Among the various perennial healing herbs, bergenia occupies a special place. The plant has a lot of beneficial properties for the body. It is widely used to treat many diseases, and medicines are also made from the roots of the culture.
General description of the plant
Bergenia is an evergreen herbaceous crop, which is familiar to many under the name thick-leaved Saxifraga. The plant has a rather long horizontal creeping root, covered with many young shoots that can absorb water well. Sometimes the fleshy rhizome reaches more than two meters in length. Closer to the surface, the root system branches out to the sides.
The stem of Saxifraga thickleaf is red in color, without leaves, the plant height is from twenty to seventy centimeters. Dark green, large, wide, oval-shaped leaves are gathered at the root into a dense rosette. The edges are solid with small, barely noticeable teeth. The length of the leaf sometimes reaches thirty-five centimeters, and the width – thirty. By autumn, the foliage of the bergenia turns fiery red.
Bergenia usually blooms in May, but some early varieties plants bloom in April. On the usually still growing reddish peduncles, small five-membered flowers immediately bloom, which are collected in paniculate corymbose inflorescences. The bare bell-shaped calyx is divided to the middle into five oval parts, rounded towards the top. The petals are rounded with numerous veins. Flowers are pink, lilac-red or white. The stamens are much longer than the calyx itself.
At the end of July, the plant produces small black seeds. The fruit is an ellipsoidal dry capsule. Bergenia grows naturally in forests or on rocky slopes. The most common plant is in Kazakhstan, in the northern part of Mongolia, in the Urals, in Siberia, in the Khabarovsk Territory and Primorye.
Flower growers grow the plant to decorate flower beds. The culture is unpretentious and grows well on dried soils in shaded areas. Propagated by seeds or by dividing the bush in the fall.
Plant composition
Bergenia roots contain arbutin, which is a good natural antioxidant. The root system of the plant is enriched with:
- glucose;
- tannins;
- ascorbic acid;
- isocoumarin bergenin;
- starch;
- polyphenols.
The root of an adult plant contains up to twenty-seven percent tannins. This part of the crop also contains sugar.
Bergenia leaves contain up to thirty-five percent of a mixture of pyrocatechol and pyrogallic tannids. The above-ground part of the plant contains the largest amount of arbutin; in addition, the leaves contain:
- gallic acid;
- vitamin C;
- carotene;
- flavonoids;
- manganese;
- iron;
- copper;
- coumarins;
- tannins.
Besides everything else, the plant contains essential oils and resins.
Useful qualities of bergenia
All parts of the plant are endowed with beneficial properties. Roots, leaves, flowers and even seeds are used in medicinal purposes. In general, the plant has many healing effects:
- antibacterial;
- diuretic;
- anti-inflammatory;
- healing;
- immunomodulatory;
- anti-stress;
- antipyretic;
- antitumor.
The leaves of the herbaceous plant are used as an antimicrobial and hemostatic agent. Preparations are made from the root system that are used to treat stomatitis, cervical erosion and uterine bleeding. Infusions and decoctions of bergenia are used to treat various ailments:
- pulmonary tuberculosis;
- diarrhea;
- throat diseases;
- headache;
- rheumatism;
- diseases of the gastrointestinal tract;
- high blood pressure;
- kidney diseases;
- pneumonia.
I use this healing plant in the complex treatment of dysentery, cancer and respiratory infections. In pharmacies you can buy various drugs that contain bergenia. The dried root of the plant and the herb itself are also sold separately. A powder is made from the rhizomes, which is used to sprinkle on skin wounds, and apply compresses for bruises and hematomas.
Benefits for the female body
Bergenia root is an excellent remedy for many gynecological problems. It is used to treat thrush, fibroids and cervical erosion. Decoctions and infusions from the rhizome are effective for heavy menstruation and various inflammatory processes of the pelvic organs in women.
To prevent bleeding, it is recommended to take a decoction. To prepare it, you need to pour three tablespoons of crushed rhizome into a glass of boiling water and cook for twenty-five minutes over low heat. You need to drink the remedy one sip several times a day.
Douching with a decoction of grass roots is considered especially useful. To do this, the brewed liquid is diluted with water in a 1:1 ratio. Using this procedure, inflammatory processes in the appendages, fibroids and cervical erosion are treated. For cystitis, an infusion of dried leaves and roots of bergenia is prepared for douching.
In cosmetology, the rhizome of the herbaceous plant is used for acne, seborrheic dermatitis and to eliminate problems oily skin faces. Products based on bergenia have an anti-inflammatory and antibacterial effect on the skin. For these purposes, a tincture of bergenia root in alcohol is often used. It's quite simple to prepare:
- chop the bergenia rhizome;
- pour one tablespoon of raw material with half a glass of alcohol;
- put in a dark place for six days.
Anti-inflammatory lotions are made from the finished infusion. It is applied to the face twice a week for fifteen minutes, after which it is washed off clean water. In addition, a decoction from the plant perfectly improves blood circulation. skin scalp and is used as a remedy for dandruff and to strengthen hair follicles.
Contraindications
Bergenia as a medicinal crop contains many valuable elements, but there are still some contraindications to its use:
- not recommended for people with tachycardia;
- prohibited for patients prone to chronic constipation;
- Not possible if you have increased blood clotting.
Decoctions or infusions of bergenia can significantly reduce blood pressure. Also, herbal treatment is not used in case of individual intolerance to the plant.
Bergenia tea
A healing drink has long been prepared from the leaves of the plant in China, Mongolia and Siberia. In this regard, such herbal tea is often called Chigir or Mongolian. It has a rich cedar aroma and a dark brown hue.
To prepare it, they usually use dry bergenia leaves that have overwintered under the snow, which are saturated with the largest amount of tannins and other elements beneficial to the body. Tea is brewed in a ceramic container. To properly brew a medicinal drink you need:
- grind a spoonful of dried leaves;
- pour half a liter of boiling water;
- leave for twenty minutes.
The finished tea has an astringent, pleasant taste and brings great benefits to the body:
- strengthens the walls of blood vessels;
- has anti-inflammatory, bactericidal, tonic and antipyretic effects;
- reduces high blood pressure;
- helps in the treatment of pneumonia;
- treats various gynecological ailments;
- helps cope with diarrhea;
- relieves the effects of stress.
Saturated with vitamin C and various other equally valuable substances, bergenia tea is used for colds, as well as for rinsing the mouth during various inflammatory processes. For improvement taste qualities The drink uses honey and lemon.
Mongolian tea is useful in treating bacterial infections in the intestines. In addition, it is used for overall health of the body and increase immune defense. But still, when using the drink for healing purposes, you should always remember all the contraindications to the use of a medicinal plant. It is best to use herbal remedies under the supervision of a physician.
