How to use a dishwasher. How to improve work efficiency. Do I need to pre-soak the dishes?

Having unpacked the car, you need to start studying the instructions and checking the completeness. In addition to the text, there are diagrams and pictures on how to properly connect and operate the equipment. Before using a Bosch dishwasher or a model from another manufacturer, the correct connection is tested.

How to use a dishwasher correctly?

The equipment is then installed on permanent place, ensuring normal operation:

the floor must be durable;
the machine must stand on all supports;
The dishwasher body is mounted in a special section;
there should be no vibration during operation;
floor covering made of water-repellent material;
behind there is a gap of more than 5 cm, providing air ventilation and protecting against overheating;
The dishwasher is set according to level.

Models from different manufacturers have their own characteristics. For example, Bosch fasteners do not meet the furniture makers' standard. Electrolux cars turn off even at a tilt of 2 degrees. Correct installation affects the quality and durability of the machine.

The purpose of the first run is to give all components the opportunity to “grind in” without load and to wash away any remaining oil and dust left over from production and transportation.

Powder is poured into the detergent compartment.
Rinse aid is not loaded into the chamber.
Water is poured into the salt compartment and salt is poured into it.
The machine starts in normal washing mode without dishes.

You must carefully study the instructions. It may differ from the standard method of conducting the first launch. For example, manufacturers complete a Bosch dishwasher with a starter kit. It includes:

washing powder;
regenerating salt;
rinse aid;
flavoring;
degreasing agent;
descaling agent.

The first start is carried out without dishes

Some of the products are used after the first start for washing dishes, some are intended for caring for the dishwasher.

As for Bosch, you need to replenish the stock with the products that dishwashers are equipped with, or full-fledged analogues.

For high-quality and stable operation of the machine, it is important that the detergent, salt and conditioner rinse aid meet their requirements. There is no need to succumb to provocative statements from friends that I use cheap products and everything is fine. Dishwashers have many complex components made of various materials. Cheap products are designed for manual and mechanical washing of dishes. They contain substances that are destructive to heating elements, rubber and metal parts.

Each manufacturer creates its own equipment for specific detergents. Then you won't need a new dishwasher anytime soon. When choosing funds, follow the rules:

Always read and follow manufacturers' recommendations for use and dosage.
There is no point in pouring more than normal. This will not make the dishes cleaner, you will only spend more on medications, and you will soon have to descale the heating elements.
Liquid detergent, or rather gel-type detergent, dissolves faster and begins to wash dishes earlier.
If you use multi-component tablets, then you do not need to add rinse aid and salt, they are already contained in them.
Detergent is loaded before each cycle. Rinse aid and salt as used. Indicators on the control panel will tell you when the dispensers are empty.

Choose quality detergents

Depending on the hardness of the water, 1 kg of salt is enough for 30 – 40 cycles. The conditioner is consumed at a time 40 - 50 ml. The consumption of detergent depends on its type and type of machine, on average it is 60 g per cycle. The packaging has a measuring cup with powders. Liquid products are packaged in plastic bottles with measuring cap.

Loading procedure:

Before placing the dishes, pull out the lower basket and pour 1 kg of regenerating salt into the container located in the tray.
The air conditioner is poured into the dispenser on the door when it is fully open.
Next to it is a compartment for powder and gel.

If you use tablets, then choose the appropriate regimen. On machines where sensors are installed and it is possible to trust the machine with the choice optimal mode, use this function. In the energy saving program mode, dishes are washed just as well in most cases, use it.

Each housewife must decide for herself how to use the dishwasher. To do this, you first need to try washing dishes in different modes, within the instructions. For example, after loading fragile wine glasses, you cannot turn on the high-speed mode with heating up to 75 degrees.

The dishes begin to be stacked from the lower basket. They pull it out and place the soup plates on the clamps closer to them. The far pins in many models fold down to accommodate pans and dishes. You can also put pots there.

All dishes are placed with the bottom up or inclined, but so that the water does not linger in it.

All dishes are placed at an angle or upside down

Cutlery is placed in a special container. Handles go into the holes. You can also place small knives there, with the blade down. For larger ones there is room in the upper basket. A container with spoons and forks is placed in the lower basket.

At the top there are cups, small plates and saucers. On Bosch machines and models from other manufacturers, a glass holder is installed in the upper basket. Large knives, ladles and other utensils with long handles can be placed in the center.

