature changes and does not collapse. Use clay and sand as a mortar for masonry. But it requires pre-soaking.

For street grill you will need brick good foundation, which means you will need building material for the foundation (cement, sand, rubble stone, plywood or formwork boards, reinforcement, stones and crushed stone).

You will also need metal corners, grilles, latches, and a sheet of iron. If you plan to make niches and a work area, you will need a tabletop made of stone; the doors can be made of wood or metal.

Tools needed:

shovel;
Master OK;
level;
buckets for solutions;
concrete mixer or trough;
Circular Saw.

A project must be developed or a ready-made one taken. It is not only convenient to carry out work, but also to calculate the required amount of materials. A small supply never hurts, but there is no need to have large surpluses.

Pouring the foundation

A stationary brick grill requires a foundation:

It is necessary to dig a hole according to the size of the project.
Line the bottom of the pit with rubble stone and crushed stone, and install the formwork (it is better to moisten it).
Next, the pit is filled with a concrete mixture of cement and sand in a ratio of 1:3, but in layers and laying a reinforcing mesh. Under no circumstances should the reinforcement lie at the bottom of the pit. If the pit is small and the walls are smooth, then formwork is not needed.
The top of the foundation is covered with roofing felt or ordinary film.
When the weather is hot, it is recommended to occasionally spray the base with water to ensure uniform drying. It will take 1-2 weeks for the concrete to set and dry. Brick laying is carried out only after the foundation has completely hardened.
During this time, you can prepare a clay solution. It is necessary to soak the clay in the tub for a week, stirring occasionally and adding water if necessary. Then add sand. A good solution has a consistency similar to thick sour cream; it should be easy to handle and not spread.
It is easy to check the quality of the solution. To do this, mix a small amount of clay with dry sand. Roll it into a rope with a diameter of 1 cm. It should not lose its shape, crack or spread.

Bricklaying

The order of the brick grill is shown in the following figure. If you want to draw the order yourself, then it is most convenient to do this on a piece of paper in a cage.

The easiest way to lay a brick barbecue is to move each row by half a brick in one direction or the other. Laying the plinth should begin from the corners towards the center along pre-marked lines. Every 3 rows, check the level and plumb line, and also lay down the reinforcing mesh.

The first row of masonry, like the second, is made continuous. The base can have different heights, depending on the project, and several compartments in which it is convenient to store firewood, charcoal, some utensils, etc.

For the brazier, you can use a pre-cast concrete base with reinforcement or lay it out of brick.

If the firebox is planned to be arched, then a circle is used. A gap of 1 cm is left between the bricks. It is best to use wood chips for this. This way you can distribute the bricks evenly. Only after this the space is sprayed with water and filled with solution. The circle is left for 1-2 days.

The firebox is covered on top reinforced concrete beam or an iron corner. Another row of bricks is laid on top of the lintel.

If you plan to use a brick grill as a barbecue, then you need to think in advance about where to install the grate. For this purpose small protrusions are made. The grill itself is placed on reinforcement bars embedded in the walls of the building. You can make several projections to be able to place the grill at different levels.

Next, wind walls are laid and a smoke collector is made. The pipe is attached to supporting columns and gradually narrows. This is the most simple design. And to protect it from precipitation, a metal canopy is installed above it.

In simple brick barbecue designs, there may be no pipe at all, as well as wind walls.

Finishing and canopy

In order for the building to last as long as possible, it is necessary to build a canopy.

He can be:

general and cover the entire recreation area;
be located directly above the grill.

To do this, concrete bases are made under the canopy pillars or fixed to the base. The supports can be metal or wood. In the latter case, according to fire safety rules, they are required to be at least 16 cm away from the structure and treated with special antiseptics.

The roof for the canopy is made from absolutely any material. But if it is combined with the roof of the house and other outbuildings, then the brick grill will harmoniously fit into the overall landscape.

The structure can be left as it is with just a little sanding. Can be coated with special paints for brick kilns. The finishing from decorative stone. You can also use special plaster.

You can also use various decorative elements not only on the grill itself, but also on the doors of built-in cabinets, shelves, etc.

Watch the following video, which clearly shows the process of building a brick grill.

Projects, diagrams and drawings

There are many finished projects barbecues made of bricks, varying in level of complexity of execution, costs and decorative options. You can develop your own drawing based on existing diagrams.

We present a barbecue diagram, according to which it is easy to build a barbecue out of brick with your own hands.