Traditional medicine recipes
Since ancient times, residents of Siberia have used dark brown bergenia root not only for tinctures and other medicinal drinks, but also prepared side dishes from it and added it to various dishes.
The valuable qualities of the plant are widely used in folk medicine. Infusions and decoctions are prepared from the roots and green parts of the plant, which help heal many ailments:
- Decoction. To prepare a medicinal potion, you need to pour two tablespoons of dry crushed roots of the plant with half a liter of water and cook for half an hour over low heat in a closed container. Afterwards, strain the broth and cool. The finished healing drink is diluted with two glasses of water and taken three times a day, fifteen minutes before meals, two large spoons.
- Infusion. Place a spoonful of dry rhizomes and bergenia leaves in a glass of boiling water and leave to brew for a couple of hours. Take two spoons several times a day.
- Extract. Add two tablespoons of dried herbaceous rhizomes to two hundred milligrams of boiling water and cook over low heat with the lid closed until half of the liquid remains. The strained extract is drunk three times a day, thirty drops each.
Such mixtures are successfully used as folk remedies for the treatment of various diseases:
- Stomatitis. Twenty milliliters of the extract are diluted in a glass of water and used to rinse the mouth. The procedure must be done several times a day.
- Rheumatism. To treat the disease, use an infusion of bergenia roots. One tablespoon of the healing potion should be taken four times a day.
- Haemorrhoids. It is recommended to use the decoction for warm sitz baths. Time spent water procedure should not exceed twenty at a bath temperature of up to thirty-eight degrees. The course of treatment consists of two weeks.
- Diarrhea. For stomach upsets, use an infusion of bergenia roots. They drink it for two weeks, thirty milligrams three times a day.
- To strengthen the immune system. To increase the body's defenses, take tea or a chilled decoction of the leaves and flowers of the plant. You need to consume it before meals, two tablespoons four times a day.
A decoction of bergenia rhizomes is applied to wounds as a means of promoting healing.
Preparation and storage of medicinal raw materials
The roots and leaves of the plant are mainly used for medicinal purposes. The preparation of medicinal parts of bergenia is carried out separately:
Roots
They are dug out of the ground after the crop blooms at the end of the first month of summer. The rhizomes are cleaned, washed and cut into small pieces. Dry under a canopy on the street or in special dryers at a temperature of no more than thirty degrees, since at high temperatures a significant part of the useful components is lost. Usually horses dry out to the desired state within a month. Store finished raw materials in dry, sealed containers. Properly dried roots retain their valuable properties for three years.
Leaves
In the above-ground part of the plant, the accumulation of useful elements occurs as the plant matures. Therefore, the most valuable are the leaves that have overwintered on the crop for more than three winters. They are often dark brown in color with a loose structure and have a pleasant rich aroma. The leaves are dried under a canopy, spread on paper or wooden pallet a small layer. The finished medicinal product is stored in dry paper bags or glass jars in dark places without access to moisture. The period of conservation of deciduous mass is no more than three years.
You can use the healing power of bergenia at any time of the year, following all the rules for preparing and storing raw materials. Before using a plant as a medicinal product, you should always first review all restrictions on use, and it is better to consult with your doctor.
Bergenia, medicinal properties: video
Mar-6-2017
What is bergenia
Today more and more more people resort to herbal medicine, and therefore amazing plant- thick-leaved bergenia.
Bergenia crassifolia (Bergenia Crassifolia) is perennial plant, a representative of the Saxifraga family. Other names for this plant: “thick-leaved saxifrage” or “Mongolian tea”. The name Bergenia is given to the plant in honor of the German botanist Carl August von Bergen.
The height of thick-leaved bergenia can reach 60 cm. Its rhizome is creeping and aboveground. It is very thick and has a large number of adventitious roots.
Bergenia leaves are shiny, round and leathery. They can reach 35 cm in length, and are collected in a rosette at the roots.
in autumn and in early spring Bergenia leaves acquire a characteristic reddish-lilac hue. The plant keeps most of them green throughout the cold period.
Bergenia blooms in spring, in April and May, for 50 days. Bergenia flowers are bell-shaped, pink, with a slight lilac tint. They reach 1 cm in diameter and are collected in paniculate inflorescences, each of which does not exceed 15 cm in length. Bergenia seeds fully ripen only in July and August. They can be stored for 2 years.
There are two varieties of bergenia: “Hidenuspe” and “Purpurea”.
The plant of the first grade reaches a height of 60 cm. Its flowers are pale pink in color, do not exceed 1 cm in diameter and are collected in inflorescences 20 cm long. “Hidenuspe” blooms for 50 days, starting from the second half of April.
"Purpurea" - this plant sometimes reaches 50 cm in height. Its flowers are purple-red in color and grow up to 1 cm in diameter. Each inflorescence does not exceed 15 cm in length. "Purpurea" blooms for 40–50 days, starting at the end of May.
Bergenia thick-leaved is shade-tolerant and winter-hardy. It grows well in shady, semi-shady and well-lit areas.
Under straight lines sun rays this plant does not feel very comfortable, and therefore grows less densely than in shaded places.
Frequent transplants of bergenia are contraindicated, as they lead to depletion of the plant and, as a result, to various diseases.
If during cultural cultivation bergenia is supposed to be planted on rocky soil, it is recommended to use the northern, northwestern and northeastern sides of the site for this purpose. Bergenia grows best in well-drained, nutritious and light soils. This plant is extremely unpretentious, but it is not recommended to grow it in heavy and damp soils.
In Russia, thick-leaved bergenia is used both as a medicinal and ornamental plant because it is distinguished by its beautiful appearance and a pleasant aroma.
Where is it found?
On the territory of Russia, thick-leaved bergenia grows wild in Western and Eastern Siberia and in Central Asia. There are 10 known species of bergenia, growing mainly in alpine meadows and rocky slopes of the mountains of Central Asia.
Medicinal raw materials
The roots and old, half-rotten, blackened, black-brown leaves that have been on the plant for at least three years have healing properties. During this time, under the influence of the sun and moisture, they undergo fermentation, lose some of their tannins and acquire a pleasant aroma.
Raw materials are harvested throughout the summer (until the end of the growing season). The rhizomes are cleared of soil and small roots, cut into pieces (10-15 cm long) and dried for about three weeks at a temperature of 45 ° C until air-dry. Before drying, the rhizomes are dried. Dried rhizomes are used as medicinal raw materials for the production of liquid extract. In the spring, dry leaves that have overwintered for at least one year are also harvested. The shelf life of raw materials is up to 5 years.
