More than half of the free time at home, the average housewife spends in the kitchen. In the process of cooking, the air in this room is extremely saturated with steam, soot and small particles of food.
In the event that the air in the kitchen is poorly ventilated, unpleasant pungent odors from heat-treated products create some discomfort.
Particles of fat and combustion products dissolved in water vapor scatter around the room and form a sticky brown coating on the walls, ceiling and furniture, which is poorly washed and spoils them appearance and physical condition.
To avoid the consequences described, it is necessary to ensure systematic ventilation of the kitchen. Achieving this in a natural way (by opening windows) is quite problematic, since this method will not provide full air circulation.
Kitchen hoods built over the stove can best deal with this problem. We will talk about how to choose the right hood for the kitchen in this article.
Before you ask yourself which company's hood is best to buy, you should first of all decide on its power. According to consumer reviews, this parameter is of fundamental importance, since the efficiency of the device directly depends on it.
It is believed that the calculation of power is not entirely correct. The correct calculation will be performance: how much air the hood is able to circulate for a certain period of time.
By sanitary standards hoods must extract the volume of air equal to the volume of the kitchen in one hour!
How to choose a hood for the kitchen, if we know what area and ceiling height it has? Very simple! The area of \u200b\u200bthe kitchen you know must be multiplied by the height of the ceiling, after which the resulting product must also be multiplied by the sanitary air exchange coefficient, which is 12.
After that, do not forget about 20% of the required margin, by which we multiply the resulting number.
For example: kitchen area - 9 m², ceiling height - 2.5 m. Therefore, 9 x 2.5 x 12 x 1.3 \u003d 351 The performance of our hood with the specified kitchen parameters should be at least 351 cubic meters of air per hour.
Knowing the subtlety of how to choose a good hood for performance, let's proceed to the selection of this equipment for other equally important parameters.
So, in order to choose a good hood, need to take into account:
- equipment parameters;
- types (type) of filters;
- hood design;
- type of lighting;
- duct;
- noise;
- material of manufacture;
- complexity of management;
- additional functionality.
Equipment parameters
Hood parameters (size) plays important role in its functionality.
The area of the hood must correspond to the area of the stove and in no case can it be less!
Otherwise, it will not cope with the intake of air and steam, which levels its effectiveness. One more rule should also be taken into account: the distance from the surface of the stove to the hood should not exceed 50-60 cm for stoves with power supply and 60-75 centimeters for gas stoves.
Given these parameters, you can easily decide on the question of how to choose the right kitchen hood.
Filter types
You can also choose the right hood for you, knowing what kind of cleaning it will have to do.
Grease filters
For cleaning minor contaminants, an extractor hood with a flow type of operation, which is equipped with a grease filter, is suitable. These filters are equipped with a replaceable synthetic material that purifies the air passed through it for oils, fats and other easily detectable impurities and substances. Unpleasant smell this type of filter will not remove!
For full-fledged high-quality air purification from table odors, it is better to choose a circulating hood.
Its peculiarity lies in the additional equipment with a carbon filter.
According to user reviews, activated carbon filters absorb up to 60% of excess moisture, remove unpleasant odors and even tobacco smoke.
The selected type of filters requires a certain power reserve, since the layer of coal (the larger it is, the better cleaning) to some extent obstructs the passage of air.
When buying a flow hood, it is allowed to use it with one filter.
When buying a circulation one, it is imperative to complete the hood with a carbon filter.
This formula should be remembered when choosing hoods!
Hood design
There are such types of hood designs, such as:
- domed;
- retractable;
- embedded;
- island;
- classical.
Dome hoods
This type of hood, visually reminiscent of a dome, is the most effective, even despite the impressive size of its design, as evidenced by positive reviews.
The dome hood is preferred because it perfectly copes with the tasks in the modes of both flowing and circulating operation. But you need to take into account the fact that dome hoods can only be mounted near ventilation shafts.
Retractable hoods
Retractable hoods are the epitome of a smart concept common today for people who appreciate minimalism.
The working surface of this type of hood, when turned on, smoothly leaves the structure hidden in the panel on an inclined slope. When turned off, it hides in the same way, moving in the opposite direction.
Such hoods are very relevant for small spaces, studio apartments and small kitchens, for which the main thing is not to fill the free space.