Typically, the height from the ground to the roasting pan is defined as the distance from the level of the hand to the floor. If the owner is tall, then the firebox will be located quite high. The width of the frying pan does not exceed 30 cm, otherwise a standard skewer will simply fall into it. Most often it does not exceed 1 m in length, based on 10 skewers.

You can build a brick grill with your own hands according to the following drawing.

Exist different variants barbecue designs, most of which you can purchase in a store or order from craftsmen. If the budget is limited, many structures are built independently. Good example- do-it-yourself brick grill. Drawings and photos, step-by-step instruction And detailed description are given in the article. Its design fits perfectly into landscape design any summer cottage. As part of the article, we will describe this process in detail, “from A to Z.”

How to make a brick grill with your own hands? Find step-by-step instructions, drawings and photos below!

Construction of a barbecue made of bricks or what may be included in it

The construction of a brick grill can be of a simple type or more complex. Device simple barbecue:

several rows of bricks;
brazier

More complex structures are presented either as one massive building or as a whole complex of buildings. They all have a similar construction structure and layout:

foundation;
base;
lower side walls;
fryer;
upper side walls;
chimney.

As outbuildings may act:

smokehouse;
bake;
tandoor;
washing;
cauldron;
countertops for food preparation;
niches for storing dishes.

Methods for determining brick quality

Each type of brick has certain characteristic features. You can learn about them from the markings, which are presented in the form of letters and numbers on the product. The properties of the material meet the requirements of regulatory documents and determine its scope of application. This is especially important when building a brick grill with your own hands. Drawings and photos, step-by-step instructions and procedures are presented in the corresponding section of the article.

You must be able to independently determine the quality of a building material. There are a few simple ways that will help with this. In addition, in this way it is easy to check the integrity of the manufacturer.

When choosing a brick you need to look at:

appearance. The shape must be correct and free of any significant damage. Permissible deviations from the norm are within two millimeters for one side;
vibration and sound. Try lightly hitting the side of the brick with a hammer. If it is of high quality and there are no internal cracks, the hammer will bounce off and a ringing sound will appear;
internal structure. The product should not be chipped, and the color of the section should be uniform. Fireclay should not crumble from bricks.

These measures will help you decide which brick is needed for the barbecue in your case. Remember: high-quality materials are the key to a strong and durable design. This is the only way it can withstand high temperatures and serve you for many years.

A brick that produces a dull sound when struck with a hammer indicates the use of low-quality raw materials in its manufacture and a violation of production technology.

Characteristics of refractory bricks

The question of what brick to use for a barbecue worries those who have decided to build a structure with their own hands and want to choose the best material for construction. Since the material will be used at high temperatures, it must meet important technical requirements:

heat resistance. The brick must be designed for use at temperatures above 900 degrees. This temperature should not lead to its destruction even with prolonged exposure;
the lower the thermal conductivity, the better. This way you will reliably protect buildings that are located nearby;
high mechanical strength.

The optimal characteristics of bricks for barbecues are:

Requirements according to GOST

The brick that is used to lay the barbecue must meet certain requirements in accordance with state regulations. We are talking about the following indicators: strength, temperature limit and so on.

To assess quality, GOST 8691-73 is used. It determines the exact indicators during production:

dimensions;
weight;
volume

Density and fullness

The density and fullness of the material depend on the composition of the raw materials used in manufacturing. If it is clay, then the indicator should be around 1800-2000 kg/m3, if quartz sand - 1800-1950 kg/m3.

Also important role What matters is how well the manufacturing technology is followed. When constructing barbecues, it is necessary to use solid brick, as it has a good strength indicator. This type is resistant to various factors (adverse weather conditions, high temperatures).

Strength

For each brand of product, the strength value is different. It depends on whether the recipe and technology for making bricks, as well as GOST standards, are followed.

Fireclay brick has the best strength indicator. It is equal to 22 N/mm 2. Such products are excellent for the construction of fireboxes for barbecues and stoves. Strength is the determining parameter when choosing a material.

Temperature limit

This indicator depends on the material and technology used to make the brick.

For fireclay, this indicator is in a wide range of 1640-1740 degrees. This material is suitable for arranging a brazier.

Ordinary ceramic brick can easily withstand lower temperatures - up to 1200 degrees Celsius. Therefore, we recommend using it for laying the lower levels of the barbecue, external walls, and smoke collector.

Other areas of the structure can be made of brick with less stringent requirements.

Thermal conductivity

The thermal conductivity index is responsible for the ability of a material to transfer heat. Since the barbecue is located near other buildings, it is important to provide them reliable protection. This can only be achieved by using bricks with low thermal conductivity.

