Homemade peppers in a pot. Features of growing on a windowsill. Choosing a suitable location

Growing peppers on the balcony and windowsill - exciting activity. This plant not only brings a vitamin harvest, but also blooms beautifully. It can become a colorful decoration for your home. Black and sweet peppers are perennials, so they will bear fruit for more than one year. But the fruits of this crop contain a whole range of substances beneficial to the body. Read the article on how to grow peppers on a windowsill.

Conditions for successfully growing peppers

Container selection

You can grow sweet or black peppercorns on the balcony in any container.

We grow seedlings in a small container, and with each transplant we increase the volume of the container.

As a landing container you can take wooden boxes, plastic pots and buckets, ceramic containers.

The main thing is that there are holes at the bottom of the container for the drainage of excess liquid.

Lighting

Pepper loves well-lit places in the apartment, so you can grow a good harvest on a south or east window. However, direct Sun rays negatively affect the life of the plant, so the bushes need to be shaded in hot weather. Lack of light also has a bad effect on black and sweet peppers, so in winter it is necessary to supplement the “pet” with a fluorescent lamp so that the daylight hours are at least 10-12 hours.

In the summer season, pepper feels good on the balcony, but in winter it is necessary to keep the pot on a lighted window in the apartment.

Temperature

The culture can withstand temperatures up to 12-10 degrees, but 24-26 degrees are considered optimal for growth. Both black and bell pepper on a windowsill or balcony should be protected from drafts and sudden temperature changes.

You cannot grow sweet bell peppers and bitter, black peppercorns on the same windowsill at home. After pollination, sweet peppers can produce fruits with a bitter taste.

Watering

A plant on a balcony or windowsill must be watered with settled water. comfortable temperature up to 30 degrees. Watering is carried out as the upper layer of the soil mixture dries out. On hot summer days, pepper needs daily spraying. If in winter the container is placed on the windowsill under the radiator, then it should be covered with a damp cloth to prevent the pepper from overheating.

Growing peppers at home on a balcony or windowsill is not a difficult task, but the choice of soil should be taken seriously. It is best to buy a special soil mixture at a gardening store. However, you can make soil for planting yourself at home. To do this, you need to mix turf soil, sand and humus in a ratio of 2:1:1. To the prepared mixture you need to add lime (150 grams per 10 kg of soil) and ash (1 glass of ash per 5 kg of soil). If you are using regular garden soil, you should first disinfect it with a hot manganese solution.

They feed the crop on the balcony or windowsill once every 14-15 days, but this is done only after watering, so as not to burn the roots.

Fertilizers cannot be sprayed on the leaves; they are applied only to the soil. Fertilizers can be purchased at the store and should contain enough nitrogen. You can do the fertilizing yourself; to do this, take 2 tbsp per 1 liter of water. l. ash. Another option is to take 1 gram per 1 liter of water. urea, 10 gr. superphosphate and 2 gr. potassium salt. Decoctions of herbs (clover, nettle, plantain) will be very useful for peppers. The first feeding is carried out immediately after the formation of the first true leaves. Black or Bell pepper You can grow it in an apartment on a windowsill without any problems, but it is better to do it in seedlings.

It will not be difficult to grow bell or black peppercorns at home, but first you will need to plant seedlings. To grow seedlings of sweet or black peppercorns, you first need to start selecting seeds. We remove the damaged seed, and place the selected material in gauze and dip it in a manganese solution or fungicides. Keep the seed in the preparation for about 30 minutes. After this, wrap the seeds in a soaked cloth and moisten it as necessary. Place the seeds in a warm place. After 7-14 days, the seeds should germinate and should be immediately planted in containers.

Pour the soil mixture prepared in advance into a clean container and press it down a little. We place the sprouted seeds in the ground, retreating 2 centimeters from each; if the interval is smaller, the seedlings will turn out elongated. Then sprinkle the seed with a thin layer of soil on top. Then the future seedlings must be very carefully watered with warm water. The pots are placed in a warm place and covered with polyethylene. After 6-8 days, green seedlings should appear.

