A trip out of town with the owners summer cottages is associated with cooking barbecue, and residents country houses lunches are prepared on the street not only in summer season, but also during the rest of the year. Meat and vegetables cooked on the grill turn out more aromatic and tasty - this effect cannot be achieved on a conventional stove or in the oven. It’s easy to find all kinds of devices for cooking outdoors on sale, but why not build a barbecue oven with your own hands from brick?
Barbecue with stove in the gazebo
Preparing for construction: important information
Preparations for laying a brick barbecue stove begin with the installation of the foundation. The depth and dimensions of the foundation depend on the density of the soil and the area of the structure. For example, to build 750*750 mm, a concrete slab with an area of one square meter. The foundation can be reinforced with wire or steel pins. After the concrete has hardened, the base is covered with a layer of waterproofing (for example, a sheet of roofing felt) and masonry begins.
Solid ceramic bricks are suitable for building a garden hearth, but it is better to make the firebox out of fire-resistant fireclay bricks. In order to save money, it is allowed to use material left over from dismantled buildings in the middle of the rows. Before laying, each brick must be soaked in water - otherwise the pores will draw water out of the mortar and strong adhesion will not work.
The mortar for the construction of outdoor barbecues and brick ovens is prepared from clay, sand and cement - without adding cement, it will not be possible to obtain the desired strength in high humidity conditions. It is better to lay a firebox made of fireclay bricks on a mortar without cement, prepared from one part of clay and three portions of sand. The volume of sand depends on the fat content of the clay - the higher it is, the more additives are needed. Before preparing the solution, the clay is soaked for 1-2 days, and the sand is sifted through a fine sieve.
The sizes of garden hearths may vary, but, as a rule, the length of the firebox is no more than one meter. The width of the brazier should correspond to the length of the skewers - the tip of a standard skewer has a size from 47 to 62 cm. The ideal height of the barbecue is equal to the distance from the wrist of the main barbecue to the surface of the ground. All these nuances must be taken into account during the construction of a barbecue stove according to the finished scheme and changes must be made to the order for your growth.
DIY brick oven with barbecue
A stationary grill-stove for a summer residence, made of brick, differs from its mobile metal counterpart not only in appearance, but also in capabilities. The covered structure protects food from precipitation and dust, and the smoke exhaust pipe eliminates choking smoke. It’s easy to add to a brick oven hob for preparing dishes in any container, oven and smoking chamber.
Stove-barbecue with roof and pipe
Stove-barbecue similar to a Russian stove
This model combines a Russian stove and a barbecue in one hearth, built according to the “Dutch” principle. The design feature is the absence of mandatory ligation of seams. Following the detailed diagram, this model can be folded independently, but it is recommended that only experienced craftsmen handle it furnace construction. The authors of the order warn that before operation the structure should be thoroughly dried, and the first few fireboxes should be built in high-speed mode.
Masonry scheme garden stove with barbecue
When laying out an arch, you should remember that there must be one brick in the center - the strength of not only the arched vault, but also the entire building depends on this. To form an arch, a wooden device is used - a circle. The difference in distances between bricks is compensated by different thicknesses of mortar in the masonry.
Stove-grill with smoking chamber
The smoking chamber must be placed above the firebox and equipped with a sealed door. Hot smoking occurs when high temperatures oh and lasts several hours. Cold smoking at home is more difficult to do - it requires low temperatures and several days of preparation.
To build this oven-barbecue-smokehouse with your own hands, it is enough to follow the sequential masonry pattern. The figure shows the number of bricks in each row. The cast iron stove that covers the smokehouse has removable burners. If desired, you can cook dishes in pots and pans on the stove.
Outdoor oven with barbecue and smokehouse
To protect outdoor stoves from precipitation, it is recommended to install them in equipped gazebos. To protect the brickwork from premature destruction, the building should be treated with special impregnations or varnishes. Water-repellent compounds must be heat-resistant and frost-resistant; it is advisable to choose products with antifungal protection.