Based on these reasons, retractable hoods are less functional and inferior in performance to other types, so it is important to choose them correctly according to the parameters of your kitchen.
Built-in hoods are a huge success due to the possibility of designing their location based on design decisions.
This type of hood must be built into the elements kitchen furniture. Therefore, the hood does not have a housing, and the cabinet in which it will be built must be constantly closed after cooking.
The built-in design is very appealing to housewives who appreciate the correspondence of devices to the interior of the kitchen.
The selection of built-in hoods requires certain approaches and knowledge. Therefore, before choosing a built-in hood, you need to turn to professionals.
island hoods
An important characteristic of island hoods is the possibility of mounting them not on the walls, but on the ceilings. This is a very suitable type of construction for large spacious kitchens with a stove in the middle of the room.
The reviews of the hostesses about such hoods are always positive, as they are able to draw in air from all four sides of the kitchen.
Island hoods have some similarities with dome hoods and differ from them only in the possibility of location. But what kind of hood is better to choose for your kitchen - dome or island - it's worth deciding only on an individual basis!
Classic hoods
Hoods classic version- the simplest and inexpensive solution for kitchen.
Classic hoods are represented by a wide range of products, depending on the size and performance, the material of manufacture and the available functionality. They are easy to install and fit in almost any kitchen.
Almost all modern views hoods are equipped with lighting. It is very convenient and practical, firstly, when cooking, and secondly, for the possibility of additional lighting. The price of hoods also depends on the type of lamps used for lighting.
Incandescent lamps are less practical, as they often fail and are less economical.
Fluorescent lamps are quite durable, but they have a significant drawback: their rather bright and unnatural light distorts the working surface of the stove, due to which the food being cooked may not seem the color it should be.
Halogen lamps are not cheap, but the best option for hoods. They save energy and create pleasant natural light.
To understand what kind of lighting to choose and how to choose a hood for the kitchen, the advice of professionals will help you.
air duct
Hoods that have a connection with ventilation and air outlet to the outside of the room are the most popular today. The air duct greatly increases the performance of the hood, but makes the design more cumbersome.
Each elbow of the installed air duct gives a loss in the performance of the hood by about a tenth. Therefore, it is necessary in advance, at the design stage of the hood with an air duct, to calculate the number of elbows and, taking this into account, purchase the hood with the necessary parameters.
Noisiness
One of the parameters for evaluating kitchen hoods is the noise level.
But in Lately hoods are equipped with several fans, which makes it possible to increase the ventilation capacity of the air at a sufficiently low noise level.
Production material
It is believed that when choosing a material for manufacturing hoods, 60% of preference should be given to practicality, and 40% to styling.
Stainless metal is one of the most durable, practical materials for hoods, so most tend to choose it when choosing products. Products made of plastic, laminated materials are less durable, but easy to maintain.
Management complexity
The control panel can be equipped with a slider (slider), push-button and touch control type.
- touch control is the most fashionable today, although more expensive.
- slider allows you to more precisely adjust the power of the device by moving the slider.
- Button control- an inexpensive and simple option for unpretentious housewives.
A kind of cherry on the cake when buying kitchen hood can become all sorts of functions that complement the main one.
These may be:
- smoke detectors- will automatically turn on when the level of smoke rises;
- timer- makes it possible to carry out delayed switching on or off of the hood;
- fan operation after turning off the hood- allows you to ventilate the room as much as possible even after the hood is completely turned off.
In addition, hoods with other additional features may be on the market.
And, most importantly, you should not save on a kitchen hood, remember - this is the comfort and health of you and your family!
The kitchen is the only place in the apartment where there is always a high risk of air pollution. As a result of this, an unpleasant or specific smell may appear here, which will directly depend on the cooking process. To help solve the problem of polluted air, household appliances such as a hood can help. Today, a huge number of different models of equipment are presented in stores, so each person, depending on their requirements and budget, will be able to choose the best option for themselves.
How to choose the right hood for the kitchen in terms of power?
Before choosing a hood and dwelling on a particular model, you need to pay attention to several important points.
First of all, it is the size of the room. If you buy a hood with a small capacity for a large kitchen, then the equipment simply cannot cope with the duty of purifying the air assigned to it.