When loading the dishwasher, observe the following rules:

Do not overload the machine, it is better to divide it by 2 times.
Clean your plates of food residues, then you won't need a pre-wash to remove dirt from the plates.
Use pre-wet if the cookware has been placed in different time and has dried out or you have turned on the timer to delay the start of the cycle.
Make sure that water has free access to all utensils.
with chips and cracks, glued, from materials that are destroyed by hot water.
Load small items into special compartments. This applies, first of all, to jewelry.
Do not remove the dishes immediately after the cycle has completed. She's hot. Let it cool.
Do not put sponges and napkins in the dishwasher to remove grease.

Download small items in the dishwasher in special compartments

When choosing a mode, follow the rule of the most delicate objects. For example, glasses and crystal should be washed separately or for plates set to a delicate low-temperature setting.

Dishwasher care

Constant maintenance is necessary for equipment to perform well. It is necessary to clean the filter located in the pan once a week. Wipe the seals regularly and periodically leave the door open to dry.

Regularly clean the machine from grease and heating elements from scale. The order and frequency of work performed are indicated in the dishwasher's passport.

If the door does not lock while washing dishes, it can be opened. At the same time, the automation is activated, interrupting the water and turning off the heating. You can deliver the dishes or pick up something. Open the machine door while working only in extreme cases, constant shutdowns damage the engine and pumps.

When using Bosch and Siemens washing machines, you need to take into account the correctness of the preset settings, the correct choice of washing program, detergents (salts, rinse aids) and their dosage. You should correctly arrange the dishes when loading and remove them, treat the machine with care, and care for it. Some dishes will have to be washed by hand (copper, earthenware, hand-painted), while others will have removable parts removed (handles, for example).

In order to avoid leaving streaks and stains, you need to purchase a set of three basic products. It includes:

the detergent itself;
special salt that softens water and prevents scale;
A rinse aid that not only promotes quick drying, but also ensures that no drops or stains remain on the dishes after washing.

Presets

Before first use, you must set the water hardness level in the settings, according to which the machine will consume salt. You can find it out from the water management department of your area or measure it yourself. Setting a level significantly lower than the actual one over time can lead to the formation lime deposits on the heating element and reducing the service life of the machine. Setting readings that greatly exceed the actual level will result in wasteful use of salt. Some devices measure this parameter automatically and independently make the necessary settings. In this case, this paragraph can be omitted.

Since salt performs its function only in the form of a solution, when loading it for the first time, it is necessary to pour approximately a liter of water into the compartment intended for this purpose, and then pour the salt there. In the future, it will be necessary to add salt without adding water. The corresponding indicator will inform you when this needs to be done.

Please note that replacing specialized salt for PMM with regular table salt is strictly prohibited, as this can lead to equipment failure.

After setting the water hardness level, it is recommended to adjust the intensity of the rinse aid supply. To do this, at the first start, you need to set the appropriate pointer to one of the average values 3 or 4 (depending on the PMM model) and evaluate the result based on the results. If, after the end of the washing and drying cycle, water stains remain on the dishes, the supply of rinse aid should be increased (move the supply control to the next number); if white streaks remain on the dishes, then, on the contrary, reduce it. If you change the manufacturer of the rinse aid, the setting procedure must be repeated.

Selection of dosage

Unlike salt and rinse aid, in most machines detergent is consumed on a “as much as is” principle, that is, how much was loaded at startup is how much the machine uses, so the correct dosage of the product is important to achieve a quality result. When selecting it, it should be taken into account that detergents may differ in the form of release. They can be produced either in tablets or in powder or liquid form. Powdered and liquid products dissolve more easily and are easier to dose in order to save money.

The required dosage should be selected depending on the number of dishes loaded and the degree of contamination. The more dishes need to be washed and the higher the degree of contamination, the more product you need to load. For ease of measurement, marks are placed in the corresponding compartment. Some models are capable of independently controlling the consumption of detergent; in this case, the described actions are not required.

Nowadays, “three (or more) in one” detergents are common, including, in addition to the cleaning component, salt, rinse aid and various additives. But despite the assurances of manufacturers that these products are self-sufficient, practice shows that it is still more advisable to use them in combination, adding salt and rinse aid separately. In this case, the indicators of water hardness and the intensity of rinse aid consumption must be slightly underestimated.