There is a certain coefficient called thermal conductivity coefficient. The lower it is, the more fire-resistant the brick is.

For ceramic this indicator is up to 0.8 units, and for fireclay – up to 0.6.

Resistance to aggressive substances

When firewood, coal and other raw materials are burned, products are formed that have a negative effect on bricks. The most common substances that have a negative impact on brick include:

acids;
alkalis;
salt.

Under their influence, the material is destroyed over time. To prevent this, it is necessary to choose brands that are resistant to aggressive substances. We recommend using fireclay bricks.

Silicate, hollow and quartz bricks are unlikely to be suitable for use in such conditions, due to their composition. In an acidic environment they begin to break down.

Water absorption

The main feature of fire-resistant brick is that it has voids inside. This is due to the raw materials from which it is produced and the production technology itself. As a result, such products are able to absorb water both from the atmosphere and in direct contact with it. Blocks can accumulate up to 25% liquid. Depending on the quality, this indicator may vary.

The higher the water absorption of a brick, the less resistant it is to frost: if, for example, a product has this indicator at 10%, then, as a rule, its frost resistance is very low.

Sand-lime bricks have a water absorption coefficient of up to 15%. Builders do not recommend building foundations and plinths from it, as it will quickly lose its strength and break.

The optimal water absorption rate for bricks is 8%

Frost resistance

This indicator characterizes the ability of a material to withstand low and high exposure temperatures, subject to maximum absorption of large amounts of moisture. To calculate the indicator in production, the brick is frozen and defrosted in a special way, and then it is measured whether any significant changes have occurred in its structure.

The number of freezing cycles is an indicator of frost resistance. Optimal value This indicator varies depending on regions. For example, in warm regions of Russia the norm is 15-20 F, and in areas with a more severe climate - 35-50 F.

The frost resistance indicator is regulated by several GOST:

GOST 530-2012;
GOST 379-95.

Dimensions and accuracy of geometric shapes

This indicator is one of the most important for any brick, since the quality and consistency of the dimensions directly determine whether the final masonry will be even. Fireproof was no exception. Its dimensions are regulated by the rules of GOST 8691-73.

According to the requirements, the product must have 11 standard sizes. In this case, the length, thickness and height are in a certain ratio with each other (standard brick: 250x120x65). As for deviations, they should not deviate from the norm by 5, 5 and 2 mm, respectively.

Control this parameter is carried out directly at enterprises that produce bricks. Several are selected from a batch of products and their compliance with the standard is assessed.

Choosing a brick manufacturer

Domestic and foreign factories are engaged in the production of bricks. They offer a large selection of products that differ in their characteristics and can be used in the construction of barbecues. We offer three manufacturers for consideration: the Vitebsk brick plant (we will use it in the construction of the barbecue), the Borovichi plant and LODE.

Company name	Characteristic features of brick
Ceramic brick has good density values of 180 – 200; Low frost resistance; Used for lining stoves and chimney ducts; Cannot be used when laying a firebox. Destroys when exposed to fire; Low cost of products; The quality is satisfactory.
Produced in the Novgorod region since 2011; High quality; Density of ceramic brick m-250; Frost resistance F25; Dimensions do not correspond to the standard, deviation from the norm is up to 10 mm; Brick with a rounded top; Has three working surfaces.
LODE	Production takes place in the Baltic states; High quality; Density and frost resistance 500; Used for lining the outer part of the furnace; Various shapes; Used as a decorative element; Purpose: facing brick.

When choosing a brick, there are some factors to consider. The main ones are the requirements of the standards and the cost of masonry. How correctly the brick is chosen depends on operational properties barbecue In this matter, it is recommended not to save money and give preference to quality materials.

Advantages and disadvantages of a brick grill

Before assembling a brick barbecue, you need to dig deeper into the topic and understand the types of materials from which barbecues are made.

The most popular materials for assembling barbecues are:

heat-resistant steel (for example, grade 09G2S);
cast iron;
brick;
concrete blocks;

Craftsmen make them from scrap materials:

gas cylinder;
ordinary large natural stone;
metal barrel.

Among purchased barbecues have become widespread:

folding;
electric.

These types of barbecues differ from each other primarily in price, dimensions, and weight. If you still can't decide which option is best for you, we suggest you take a look at the comparison table below.