Therefore, the power of the hood should directly depend on the size of the room where it will be installed in the future. In order not to make a mistake in the correct choice, you need to make elementary calculations: multiply the area of \u200b\u200bthe room by its height. The result is a figure that will indicate the volume of air that fills a given room. It is measured in cubic meters. There are generally accepted sanitary standards that regulate the proper movement of air. According to these data, the circulation of air flows should occur at least 12 times in 1 hour.
For it is necessary to multiply the resulting air volume by the required rate of movement of air masses, and then by 1.6 - the minimum reserve coefficient. The final figure will be the performance value that the hood in the kitchen should have.
To date, all manufacturers of hoods produce their models for the following areas:
- 16 m 2;
- 20 m 2;
- 25 m 2;
- 30 m 2;
- 40 m 2;
- 50 m2.
But don't forget one interesting feature kitchen equipment: the higher the power of the hood, the more noise it will create. To date, manufacturers are trying to eliminate this defect by equipping devices with different speeds with which the fan operates.
How to choose the right hood for the kitchen: dimensional subtleties
After the calculations for power have been made, it is necessary to choose the right dimensions for the hood. Since this will affect not only the performance of the equipment, but also how it fits into the interior design as a whole. For example, you can not install a wide and powerful model in a small kitchen area. Here it will look simply ridiculous and will create additional noise. For a small room, you need to choose more compact household appliances that will save precious square meters and electricity.
In order for household appliances to fully cope with their work, the dimensions for kitchen hoods must correspond to the area of \u200b\u200bthe hob. The wider the hood, the higher it can be installed above the stove. The optimal height is:
- above the surface of the gas stove - 80 cm;
- above the electric stove - 70 cm.
Today in stores you can find absolutely different models hoods, the width of which ranges from 30-120 cm. In addition, they are all made in different design solutions, which will help them organically fit into any interior.
Before choosing a hood, you need to consider the fact how the furniture is located in the kitchen. If the equipment is bought to replace the old one or for a ready-made repair, then you need to carefully and accurately measure the place allocated for the equipment. There are 2 options for how the hood can be installed:
- Attaches to the space between two wall cabinets.
- Built into one of the wall cabinets. In this case, the air duct will be hidden inside, and only the sliding panel will remain outside.
If the repair has not yet begun, then it is best to first determine the size, power and design household appliances and only after that order the necessary furniture.
Choosing a hood for the kitchen, which one do you prefer - with or without an air duct?
There are two main modes of operation of equipment in the kitchen. They are:
- The air that has been absorbed by the hood is vented to the outside.
- Air flow recirculation. That is, the air is sucked in by the equipment, undergoes cleaning measures and returns to the kitchen.
The first principle of operation is much simpler and easier. The hood has an anti-return principle. She sucks polluted air and takes it outside. This happens by connecting the equipment to the ventilation in the kitchen. In such devices there are special filters that can protect against dirt and grease from getting inside. This method is called coarse cleaning. The strengths of such a hood are:
- relatively low cost;
- no need to change filters too often;
- does not create a lot of noise;
- strong enough air absorption, which allows you to quickly eliminate unpleasant odors.
They also have one significant drawback - the kitchen must be equipped with an air duct.
Hoods that have a recirculation system can quickly make the air in the room clean and fresh. This happens due to the filters installed in them. That is, the flows of air masses pass through the cleaning system and return again to the kitchen space. This solution becomes the only possible one where there is no chance to install an air duct outside. Typically, these types of hoods are much more expensive than other models, but they do not guarantee 100% purified air in the room. Usually fixed to show at 70%. In addition, the filters get dirty quickly, they need to be changed constantly.
The hood device can also be divided into the following mounting methods:
- Mounted. Equipment may be flat, standard type or a visor. From the name it is already clear that the installation is carried out under a wall cabinet or directly above the stove.
Hinged
- Embedded. Usually the hoods are hidden in wall cabinets, and only a sliding panel remains outside.
Embedded
- Wall. There are such types of kitchen hood designs as domed or fireplace hoods. Installation takes place immediately to the wall above the surface of the plate.
wall
- Corner. The principle of fastening is the same as for wall hoods, only in a corner.
- Inclined. The device possesses the increased functionality and simple management.
oblique
- Island. Installation is carried out to the ceiling above hob if the possibility of fastening to a wall or wall cabinet is excluded. This is usually practiced in a studio apartment.