Chemical composition of bergenia
The leaves of bergenia thick-leaved contain up to 23% tannids, and its rhizomes contain up to 27%. In addition, 25-27% of tannins, phenolic compounds, phenol carbonic acids, a coumarin derivative - beregnin, as well as isocoumarins, catechins, starch, sugars, and mineral salts were found in the rhizomes. The leaves contain gallic acid, coumarins, flavonoids, vitamin C, carotene and arbutin, as well as 2-4% free hydroquinone.
A distinctive feature of bergenia is the presence in all its parts, from rhizomes to flowers, of a large amount of tannins. In terms of their content, bergenia occupies one of the leading places among plants. In rhizomes, for example, they contain up to 20-25%, and in leaves – 10-20%. It was also found in all parts of the plant a large number of arbutin glycoside, which has a disinfectant effect, in terms of its content, bergenia is also considered the richest plant in the world. In addition, it contains phytoncides, vitamins, and microelements.
The healing properties of bergenia
Bergenia is used for the following diseases:
- diseases of the gastrointestinal tract;
- poisoning;
- botulism;
- intestinal infections;
- diarrhea;
- enterocolitis;
- after radiation and chemotherapy;
- inflammation and bleeding of gums;
- stomatitis;
- gingivitis;
- periodontal disease;
- dysfunctional uterine bleeding;
- heavy menstruation against the background of an inflammatory process;
- postpartum hemorrhage;
- bleeding after abortion due to inflammation;
- endometritis;
- salpingitis;
- oophoritis;
- adnexitis;
- myoma;
- fibroids;
- endometriosis;
- adenomyosis;
- haemorrhoids;
- bleeding from hemorrhoids;
- colpitis;
- cervical erosion;
- thrush.
Preparations made on the basis of bergenia thickifolia have an astringent, bactericidal, wound-healing, anticancer, anti-inflammatory and hemostatic effect. They help strengthen the walls of blood vessels and remove them from the body. harmful substances, lower blood pressure, strengthen the immune system, and improve the functioning of the cardiovascular system. Half-rotten leaves and roots of bergenia have healing properties.
Bergenia thickleaf is used for dental diseases, colitis, diseases of the throat, reproductive organs, gastrointestinal tract, diarrhea, dysentery, blood diseases (leukemia), heavy menstruation, fevers, trichomoniasis, headaches, peptic ulcers, bleeding, pain, sore throat, stomatitis , hematomas and cancer.
In Tibetan medicine, bergenia stems are used to treat pulmonary tuberculosis, acute respiratory infections, and influenza; preparations from leaves - kidney diseases; roots - gastrointestinal diseases, pneumonia, articular rheumatism, and also as an antipyretic.
Mongolian tea, also called bergenia chagir, has long been used in folk medicine in Siberia and Mongolia.
This tea is an excellent prophylactic for low immunity and age-related changes body.
In Siberian folk medicine, an infusion of bergenia rhizomes and roots is used for gastrointestinal diseases, diseases of the throat and oral cavity, as well as for fevers and headaches. Externally, the powder of rhizomes and roots is used to heal wounds and as an anti-inflammatory agent.
IN official medicine Bergenia preparations are used internally for non-infectious colitis and enterocolitis and externally for rinsing in diseases of the oral cavity, and in gynecological practice for the treatment of cervical erosion.
Bergenia contraindications
Contraindications when using bergenia:
- Constipation. This is a controversial contraindication and depends on the state of the body in this moment: if constipation is combined with exacerbation of hemorrhoids, then yes, using bergenia internally is not advisable. But externally, for the treatment of hemorrhoids, it is mandatory.
- Tachycardia. As a stimulant, it slightly increases your heart rate. This effect is individual for each organism, depending on its condition. But it is very valuable for bradycardia, slow pulse, less than 60 beats per minute.
- Increased blood clotting. As a drug that stops bleeding, it increases the risk of blood clots.
- Hypertension. Very useful for hypotensive people, because it slightly increases blood pressure. For hypertensive patients, you can also drink bergenia tea, but not during an exacerbation. During treatment chronic diseases With tinctures and extracts of bergenia, it is necessary to constantly monitor pressure readings.
In addition, it should be remembered that treatment medicinal herbs requires compliance with THESE RULES:
Dosage forms from bergenia
The dry dosage form of bergenia is powder. It is made from the roots. First they are dried, then crushed and ground in a mortar or coffee grinder.
Another powder is prepared from black overwintered bergenia leaves. They are collected, washed, then dried and crushed. You can also make smaller tea leaves from bergenia. To do this, the leaves are washed, soaked in cold water during the day, then passed through a meat grinder and dried. When ground, bergenia brews much stronger.
How to brew incense
Liquid dosage forms prepared as an extract or decoction. To prepare the extract you need to take 3 tbsp. l. chopped bergenia rhizome, pour 1 cup of boiling water, evaporate by half and strain while hot.
To prepare the decoction, take 1 tbsp. l. chopped rhizomes, pour 1 cup hot water, simmer for 30 minutes, cool for 10 minutes at room temperature and strain.
Bergenia treatment:
Badan for pressure
For preventive purposes, you can eat preparations prepared using bergenia.
Recipe No. 1
Fruit and vegetable cocktail. Mix 1 tablespoon each of crushed bergenia leaves, lemon zest, horseradish and carrots, add 100 g of honey and 1 liter of light beer. Mix everything thoroughly, strain and pour the resulting substance into glass vessel. Take the drink every 2–2.5 hours after meals, 3 times a day, 1 teaspoon. Treatment should last 45 days. If necessary, repeat the course.
Recipe No. 2
Medicinal infusion of bergenia and cranberry. Take 1 glass of beet and carrot juice, 1 tablespoon of squeezed leaves and stems of bergenia, 1 glass of cranberry juice and 0.2 cups of lemon juice, 1 tablespoon of honey and 0.5 cups of medical alcohol. Beat everything thoroughly with a mixer, strain and cool. The resulting infusion should be infused in a cool, dark place for 3 days. The mixture needs to be shaken from time to time. Take it before meals 3 times a day, 1 tablespoon. The course of treatment must be carried out for 1.5–2 months.
Bergenia for cough
Infusion with incense for bronchitis:
First, prepare a decoction of bergenia root.
- Bergenia (roots) 10 g
- Water 100 ml
Boil for a quarter of an hour, filter, take 30 drops up to 4 times a day for bronchitis.
For better coughing, incense decoction is enhanced with herbal infusions:
- Peppermint 15 g per glass
- Elecampane (roots) 15 g per glass
- Coltsfoot 15 g per glass
The herbs are infused, filtered and mixed together with a decoction of bergenia.
Take 1/3 cup 3 times a day.