Then the seedlings are placed in a lighted area, but the temperature there should not exceed 17-18 degrees. Watering should be very moderate; seedlings should not be over-watered. It is best to plant seedlings during the March thaw, so that the plants have enough warmth and light for active development.

Picking a plant

At home, the first leaves appear 21-30 days after hatching from the ground. After 2 mature leaves appear, the seedlings are transferred to another container. Seedlings need to be transplanted into small separate containers up to 200 ml. In such a container, seedlings will grow faster, because in a large container small roots will not be very comfortable. A large pot will accumulate a lot of moisture, which the plants will not be able to process, so there is a risk of rotting.

Growing instructions for a good harvest

1. Fill the prepared pot with soil mixture and do not forget about drainage.
2. We dig a small hole in the soil of such a size that the roots of the sprout can fit freely there.
3. Using gentle movements, we take the seedlings by the tops and transplant them into a new pot. Sprinkle the hole with soil and compact it. The root collar should be deepened into the ground by 0.5 cm.
4. While holding the sprout, you need to carefully water the soil mixture, the water should be completely absorbed.
5. We place the seedlings at home on the windowsill; the lighting should be good, but direct sunlight is contraindicated for the plants. Next, we move on to standard care, not forgetting to fertilize the pepper.
6. When the fruiting period comes, leave 4-5 of the strongest peppers. Others should be removed so as not to overload the plant.

It is best to grow peppers on the balcony - “early ripening” peppers with a low stem. Sweet bell peppers can be of the following varieties:

• Firework;
• Treasure Island;
• Dwarf;
• Golden baby;
• Watercolor;
• Sketch;
• Carat.

Hot peppers can also feel great on the balcony, and black peppercorns are no exception. The best varieties:

• Falcon's Beak;
• Bell;
• Bishop's Crown;
• Coral;
• Fiery Maiden.

Black, sweet and other peppers are unpretentious plants, but your care and attention are necessary to obtain an ideal harvest.

Hot pepper on the windowsill is not only a necessary spice that is always at hand, but also an excellent decorative decoration at home, easy to grow. Pot of bright beautiful plant will serve exquisite decor for any home, and the piquant taste of such a hot spice will make this pepper indispensable in the kitchen of every housewife.

It is possible to grow sweet bell peppers and hot hot peppers at home, either the Drakosha variety or another. We will tell you further how to plant seeds for seedlings and the conditions for planting in an apartment.

Breeders have specially developed several varietal varieties for growing on a windowsill. hot pepper. This indoor pepper is also divided into a fruit variety and an ornamental one (without fruit).

The fruit variety of indoor hot pepper is a perennial that reaches a height of no more than 40 cm. The plant has bright green leaves and richly colored multi-colored fruits: scarlet, sunny or orange.

Growing indoor pepper It is not difficult and does not require special knowledge and wisdom. Very unpretentious and low maintenance.

Flowering begins in June. During this period, delicate white flowers with a slightly yellowish tint appear on the stems.

How to grow at home on a windowsill

To get a plant with beautiful fruits on the windowsill, you need to sow seeds for seedlings. Do it late February – early March.

To speed up the process of seed growth, they can be pre-heat-treated. To do this, pour the seeds with warm water (no higher than 40 degrees) and seal them in a thermos for 3 hours.

Preparing the soil and pot

The soil for seeds must be nutritious. You can prepare it yourself. To do this, mix 5 parts of humus, 2 parts of turf soil and peat and 1 part of sand. Mandatory at the bottom of the container there must be drainage. Small expanded clay or pebbles are suitable for this.

The soil must be additionally disinfected: treated with boiling water or a solution of potassium permanganate and thoroughly loosened. Seeds are sown to a depth of 1 cm.

Growing seedlings from seeds

The containers are covered with glass or film and left in a warm place where the temperature should not be below 20-25 degrees.

You can use a regular pot or box as a container, it all depends on how many seeds are sown.

The first shoots are already appearing in 7 – 10 days. There must be a sufficient number of sunlight.

When the first shoots appear, the plants are planted in separate pots. When several true leaves appear on the seedlings, they are picked again, and the strongest and strongest sprouts are selected.

The plant needs a sufficient amount of moisture, heat and light at any stage of cultivation.