Options for beginners: open brick grills
If a functional oven with barbecue seemed difficult for self-construction, it is better to give preference to more simple option- open barbecue. The structure shown in the photo is made of concrete blocks and lined with brick. Metal elements (grids, grates and tray) are installed on supports made of steel rods, walled up during the construction process.
Block grill with brick lining
Another one simple model completely made of red brick. Its construction does not even require detailed diagram– the sequence of masonry is easy to determine from a photograph. Metal parts lie on the ledges.
Barbecue for a beginner
For those who do not want or cannot do construction with their own hands, the best way out is to seek help from specialists who professionally build stoves and barbecues for dachas and country houses.
A stationary brick grill on the street is the dream of every summer resident. It won’t take much effort to build the most reliable and durable structure with your own hands, and it will delight you for years to come. Step-by-step instructions for building a simple and inexpensive barbecue will tell you how to properly prepare the foundation, lay the brazier, install the barbecue and countertop. And recommendations from specialists, ready-made drawings and photos will add confidence in the successful outcome of the case.
Preparatory work
Before building a stationary brick grill, it is important to accurately determine the location of the structure. It is almost impossible to move the grill to another place, so think about this issue in advance. If the intended design is complex, the second stage is the development of a construction project. Modern ideas are easily implemented, so a barbecue with a built-in smokehouse, a stove for a cauldron, a sink, a barbecue is quite realistic and relevant, and corner option This construction will fit neatly into a small gazebo. In this case, you cannot do without diagrams and drawings.
Advice! Drawing or diagram – The best way accurately determine required amount material for construction. Therefore, do not neglect this moment. It is better to spend a little time thinking about the project than to spend extra money on building materials.
The article will consider the simplest version of a brick barbecue, however, the principle and construction process are also suitable for more complex ideas.
Brick grill - version
Construction foundation
Guarantee long term Grill service is impossible without a strong foundation. Therefore the foundation for stationary structure- required condition. Making the foundation is not difficult. To begin, dig a pit according to the provided dimensions. Along internal sides install the formwork and fill it with cement mortar. To increase durability, reinforce the base.
The foundation for the barbecue must be reliable and strong
The base of the structure must be level. To do this, use building level. And don't forget about the waterproofing layer. As waterproofing material Ruberoid will do. This will not increase the cost significantly, but it will significantly affect the service life of the barbecue.
A strong, reliable base for the grill is almost ready. It remains to take a few weeks of rest so that the foundation is properly strengthened and dry.
Bricklaying
For an outdoor barbecue, brick is the best design option. In addition, by posting interior walls fireboxes with fireclay, heat-resistant bricks, you will significantly save on the restoration of the barbecue in the future.
Bricklaying is a painstaking task. It is important to ensure full compliance with the parallelism and horizontality of the structure. Therefore, knowledge of certain rules and some skills will still be required.
The first layer of the order is laid out without cement mortar. As the material for the initial row, use a solid brick and, if necessary, halves. Apply markings that you will use in subsequent rows.
Advice! To lay the barbecue, use water-soaked bricks. The day before completing the planned work, pour water over the material.
Carefully spread a little mortar using a trowel and lay the brick on top. To improve the adhesion of the layers, it is recommended to lightly tap with the handle of a trowel. Be sure to check the correctness of the masonry with a level and vertical plumb.
To complete the masonry you will need a solution. The consistency should resemble thick sour cream. For the construction of the basement part, ordinary cement mortar is used. As for the masonry above the base, use a solution with refractory clay. He is not afraid of elevated temperatures.
To always have dry firewood at hand, you can provide a woodshed in the base of the barbecue. To do this, after 3 layers of ordering along the entire masonry U-shaped so that in front of the grill there is space for firewood. Shift subsequent rows to a distance of half a brick. Optimal sizes The woodshed consists of: along the length of the side wall - 2 bricks; along the back - 3 bricks, along the height - about 5 rows of brickwork. To strengthen the structure, it is recommended to additionally reinforce every 3 rows of masonry with metal rods or a special mesh. To organize the roof of the woodshed, use a metal or concrete floor. Then proceed to the firebox.