Type of barbecue	Advantages	Flaws
	universal. You can easily prepare any types of dishes and products on them; large roasting pan. This allows you to distribute the heat evenly - the dishes are maximally fried; Enough space to use both skewers and grill; more complex structures have a smoke collector; very durable; do not require special care; possibility to add additional functions(smokehouse, barbecue, cauldron).	the structure is stationary; it is mostly open - it is problematic to cook during rainfall (excluded if there is a canopy or gazebo over the grill).

	high fire resistance; the ability to move around the site; easy to assemble/dismantle.	if the barbecue has thin walls, they will become deformed over time; the material rusts over time; do not retain heat well; the need to constantly monitor the condition (coat with special anti-rust solutions).

	low cost of work; quite roomy, you can cook a large amount of food; holds heat well; the ability to fry during rainfall - there is a top lid; durability;	heavy weight of the structure - difficult to move freely around the site;

Folding grill	compact; easy to carry; little weight; easy to assemble and disassemble.	wears out a lot over time; does not bring such aesthetic pleasure as when using a brick grill; Due to its small size, it is impossible to cook a lot of food at once.

	high corrosion resistance; retains heat well; durable.	one of the most expensive compared to other types; heavy weight and difficult to transport.

Electric grills	practical; ideal for those who don’t have a lot of time to light wood/charcoal; small dimensions.	not very reliable and durable; small roasting pan; can only be used near power sources; Can only be used in sunny weather.

Which brick is better for building a barbecue?

The modern building materials market offers customers a large selection of bricks of different shapes, sizes and colors. They are produced in different factories and differ from each other nearby key parameters. Below, let's try to figure out what kind of brick for the barbecue fits better Total. More detailed information in the table:

Brick name	Dimensions, mm	Porosity, %	Density, kg/m3	Thermal conductivity coefficient, W/m*K
250 by 120 by 65	8%	1800-1950 kg/m3	0,7-0,8	White gray
250 by 120 by 88	6-8%	1515 kg/m3	0,66	White gray
250 by 120 by 88	6-8%	1000-1450 kg/cm3	0,4	grey
250 by 120 by 65 250 by 120 by 88	8%	2000 kg/m3	0,5-0,8	red, brown, yellow, light brown
250 by 120 by 88	6-8%	1100–1400 kg/m3	0,57	dark brown
250 by 120 by 65 250 by 120 by 138	6-8%	1600 kg/m3	0,34-0,43	dark brown
250 by 120 by 140 250 by 250 by 188 380 by 250 by 219 510 by 250 by 219	up to 14%	790-960 kg/m3	0,22	brown, dark brown, yellow
380 by 250 by 219	up to 14%	700-1200 kg/m3	0,11	brown, dark brown, yellow, red
240 by 115 by 52 240 by 115 by 65 240 by 115 by 71 210 by 100 by 65 240 by 115 by 113	until 6%	1900-2100 kg/m3	0,8-0,9	brown, red, yellow
250 by 124 by 65	3-8%	1700–1900 kg/m3	0,6	brown, red, yellow, beige

The material used to build a brick barbecue with your own hands has special requirements, since the integrity and service life of the future structure depend on it.

The best option is fire-resistant brick. It allows you to obtain a safe, durable and reliable design. You can build a barbecue from the following types of bricks:

from red;
from fireclay;
from white;
from facing;
made of ceramic;
from silicate.

We build a brick grill with our own hands: step-by-step instructions, drawings and photos

Despite the fact that building a brick grill with your own hands is not a difficult task, it involves quite a large number of steps. Each of them has its own small construction features, which together lead to a big positive result. Therefore, it is important to make a plan for how you will build the future structure and strictly adhere to it. The object of this master class is in the photo below.

Conduct preparatory work. Analyze the topic, learn in more detail the features of barbecues and more about their designs.
Determine the location for the structure on your site and prepare it.
Make a project diagram.
Buy everything necessary tools and materials - everything that will be useful to you while working on the project.
Decide on the order. As part of this stage, you will prepare a plan on how to properly lay bricks for your barbecue.
Lay the foundation of.
Prepare mortars for masonry.
Place the grill on a dry surface.
Place the grill on the solution.
Build a canopy.

Preparatory work

Let's start with preparation. Spend enough time to immerse yourself in the topic and learn all the details of the project. Look at examples of popular garden grills, their features, advantages and disadvantages. This will save you from wrong actions in the future. As a result, you will know exactly how to build a brick grill. After this, you can proceed to the stage of selecting a location on the site.