Choosing effective detergents

In addition to the correct dosage, it is worth considering that products from different manufacturers have varying efficiency. Therefore, if the quality of washing leaves much to be desired, you should try using a different detergent before looking for faults in the device itself. It is recommended to try products from several brands to find the option that is most suitable for the given and type of dishes that you most often need to wash.

In order to save money, you can change them one by one. So, if you need to wash a badly burnt frying pan, then it is more advisable to load a higher-quality, well-cleaning powder into this cycle, and if the dishes are not very dirty, a more budget-friendly product will do the job. If necessary, wash a large number of glassware It is recommended to use a product with special additives that promote additional protection from streaks and stains.

The next component of obtaining a quality result is the correct loading of dishes. Before doing this, it is imperative to remove any remaining food from it.

Dishes should be arranged according to the following rules:

The dishes must be stable to prevent them from tipping over during the washing process.
Elements of cookware should not overlap each other or overlap adjacent items. There should be a distance between the plates to allow water to drain.
Larger and more dirty dishes should be placed in the lower basket. Some models provide the ability to fold back one or two rows of rods for convenience.
Pots, tall frying pans, jars, cups, glasses, glasses and other containers should be placed upside down, that is, with the hole facing down.
The handles of the pans, if they are removable, must be disconnected or positioned so that they do not interfere with the washing process.
It is better to distribute cutlery, knives and other small kitchen utensils evenly in special vertical or horizontal (depending on the PMM model) trays.
It is recommended to place fragile glass products in the top tray, making sure that they do not touch the side walls of the machine.
It is advisable to lean glasses with long stems against a plastic shelf and not against other dishes.
Small or light objects such as lids or plastic cups, can be secured using holders (if this model provides such a possibility).

When placing dishes, you need to ensure that they do not interfere with the rotation of the rocker arms while the machine is operating.

Not all types can be washed in dishwashers kitchen utensils. You still have to wash the dishes by hand, which:

made of wood, fragile glass and earthenware, copper, tin or thermally unstable plastic;
stained with paint or wax;
marked on the packaging with a special sign prohibiting washing it in the dishwasher;
is antique tableware;
covered with hand painting.

Aluminum and silverware may change color, and crystal may frequent washing- darken.

Selecting the optimal program

After the necessary products are loaded into the machine and the dishes are arranged in accordance with the above rules, you need to select the correct washing mode.

Conventionally, all modes can be divided into long cycle programs and express programs.

Express programs are short in duration and use low temperatures. They are used for washing lightly soiled dishes or glassware. This also includes a dish rinsing program, which is used when there are only a few dirty dishes and you just need to rinse them to prevent food from drying out. When using express programs, you need to take into account that tablets from different manufacturers can dissolve at different speeds. Perhaps they will not have time to completely dissolve in a short cycle and, as a result, will not be able to fully demonstrate their cleaning properties. With such programs, it is more advisable to use powders or liquid products.

Long-term programs last more than an hour and a half and use temperatures above 50 degrees Celsius. They are suitable for washing heavily soiled and burnt dishes. Some models of Bosch, Siemens and other dishwashers have automatic programs. When they start, the machine independently determines the degree of contamination and selects optimal temperature and wash time.

In long cycle programs, after completion of the washing process, the drying process is activated, which is based on the principle of evaporation of moisture from hot objects, therefore, in order to avoid burns, it is not recommended to remove dishes immediately after the machine has finished operating. Before doing this, you need to open the dishwasher door for a few minutes so that the dishes can cool down, after which they can be taken out.

Despite the drying process, drops of water may remain on some dishes or on the parts of the PMM itself, so it is advisable to unload it from the bottom shelf.

Dishwasher care

Everyday is not difficult - after each cycle it is advisable to remove and wash the filters and wipe the rubber door gaskets with a rag.

In addition, periodically you need to:

Check the rocker arms for grease deposits and clogging of the sprinkler holes with food debris. If a blockage is found, the holes should be cleaned.
Monitor the readings of the salt and rinse aid level indicators and, if necessary, add or top up the missing products.
Clean the machine by first loading it with a special product and running a program with the highest possible temperature.
Check if the water supply hoses are kinked.

For elimination unpleasant odor You can use special flavors designed for dishwashers.

The result correct use The dishwasher will not only provide crystal clean dishes, but also long term services of the PMM itself.

A dishwasher is a complex household appliance that is not so easy to turn on if you don’t know anything about it and are seeing it for the first time. In this case, instructions come to the rescue, but they are not always written in a language accessible to the common man. In addition, the instructions do not contain many nuances for operation. Therefore, we decided to cover the issue of how to properly use a dishwasher in detail.