Construction of a brazier, installation of a barbecue grill
The ideal option as a base for a brazier are rods or corners made of metal. Fireproof or fireclay bricks will help to complement the base and secure it in one place. Unfilled spaces in the side row will help to further enhance the flow of air masses into the chamber (firebox).
The optimal height of the firebox is 10 brick rows or about 0.7 m. Treat the bottom of the firebox with sheet metal. Complete the top of the structure concrete floor with 1 row of bricks.
Advice! Consider in advance that cleaning the firebox from ash should not cause difficulties or inconvenience. Consider this fact before starting laying.
For lovers of barbecue dishes, it is recommended to secure the grill. To do this, use reinforcement rods or metal supports pre-installed into the masonry. If material is missing, use brickwork overhangs. To do this, lay a layer of bricks with a protrusion inside the roasting pan.
Chimney
For a stationary barbecue, the chimney is an integral structural element. You can mount it into the back wall of the grill. To do this, you will need to install 3 bricks on the back side of the wall and 1 brick on the sides. In height, it is enough to complete 6 rows of masonry. Close the front of the chimney concrete slab. Lay out 1.5 m of masonry in the form of a pipe. Install a rain and snow canopy made of galvanized metal on top. In addition, do not forget about the need to install valves for additional temperature control in the firebox.
Additional amenities
Add convenience to cooking delicious dishes on the grill it is possible with a built-in countertop. It fits harmoniously into the design and will be very useful. The material for the countertop should be easy to clean and durable enough. Some owners of stationary outdoor barbecues prefer to make the tabletop from paving or floor tiles increased strength, decorative stone or strong wood.
To extend the life of the structure and use the barbecue during rainfall, provide a canopy. Water supply and lighting will also not be superfluous. Just keep in mind that lighting and the cable were not exposed to heat in any way.
- It is not recommended to carry out masonry during rain. Cover the structure plastic film to prevent water from getting inside.
- It is advisable to strengthen the corners of the base layer using steel corners or rods.
- Experts advise not to use the newly built barbecue for some time (about 2-3 weeks). Allow the structure to dry thoroughly.
The stationary brick grill is ready. Enjoy the cooked aromatic shish kebab with cheerful friends and family.
DIY brick grill - video
Brick grill - photo
If you have a garden or summer cottage, you can build a brick barbecue that will serve us for many years. Brick building for cooking is becoming increasingly popular as it is ideal for any garden area.
You can create a cozy corner for relaxation where we will spend summer days. Ideal for cooking various dishes on open air.
Do street barbecue you can make it from brick with your own hands, this step-by-step instruction how to make the simplest barbecue.
To begin with, we need to choose a place for our building, then mark a rectangle for the foundation, in our case it is 1x2 meters. Measure so that all corners are right, then dig a hole according to the dimensions to a depth of 500 mm.
Next, fill in crushed stone, approximately 300 mm deep, compact it, and fill the rest of the area with cement mortar with sand, grade M300; reinforcement mesh for the foundation, which should be located inside our cement layer, is suitable for reinforcement.
DIY barbecue foundation
When the screed has set and is ready, this is about two weeks, you need to check everything with a building level to ensure it is even and you can start laying the first row. The first row must be laid very evenly; the entire further structure depends on this; it will be impossible to correct it later.
As can be seen from the figure, between the bricks there is a distance of 10 mm for the mortar joint. It is better to use solid single building bricks of the M200 brand. It is denser and cuts well. Since it will be necessary to cut it in half, for this we use a grinder with a cutting disc for stone.
To ensure that the gap between the bricks is the same, we insert spacers, these can be pieces of reinforcement or pieces profile pipe square size 10x10 mm.
Using a hammer and level, we accurately set the evenness of the surface.