During the growth of seedlings, it is necessary to ensure that the seedlings do not stretch too much. To do this, they need to provide a certain ambient temperature.

When the first leaves appear, the temperature must be reduced to 20 degrees within 7 days. And when three true leaves appear, be sure to reproduce the pick in a spacious pot. On permanent place seedlings are planted after 2 months after planting the seeds.

Caring for indoor hot peppers

To grow hot pepper on the windowsill you need to provide it light and warmth.

Fertilizer

Loves this pepper very much various kinds feeding. The most optimal fertilizer is 2 tablespoons of ash mixed with 3 liters of water. The mixture should brew well. It is necessary to fertilize every two weeks.

You can use nitrogen fertilizers, but much less frequently. It is important not to overdo it with such fertilizers, otherwise you may be left without a harvest.

Watering

The soil must be loosened and watered regularly two times a week warm, settled or purified water. You need to make sure that the soil in the pot does not dry out, but is not constantly damp. Both will contribute to various plant diseases.

IN winter time You can not use fertilizers and water the plant much less often. If the air in the room is dry, you can slightly moisten the leaves by sprinkling them with water from a spray bottle.

In the warm season, the pots are taken out onto the balcony or outside.

Fruiting

Temperature

Until about February, the plant can be kept indoors at cooler temperatures, but not lower than 18 degrees.

But before the start of the growing season (usually it starts in February), the pot needs to be moved to a more warm room and trim it. To do this, you need to trim the stems so that they are no higher than 5 cm.

If you correctly follow all the recommendations for growing and caring for the plant: from the very preparation of seeds to timely pruning, then such a pepper will retain its decorative appearance and will actively bear fruit. up to 5 years.

Diseases and pests

This variety indoor plants may be susceptible to the following diseases: blackening of the stem or spotting of the leaves. This happens when you water too much, which causes stagnation of water in the pot.

The main pests of such pepper include aphids, spider mite And powdery mildew . Aphids or mites can appear with the help of wind through an open window.

To combat ticks, you can use the plant itself. To do this, you need to grind the pepper seeds along with the internal veins and fill them with water for a day. Then you need to add a little ground to the mixture laundry soap and spray the plant. To completely get rid of pests, it is enough to carry out three spraying procedures.

To prevent the appearance of mites, you need to provide the plant with sufficient moisture or place a container of water near the pot of pepper.

At proper cultivation and care, the plant will delight the eye with its excellent decorative properties for as long as 5 years, and its fruits will become a piquant spice in the kitchen.

16.09.2017

Even though it is cold outside, January and February are the ideal months to start growing hot chili peppers. IN Lately this culture is especially popular. Read tips on how to grow hot peppers on a windowsill and how to properly care for them - it’s fun and economical, because the plant will bear fruit year after year.

General information

This exotic, pungent plant can be used to prepare a variety of dishes, from pizza to pasta and sauces. Chili will make you feel the heat even in winter.

The pungent taste of pepper fruits is due to their content chemical substance capsaicin, which has incredible pungency. A drop of a solution containing only 1/1000 mg of capsaicin can cause a prolonged and severe burning sensation.

Varieties

There are many types and varieties of hot peppers that can be planted on the windowsill. Take a look at the range of seeds that are most often grown at home:

• Jalapeño - grows quickly, forms compact bushes 50-100 cm high. Up to 40 fruits 5-8 cm long, 2-3 cm in diameter, weighing up to 50 g ripen on the bush at the same time. The color is dark red, but green, unripe fruits are also used . The taste is fruity-burning, moderately spicy.

• Hot cherry – from sowing to the first harvest 85-90 days. The plant is small, compact, all dotted with small round red fruits 2.5-3.5 cm in diameter.

• Habanero is one of the hottest peppers. The plant is branched, the fruits are 3-4 cm long, up to 2 cm wide, uneven cone-shaped, red or orange color when they are ready.

• The fiery bouquet is a productive, tasty chili, great for cooking. The fruits are cone-shaped, curved, red.

• Spice Boys are small plants, ideal for a 1-liter pot on the windowsill. White, green, and purple pods become orange, red, and yellow as they ripen.