Island
Before choosing to specific model, you need to clearly know what style of the room the kitchen will have, as well as choose the right way to install household appliances.
Why do you need a range hood with minimal noise and convenient controls in the kitchen?
To make it comfortable to cook and even just be in the kitchen, you need to carefully choose the noise level that the equipment will produce. A person normally perceives noise at a level of 36 decibels and below. Almost all modern models maintain this indicator. Manufacturers install special acoustic packages between the motor and the body itself, as well as bearings of a certain type.
In addition, it is worth paying attention to the control of the hood. It is necessary to set the optimal speed, enable additional options, as well as backlight. The most modern and expensive models already have a timer, automatic speed switching, residual fan run, and interval operation. Some of them are even equipped with a remote control. There are several main types of hood control:
- push-button;
- sensory;
- slider;
- electronic.
Control
Touch control is considered the most popular and convenient. In addition to excellent performance, it adds special sophistication to the external design of the product.
And, of course, when choosing a model, you should pay attention to the backlight. It is even in the simplest hoods. There are several main types of lighting equipment:
- 40 watt minion;
- 20 watt halogen bulb;
- LED light bulb, the power of which can be from 3 to 5 watts.
Backlight
How to choose exhaust filters?
The service life of household appliances will directly depend on the timeliness of replacing contaminated filters, as well as on their quality. The equipment can be equipped with reusable or disposable cleaning systems.
To maintain the correct operation of the internal mechanisms, grease filters are installed in the hoods. They can be of several types:
- disposable from paper, synthetic winterizer or non-woven fabric. They need to be changed when the special icon on the filter surface is no longer visible through protective grille hoods;
- reusable acrylic filters. To prevent damage to the equipment, the filter should be cleaned in warm soapy water about once a month under medium load. Since it is rag, it cannot be squeezed out strongly so as not to damage it;
- reusable aluminum filters or mesh. They should be cleaned about once a month with the use of degreasing agents.
In hoods with a recirculation system, there are special carbon filters, which imply fine air purification. Usually they are disposable, but in some models you can also find reusable filters. Due to the presence of activated carbon in the composition, the room will get rid of unpleasant odors in the shortest possible time. Typically, a carbon filter is rated for 100-130 hours or 4-6 months. If you do not replace it with a new one in a timely manner, then it itself will cause stale air in the kitchen. As a result, such a filter can cause more serious damage to kitchen equipment.
Rating of the best hoods for the kitchen
A large number of global manufacturers of household appliances are engaged in the production of hoods, focused on a different budget. All of them have proven themselves exclusively on the positive side and organically combine an attractive price and impeccable appearance. An overview of the best range hoods includes:
The kitchen is the only room in the apartment where the air is periodically polluted and there is a specific unpleasant smell associated with the cooking process. A kitchen hood, which can be purchased at any hardware store, will help to cope with this problem. The article provides information on how to choose a hood for the kitchen: professional advice, device characteristics and an overview of manufacturers.
The efficient operation of the hood depends on certain criteria that must be considered when choosing a particular model. The quality of the device depends on its performance. A properly selected hood can provide six or ten times the air exchange in the kitchen. Top Models technicians have powerful fans, which are able to operate at 2 or 4 speeds and effectively remove polluted air. Umbrella working surface The hood must completely cover the hob.
An important parameter when choosing a hood is low level noise during operation. For this purpose, devices with a noise figure of up to 45 dB should be selected. The noise during operation of such models will be similar to a quiet conversation coming from a distance of 10 m.
Preference should be given to a hood equipped with a high-quality work area lighting system using halogen or LED bulbs located on the device panel. To determine which hood is better, it will help to study all the advantages and disadvantages of each specific type of device.
Hood types
The first step is to decide on the type of device case. Modern manufacturers produce hoods of the following types:
- suspended;
- domed;
- dominoes;
- island.
Which hood to choose for the kitchen? Customer reviews prefer the traditional option - a suspended hood that fits perfectly into modern design kitchens. The body of the device is mounted directly above the hob under the cabinet. It is easy to install and has a relatively low cost. However, the suspended hood has a low performance, due to the fact that the device operates in the air recirculation mode. It is ideal for small kitchens of 6 square meters. m.