Bergenia for diarrhea
Tea made from the leaves of the plant serves good remedy for indigestion, as bergenia strengthens. But in combination with other herbs, this property of bergenia weakens. Therefore, for dysentery it is used in the form of a decoction. Take 1 tbsp. l. crushed leaves, pour a glass of water, simmer over low heat for 20 minutes, strain and take 2 tbsp. l. 3 times a day before meals.
Bergenia for hemorrhoids
For hemorrhoids, take equal amounts of rhizomes of bergenia, cinquefoil erecta and calamus. Chop the plants, 1 tbsp. l. pour 1 cup of boiling water over the mixture, heat in a water bath for 15 minutes and leave for 30 minutes. Then strain and take 3 tbsp. l. 4 times a day 20 minutes before meals.
Yulia Nikolaeva, “Calendula, aloe and bergenia are healers for all diseases.”
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Bergenia - perennial herbaceous plant, which has long been used to treat various pathologies. Among the main medicinal properties of this beautiful flower, anti-inflammatory, astringent, and antimicrobial properties should be noted. This is far from full list all the beneficial properties of bergenia. Find out more about the medicinal properties, uses and contraindications of this medicinal plant from this article. 
Bergenia plant description
Bergenia is familiar to many gardeners as a beautiful ornamental plant. It is actively used in landscape design and can serve as a bright decoration for borders and a single bright spot on the lawn. It attracts not only large shiny dark green large leaves, but also beautiful flowers, which are collected in inflorescences. In their shape they resemble a glass, and in color they can be red, white, or pink. In addition, bergenia blooms for a very long time, which begins in late spring or early summer. At the end of flowering, a fruit is formed - a capsule.
Bergenia belongs to the saxifrage family and has scientific name bergenia, which he received in honor of the German botanist Carl August von Bergen.
In nature, its distribution area is the temperate Asian climate, where it grows from China and Korea to Afghanistan. It is also common here in Siberia, Altai, and in the Sayan Mountains region.
Bergenia is a perennial plant. Often its leaves are used to brew tea, which are collected after winter and dried. For this reason, it has other names: “Chigir tea”, “Mongolian tea”.
Badan beneficial properties and composition
Bergenia leaves and rhizomes contain a lot useful substances, thanks to which it has earned wide recognition not only in folk medicine, but also in official medicine. The healing properties of the plant are due to its rich chemical composition.
Bergenia leaves contain:
Gallic acid;
Ellagic acid;
Hydroquinone;
The roots of the plant are rich in:
Starch;
Polyphenols;
Tanids;
Dextrin;
tannins;
Sucrose;
Glucose;
Flubafen;
Calcium;
Glycosides;
Sugars;
Ascorbic acid;
Manganese.
Due to its multifaceted composition, bergenia:
Relieves inflammatory processes;
Able to stop bleeding;
Has an astringent and antibacterial effect;
Able to prevent infections of the genitourinary system. 
Bergenia medicinal properties and uses
Bergenia leaves and roots are used for treatment. Having extensive chemical composition, preparations from this flower have many medicinal properties, among which we should first of all note:
Anti-inflammatory;
Antitumor;
Antibacterial;
Wound healing;
Diuretics;
Antitoxic;
Anti-stress;
Hemostatic.
It has a strengthening effect on the blood walls of blood vessels and capillaries. Preparations prepared from this plant help:
Reduce inflammation, fight bacteria and heal wounds;
Treat dysentery;
For some gynecological diseases;
Eliminate putrefactive processes in the body;
Prevent and fight malignant tumors;
Relieve depression and fatigue;
Get rid of some digestive problems;
Relieve inflammation in the oral cavity.
Preparations with bergenia can be used in several ways:
For treatment;
Disease prevention;
Strengthening the body.
Extracts, decoctions and infusions from bergenia are effective:
Against dysentery and typhoid diseases;
Used for douching for cervical erosion;
For rinsing the mouth for gingivitis, stomatitis;
For the treatment of fever;
For headaches;
In the treatment of pneumonia;
For gargling;
For the treatment of diseases of the gastrointestinal tract;
For burns;
For weeping eczema.
It is also used in cosmetology. Bergenia root powder helps get rid of sweat, rinse your hair with a decoction, wipe your face with lotion for acne and oily skin.
Indications for use for treatment are:
Rheumatism;
Tuberculosis;
Pneumonia;
acute respiratory infections and acute respiratory viral infections;
Diseases of the thyroid gland (goiter);
Headache;
Enterocolitis;
Cervical erosion;
Uterine fibroids;
Heavy bleeding during menstruation;
Stomatitis;
Gingivitis;
Periodontitis;
Dysentery;
Bergenia leaves
Bergenia leaves are more widely used as a strengthening and tonic tea. In Siberia, Altai and surrounding areas where this plant grows, they are often used instead of black tea. Leaves are collected after winter, when they have passed natural process fermentation, dried and brewed as tea.
This tea not only has a strengthening effect, but also copes well with bladder diseases and has a mild diuretic effect.
When treating cystitis, baths with brewed leaves are used.
The disinfectant and anti-inflammatory properties of bergenia leaves are used against dandruff, acne, and oily seborrhea.
Bergenia root
Widest medicinal use has bergenia root. A decoction of the roots is often used to strengthen the walls of blood vessels and improve blood circulation. It contains powerful polyphenolic compounds that have strong antioxidant properties. Thanks to polyphenols, bergenia roots help:
Reduce the risk of heart and vascular diseases;
Prevent the likelihood of developing atherosclerosis;
Normalize metabolism;
Improves metabolic processes by burning fat. 
The last fact will be especially interesting for people suffering from overweight. In folk medicine, preparations with bergenia root are used for:
Lung diseases;
Respiratory infections;
Severe cough;
Gastritis;
Duodenal ulcer;
Some liver diseases;
Cervical erosions;
Postpartum hemorrhage;
Uterine fibroids;
Hemorrhoids;
Thrush;
Stomatitis.
Bergenia flowers
Bergenia blooms with beautiful bell-shaped flowers. But they are famous not only for their beauty, but also for their beneficial and healing properties. True, they are most often used in cosmetology.
Tincture of bergenia flowers and leaves excellent remedy for oily skin, acne and pimples. A lotion made from them will help reduce the appearance dark spots after acne, soften and cleanse the skin. It is also used for skin dermatitis.
How to brew incense
Decoctions, infusions are prepared from the leaves and roots of bergenia. alcohol tincture, making tea.
Decoction of bergenia roots
To prepare a decoction from the roots of the plant, take one tablespoon of crushed raw materials and pour a glass (200 ml) of boiling water. Place over low heat or water bath and simmer for 30 minutes.
