How to build a garden barbecue oven out of brick. Brick BBQ How to beautifully decorate a brick BBQ

For many Vacation home associated with cooking kebabs or barbecues. AND necessary element This process is considered a barbecue. And preparing meat dishes will be doubly enjoyable if you make a roasting pan for them yourself.

Grill on summer cottage– this is the key to a successful holiday with barbecue. For this reason, most summer residents want such a device for cooking on their territory. Some people prefer the store-bought version, but making one yourself always makes the owner of a country estate proud.

The smokehouse for cooking barbecue performs several functions simultaneously:

• used to decorate the landscape;
• is considered an important assistant when you need to feed many people at the same time, since a homemade invention has a larger surface area than a purchased version.

Besides the fact that the grill self made performs important functions and is characterized by: strength, less sensitivity to weather conditions and individual appearance.

In order to build such a device, just steam skillful hands and materials. Even someone who has no experience in this matter can cope with this task. On the Internet you can find many training videos that describe in detail each stage of production. In addition, there are many ready-made drawings from which you can build a high-quality barbecue yourself.

Blueprints

If you do not study the drawings for building a brick barbecue, the process of building it will be more problematic and complex. The finished diagrams describe in detail all the parameters of the future product:

• height;
• width;
• the total area it will occupy.

For beginners, building a barbecue using drawings is much easier, since they show all the elements it contains.

There are cases when people want to build summer complex, which will be based on a barbecue. They consist of a countertop, a place to store firewood, a firebox and other elements that can be useful in preparing food.

If the master already has experience in this matter, then he can independently develop a drawing based on existing ones. In this case, the scheme will be unique. It will become a decoration for a summer cottage or a country complex.

But there are general instructions, which must be adhered to in order to obtain a quality product as a result. Step by step instructions useful in that they help build the work process correctly. In this matter, it is very important to do everything one by one and on time.

Step-by-step instruction

On the first preparatory stage most important point is the choice of the place where the roasting pan will be placed for preparing barbecue. It is necessary that the place is chosen correctly and does not disturb others. To do this, it is recommended to listen to the following tips:

• It is worth remembering that the structure is an object with an increased fire hazard. For this reason, it is better to place the grill away from the house, outbuildings and other objects that can easily catch fire.
• The brazier should not be located far from the resting place, as this may cause some inconvenience. Ideally, it would be to place a barbecue near the gazebo where the holidays are held, or near the summer kitchen. To create more comfortable conditions you can build a wide canopy that will simultaneously cover the brick from the rain, and at the same time the benches and table will also be protected.

• It is recommended to set up an area that was intended exclusively for the barbecue and all auxiliary equipment. It is not recommended to have flower beds or beds near this area. High temperatures can cause all the plants to disappear. You should consider how to conveniently approach this area, namely, make paths to it.
• You should not place trash cans or a toilet area near the fryer, as this will not look aesthetically pleasing.

The next stage is to select the material from which the barbecue grill will actually be constructed. In our case it is a brick. It is best that it is heat-resistant and does not collapse. This material is fireclay brick. It is also known as “stove”.

In order for the structure to be strong, the masonry mortar must be made of clay and sand.

Advice

To ensure that the structure can be used for several decades, it is worth choosing high-quality bricks. This material is its basis. When quality material You can cook barbecue on the brazier for many years.

In order to outdoor grill was strong, it is worth paying attention to its foundation. That is, you need to prepare building materials for its construction.

The following materials will be required for the foundation :

• Crushed stone.
• Stones.
• Cement.
• Plywood or boards (for formwork).
• Sand.
• Fittings.

Also, you need to purchase tools that will be needed during construction.

These include the following copies:

• Bucket.
• Shovel.
• A trough for mixing cement (you can use a concrete mixer).
• Master OK.
• Circular saw.
• Level.

It is recommended to develop a project for the construction of a barbecue. You can take a project that has already been developed by someone. In this case, the work will be easier. This will also help you calculate the required amount of materials. A small supply is acceptable, but large surpluses are neither profitable nor useful.

The next step is pouring the foundation. This stage is considered basic, since further construction depends on the foundation. The foundation is necessary only for a stationary type of barbecue. For a portable product, this process is not necessary. After the foundation has hardened and is ready for further work, brick laying is carried out.