How to grow hot peppers from seeds on a windowsill

In an apartment, you can start sowing as early as January, since the hottest varieties usually have a long growing season.

Pre-soak the seeds overnight in warm water or epin solution.

Fill small low containers ready-made soil for seedlings, sow the seeds (not too thickly) and cover with a thin layer of soil.

Peppers need large quantities heat for germination, so first place the container with the crops in a warm, dark place and cover plastic bag. They germinate at a temperature of 21-28 C.

Shoots will appear approximately a week after planting. But don’t worry if they are in no hurry - the pepper germinates well if the seeds are fresh.

Once germinated, move the hot peppers to a warm, sunny windowsill.

After the seedlings have their first true leaf, they are transplanted one plant at a time (picked) into pots with a diameter of 10-15 cm.

Care

As a rule, hot peppers grow quite successfully on the windowsill, develop well, bloom and bear fruit, but there are still important recommendations when leaving.

Temperature

Chilies are demanding of heat and die even from minor frosts, so the room climate is very suitable for them. In a pot on the windowsill, hot peppers can grow for many years. Most of all they like sunny windows facing south.

Make sure that the temperature does not fall below 15 C. Peppers do not tolerate sudden changes in heat and cold and abundant watering with cold water.

Watering

You need to water the peppers regularly, avoiding overdrying, but be careful not to “flood” them.

Lighting

Hot peppers need at least 6 hours of sunlight per day. With a lack of light, plants stretch, their leaves turn yellow, buds and ovaries fall off.

If plants receive additional lighting in winter, they will bear fruit better.

Top dressing

While light and water are the most important for hot pepper development, there are other nutrients needed for growth and fruiting. These are nitrogen, phosphorus and potassium. But don’t overdo it with fertilizer!

After the plants bloom, you can feed them a little potassium.

If the leaves of the chili pepper become wrinkled or appear on the tips of the pods. dark spots, your plant lacks calcium and phosphorus.

Pollination

Peppers self-pollinate well. Just gently shake the plants from time to time. This simulates the action of wind that occurs in nature.

Transfer

As the plants grow, larger pots will be needed. The standard progression of diameters is 7 cm, 15 cm, and then the final 20 cm.

To repot a plant:

1. Fill the pots with fresh soil and lightly moisten it with water.
2. Then make a fairly large depression in it.
3. Carefully remove the plant from the previous container, grabbing the roots with a clod of soil so as not to damage them.
4. Place the pepper in a new pot, gently firm the soil around the stem and water lightly.

Trimming

To make the bush grow more lush, its upper shoots, which have reached 40 cm, are cut off. Chilies respond very well to pruning.

Pests

One of the main pests of chili peppers is the green aphid. Even one individual that accidentally gets into your apartment from the street can infect your plant, creating an entire army of offspring.

To get rid of aphids, wash the leaves and stems with a stream of water. Use chemicals wrestling is not recommended.

Video

Harvesting

60-70 days after sowing, the plants bloom, and subsequently fruits form on them different colors(depending on the variety) – from brown to bright purple or yellow. When the fruits ripen, in most varieties they turn red. It is better to cut them with a knife.

It is better to pick the very first fruits while they are still green to stimulate further fruiting.

You can harvest fresh chiles from late spring until December. One plant can give you over a hundred hot peppers.

• Chilli can be planted any time from January to May, but with more early date there is a greater chance of quickly starting to reap the benefits. By sowing seeds in January, you will harvest in July.
• By mid-May, when it is warm enough, move the pepper pots to open balcony or a veranda, but in a place protected from the sun.
• The spicier and more unusual varieties, such as habaneros, take longer to ripen.
• The yield of peppers increases in the second and third years.
• Check your plants regularly to make sure there are no aphids and that the soil is still relatively fresh.
• After 4-5 years, the pepper harvest will decrease, and it will be time to grow a new plant.

So, to grow hot peppers on a windowsill in winter you will need a sunny window, a spacious pot with fertile soil and easy care. Compact bushes with many original bright red and green fruits are extremely beautiful and perfectly decorate the apartment.