Remove from heat and strain. Add boiled water to the original volume. Take a tablespoon three times a day half an hour before meals.
A similar decoction can be prepared for gargling for inflammation of the throat or mouth, but take 2 tablespoons of the raw material. This concentrated decoction has stronger astringent and tanning properties.
Local application of the decoction in the form of compresses and lotions helps reduce bruises and accelerates the healing of wounds and ulcers. To prepare a decoction, take 3 tablespoons of dried and crushed roots and pour a glass of boiling water. Place on the stove and evaporate the liquid by half. Strain, squeezing the roots well.
For seborrhea, dilute this decoction with water before use in a ratio of 1 part decoction to 10 parts water. The course of treatment is at least 10 procedures.
Infusion of bergenia roots
To prepare the infusion, pour 1 tablespoon of crushed bergenia roots into 300 ml warm water and leave for five or six hours. Use for gargling and mouthwash for adults and children.
Bergenia tincture
Bergenia tincture with vodka is used to treat bronchopulmonary diseases. To prepare the tincture, pour 40 grams of crushed roots with 100 grams of vodka. Close the container and put it in a dark place. Leave for 10-14 days and filter. Before use, dissolve 30 drops of tincture in one tablespoon of water. Take three times a day before meals.
Bergenia leaf tea
Tea made from bergenia leaves is known as Siberian, Mongolian or Chigir tea. It is brewed instead of regular black tea. Thanks to its rich chemical composition and large amount of nutrients, this tea perfectly tones and invigorates, normalizes metabolic processes and strengthens the body. 
This tea has long been used in Tibetan medicine to treat pulmonary tuberculosis, diseases of the joints, kidneys, diseases of the stomach and intestines, and rheumatism.
In addition, Chigir tea can reduce the symptoms of depression and serve as a prevention of cancer, as it contains powerful antioxidant compounds.
Drink it for fever, lung diseases, bronchitis, and respiratory infections.
Tea has not only medicinal and healing properties. It perfectly quenches thirst. To brew tea from the leaves of the plant, take one dried leaf and brew it with two or three glasses of boiling water. Let it sit for 5-10 minutes. When drinking this healing drink, you can add honey to taste.
Among the various perennial healing herbs, bergenia occupies a special place. The plant has a lot of beneficial properties for the body. It is widely used to treat many diseases, and medicines are also made from the roots of the culture.
Bergenia is an evergreen herbaceous crop, which is familiar to many under the name thick-leaved Saxifraga. The plant has a rather long horizontal creeping root, covered with many young shoots that can absorb water well. Sometimes the fleshy rhizome reaches more than two meters in length. Closer to the surface, the root system branches out to the sides.
The stem of Saxifraga thickleaf is red in color, without leaves, the plant height is from twenty to seventy centimeters. Dark green, large, wide, oval-shaped leaves are gathered at the root into a dense rosette. The edges are solid with small, barely noticeable teeth. The length of the leaf sometimes reaches thirty-five centimeters, and the width – thirty. By autumn, the foliage of the bergenia turns fiery red.
Bergenia usually blooms in May, but some early varieties of the plant bloom as early as April. On the usually still growing reddish peduncles, small five-membered flowers immediately bloom, which are collected in paniculate corymbose inflorescences. The bare bell-shaped calyx is divided to the middle into five oval parts, rounded towards the top. The petals are rounded with numerous veins. Flowers are pink, lilac-red or white. The stamens are much longer than the calyx itself.
At the end of July, the plant produces small black seeds. The fruit is an ellipsoidal dry capsule. Bergenia grows naturally in forests or on rocky slopes. The most common plant is in Kazakhstan, in the northern part of Mongolia, in the Urals, in Siberia, in the Khabarovsk Territory and Primorye.
Flower growers grow the plant to decorate flower beds. The culture is unpretentious and grows well on dried soils in shaded areas. Propagated by seeds or by dividing the bush in the fall.
Bergenia roots contain arbutin, which is a good natural antioxidant. The root system of the plant is enriched with:
- glucose;
- tannins;
- ascorbic acid;
- isocoumarin bergenin;
- starch;
- polyphenols.
The root of an adult plant contains up to twenty-seven percent tannins. This part of the crop also contains sugar.
Bergenia leaves contain up to thirty-five percent of a mixture of pyrocatechol and pyrogallic tannids. The above-ground part of the plant contains the largest amount of arbutin; in addition, the leaves contain:
- gallic acid;
- vitamin C;
- carotene;
- flavonoids;
- manganese;
- iron;
- copper;
- coumarins;
- tannins.
In addition, the plant contains essential oils and resins.
All parts of the plant are endowed with beneficial properties. Roots, leaves, flowers and even seeds are used for medicinal purposes. In general, the plant has many healing effects:
- antibacterial;
- diuretic;
- anti-inflammatory;
- healing;
- immunomodulatory;
- anti-stress;
- antipyretic;
- antitumor.
The leaves of the herbaceous plant are used as an antimicrobial and hemostatic agent. Preparations are made from the root system that are used to treat stomatitis, cervical erosion and uterine bleeding. Infusions and decoctions of bergenia are used to treat various ailments:
- pulmonary tuberculosis;
- diarrhea;
- throat diseases;
- headache;
- rheumatism;
- diseases of the gastrointestinal tract;
- high blood pressure;
- kidney diseases;
- pneumonia.
I use this healing plant in the complex treatment of dysentery, cancer and respiratory infections. In pharmacies you can buy various drugs that contain bergenia. The dried root of the plant and the herb itself are also sold separately. A powder is made from the rhizomes, which is used to sprinkle on skin wounds, and apply compresses for bruises and hematomas.
Bergenia root is an excellent remedy for many gynecological problems. It is used to treat thrush, fibroids and cervical erosion. Decoctions and infusions from the rhizome are effective for heavy menstruation and various inflammatory processes of the pelvic organs in women.
To prevent bleeding, it is recommended to take a decoction. To prepare it, you need to pour three tablespoons of crushed rhizome into a glass of boiling water and cook for twenty-five minutes over low heat. You need to drink the remedy one sip several times a day.
Douching with a decoction of grass roots is considered especially useful. To do this, the brewed liquid is diluted with water in a 1:1 ratio. Using this procedure, inflammatory processes in the appendages, fibroids and cervical erosion are treated. For cystitis, an infusion of dried leaves and roots of bergenia is prepared for douching.
In cosmetology, the rhizome of the herbaceous plant is used for acne, seborrheic dermatitis and to eliminate the problems of oily facial skin. Products based on bergenia have an anti-inflammatory and antibacterial effect on the skin. For these purposes, a tincture of bergenia root in alcohol is often used. It's quite simple to prepare:
- chop the bergenia rhizome;
- pour one tablespoon of raw material with half a glass of alcohol;
- put in a dark place for six days.