For laying bricks, a regular cement masonry mixture is suitable, since the structure is located on the street and the temperature in the barbecue will be low. When the mortar begins to set, the spacer wedges should be removed.
After laying each row, we check the level vertically and horizontally, as well as the evenness of the corners.
When we reach the row where the firebox should be, we place temporary support using chipboard or plywood.
We coat the metal brackets that will serve as reinforcing material with anti-corrosion paint.
Installation of the back row with reinforcing strips.
This is what the firebox with temporary supports should look like.
Between successive layers of bricks, CHANNELS are placed - guide grids. Such channels are located (temporarily) on the back wall and determine the width of the seam.
When the solution has set, remove all auxiliary elements.
To stuff the seams on the outside for beauty, we use a special narrow spatula.
And so below we will have a sheet of metal that needs to be cut to size, and on top the grate with meat will move along the rails.
For convenience, we also have an adjacent compartment, which is necessary as a table for preparing food for frying. It is made from a granite slab that is simply glued onto a row of bricks. The size of the barbecue itself depends on the grate on which the meat will be placed for frying, so before starting construction you need to purchase a stainless steel frying grate.
And this is what should happen in the end. We made an outdoor barbecue for our dacha with our own hands.
Of course this is the most simple design, but you can easily do it yourself. There are many more serious barbecues with grills and ovens, they are made by professionals. Here are some of them.
The Americans believe that they invented barbecue, although they admit that the Spanish conquistadors learned the process of cooking meat over an open fire from the Peruvian Indians. However, the word barbecue itself (barbecue or bbq) is of English origin and translates as cooking over an open fire. In the middle of the twentieth century, the spherical grill-boiler was invented, after which barbecue appeared and became fashionable. The brick barbecue oven has also become extremely popular. Every year in Russia approximately 100 thousand stationary barbecues are built and 900 thousand portable ones are sold.
When choosing a barbecue oven for your dacha, you need to carefully weigh not only your needs, but also your real possibilities. The following factors will significantly influence your choice:
- Available area for barbecue. As a rule, the stove is installed on the site in front of the cottage or country house. However, the territory of the site can also be used for this purpose. The stove can even become part of the gazebo.
- Financial capabilities of the future barbecue owner. If you opt for the mobile option, then for a few thousand rubles a portable device or one equipped with wheels will be yours. A stationary stove made of brick or stone will cost much more. Especially if you have to turn to specialists to build it.
- Product design. The stove, like other elements of the site, should look harmonious. Single style the house, the surrounding area and all the elements located on it are extremely important. Dissonance, not noticeable initially, can become seriously annoying over time.
When choosing, you need to focus on the fuel on which the stove will operate. IN existing models use liquefied gas in cylinders, charcoal or electricity.
This stove, which looks so lush against the backdrop of greenery and flowers, is actually installed incorrectly: green spaces are unlikely to like the heat emanating from it
Such an incredibly beautiful stove will look great in a country style garden, combined with a red tiled roof and other similar elements
Basic principles for choosing a furnace location
Most often, the kitchen is considered a reference point for choosing a place. Its proximity is convenient because you don’t have to spend a lot of time transporting food and utensils to the oven. But there are other points to consider:
- Smoke from the stove can cause conflicts with neighbors, so you need to place the barbecue away from someone else’s property.
- Installing a stationary brazier under the canopy of trees is not allowed, because it is harmful for green spaces and from the point of view of fire safety This layout is a mess.
- When constructing a permanent structure, it is necessary to take into account the most frequent wind direction. The flame must be protected from its gusts either by a wall or a protective screen.
Choosing the right place will allow you to enjoy the results of your work without fear of having to redo everything.
If the stove is installed so that it does not disturb the neighbors, it will not be a cause for conflict, but a reason for a friendly feast
It is pleasant to cook in a stove whose flame is reliably protected from gusts of wind, and such an area in front of the building is easy to keep clean
It is not easy to build a barbecue oven with your own hands, but all obstacles can be overcome if you take your time and do everything consistently and competently. Do-it-yourself construction will allow you to build what you want, saving on the labor of hired workers. In addition, pleasure from the creative process itself is also guaranteed.