Dome, or fireplace, hood has the shape of an umbrella and is attached directly to the wall. Her self-installation does not cause any difficulties. This type of household appliances has a high performance. Among the rich assortment various options hoods, you can choose the most suitable model, depending on the price, which fits perfectly into the design of the kitchen. Such hoods can be horizontal or inclined.
If you do not want to spoil the interior of the kitchen with an overall hood, then you can choose the type of device that is mounted directly inside the kitchen furniture.
A modern type of hood, which has been very popular since 2016, is dominoes. Such a device is installed in the countertop and moves out of it when an electric or gas stove is operating. However, the cost of such a trendy design is 2 times higher than that of alternative options. In addition, this type of device has a small capacity, which is suitable for small kitchens.
An ideal option for a kitchen-living room is a ceiling hood, which is located above the kitchen island. Such a device has impressive dimensions and has high performance.
Device performance
It is necessary to select a specific model of the hood based on the total volume of the room where it will be installed. The device must have the required performance in order to effectively remove polluted air into the ventilation shaft. To determine it, the area of the room should be multiplied by the height and the resulting volume should be multiplied by a factor of 12, which corresponds to the number of air updates in the room.
The resulting performance is minimal. Therefore, the hood should be chosen with a certain margin of performance.
Hood size
The hood is selected based on the size of the electric or over which it will be installed. However, to prevent polluted air from bypassing the fan, the width of the exhaust panel should be slightly wider than the width of the cooker. Today, manufacturers produce hoods with a width of 45 to 90 cm. The most popular are models with a body width of 50, 60 and 90 cm.
The principle of operation of the hood
According to the principle of operation, hoods are distinguished without a vent to the ventilation (recirculation mode) and with an air vent to the ventilation system. Hoods in a private house usually chosen with a recirculation mode, so as not to additionally mount an air outlet. Therefore, the price of a hood for a kitchen without a vent to the ventilation will be much lower than a standard device with an air outlet and will average 2.5 thousand rubles. Such models have low performance due to the fact that they simply create air circulation, taking, cleaning and supplying it back into the room. For apartments where there is a ventilation system, kitchen hoods with an air vent are considered the most acceptable.
The flow hood passes polluted air through the filtration system, where it is cleaned of oil fumes and excess soot and discharges it into the ventilation shaft. The hood is installed near air vent connected to it by an air duct.
Helpful advice! The air duct should be as short as possible in order for the air cleaner to run quieter.
Due to the fact that polluted air is vented to the street, there is no need to purchase an extractor hood with a charcoal filter. It is enough that it has a simple metal grease filter to prevent particles of soot and grease from entering the ventilation shaft.
The main advantages of the flow hood are:
- high performance devices;
- durable grease filters;
- low noise level.
Device disadvantages:
- the hood takes air from the room, the lack of which must be compensated for by air from the street, in winter - cold, and in summer - hot;
- if the hob is located far from the ventilation shaft, difficult installation work for extractor installation.
Recirculating hoods pass air through an internal charcoal filter, then return it back to the room in a purified form. Carbon filters are disposed of after contamination.
The main advantages of a hood with a carbon filter without a drain:
- recirculation hood mounted from below wall cabinet and leaves it free from the ventilation duct;
- the principle of operation of the device allows you to save heat inside the room, and not throw it into the ventilation shaft, which happens when the hood is operated with a tap;
- you can buy a hood with a carbon filter without a vent at a lower price compared to a standard ventilation device with an air outlet;
- Installation of the hood is very simple and does not require special skills.
The main disadvantages of a kitchen hood without an air vent:
- The operation of recirculating hoods is noisier than that of standard devices.
- Every 3-5 months, depending on the intensity of the hood, it is necessary to change the filter material.
Helpful advice! If there are doubts about the choice of the hood according to the principle of operation, you can purchase a universal model that combines two modes of operation of the device.
Filtration system
According to the type of filter system, one-stage and two-stage are distinguished. air installations and hoods of the first and second levels.
Single stage systems use a single disposable or reusable filter. In the first case, it is thrown away after clogging, and in the second case, only the inner cassette is changed. With a two-stage cleaning system, at the first stage, the air is filtered from fat, and the second stage ensures its purification from unpleasant odors. The filter of the first stage changes often, and the second one remains long time workable.