Anti-inflammatory lotions are made from the finished infusion. It is applied to the face twice a week for fifteen minutes, after which it is washed off with clean water. In addition, a decoction from the plant perfectly improves blood circulation of the scalp and is used as a remedy for dandruff and to strengthen hair follicles.
Bergenia as a medicinal crop contains many valuable elements, but there are still some contraindications to its use:
- not recommended for people with tachycardia;
- prohibited for patients prone to chronic constipation;
- Not possible if you have increased blood clotting.
Decoctions or infusions of bergenia can significantly reduce blood pressure. Also, herbal treatment is not used in case of individual intolerance to the plant.
A healing drink has long been prepared from the leaves of the plant in China, Mongolia and Siberia. In this regard, such herbal tea is often called Chigir or Mongolian. It has a rich cedar aroma and a dark brown hue.
To prepare it, they usually use dry bergenia leaves that have overwintered under the snow, which are saturated with the largest amount of tannins and other elements beneficial to the body. Tea is brewed in a ceramic container. To properly brew a medicinal drink you need:
- grind a spoonful of dried leaves;
- pour half a liter of boiling water;
- leave for twenty minutes.
The finished tea has an astringent, pleasant taste and brings great benefits to the body:
- strengthens the walls of blood vessels;
- has anti-inflammatory, bactericidal, tonic and antipyretic effects;
- reduces high blood pressure;
- helps in the treatment of pneumonia;
- treats various gynecological ailments;
- helps cope with diarrhea;
- relieves the effects of stress.
Saturated with vitamin C and various other equally valuable substances, bergenia tea is used for colds, as well as for rinsing the mouth during various inflammatory processes. Honey and lemon are used to improve the taste of the drink.
Mongolian tea is useful in treating bacterial infections in the intestines. In addition, it is used for overall health of the body and increase immune defense. But still, when using the drink for healing purposes, you should always remember all the contraindications to the use of a medicinal plant. It is best to use herbal remedies under the supervision of a physician.
Since ancient times, residents of Siberia have used dark brown bergenia root not only for tinctures and other medicinal drinks, but also prepared side dishes from it and added it to various dishes.
The valuable qualities of the plant are widely used in folk medicine. Infusions and decoctions are prepared from the roots and green parts of the plant, which help heal many ailments:
- Decoction. To prepare a medicinal potion, you need to pour two tablespoons of dry crushed roots of the plant with half a liter of water and cook for half an hour over low heat in a closed container. Afterwards, strain the broth and cool. The finished healing drink is diluted with two glasses of water and taken three times a day, fifteen minutes before meals, two large spoons.
- Infusion. Place a spoonful of dry rhizomes and bergenia leaves in a glass of boiling water and leave to brew for a couple of hours. Take two spoons several times a day.
- Extract. Add two tablespoons of dried herbaceous rhizomes to two hundred milligrams of boiling water and cook over low heat with the lid closed until half of the liquid remains. The strained extract is drunk three times a day, thirty drops each.
Such mixtures are successfully used as folk remedies for the treatment of various diseases:
- Stomatitis. Twenty milliliters of the extract are diluted in a glass of water and used to rinse the mouth. The procedure must be done several times a day.
- Rheumatism. To treat the disease, use an infusion of bergenia roots. One tablespoon of the healing potion should be taken four times a day.
- Haemorrhoids. It is recommended to use the decoction for warm sitz baths. The time for the water procedure should not exceed twenty at a bath temperature of up to thirty-eight degrees. The course of treatment consists of two weeks.
- Diarrhea. For stomach upsets, use an infusion of bergenia roots. They drink it for two weeks, thirty milligrams three times a day.
- To strengthen the immune system. To increase the body's defenses, take tea or a chilled decoction of the leaves and flowers of the plant. You need to consume it before meals, two tablespoons four times a day.
A decoction of bergenia rhizomes is applied to wounds as a means of promoting healing.
Preparation and storage of medicinal raw materials
The roots and leaves of the plant are mainly used for medicinal purposes. The preparation of medicinal parts of bergenia is carried out separately:
They are dug out of the ground after the crop blooms at the end of the first month of summer. The rhizomes are cleaned, washed and cut into small pieces. Dry under a canopy on the street or in special dryers at a temperature of no more than thirty degrees, since at high temperatures a significant part of the useful components is lost. Usually horses dry out to the desired state within a month. Store finished raw materials in dry, sealed containers. Properly dried roots retain their valuable properties for three years.
In the above-ground part of the plant, the accumulation of useful elements occurs as the plant matures. Therefore, the most valuable are the leaves that have overwintered on the crop for more than three winters. They are often dark brown in color with a loose structure and have a pleasant rich aroma. The leaves are dried under a canopy, spread in a small layer on paper or a wooden pallet. The finished medicinal product is stored in dry paper bags or glass jars in dark places without access to moisture. The period of conservation of deciduous mass is no more than three years.
You can use the healing power of bergenia at any time of the year, following all the rules for preparing and storing raw materials. Before using a plant as a medicinal product, you should always first review all restrictions on use, and it is better to consult with your doctor.
Bergenia, medicinal properties: video
Saxifraga, early flower, bergenia, Mongolian tea, Chagir tea, bergenia - all these are names of one plant. It reaches a height of 30-70 cm and prefers places sheltered from the wind and can grow under a thick layer of snow. You can meet it in Siberia, China and Mongolia.
The bergenia plant is often used in folk medicine, as it medicinal properties able to cope with a number of symptoms of various diseases. The raw materials for medicine are all parts of the plant - rhizomes, flowers, seeds, leaves.
Did you know? Bergenia is named after the German botanist Carl August von Bergen. In Latin the name sounds like Bergenia.
Useful properties of bergenia and its composition
Bergenia has medicinal properties, and its use for treatment is possible thanks to useful composition. The plant has the following properties:
Active ingredients of bergenia: - tannins;
- gallic acid;
- bergenin glycoside;
- arbutin;
- dextrin;
- polyphenols;
- minerals: calcium, potassium, magnesium, copper, manganese, cobalt, aluminum, vanadium, barium, nickel, selenium, strontium, gum, tannins, resins, zinc, essential oils;
- ascorbic acid and vitamins.
The older the plant, the more tannins there are in the rhizome. Flour is made from them, the rhizomes can be fried, boiled, and eaten.
How to prepare bergenia
To prepare bergenia you need to select good time. Different parts of the plant have different optimal times for this..
Bergenia leaf has popular medicinal properties. But they have these qualities only old leaves that overwintered under the snow.