We determine the location for installation on the site

Choosing a place to build a brick barbecue with your own hands, drawings and photos, as well as step-by-step instructions are located below, should be carried out taking into account its safe and convenient operation. The building should not be located:

Near a house or other buildings. The minimum distance from structures is three meters.
Under hanging tree branches.
Close to a support in the form of a fence, the walls of a house.
Near objects that are easily flammable.

Such restrictions were not determined by chance. During cooking, the structure heats up, there is a possibility that sparks will fly from coals and other raw materials. When choosing a location, you must be guided by fire safety requirements.

You can draw a plan of your site to make it easier to imagine where to place the barbecue complex.

Availability groundwater. It is better to choose a place where they are not;
Direction of the wind. It should not lead to problems with ventilation and smoke;

Before you build a homemade brick grill on the site, let's figure out its design and draw the dimensions - more on that later.

Project, drawing and diagram on paper

It is not easy to prepare a project and drawings of a brick barbecue with your own hands with dimensions. this work requires certain knowledge and skills.

This stage involves determining the dimensions of the future structure. These will be used in drawing up the project plan. The drawing requires:

draw all structural elements;
indicate dimensions;
indicate the exact location of the elements.

It is important to maintain accurate proportions. Thus, it will be possible to clearly evaluate the appearance and ergonomics of the future structure. We offer a plan and drawing below. The only blot is that this plan shows a barbecue with countertops instead of a stove, but otherwise its design is similar. You can see what the stove looks like in the photo below.

, as well as explanation and description below

Detailed drawing designs are presented below.

The total width of the structure of 8 bricks is 2000 mm;
Length of 3 bricks (not indicated on the drawing) – 750 mm;
The height of the slab of 12 bricks is 780 mm;
The internal height of the combustion chamber of 12 bricks is 780 mm;
The total height including the smoke chamber of 43 bricks is 2795 mm;

Tools and materials

When the brick grill diagram is ready, you can take care of the tools that will be required to complete your plan. You will need:

Tools:

Gloves

Rope and pegs

Cement container

Bulgarian

Materials:

Ordinary brick 180 pcs

Brick Ш-8 – 175 pcs.

Brick Ш47 for the arch – 26 pcs

Fireclay sand

Corner

Cleaning door 140x140

Fire door 410x410

Cast iron tiles

How many bricks do you need for a grill? For this project you will need 831 pieces, more details are indicated above. In addition, we will need cement, sand, clay, reinforcement, metal corners, tiles, etc. Only when you have all the materials can you begin the main work.

Installation

It's time to start building a barbecue with your own hands. When performing work, it is important to take into account each brick row. This will be described in more detail below in the paragraph on ordering, but for now we suggest that you familiarize yourself with the types of solutions that will be useful for the job.

Masonry mortar

When building a barbecue outdoors, 3 types of mortar are used. This is due to different heating temperatures different parts designs.

Type of solution	Application	Description
Cement-sand	The outer verst of the masonry is the foundation, the first rows of the barbecue (up to the fireclay bricks), the head and neck of the chimney.	Cement-based mortar is used in places where there is no strong heat. Not suitable for laying the inside of the stove.
Clay-sand	Masonry of the inner verst, namely the heat-accumulating zone, the source and fluff of the chimney.	More heat-resistant (up to 400 degrees) than its cement counterpart, and also environmentally friendly. The shelf life of the solution is unlimited! In case of evaporation of moisture, it is treated by diluting the water.
	We use it for laying the combustion chamber.	When purchasing fireclay clay, make sure that it is not spoiled and has not been in a damp room for a long time. During operation, such clay can withstand up to 1800 degrees Celsius. The solution based on it is plastic, but when dried it is extremely durable.

When making fireclay mortar for a brick barbecue for areas with increased thermal load, you will need:

fireclay sand;
ordinary clay;
water.

To do fireproof mortar, follow these steps.

To begin, take clay (a full ten-liter bucket), add water to it and stir until it becomes a homogeneous paste. Leave for 3 days until swelling.
Next, take more water and add it to the solution. Gradually add sand. The resulting mass should have the consistency of thick sour cream, for example. The optimal sand:clay ratio is 2:1.
If the water overflows, add a little more clay to the solution.

Clay-sand mortar

Let's make it, we will need:

gray or white clay;
shovel;
sand;
water.

It is necessary to soak fireclay and regular clay 1:1. After the latter swells, mix with a spatula so that there are no lumps.
Add sand in a 4:2 ratio with clay and water. We do not use cement in this solution.
The last step is to check the readiness of the solution. We take two bricks and place them on top of each other with a 5 mm mortar seam, removing its excess. Let it dry for 40 minutes and check the quality of the coupling - lift the structure by the top brick so that the bottom one remains suspended. If it does not come off, the solution is of high quality. This concept is called adhesion.