The eyes are afraid, but the hands do the work - this is the fundamental principle of the work of home craftsmen: nothing is impossible if you try and take your time
Step #1 - stock up on necessary materials
Pre-prepared materials that are always at hand are an excellent start to a measured work process. To build an outdoor barbecue oven with your own hands, we will need:
- Concrete solution. You can, of course, buy a solution, but it’s cheaper, easier and more economical to make it yourself.
- Boards. The unedged board will be used for formwork, and the edged board will be used as a base for the tabletop screed.
- Metal waste. The foundation must be reinforced. All kinds of pieces of metal that are unsuitable for other work are useful for this purpose. For example, these could be old wheels, cuttings of channels, angles or fittings, pieces sheet metal or wire. If there is no waste, you can take the 10th reinforcement and weld a frame from it.
- Corner for jumpers(if necessary).
- Brick. It is necessary to have a straight three-quarter refractory (heat-resistant) brick with dimensions of 187x124x65mm. Otherwise, the choice depends on the author’s imagination. “Bassoon” brick, facing brick and natural stone are perfectly combined. The finish of the stove must correspond to the appearance of the main structure of the site.
- Wooden pegs and twine.
- Slag under the foundation.
- Ruberoid.
- Metal pipe. It is best to use a pipe with a diameter of 15cm.
- Metal sink and faucet.
- Rubber hose.
Unfortunately, you will have to calculate the exact amount of material yourself. It all depends on the size of the finished stove.
Step #2 - design the structure being built
If you don’t want to find out during the construction process that something is missing or you’ve bought a lot of extra stuff, you’ll have to make drawings of the barbecue oven. They will also help you correctly navigate the space so that the future structure fits beautifully into the site plan and does not surprise you with its inappropriateness.
Our barbecue oven includes both a sink and workplace, which is very convenient for those who are busy cooking
Here's what to consider:
- Shape of the structure. The stove should not only be functional, but also pleasant to look at. If the structure is stationary, then it would be nice to provide a sink and a cutting table. Even if these functions seem superfluous even now, you will appreciate them later: you won’t have to shuttle between the yard and the kitchen.
- Surrounding area. Branches must be removed immediately big trees, if they are located dangerously close to the pipe of the structure. The place for the stove must be calculated taking into account the area where you could move away from the burning fire.
- Back wall. The back side of the structure looks like an ordinary wall. A tall stove protects the area for guests from prying eyes. It must be taken into account that the back wall will heat up, so you cannot place it close to another building. And here is the building alpine slide against the back wall is not a bad idea.
Step #3 - install the foundation for the stove
Since a barbecue oven built of brick is a lightweight structure, a foundation made of grade 100 concrete reinforced with metal waste, 20 cm high, will be sufficient for it.
- Using pegs and twine, we mark the foundation and dig a hole 30 cm deep along the perimeter of the foundation. The width margin is 5 cm.
- We fill the bottom of the hole with slag and compact it well.
- We install formwork around the perimeter and place reinforcing metal inside it.
- We make concrete and pour it into the formwork.
The finished concrete should harden in about three days.
The foundation for the stove should not have any differences in height - it is made level and will serve as a floor for firewood storage areas
Material on how to make a firewood carrier may also be useful:
Step #4 - lay out the first tier
The foundation has dried and the main stage of construction can begin. We cover the entire surface of the screed with roofing felt. It should serve as a waterproofing agent. Before you start laying, you should decide on the shape of the openings that will be in the oven. If they are rectangular, you need corners that will act as jumpers. If you are planning an arched vault, you will have to make a template from boards.
We are building walls on cement mortar half a brick, not forgetting the openings. Wall height at arched doorway should be 80 cm, and with an arched one - 60 cm. The recommended height was obtained experimentally. If you add 2-3 rows of bricks to it, the tabletop will be 90-100 cm high. A table of this height is comfortable for most people to work with.