Filtering air systems the first level can be acrylic or metal. Their cleaning is reduced to simple washing. The filter hoods of the second level, where a carbon filter is used, are distinguished by higher efficiency.
Each hood model is equipped with a filter that protects the ventilation shaft from soot. These can be metal, synthetic or carbon filters.
The metal filter is a foil or aluminum mesh. They are easy to clean, even wash in dishwasher. Such a grease filter is able to last the entire life of the hood without requiring replacement.
The grease filter made of synthetic fibers allows the device to operate almost silently. Such a cleaner consists of a cassette into which a filter material is inserted: interlining or synthetic winterizer. When the filter layer becomes dirty, the cassette is removed and a new one is installed.
Charcoal filters provide fine air purification from pollution and odors. In addition to activated carbon, its composition may include cation exchangers, silver and other disinfecting elements. The main disadvantage of such a filter is its high cost and short service life. It requires regular replacement after a certain service life, which is 6-12 months, depending on the thickness of the layer of carbon powder. You can buy a grease filter for the hood at a price of 1.5 thousand rubles.
Helpful advice! The carbon filter perfectly absorbs tobacco smoke.
Today, manufacturers produce budget models that do not have a grease filter for the hood. However, one should take into account the fact that such devices are not durable. Since particles of soot and grease will gradually settle on the fan blades, which will soon lead to its breakdown.
Device control type
According to the control method, all modern models of hoods are of three types:
- touch control allows you to control the operation of the device with a light touch on the desired sector, as a result of which the LED lights up and the hood executes the specified command;
- push-button control is the most familiar and standard. Here, each button corresponds to a specific mode of operation of the device;
- pseudo-sensor control is carried out using a mechanical slider, which is set to the required operating mode.
Related article:
Types and advantages of devices. Choice of equipment. Fan power calculation. Recommendations for self-assembly.
For those who want to control the operation of the device at a distance, there are hoods with remote control which is carried out using the remote control.
Hood material
Daily care of the hood and the price of the device depend on the material of manufacture. A modern kitchen hood, the photos clearly confirm this, can be made of aluminum, plastic, stainless or enameled steel and tempered glass.
The most popular and inexpensive are aluminum hoods. A device made of such material does not require special care. However, it has an unattractive appearance. More aesthetic and stylish are hoods from of stainless steel. However, such models are more expensive and demanding to maintain, as they get dirty even with fingerprints. Tempered glass hoods are the most expensive option and require labor-intensive maintenance. But these devices are the most attractive ones that can make the design of the room unique.
How to install a range hood in the kitchen
How to properly install the hood over a gas stove so that it works with maximum performance? The main point when installing the device is to determine at what height to hang the hood relative to the hob. If it is set too high, it will not work effectively. This means that all odors and vapors will be in the room. If positioned too low, the device will interfere with work at the hob. Optimal Height the hood above the gas stove should be 75 cm to its bottom panel.
The next point that affects the effectiveness of the hood is its location relative to the vent. The device should be located as close as possible to it in order to avoid the use of a large number of elbows and pieces of the air outlet pipe, which greatly increases the noise and reduces the performance of the hood. After connecting the hood with ventilation duct care should be taken that it is completely blocked. For this, special gratings or valves are used.
Helpful advice! The diameter of the air duct should be slightly larger than the outlet of the hood. This will significantly reduce the load on the engine of the device and allow it to work more efficiently with low noise.
How to hang a range hood over a gas stove
The installation of the hood depends on the type of device. Flat hoods are mounted to the bottom of a hanging cabinet or directly to the wall using special hooks that should securely hold it at the attachment points. Hoods with a corner bar are built into a hanging cabinet, in which a hole is first made for an air duct of the required diameter. Dome models are fixed on the wall.
After installing the filtering device, an air duct channel adjoins its outlet, which is also fixed with hooks. As an air outlet, a corrugated or PVC pipe with a smooth wall or a rigid metal or plastic box can be used.
Flexible corrugated pipe is the most budget option. However, she requires permanent care the entire period of operation. More convenient to use is a metal box. But its installation requires significant costs. The best option counts pvc pipe. She does not require special care and easy to mount. However, it must be installed strictly above the hood. Thanks to this recommendation m it became clear how sd make a hood in the kitchen.