Advice

Before starting to lay brick, it is recommended to water it with water. After 24 hours have passed, you can begin the process. You can also dip it in water for a few seconds just before laying it. This is done for the purpose of better adhesion to the clay.

The procedure for laying bricks should be carried out according to a ready-made scheme. When you want to develop a diagram yourself, it is better to do it on a piece of paper in a box.

It is better to start laying bricks from the corner and move towards the central part. It is important to periodically check the grill with a level and plumb line. This will allow you to detect inaccuracies and correct them in the future.

After this, you need to start laying the central part of the product, namely the firebox.

It can be pre-cast from concrete, or it can be made from brick.

If the grill will also serve as a barbecue, then at this stage you need to decide where the grate will be installed. It is installed on reinforcement bars that are located in the walls of the product. In order to be able to change the levels of the grid, several protrusions can be made.

After this, wind walls and a smoke collector are constructed, which are attached to the columns and gradually decrease in diameter. Some schemes do not provide for the construction of a smoke isolation pipe.

As a result of this sequence of steps, you will get the simplest barbecue. To protect it from precipitation, you can install a metal canopy over it.

The final stage of building a barbecue is finishing and a canopy.

The canopy over the product is erected in order to prolong its operation. It can be done in two ways:

• A canopy that exclusively covers the grill itself.
• A canopy that covers the entire area intended for recreation.

In any case, sediment will not get into the fryer. From a design point of view, good option is a canopy over the barbecue.

In order to build a canopy over the entire building, you need to install special concrete bases. They can be made not only of concrete, but of metal or wood.

Advice

If selected wooden supports they need to be covered special means, which will make them heat-resistant. Or install them at a distance of 16 cm from the product.

As for the roof, it can be built from any material. A covering made of the same material as the roof of the house will fit into the overall composition.

Outdoor oven

An outdoor stove complements any summer cottage or country house well. It can perform the following functions:

• Cooking.
• Drying mushrooms or fruits.
• Can be used for outdoor canning.

The design of the structure for this structure can be made to fit the interior country house. It can be done with one or several lesions. Can be done with or without doors. This is affected only by the project that was chosen for the construction of this device.

When building an outdoor stove, you need to be guided by the fact that it must meet the following requirements:

• Practicality.
• Safety.
• Functionality.
• Durability.
• Low cost of construction (if your own work is expensive, then it will be more profitable to buy a ready-made option).

In the markets for materials for the construction of an outdoor stove a large number of, but you need to be guided by the fact that it must be of high quality.

For this you can use the following raw materials:

• Fire-resistant brick and aerated concrete. These materials can withstand high temperatures.
• Metal or cast iron. Most often, finished structures are produced from these raw materials. Its price will not be small.

Brick and aerated concrete are fire-resistant materials

The choice of material must be approached carefully. Aerated concrete is cheaper, but a brick oven looks much more aesthetically pleasing.

An important issue is the choice of the main location of the outdoor stove. It’s good when the construction of a street product was envisaged at the beginning construction work around the house. If, however, the decision to build this structure was made later, then you need to be guided by the same rules as the construction of a barbecue.

This rest attribute is done in the following sequence:

• Laying the foundation.
• Laying the base of the furnace.
• Chimney installation.
• Installation of the walls of the gazebo in which the stove will stand, as well as equipment of the adjacent territory.

Outdoor stove cladding

As for the decor of an outdoor stove, there are a large number of options. The product can be finished using a special decorative plaster. It can also be lined. As decoration, you can use tiles of various designs and designs.

There are the following types of simple stove finishing:

• Whitewashing and painting.
• Plaster.

Sequencing

• To reduce the roughness of the surface, you need to rub it with brick and then treat it with water.
• We treat the surface with a primer.
• We paint the building. It is better to choose it on an adhesive basis.
• In the case of whitewashing, we skip the previous stage and use lime instead of paint. You can add salt to it. This will help achieve best result. To add a blue tint, a small amount of blue is added to the lime.
• To ensure that the whitewash is of high quality and lasts a long time, ultramarine or ocher can be added to the lime on the surface.

The advantages of such cladding:

• The tiled surface can be easily washed and wiped.
• The tile coating has great heat transfer.

Since real and correct tiles are made by hand, they may differ from each other, for example, in shape or size. Therefore, before the furnace cladding process, you need to sort the material by shape and color.

