Instructions: Treat a wooden cutting board with mineral oil.
Wooden cutting board is designed for chopping a variety of food products: meat, fish, vegetables and more. Usually porous natural wood is used for the production of cutting boards. The most popular species are sugar maple, cherry, ash and black walnut. Unfortunately, these types of trees are very good at absorbing odors and bacteria that are on the surface of the products. If the processing of a wooden cutting board is carried out the right substances: for example, with oil, the board will be perfectly protected from a variety of microbes and mold. Here is one of the cutting board care instructions:
1. Rinse cutting board V running water if it has been used before. Wipe the surface of the cutting board with a kitchen towel and let it dry completely.
2. Wet a kitchen towel with white vinegar. Wipe the entire surface of the wooden cutting board with this towel. Vinegar gently and safely disinfects cutting board surfaces. After thorough wiping, allow the cutting board to dry completely.
3. You can use mineral oil, but only what is called food grade. Do not use mineral oil, which is sold in pharmacies. Before processing the board with oil, you need to heat it up. Pour 1 cup of the product and put it in the microwave. Heat the mineral oil in microwave oven within 10 - 15 seconds.
4. Dampen the corner of a kitchen towel with mineral oil and wipe the surfaces of the cutting board.
5. Give the cutting board time to dry. Repeat the procedure for cleaning the board with oil again.
6. Continue repeating the procedure for coating the cutting board with mineral oil. Allow the board to dry between treatments. When the cutting board no longer absorbs the mineral oil, remove what is left with a dry kitchen towel.
Cutting board maintenance is what you need to keep your wooden cutting board looking attractive and safe for your health for a long time. The board needs to be washed, cleaned, periodically processed by special means. In the article I will dwell on all issues in more detail.
How to wash a cutting board
Wooden cutting boards should never be washed in. It is also impossible to soak a contaminated board in water for a long time, because. this can cause the wood to swell and crack after drying.
To avoid any problems with the cutting board, clean it immediately after use, do not let food lie on it for a long time. You can wash, well, or with dishwashing detergent, using a cloth or sponge. Do not use strong detergents for these purposes. 
How to clean a cutting board
If the cutting board is heavily soiled, then ordinary table vinegar can be used for disinfection. Should be processed wooden surface with a cloth soaked in vinegar and rinse it.
The same disinfectant effect can be obtained by using lemon juice.
By the way, in enterprises Catering according to the sanitary and epidemiological rules, the meat chopping block is cleaned and salt is added at the end of the day. This prevents the growth of pathogenic bacteria. Therefore, cutting boards can be cleaned with salt. You can successfully combine cleaning a wooden board with lemon and salt, as shown in the video.
It is better to refrain from cleaning the board with various cleaning powders and pastes, since there is no complete certainty that detergents will not remain in small cuts, and from there they will not get onto the processed products.
How and what to process a cutting board
To make the cutting wooden board look attractive, do not absorb various unpleasant odors and to prevent the growth of bacteria, it must be treated with mineral oil and wax.
Do not use vegetable oil to impregnate a cutting board. As the oil turns yellow over time, it acquires an unpleasant odor.
You can ask me: "Where can I get mineral oil?". The answer is in the pharmacy.
Ordinary vaseline oil is the mineral oil itself. Although it is produced from oil, it is completely harmless to human health. It is used internally as medicine. Therefore, it is ideal for processing a cutting board.
To process the board, you need to prepare oil and a rag. Pour the oil on the board and rub the oil in a circular motion with a cloth. Don't be afraid to add extra oil. Wood will absorb as much as it needs. In this way, you will close or, one might say, seal the pores in the wood and bacteria, rods and any other bad things will not run amok in them. Also, such a coating will have waterproofing properties.
A new plank should be treated with oil twice, at intervals of several hours, so that the oil is well absorbed. Simply remove excess oil that has not been absorbed with a cloth or paper towel. 
The recipe is not complicated. You need to take one part of wax and 4 parts of vaseline oil.
Heat the oil in a water bath and dissolve the wax chips in it. You can heat the mixture in the microwave to speed up the process.
Before the procedure, you can warm it up a little in the microwave (if it fits there). Then cover it on all sides with the prepared mixture with a brush or a clean cloth. Let the mixture soak in and dry.
Impregnation with a mixture differs from impregnation with just oil - it is considered more durable and strong, it can close not only pores, but small cracks and cuts. Such processing of a wooden plank must be repeated periodically - at least once every three months.