Or maybe some of you have already planted these plants? Then let's talk about the next resident of our windowsill - sweet peppers.

Sweet pepper is very beautiful with its tight fruits, bright, tasty, filled with vitamins. This is exactly what we miss so much on rainy autumn days, and on harsh winter days, and during the period of spring vitamin deficiency.

Do you want to admire the pepper and eat it? all year round? In this case, feel free to start planting pepper on his windowsill, since these plants are ideal for caring for and growing in an apartment.

Pepper on the windowsill of the best variety

Ideal for planting houses will be compact, low-growing varieties pepper (they are the most unpretentious and persistent). The growth of this plant will reach half a meter and it will fit perfectly into the size of your window. The best varieties:

• Treasure Island. After 90-100 days, the pepper will invite you to taste its juicy orange-red heart-shaped fruits. Their weight reaches up to 60 grams, the thickness of the peel is up to 7 mm.
• The firstborn of Siberia. The harvest ripens in 108-113 days from the moment of germination. The fruits are large, up to 100 g (skin thickness up to 6 mm). Bright red in color, these peppers are aromatic and delicious.
• Dwarf. A variety of pepper with juicy, red, fleshy, cone-shaped fruits. Their weight reaches up to 83 grams (walls up to 9 mm). The harvest can be harvested after 110 days from the time the sprouts appear.
• Watercolor. Glossy, cone-shaped scarlet peppers will be ready for your table in 110 days. This one has small fruits, “one bite”, their weight reaches up to 30 grams, with a thin peel up to 2.5 mm.
• Gift from Moldova. Large dark red peppers will delight you with a rich, sweet taste after 124-136 days. The weight of the fruit reaches 90 grams, the thickness of the peel is up to 6 mm.
• Martin. Fragrant variety, whose red juicy fruits can be used to decorate the table after 130 days. The fruits are large, up to 84 grams, with thick (up to 5 mm in size) walls.

These pepper varieties are different high yield, they will delight you with their attractive fruits all year round.

Seed preparation

To save future plants from infections, the seeds should be kept for 20 minutes in a 2% solution of potassium permanganate, then rinsed with cool water. And soak in nutrient solutions of epin or zircon (growth biostimulants):

• Epin. Take 2 drops of it per 100 ml of water.
• Zircon. Add 1 drop to 300 ml of water.

The seeds should be kept in the healing solution for about a day at room temperature. Then place them in damp gauze and place them in a dark, warm place.

Keep the pepper seeds there for 3 days at a temperature of +20° C to +25° C. Periodically moisten the cloth with warm water (do not allow it to dry out).

As soon as the seeds hatch, they can be transferred pepper on the windowsill.

Let's start landing

We need to prepare several containers in advance for pepper growing. Every pepper needs own house, a separate wide and deep enough pot (so that the rhizome of the plant is spacious and comfortable).

Don't forget about a drainage layer (fine gravel, expanded clay or broken small pieces of red brick will do).

You can plant seeds at one of the most convenient periods for you:

• The last days of February - the beginning of March. It is necessary to choose the most suitable time for planting (focus on the weather forecast). If, a week after planting the seeds, nature decides to pamper us with very warm, sunny weather, the pepper may slow down its growth. In this case, at home, at the beginning of its growth, it is better to keep the pepper on the north window for some time.
• Winter months. When planting seeds in winter, it is necessary to ensure that there is 12 hours of daylight every day. Additionally, illuminate the pepper with fluorescent lamps.
• The plant germinates well when the seeds are planted in late July or early September. Again, keep an eye on the weather forecast (for any upcoming days that are too warm).

Preparing the soil

For peppers, it is better to purchase ready-made soil (Terra-Vita or Ogorodnik). This soil is already enriched with essential microelements and does not contain harmful microorganisms.

If you decide to use ordinary garden soil, first calcine it with a saturated solution of potassium permanganate, then water it with water. Or prepare enriched soil:

• Sod land 2 parts
• Humus 1 part
• Clean, sifted sand 1 part

It is better to take turf soil from the place where it grows red clover. Ash must be added to any soil (2 cups of ash for every 10 kg of soil). Pepper is extremely sensitive to the salt content in the soil and the level of acidity. Add to soil dolomite flour or lime (take 16 grams of the substance per 1 kg of soil).