The tiles are laid using a thick mortar. They are attached to wire pins. Seams between facing material you need to do no more than 2 mm. They are rubbed with a special agent, for example, albatross.

Finishing an outdoor stove with tiles

It is better not to choose large-format tiles for cladding. Such material has a high risk of cracking. It is better to choose small tiles.

Cladding outdoor tiles with natural stone

The process of decorating a street structure with stone has no noticeable differences compared to tiling. The advantage is that the stones look more sophisticated.

The peculiarity of this cladding is that the stones need to be placed on the floor and laid out according to size, shape and color scheme.

Advice

In order not to confuse the sequence of stones, you can number them with reverse side. This action ensures that the stones do not get mixed up with each other and the process itself takes much less time.

Also, you can not cover the entire surface of the product with stone, but only a separate part, for example, corners or a firebox.

Kazan-grill

For many, the design of a cauldron-barbecue is an incomprehensible and useless thing, since you can use portable barbecue and a purchased cauldron. But still, experienced gourmet summer residents insist that this is a necessary thing on suburban area. The kebab-cooking complex is a godsend for large companies who like to have picnics in the fresh air.

Such a structure will make it possible to simultaneously cook meat dishes, fish or vegetables on the grill, and pilaf, potatoes and other side dishes are suitable for a cauldron.

Most often, cauldrons are made of metal, the difference is the manufacturing technology.

Many people have no idea how to combine seemingly incompatible things. After all, a barbecue and a cauldron seem to be two different devices.

Such a structure can be arranged as follows. If the grill has already been built, then an additional brick section needs to be built for the cauldron. The same actions can be performed if the structure is made of metal.

If, however, the cauldron and barbecue are built simultaneously, then initially you need to choose a project that involves the construction of two sections.

In order for the cauldron to heat up evenly from all sides, the design must include a firebox. A cauldron is placed in it and thus food is prepared.

It is important to consider that the product is comfortable and practical. The height of the structure must be adjusted to the height of the home owners. If it is too high, then there is a high probability of getting burned, but if, on the contrary, it is too low, then you will have to constantly bend over.

It is possible to construct the product when the cauldron is hung from above. This option is considered easier to manufacture, since it is not difficult to build. Also, such a design can be made with a ready-made structure. It is enough to add some details on which the cauldron will be hung.

The design of the barbecue-smokehouse itself is a very convenient and practical product, since you can cook barbecue and smoke meat products in one go. To start doing it yourself, you need to pay attention to important nuances:

• The dimensions of the structure should be selected taking into account the number of people who will need to be fed. Products that are too small will not be convenient, since you will have to divide the cooking process into several approaches. Structures that are too large are not beneficial due to the fact that not the entire surface will be used.
• How the product will be constructed: stationary or collapsible.
• Main material for manufacturing: metal or brick.

Features of building a smokehouse

• Build it as a sliding one from two halves.
• Make it from one half. In this case, it will be folding.
• Removable.
• Retracting.

The base of the smokehouse can be placed on metal legs, or brick supports can be made. The length of the legs can be selected individually. An additional table can be built into the design of the grill-smokehouse. With this option, it will be comfortable to cook food on the device.

When building this device, you need to be prepared for the fact that it will take a lot of time and effort. But the result will be useful for many years. A well-made design is a guarantee that the prepared dishes will always be tasty.

The entire process consists of the same steps as previous products. The difference is that the laying of bricks is done according to different drawings.

As for facing work, you also need to pay a lot of attention to this. Can be used decorative brick. Now there are a large number of its types, so the external appearance of the device can be made as the situation requires. Also, to make the entire location of the product look aesthetically pleasing, you can cover it with paving slabs.

In this case, it will serve as a landscape design element and will be useful for fire safety.

To prevent the entire structure from getting wet in rain or snow, you can build a special canopy. This will make it possible to cook dishes in any weather conditions. Also, in order to create a more practical and comfortable cooking area, you can provide different shelves, countertops and sinks. These elements can be built separately from general design barbecue-smokehouse.

With such decoration and arrangement, you can create a comfortable and cozy place for preparing food for family and guests.

The design is built in the same sequence as the previous attributes for frying meat. Its peculiarity is that it uses a special mesh on which dishes are prepared.

The difference between this structure is that it combines two facilities for preparing food: a grill and a barbecue. The grill is a rectangular bowl with holes in the bottom. Barbecue is considered one of the most convenient and functional devices for preparing meat products and vegetables.