Rating of hoods for the kitchen
Before thinking about which hood is better to buy for the kitchen, it is necessary to make a rating of global manufacturers of air purifying devices, which, in addition to a wide range of elite models of equipment, offer budget-class equipment. Many experts prefer such global brands as Siemens, Bosch, Kronasteel (Krona), Hansa, Gorenje, Elikor, Samsung. They successfully combine high quality, reasonable price and attractive appearance of the products.
Hoods of the German brand Siemens are the epitome of conciseness and functionality. Such models have a low noise level, provide high performance, and the built-in type of housing helps to advantageously disguise them in kitchen set, as can be seen in the manufacturer's catalogs, diagrams and photos. The price of the hood for the kitchen of this company starts from 12 thousand rubles.
Received worldwide recognition, which is confirmed by numerous flattering reviews, the Kron hood from a German manufacturer. The company produces 7 main collections of cleaning equipment. The entire proposed model range has a high build quality. Here are installed low-noise, powerful engines for high device performance. But, despite this, the price of the Krona kitchen hood is minimal and starts from 3 thousand rubles.
German exhaust technology Hansa is compact and easy to operate. A functional model of this manufacturer can be bought at a price of 2.5 thousand rubles.
A demanding buyer who is not used to saving on quality, when asked which kitchen hood is better, will firmly choose the German manufacturer Bosch. This is a serious technique of high quality workmanship, the design of which corresponds to the latest fashion trends. The price of a kitchen hood is in the range of 5-35 thousand rubles.
One of the best Russian manufacturers exhaust devices, is considered to be Elikor. Hoods, reviews of which confirm the high quality of technology, are represented by a wide model range various designs, design and colors. You can buy an Elikor hood at a price ranging from 2.5 to 30 thousand rubles.
Technique trademark Samsung is associated with the high quality and durability of its products. Modern models never cease to amaze the buyer with technical perfection and new functional characteristics. The standard model of this brand will cost about 6 thousand rubles.
Gorenje is ranked 7th in the ranking of the world's best home appliance brands. She uses an innovative approach and environmental materials in the development and creation of new models that are able to satisfy any customer request, which is reflected in numerous reviews. Which hood is better to buy in the kitchen to get reliable protection premises from grease, dust and soot for a moderate fee? The Gorenje range hood will take care of clean and fresh air in your kitchen. The price of a kitchen hood is 3.5 thousand rubles.
This article explains in detail how to choose a hood for the kitchen. It turns out it's not that hard. It is important to correctly study all the advantages and disadvantages of each specific model and choose among a wide range of devices perfect option, which is able to satisfy all your requirements and requests. Only then can you get a reliable assistant in the kitchen, who is able to purify the air from harmful impurities and bad smell.
You can't do without a hood in the kitchen. Smells are eternal companions of culinary experiments. Evaporation of liquid during cooking The best way extend the life of a new repair. In general, an extractor hood is a kitchen device whose value and necessity are obvious. In our online store there are hoods of all popular types. In this material, we will help you figure out what should be considered when buying a hood.
Hood types
In our online store you can buy traditional block hoods, as well as domed and built-in hoods. All of them differ from each other in design, installation method, performance and some other characteristics.
Traditional hoods
Operating modes
Most modern hoods have two modes of operation: exhaust and air circulation. However, there are models where one of the modes is not available, so check this when buying.
In the extraction mode, all odors and fumes are removed outside the room - into the ventilation shaft. The efficiency of the hood in this case is high, but there is a problem: connection to the ventilation system is not always possible. If you can still connect the hood to the ventilation, then a special additional duct, which is usually attached to the kitchen wall, can significantly spoil the interior.
In circulation mode, no additional air duct is needed. The air passes through the filters inside the hood (see below) and is returned back to the room. This method, of course, is somewhat less effective than a complete replacement of air, removing it from the kitchen, but still it is often more convenient for users - no need to carry out any additional work, there is no danger of spoiling the design project of the kitchen. Sometimes it's just not possible to organize the air outlet. The circulation mode can also be required in winter, when it is not possible to properly release warm air from the room.
Filter system
The hood is, of course, not a full-fledged air cleaner. However, it quite well removes fats and odors from the air that has entered it.
A metal grease filter is used to remove grease. First of all, it is needed so that fat does not settle on the elements of the hood motor - this can lead to failure of this important detail. Such a filter, as a rule, is removable, it can be washed, it works during the entire life of the hood.