To make an opening arch, you must use a template that will support the structure and prevent it from becoming irregularly shaped.
If you need to make a rectangular opening, place a lintel from the corner on the last row of bricks. We continue further masonry of the wall along the entire perimeter. If an arched opening is used, then a support template is installed. It will immediately show you how to fold the barbecue oven. It is necessary to take into account that the arch vault must have a central brick, which determines the load-bearing capacity of the structure. The difference in the thickness of the cement layer between the bottom and top of the bricks helps determine the radius of the arch.
The arch of the furnace opening must have a central brick, which ensures the load-bearing capacity of the structure and its reliability.
Don’t forget about washing: you need to install a pipe in the wall that will accommodate the water supply and drainage hoses. If you decide to do without a pipe, you can leave a half-brick opening in the wall for these hoses. We make the required hole in the lower part of the wall at the level of the sink. If there is no special hole for drainage, then the hose can go to a flowerbed or bed where moisture-loving plants grow.
It is better to use a stainless steel sink - this is the most reliable, hygienic and aesthetic option; do not forget to prepare holes in the oven wall for the inlet and outlet hoses
The “Bassoon” brick is narrower than the front brick. When the final row of the wall was laid out using the Bassoon, a step was created inside. It will be useful to us, therefore, if all the bricks used by the builder are the same in width, the internal step will have to be made artificially; for this, the brick of the top row must be pushed out a little. An internal step is needed when creating a screed under the tabletop.
Step #5 - screed under the countertop
The screed is the basis for the stove firebox and countertop. It must be done, regardless of what the further surface coating will be. We cut the boards to the size of the span between the internal steps and lay them, leaving an opening for washing.
Between the steps, which were formed by the last row of bricks of the first tier, we place boards for the screed, do not forget to leave space for the sink, and form the formwork around the perimeter of its location
To do this, leave the space in the opening where the sink will be installed unfilled with boards. On the contrary, we make the formwork of the opening from the boards for the future sink, securing it with screws or spacers. Now pour the concrete at once and leave it to dry for 3-4 days.
Marble slabs can be placed on the dried screed. This one is durable and beautiful material often chosen as natural stone for the countertop. General design looks very attractive and will last a long time.
Step #6 - lay out the second tier
The second tier, which will be made of brick, includes a firebox and walls. The walls are purely decorative and protect the recreation area from indiscreet glances. They are erected in half a brick, and this stage of work does not raise any questions.
It is much more difficult to work with a firebox. To lay the firebox of a DIY barbecue oven, two types of brick are used. Interior The fireboxes and its bottom are made of refractory bricks, and the outer part is made of ordinary bricks. This results in two rows of bricks. The design of the firebox has been tested by time, and it should be done like this:
- The height of the opening at the firebox is 7 rows of bricks and an arch. If the firebox opening has a rectangular shape, then its height is 9 rows of bricks. The width of the element is 70cm, and its depth is about 60cm. We lay 2-3 rows of bricks above the opening, after which we begin to make a pipe.
- The pipe is a narrower element, so all sides of the firebox must be gradually shortened. Each subsequent row for the front and back wall is reduced by a quarter of the length of the brick, and side walls- half of its width. Having laid out 6-7 rows like this, we formed a pipe that was narrow enough to lay it out straight for the next 12-14 rows.
After the masonry has settled for a couple of days, you can begin the final stage of work - ignorance of beauty.
A firebox that is too high, as well as a pipe on a barbecue stove that is too long, impairs draft and does not remove smoke properly
Step #7 - finishing touches
There is little left: install the sink and mixer, connect all the necessary hoses to it, cover the countertop with marble, wood or other suitable material and set up a platform in front of the stove. For the site, screenings or ordinary paving slabs are most often used.