Special hydrogels can be used. It is designed for home gardening. When hydrogels are mixed with soil, they swell, absorb excess water and at the same time make the soil looser, retaining nutrients.

Planting seeds

To wait for the first shoots of pepper on the windowsill, you need to be patient. Peppers germinate after 1-2 weeks.

If the plant stubbornly refuses to germinate, increase the length of daylight hours (extend additional lighting from 7 a.m. to 9 p.m.).

1. Plant two seeds in small peat pots (pre-filled with loose, fertile soil). Water and cover the top of the pots with cling film. Place them in a warm place at a temperature of + 25° C. The pots can be buried under adult, fruiting peppers in a lighted place (if you have already grown peppers before).
2. After the first, tender sprouts appear, pierce the film with a knitting needle in several different places. When the peppers confidently begin to grow and acquire the first two or three leaves, the film can be removed. And start transplanting (picking) one young sprout into a large pot. We remove the weaker plant.

Picking. Transplanting seedlings into a more spacious home (with root shortening). The shortened root begins to branch and develop more vigorously.

After picking, the rhizome becomes stronger, wraps around and holds the earthen lump better, and the homemade pepper itself on the windowsill brings more harvest. Dive process:

• Fill the soil in the pot where you will replant the pepper with plenty of water a day before;
• before picking, make a depression in the new soil in the center of the pot;
• moisten the soil around the sprout generously an hour or two before surgery;
• carefully take it and lift it along with the earthen lump, shake it off the ground;
• very carefully shorten the spine by about 1/3 (you can pinch it with your nails);
• delicately place it in the prepared hole in a new pot so that the central root does not bend and the leaves are 2 cm above the soil level;
• Compact the soil around the seedling with your fingers;
• Pour warm water over the transplanted pepper.

In order for the pepper to grow large and fertile, it needs to be replanted and grown in small, capacious buckets or large ceramic bowls.

Before picking, gradually accustom the young sprout to harsher conditions (gradually take it out into the fresh air, increasing the walking time).

But make sure that the small pepper does not fall under drafts or exposure to low temperatures that are detrimental to it (below +13° C).

Caring for our peppers

The plant may suffer from a lack of minerals. How to grow peppers in the most favorable conditions? Just monitor the condition of its leaves and apply it promptly. necessary fertilizer with suitable composition:

• leaves curl, a dry edge appears at the edges - lack of potassium (add potassium sulfate or potassium nitrate);
• matte color of the leaves with a grayish tint, the foliage begins to shrink – there is not enough nitrogen (ammonium nitrate, which contains 35% nitrogen, will help);
• the lower part of the leaves acquires a purple color, and the leaves themselves begin to press against the trunk and stretch upward - there is little phosphorus (you need phosphoric acid 16-18% percentage);
• the leaf crown acquires a marbled color - the pepper on the windowsill lacks magnesium in the diet (magnesium is required in sulfate form).

Do not use potassium salt or potassium chloride (their composition with excess chlorine is harmful to pepper roots). But pepper is not afraid of excess nitrogen.

We are waiting for the harvest

Most domestic pepper varieties are self-pollinating plants. By the way, they can also cross-pollinate. So try to keep different varieties peppers at a distance from each other.

When the first fruits appear, do not overload the plant - leave up to 4-5 fruits on it.

Getting your own seeds

To do this, we select red, ripe fruits. We carefully trim the pepper around the stalk and very carefully remove the seed pod, holding it by the stalk.

We devote the next 4 days to drying the seed carrier at a temperature from +25° C to + 30° C. And separate the seeds. They must be stored in a paper bag in a warm, dark place.

The maximum shelf life of seeds is 5 years.

Replanting the plant

Peppers need to be replanted on the windowsill once a year. He wants new, fresh land for a richer harvest (after all, he has already taken everything useful from the old soil). Change the soil completely to fresh one.

Replant the plant carefully, trying not to injure the root system with a lump of earth.

And after two years of the pepper’s life, it needs to be changed. It is a biennial plant and will readily pass the baton to younger and stronger peppers.