Cement mortar

We are preparing a cement mortar; for its production we will use:

cement grade M400;
water;
sand;
mixing container.

Manufacturing technology cement mortar for brick barbecue not so complicated anymore:

We use the proportions cement:sand = 1:3.
The sand should be free of any impurities, as this will speed up the process of weathering the mortar from the masonry. The yellower the sand, the lower quality it is.
We use a container - 1 bucket of cement, 4 buckets of sand. We get 40 liters of the mixture, because... the cement still fills the space between the sand.
Add water room temperature at the rate of 0.75 liters per 1 kg of cement, stirring the solution.
Check for adhesion, the same as in the previous paragraph.

On average, laying 100 bricks with a 5 mm seam will require about 30 liters of mortar.

Since this structure has a lot of weight, it is impossible to do without a strong foundation for a brick grill.

Laying out the foundation and marking the site. Using a tape measure, the location where the building will be located is measured. Next, a spatula, pegs and rope are used;
We are digging a pit. Its depth should be 30-35 cm for a monolithic slab. This is quite enough (but it all depends on the soil on your site). Length – 2200 mm, width – 950 mm.
We fill in a 10 cm layer of sand and make a sand cushion by pouring water and tamping. Next we lay a mixture of crushed stone and sand 3:1, also at a depth of 10 cm.
You can make a horizontal waterproofing layer around the base, into which we pour clay and tamp it thoroughly.
We lay lining roofing material RKP-350 (400) for vertical coating waterproofing. It is quite durable and available material. This stage is mandatory if the groundwater level in your area is at a depth of more than 1 meter from the bottom of the barbecue foundation.
Construction of formwork from planed timber (or any durable substitute) around the perimeter of the pit. It should rise above the ground by about 8 cm. It is reinforced with supports at two edges and in the middle of the structure to prevent destruction during pouring of concrete. Formwork is needed to ensure that the monolithic slab is level.
Treat the boards with machine oil before laying to make removal easier.
We lay reinforcement (8mm) at equal intervals of 10 cm in length and width (reinforcement). We knit the reinforcement with wire and prime it with cement laitance of the consistency of dough. It is installed on pads so that when pouring it is approximately in the middle of the slab.
We use cement grade M400. The solution is in the following proportion: cement: sand: gravel = 1: 2: 4. Dilute with water to a thick paste.
Fill in one go to get monolithic slab no cracks on the inside.
The surface must be leveled with a spatula.
For the first 3 days, we cover the slab with plastic wrap to protect it from drying out.
After 6-8 days you can remove the formwork.

After the foundation for the brick grill is ready, you need to leave it for a while. 3 weeks will be enough (however, it all depends on the thickness of the structure). During this period, it will settle and gain the necessary strength, so that brickwork can begin.

Arranging a brick barbecue with your own hands

A DIY brick barbecue allows you to:

Calculate the number of bricks required for construction (831 pcs);
Calculate the required amount of mortar for masonry (~250 liters);

Arranging a brick barbecue (masonry drawings)

The order is shown up to 24 rows(smoke chamber). The diagram of its masonry can be seen in sections, and the drawing is in the corresponding section of the article.

Now let's take a closer look at each of the rows. For convenience, we introduce symbols bricks:

Vitebsky – “B”;
Private – “R”;
Brick Ш-8 – “Ш-8”;
Brick Sh-47 – “Sh-47”.

Row	Brick

Metal structures are too shaky, and they burn out quite quickly - their service life is short. A building made of brick is more fire resistant. Plus this material cools slowly. It is enough to heat it well only once, and the heat will be enough for several batches of meat at once. You can also use a self-made brick grill as a grill or barbecue.

Choosing a place for a barbecue

If there is a place for comfortable gatherings on your garden plot or dacha (a gazebo or at least a couple of benches dug into the ground), it makes sense to build a barbecue nearby, at the same time covering them with a single canopy. You just shouldn’t place the fireplace near green spaces - such proximity will not have the best effect on their growth. Naturally, you should not build a barbecue near latrines and waste collection areas. It is also necessary to take into account the convenience of approach, so that guests do not have to make their way through sheds and bushes.

Since such a structure is a fire hazard, it should not be located near buildings. It is also necessary to take into account the prevailing direction of the winds so that the smoke escapes in the direction opposite to the buildings. Neighbors in the area should not suffer from sparks and smoke scattered from the fireplace.