Wonderful BBQ oven made with my own hands in full stylistic accordance with everything that surrounds it, it will delight the owners, their friends and neighbors for a long time
Of course, you can also do without outdoor barbecue ovens, just like without a computer, without mobile phone and without many other things that are not only useful, but also decorate our lives.
This design has several distinctive features. First of all, it is worth noting that brick buildings are stationary. This is convenient when arranging a full-fledged grill area, but can become a disadvantage if it is necessary to redevelop the yard space.
The design of the product consists of a base, supports and a roasting pan. To protect from the wind, walls are built above the grille. As for the material itself, it allows you to cook juicy meat, as it provides heat from all sides. If the design is modified, it can be used as a closed barbecue.
If you decide to set up a brick grill in your country house, take into account the following advantages and disadvantages.
Pros:
- simple principle of operation;
- heat retention;
- decorativeness;
- variety of models;
- durability;
- Ease of use.
Design options
From the entire variety of grill structures built from such material, separate groups of products can be distinguished. The most affordable in terms of cost and construction method is a simple brick grill. It consists of supports and a grate with a tray for coals. Some products don't even have protective top walls. For ease of cooking, you can attach a work surface. Furnace materials, skewers and dishes are also stored here.
More difficult option- multifunctional brick oven-grill. Not everyone can do it with their own hands. Such complexes are complemented by a covered firebox, hob, smokehouse, sink and other objects necessary for cooking.
Concerning decorative design, here you can experiment with finishing materials, methods of laying bricks, shapes of the brazier and other elements.
Choosing a site for construction
An equally important issue is the choice of location. Before building a stationary brick grill with your own hands, it is recommended to carefully consider the issues of ease of placement, use, etc. The best option— creation of a comprehensive recreation area. A backyard deck, deck, or gazebo with a table are great options.
Advice: It is imperative to consider the issues of removing smoke from residential premises and fire safety.
Great idea - a gazebo with barbecue
If suitable place couldn’t find it, make a small free-standing one outdoor grill made of brick. It can be placed in the garden or in the far corner of the yard. To prevent the formation of puddles and dirt after rain, arrange a platform or platform near it. Try to avoid proximity to bushes, outbuildings and other flammable objects. Also make sure that smoke from the grill will not cause any nuisance to your neighbors.
Dimensions and drawings
Next stage preparatory work— determining the dimensions of the future product and drawing up a project plan. When designing brick barbecues with your own hands, you need to draw drawings indicating the dimensions of each individual element and its exact location.
Read also about in addition to this article.
Typically the structure is divided into two horizontal parts. Below there is a place to store firewood and coals, and at the top there is a grill with a brazier. If auxiliary surfaces are provided, it must be taken into account that working on them should be convenient and safe.
When designing brick barbecues with your own hands, the drawings should also be completed with a projection finished product in compliance with exact proportions. This will allow you to clearly evaluate it appearance and ergonomics.
Standard height work surface grill - 90 cm. Since we are talking about individual project, you can adjust the data to suit your height. As for the width of the roasting pan, there is no point in making it less than 50 cm. The working surface should also be wide enough so that you can cut food on it, place dishes and ready-made dishes.
Please note: when making calculations, you also need to take into account the dimensions of the materials used.
Necessary materials
In order for the brick grill you built to serve you for many years, it is important to choose quality materials. Often, when arranging grill complexes, several types of bricks are used. To lay out the brazier, you must purchase fire-resistant red bricks. Work surfaces that are not susceptible to high temperatures can be made from cheaper materials.
In addition to bricks, for work you will need:
- cement-clay mortar;
- concrete;
- reinforcing bars;
- metal corners;
- level;
- fittings, preferably cast iron.
Read also the article about it on our website.
The accessories you will need are a cooking grate, skewers and supports for them, and a tray-grid for coals. The main part of the accessories is removable, which simplifies the use of the grill. Barbecue ovens are also often equipped with a hood.
Construction order
It is necessary to analyze in detail the question of how to make a barbecue out of brick. The construction phase covers several basic steps. To begin with, a building site is prepared and a foundation is laid out, which will serve as the basis for the future product. Next you need to build supports and auxiliary surfaces.