How to turn on the machine and set up the program

After the technician installs the dishwasher in its designated place and connects the water supply and drain, you are faced with the task of how to turn on the machine. In this case, you should not rush to load the dishwasher with dishes, because first you need to rinse them by running an idle wash without dishes. To do this you will need salt and dishwasher powder. You can also use it if you purchased one along with the car.

You need to do the following:

open the machine door and pull out the lower basket, under which you will see a lid covering the salt reservoir;
unscrew the cap and pour water into the tank (this is done only once, before the first start);
then pour salt into the water using a funnel;
wipe away any water that has spilled into the chamber;
close the lid of the salt container;
adjust the salt consumption on the control panel (for Bosch dishwashers) in accordance with , which must first be measured.

Subsequently, salt is added as needed; when the salt runs out, the salt indicator lights up on the control panel. After the salt has been added, you need to add washing powder. The powder receptacle in almost all brands of dishwashers is located on the inside of the door. Using a measuring spoon, the powder (approximately 15-20 g) is poured into the compartment and closed with a lid.

Now the car needs to be taken to the wash. To do this, make sure that the water supply tap to the dishwasher is open and the machine is plugged in. Next, on the control panel we find the machine’s power button, indicated by a circle with a vertical stick, as in the photo (on/off).

For your information! In fully built-in appliances, the control panel is located at the end of the door in the upper part; in free-standing models it is located on the facade.

Then you need to select the washing mode at high temperature, for example, intensive washing. All modes have symbols, which we described in detail in the article Designations on the dishwasher. Choice on different models Bosch, Electrolux, Ariston dishwashers are produced differently. In mechanically controlled dishwashers, you need to turn the knob to the appropriate program; there are few such machines left. In machines with electronic and touch controls, selection is made by pressing buttons. Each program and function can have a separate button, which is often found in Bosch dishwashers.

And it’s also possible when there is one button to cycle through all the programs, for example in touch-sensitive models of Electrolux dishwashers. Having selected a program in the machine, you need to press the Start button, which will start the washing cycle. This will start the idle wash.

Further starting of the machine is carried out in the same way. But in addition to the powder, you will also need to pour in rinse aid, the compartment for which is located next to the powder compartment. Just like for salt, you need to set the rinse aid consumption. To begin with, you can set the average value, and then, as you use it, change the value to a higher or lower value, depending on the washing result. If streaks and drops remain, then increase the consumption; if a rainbow film appears or the rinse aid is poorly washed off, then reduce its consumption.

Loading the dishes

Having understood how dishwashing programs are set up and activated, you need to figure out how to arrange dishes in baskets. This can be done in different ways, but the result may not be happy, the dishes will not be washed well, and you will be disappointed in the “helper”. In the instructions for an Electrolux, Ariston or other car, you will probably find an arrangement guide, and even with pictures.

Given the standard cookware that manufacturers rely on, everything is more or less clear. But most often, the dishes of most users do not correspond to the standard ones.

Do not forget! Before loading the dishwasher into the machine, clean the dishes from food residues; it is not necessary to rinse them, but brush off any pieces of food, napkins, bones, etc. with a brush. don't be lazy.

Here are the basic rules for loading a dishwasher:

First load the lower basket with large items (large plates, pots, pans), then the upper one;
place the plates in the holders, leaving a small gap between the plates, otherwise they will not be washed, especially deep tureens;
dishes are placed inside to the center, large plates should be placed in the outer compartments of the basket, and small ones in the center;
pans and baking sheets are placed sideways so as not to block the water supply to the upper basket, and it is better to wash pots by turning them upside down;
It is best to wash pans and pots separately from plates and glasses;
Do not overload the dishwasher with dishes, because this will not wash anything;
glasses, wine glasses, cups, plastic containers and other small items are placed upside down in the upper basket;
for cutlery there is a separate basket or pull-out tray at the top of the dishwasher; ladles, skimmers, spatulas are placed horizontally in the upper basket;
The dishes should not interfere with the free rotation of the spray arms and the opening of the powder receptacle on the door.

When arranging dishes, you need to take into account the fact that not all items can be washed in the dishwasher.

Is there a complete list of what should not be loaded into the car in the article?