Such devices for cooking can be constructed as mobile, that is, portable, as well as stationary. Each of them has its own advantages. Portable barbecues are convenient because they can be placed in any convenient place. Positive quality stationary brick structures are considered to be more durable and can be used for many years. Most often, they provide for the presence of dampers, with which you can regulate the ingress of air. The type of product must be chosen at the beginning, when the general design and drawings are being prepared.

This structure can be used in any weather conditions, since the design provides protection from the wind.

A properly equipped area with a barbecue grill can decorate the entire interior of a country house.

Thus, self-construction of structures for a country house will provide an opportunity to spend time with family and friends in a cozy environment. At the same time, structures made by the hands of the owners of the house will evoke a special feeling of pride. Also, as an option, products can be built not only for your own site, but also as a gift to your loved ones.

Topic disclosure

Reliability of information

• The product can be made exactly as you want, as it is more convenient
• Quality of construction
• The ability to make your appearance unique
• Time with family
• Good option for a gift

• The process takes a lot of time and effort
• Cost
• Not everyone can do it themselves

A barbecue at your dacha will allow you to cook delicious food right on the outdoors. The owner gets the opportunity to organize picnics, holidays and other events on his own site, surprising friends with his invention. Setting up an outdoor stove is not the easiest thing.

Preliminary work

First of all, you should make drawings. Thanks to such drawings, the master will not only correctly build the structure itself, but also pre-calculate the number of necessary building materials.

You will have to make the drawing yourself, because there is no universal barbecue design.

There are only general guidelines that can be followed during construction. So, the grill itself should not be lower than 65-70 cm in height. At the same time, it should be convenient for the person who will work on it. The oven is usually made 10 cm below the grill itself. In general, the stove is manufactured based on specific conditions. When designing, every little detail must be taken into account so that later there are no inconveniences when using the device. For example, you need to calculate in advance where the tweezers will hang, and where you can put firewood and coal. When planning, the owner's height is also taken into account.

When the drawing is ready, you need to write a list necessary materials. Do not forget about the materials for the foundation.

Selecting a location

1. The choice of place for a barbecue is made according to one main criterion - fire safety.
2. There should be no trees or dry bushes near the stove.
3. The stove should be located away from the main buildings (bathhouse, house, extension).
4. When building a barbecue, the main direction of the wind is taken into account. It should not blow towards buildings. In addition, it must be taken into account that sparks can be carried to neighbors.
5. It should not be erected next to a playground, gazebo, or greenhouses.

Always remember fire safety requirements.

When the right place has been found, you can begin laying the foundation.

Foundation

An inexpensive and easy-to-make monolithic one is perfect for the design. strip foundation. It is not necessary to deepen it too much.

1. A trench about 40 cm deep is dug along the perimeter of the future structure.
2. A mixture of crushed stone and gravel should be poured into the bottom of the trench. The bottom is thoroughly watered and compacted.
3. Reinforcing bars are laid on top of the gravel and crushed stone. They should be folded to form a grid.
4. All that remains is to make the formwork and fill the trench with concrete. For the foundation, grade 300 cement should be used.

Brick selection

To build a barbecue, you will need two types of bricks: refractory and facing.

From all types of refractory bricks the best option there will be fireclay brick. It goes to the construction of furnaces. This brick contains a lot of clay, and it can withstand high temperatures very well. When choosing facing bricks, you need to pay attention to the strength properties of the material.

In addition to bricks, construction requires mortars. To do this you need to buy red clay, sand and cement. Clay will be needed for laying fireclay bricks. You need to make a clay solution from it. Cement and sand will be used for cladding mortar.

1. Clay mortar requires red clay, sand, cement and water.
2. The clay should be filled with some water and left there for about 5-6 days.
3. After this, you need to mix the clay with water until smooth.
4. Next, a little sifted sand and just a little bit of grade 200 cement are added to the composition.
5. All ingredients should be mixed. The solution is ready.

Step-by-step instruction

Work order:

1. Layout of the pedestal.
2. Furnace installation.
3. Laying out the pipe.
4. Final works.

Pedestal

A barbecue pedestal should ideally have a woodpile. The amount of firewood in it is for 3 fireboxes. The work uses ordinary facing bricks. The height of the structure is about 70 cm, but the master can use his own dimensions.