The optimal period for harvesting bergenia leaves is autumn and spring. The collected leaves are washed, dried and stored in a box or paper bag. Optimal temperature for drying bergenia leaves is 60 degrees.
Bergenia roots It is customary to harvest at the beginning of summer. They need to be dug up and washed. cold water, dry and spread on cloth or paper. For drying, large bergenia roots can be cut into smaller pieces.
1 kg of dried bergenia roots will yield only 250 g of raw material. Signs of a properly dried root are that it does not bend and breaks well. A light pink or yellow center should be visible at the break.
Both leaves and roots of bergenia can be stored for no more than 4 years.
Did you know? In the past, entire villages harvested bergenia roots and leaves, which were then used for tanning leather and dyeing fabrics.
Use of bergenia in folk medicine
Badan thanks to its useful qualities popular in folk medicine. Its properties have a beneficial effect on the body in many diseases.
Polyphenols and arbutin contained in the plant have high antioxidant activity. Arbutin also protects the body's cells from destruction.
Bergenin in bergenia has a beneficial effect on the gastrointestinal tract and prevents the accumulation of fat in the body.
has a hemostatic, astringent, antimicrobial effect. It is able to moderately lower blood pressure, slightly lower body temperature and slightly increase heart rate.
The so-called Altai tea copes well with relieving physical and moral fatigue and has a general strengthening effect on the body.
In case of intestinal disorders, rheumatism, arthrosis and arthritis, kidney diseases, and treatment of goiter, bergenia tea is also used.
Important! It is necessary to take into account all the effects that consuming bergenia has. Even if the effect is stated to be negligible, for some it may be quite strong.
Bergenia also has external uses. In powder form, they are sprinkled on wounds and bleeding ulcers. For bruises, you can make a compress that will speed up the resorption of the hematoma.
Also in folk medicine, the use of bergenia is practiced for neoplasms of various localizations.
Decoctions and infusions are widely used. The decoction is used to treat hemorrhoids. In this case, it is necessary to take sitz baths, the temperature of which should not exceed 38 degrees. You can sit in the bath with a decoction of bergenia for up to 20 minutes, and the course is no more than 15 baths.
I use incense decoctions t for gargling, making lotions and douching. Douching is used to treat colpitis and uterine erosion. Take 2 tablespoons orally after meals three times a day. The throat is gargled for inflammatory diseases of this organ. The decoction is also used to treat dysentery (possibly in combination with antibiotics).
Important! Using bergenia for a long time can cause constipation. If you have constipation, taking bergenia is not recommended.
Bergenia is used for diseases such as tuberculosis, pneumonia, dysentery, and severe purulent bronchitis. It helps cope with infectious diseases thanks to its powerful antibacterial properties.
Remedies from bergenia can be taken to improve well-being and gain strength in old age, to strengthen the immune system, and when performance weakens. Also used in cosmetology - for the face and scalp.
Bergenia recipes
There are many recipes for how to prepare bergenia to get the maximum benefit from consuming this plant. It is taken as an independent medicine, as well as in combination with other herbs. In some cases they combine drug treatment and taking incense.
Mongolian (Altai) tea. If you brew dry leaves of the bergenia plant that have overwintered under the snow, you will get the so-called Mongolian tea. You need to take 2 tablespoons of crushed dry leaves and pour 1 liter of boiling water over them.
It will take longer to brew bergenia tea than to brew regular black tea. This is due to the thickness of the leaves - in bergenia it is thicker than in tea leaves. After 15-20 minutes of brewing, the tea needs to be strained.
Bergenia powder and extract. Extract medicinal properties You can use bergenia root by grinding it into powder. This powder can be used in dry form and can also be used to prepare an extract.
To do this, pour a few tablespoons of dried crushed bergenia roots into 1 cup of boiling water and cook the resulting mixture in a sealed container until half of the liquid has evaporated. The extract is taken several times a day, 27 drops.
Bergenia is an evergreen perennial plant. This beautiful grass in all respects grows mainly in Altai. It has dense, rounded leaves of a juicy green color, which is why (photo below) it looks great in life. In addition to its purely decorative function, it is used in folk medicine as a medicinal plant.
The use of bergenia in this area has a wide range. Basically, the leaves and roots of the plant are used as raw materials for the preparation of various extracts. There are some features of its use. So, leaves with the highest healing effect, must be old and darkened. Its roots gain their healing power only in the third year of the plant’s life, and they should be collected in June. The dug up rhizome of a three-year-old bush is washed, dried, then crushed, obtaining an extract that can be stored for four years.
Which was discovered by man a long time ago, is simply unique in its kind. Its application is extensive and very accessible. Treatment with bergenia is recommended for inflammation, colds, bronchitis and purulent sore throat. It is also very effective for stomatitis.
Bergenia has the following medicinal properties: astringent effect, antibacterial and diuretic effect. This allows you to successfully fight diseases such as dysentery, erosion (in particular of the cervix), joint pain, heavy bleeding in and with fibroids in women. Bergenia, the medicinal properties of which are simply priceless, helps reduce blood pressure, prevents the formation of rotting processes and fermentation of decay products in the intestines, and relieves attacks of diarrhea. Anyone who suffers from gastrointestinal ulcers and chronic gastritis should definitely drink this herb for preventive purposes. Treatment with bergenia is recommended for restoring performance, relieving attacks of depression, increasing activity, and gaining mental balance and harmony.
Adherents of traditional medicine consider the main advantage of the herb to be its antioxidant properties. They prevent malignant tumors from appearing in the human body. It should be noted that bergenia has medicinal properties, problem solvers with digestion, in particular relieves bloating, nausea, heartburn. Therefore, it can be given to small children.
It is important for women to use a decoction of bergenia roots for heavy bleeding. One tablespoon of crushed dry roots of the plant must be brewed in 250 grams of water and the decoction should be taken three times a day, one spoonful at a time.
Despite the fact that bergenia is unique plant with a unique chemical composition that allows you to fight many diseases, you must remember that there are also contraindications to its use. In particular, these are low blood pressure, a tendency to form blood clots, and constipation. Self-medication is unacceptable, so you should not use incense without consulting a doctor. Be healthy, study useful things because sometimes it happens that our health grows right under our feet.
4From time immemorial, our wise ancestors used medicinal plants to treat various diseases. In the modern world, not only traditional medicine, but also official science successfully uses herbs, flowers, plant roots, which have a gentle effect on the body without causing severe side effects which often occur during treatment medicines. One of these plants is bergenia, and today, dear readers, we will talk about the medicinal properties of bergenia and contraindications, how to use it for our health.