Choosing a detergent

Choosing a detergent is one of the difficult tasks for users, because with such an assortment on the market, it is difficult to give preference to any one manufacturer. Here, it is indeed very difficult to give advice on whether it is better to wash with gel, powder or tablets. Everything will depend on your financial capabilities. All of these means have their pros and cons.

For example, easy-to-use combination tablets are very expensive. Powder is cheaper, but it is inconvenient to pour. Our opinion, we do not impose it, it is better to use all products separately, this is powder or gel, salt and rinse aid. Let's explain why:

Which trademark choose Finish, Amway, Somat, think for yourself, we only advise you to read the review.

Choosing the right mode

Having laid out the dishes and prepared the machine, we move on to choosing a program and starting it. It is too important stage in efficient operation of the dishwasher. The dishwashing mode should be selected depending on the degree of contamination and the material used to make the dishes themselves. Let's look at the main modes that most cars are equipped with.

Standard (basic) program - suitable for washing various dishes of medium degree of soiling, carried out by heating the water to 50-60 0 C.
Economical program (Eco) - also runs when heated to 50 0 C, but saves water and electricity. You can wash lightly soiled dishes of various types.
The intensive program is designed for washing very dirty dishes, for example, frying pans, pots, plates with dried food. At the same time, the water heats up to 70 0 C.
The delicate program is designed for washing crystal, glass, plastic and other fragile dishes.
For your information! As for the washing time, it may vary from dishwasher to dishwasher. Washing time can vary from 45 minutes to 3.5 hours.
An automatic program that selects the temperature and other washing parameters depending on how dirty the dishes are.

In addition to modes, do not forget about useful functions. A half load allows you to wash dishes without accumulating them, and the pre-rinse function, on the contrary, will help to better wash dishes that have been lying in the machine for a long time, as well as those with burnt food. The Hygiene+ function is useful for disinfecting baby bottles, jars and cutting boards.

What to do after washing is complete

After washing the dishes and drying them, it is necessary to maintain the dishwasher. You should not treat this with disdain, especially since it will take no more than 10 minutes. Otherwise, everything may result in a lengthy repair.

After turning off the dishwasher and removing the dishes from the baskets, you need to remove the baskets and remove the mesh filters from the bottom of the chamber. Then rinse them under the tap and put them back in place. Next, you need to wipe the walls of the washing chamber with a dry cloth; if there are any stuck pieces of food under the door or rubber band, remove everything. You can leave the car door open for a while to dry, so that moisture does not create an unpleasant odor.

These simple steps will keep your dishwasher clean. Once or twice every six months you need to clean the dishwasher with a grease and scale remover. This will allow you to wash not only the dishwasher chamber, but also the hoses and pipes from plaque and other contaminants.

In conclusion, I would like to devote a few words to safety and dwell on precautionary measures:

It is not recommended to touch the dishwasher with your hands during operation;
The machine must be connected to a grounded outlet;
to protect the machine from unexpected power surges, connect it to the outlet via ;
after the end of the washing cycle, do not rush to take out the dishes, they are very hot;
when reloading dishes while the machine is running, wait until the rocker arms stop;
In the event of a breakdown, do not panic, unplug the equipment and inspect it carefully, do not self-repair, if you are not confident in your abilities, contact a specialist.
Keep children away from the operating dishwasher and do not allow them to press the buttons.

We hope that now you know how to use a dishwasher, no matter what brand it is, Electrolux or Bosch. In addition, you can watch a video on how to handle your dishwasher correctly. Remember: constant adherence to operating rules will extend its service life, delighting you with clean dishes.

Updated 09/24/2017

Dishwashers, like any other household appliance, need correct operation. Otherwise, various breakdowns may occur, and the dishes may simply not be washed well.

Then all the point of using a dishwasher is lost. In order to avoid such problems, it is important to know exactly the basic rules (many of them are written in the instructions - you would know them if you read it). Be sure to remember them, and even write some of them on a sticky note and stick it on the wall.

Correct loading of dishes

You can’t just pick up and shove the dishes into the washing chamber. It must be prepared in advance. In particular, you need to remove large food residues from plates, pans and pots. If your dishwasher's functionality includes “pre-soaking,” be sure to use this function to “wash” pans and pots. If there is no such function, the problem can be solved by using special products for dishwashers. This could easily be Claro - it is the one that easily solves the problem of soot.