Firebox and oven

When the pedestal is completed, you can proceed to the stove. It should be about 6 bricks wide and about 3 bricks deep. There is nothing particularly complicated in laying out the stove, you just need to remember that there will be another facing layer on top of the fireclay masonry.

Fireclay bricks are laid in two rows. In areas of ceilings, it is better to use reinforcing bars. The order of the barbecue is calculated in advance, at the drawing stage.

Pipe

The chimney is made of fireclay bricks and clay mortar. A tooth is made behind the stove to improve traction. A valve is placed inside the pipe.

Final works

At the stage of final work, decorative finishing B-B-Q.

Video: the process of laying a brick barbecue

Barbecue is very often confused with barbecue or grill. In fact, you can make delicious food in any of these devices. However, all three designs work differently.

The barbecue is the simplest of these devices. Everyone who has tried barbecue at least once in their life has seen it. It is kebabs that are most often prepared on the grill. For those who have no desire to bother with construction, buying a barbecue will be the solution to many problems. It is inexpensive, easy to transport to various places and does not take up much space.

The grill today is used mainly in the electric version. This is a device in which the product rotates on a spit.

In a barbecue you can smoke various products and also dry them. It can be used to boil, steam and even bake. It’s just that most people are not interested in all the functions of the device and are limited to the most common ones.

Precautions

When working with a barbecue, you must follow safety rules.

The safety measures are as follows:

1. You should not light a fire with kerosene or gasoline; there are special means for this.
2. When using ignition products, there is no need to saturate firewood or coals with them. Such compositions are used for sprinkling firewood.
3. We must remember that good fuel is tasty food. Therefore, approved materials should be used for kindling. Connoisseurs use birch firewood and coals, which make the products nutritious and aromatic. Using the wrong kindling materials can even lead to poisoning.

Video: laying a barbecue with a grill

Photo

If you decide to buy a barbecue grill, it is best to do this in an online store, as their prices are much cheaper. Forged barbecues are best suited for garden barbecues.

Scheme

Before you start building a brick barbecue with your own hands, you should make drawings and use them to calculate the amount of building materials needed. In this case, the scheme must be created independently, since universal designs barbecue doesn't exist.

Drawing up an action plan

During construction, you must follow the general instructions that apply to any type of barbecue:

1. the grill should be made at least 70-80 cm, taking into account the height of the owner;
2. the stove is traditionally located 10 cm below the grill level;
3. a niche for firewood and cabinets, and a hook for tongs should be provided.

In this case, everything must be taken into account small parts so that later it would be convenient to use the structure. When the drawings are ready, you should make calculations, draw up an action plan and prepare a list of building materials (including for the foundation).

The list of materials for main work should include:

• fireclay and facing bricks;
• clay and ordinary mortar;
• metal rod d-30 mm;
• steel sheet 5 mm;
• doors for the firebox and ash pan;
• grate.

And for arranging the base:

• construction mixture;
• reinforcing bars;
• boards for formwork construction;
• crushed stone and sand.

The construction of the furnace takes place on a slab base, the frame is erected from fireclay bricks. After which it is lined with stone. Granite, sandstone, dolomite, and rubble stone are suitable. You can show your imagination and give the fireplace any fancy shape.

Why brick?

Very often, barbecues and barbecues for dachas are created from scrap materials: barrels and, a little less often you can see welded structures (from the simplest to artistic casting). It is much less common to make a brick barbecue with your own hands. Many are convinced that they are practically no different from portable structures.

But the heat distribution pattern in brick structures is completely different. The heat from the coals in open grills is directed upward, cooking only one side of the meat. Therefore, during processing, it is necessary to periodically turn the product over to the other side to ensure even frying.

The brick structure of the barbecue acts like an oven, only without the door. Warmth reflecting off him inner surface, acts simultaneously on the entire surface of the product, ensuring its uniform processing.

This greatly improves taste qualities dishes, makes them more juicy and tender.

In this regard, the following advantages can be noted brick barbecue compared to a metal grill:

1. uniform processing of food;
2. the ability to build complex structures with additional hob, smokehouse, grill and sink;
3. a barbecue can be made one of the most attractive parts of the site.

How to make a garden barbecue

Like any other structure, a barbecue for a summer residence is built on a foundation. The pavilion should fit harmoniously into the design of the site. Since such a pavilion will be used year-round, it is better to build a garden type fireplace.