A carbon filter is used to remove odors when the hood is in circulation mode. It may be included with the model. Sometimes it needs to be purchased separately. In our store you can buy various accessories for hoods - including a carbon filter. Depending on the operating conditions, the carbon filter should be changed every 4-6 months.
Many hoods provide signaling when the carbon filter needs to be replaced or the metal grease filter needs to be serviced. This can be, for example, a light indication on the control panel. A simpler option is special symbols on the filter, which disappear as it gets dirty.
Performance and Power
The most important technical characteristic of any hood is its performance. It's about how much cubic meters it will be able to pump air (take it out into the ventilation shaft or clean it and return it to the room) in an hour of work.
Before buying, it is advisable to calculate the performance of the hood, taking into account the characteristics of the room, the length and bends of the additional duct (if you plan to work in the extraction mode). You need to multiply the volume of your kitchen by 12, because according to Russian sanitary standards, the air in the room should change at least 12 times per hour. For more accurate calculations, you can subtract the volume of kitchen furniture from the volume of the kitchen. But you can not do this - get a small margin of power, which can come in handy.
For example, for a kitchen with an area of 12 m², with a ceiling height of 2.7 m good option there will be an extractor with a capacity of 390-400 cubic meters of air per hour. But there are additional factors to keep in mind. So, the hood should be at a height of 65–85 cm above the hob. If you will hang higher - it is better to take a model with a performance margin.
On the other hand, it should be understood that often the throughput of the ventilation duct (shaft) in houses is limited, because the construction provides for the so-called natural ventilation premises. And this throughput can be noticeably lower than the capacity of your hood (for example, about 200 m³ per hour). In this case, you can buy a more efficient hood only in order to reduce the noise level from its operation, including not at maximum power.
Add here more cases when residents, for some reason known to them alone, completely block ventilation shafts - in this case, all smells will go to neighbors and can partially come back (if the hood does not have a special mechanism that does not allow backflow).
The solution could be the output of "exhaust" air not into the ventilation shaft, but immediately to the street, through a hole in the wall correct diameter to which the air duct is connected. However, this is not always possible, especially in high-rise buildings.
If you are going to use the hood only in the air circulation mode, remember that its performance in this case is approximately two times lower than in the extraction mode.
When choosing a hood, it is worth considering culinary traditions. For a family where they cook often and a lot, you need a device with the highest possible performance for specific operating conditions. For those who rarely eat at home and cook little, high productivity is useless.
Also remember that in a small kitchen the concentration of odors during cooking is usually higher, so it is better to have a hood with a small margin of performance.
The performance of the hood directly depends on its power. So you should pay attention to this parameter when choosing a hood. Power modern models rarely exceeds 500 W - this is quite enough for a very high level performance.
Control system
Modern hoods can be mechanically or electronically controlled. In the first case, the speed of work, as well as the lighting, are turned on by pressing the corresponding buttons. A slide switch can also be used to adjust the speeds. This is a simple and user-friendly operation.
Electronic control usually provides for a display that shows the working settings of the hood, the active mode of operation. Activation of speeds and lighting can be done by touching the sensors (although it happens that the button format is saved).
In models with electronic control, a timer function is often available - you can set the time for turning off the hood or switching to another operating mode.
It is the electronic control that allows the auto-on function of the hood. Thanks to temperature and humidity sensors, the device itself will “understand” that the cooking process has begun and will turn on. At the same time, the intensity of the hood operation may change - depending on the saturation of the air with odors, etc. At the end of cooking, the hood will work for some more time to remove all the polluted air, and automatically turn off.
There are also hoods equipped with smoke detectors. They also automatically turn on or increase productivity when smoke increases in the kitchen (something is burnt, smoky).
Remote control
continuation electronic control, in fact, is the ability to control the hood remotely: from a smartphone or tablet, being anywhere in the apartment, city or world. To do this, you need to have wireless Internet (Wi-Fi) working at home. By installing an application for controlling the hood (or various kitchen appliances in general) on their mobile gadget, the user can turn the appliance on and off, set operating speeds, set the timer, etc. In this case, power consumption control of the hood is often available. And the device also sends a message that it is time to change or wash the filter, and even that increased smoke has been registered at home.