Installing the roaster is the most crucial moment. Here you need to provide for the presence of supports for fittings and consider protective elements. Indoor barbecues also have a superstructure in the form of a vault with a smoke hood. If you are new to construction, first try making a simple brick grill with your own hands.
Foundation
The first stage is laying out the foundation. How stable the future structure will be depends on the quality of this work. Before building a brick grill, it is necessary to level the soil to eliminate distortions and other defects in the landscape. Next, concrete is poured.
The order of work is as follows:
- The foundation is deepened into the soil. To do this, a layer of soil approximately 25 cm thick is removed.
- To protect against erosion and subsidence, a layer of sand and gravel cushion of 15-20 cm is poured into the pit.
- A reinforcement cage is laid on top of the backfill. It is enough to connect the individual rods with wire.
- Concrete is made from sand, cement, small crushed stone and water. It is poured into a pit under the formwork with a protrusion above the ground of 10-15 cm. This operation can be divided into two approaches. The mass is leveled using a rule and vibrated to eliminate voids.
Tip: if you are building a miniature outdoor barbecue out of brick with your own hands, you can get by with creating strip concrete supports without using reinforcement.
Brickwork
After the initial drying of the concrete, which can take from several days to a week, you can begin the brick laying stage. To make the work easier, it is recommended to develop a masonry order plan in advance. This is especially true for large complex projects.
In order to make a barbecue out of brick with your own hands, according to the standard, use half-brick masonry. If a significant load on the walls is expected, a single format is used. To prevent the structure from collapsing and remain strong for many years, the principle of staggered masonry is used.
The rows are laid out in several passes so that the bottom has time to dry and does not move under the weight of the new material. When laying horizontal surfaces, metal corners are fixed in the joints of the masonry, onto which the bricks are laid. Using this principle, an intermediate shelf is arranged that separates the brazier from the firewood, as well as the working surfaces on the sides.
Setting up a brazier
For ease of use of the product, it is important to properly arrange the fryer. In the simplest models, this element is represented by a continuation of the vertical supports and is equipped with a partition on which the coals are laid. To place the tray and grill in brickwork You can use several techniques:
- displacement of brick to form protrusions;
- installation of corner profiles;
- installation of bracket holders.
In order to ensure normal combustion of wood and maintain heat in the coals, it is necessary to make ventilation holes in the bottom of the brazier.
Tip: installing an additional grate will make it easier to clean out ash from the firebox.
If you decide to build a brick grill with your own hands, which has a covered brazier, you will need much more brick and metal to arrange the lintels. There may be several options: a rectangular opening or an arched vault of different shapes, with or without a hood, etc. When installing a chimney in the vault, a channel is provided.
Arched structures look impressive and beautiful. To install bricks in this way, you need to use a circle in the shape of the designed element and spacers to support the heavy superstructure. It is important to determine the exact position of the central brick, the so-called lock. The seams between adjacent elements are wedge-shaped, widening upward.
Brick laying option
Decorative finishing
After the structure has dried, you can begin to decorative finishing. This stage is no less important than the installation itself, since the appearance of the product largely depends on the quality of the work.
If the brick grill was made from good stuff, as final work, it is enough to clean the surface from excess mortar and, if necessary, fill the gaps in the seams. When using rough bricks or inaccurately laying them, you will have to think about additional cladding.
To decorate the grill you can use clinker, fake diamond, terracotta and similar materials. Separately, it is worth considering the design of the working surface. As a tabletop you can use tiles and mosaics, wood, fiberboard with a decorative coating.
Tip: you can give the product an attractive appearance using bricks of different colors, textures and shapes.
Video: instructions for making a brick grill
If all the work is done correctly, your yard will be replenished with a useful and decorative device for cooking food over coals. To maintain the normal condition of the grill, do not forget to clean it from time to time and check the condition of the masonry.