Many owners of suburban areas are familiar with bergenia as an ornamental plant; it is used in landscaping shady areas of the garden. This pretty plant thrives in the shade and brightens up the garden with its wide, fleshy, dark green leaves and purple, bell-shaped flowers on tall stalks.
Among the dozen various types bergenia For medicinal purposes, thick-leaved bergenia is used, common in the mountainous forested regions of Siberia, Altai and Sayan. People often call it Mongolian tea, Saxifraga thick-leaved. Let's see what incense looks like.
Badan. Photo
Bergenia thickleaf. Medicinal properties. Compound
Like most medicinal plants Bergenia has a complex chemical composition, of which tannins, glycosides, phytoncides, glucose, sucrose, ascorbic acid, iron, manganese, and copper play the most important role. Among the many medicinal properties of bergenia important role for the human body the following play a role:
- antibacterial,
- anti-inflammatory,
- astringents,
- diuretics,
- antioxidant,
- hemostatic,
- wound healing,
- strengthening the vascular wall.
These properties of bergenia allow it to be used very widely for a wide variety of diseases. The roots and leaves of bergenia have beneficial properties.
Bergenia root. Medicinal properties and contraindications
The main medicinal raw material is the roots of bergenia; there are many traditional medicine recipes in which the dried and crushed roots of the plant are used in the treatment of diseases. Let's consider in what specific cases they can be used.
The healing properties of bergenia for blood vessels
Main therapeutic effect the roots of the plant on the vessels is to strengthen the capillary walls. These tiny vessels play a huge role in the body, feeding the cells of all organs with blood, and when their walls become thinner and capillaries burst, we see hematomas, but in fact our organs and systems suffer, not receiving enough oxygen, which enters them with the blood flow. Therefore, it is so important to strengthen not only large, but also small vessels, and bergenia can significantly help with this.
Bergenia root has a slight vasoconstrictor effect, so people suffering from cardiovascular diseases should consult a doctor before using this plant for medicinal purposes.
For the treatment of the respiratory system
In folk medicine, bergenia roots are used to treat colds and viral diseases. In these cases, the anti-inflammatory and bactericidal properties of the plant play a role. An infusion of the roots is used for diseases of the lungs and bronchi, and for any respiratory viral infections. The beneficial properties of bergenia are that it strengthens the body’s defenses, which is very important for a speedy recovery.
For the digestive system
Bergenia roots are widely used in the treatment of the stomach and intestines. The wound-healing, analgesic and hemostatic properties of bergenia play an important role in the treatment of gastritis, stomach and duodenal ulcers. The decoction also eliminates heartburn and bloating.
An aqueous decoction prepared from the roots, containing a large amount of tannins, is used in the treatment of diarrhea and non-infectious colitis. For dysentery and other intestinal infections it is prescribed in complex treatment together with medicines prescribed by a doctor.
For female diseases
In gynecology, a liquid extract from the roots of bergenia is used, which is taken orally during heavy menstruation and topically in the form of douches and baths to treat cervical erosions and inflammatory processes.
For hemorrhoids
Ancient medical books describe the healing properties of bergenia for such an unpleasant disease as hemorrhoids. Local baths prepared on the basis of a liquid extract are very good at relieving pain and stopping bleeding. The water should be warm and comfortable, and you should take baths every day before bed for 20 minutes.
For the oral cavity
What medicinal properties does bergenia have for the oral cavity? The extract is used for rinsing for stomatitis, inflammation of the tongue and gums, fungal infections of the mucous membrane, periodontal disease and sore throat.
How to prepare a decoction of bergenia roots, how to take it
Decoctions are prepared from the dried roots of the plant. To prepare the decoction, pour a tablespoon of crushed roots into a glass of boiling water in an enamel bowl, cover with a lid and place in a large pan of boiling water. Stirring occasionally, keep in a water bath for 25 - 30 minutes. Then the resulting decoction must be cooled for 10 - 15 minutes, strained and squeezed out the remaining roots. Add the volume of the resulting decoction to a glass with boiled water. Take 1-2 tablespoons of the decoction 3 times a day before meals.
Bergenia root extract
In ancient medical books you can find a recipe for preparing a decoction of a stronger concentration; it is called a liquid aqueous extract. To prepare it, pour 3 tablespoons of dried and crushed roots with a glass of boiling water in an enamel bowl and simmer over low heat under the lid, stirring from time to time. It is recommended to cook the roots until about half a glass of liquid remains in the bowl. Immediately strain the broth and squeeze out the roots. It is recommended to take this extract orally 25-30 drops 2-3 times a day. For douching and baths, dilute a tablespoon of extract in a liter of water and use it for diseases of the female genital area and hemorrhoids.
Watch a useful video in which an Altai herbalist talks about the medicinal properties of bergenia and its use
Bergenia leaves. Medicinal properties and contraindications
Bergenia leaves are used much less frequently for medicinal purposes; they have an astringent, antimicrobial and hemostatic effect. Fresh leaves are not used for medicinal raw materials; overwintered lower darkened leaves are needed, which are collected in the spring and dried. Such leaves undergo natural fermentation and concentrate maximum amount biologically active substances.
In folk medicine, a decoction of bergenia leaves is used internally to treat inflammatory diseases of the bladder as a diuretic and anti-inflammatory agent. Externally used for douching and baths for gynecological diseases and hemorrhoids, for rinsing the mouth with stomatitis, and for bleeding gums. A decoction of bergenia leaves is also used to treat oily seborrhea and acne, rubbing it into the scalp and making lotions on inflamed facial skin.
A decoction of bergenia leaves. How to cook
Before use, chop the dried leaves, pour a tablespoon of the raw material into a glass of boiling water and hold in a water bath for 15 minutes, cool, strain and drink 1 - 2 tablespoons 3 times a day after meals.
Bergenia tea
Tea made from dried bergenia leaves, sometimes called Altai or Mongolian tea, has gained great popularity. It has a specific but pleasant taste and has a tonic effect. They drink it
- with physical and mental fatigue;
- for pulmonary diseases;
- for diseases of the stomach and intestines;
- in case of stool disorder;
- for rheumatism as an anti-inflammatory agent;
- during respiratory viral diseases in order to quickly cope with the disease, strengthening the body's defenses.
Recipe for making bergenia tea
To prepare healthy tea, take a tablespoon of dry crushed raw materials per 1/2 liter of boiling water. Leave for 10 minutes and drink 1/2 cup. It is best to drink it in the morning, as it has a tonic effect and fills you with energy.
To improve the taste of bergenia tea, you can add other herbs and flowers to its dried leaves; mint or fireweed are good options. You can add honey or add a slice of lemon. If desired, brew black tea with the addition of a teaspoon of bergenia leaves, thereby enhancing the tonic effect of the drink.