The construction of the fireplace must comply with basic safety regulations; the chimney must be installed on the roof. The construction of such a structure has a rather complex technology. Externally and functionally, it is a fireplace that is used for decoration. interior design dachas

Thematic material:

A gazebo or pavilion with a fireplace can be styled as a fairy-tale hut for receiving guests or arranged as summer house With kitchen utensils, dining room furniture, sofa and TV. If the barbecue is located in a pavilion, it is better to entrust its construction to specialists, but if you have a little experience, you can try to build it yourself.

The basis of the elementary design of a barbecue is a quadrangular frame; coal is placed in it, over which a grate is placed. It is advisable to make a structure such as a fireplace multifunctional: build a firewood rack at the bottom, a dish rack above it, a barbecue itself above it, and a smokehouse can be located above it.

In this case, the structure will be multi-story. You should decide what the design of the future fireplace for the dacha should be, and then make drawings and outline a construction plan.

Barbecue options

When considering brick barbecue projects, sometimes there is a desire to supplement the drawings with your own elements in accordance with personal preferences. Some future owners, when building a brick barbecue with their own hands, equip it with an additional grill and stove.

Barbecues can be very diverse:

• barbecue fireplace;
• barbecue grill;
• multifunctional building;
• barbecue with one hearth;
• barbecue with grill and cauldron;

Additional accessories for such furnaces are very diverse. For example, oven, spit, tandoor, cauldron and others. Among complex structures There are hand-made and prefabricated ones.

An interesting idea - a complex. Permanent structures can be built as a three-story structure. Semi-finished products are placed in the chamber on grates or suspended. For cold smoking, a brazier with coals and a baking sheet with wood chips are placed inside the chamber, and for hot smoking, logs of the appropriate types of wood are placed in the firebox.

This smokehouse has only one drawback: it strongly absorbs odors. Therefore, if you process meat after fish, it will acquire a specific smell, and sometimes even a taste. In this case, it is better to make this device from iron.

Construction of a brick barbecue

The positive aspects of installing a barbecue stove are its decorative appearance and functionality. It is better to install such a structure not in the open air, but in a pavilion or summer kitchen.

Let's consider step by step plan construction of a barbecue for a summer residence.

Step 1: Arrangement of the foundation

Initially, a site for construction is selected. When placing a barbecue in a building, it is necessary to prepare a foundation for it. Together with it, a base for a barbecue oven is made; it is similar to a slab foundation.

The pit is made 0.3 m larger than the dimensions of the structure, and about a meter deep. The formwork is installed and a sand and gravel “cushion” is laid on its bottom. It is covered with the first layer of mortar (0.2 m), and then steel rods are laid like a lattice. From the end of pouring until the solution completely hardens, 1-3 weeks should pass.

Step 2: Preparation

Before starting construction, you should select building materials for construction. It should be remembered that for the construction of a furnace, two types of bricks are needed: the main refractory one and for cladding. At the same time, only impact-resistant materials are installed in the firebox area. high temperatures fireclay brick, which also has excellent heat-saving qualities and long-term heat transfer. And as a exterior finishing A standard refractory grade of brick is acceptable.

Step 3: Construction

In the construction of the structure, an ordering scheme is used (see below). It takes into account the usual brick dimensions - 230*114*65. For the firebox and stove, bricks should be laid only with clay mortar, and in places not in direct contact with fire, ordinary bricks are allowed to be used.

Pre-mixed fireclay mortar requires red clay, cement, sand and water.

Step 4: Firing

After the stove is erected, firewood or coal is placed in the firebox and barbecue and then set on fire. This is necessary for firing the inner surface of the furnace walls. The heat is brought to the maximum possible.

This is one of the most functional stoves for a summer residence. For small areas, a simplified scheme is suitable. When choosing the type of garden barbecue, you need to take into account all its parameters: functionality, size, location on your summer cottage. For the convenience and durability of the structure, it would be advisable to build a gazebo or pavilion.

Step 5: Drying

After heating the oven, the next step is drying. It must be carried out in summer time in clear weather - at least 5 days, and in autumn in cloudy weather - up to 20 days. In this case, it should be covered from possible rain with a protective film.

The final stage will be decorating the stove. The bricks should be freed from excess mortar and paint should be applied in the right places to highlight the seams. After which the barbecue oven is completely ready for its intended use.