Let’s repeat here: load cups upside down, plates and cutlery into the upper basket - that’s what it’s designed for. Ideally, if the dishwasher allows you to adjust the height of the upper basket, this way you can choose optimal height: Not too close to the ceiling and lower basket. This is necessary so that the jet pressure evenly hits all elements of the cookware. Everything will become clear when you become familiar with the operating technology of the dishwasher - it is the same for all models.

Place pans, pots and large items in the lower basket. Some users have doubts about whether the dishwasher cleans pans. So it is precisely the lower basket that is intended for them. The only caveat: they cannot be placed on top of each other. The entire area to be washed must be accessible to water.

Washing fragile dishes

When loading fragile dishes (porcelain, crystal, etc.), position them so that all elements do not touch each other. If you do not take these requirements into account, then it is likely that after washing you will get cracked glasses and plates. Also, you can’t stack them on top of each other.

IMPORTANT: fragile dishes cannot be “washed” at high temperatures. Some models have a special mode for washing fragile dishes. There are also universal modes in which it is possible to wash fragile and ordinary dishes at the same time. In this mode, fragile dishes are placed in the upper tray, ordinary ones - in the lower one. In this case, the temperature at the top will be much lower, due to which optimal washing of both sets is achieved. If there is no such mode, then simply do not set the temperature to high.

Selecting a washing mode

Before the wash cycle begins, make sure you have selected the right one - this is very important. If you wash dishes with specific temperature requirements, we advise you to comply with them. Ideally, it is better to set a gentle washing mode. Then the temperature is set automatically.

Moreover, some sets are not designed to be washed in dishwashers at all. These are usually antique dishes, as well as porcelain, glazed plates, and dishes made from oxidizing metals. It is strictly not recommended to wash it in dishwashers under any conditions. Wood and plastic cannot be washed here. Wood swells greatly after washing, plastic melts due to high temperatures.

As for earthenware, it can be washed in the dishwasher, but only at very low temperatures. It is also possible to wash elements made of thin glass, but we warn you: the glass may become dull. To avoid this, you will have to buy special means, which contain the necessary components to prevent glass from tarnishing.

Any model provides several modes. In this case, the system automatically determines how much water is needed to wash the volume that the user has loaded into the machine. Water consumption and cleaning time can be either reduced or increased. Some classes of dishwashers (or rather, models belonging to the functional and elite classes) independently determine the quality of dishwashing.

Typically, washing lasts more than an hour in normal mode. When choosing the express mode, the duration is reduced to 30 minutes, but in this case you have to take out wet dishes, because... it doesn't have time to dry. The standard mode is called differently for different brands, but almost always it involves washing any dishes at normal (45-50 C) temperature. It also includes rinsing and a main wash cycle, followed by rinsing and drying again. For expensive brands, the standard mode is generally ideal: the system determines the volume of loaded dishes and automatically selects required flow rate water, saves resources if necessary, repeats the rinsing or main washing cycle if deemed necessary, etc. In fact, the user is not required to do anything other than press one button.

It is impossible not to mention the “Bio wash”. This is a mode in which complex contaminants are removed at low temperatures. In this case, you need to use detergents with enzymes in the composition, otherwise the whole point of this regime is lost.

There is also an intensive wash - for very dirty dishes (like the one in the photo on the right). At the same time, the power consumption of the dishwasher increases to the limit, because the water has to be heated to 80 C (different brands vary). This mode uses all possible washing cycles and even their repetitions. If the dishes are very greasy and even contain dried food residues, then the intensive mode will come in handy. Even pans and pots are washed very effectively.

IMPORTANT: Do not wash fragile dishes in this mode under any circumstances - you will simply ruin them.

Drying cycle

Drying deserves special attention. Different models use different types drying, but the most common is condensation. The technology is simple: steam in the form of condensate settles on the walls of the machine and then flows onto the floor. The most effective type is turbo drying, in which wet dishes are blown warm air due to installed fan heaters. Of course, electricity consumption increases again, which is the disadvantage. Another type - intensive - is something between turbo and condensation drying. Moisture removal is achieved through constant air circulation throughout the washing chamber.

Selecting a fixed asset

Most important: hand cleaning products are not suitable for dishwashers. This is the case with washing machines: Do not load hand wash powder because... foam will pour out of all holes (tested in practice). It's the same with dishwashers, and if you use the wrong means, you can first look for a good workshop.

We write down: no powders and soaps (some even manage to put washing powder), no means for manual dishwashing. All this will have an unusually bad effect on the operation of the dishwasher. In some cases, it may fail forever, and even under warranty it will not be restored, because there is such a condition: when using a dishwasher, you must use only the right products.