The grill is located in an open area away from buildings near the gazebo or under a common canopy with it.

Foundation for a stationary barbecue

It is not worth building a barbecue directly on the ground - the brick can draw moisture from it, and it will not be easy to light the fireplace. Even a well-compacted area will not be enough. Heavy brick building When the ground moves, sooner or later it will lead. Therefore, first of all, you need to take care of the slab (this option is better) or at least strip foundation. A concrete slab can also be used as a base for a barbecue. small size, laid on a bed of sand and crushed stone.

The foundation is made a little wider (10-15 cm) than the boundaries of the barbecue:

First, we prepare a hole, at the bottom of which we fill with a layer of 10 cm compacted sand and 5-10 cm layer crushed stone; To make the sand compacted better, it is spilled with water; for a small structure, a hole 30 cm deep is sufficient; for a heavy volumetric barbecue – up to 60 cm;

Formwork can be constructed from old boards of suitable size or plywood;

As fittings use scrap metal or several thick rods with a chain-link mesh screwed to them with wire;

Foundation formwork

For cooking solution you will need cement, sand and crushed stone, which are mixed in a ratio of 1:3:3, add 1 part of water; cement is used grades M300 and higher;

To obtain a homogeneous mixture Mix the dry ingredients first, and only then add water;

Carefully pour the solution compacted or they bayonet it with a shovel so that there are no voids in it;

The finished foundation is covered with film or burlap and left for a couple of weeks to strengthen; on hot days it must be periodically moistened so that the concrete dries evenly and does not crack.

Advice! Before assembly, it is better to moisten the formwork with water so that the wood does not draw moisture from the solution.

Ready foundation

Mortar for brickwork

Any cement-based mixtures should not be used for laying the hearth - under the influence of high temperatures they will immediately crack. We will use clay-sand mortar. In principle, you can also buy ready-made mixtures for laying bricks.
It will take some time to prepare the clay solution, so it is better to knead it in advance while the foundation dries. This mixture can be stored for a long time, so there is no danger that it will lose its properties.

The clay is mixed with water, trampled underfoot and soaked for 2-3 days. Next, the excess water is drained, the mixture is crushed, and any dry lumps are removed. While it sits, experiment with making the solution by mixing a small amount:

We take sifted sand, with grains of medium fractions;

You will need clay of medium fat content: plastic enough so that it does not crumble when moistened, but not too greasy, otherwise when it dries its volume will decrease and the seams will crack; clay color – dark red or burgundy;

When moistened, it should not crack or crumble; if the clay is not plastic enough, it is added to the solution in larger quantities.

For 100 bricks you will need about 2.5-3 buckets of mortar. His proportions determined experimentally. For fatty clay, on average, they are 1:2 (clay, sand), for clay with normal fat content, 1:1. We should get a fairly thick mixture that does not run off the trowel.

Preparation of the solution

Scoop up some of the solution with your hand and roll it into a ball, then flatten it slightly or throw it on the floor. The lump should not crack much from the impact. If this happens, add clay. Let it dry for 2-3 days. If the ball is cracked, the solution is too greasy and you should add sand.

Mixing the solution

Laying the barbecue. Order

To protect the foundation from moisture, coat it with tar and cover it with two layers of roofing felt. Average masonry height barbecue - 10-12 bricks. The width is 6 bricks, and the depth is 3. If you plan to lay out a shelf for storing firewood, then their number increases accordingly. The structure itself is made of ordinary red brick, and the area near the hearth is made of fireclay– it doesn’t burn out so quickly.

Barbecue device

1. The figure below shows the order (layout order) of a simple barbecue. If you want a fireplace of a different shape or size, look for a diagram of its layout on the Internet - there are plenty of them there. A structure with a chimney will be less flammable - its order is shown in the figure at the end of the article. The chimney can also be made of metal. In the meantime, we will start building a simple barbecue.

Order of the simplest 12-row barbecue

2. To prevent the clay from crumbling quickly, you should not make too thick seams. Their standard thickness 10-15 mm. According to the rules, the less clay in the masonry, the better and more flexible the solution should be. Apply it to the bricks and place them on top of each other. If after 5 minutes you lift the top one, but the bottom one does not come off, the mixture has turned out to be of high quality, and you can start working.

Laying out the first row

3. It is better to soak the brick a day before starting work. In this case, it will not take water from the solution, and the masonry will be stronger.