A cutting board is a favorite product of beginner cabinetmakers, because it is easy to manufacture, practical, and the most concise and simple design can always be attributed to the author's idea. That is, you can buy a riser for four hundred rubles, cut it into three or four parts, get a whole set of cutting boards and sell it for four thousand. If you also have a miter saw, it will take ridiculously little time, just make sure you take orders. Did the ghosts of fabulous wealth flash before your eyes? But the hell was swimming there, in fact, everything is a little more complicated :(
About how much more difficult, I will tell later - for such a story it would be nice to have step by step photos process. You never know what desperate housewife will read this and want to make a cutting board for herself or a culinary friend as a gift. You need to be open to any audience and write detailed, visual posts. Therefore, for now I will focus on one point, even at the final stage: on the treatment of the board with oil.
Why is it necessary to soak the board with oil? In short - because it is beautiful and hygienic. Tree as we know porous material; oil penetrates into the pores and protects the wood from excess moisture and foreign odors. An oil-soaked board lasts longer and is easier to clean.
What oil to use to impregnate the board? In separate discussions, this issue provokes a more abrupt “snowboard or skiing” holivar, people insist on using linseed, olive, even just sunflower oil; they suggest heating it, boiling it, immersing the board in oil for several days ... There is an easier, cheaper and odorless way: vaseline oil from a pharmacy. Vaseline oil is a mineral oil that does not decompose, does not emit an unpleasant odor, and does not harm a person. In addition, vaseline oil has a high ability to repel dirt. Whether or not to heat the oil before impregnating the board, I cannot say; I tried this and that and didn't notice any difference. The technology is the same: we dip a tampon twisted from a suitable piece of clean cloth into oil and carefully rub it into the board, wait forty minutes, repeat the procedure, and so on three or four times. Only in case you decide to heat the oil (any small kitchen utensil is suitable for this - vaseline oil will be washed off without a trace, without spoiling it), take care of your hands. Someone thinks that one-time processing is enough; someone insists that the board should be oiled again every three to four months.
Somehow, for clarity, I will take a photo of the board before and after impregnation. Oil not only protects the tree, but also "shows" its texture; many people think that this way the products look more beautiful.
In the lacquer and paint pavilions you can find special oils for impregnating kitchen boards. (often based on organic tung oil), and they do an excellent job, but if you are going to make two or three boards for yourself or as a gift, it is easier to purchase a bottle of vaseline oil for fifty rubles than a specialized canister for eight hundred.
Pictured is a board I made for myself. It is minimalistic, there are no pens here. (because of cropping), no holes (because this cut has metal studs inside, and I was not sure that I would not stumble on them with a drill), no fittings (because I haven't come across any suitable yet)- but she's pretty.
Wooden cutting board is an eco-friendly and convenient kitchen tool...
However, she has one drawback - she quickly takes on an “unpresentable” look: she gets dirty and scratches from knives remain on her surface.
Despite the widespread use of modern cutting boards made of silicone, glass and plastic in the kitchens, wooden boards are not going to give up, remaining as popular as they were several centuries ago.
Due to the porous structure of wood, a wooden board absorbs their juice after cutting food on it. The point is not only and not so much in the smell that the board is impregnated with after cutting meat or fish.
Microscopic particles of food remaining on the surface of the cutting board serve as an excellent breeding ground for germs and bacteria, which pose a real threat to human health. There are many known cases of food poisoning, the cause of which is poor cleaning of a wooden cutting board after its use.
Cleaning the cutting board
The most common way to clean a wooden cutting board is to wash it thoroughly. hot water using dishwashing detergents.
Attention! Do not submerge wooden cutting boards in water or soak them in water. This will encourage bacterial growth and the wood will crack when it dries.
It would seem that here you can do wrong? However, many people make the mistake of wiping a clean cutting board dry with a kitchen towel, transferring germs and bacteria from the cutting board to the board.
Quit this bad habit! After washing and rinsing the cutting board clean, leave it to dry in an upright position without wiping it with a dish sponge or kitchen towel.
If the board needs to be dry for a moment, wipe it off with a paper towel.
Wooden board disinfection
Most effective method disinfection - cutting board soaking detergent containing chlorine. Do not overdo it with chlorine liquid! For 5 liters of water, 1 tablespoon of the product will be enough.
After 30 minutes, the board should be removed from the disinfectant solution, rinsed thoroughly and left to dry in an upright position.
You can prepare a safer solution for disinfection, using soda. Having dissolved 1 teaspoon of baking soda in 0.5 liters of hot water, we moisten the surface of the board with the resulting mixture. After 5-10 minutes, the board must be thoroughly washed and left to dry.
Can use hydrogen peroxide instead of baking soda, in this case for cooking washing solution 0.5 liters of water will need 2 teaspoons of peroxide.
Perfectly disinfects, cleans and removes unpleasant odors from the surface of the cutting board ordinary lemon Or, rather, half of it. After wiping the board with half a lemon, leave it for 10 minutes, then rinse thoroughly and dry.
Similar table vinegar also has an antibacterial effect.
To disinfect, wipe down your cutting board after each use with white vinegar, which is effective against E. coli, salmonella, and staph.
Apply it with paper towel. For ease of use, keep a spray bottle filled with vinegar in the kitchen.
A heavily scratched or cracked wooden cutting board should not be used again. The best thing to do with such a board is to get rid of it and buy a new one instead.
But if the damage to the surface layer of the board is insignificant, the board can still serve.
Lemon and salt. simple and cheap way how to clean a wooden cutting board 
Keeping cutting boards clean is an integral part of maintaining kitchen hygiene, because the entire cooking process takes place on cutting boards. Therefore, if boards are used unhygienically, there is a high risk of spreading harmful bacteria, such as salmonella or E. coli. But not everything is so bad, because with regular cleaning, infection food products and the spread of harmful bacteria is easily avoided.
baking soda and water. Another way is to How to get rid of bacteria on the kitchen board.
In order to get rid of dirt on a wooden cutting board, you can use such a simple, and most importantly, affordable tool for everyone, like baking soda. Dilute 1 tsp. soda in 0.5 l. hot water and spray the resulting mixture all over the board, leave for a while, then wash it thoroughly in the usual way. Instead of soda, you can also use hydrogen peroxide (the proportions for preparing the solution are similar to the first option).
Cleaning powders are not the best option
Some housewives use various cleaning powders to clean wooden cutting boards. It is best to refrain from doing so.
Despite the fact that they effectively eliminate various odors and dirt from almost any surface, it is highly recommended not to use such substances for cleaning. kitchen utensils, especially cutting wooden boards - particles of powder can remain on their surface and when further use be in your food.
It is probably not worth saying that this poses a threat to the health of all members of your family.
Clean your wooden cutting board from time to time
Lightly rub it with a fine sandpaper to keep the surface smooth, especially if there are food particles or uneven surfaces on the surface.
Restoring a cutting board. We will use sandpaper, salt, lemon and sunflower oil heated in a water bath.
A cutting board is a breeding ground for bacteria. What should I do?
Bacteria Infestation Test for Cutting Boards
Which cutting board to choose?
Key points:
- For different types food must use different cutting boards. This way you can avoid food poisoning when cooking meat products and you do not have to constantly wash the same board when cooking.
- Hot water and dish soap are essential helpers for the daily cleaning of cutting boards.
- Once a week, thoroughly disinfect all cutting boards.
Adviсe:
- Some food odors, such as garlic, onion, and fish, are hard to avoid. Dip a paper towel in pure lemon juice, or take a lemon wedge and rub the surface - cutting boards will smell of citrus freshness!
- Rub the board with coarse salt or baking soda to remove strong odors. Leave the substance on the board for 2 - 3 minutes, then wipe the treated surface. Rinse your cutting board and dry.
- Bacteria die without moisture. Store the board in a dry place away from food and any other contaminants. Store the board upright when not in use.
Prevention of food contamination
Who wants to go down with food poisoning? Follow these simple advice to avoid such problems:
- Buy hard acrylic or rubber boards as they are the most hygienic to use (which is what restaurants usually use).
- Wooden boards should be regularly disinfected and kept as clean as possible.
- It is convenient to have several boards for different types food. You should have at least two of them: one for raw meat and fish, the other for vegetables, bread and any other food that can be eaten raw.
- Buy colored sets of cutting boards, or label the boards yourself, so it will be much easier to distinguish them by purpose.
- Throw away any cutting boards that have cracks, major scratches, or obvious signs of dirt. Like all kitchen utensils, cutting boards have an expiration date and it is important to get rid of them in time to maintain kitchen hygiene and cleanliness.
Processing cutting boards
Most wooden cutting boards are made from hard rock wood such as teak, although bamboo cutting boards are also quite common. Any type of wood must be treated to prevent stains and prevent food odors and bacteria from remaining on the surface.
Use an oil that can be used multiple times, such as edible mineral oil. It is safe and will fill the pores of the wood well. Another name is liquid paraffin, edible vaseline oil.
Wipe the board with oil and let it soak into the wood. Wipe off excess oil with a clean, dry cloth. Repeat this process at least once a month.
Attention! Do not use vegetable oil on cutting boards. Such oil will go rancid and cause an unpleasant odor.
Apply after mineral oil beeswax, it will make the surface of the board waterproof, which will protect the wood from wear and tear and extend its service life. Microwave in a microwave-safe container 1/2 teaspoon (2.5 ml) beeswax with 1 cup (240 ml) mineral oil for about 45 seconds. Apply warm wax to a cutting board.
Sourced from www.cleanipedia.com, ru.wikihow.com
Wooden kitchen cutting boards have many advantages over their plastic and ceramic counterparts.
Products do not slip on their surface, allowing you to cut them much more confidently and quickly.
In addition, dense wood, in addition to its environmental friendliness, is also famous for its durability, so wooden boards last much longer than their other counterparts.
But wooden cutting boards have their drawbacks. The main ones are the ability of wood to absorb odors and change appearance for the worse. In order for the board to serve longer, it is necessary to properly care for it.
I hope now you know how to do it :o)....
Kitchen boards are such irreplaceable utensils in the kitchen. Are we paying enough attention to such an important issue as caring for the cutting board?
Why take care of her? "Shake off the crumbs, that's all." In the best case - slightly rinsed under the tap or from a mug. We probably have seen this more than once at someone's house (here we can sometimes wrinkle our noses and think: "that's dirty", or: "I'm not here anymore"). And sometimes we ourselves can rush, which is a sin to conceal. Either we don’t wash the board thoroughly (I’ll wash it later), then we mix it up - we don’t use it for its intended purpose, or even the board in the kitchen is only one for any preparations.
Of course, it would be right if there were several cutting boards. You need to have different kitchen boards: for dough, for raw and boiled fish, meat and vegetables, for sausages and cheeses, for bread, for onions and garlic, for herbs. But this is a completely different conversation. Here everyone decides for himself - what, why and how much they need.
But how to take care of them? It turns out that ignoring this issue is sometimes fraught with backfire especially during hot weather and holidays. You have to take care of yourself and your family. It would seem - a trifle, but we use these utensils every day and this is important for our mood and health.
In the kitchen, dirty and, especially, wet, boards, like, a lot of all kinds of evil spirits settle, which multiply and multiply.
Wooden boards are considered to be more hygienic than all the others, but they need to be especially carefully cared for, starting from the moment of purchase. Experts advise immediately treating them with hot (70-100 degrees) edible mineral or vaseline oil (pharmaceutical), first lightly cleaning with fine sandpaper if the surface is not completely smooth.
Any fats, butter or vegetable oils, with the exception of flaxseed, they are not advised to use for these purposes, so that later, when rancid, they do not spoil the taste and smell of the prepared products. And there can be no talk of technical oils.
Moisten a cotton swab with hot oil and lubricate both surfaces and the end of the boards, soaking them properly. And this "training" must be repeated several times every couple of hours.
In the future, it is advisable to periodically repeat this procedure, cleaning, if necessary, the surface with fine sandpaper and again lubricating with hot mineral oil. But the need for this action depends on the load on this subject. It is one thing when a person lives alone and cooks little, and another is a large family and cooks a lot. Well, restaurants have their own ways and terms of processing.
I, in truth, use the old village way - I scrape with a knife, wash thoroughly, and dry even more thoroughly. And then I rub again with my favorite oil - linseed. True, very rarely, and not as carefully as the first time after the purchase.
In order for your wooden kitchen boards to serve you faithfully for many years, look beautiful and be protected from bacteria getting inside, be prepared to spend at least half a day on their initial processing. But on the other hand, you will be very pleased with the result of your work.
Personally, I rub the oil with clean hands. It’s more pleasant for me to feel the tree and massage the palms. Wake up tight and mind my own business. It took the first time, in total, more than a day, but on the other hand, I didn’t stand over them, as if tied, but carried out this operation together with the next dishwashing, or at the monitor screen, looking through the programs I was interested in.
Wooden boards, unlike others, are good because they themselves are quite good at “fighting” harmful bacteria. But nevertheless, after processing raw meat and fish, they should be cleaned especially carefully.
After use, bamboo, stone, glass, plastic or plywood cutting boards should be washed with hot water and soap, after removing food residues from them, wiped and dried thoroughly. And it doesn’t hurt to scald a wooden board with boiling water after washing.
Do not keep the boards wet or wash them in dishwasher. Dry and store the boards in an upright position and not close to each other. Under them, too, should always be dry. And then you look sometimes - a beautiful thing, you lift it up, and below - a layer of mold.
It is very good to clean all kitchen boards periodically with a solution of vinegar or lemon juice, especially after cutting raw or smelly foods. I prefer to remove the fishy smell with either 9% vinegar or a lemon cut in half.
You can also remove unpleasant odors with salt. True, opinions differ here - dry or wet. I immediately rub when I wash. I’m too lazy to return to this again, and it’s not entirely clear - salt draws the remaining moisture from the board or, conversely, attracts it from the air. If you wish, you can discuss this issue, maybe I'll learn the mind-reason.
For a long time I did not dare to throw away my very beautiful ceramic board - a gift. But I plucked up the courage and threw it away one day. I don't like useless things.
The sound of a knife on ceramics annoyed the whole family, for the same reason I don’t like glass either. And I had to handle it very carefully so as not to break or chip it. It is rather for those who are never in a hurry. More for beauty than use.
In such simple ways, you can turn your irreplaceable kitchen cutting boards into assistants devoted to you for many years, while looking quite textured. And you will never have to casually throw them into the closet, hiding from someone's evaluating glances. On the contrary, let them stand in sight and please the eye.
Video. End cutting board. Finished with mineral oil and beeswax.
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To the entry "Cutting board care - is it so important" 35 comments
Yes, wooden ones are better, of course, but not in terms of caring for them! It is easier, better and faster to process ceramic, whatever you say. And healthier!
I am in complete solidarity with you. I have several boards: for bread, for vegetables, for sausage and cheese, for raw meat and for fish. I always pour boiling water over them and treat them with vinegar. Thanks for the interesting article!
About the processing of wooden boards linseed oil I haven’t heard, probably because I always used plastic ones.
There are actually 4 of them for different products.
Thank you for the article.Irina, good day! You have a wonderful site! You and I have a lot in common: I am a student at the StarAp school, I lived on Far East in Komsomolsk-on-Amur for 12 years, my grandparents lived in Siberia in the city of Barabinsk, in Ukraine I lived in Krivoy Rog for 12 years. And we met on the Internet while discussing the article.
How to care for cutting boards: I have two boards - one strictly for bakery products, the second for everything. After washing the board FOR EVERYTHING with hot water, I wipe it with a weak vinegar solution + rub the carrots on a grater a little and rub the surface of the board with the carrot mass, wash it off. Carrots are good at eliminating any odor.
At one time, when I bought butter, I cut it into pieces and laid carrots cut in length with plastics: it destroys the smell of old butter. The only thing was to change the slices of butter every 4-5 days. But the oil always had the freshest smell.
Many people asked me why put in carrot plastics, take less oil, you can always buy fresh. But at one time I lived in such conditions that you often don’t run into shopping, so I had to use my grandmother’s advice. It was a pleasure to meet you. Good luck to you and all the most bright and joyful.
I have 3 wooden boards. I scald them with boiling water and wipe them with lemon, but about oil, this is the biggest news for me. And it turns out you have to wooden board to do a whole ritual (you can’t call it otherwise - it takes so much time to babysit her!). But since they don’t look the best for me, it’s probably necessary to allocate a special day for such a procedure. Let me paint them too!
Hello Irina!
Probably many do not think, or did not even think about the fact that a cutting board requires no less care than anything else.
Here they wrote that very comfortable glass, ceramic and plastic boards. I want to upset those who wrote about this a little. Alas, it is not at all what you think.
I have only (so far) two boards, which I wash every time (after cutting any ingredient). For non-frozen products, as well as meat on the bone, I most often use a ceramic knife. In all other cases, only metal.
Now imagine a glass or ceramic board and use ceramic knife. Which will last longer. Minus face.
In addition, natural (natural) material is still much better. And believe me, caring for him is not so laborious.
Hello, Irina Olegovna. You asked what to do with the site awards. My opinion is that the site will not benefit from this. After all, the reward is given disinterestedly. And in this case, the reward is accompanied by a requirement to put a backlink. This is no longer a reward, but blackmail. You will put links, so they will still "reward". I did not participate in this game, I did not like this idea right away. If someone is offended, well, you won’t be nice to everyone. In general, the fewer outbound links, the better. How you proceed is up to you. If someone's site really likes, then why not put a link.
An elementary thing is a cutting board, and caring for it is a whole science.