On this moment There is a large selection on the chemical market, represented by classes:

Rinse aids;
Detergents;
Salt.

The last category deserves special attention. Standard water hardness is not suitable for a dishwasher, especially in our water supplies. That’s why salts exist - they soften the water, which has a beneficial effect on the quality of washing and the efficiency of the device.

There are also tablets - these are detergents, the main advantage of which is ease of use. Just put it in a special compartment and activate the program. It doesn’t have to be changed as often, and this, in turn, promises additional money savings (powders have to be loaded much more often). In general, our advice: use better than tablets than powdered products.

Energy Saving

There is this tricky tip: if the dishes are very greasy, hold them for 20-30 seconds under running hot water from the tap. This removes the bulk of the grease and allows the dishwasher to use much less electricity (eliminating the need for a repeat rinse or wash cycle).

Location of the dishwasher in the house

It's no secret that there are free-standing and built-in models. There are also the smallest dishwashers for small kitchens. You can read reviews of compact models, as well as their advantages and disadvantages, here. At the same time, users sometimes plan to build in separate dishwashers, but this is strictly not recommended. The fact is that in built-in models, since they are surrounded by furniture from different sides, thermal insulation and ventilation technology is provided. If you surround a free-standing model with furniture, this can cause overheating of specific parts of it, which over time will have a bad effect on the efficiency of operation and washing. At a minimum, if you are going to build the device into a closet or under a sink, for example, you need to place it at a distance from all the walls of the furniture - this is important.

Follow our tips on operating and using dishwashers, and then your kitchen assistant will serve you for a long time and very efficiently. We also advise you to read the instructions that came with your model - you will find a lot of useful and interesting things there.

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Modern kitchens are not only different stylish design, but also increased comfort and practicality. In addition to mixers, juicers, blenders, ovens and more kitchen equipment, housewives try to equip it with a dishwasher. Moreover, modern industry offers many models of such equipment, which allows everyone to choose exactly the one that will meet the requirements of the family.

The design of the dishwasher is not complicated, so it is easy and accessible to everyone to use. But still, some rules during operation should be observed. You will learn about the main ones from the article.

How to turn on the dishwasher and set the program

Installation of the dishwasher in your designated space in the kitchen should be carried out by a specialist. But the unit is connected, and the owner is faced with the question - how to start the dishwasher?

First of all, we recommend that you carefully read the attached manual. Do not rush to load the receivers with dishes - first you need to rinse them and run a dry wash. To carry out this process you will need special powder and salt.

The machine does not come with a starter kit for the dishwasher, but sellers always advise purchasing it with your purchase.

Open the dishwasher door and pull out the bottom bin. Below it is a salt reservoir.
Open the lid, pour water into the reservoir and add salt using a funnel.
If water gets into the camera, wipe it off.
Close the salt reservoir with a lid.
On the control panel you need to adjust the salt consumption in accordance with the water hardness.
Pour the detergent powder into the powder receptacle, which is located on the inside of the door.
Make sure that the water supply tap is open and the machine is connected to the network
Start the machine by pressing the power button, which is located on the control panel.

It is important to know! The control panel of fully built-in appliances is located at the end of the door. In free-standing models - on the facade.

Further starting of the machine is carried out in the same way, with the exception of the procedure for adding salt. It should be added only as needed - the salt indicator on the panel will light up.

How to properly operate a dishwasher - important rules

Most models have two baskets for storing dishes.

The lower basket is for large cutlery, and the upper basket is for smaller ones. There is a special tray for forks, spoons and knives. If it is not included in the package, then it is advisable to purchase it.
So, recommendations for using a dishwasher.

It is not recommended to load baskets with frying pans and pots that have pieces of food left on them.
Do not overfill the receivers. The dense arrangement of dishes does not guarantee a high-quality washing process.
Place large dishes and those that are heavily soiled in the lower basket, and fragile and small items in the upper section.
Skimmers, ladles and other items in this direction should be placed on top of the baskets in a horizontal direction.
Place sharp-nosed knives and forks in a special glass with the handle facing up. Devices with blunt noses - handle down.
Cups, pots, saucers, etc. Place upside down in the basket.
Before closing the dishwasher door, make sure that the blades move freely.

Important! How accurately the basic operating rules are followed will determine the quality of washing of loaded accessories.