Have a rich harvest!

See you soon, dear readers!

Vegetable garden on the windowsill. How to plant and grow hot peppers at home. How to choose soil, sow seeds, care. Private practical experience (10+)

Growing hot peppers on a windowsill

General characteristics of hot pepper

Growing hot peppers in a pot is not particularly difficult. The main condition for this is the presence of a windowsill well illuminated by the sun, a high-quality soil base supplied with fertilizers, self-pollinating seeds and a fluorescent lamp that will provide the required length of daylight for the plant. The first harvest can be obtained within 2-3 months from the moment the seeds are planted.

The plant does not need support. Abundant pollination of the plant has a positive effect on the quality of the harvest, so bitter pepper must be shaken at least once a day, ensuring artificial pollination. A large number of peppercorns ripen on one bush. They are quite small and light, so the plant can easily feed a large number of peppercorns. Hot pepper bushes use a large amount of nutrients, so the soil is depleted in a short time. Because of this, there is a need for frequent use fertilizers, otherwise the bush will not receive proper nutrition, and the peppercorns will be deprived of the necessary source of energy for growth. To avoid this, it is necessary to feed the bush once every 2-3 weeks.

Suitable varieties

Hybrids of self-pollinating varieties are preferably grown on windowsills. Of these, early-ripening species are more common due to their productivity. These include: Hotway, Yanka, Thunder, Campai, Lopez, Impala and Huero. Substrate for growing hot peppers can be bought in a store in finished form. If necessary, you can prepare it yourself. To do this, you need to mix the necessary ingredients. Experienced summer residents It is recommended to prepare a substrate based on soil, humus and peat 2:1:1. If you decide to prepare the soil yourself, do not take the soil from the area where nightshades were grown the previous year and water it thoroughly with a solution of potassium permanganate. Also, a good option would be coconut substrate, which can be purchased at any specialty store. In addition, a good option would be peat tablets which are very convenient option for sowing seeds. When transplanting and picking, the plant along with the tablet is simply transferred to a large container. The container where the hot pepper bush will be located is usually an ordinary flower pot volume of 1-2 liters.

Sowing seeds

First, the seeds are planted in small plastic cups to obtain seedlings, and then transplanted into a larger container when the plant has taken root and leaves appear. Before planting, the seeds are dipped in a container with a warm solution of potassium permanganate. The seeds are kept for at least 30 minutes in a 1% solution of potassium permanganate. A slightly pink solution is not suitable for these purposes. For proper preparation 1% solution usually take 2.5 g. potassium permanganate and dissolve in 250 ml. water room temperature. After soaking the seeds in this solution, they are washed well in clean water. Good harvest Only those seeds that have sunk to the bottom will produce. The germination of seeds that have floated to the surface is very poor, so they are practically not used. The finished soaked seeds should be completely dry. Immediately after this, they are ready for planting in the prepared substrate. After planting, the cup with seeds is covered with cellophane and left in this form until shoots appear.

Each cup should contain no more than 4-5 seeds. After 1-2 weeks, the seedlings should be thinned out. In each container you need to leave only the 2 most powerful shoots. After another week, the seedlings are thinned out again, so only the most beautiful and strong shoot remains. When planting seeds directly into a flower pot, a similar thinning procedure is performed. And so on until the most powerful shoot remains.

Transplanting seedlings

When transplanting a hot pepper bush from a glass into a pot, you must ensure that the roots are preserved. The seedling is transplanted along with the soil, maintaining the shape of a cup, into a flower pot, then the soil is compacted. The seedling should be sprinkled with soil up to the cotyledon leaves. In this form, the bush is watered for a month, but in moderation. Pepper is a short-day plant, i.e. with less than 12 hours of daylight, it begins to bear fruit earlier and produces higher yields.

It is important not to overwater the hot pepper, otherwise there is a possibility that the plant will get blackleg and other diseases. In winter, the plant does not need a lot of moisture, so at this time of year it is better to underwater than overwater. By summer, the plant's need for water will increase, so it is important to provide all bushes with liquid. Especially if peppercorns have already appeared on them.

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