4. They cut his grinder with a disc for wet cutting. However, experienced stove makers use conventional stoves for these purposes. pickaxe– it is installed at an angle of 90° and sharply removed with a hammer.

Brick cutting

Important! Every 4-7 rows it is necessary to let the solution dry so that it sag slightly, and only then continue laying. In this case, it will be more durable.

5. Work begins from corners to center. To prevent the product from turning out lopsided, do not forget to control the angles using a plumb line or a building level.

6. Masonry is done with offset, so that the center of the brick of the next row covers the joints of two bricks of the previous row. If there was a whole brick in the corner of the first row, then you need to start the next row with half.

Please note that in the masonry the bricks of each row are shifted relative to the previous ones

7. Closer to half the height, metal corners for fastening are embedded in the masonry removable grate. The grate bars themselves should not be laid in the masonry - sooner or later the metal will burn out and they will require replacement. Under them there are corners on which it will be installed ash collection tray. After another 3-4 bricks, fasteners are walled into the masonry meat grates.

8. Too high firebox You shouldn’t do it - otherwise the cravings will decrease. It can also be made closed, with a damper and a blower.

Barbecue device

Canopy and decor

If desired, the grill can be plastered or tiled. The tabletop - the upper part of the grill - is laid out with paving stones, floor tiles or use thick-walled glass for these purposes.

Building a canopy will not cost that much. It is enough to wall up wooden or metal parts in concrete support pillars and attach to them a roof made of thick polycarbonate, metal profile, wooden slats or any other suitable material.

Advice! To prevent the grates from rusting, it is better to remove them for the winter, clean them, and store them until spring.

Arranging a barbecue with a chimney

Brazier with metal chimney-umbrella

A simple brick grill in the country. Brick brazier: the best projects, repair features and ideas for building a brazier (95 photos). Photos of small barbecues made from barrels

What is the difference between a grill, a fireplace, an oven and a barbecue?

Preparing the mixture for masonry

How many bricks do you need?

Foundation structure

Construction of barbecue walls

We build a simple brick grill with our own hands. Step-by-step instructions with photos

How to make a barbecue from bricks in the country

Designing a brick grill

Brick barbecue projects: drawings, photos

Choosing a place for a barbecue

Tools and materials

A simple do-it-yourself brick grill: step-by-step instructions

Foundation for barbecue

Order: how to build a brick grill

DIY brick grill: photos, videos, drawings

Brick grill: features and types of structures

What is a brick grill: photo and device

Advantages and features of brick barbecues

How to make a brick grill with your own hands: drawings and photos, design and calculations

How to choose the optimal brick barbecue design

How to calculate the size of a structure for building a brick grill with your own hands

Do-it-yourself calculation of the amount of materials for building a foundation for an outdoor stove

Interesting projects for creating a barbecue, oven or barbecue from brick

How to build a base for a simple brick grill with your own hands

How to build a brick grill with the simplest design

How to build a brick barbecue: photo and description of the process

How to make a grill from bricks in the gazebo: initial stage

Preparing the base for a barbecue in a brick gazebo with your own hands

How to build a brick gazebo with a barbecue: photo and description of the work process

How to make a barbecue with your own hands from bricks: assembly of the structure

How to build a stone barbecue with your own hands on a summer cottage

Technology for building a barbecue from stones with your own hands

Design options

Choosing a site for construction

Dimensions and drawings

Necessary materials

Construction order

Foundation

Brickwork

Setting up a brazier

Decorative finishing

How to choose a place?

What is needed for construction?

Pouring the foundation

Bricklaying

Finishing and canopy

Projects, diagrams and drawings

Construction of a barbecue made of bricks or what may be included in it

Methods for determining brick quality

Characteristics of refractory bricks

Requirements according to GOST

Density and fullness

Strength

Temperature limit

Thermal conductivity

Resistance to aggressive substances

Water absorption

Frost resistance

Dimensions and accuracy of geometric shapes

Choosing a brick manufacturer

Advantages and disadvantages of a brick grill

Which brick is better for building a barbecue?

We build a brick grill with our own hands: step-by-step instructions, drawings and photos

Preparatory work

We determine the location for installation on the site

Project, drawing and diagram on paper

Tools and materials

Installation

Masonry mortar

Clay-sand mortar

Cement mortar

Arranging a brick barbecue with your own hands

Choosing a place for a barbecue

Foundation for a stationary barbecue

Mortar for brickwork

Laying the barbecue. Order

Canopy and decor

Video: DIY brick grill

Regular and irregular English verbs