Finishing the dishwasher process

To extend the life of your dishwasher, you need to know not only the rules for arranging dishes in baskets, but also how to properly use the equipment after the end of the operating cycle.

The main rule is to never remove kitchen utensils from the unit immediately after stopping the washing process. The dishes should dry and cool a little. Therefore, you should wait a few minutes and only then open its door.

Important! To avoid water getting on the dishes located in the lower receptacle, you must first remove the washed kitchen utensils from the lower container.

Not heavily soiled dishes

When studying the rules for using a dishwasher, many people ask: how to wash dishes that are not too dirty? A modern kitchen unit has several programs, in particular, “pre-wash”. This program will prevent food residues from sticking and drying on the surface of a pan, plate or cup.
The “quick wash” function is quite suitable if all the dishes loaded into the receivers are not too dirty.

Greasy dishes

Many housewives decide to buy a dishwasher precisely for the reason that the process of washing greasy dishes itself does not bring great pleasure. Not only is it difficult to wash under normal conditions, despite the fact that modern industry offers a lot of options for washing greasy dishes, but the process itself is not very pleasant.
The pre-soak function provided in the unit is intended specifically for heavily soiled accessories. In case even this function does not help, there is a “Very Dirty” program, which allows you to carry out the washing process in a cyclic manner.

Modern industry produces models that include the “Delicate Wash” program. It is designed for washing fragile items made of Bohemian glass, crystal, etc.

Draining

It is recommended to carry out the water draining procedure if for some reason the kitchen equipment needs to be moved to another location, if repairs are necessary, or in case of a move. How to properly drain water from a dishwasher - recommendations:

Protect your hands with gloves.
Disconnect drain hose siphon equipment kitchen sink or sewer riser.
Place the free end of the hose into the prepared container.
Lift the hose up to stop the flow of water.

When studying the rules for operating a dishwasher, it is also important to know what manufacturers do not recommend doing. So, the dishwasher is not designed for:

Cutlery with bone or wooden handles.
Plastic bottles and containers.
Kitchen utensils made of aluminum.
Painted porcelain.

It is important to know! If the dishwasher does not have a “delicate wash” function, then loading items made of crystal, decorative and Bohemian glass is not recommended.

In addition, the consumer must correctly understand all the manufacturer’s requirements, which will help extend the life of the dishwasher.

Do not overload the dishwasher receivers.
Do not use detergents intended for hand washing.
Use regeneration salt during operation - it must always be in an appropriate container.
Do not open the machine door while it is running.
Do not open the machine door until the blades have stopped completely.
Clean the filters after each washing process.
Wipe the body of the machine regularly.
Do not attempt repairs yourself.
Do not allow any kind of solvent to enter the unit.

Safety precautions

Despite the fact that everything modern equipment practical and convenient, and it is impossible to get injured during operation; everyone is obliged to follow safety precautions.

Basic safety rules:

Do not immerse unprotected hands in water containing dissolved dishwasher detergent.
Do not open the machine door until the dishes have cooled down.
Do not touch heating devices with your hands while the equipment is operating.
If the unit breaks down, immediately disconnect the equipment from the power supply.
The connection of the dishwasher must be grounded.

Important! All these safety rules must be taken into account by all consumers, regardless of the dishwasher model purchased.

How to make your kitchen equipment more efficient

Using detergents will achieve the desired cleanliness of dishes. It is necessary to load detergents only into a special dispenser, which is located built into the equipment doors.

First of all, it is necessary to select the right detergents. Most a budget option- powder or gel. The cost of detergents in tablets is slightly higher, but their use is much more practical - measuring cups or spoons are not required, and some of them also contain regeneration salt and rinse aid.

It is important to know! Dish rinse aid stimulates the flow of water from the dishes and prevents the formation of streaks on their surface after complete drying.

What to do if the dishwasher stops working

There are also cases that after loading the dishwasher, it does not start. Therefore, every owner of such kitchen equipment should know what he should do before calling a specialist. Check:

availability of water at the tap,
is the plug of the machine inserted into the socket,
density closed door equipment,
correct loading of dishes in the receptacles,
correct choice of mode,
filters and impeller nozzles for clogging.

Many housewives are interested in the question of why dishes are poorly washed to remove dirt. If the dishwasher works without interruption, and all loading rules have been followed, then the solution to the problem does not lie in the poor quality of the equipment. There are several reasons for this: